Marinate chicken in soy sauce. How to make honey soy marinade

Chicken in soy sauce is extremely easy to prepare, and the result will please you with exquisite taste and tender meat. You can cook this dish in several variations, namely by roasting or baking in the oven. As the main ingredient, that is, poultry meat, you can take either a whole carcass (preferably not frozen, but the freshest and most chilled), or its individual parts. Each person, for sure, has his favorite "chicken places". Someone prefers the breast, someone is happy to nibble on the wings, and someone likes the drumsticks or thighs. But if you want chicken in soy sauce to become a hot dish of the festive table, then remember the culinary preferences of the guests or, in order not to miscalculate, take care of buying a whole chicken carcass.

Chicken in garlic cream sauce

Chicken fillet is ideal for preparing such a dish. Take it in an amount of 800 g and cut into small pieces. Chop a medium onion into half rings and fry in vegetable oil until transparent. Add chicken fillet and fry until half cooked (15 minutes).

Finely chop a few sprigs of fresh herbs (dill, parsley). Grate two cloves of garlic on a fine grater or pass through a press. Mix 20% cream (200 ml) with garlic and herbs, add salt and pepper to taste. Pour the sauce over the chicken, bring to a boil and simmer the meat over low heat until tender, that is, another 15-20 minutes. Sprinkle the finished dish with grated cheese, cover and leave for a couple of minutes. After that, the dish can be laid out on plates.

Chicken in milk sauce

Thanks to the soft and sourness for hot, you will get the most tender chicken that will simply melt in your mouth. For this recipe, you can take both a whole chicken carcass, pre-boiled, and chicken fillet. Preparing very quickly!

Boil the chicken carcass until tender and disassemble the meat into small pieces or chop the chicken fillet into small pieces. The resulting broth can be used to prepare a side dish. To do this, strain it with a fine sieve, bring to a boil and pour the amount of rice corresponding to the volume of liquid, that is, 2.5 cups of broth should be taken per glass of rice.

Mix 100 ml of broth (and you should still have it anyway) with the same amount of milk, bring to a boil and add 100 g of grated hard cheese (for example, "Edama") to the sauce. Stir. Dissolve starch in cold water (2 tablespoons of starch and the same amount of water) and pour into the milk-cheese mixture in a thin stream. On the smallest fire, cook the sauce until thickened, constantly stirring in a strictly clockwise direction, and not back and forth.

Squeeze the juice from half a lemon into a bowl and add a couple of tablespoons of sauce there. Stir and pour the lemon juice into the bowl with the rest of the sauce. Stir quickly, bring to a boil and remove from heat. Put the chicken pieces in the milk sauce and cover with a lid to keep the meat warm. Divide the hot dish between plates and garnish with rice and fresh vegetables.

Culinary Asian countries are quite popular not only among restaurant visitors. But also among ordinary housewives who cook at home for their family. Such dishes are appetizing and spicy in taste.

Cooking Asian-style chicken is not as difficult as many people think. The recipe will be based on spicy and salty soy sauce. He is actually a universal tool for cooking - and marinade, and sauce, and spices. Its use makes chicken pieces softer, and even skinny poultry will make an awesome dish. Marinated chicken in soy sauce in a pan is a simple dish, it cooks quickly, and it does not require special cash costs.

The recipe uses garlic cloves to complement the meat. If garlic is not at hand, feel free to replace it with chopped onions or sweet bell peppers. It also turns out delicious.

As a side dish for fried chicken, take homemade pickles, fresh vegetables, maybe even a light summer salad with fresh herbs, any boiled cereal or pasta.

This recipe is suitable not only for cooking chicken meat, but also for turkey meat, duck pieces or even pork.

Taste Info Second courses of poultry

Ingredients

• Chicken (thighs) - 1 kg;
• Garlic - 3 cloves;
• Soy sauce - 5-6 tbsp. l.;
• Sesame seeds - 2 tbsp. l.;
• Vegetable oil - 2 tbsp. l.

How to cook marinated chicken in soy sauce in a pan

Start with the meat first. Rinse the chicken. Dry lightly with a paper towel. Cut the meat from the bones, remove the skin. Cut the pulp into small pieces, put in a bowl. You can use whole chicken drumsticks or small thighs. Only their preparation according to the recipe will be a little longer.

Let's prepare the marinade. Peel the garlic cloves. Grind them into a puree. To do this, use a special press or blender. Add puree to chicken. If you do not want to add garlic to the dish, just crush the cloves with the flat side of the knife and send to the chicken. And when the teeth give up their aroma and essential oils, pull them out and do not use them further.

Pour in the soy sauce. Sprinkle sesame seeds - they should not be pre-roasted. After all, the chicken will be cooked in a pan anyway. Leave a little sesame seeds to decorate the finished dish. Please note that there is no salt in the recipe at all. The fact is that the marinade for chicken with soy sauce is already salty. This sauce has a pronounced salty taste. Leave the chicken to marinate for about a quarter of an hour, maybe a little more.

Heat vegetable oil in a frying pan. Make the fire a little stronger than moderate. Arrange the meat pieces evenly in a single layer. Wait for the underside of the pieces to brown slightly. Flip them over to the other side. Turn heat down to minimum. Pour a little marinade in which there were pieces. Let them simmer. If you make the burner too hot, the meat may burn. Therefore, it is better to simmer over low heat, but until cooked. And if you close the lid of the pan when stewing, the marinated chicken pieces will seem to languish. And they will be softer.

Then add the soy marinade again - use up all the liquid. First, simmer until the liquid has evaporated, and then fry the chicken until cooked through.

While still hot, place the chicken pieces in soy sauce from the pan onto a plate. Sprinkle with remaining sesame seeds, if desired. They are white and perfectly create an appetizing contrast of colors with dark brown golden chicken. You can add fresh chopped herbs or a couple of pinches of dried herbs to decorate the dish.

Cooking Tips

• The recipe is suitable not only for cooking chicken pieces in small slices, but also for fillet steaks. Just beat them a little before marinating with garlic.
• In the marinade for chicken, along with soy sauce and garlic, it is permissible to add a dessert spoon of bee honey and dry white wine. The taste of food will be spicier and more aromatic. All alcohol will quickly evaporate during frying in a pan, only its bouquet will remain.
• Also try to cook delicious.

Poultry meat is so tender and tasty that it will certainly react to any culinary manipulations and bold experiments. Take a closer look at the presented recipes, useful tips and tricks, and the chicken in soy sauce in the oven will be your best, expertly executed exclusive.

How to marinate chicken in soy sauce for the oven

Some people like white poultry meat, many like chicken legs, wings or thighs. Each part of the product reacts differently to pre-treatment, therefore, at this stage of preparation, it is especially important to know the features of the technological process.

Things to consider when marinating chicken:

• Seasonings such as herbes de Provence, saffron, curry or ginger have rich and vibrant flavors that can overpower the delicate taste of meat.
• The amount of time the chicken spends in the cooked sauce depends on its weight. If it is necessary to keep the carcass in the marinade for more than two hours, we send it to the refrigerator. For small pieces, 90 minutes in the kitchen is enough.
• It is imperative to salt the chicken, because the white granules reveal the taste of poultry meat and ensure the formation of a crisp. However, we keep in mind that this spice is originally part of soy sauce, so we will be careful when processing poultry.
• To create the perfect marinade, we carefully select seasonings, taking into account the effect on the meat product. However, without their participation, it will not be possible to get a real culinary masterpiece.
• We exclude the presence of fresh plants from the marinade, since they tend to darken when baked, which will negatively affect the appearance of the finished dish.

Since the criterion of truth is always practice, let's look at specific recipes on how to properly cook chicken in soy sauce in the oven.

Chicken fillet dish

White poultry meat is a sought-after product for preparing a variety of delicious dishes. Marinated chicken fillet in soy sauce in the oven turns out to be especially tender and fragrant.

Composition of ingredients:

• homemade sour cream - 50 g;
• soy sauce - 40 g;
• curry seasoning - 8 g;
• chicken fillet - 2 pcs.;
• vegetable oil;
• garlic cloves - up to 4 pcs.

Cooking method:

1. We thoroughly wash the poultry meat, divide the breasts into two parts, wipe with paper napkins. We are not too lazy to dry the chicken, otherwise we will not be able to crunch on our favorite crust!
2. Rub the fillet with a little salt and curry. This seasoning contains wonderful spices: coriander, mustard, nutmeg, cumin, hot pepper. Magnificent composition!
3. We make several shallow cuts on the meat, insert a piece of garlic into them. We combine sour cream in a bowl with half the amount of soy sauce. We coat the layers with the resulting mixture, leave for 1.5 hours in a closed container.
4. We process the baking sheet with vegetable oil, lay out the fillet, pour the rest of the marinade on it, bake for 40 minutes in the oven at t 180 ° C.

Unique aroma and taste - Asian cuisine has such advantages. The main ones in it are spices, spices and sauce. For example, soy. It makes chicken very tasty. It can be fried, stewed or baked. Chicken with soy sauce is a great option for a delicious lunch or dinner. Try it, and recipes with photos will help you cook.

How to marinate chicken in soy sauce

Not sure how to marinate chicken in soy sauce? Recipes and recommendations for them easily solve this problem. Soy sauce is a unique product that makes any meat much softer and more tender. It has long ceased to belong to purely Asian cuisine, because many countries use it for baking, frying or stewing. For chicken, it is recommended to use a light sauce. If you fill it with dark, then the meat may lose its original color.

Soy sauce is the basis of most marinades. Chicken aged in it is one of the favorite dishes of even the most sophisticated gourmets. Fillet, breast, drumsticks, thighs and other parts of it will be even tastier if you add sour cream, garlic, vinegar, ginger or even honey and oranges to the marinade. Meat with such a dressing acquires a pleasant caramel shade, and the skin becomes like icing - just as smooth and shiny. The process of marinating a chicken includes the following steps:

1. The meat needs to be processed - washed, divided into portions and placed on a towel or napkin to drain excess liquid.
2. Then you can start to prepare the chicken marinade with soy sauce and other products according to the recipe, whether it be sugar, honey, white wine, dried herbs, etc.
3. It remains to pour the chicken with the resulting dressing, mix it well so that it is completely covered with the mixture.
4. Leave to marinate for at least half an hour, or better - for 2-3 hours.

Chicken in soy sauce - recipe

When buying soy sauce, be sure to study the composition. The product must be of high quality - it does not contain flavors, flavor enhancers and dyes. It is better to take a transparent container. What is the recipe for chicken in soy sauce to choose? It all depends on your tastes and purpose of the dish. By the holiday, you can bake a whole carcass. If there are a lot of guests, then take more thighs, drumsticks and more wings for a supply. They will be even more festive with the addition of canned pineapples.

For a simple family dinner, a chicken with vegetables is suitable, because this is already a full-fledged dish and you don’t have to think about a side dish. Fried glazed wings will be a great addition to a mug of beer. A few more helpful tips for cooking chicken:

1. For the second meat, you can serve boiled potatoes, mashed potatoes, assorted vegetables, rice or buckwheat. No less delicious with pasta.
2. It is not necessary to use a side dish because the chicken itself is very appetizing.
3. You can make the crust even more crispy with cheese. When baking, they just need to sprinkle the meat a couple of minutes before the end of cooking.

in a frying pan

• Cooking time: 45 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 135 kcal.
• Cuisine: Russian.

Chicken in soy sauce in a pan according to this recipe is stewed with ginger and garlic. As a result, the dish turns out to be spicier and more fragrant, just like in oriental cuisine. No additional seasonings or spices are required. With such a simple set of ingredients, this is an excellent dish. Ginger can be added fresh or dried.

Ingredients:

• vegetable oil - 1 tsp;
• garlic - 5 cloves;
• chicken in any form - 500 g;
• green onions - a few feathers;
• ginger root - about 5 cm long;
• soy sauce, water - 2 tbsp.

Cooking method:

1. Pass the peeled garlic through a press or finely chop.
2. Rinse the ginger root, peel and cut into long sticks.
3. Wash the chicken meat too, divide it into portions, put it in a colander to drain excess liquid.
4. Heat vegetable oil in a frying pan. Saute ginger and garlic first.
5. After 2-3 minutes, introduce the chicken. Cook over high heat until crispy, turn over, fry a little more.
6. Mix water with sauce, pour them into a pan.
7. Simmer over medium heat for a couple of minutes, then add chopped green onions.

In the oven

• Cooking time: 1 hour.
• Calorie content of the dish: 247 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

One of the simplest recipes is chicken in soy sauce in the oven. The dish turns out juicy, and thanks to baking it is also low-calorie and even healthy. In addition to the two main ingredients, nothing else is required. To make the meat richer, you can pre-soak it in the sauce and hold for a couple of hours. So the chicken will be soaked and will be very juicy. You can serve your favorite mashed potatoes, pasta or something from cereals as a side dish.

Ingredients:

• soy sauce - 250 g;
• chicken carcass - 1 pc. weighing approximately 1 kg.

Cooking method:

1. Rinse the chicken, divide into portions and transfer to a deep bowl.
2. Top with sauce, mix, leave for 2 hours in the refrigerator.
3. Turn on the oven so that it warms up to 180 degrees.
4. Next, transfer the meat to the bottom of the baking dish.
5. Drizzle sauce over the top again.
6. Bake for about 40 minutes until golden brown.

In a slow cooker

• Cooking time: 1 hour.
• Servings: 6 persons.
• Calorie content of the dish: 106 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

A whole chicken carcass can be baked not only in the oven. A multicooker will do this job perfectly. It is very convenient to use the delayed start program - prepare the carcass in the morning, and set the timer for 5-6 pm. Arriving from work, you will not have dinner, but immediately start eating. Chicken in soy sauce in a slow cooker can be cooked in the “Baking”, “Frying”, or “Stew” mode.

Ingredients:

• mayonnaise - 2 tablespoons;
• garlic - 5 cloves;
• vegetable oil - 2 tablespoons;
• butter - 1 tbsp;
• soy sauce - to taste;
• mustard - 1 tbsp;
• chicken carcass - 1 pc.;
• pepper, salt - to taste.

Cooking method:

1. Rinse the carcass, put it on a towel and leave to wrap around.
2. Chop the garlic with a knife or grate, mix with mayonnaise, mustard, spices and sauce.
3. Mix well and marinate the chicken carcass with the resulting mixture, let it stand for about half an hour.
4. Next, put a piece of butter on the bottom of the multicooker bowl.
5. Send the carcass there, close the lid.
6. Turn on the “Baking” mode for 1 hour, and after half an hour turn the chicken over.
7. Cook until the beep.

Chicken fillet

• Cooking time: 1 hour.
• Servings: 3 persons.
• Calorie content of the dish: 152 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Fans of a crispy crust and the smell of smoke will love chicken fillet in soy sauce, cooked on a grill pan. Even with such a roast, the dish turns out to be dietary. To taste, it is very similar to meat cooked in nature, although it still has some differences. If you don’t have a grill pan, use a regular one or bake the chicken in the oven.

Ingredients:

• spices - to taste;
• chicken fillet - 400 g;
• salt - a couple of pinches;
• soy sauce - 2 tbsp.

Cooking method:

1. Rinse the fillet pieces under water, put on a paper towel and let it flow around.
2. Next, cut the meat into strips, shift to the bottom of a deep container and pour over the sauce. Stir, leave to marinate for half an hour.
3. Heat the grill pan well, fry the fillet on it on each side for 3-4 minutes until a golden crust appears.
4. Then flip the pieces over. Also bring to a crust.

Chicken breast

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.

Chicken lovers know that the driest part is the breast. It will turn out juicy if cooked correctly. It can be chicken breast in soy sauce with garlic for spiciness. Sesame adds beauty to the dish. You just need to sprinkle them with a ready-made breast. The broth gives it additional juiciness - just half a glass is enough. When stewing in it, the meat becomes softer and more tender.

Ingredients:

• sesame - a little for sprinkling;
• garlic - 4 cloves;
• chicken broth - 0.5 tbsp.;
• vegetable oil and starch - 3 tablespoons each;
• soy sauce - 4 tablespoons;
• chicken breast - 400 g.

Cooking method:

1. Clean the breast from cartilage, bones and skin. Rinse the fillet, pat dry and cut into small pieces.
2. Drizzle the sauce over the meat and let sit for 10 minutes.
3. Peel the garlic, chop very finely.
4. Moisten starch with sauce, sprinkle fillet pieces with it.
5. Heat the oil in a frying pan, fry the chicken with garlic on it, stirring constantly.
6. After 5 minutes, pour in the broth, darken the dish until it thickens.
7. Sprinkle with lightly toasted sesame seeds when serving.

With honey

• Cooking time: 1 hour 50 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 215 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you think that honey will not make meat tastier, then you are mistaken. During cooking, it will almost completely evaporate. Only a light sweetish aftertaste and fragrant caramel crust will remain. Sauce and garlic will add a piquant note. As a result, the most ordinary dish turns almost into a delicacy. Chicken in soy sauce with honey is especially suitable for a romantic dinner, although this dish is no worse for a casual menu, especially with a vegetable salad.

Ingredients:

• honey - 1 tbsp;
• chicken thighs - 6 pcs.;
• mustard - 1-3 tablespoons;
• soy sauce - 150 g;
• olive oil - 100 g.

Cooking method:

1. Take a deep bowl, where to mix the sauce with olive oil and mustard. Beat with a whisk until smooth.
2. Dip clean and dry thighs into the resulting marinade, leave them for about 1 hour.
3. Next, transfer the meat to the bottom of the baking dish.
4. Cook in the oven for about 40 minutes. The recommended temperature is 180 degrees.

With vegetables

• Cooking time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 186 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: easy.

According to this recipe, you can cook a full lunch or dinner, because vegetables serve as a side dish here. Their combination with chicken meat is considered ideal in dietary nutrition, so this dish is suitable for losing weight. Chicken with vegetables in soy sauce gets additional juiciness by using a baking bag. The meat is stewed in its own juice, so it does not dry out.

Ingredients:

• garlic - 1 clove;
• cherry tomatoes - 10 pcs.;
• chicken - 400 g;
• carrots - 1 pc.;
• chili pepper - 1 pc.;
• soy sauce - to taste;
• onions - 2 pcs.;
• spices - to taste;
• potatoes - 600 g.

Cooking method:

1. Rinse the meat, cut into small pieces or divide into portions.
2. Transfer the chicken to a bowl, pour sauce on top, marinate for about half an hour.
3. Next, place the meat in a bag or sleeve for baking.
4. Rinse the vegetables, chop and dip in the sauce.
5. Then also fold into the sleeve. Place it on a baking sheet.
6. Send to the oven for 1 hour. The optimum temperature is 180 degrees.

Chicken thighs in soy honey sauce

• Cooking time: 10 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 256 kcal.
• Purpose: for lunch / for dinner / for a festive table.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If you like baking recipes, then try roasting chicken thighs in honey soy sauce in the oven. An unusual marinade with the addition of Dijon mustard seeds makes the meat sharp and juicy. Outside, it is covered with a crispy crust, and the flesh inside remains so tender. The combination of honey and mustard gives the chicken both a sweet and spicy taste. The caramel crust makes it pleasant in appearance, so chicken in honey and soy sauce is ideal for a holiday.

Ingredients:

• chicken thighs and drumsticks - 9 pcs.;
• basil, paprika, marjoram, parsley, black pepper and dill - to taste;
• strong and Dijon mustard - 1 tsp each;
• vegetable oil - 1 tbsp;
• honey - 1 tbsp;
• salt - to taste;
• soy sauce - 1 tbsp;
• garlic - 3 cloves.

Cooking method:

1. Mix the sauce with oil, mustard, spices and honey.
2. Rinse the legs and thighs thoroughly, then place in a saucepan.
3. Top with marinade, add chopped garlic here. Toss the drumsticks with the thighs so that they are completely covered with dressing.
4. Leave overnight in the refrigerator.
5. In the morning, transfer the meat to a baking dish, cook in the oven for 1 hour at 175 degrees.

Video

Asian cuisine is gaining more and more popularity. The reason for this is not only the unique taste and aroma, but also the effect on appetite, digestion, and general health. And various spices, spices, sauces contribute to this.

Soy sauce is very good for many dishes. Consider the various options for using it for cooking chicken meat. Those who have tried it know how savory and tender the meat marinated in this sauce becomes. And for those who are still unfamiliar with the properties of soy sauce, we advise you to do this using one of the proposed recipes.

Chicken in soy sauce. Best Recipes

Recipe 1. Chicken breast in soy sauce

Chicken breast is very healthy, but a bit dry - everyone knows about it. This quality stops many. But if you try to use soy sauce at least once when cooking chicken breast, then you will fall in love with this category of chicken meat.

Required Ingredients:

- chicken breast (400 g);

- garlic (4 cloves);

- three tablespoons of vegetable oil and potato starch;

- chicken broth (half a glass);

- soy sauce (4 tablespoons);

- sesame seeds (for sprinkling).

Cooking method:

Free the chicken breast from the bones and skin. Cut the fillet into strips.

Sprinkle the meat with soy sauce, leave for ten minutes.

Sprinkle the fillet, soaked in soy sauce the day before, with starch. Mix well.

Cut garlic cloves into cloves.

Heat the oil, put the chicken fillet and garlic in it.

Stirring almost continuously, fry. Spend about five minutes on this process, then pour in the broth.

Bring the ingredients to readiness, the dish - until thickened.

Delicious chicken breast fillet is ready, it remains only to sprinkle with fried sesame seeds.

Recipe 2. Chicken thighs in soy sauce

Chicken thighs marinated in vinegar and soy sauce are delicious. Yes, and garlic will make its own, very positive, adjustments to the taste of chicken meat.

If you keep the meat in the marinade longer, the result will be stunning - you will get tender meat that melts in your mouth.

Required Ingredients:

- chicken thighs (about one and a half kilograms);

- half a glass of vinegar and soy sauce;

- garlic (3 cloves);

- Bay leaf and ground black pepper.

Cooking method:

Mix vinegar, soy sauce, chopped garlic, pepper, bay leaf.

Pour the washed thighs with this mixture. Soak them in the marinade for at least an hour. During this time, the meat must be turned at least once.

Bake in a preheated oven for about an hour.

Recipe 3. Chicken fillet in soy sauce

The meat will have to be marinated all night, so you will be able to taste this yummy only the next day. But the wait is worth it, you will want to enjoy the unusually soft and fragrant chicken meat more than once.

Required Ingredients:

- chicken fillet (500 g);

- soy sauce (4 tablespoons);

- sesame (2 tablespoons);

- grated ginger (2 tsp);

- vegetable oil (3 tablespoons).

Cooking method:

Chicken fillet, washed and dried, cut into pieces.

Mix sesame seeds, soy sauce, oil, ginger.

Fold the chicken into this marinade, leave overnight in a cold place.

And the next morning, fry the chicken fillet in vegetable oil. Let the fire be medium, and the meat should become ruddy.

Recipe 4. Chicken with honey and soy sauce

The most ordinary weekday dinner can suddenly turn into a festive one, all you have to do is add soy sauce, a little white wine and a spoonful of honey to the traditional chicken. Such a small thing, but how the aroma and taste of meat changes. And now you are no longer just chewing a piece in thought, but reaching for a plate with pleasure to take more and more.

Required Ingredients:

- chicken meat (600 g);

- one tablespoon of honey and dry white wine;

- soy sauce (3 tablespoons);

- vegetable oil (for frying);

- ground black pepper.

Cooking method:

Wash the meat and lightly beat off.

Mix honey with soy sauce and wine.

Put the meat into the heated oil, pour it with this delicious mixture.

The fire will need a strong one. On it, fry the chicken, shifting it, pouring it with honey and soy sauce.

Recipe 5. Chicken in soy sauce with oranges

A recipe for those who love a certain sweet note in a meat dish. Chicken meat cooked according to it just melts in your mouth. And its aroma is so pleasant that it immediately causes an appetite.

The recipe calls for a chicken carcass. You can use chicken thighs, wings.

If you want a thicker orange sauce, you can add a couple of tablespoons of starch to it.

The experiments don't stop there. Try honey instead of sugar. Add some ginger.

Required Ingredients:

- soy sauce (4 tablespoons);

- the same amount of sugar;

- mustard (2 tablespoons);

- garlic (4 cloves);

- oranges (4 pcs.);

- water (200 ml);

- chicken (about 1.5 kg).

Cooking method:

Boil oranges. To do this, they need to be peeled, cut into cubes, put in a saucepan, pour water. Water - one glass.

Bring to a boil, add sugar. Boil on low heat for no more than five minutes.

Set aside - let it cool.

Meanwhile, peel and chop the garlic, mix it with soy sauce and mustard.

Pour this mixture into the almost cooled orange broth.

Cut the chicken into pieces, put in a baking dish. Don't forget to oil it first.

Turn on the oven, let it heat up to 200 degrees.

Pour sauce over chicken pieces from saucepan.

Bake the meat for three quarters of an hour.

Use high quality soy sauce in your kitchen. Only this is good for health. It has no place for flavors, dyes, flavor enhancers. Therefore, when buying a product, study the label - find out from what and how it is prepared. Know that the healthiest way to make it is to ferment soybeans.

Buy the sauce that is bottled in a transparent glass container.

If you want to cook a very original chicken for the festive table, try, in addition to soy sauce, also use a can of canned pineapples. To 100 ml of syrup drained from a jar of pineapples, add 1/3 cup of soy sauce. Marinate meat in it. And when you put the chicken pieces on a baking sheet, cover each with a pineapple ring, pour over the remaining sauce and bake. At the very end of cooking, sprinkle with grated cheese. Get exotic mixed with the usual - in one dish.