What to do with mushrooms after harvesting - the most successful ways to process mushrooms. How to cook mushrooms: recipes for fresh mushrooms

In almost every supermarket you can find frozen mushrooms. They are sold by weight or packaged in 300 grams. True, regardless of the packaging, it is not always clear how to cook frozen mushrooms.

What does the manufacturer say? How to cook frozen mushrooms:

1. Frying: 300 grams of mushrooms, without defrosting, throw into a liter of salted water. Boil no more than five minutes, strain. After that, send to a hot frying pan, add a spoonful of vegetable oil and fry for 10 minutes.

2. Soups: mushrooms are boiled for 10-15 minutes in a pre-prepared broth. Without pre-defrosting.

The opinion of amateur cooks

Today you can find a lot of information on how to cook frozen mushrooms. Despite the variety of dishes, all culinary specialists agree on one thing - they can be prepared in the same way as fresh ones. And at the same time, they do not have to be boiled or thawed at all. This semi-finished product will make an excellent mushroom soup, filling for pies and pancakes, mushroom caviar. They can even be fried or marinated, in general, whatever your heart desires.

How to fry frozen mushrooms

Products: mushrooms, bulbs, sour cream, salt. Method of preparation: put the washed mushrooms in a hot frying pan without defrosting.

While they let the juice, which evaporates over medium heat, finely chop a large onion. As soon as the liquid has completely evaporated, pour in a spoonful of vegetable oil. Mixed. When mushrooms are slightly fried, add the onion, mix. As soon as the onion begins to acquire a noble golden hue, it is time to salt our mushrooms, season them with a spoon or two of sour cream. Stir, let it simmer a little. Ready. The procedure should take no more than fifteen minutes. If you cut the mushrooms before frying, and do not add sour cream at the end, you will get an excellent filling for pies and pancakes.

Mushroom soup - another way to cook frozen mushrooms

Ingredients:

• Meat broth - 2 liters.
• Frozen mushrooms - 300 grams.
• Carrots - 1 piece.
• Onion - 1 head.
• Potatoes - 2 medium.
• Greens - dill or parsley.
• Pepper, salt, bay leaf - at your discretion.

Cooking method:

Wash the mushrooms well and drain off the water. Cut potatoes into cubes. Cut the onion into thin rings, three carrots on a grater. Saute onions and carrots in butter. Put the mushrooms in a 3 liter saucepan and pour over the meat broth. When it boils, remove the foam and add the potatoes. When the potatoes are cooked, add onion with carrots and bay leaf. Boiled for a couple of minutes, you can salt and pepper. The final touch is green. Everything, now cover with a lid and leave to infuse for twenty minutes. It is recommended to use with sour cream. Before putting browned vegetables, you can add pre-boiled barley - a spoon or two.

Mushroom caviar from frozen mushrooms

Our heroes for mushroom caviar fit perfectly. Since preparing frozen mushrooms is quite simple, as we have already seen, you can buy a pound of this product for training. If the result completely satisfies you, prepare more. Boil frozen mushrooms, the method was indicated at the beginning of the article. Strain the prepared mushrooms. Once they have completely cooled, scroll through a meat grinder with a fine mesh. Add finely chopped and fried onion in vegetable oil. Salt, pepper, mix well. Everything, caviar is ready.

Dear cooks and guests! I offer you a recipe for dumplings with potatoes and pickled mushrooms. I hope you enjoy this combination of ingredients. The dough does not contain eggs and dumplings can be considered lean food. For young housewives, I will show you how to make an openwork and strong edge for dumplings. Prehistory. I started getting interested in cooking when I was in elementary school. Once I went to the neighbors and saw how Aunt Tasya was making dumplings, ran home and started cooking ... I got something between a sole and rubber. Two years later, visiting a friend (Ukrainian) I was offered dumplings. I politely agreed, remembering that it was not tasty. When I took my first bite, I was delighted! And Aunt Lida, seeing my facial expression, said: “Bachish, yaki have mene varenyychki ?!” Indeed, the dumpling dough was amazingly tender and tasty. Of course I asked to learn how to make such yummy. And Aunt Lida patiently showed me everything and told me. I have not spoiled more varenikoa. Since then, feel free to ask for the recipe and learn! Today I will share my experience.

If you haven't tried cooking roast with mushrooms yet, be sure to catch up! Fragrant and satisfying, it will not leave anyone indifferent, so if there are honey mushrooms left somewhere, go for it :)

Never forget that cooking is a place for creativity. Try, for example, to cook this light and fragrant chicken soup with mushrooms, and you will definitely like this new shade of taste :)

What could be better than rosy homemade pies? For some reason, they are rarely cooked with mushrooms, and in vain :) How to cook pies with mushrooms on dough without yeast - every housewife should know!

If you have mushrooms in the refrigerator, you don’t have to worry about dinner - cook mushrooms in a slow cooker. It will turn out much tastier than if you cook it in the usual way.

Many of us go to the forest in the fall for mushrooms, and then they are frozen. From frozen honey mushrooms, the soup turns out tasty and beautiful, because. These mushrooms retain their shape when cooked and do not boil.

Pie with honey mushrooms is an amazing dish! Such a pie will please you not only with its taste, but also with ease of preparation. Cooking a pie with mushrooms is easy - see for yourself!

Salad "Firebird" with mushrooms

Salad "Firebird" is not only a delicious dish, but also a wonderful decoration for the festive table! It looks original, is prepared quite easily, and is eaten very quickly.

Mushrooms are a very valuable product that certainly deserves your attention. They are not only tasty in different dishes, but also contain many useful substances, and also have healing properties.

One of the most delicious dishes that can only be prepared from mushrooms is mushrooms baked with potatoes in the oven. Such a dish will surely be appreciated by your household and guests!

Honey mushrooms are nutritious mushrooms. Just 100 grams of honey mushrooms is enough to satisfy the body's need for elements such as zinc and copper. Therefore, mushroom soup puree is not only tasty, but also healthy.

Honey mushrooms are one of the most delicious forest mushrooms, and therefore the mushroom soup from mushrooms turns out to be surprisingly tasty. The recipe is very simple: I tell you how to cook the most delicious!

Soups not only help digestion, but also have a very beneficial effect on the figure - after all, this is a very low-calorie food. Therefore, I am sharing with you a recipe for a light soup with mushrooms. Read the recipe!

Salad "Polyanka" with mushrooms

Well, hostesses, it's time to diversify your holiday table. And then all Olivier and vinaigrette ... Well, let's try to cook a delicious, beautiful and healthy salad "Polyanka" with mushrooms?

Oh, well, who can resist fried potatoes with onions and mushrooms? I personally can't. If you are also not indifferent to mushrooms - read the recipe!

Down with potatoes and rice, push pasta and buckwheat into a corner. We'll cook mushrooms! And if you are not ready to completely replace the side dish with them, then mushrooms in sour cream will be a great addition.

The mushroom season has not yet begun, but many mushroom pickers have freezers full of mushrooms. What to do with them? Of course, cook delicious mushroom soup! Read the recipe for frozen mushroom soup with a photo.

To the delight of mushroom pickers - a simple recipe for fried mushrooms. Delicious, simple, fast - just what you need. Perhaps the easiest way to cook mushrooms.

Salad "Forest edge" with mushrooms

A holiday is on the nose, but there are no new ideas for a feast? Then I suggest you learn how to cook Forest Edge salad with mushrooms. Delicate taste and original presentation - my guests appreciated;)

Honey mushrooms are one of the most delicious mushrooms, and since the mushroom season has already begun, you should definitely stock up on a great recipe for pickled mushrooms. Marinating mushrooms is very simple - I tell you how!

Salad with chicken and mushrooms is a very interesting and rich salad with different tastes. A hearty dish is prepared quickly and easily from pickled mushrooms, pickles, vegetables and fried chicken.

Pancakes with honey mushrooms - delicious pancakes with such a fragrant filling that not only your home, but also your neighbors' home will gather for its smell. I tell you how to cook pancakes with mushrooms! ;)

Rice with mushrooms is a combination that is very unusual at first glance, but if you have fresh mushrooms, be sure to try cooking, you will not be disappointed. I tell you how to cook rice with mushrooms!

Potatoes and mushrooms are the perfect flavor combination. And if you add to this the aroma that this dish acquires in the oven - it turns out just delicious. I recommend cooking!

This delicious salad with mushrooms and ham will become a frequent guest on your table. It will decorate both a festive dinner and a light dinner on a hot summer day. Pairs well with red wine.

This salad with fried mushrooms will be loved by many housewives. Not only because it will require the usual available products, but also because it is easy to prepare and turns out amazingly tasty.

Honey mushrooms with sour cream is a wonderful dish, traditional for Russian cuisine. If you are lucky enough to pick fresh mushrooms - be sure to cook them in sour cream according to this recipe, you will like it!

Honey mushrooms in a pot are surprisingly fragrant, tender, juicy. And cooking them is so simple that even a schoolboy can handle it. If you are lucky and you have mushrooms - feel free to cook!

Cheese soup with mushrooms is a surprisingly tender, almost creamy soup made from fairly simple ingredients. The recipe was invented by me personally and tested dozens of times - it always turns out perfectly.

Frozen mushrooms in sour cream is a very interesting quick dish. If mushrooms disappear idle in your freezer, be sure to cook this dish, you will surely like it.

Salad "Penek" with mushrooms

Today I have something special for you - a salad recipe "Stump! with mushrooms with a photo! I promise that such a salad will amaze even the most sophisticated gourmets. A great salad for the holiday table!

Mushroom season is coming soon, do you still have pickled mushrooms? :) I offer you an interesting and simple recipe for an appetizer of mushrooms. Hearty, unusual, with a rich taste - what you need for sandwiches :)

Cooking a fragrant soup from dried mushrooms is within the power of everyone - not only an experienced chef, but a beginner. The soup turns out to be very solid, satisfying, rich - what you need for an everyday lunch.

Don't know how to diversify pizza toppings? Try adding mushrooms! Pizza with mushrooms turns out to be incredibly fragrant, as well as quite satisfying and, no doubt, original. Mushroom lovers will love it! ;)

Soup with pickled mushrooms is a very fragrant and tasty soup that no mushroom lover can resist. If there is a jar of pickled mushrooms in the refrigerator - feel free to cook!

Mushroom dishes can be very refined and refined. Honey mushroom cream soup, the recipe of which is presented below, is one of such exquisite mushroom delicacies. Treat yourself and loved ones!

Each of us ate fried mushrooms, but fried mushrooms are not just mushrooms! And if you add sour cream and greens to them, then from an ordinary dish you will get one that will definitely please your taste buds!

Mushroom porridge is my favorite dish of these wonderful autumn mushrooms. If we manage to collect them, then we will certainly prepare porridge with mushrooms - hearty, fragrant, tasty. The recipe is for you.

Fasting is a golden time for mushroom lovers! I suggest you try a delicious salad with mushrooms according to a recipe that I have repeatedly tested. I promise that not only fasting people will like it :)

Spaghetti with mushrooms is an ideal dish, which is a kind of Russian variation of traditional Italian pasta :) For a glass of mushrooms in Italy you will pay a lot of money, but I don’t want to take it from us. So let's get ready!

Do you have a jar of pickled mushrooms in your refrigerator, and you do not find a use for it? Salad with mushrooms and cabbage is a great way to use these mushrooms. Simple, inexpensive and delicious.

I propose to cook a traditional Italian dish - risotto with mushrooms. In Italy, mushrooms are considered a delicacy, you will pay a lot for such a dish. And we have honey mushrooms - a dime a dozen. So let's get ready!

With what they just do not cook pilaf - even with mushrooms. Of course, the taste of this dish resembles pilaf only remotely, but the principle of preparation is the same, that's why I call this tasty dish - pilaf with mushrooms.

Mushroom pasta is a gourmet dish that is prepared easier than steamed turnips. Note to the hostesses, if the guests suddenly arrive and if you have fresh mushrooms available, the dish will make a splash! ;)

Delicious, simple, low-calorie, economical - the advantages of this dish can be listed for a long time, but one thing is certain - every housewife should know how to cook stewed cabbage with mushrooms :)

Mushrooms have been used for culinary purposes since ancient times. Dishes are prepared both from fresh fruits, and they are stocked up for future use.

Pickled mushrooms are usually made into separate snacks.

It is recommended to process the harvested crop immediately, without postponing the next day. Damaged copies must be discarded. In order to get rid of worms and insects, mushrooms need to be soaked in salt water for a couple of hours. It is advisable to lower the prepared fruits into salted water so that they do not turn black. For ease of preparation, large hats can be cut into pieces, but not very finely.

Recipes for frozen mushrooms

The taste of the finished dish does not differ from its counterpart from fresh mushrooms, if all the recommendations of experienced chefs are followed during the cooking process.

For natural defrosting, mushrooms must be removed from the freezer and moved to the bottom shelf of the refrigerator. After 10-12 hours, the product will reach normal condition.

How to cook mushrooms in sour cream (video)

mushroom soup

For a delicious dish, you will need frozen mushrooms, as well as:

• 3 potatoes;
• one onion and carrots;
• vegetable oil, spices and salt.

For a richer taste and aroma, it is recommended to take fresh frozen mushrooms. Further actions are not difficult:

1. The thawed product must be thoroughly washed in running water.
2. Put in a bowl with cold water, salt and put on medium heat. The foam formed during the cooking process must be removed.
3. Chop the peeled vegetables and simmer for 10 minutes.
4. Cut the potatoes into cubes and add to the pot with the simmering mushrooms.
5. Pour the roasted onions and carrots into the boiling soup.

After the potatoes are cooked, the soup can be poured into bowls. For taste, chopped greens and sour cream can be added to each serving.

mushroom soup

Fried potatoes with mushrooms

To save time and ease of preparation, it is better to take a product that has been fried beforehand. In this case, they do not have to be thawed. Additional Ingredients:

• 500 g potatoes;
• 500 g honey mushrooms;
• onion head.

Preparation consists of several stages:

1. The first step is to peel the onion, rinse and cut into half rings or cubes.
2. Heat some oil in a frying pan and fry the onion. After the vegetable becomes transparent with a golden edge, add frozen mushrooms. Keep on fire until the moisture evaporates.
3. Peel and cut potatoes, put in a pan, mix with mushrooms and onions, add salt and pepper. Stir regularly during cooking.

Hold the finished dish under the lid for 10 minutes. It is recommended to serve with sour cream.

Honey mushrooms with fried potatoes

Pie with mushrooms

A fairly easy recipe for cooking, which, moreover, will never get bored. Ingredients for making dough:

• margarine 0.5 packs;
• 2 eggs;
• 1.5 cups flour.

For filling:

• 300 g honey mushrooms;
• 2 potatoes;
• onion head;
• 0.5 cups of milk;
• a glass of sour cream;
• 2 eggs.

Despite the lengthy cooking process, the cake is very tasty.

1. Beat eggs, melt margarine, add salt and eggs with flour. Remove for 30 minutes in a cold place.
2. Fry chopped onion until golden brown, add thawed mushrooms and keep on fire until tender. Boil potatoes. Mix sour cream with eggs, add flour and salt.
3. Spread a layer of dough in the form in such a way as to cover the entire bottom and make a side. Place potato slices and mushroom mass evenly on top. Pour in egg mixture.
4. Put in the oven for 1 hour.

Pie with mushrooms

What can be cooked from pickled mushrooms

Pickled mushrooms are good as a separate snack, but there are many recipes for equally delicious salads from them. The product not only emphasizes the taste of the ingredients, but also gives the dish a salty note.

Mushroom appetizer with smoked chicken

The dish is suitable for decorating the festive table, because it has an unusual design. Stock up on the following items:

• smoked chicken;
• potatoes (4 pcs.);
• onions (2 pcs.);
• lemon
• cheese (300 g);
• garlic and herbs.

Step by step:

1. Squeeze the lemon juice and add a third of the washed mushrooms and finely chopped onions.
2. Pass 3 cloves of garlic through a press, add to potatoes during cooking.
3. Cut the meat into thin strips, chop the cheese with a fine grater.
4. Arrange on a plate in layers: onion-mushroom mixture, sauce mesh, mashed potatoes, sauce, cheese, sauce, chicken.

The top of the dish must be decorated with mushrooms and greens.

Pickled mushrooms

Recipe with tomatoes and bell peppers

For those who do not want to use high-calorie foods, a dietary dish with vegetables is offered.

• 0.5 kg of sweet pepper;
• 2 red tomatoes;
• green onion feathers and dill;
• half a head of onion;
• lemon juice and olive oil 3 tablespoons each.

Quick cooking recipe:

1. Rinse the vegetables, cut the tomatoes and onions into half rings, and the pepper into strips. To rid the onion of bitterness, pour boiling water over it.
2. Cut the washed and dried greens, add to the vegetables and add honey mushrooms.

Drizzle salad with olive oil and lemon juice before serving.

stuffed tomatoes

Habitual salads can be replaced with original dishes, in the form of stuffed vegetables. For 4 tomatoes you need to take:

• 100 g honey mushrooms;
• 2 tablespoons of sour cream or mayonnaise;
• greenery.

The cooking process consists of:

1. Cut off the tops of the tomato, remove the inside with a spoon.
2. Mix chopped mushrooms with herbs, add sour cream and salt.
3. Fill the devastated tomatoes with the mushroom composition and cover with caps.

Mushroom mushroom soup with cheese in a slow cooker (video)

The most delicious dishes with fresh mushrooms

Autumn forest gifts can be collected before the onset of frost. In terms of yield, honey agaric surpasses all edible cap mushrooms. From its fruits you can cook a variety of dishes.

Soup from mushrooms with buckwheat

A very easy recipe to make, all you need is:

• vegetables (onions, carrots, parsley root);
• buckwheat grain.

Cooking will not take much time:

1. Put the prepared mushrooms in a bowl and pour water at the rate of 600 g of mushrooms per 2 liters. Bring to a boil and cook for 10 minutes, skimming off the foam.
2. Heat oil in a frying pan, add chopped vegetables, fry until the pieces turn golden brown. Transfer to a saucepan.
3. After 5 minutes, add the washed cereal. Salt and pepper. After 20 minutes, the soup is ready.

You can put sour cream and dill in bowls of soup.

Mushroom salad with vegetables

Fried mushrooms with sour cream

You will need very few ingredients to prepare this dish. For 500 g of mushrooms you need:

• onion (1 head);
• sour cream (3 tablespoons);
• melted butter (2 tablespoons).

Cooking guide:

1. Pour the peeled mushrooms with water and boil for 5 minutes. Let the water drain.
2. Fry the onion, add mushrooms to it, and after a quarter of an hour sour cream. Remove from heat after 8-10 minutes.

Serve the dish hot.

Casserole with tomatoes

For 0.5 kg of fresh mushrooms should be prepared:

• tomatoes (7 pcs.);
• grated cheese (1 tablespoon);
• fat (3 tablespoons);
• onion head (1 pc.);
• flour (1 tablespoon);
• parsley, dill, salt.

To prepare the sauce, you need to mix sautéed flour (1 tablespoon) in butter (1 tablespoon) with sour cream (1 cup), pepper and salt and boil for 5 minutes.

1. Separate the stems from the caps of the peeled mushrooms.
2. Fry chopped onion. Add mushrooms to it. After a quarter of an hour, season with sauce.
3. Fry the cut tomatoes, place in a pan on the mushrooms, crumble the cheese on top and put in the oven. Sprinkle the finished dish with fresh herbs.

Fried mushrooms with sour cream

A selection of the best mushroom salads

Salads are not only a delicious dish, but also beneficial for the body, as they are rich in valuable elements. The unbreakable structure of mushrooms makes them indispensable as the main ingredient.

For 150 g of mushrooms you will need:

• 3 eggs;
• vinegar, vegetable oil and spices.

Cooking process:

1. Strain boiled mushrooms in salted water and chop.
2. Cut boiled eggs and combine with mushrooms.
3. Season with oil and vinegar, add spices.

Mushroom salad with vegetables

It is necessary to prepare:

• mushrooms (350 g);
• potatoes (3 pcs.);
• cucumber;
• onions (2 pcs.);
• green peas (100 g);
• tomatoes (2 pcs.);
• eggs (2 pcs.);
• sour cream (1 cup).

To prepare the salad, you will need a pot for boiling potatoes.

1. Boil potatoes, mushrooms and eggs. Slice.
2. Wash vegetables, cut.
3. Add peas, sour cream, mustard, sugar, salt, dill and parsley.

Decorate the dish with thin slices of eggs and tomatoes. You can cut them into slices. Put branches of greenery.

Potato casserole with mushrooms

Salad with horseradish

Products needed for the dish:

• mushrooms (200 g);
• carrots (1 pc.);
• parsley root;
• onions (2 pcs.);
• lemon (1 pc.).

Cooking process:

1. Finely chop the vegetables and put in a bowl along with the mushrooms.
2. Pour in water and bring to a boil.
3. Add spices (bay leaf, salt).
4. After the ingredients are cooked, strain with a colander.
5. Transfer the cooled composition to a deep bowl, season with lemon juice, chopped horseradish and vegetable oil.

Equally tasty both cold and hot.

How to cook caviar from mushrooms (video)

Salad Honey agaric

Mushrooms can be either boiled or pickled. For 150 g of product you will need:

• 150 g of hard cheese;
• unsweetened apple;
• egg;
• mayonnaise and green onions to taste.

All products except eggs and mushrooms are raw.

1. Grate cheese on a coarse grater and mix with chopped onion.
2. Add mushrooms, egg and grated apple.
3. Fill with mayonnaise.

If the salad does not have enough sourness, you can add lemon juice.

There are many recipes with mushrooms, as meat and vegetables go well with boiled, pickled or fried forest products. Fresh fruits are often chosen for cooking first and second courses, casseroles, pies, sauces. Pickled ones are usually used as separate snacks, and are also used as an addition to salads.

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How to freeze mushrooms correctly.

First, mushrooms need to be sorted out, cleaned of debris.
You can freeze mushrooms raw, but it is preferable to boil them before freezing. To do this, mushrooms need to be poured with boiling water. As soon as the mushrooms boil, foam will form, which must be removed with a slotted spoon. The water should be changed, pour boiling water again (this will speed up the process of cooking mushrooms), salt a little and cook for 20-25 minutes.

After this, drain the mushrooms into a colander, the liquid should go as far as possible. Transfer the mushrooms to a towel, this will allow unnecessary moisture to escape. An important note - mushrooms can be frozen only when they dry out.

Mushrooms prepared in this way after defrosting retain their shape, do not spread, which means that they can be used to prepare various dishes.

For example, you can cook zrazy stuffed with mushrooms.

To do this, frozen mushrooms should be thawed at room temperature. Drain excess liquid.

Finely chop the onion, grate the carrots on a coarse grater. Saute onions and carrots until half cooked.

Finely chop the thawed mushrooms (you can twist it in a meat grinder, but it’s more interesting when pieces of mushrooms come across in the filling).

Add the prepared mushrooms to the onions with carrots, fry for about 20 minutes. Adjust the taste by adding salt and pepper (do not forget that the mushrooms are already a little salty). At this stage, you can stop, because fried mushrooms are wonderful in themselves, and adding a little sour cream, you get a wonderful dish. But we will continue :)

Prepare minced meat. Squeeze the garlic through a press, finely chop the onion.

Remove the skin from the potatoes, grate on a fine grater.
Add onion, garlic, grated potatoes, spices, salt to minced meat. Mix everything thoroughly. Then it is better to beat the minced meat to give it airiness. We take minced meat in our hand, throw it into a bowl, repeat this several times.

Now you can start forming zrazy with filling. 1 tbsp evenly distribute minced meat in the palm of your hand, put 1 tsp in the middle. (maybe a little more) mushroom filling and now gently lift the free edges of the minced meat up, forming a cutlet in shape. In the palms of the cutlet should be well pressed so that during the cooking process it does not fall apart.