Bean salads for the winter are the most delicious recipes. Salads with beans for the winter - classic and original canning recipes

If you are a fan of all kinds of preservation with beans, then this article is just for you! You no longer have to settle for tiny store-bought jars that are sold at an unfairly high price. Here you will learn how easy and simple it is to prepare salads with beans for the winter.

This name hides many dishes that differ both in taste and appearance. The same beans can be used both in the form of beans and in the form of pods. Therefore, it was decided to choose the most popular combinations, which eventually took shape in this small selection of simple step-by-step recipes.

This is the “base” on the basis of which you can come up with your own winter salads. You just need to remember general principles cooking, and then the whole year you will enjoy delicious homemade preparations.

In addition to the recipes themselves with photos, be sure to also watch videos with similar cooking methods. They are as clear and understandable as possible.

Recipes

Someone calls this a salad, someone just beans with vegetables - it doesn’t matter. And the important thing is that the appetizer turns out just great in taste. If you are thinking about what to cook, then start with this recipe!

In addition to beans, there are also tomatoes, Bell pepper, onions and carrots. In general, a whole assortment. If you wish, you can change the proportions of vegetables, you can even exclude something. Everything is at your own discretion.

Ingredients:

• Beans (white or red) - 6 cups (dry);
• Tomatoes - 3 kg.
• Bulgarian pepper - 1.2 kg.
• Carrots - 0.8 kg.
• Onion - 1 kg.
• Sugar - 190 g.
• Salt - 2 tbsp. spoons (with a slide);
• Sunflower oil - 200 ml.
• Table vinegar (9%) - 80 ml.

Cooking step by step

1. The most difficult, the longest, but the most milestone- preparation of beans. It should be sorted out, then filled with water for several hours (or better all night). Then transfer to a saucepan clean water and cook for about 1.5 hours until fully prepared. In general, by the time the salad is prepared, the beans should be already boiled.
2. We clean the onions and carrots, then three carrots on coarse grater and cut the onion into half rings. Pour oil into a saucepan, put onions with carrots. Fry (or rather simmer) over medium heat until soft and light fragrance"fried".
3. Meanwhile, wash the tomatoes, remove the stalks, then cut into small pieces. It is not necessary to remove the skin from the tomatoes.
4. Peel the peppers, cut off the stems, then cut into small strips. Add tomatoes and peppers to the roast, add sugar and salt, vinegar here. Mix and cook for 10 minutes.
5. Next, add the beans, mix everything gently and simmer for another 50 minutes. While the salad is cooking, you need to sterilize the jars and lids.
6. Hot bean salad put in jars, immediately roll up the lids. Cover with a blanket and wait for complete cooling. That's all.

By the way, once a long article was published on cooking . There is about the same thing, but instead of beans, rice. In general, I advise you to read.

Delicate salad for the winter of asparagus beans, onions and peppers

Here we use instead legume asparagus (pod). The salad turns out to be very tasty, tender, with a light aroma of garlic and bell pepper. If desired, you can add spice with chili peppers.

Instead of whole tomatoes, there will be. You can look at the link to the page and get acquainted with a good homemade recipe.

Required Ingredients:

• Asparagus beans - 1.5 kg.
• Sweet pepper - 0.5 kg.
• Carrots - 0.5 kg.
• Onions - 0.5 kg.
• Garlic - 3-6 cloves;
• Tomato juice - 1 liter;
• Vinegar (9 percent) - 100 ml.
• Vegetable oil (odorless) - 100 ml.
• Sugar - 90 g.
• Salt - 40 g.

Cooking and marinating

1. We wash all the vegetables and collect them in one pile. We start to grind them in turn. Cut the green beans into small sticks. If you took already chopped, then generally fine.
2. Grate the carrots, cut the onion into half rings, chop the pepper too. We mix everything in one saucepan and pour in tomato juice.
3. Put on fire, add sugar, salt, oil, squeeze garlic. Stir and wait until it boils. Add vinegar and cook for another 15 minutes from the moment of boiling.
4. Sterilize jars and lids with boiling water. We fill them with hot freshly cooked salad, roll up the lids.
5. Next, we turn the jars over, cover with a blanket - let them stand for about a day and cool.

Spicy salad with red beans and vegetables (for the winter without sterilization)

love spicy spicy snacks? Then pay attention not to this option. garlic and Bell pepper Chili perfectly emphasize the taste of this vegetable salad.

Another difference is that we will cook the beans directly with all the vegetables in one pan. Because the dish is obtained with such a dark tint.

We will need:

• Beans - 900 g.
• Tomatoes - 2.4 kg.
• Bulgarian peppers - 1 kg.
• Carrots - 1 kg.
• Onion - 500 g.
• Sugar - 1 cup (well, or a little less);
• Salt - 3.5 tbsp. spoons;
• Sunflower oil (odorless) - 500 ml.
• A mixture of peppers (ground) - 3 teaspoons;
• Chili pepper - 1-2 pods;
• Garlic - 10 cloves;
• Vinegar (70%) - 1 teaspoon;

Let's start cooking

1. Soak beans overnight and refrigerate. Of course, you need to pick it up so that no pebbles come across.
2. Move on to vegetables the next day. Finely chop the tomatoes, grate the carrots or chop into thin strips. Remove the seeds from the pepper, peel the onion - finely chop everything. Pass the garlic through the crusher hot peppers crush together with the seeds.
3. IN large saucepan put tomatoes, then comes a layer of beans, carrots with onions, peppers with garlic on the very top. Salt, pepper and add sugar immediately. There should be enough liquid from vegetables, but if necessary, you can add 1-2 more glasses of water or tomato juice later.
4. Put it on the stove and turn it on slow fire. Stir well after 10 minutes, then cook for about 2 hours. Stir occasionally and check beans for doneness. At the very end, add 1-2 teaspoons of vinegar essence.
5. Arrange the salad in sterilized jars of small volume (up to 1 liter). Close the lids, then cover the jars with a blanket. When completely cool, you can go down somewhere in a cool place.

And if you want soups in addition to salads, then here you are .

Simple green bean salad for the winter (with tomatoes and carrots)

And this is another option. winter salad with string beans. A minimum of ingredients, everything is very harmonious and tasty. Not only delicious, but also beautiful!

An excellent addition to the main dishes and delicious decoration of the festive table.

We need:

• Green beans - 600 g.
• Tomatoes - 4-6 pcs.
• Carrots - 2-3 pcs.
• Onions - 3 heads;
• Garlic - 3 cloves;
• Sunflower oil (refined) - 60 ml.
• Table vinegar (9%) - 40 ml.
• Sugar - 3 teaspoons;
• Salt - 1 teaspoon;

How to cook

Well, really, very delicious salad comes from this recipe! A former employee taught me how to cook it: it somehow brought her preparations to work, among which was this salad. Our entire department was delighted, so even the laziest young ladies rewrote the leaflet with the recipe.

Ingredients:

• 3 kg of tomatoes;
• 1 kg of bell pepper;
• 1 kg of carrots;
• 1 kg of onions;
• 3 cups dry beans;
• 1.5 cups of sugar;
• 2 tablespoons of salt (with a slide);
• 1.5 cups of vegetable oil;
• 80 ml 9% vinegar.

*The volume of the glass is 250 ml.

From the indicated amount of ingredients, 6 liters of salad with beans are obtained.

Cooking:

We cut the tomatoes in half, remove the attachment points of the stalk and cut into medium-sized pieces (to fit in the meat grinder hole). We twist the tomatoes through a meat grinder.

Cut the bell pepper in half lengthwise, cut out the stalk, remove the seeds and rinse again. We cut the peppers large pieces. Peel the onion and cut into cubes or half rings. We clean the carrots and cut into thin squares 1.5x1.5 cm in size, 0.5 cm thick.

Soak beans overnight in cold water(water should be 2 times more in volume, as the beans will swell). If the beans are young, do not soak them. Cook beans until tender, about 25-30 minutes.

Place the tomatoes in a heavy bottomed pot. bell pepper, onions, carrots and beans. Add salt, sugar and vegetable oil. We mix everything well.

We put the pan on the fire, covered with a lid. Bring to a boil over medium heat, then reduce heat to low and simmer for 1 hour.

Add vinegar, mix and keep on fire for another 5 minutes.

Ready salad hot lay out on wiped dry, sterilized jars and immediately seal hermetically with lids (roll up or screw).

Turn the salad jars upside down and wrap them in a blanket. Let it cool down completely, about a day. We store such a salad in a dark place so that the vegetables do not change color.

Tomatoes can not be passed through a meat grinder, but grated - the effect will be the same. But, the truth is, with the help of technology, it is still much faster and more convenient to do this.

Today we will tell you how to make beans for the winter at home., eggplant, carrots and other products. Delicious dishes will please in winter time your household and guests - submit such amazing salads on the festive table for the New Year is not a sin. Here you will find interesting recipes preparations for the winter various salads with beans or eggplant, with which even a novice housewife can easily cook food. Of course, nowadays fresh vegetables easy to find year-round, but the greenhouse product has questionable quality and often tasteless.

Step by step recipe with photos. We make a salad with beans, carrots and tomatoes for the winter, roll them into sterilized jars.

HOW TO MAKE A BLANK OF EGGLANTS WITH BULGARIAN PEPPER AND ROLL IN JARS .

.

It is much more profitable in summer and autumn to prepare snacks from home-grown hands of vegetables including beans. How not to twist own canned food with beans is always tastier than store-bought, because when preparing them, we focus on quality and only our own tastes. Try something new, prepare beans for the winter in sterilized jars.

Harvesting beans and bean pods is allowed. Pods need to be cooked only in summer, when the beans are not yet strongly developed. And today we’ll talk about those salads that can be prepared in the autumn. In most cases, salads are prepared in order to open the delicacy and serve instantly.

For the salad suitable for winter and canned beans, which will save you tons of time. The dish turns out to be hearty, and its smell just salivates. If you have nowhere to hurry, then you can take dry bean seeds and expose it to pretreatment. Choose young squashes or eggplants that can be cooked with the skin on without removing the seeds.

Simple Recipe:

What you need to cook for a vegetable salad with beans for the winter:

• Two jars canned beans 400 gr. or 600 gr. dry.
• Four kg of tomatoes
• Kilo of carrots
• Kilo of zucchini
• Bulgarian pepper - 1 kg
• Two sharp small peppers
• 200 ml vegetable oil
• Four teaspoons of citric acid
• Kilo onion
• Three tablespoons of salt (optional and to taste)
• Two tablespoons of sugar

Those who decide to make a dish with dry beans need to soak them first in the evening and boil them in the morning. Watch the process carefully, the beans should not boil soft.

Grate carrots and zucchini on a Korean carrot grater. We divide the onion and bell pepper into 2 identical parts: one is sent to the meat grinder, the second is cut into half rings. Tomatoes are either twisted in a meat grinder all, or half is left to cut into slices.

We do not touch the beans, everything else - in a saucepan, leave on fire for half an hour after boiling, using vegetable oil (if there are not enough saucepans, take a larger container).

It's time to fall asleep boiled beans(liquid is drained from the canned, then the product is washed in cold water). After 7-10 minutes, add citric acid and lay the dish hot in jars.

Then 2 options: sterilize (jars for 1 liter - a third of an hour, for 0.5 liters - 12 minutes); or wrap and let cool. In any case, the snack will stand for a long time when room temperature. Winter snack is ready!

Now you know how to do canned blank salad with beans, eggplant, tomatoes, cucumbers. Simple and clear recipes beginners will like the photo, and better ways cooking at home salads with red or green beans and crackers, chicken, nuts will not leave you indifferent even experienced housewives who will be able to please households and guests with a new dish for festive table and decorate the table in winter New Year hearty meals and snacks.

Such salads with beans are very satisfying, because legumes are rich in proteins. Seamings are prepared quickly, often without sterilization. The main thing is to soak the beans for several hours in advance. Here are my favorite - golden recipes. Choose!

Delicious bean salad for the winter: recipe with photo

I love recipes with photos - simple and tasty salads with beans for the winter, it's so easy to cook them! The first very simple recipe is a salad with beans and tomatoes, without sterilization. From tomatoes we will cook fragrant puree giving the dish bright color and rich taste.

Ingredients:

• 500 g of beans;
• 5 pieces. onion;
• 1 kg of tomatoes;
• 0.5 tsp ground black pepper;
• 1 teaspoon ground allspice;
• 1.5 st. spoons of salt;
• 5 pieces. bay leaf;
• 2 tbsp. tablespoons of vegetable oil (refined);
• 1 teaspoon of vinegar essence.

Tip: Beans are better undercooked rather than overcooked. She then "reaches" the desired condition in the finished dish.

Cooking:

Salad for the winter, canned according to a recipe that does not provide for sterilization, we begin to cook with the processing of beans. It is very important to do everything right so that the workpiece is well stored.

Sort the legumes, rinse, drain the liquid and fill it with clean water in proportions of 1: 2 (two parts of water for one part of the beans). Let's leave for 11-12 hours. I most often fill the beans in the evening and leave them overnight.

Drain the liquid again, rinse, pour clean water and set to boil until the legumes are ready.

While the beans are cooking, peel the onion, wash it and chop it into cubes. Fry the onion in a frying pan in vegetable oil until it becomes a beautiful golden color.

We wash the tomatoes, pierce them with a toothpick in several places. Put in a bowl and scald with boiling water. Then briefly dip in cold water. The skin of the tomatoes will burst at the puncture points, and it can be easily removed. Grind tomatoes in puree with a blender or meat grinder.

Pour the tomato mixture into a saucepan, salt to taste and set to cook over low heat. When the puree thickens a little, add the fried onions. Let's simmer for 10 minutes.

Then add bay leaves, spices, stew all five minutes and fall asleep beans. The dish should be stewed after that for another half an hour. At the end of cooking pour vinegar essence and mix.

We sterilize jars and lids by scalding them with boiling water. Pour the finished vegetable salad into jars with a ladle, roll up the lids. Then turn over, wrap, leave to cool completely. Hiding for storage.

like this easy recipe with a photo of a very tasty salad for the winter from beans. You can experiment with spices and herbs, add something of your own. The preparations will turn out different, but still very tasty.

Beans with eggplant for the winter

I really love and appreciate the little blue ones, I try to add them wherever possible. I'll tell you how to cook a delicious salad with beans for the winter with eggplant. This recipe was shared with me by an employee - her canned vegetables always turn out amazing and are a success at any corporate party.

Ingredients for 10-12 jars in 0.5 l:

• 500 g beans (best - white);
• 2 kg of eggplant;
• 500 g of bell pepper;
• 500 g carrots;
• 1.5 kg of tomatoes;
• 200 g of garlic;
• 0.5 cups of granulated sugar;
• 2 tbsp. spoons of salt;
• 350 ml of vegetable oil;
• 100 ml of vinegar (9%).

Note to the hostess: So that the eggplants do not taste bitter, sprinkle them abundantly with salt, leave for 10 minutes, then salt the resulting juice from them. You can rinse a little and throw it in a colander.

Cooking:

1. Sort the beans, rinse, soak overnight in clean water. In the morning, drain the liquid, fill it with fresh water, boil until tender.
2. Peel the garlic, remove the skin from the tomatoes (according to the method indicated in the first recipe). Pass the tomatoes and garlic through a meat grinder (or chop in a blender).
3. We clean all the other vegetables. Grate the carrot. Cut eggplant and bell pepper into cubes.
4. Pour the tomato mixture with garlic into a large saucepan, set to boil. After boiling, add sugar, salt, vegetable oil and vinegar. Stir until the mixture becomes homogeneous.
5. Add eggplant, peppers and carrots to the pan. As soon as the mixture boils, reduce the heat, simmer for about half an hour, stirring occasionally. Then add the beans and simmer for another 20 minutes.
6. In sterilized jars, lay out the finished salad with eggplant. Roll up, turn over, wrap up.

After cooling, store in a cool dark place.

Bean Salad with Tomatoes and Peppers

I'll tell you how to make for the winter interesting snack with tomatoes and peppers. It is versatile and can perfectly complement any dish.

Ingredients for 5 liters of ready-made salad:

• 1 kg of beans;
• 2.5 kg of tomatoes;
• 1 kg sweet pepper;
• 3-4 pcs. onion;
• 500 ml vegetable oil (refined);
• 1 st. a spoonful of sugar;
• 1 teaspoon of vinegar;
• Salt, spices - to taste.

Cooking

1. Bean spin for the winter is prepared with vegetables, the recipe contains little vinegar, but an abundance of tomatoes ensures excellent preservation of the finished product.
2. Soak the beans overnight. Rinse in the morning and fill with fresh water.
3. While the beans are infused, let's take care of the tomatoes. We wash them, cut them crosswise, dip them in boiling water for 5 minutes. Then let's take a minute cold water and then easily remove the skin. We cut the tomatoes into small cubes.
4. Grate peeled and washed carrots. Processed sweet pepper cut into strips. We also clean the onion, wash it, cut it into half rings.
5. Pour a little vegetable oil into the bottom of a large cauldron, put onions, carrots and peppers, fry until browned.
6. Drain the water from the beans, pour it into a cauldron. Add the remaining vegetable oil (500 ml in total), sugar and vinegar. Season with pepper and salt to taste. Heat until boiling, then simmer for small fire about two hours (under the lid). Stir from time to time.

Note to the hostess: We check the readiness of the dish by the beans - if it is soft, you can turn off the fire.

How to close a salad? Half-liter jars are optimal. We sterilize them, lay them out hot billet, twist the lids scalded with boiling water. Turn over, wrap. After cooling, we hide for storage.

Salad for the winter of asparagus beans

Whenever possible, I try to stock up on recipes from asparagus beans. Its main advantage is that it cooks very quickly, no need to soak for hours. Green bean salads (as asparagus is often called) look piquant, "foreign", rich in vitamins and minerals.

Ingredients:

• 1 kg of asparagus beans;
• 700 g of tomatoes;
• 200 g carrots;
• 200 g of onion;
• 3 teaspoons of salt;
• 1.5-2 tbsp. spoons of granulated sugar;
• 1.5 st. tablespoons of vinegar (9%);
• Parsley greens - to taste.

Cooking:

1. Rinse the green beans, cut into 4 cm pieces. Boil for 5 minutes in salted water, cool.
2. Onion cut into half rings. We rub the carrots on a grater. Fry them in vegetable oil until golden brown.
3. Remove the skin from the tomatoes, cut them into cubes. Put them in a saucepan, add the beans, fried onions and carrots, salt, sugar, chopped parsley and vinegar. Simmer all 40 minutes, stirring.
4. We lay out the finished dish in sterilized jars, twist the lids. That's all!

Tip: The workpiece can be put out with tomato paste, replacing it with tomatoes in proportions to your taste.

Very delicious recipes salad with beans for the winter can be seen on the video. I offer you one of these interesting recipes.

Greek appetizer

I'll tell you more how to do it Greek salad with beans - a recipe for the winter. People also call it " Greek appetizer". The dish turns out spicy, amazingly tasty, perfectly warms in the cold.

Ingredients:

• 1 kg of beans;
• 2 kg of tomatoes;
• 500 g carrots;
• 500 g of onion;
• 500 g of bell pepper;
• 250 ml of vegetable oil;
• 0.5 cups of granulated sugar;
• 1.5 st. spoons of salt;
• 3 pcs. large heads garlic;
• 1-2 pcs. pods of red hot pepper;
• 1 teaspoon of vinegar essence.

Cooking:

1. Boil the beans soaked overnight until tender.
2. We rub the carrots, cut the onion into half rings. Fry.
3. We cut the tomatoes in semicircles, Bulgarian pepper - in strips.
4. Put beans, onions with carrots, peppers, tomatoes, sugar, salt in a capacious pan. Pour vegetable oil, simmer for about half an hour.
5. Five minutes before readiness, add chopped garlic, hot pepper (to taste), vinegar essence.
6. We put the finished snack in clean, dry jars, tighten the lids. Turn over, wrap, let cool.

Such preservation is well stored at room temperature, in the pantry.

Salad with beans and zucchini

Very unusual, but surprisingly tasty and healthy is a bean salad with zucchini. Cooked with tomato paste, it seemed to retain all the colors and flavors of summer.

Ingredients for 4-5 liters of finished salad:

• 2 cups boiled beans;
• 3 kg of zucchini;
• 500 g of bell pepper;
• 1 st. a spoonful of tomato paste;
• 350 ml of vegetable oil;
• 200 g of granulated sugar;
• 60 g of salt;
• 1 teaspoon of red ground pepper;
• 1.5 st. tablespoons of vinegar (9%).

Cooking

1. Soak beans overnight, boil in the morning until tender.
2. We clean the zucchini, cut into cubes. Processed Bulgarian pepper cut into strips.
3. We spread beans, zucchini, pepper, spices, tomato paste in a saucepan or cauldron.
4. Pour vegetable oil, simmer for an hour over low heat.
5. Add vinegar 5 minutes before cooking.
6. We fill clean sterilized jars with salad, roll up the lids scalded with boiling water.
7. Turn over, wrap, leave to cool completely.
8. Then transfer to a cool dark place for storage.

These are such simple and very tasty salad recipes with beans for the winter. Get ready, you'll love it. Bon appetit!

Salad with beans for the winter is always a hit! Often in our family, he does not stand up to the snow. Therefore, I advise you to roll as much as possible of this salad prepared according to a simple recipe into jars.

winter bean salad ingredients

• Beans 1 Kilogram
• Tomatoes 2.5 Kilograms
• Carrot 1 Kilogram
• Bulgarian pepper 1 Kilogram
• Bulbs 3 pieces
• Sugar 1 glass
• Vegetable oil 0.5 Liter
• Vinegar 70 percent 1 teaspoon
• Salt - to taste
• Pepper - to taste

Description of preparation: salad with beans for the winter

To prepare a salad with beans for the winter, it is first advisable to soak the beans overnight to make it easier to cook. And a further step-by-step recipe for a salad with beans for the winter is as follows: 1. Rinse and peel the vegetables. 2. Peel off the tomatoes. To do this, make cuts, pour boiling water over, cut the stalks. Then cut into cubes. 3. Grate carrots on a coarse grater. 4. Bulgarian pepper cut into medium strips. 5. Cut the onion into half rings. 6. Put the vegetables in a saucepan, salt, pepper, add sugar. vinegar and vegetable oil. Cook, stirring occasionally, until tender, about two hours. 7. Arrange the finished salad in pre-sterilized jars, roll up and wrap in a blanket for the night. Bon appetit! Store bean salad in the dark, cool place. According to this recipe, you should get about 5 liters of this delicious salad. In winter, you can use it as a salad, side dish, soup dressing.

Delicious salad with beans for the winter from tomatoes

Well, the truth is that a very tasty salad is obtained according to this recipe! A former employee taught me how to cook it: it somehow brought her preparations to work, among which was this salad. Our entire department was delighted, so even the laziest young ladies rewrote the leaflet with the recipe.

• 3 kg of tomatoes;
• 1 kg of bell pepper;
• 1 kg of carrots;
• 1 kg of onions;
• 3 cups dry beans;
• 1.5 cups of sugar;
• 2 tablespoons of salt (with a slide);
• 1.5 cups of vegetable oil;
• 80 ml 9% vinegar.

*The volume of the glass is 250 ml.

From the indicated amount of ingredients, 6 liters of salad with beans are obtained.

We cut the tomatoes in half, remove the attachment points of the stalk and cut into medium-sized pieces (to fit in the meat grinder hole). We twist the tomatoes through a meat grinder.

Cut the bell pepper in half lengthwise, cut out the stalk, remove the seeds and rinse again. Peppers cut into large pieces. Peel the onion and cut into cubes or half rings. We clean the carrots and cut into thin squares 1.5x1.5 cm in size, 0.5 cm thick.

Soak the beans in cold water in the evening (there should be 2 times more water in volume, since the beans will swell). If the beans are young, do not soak them. Cook beans until tender, about 25-30 minutes.

Put tomatoes, bell peppers, onions, carrots and beans in a saucepan with a thick bottom. Add salt, sugar and vegetable oil. We mix everything well.

We put the pan on the fire, covered with a lid. Bring to a boil over medium heat, then reduce heat to low and simmer for 1 hour.

Add vinegar, mix and keep on fire for another 5 minutes.

We lay out the finished salad hot in wiped dry, sterilized jars and immediately seal it hermetically with lids (roll up or screw).

Turn the salad jars upside down and wrap them in a blanket. Let it cool down completely, about a day. We store such a salad in a dark place so that the vegetables do not change color.

Tomatoes can not be passed through a meat grinder, but grated - the effect will be the same. But, the truth is, with the help of technology, it is still much faster and more convenient to do this.