How to cook chicken breast medallions. Recipe for a great dish - chicken medallions

Chicken medallions- small chicken cutlets round, made from whole chicken meat(not minced meat). Medallions are fried almost without oil on a grill pan for just a few minutes and they turn out very tender and tasty, besides, the preparation of this dish will take you very little time. A fragrant thyme sauce will add spice and sophistication to your dish.

Ingredients

For chicken medallions

• chicken fillet 400-500 g
• olive oil 1-2 tbsp. spoons
• salt
• black pepper

For the thyme sauce

• thyme 15-20 g
• olive oil 30 g (6 tablespoons)
• lemon juice 30-35 g (5-6 tablespoons)
• garlic 2-3 cloves
• sea ​​salt 2-2.5 teaspoons

Cooking

First, let's prepare the thyme sauce. I made the sauce to my taste, it turns out salty and rather sour. You can add a little less or a little more salt, garlic and lemon juice depending on your taste.

Wash thyme, dry. We separate the leaves from the stems, to do this, squeeze the twig from above with two fingers and draw along the twig from the top to the base, all the leaves should remain on your fingers.

Thyme leaves rubbed with salt and olive oil in a mortar. When I was cooking, I did not have a mortar, I ground thyme in a glass bowl, and used a wooden rolling pin handle as a pestle.

Add the chopped garlic to the sauce and lemon juice, again carefully grind everything.

The thyme sauce is ready.

Cooking chicken medallions

Chicken fillet lightly beaten through cling film. We don’t need to beat it very hard, we just need to slightly level the fillet in thickness.

Using a culinary ring, cut out the medallions. If you do not have a ring, then using a mug or something round, mark the shape of the future medallion on the fillet, and then cut out the medallions according to the marking sharp knife. From the remaining meat, you can boil or fry pieces, just like medallions, but do not serve them to the table, but eat them on the sly from everyone, because, of course, they will not look very presentable, but the taste should not differ.

Lubricate each medallion with olive oil, salt, pepper with black pepper or a mixture of peppers on both sides.

We spread the medallions on a very hot grill pan, which does not need to be lubricated with oil, just the oil with which we greased the medallions is enough. You can probably use a regular frying pan, but I haven't tried it.

Fry the medallions for 1-2 minutes on each side until golden brown. In the same pan, you can fry lubricated with olive oil and salted vegetables, which will be an excellent side dish for our dish. I fried sliced ​​sweet orange pepper and tomato.

We spread the medallions on plates, pour over the thyme sauce and serve immediately. Chicken medallions with thyme sauce are ready. Bon appetit!

Many housewives, preparing for a festive event, are looking for new and interesting recipes wishing to surprise their guests with an original, hearty and extremely tasty dish. Chicken meat is perfect for this. Although white poultry meat is fresh, but cooked in a certain way, it becomes unusually tender, juicy, with a breathtaking aroma. Chicken medallions are the most good option For holiday table. The dish always turns out tasty, original, at the same time unusual and refined.

Peculiarities

Many may be surprised to hear about such a dish, not knowing what it is. Medallions are made from different kind meat, more often for this they take pork, veal or beef. Usually they prepare "medallions" from tenderloin. This meat is the most suitable for cooking this dish. You can also make it from chicken. Chicken medallions are no less tasty than those made from other types of meat. They are round-shaped cutlets, but they are prepared not from minced meat, but from a whole piece of meat.

Using a fillet, getting a rounded shape in the form of a medallion is quite difficult, so the question should be approached creatively and creatively. You can cook chicken breasts in the oven, fry them on regular frying pan or use the grill.

Popular Recipes

There are many recipes describing how to make medallions. Let's consider some of them. This will allow you to choose the option you like best, so that you can then write it down in your cookbook.

Chicken medallions

To cook quickly juicy medallions from the fillet, you need to prepare the following products:

• one breast;
• 100 grams of mushrooms;
• 100 grams of cheese;
• bulb;
• 2-3 tbsp. l. mayonnaise and sour cream;
• salt.

To prepare this delicious dish, you need to follow a few steps.

1. Take the mushrooms and fry them with onions. Can be used as fresh mushrooms, as well as frozen.
2. After the mushrooms, it is worth doing the preparation of the meat. To do this, the skin is removed from the chicken, the breast is cut off from the bones. The resulting fillet pieces should be very finely chopped so that the mass looks like minced meat.
3. Salt, spices are added to the mixture, and then ketchup is placed.
4. Mayonnaise is added to the mass with mushrooms.
5. Line a baking sheet with foil or parchment paper. Spread the meat mixture on it with a spoon, trying to lay it out in the form of medallions.
6. On circles minced meat top with a pile of fried mushrooms with onions.
7. Spread a layer of grated cheese on top of the mushrooms.
8. The baking sheet is placed in a preheated oven, and the dish is cooked for half an hour. The oven is heated to 180 degrees.

After half an hour, the dish can be taken out of the oven, it is completely ready for consumption. It can be eaten as independent dish or with any garnish.

Breasts cooked in batter are very tasty.

Quick fried medallions

You will need very few ingredients to prepare this dish. Have to take:

• chicken breasts - 600 grams;
• eggs - 2 pcs.;
• flour for rolling - 1-2 tbsp. l.;
• salt, seasonings;
• vegetable oil.

To please your loved ones with a simple, but very satisfying and tasty dish, you need to take the meat and cut it into pieces across the fibers. Slices are cut with a thickness of about 5-7 mm. They should not be rebuffed.

Next, a little flour is poured into the container, spices and seasonings are added. Each piece of meat is rolled first in flour, then in an egg, then again dipped in flour. Prepared meatballs are carefully placed on a hot frying pan with oil. Fry the meat under the lid until golden color. Fry the pieces on each side.

Meat "in Geneva"

It only takes half an hour to make this. delicious dish. The chicken meat is juicy and very soft.

For its preparation take:

• chicken breasts - 500-700 g;
• Bulgarian pepper - 1 pc.;
• tomato -1 pc.;
• Yalta red onion - 1 pc.;
• mayonnaise - 2 tbsp. l.;
• garlic - a couple of cloves;
• greenery;
• salt, spices.

To prepare a dish, you need to prepare the products in advance. Should be taken necessary vegetables and cut them into slices.

After that, it is worth doing meat. To do this, the fillet is slightly beaten off, seasonings and spices are added. The pieces are smeared with mayonnaise, add ground garlic. To the middle meat piece spread vegetables, cut into rings, greens.

Pieces of meat need to be rolled to the middle, capturing the edges. To keep the product in shape, it is fixed with toothpicks. In this form, the medallions are dipped into boiling water. vegetable oil and fry in a frying pan until a delicious crust appears.

Hot chops are best served with rice or fresh salad. Remove the toothpicks from the meat before serving.

Low calorie spinach dish

Lean chicken and spinach go great together in one dish. Products for cooking:

• chicken fillet - 2 pcs.;
• spinach - a large bunch;
• butter - 1 tbsp. l.;
• olive oil - 2 tbsp. l.;
• fragrant herbs;
• paprika;
• salt and pepper to taste.
• white wine - 50 ml.

To make this dish delicious, you need to take the fillet, and divide the breast into equal parts. If desired, the meat can be beaten off a little using a kitchen hammer. The fillet is beaten through a plastic film.

Dried herbs, spices are mixed in a separate bowl, and the meat is rolled in this mixture. Pieces are sent to the pan to fry. After the appearance of a golden crust, the pan is covered with a lid.

While the meat is languishing under the lid, you should take the spinach, wash it and cut it. When the meat is almost ready, spinach is added to the pan, white wine is poured in, and after a minute it is removed from the heat.

Bacon-wrapped chicken medallions

Fillets are more suitable for making medallions. This part of the chicken is less fatty, so bacon and cream are added to the dish. Thanks to this combination, the meat is juicy and appetizing.

To prepare it, take the following products:

• half a kilo chicken fillet;
• 200 g bacon;
• 50 ml low-fat cream;
• spices.

To prepare a dish with bacon, you need to divide the meat into parts. In this case, it should be that the piece is calmly wrapped in a slice of bacon. Each piece of fillet is wrapped with a strip of bacon. The edges can be fixed with a toothpick. For this dish, it is better to take already chopped bacon, it is very thin when cut, it does not tear, it is plastic.

Ready rolls are laid out on a baking sheet and poured with cream mixed with spices. The baking sheet is placed in an oven preheated to 170 degrees for 25-30 minutes. This is enough time for the bacon slices to brown and the cream to soak the meat.

To give the desired shape to the product, use culinary ring. In the absence of a ring, this can be done with a sharp knife.

Many chefs recommend not keeping the dish on fire for too long, so as not to overdry the meat. To prepare, it is enough to hold the medallions over high heat for 3 minutes on each side until an appetizing blush appears. Before turning the chicken into the pan, add a little butter, as well as a mixture of herbs. After that, you need to remove the fire, and cover the pan with a lid.

Medallions can be quickly fried on a grill pan. Fillets are fried on it for several minutes on each side until a golden appetizing crust appears.

To learn how to cook juicy chicken medallions, see the video below.

Chicken fillet has a rather neutral taste and we can say that it is a bit dry. But there are many good ways its preparations, in which it not only does not lose its juice, but becomes even juicier and more bright taste. Chicken medallions are one such great recipe.

Recipe for chicken medallions in the oven

Pretty simple and quick recipe, and the products are the simplest. But the taste is unusually delicate and fragrant.

Ingredients:

• chicken fillet - 6 pcs.;
• cheese - 150 g;
• cream 33% - 300 ml;
• rosemary - a sprig;
• garlic - 2 cloves;
• - 15 ml;
• a mixture of peppers, dry garlic, salt.

Cooking

We cut each piece of fillet into two halves across and lightly beat off. However, you can cut it the way you like it most, it will not affect the taste of the dish. In a mortar, grind fresh, dry garlic, a mixture of peppers, leaves from one sprig of rosemary, oil and salt. We turn it all into a paste and rub each piece of meat with it. We spread the medallions in a baking dish (preferably a smaller diameter, but deeper), and pour cream over each layer. Top everything with cheese and bake at medium temperature for about half an hour.

How to cook tasty chicken medallions from chicken breast?

Thanks to original ingredients, which will be a kind of filling for medallions, this dish will become the “highlight of the program” on any table.

Ingredients:

• egg - 2 pcs.;
• chicken breast - 2 pcs.;
• onions - 2 onions;
• avocado - ½;
• bell pepper - ½;
• - 10 g;
• soy sauce- 60 ml;
• cheese - 100 g;
• dill - ½ bunch;
• salt, vegetable oil, pepper.

Cooking

We divide the chicken breast into fillets and cut each such fillet into two flat medallion pieces. Lightly beat them off, add salt and sprinkle with pepper. So they stand for a few minutes to lightly marinate.

Finely chop the onion and dill and send it to fry in oil, as soon as the onion begins to appear translucent, pour the mixture of soy sauce with wasabi into the pan and simmer until the liquid has evaporated.

Hard boil eggs and pour cold water so that they cool down faster and then clean better.

Fry the medallions for 2 minutes on both sides for a very hot pan and transfer to a baking dish in a single layer. We clean the eggs and finely chop, mix with onions. Bulgarian pepper cut into pieces, one for each medallion. Remove the avocado from the shell and also cut into pieces. If you got very ripe fruit, then you can make servings with a tablespoon.

Now, for each piece of chicken, lay out a spoonful of filling, a piece of pepper and avocado, and on top, on fine grater rubbed with cheese. Bake for 15 minutes at 230 degrees, and then leave for another 5 minutes in the oven turned off.

I think everyone loves Saturday. With no exceptions. And you don't have to explain why. Day off. That word is enough :) Every Saturday I start with the Smak morning program. Guests at Vanya Urgant's are preparing something tasty and interesting. I don't always repeat the recipes that celebrities share on the program, because often they cook something fatty, too satisfying, and sometimes even heavy for my stomach. But still, there are Saturdays when, after the Smak program, I go to the store and dinner is prepared in the kitchen for the whole family.
Today is that Saturday.
Anna Snatkina shared a recipe chicken medallions in cream. The recipe is simple, but the result exceeds all expectations.
Dedicated to lovers of light, very delicate food :)
Ingredients:
- chicken fillet or breasts - 300-350 g
- cream (20%) - 200 ml
- flour - 2-3 tbsp. (here depending on the consistency of the cream. The sauce should not be too thick)
- salt pepper
- a form for baking. I took a round cake pan

1. Cut the chicken fillet into not too thin strips. Roll each piece in salt and pepper. Seasonings can be added if desired. I added dried basil.2. Preheat the oven to 180C.3. Whip cream a little with flour.4. Place the chicken meat in a baking dish so that the bottom of the dish is completely covered. Pour in cream. Then lay out the remaining meat again and pour over the cream again. I got four layers. Well, this is conditional, because the sauce is liquid and the meat sank in it anyway. 5. Sprinkle greens on top and put in the oven for 40-50 minutes.
It turns out a kind of casserole. Well, very, very tasty. And to the place, as far as family council it was decided to leave sweets and pastries for a while. Firstly, mom cannot calm down and lose weight to the point where she likes it. The second follows from this - there will be no one to eat :)) I don’t eat, mom too, and dad under a woman’s heel: D A series of holidays is just around the corner, then we’ll return to sweets. And I have in stock great amount unsweetened recipes.

Some housewives do not really like to cook something from chicken fillet in the oven - the dish turns out to be dryish, insipid and not very attractive in appearance. But knowing some culinary tricks and using unusual products, the opposite result can be achieved.

Dish under walnut-lemon coat

To prepare juicy and delicious medallions from chicken you will need the following products:

Cooking breading: ground walnuts, hot peppers, zest from half a lemon, mix finely chopped cilantro in a bowl, and beat the egg with salt. Salt each, roll in flour, dip in an egg beaten with salt and roll in the finished breadcrumbs. Then fry all the breasts in sunflower oil in a skillet over high heat.

Fry each side for 4-5 minutes.

Then they must be laid on a baking sheet and put in the oven, heated to 210 degrees, for a quarter of an hour. While they are in the oven, you can make garlic-lemon mayonnaise. For 200 gr. ordinary mayonnaise, add squeezed juice from one lemon, finely chopped garlic clove and zest removed from half a lemon. Mix everything well. When ready in a crispy walnut-lemon crust, cut into pieces, put in portion plates and top with mayonnaise.

Japanese motives for chicken fillet

Oriental medallions can be prepared from chicken fillet with the addition of Japanese spices: wasabi and soy sauce. For this dish you will need the following ingredients:

• chicken breasts - 3 pcs.
• - a quarter
• eggs - 2 pcs.
• onion - 2 heads
• avocado - quarter
• wasabi - 1 tbsp. spoon
• soy sauce - 50 gr.
• sunflower oil - 50 gr.
• dill - bunch
• salt - as needed
• hard cheese - 100 gr.

To prepare chicken medallions with a Japanese accent, you should deal with the filling first. To do this, finely chop the onion and fry in sunflower oil until cooked, add dill, wasabi and soy sauce. All this should be on fire until the liquid evaporates. Boil the eggs and finely chop, put on a plate, where we also place the fried onions. We mix everything well.

We cut the breasts lengthwise into plates, each of which is fried over high heat and laid out on a baking sheet. Put one tablespoon of the filling on top, one slice at a time. bell pepper and avocado. All this is covered with cheese. The dish should be in the oven, heated to 230 degrees, no more than 1/4 hour.

Bon appetit!