New Year's snack recipes for the festive table. We are preparing new and interesting snacks for the Year of the Dog

Hi all! Winter is in full swing, outside the window the kids are playing snowballs, in general, the mood is New Year's Eve. Noise, din and somehow fun in the soul.

Today I decided to please you with delicious and simple snacks for the upcoming holiday. In the previous note, we did it with you, but in this one you will find something new and interesting for yourself that you will certainly cook on your table when the right day and hour comes.

So, choose an idea for yourself, take a pen, write products in a notebook and run to the store. And do not forget to add this page to your bookmarks, you will still need it, because all these cool snacks you can do not only for the New Year, but also for birthdays and other events.

It seems to me that many are familiar with this appetizer, it is very fast and quite simple, because there are very few ingredients used, but it turns out damn pretty and I would say cozy. Such a decoration in the form of balls will be very beautifully combined with any and

We will need:

• crab sticks - 1 pack 200 g
• melted cheese - 2 packs
• mayonnaise
• garlic - 2-3 cloves
• dill - bunch

Cooking method:

1. Grate crab sticks on a medium grater. Peel the garlic and pass through the garlic press.

2. Mix these two obtained ingredients in a bowl. Next, chop the dill and add it there, but not all, leave some for another matter. Add mayonnaise and stir with a spoon, you get a cool mass.

3. Wet your hand cold water and from this mixture make koloboks.

4. Put them on a plate, or you can do it differently, after you give it a shape, dip each ball into dill greens, and since it will be slightly wet, the dill will stick to it well. Accordingly, that festive atmosphere will be created. Bon appetit!

A delicious pita snack that is swept away first

Do you think there is a pita bread on your table? I am sure that it will be, because you can make such crispy creations from it that your guests will simply swallow their fingers, now they have come up with a great variety of fillings:

I often don’t even have time to try everything, I suggest you watch another video, awesome options, I hope you, like your guests, will also be in a wonderful shock, cook with joy and with us:

A new recipe for meat appetizers for a buffet on skewers

Now I propose to build a super-fast appetizer on sticks, or as they call it on skewers. Quite often, many hostesses make such delicacies using sausage or ham; not a single feast can do without these products.

So let's learn how to serve beautifully and elegantly.

We will need:

First option

• smoked sausage - 100 g
• Mozzarella cheese or any cheese - 100 g
• pickled cucumber - 1 pc.
• red Bell pepper- 1 PC.
• olives
• cream cheese or cream cheese

Second option

• fresh cucumber - 1 pc.
• tomato - 1 pc.
• ham - 100 g
• melted cheese in slices
• basil

Third option

• fresh cucumber - 1 pc.
• ham - 100 g
• sweet pepper - 1 pc.
• cherry tomatoes - 4-5 pcs.
• capers - 2 pcs.

Cooking method:

1. Prepare all the products and do it in advance preparatory work, using a small culinary ring, you can take a regular syringe, remember how in the last note we made canapes with you, here this idea can also easily come in handy if you don’t have a special device.

So you need to make round pieces of cucumber, mozzarella. Red bell pepper can be cut into cubes.

2. Grease a round piece of sausage with cream cheese, meat product cut into thin slices with a sharp knife. Next, fold the piece in half and in half again.

3. Connect everything with a skewer.

4. Make the second mini-sandwich in the same way, I mean cut the cucumber and tomato into circles, use cherry tomatoes. Cut the ham and cheese into long strips and fold them into an accordion, and then pierce with a stick.

Do not forget to add a leaf of basil, which will give a unique taste and piquancy.

5. But the third type will be a little more complicated from cucumber and ham, make strips of the same length from them, preferably long, then put one on top of the other, you can smear with cream cheese, pepper. Cut the tomatoes in half, Bulgarian pepper in the form of straws.

When you roll up the plastics of ham and cucumber, put bell pepper and dill greens between them. Chop the olives into small pieces.

6. And this is the result! Place them simply and stunningly effectively on serving utensils. Bon appetit!

"Fly agaric mushrooms" from eggs and tomato

Although I know that many people themselves know how to cook this dish, but maybe you do it somehow differently, write your reviews and comments under this article))).

We will need:

Cooking method:

1. Chop onion and mushrooms into small pieces. Fry in a pan with vegetable oil until tender.

Important! Fry the mushrooms over low heat and do not forget to stir.

2. Cut off the boiled chicken egg most and take out the yolk. Of course, initially you need to peel the eggs. Grind the yolk with a fork into small crumbs and add mayonnaise, mix. Then add the fried mushrooms and also stir. You can add a little salt.

3. Cut the tomato into two parts, remove the pulp and seeds, this will be a hat for the future mushroom. Wipe off with paper towel.

4. Gently fill the whites with the prepared stuffing.

5. Put on your hats and plant our handsome lettuce leaves on the lawn. Decorate with mayonnaise, draw dots on the hats. Amanita appetizer turned out great! Please yourself and your loved ones!

"Christmas balls" in nuts

Well, now let's make one more dish, which will certainly be very well combined, because it turns out to be quite bright and attractive. And if you combine it with the first recipe of this note, then it will generally be cool.

We will need:

• walnuts- 100 g
• boiled chicken breast - 1 pc.
• garlic - 1 clove
• hard cheese - 150 g
• dill - bunch
• mayonnaise
• salt and pepper
• processed cheese - 1 pack

Cooking method:

1. As usual, first prepare everything you need so that you don’t forget anything.

2. Grind the walnuts in a blender. Chop the chicken breast into small pieces.

Chop the dill greens as finely as possible. Cut the processed cheese into cubes to make it easier to mix later. Grate hard cheese fine grater. Pass the garlic clove through a press.

3. Mix chicken pieces, melted cheese. Add half of the crushed nuts, the rest will come in handy for another. Add hard cheese and herbs to the bowl, but leave a small part for rolling.

Salt, pepper and add chopped garlic, add mayonnaise slowly, the mass should not be too liquid, so do not shift! Roll out the balls.

4. Well, now roll them in dill, cheese, another in nuts. Another option, you can roll in grant grains, and also roll in curry or paprika, you get a yellow ball. Here are some colorful yummy treats.

5. You can also roll in carrots or boiled beets, make dill loops. Have a fun feast!

Incredibly delicious Snowball treat (a simple recipe for a snack for the New Year)

Now let's prepare a delicacy for wine and champagne. It is ideal for this purpose, but of course you can use it that way.

We will need:

• boiled chicken breast fillet - 2 pcs (320)
• walnuts - 45 g
• soft cheese - 140 g
• sour cream - 2 tbsp
• orange peel - 1 tbsp
• orange juice - 1-2 tbsp
• curry, salt to taste,
• coconut flakes - 60 g

Cooking method:

1. On a fine grater, grate the zest of an orange, grate it with about 1 tbsp. Squeeze the juice from half an orange (1 tablespoon). Cut the chicken into small pieces. Put it all in a deep bowl. Next, send the ground nuts next.

Important! walnuts can be replaced with peanuts, hazelnuts or almonds as you wish.

2. Make balls, and then dip each ball in coconut.

3. Decorate as desired, it should stand in the refrigerator for about 1.5 hours, and then use it to your health! Bon appetit!

Surprise the kids with a snack of crackers and cottage cheese

For the kids, I propose to make the following interesting and attractive charm. Or rather, a bunch of all sorts of amazing snacks. Since all children love cookies, they will definitely like this idea more than anyone else.

In addition, if you make them in the form of ladybugs, then obviously there will be no trace of them by the end of the evening. Everyone crunches, that's for sure!

We will need:

• curd cheese - 100 g
• crackers - 50 g
• cherry tomatoes - 6 pcs.
• cheese - 100 g
• chicken egg - 6 pcs.
• olives and greens

Cooking method:

1. Brush the surface of the crackers with cottage cheese, then cut the tomatoes in half. And put each part on a cookie, like this, as shown in this photo.

From olives make a head and black spots. Get mischievous ladybugs. Lay the greens at your discretion in any place.

3. Cut hard cheese into pieces in the form of triangles and take special skewers.

4. You can also use toothpicks, connect a few pieces of cheese and an olive with this stick.

5. Well, in conclusion, you can boiled eggs that cut in half to stuff any salad filling, because in any case, there is at your feast, well, or use the yolk, decorate with greens.

6. It seems to be nothing special, but the look turned out to be festive and solemn. Create for health!

Cooking appetizer Tangerines - new in 2019

Delicious and happy with a beautiful orange appetizer will certainly cheer up your friends. It is very important to create a festive atmosphere and then and good mood will not leave you all evening.

We will need:

• carrots - 3 pcs.
• dill greens - bunch
• cheese - 100 g
• mayonnaise
• boiled egg - 2 pcs.

Cooking method:

1. Boil the carrots and peel them. Rub it on a fine grater. Move that bowl aside.

Now take another container and grate the cheese on a fine grater, then finely chop the greens and grate the protein and yolk.

Add mayonnaise, but just a little so that it does not turn out to be liquid. Otherwise, you will not be able to blind. Shape the resulting mass into small balls.

Important! Mix only with your hands to feel the mass.

2. Put the carrots on the palm of your hand and put a white lump there and then wrap it in this wrapper.

3. And this is what happened, such cool little tangerines or oranges. Looks great and insanely effective. Your guests will definitely be satisfied.

Delicious snack in a hurry in the year of the pig

If suddenly, for some reason, you did not manage to do everything that you planned, and there is very little time left, I suggest you use this video and make stuffed eggs in the shape of bees, wow, it looks funny:

Festive tastiest appetizer recipe in tartlets

And now it's the turn fish snacks, I propose to make tuna, one hot, the other cold. And to make the option unusual and new in execution, let's use tartlets here.

We will need:

option 1

• mayonnaise - 50 g
• mustard seeds - 1 tsp
• tuna - 1/2 can
• cheese - 50 g
• egg - 1 pc.
• cucumber - 1 pc.
• pomegranate
• onion and dill greens
• tartlets

option 2

• mayonnaise - 60 g
• tuna - 100 g
• mushrooms - 100 g
• egg - 1 pc.
• cheese - 60 g
• tomato paste - 1 tbsp
• tartlets
• greenery

Cooking method:

1. Take the tuna and put it on the bottom of the glass bowl, do not forget to drain the fat, add the grated cheese on a fine grater to it. Then add the mustard beans.

Remove the peel from the cucumber and chop as small as possible. Also need to cut green onion and dill.

Important! Cook immediately before serving.

Peel the boiled egg and chop it sharp knife pretty petty. Add mayonnaise to bowl and stir. Fill the tartlets with the filling. Use pomegranate seeds for decoration.

2. Now let's make a hot appetizer, for this, grate hard cheese on a fine grater. Mash the tuna with a fork, cut the mushrooms and the boiled egg into small pieces. Chop greens.

Mix everything and season with mayonnaise, fill the tartlets with the resulting filling, grease the surface of the tartlets with tomato paste, put in the oven for 10 minutes at a temperature of 180 degrees.

3. Beautiful and juicy, and most importantly useful creations Ready, take a test! Enjoy!

Hot appetizer with cheese and mushrooms

The next option will be quite interesting, because mushrooms will be used, but instead of tartlets or bread, a hat will be used, the filling will be placed in it. Therefore, this is a real novelty for the upcoming event.

We will need:

• chicken fillet - 1 pc.
• mushrooms fresh champignons- 200 g
• onion - 1 pc.
• hard cheese - 100 g
• salt and pepper to taste
• vegetable oil
• cilantro

Cooking method:

1. Onion cut into cubes. Do the following with mushrooms, cut off all the legs, and leave the hats. Finely chop the legs with a knife and send to a frying pan with vegetable oil. Fry the onion and mushrooms almost until tender over low heat, salt and pepper to taste.

Next, cut the chicken fillet into cubes and send to stew with mushrooms. Since the chicken is quickly fried, you do not have to stand at the stove for a long time. After that, let the resulting filling cool, sprinkle with herbs, such as cilantro. Stir.

2. Now stuff the champignon cap with the filling and sprinkle grated cheese on top.

3. Place the baking sheet in the oven and bake the dish for 20 minutes at a temperature of 200 degrees.

Important! The oven should initially warm up to 200 degrees.

And these beauties are waiting for you! Enjoy this deliciously hot appetizer. Bon appetit!

Olive penguins - a simple and delicious recipe

Another simple and not troublesome option, the kids will be delighted with what they see, and undoubtedly your friends and relatives. We will make penguins from olives or olives, put them on a plate and treat absolutely everyone!

A great idea, by the way, you can decorate your favorite with them or Yes, or just put it like that, all the same beauty!

We will need:

• Large pitted olives - 10 pcs.
• Small pitted olives (mini) - 10 pcs.
• Cream cheese - 30 g
• Carrot - 1 pc.
• Wooden toothpicks - 10 pcs.

Cooking method:

1. Boil the carrot and peel it. Make the basis for the penguins, for this, cut the carrots into circles, the diameter should be 2 cm, and the thickness of the plastic should be 5 mm.

2. Cut a large olive lengthwise to the middle so that it can open up. And then fill that empty space with cream cheese. This will be the body of the penguin. Carefully remove excess cheese with a paper towel.

At the circles of carrots, cut out a small triangle, as you see in the picture. From this triangle, make a spout and stick a carrot, or rather a piece, into a small olive. And that circle of carrots from which the triangle was cut off will become paws for the future penguin.

3. Connect all the parts together. It turned out great if you make a guard of such fidgets and put them on your favorite salad, or just serve them like canapes. Then I think that everyone will be extremely happy.

These are the fun and funny goodies I have prepared for you today, I hope you liked the note and you will definitely take it to your bookmarks. All the best, Happy New Year to you! See you! Bye!

The best original New Year's snacks for the 2019 meeting in our selection! Recipes with photos for your holiday inspiration.

Today I hasten to tell you how to cook meat balls in puff pastry. Many still call them "balls", "grandmother's balls", "ball of threads", etc. Be sure to cook the meat balls in the dough, especially if your family is no longer surprised regular cutlets. These cutlets in the dough will definitely become adorable and your family will definitely ask you to cook them more than once.

• Minced meat - 800-900 gr.
• Puff pastry - 0.5 pack. (250 gr.)
• Yolk - 1 pc.
• parchment paper

I will make a reservation right away if you need to cook large quantity meat balls in the dough, you take more mince and, accordingly, puff pastry. We had about 1 kg of minced meat, so 12 meat balls were cooked and ½ pack of puff yeast-free dough was used for the “winding”.

We take minced meat ready-made, which was cooked with onions, garlic, salt, pepper (to taste), with the addition of an egg. Mix it well and, if desired, beat it right in the bowl. "Repulsed" minced meat becomes ready-made more juicy.

We divide the minced meat into equal balls and fry in vegetable oil until golden brown. Let them cool and start forming balls. For this we need dough. We use ready-made puff.

The dough should melt, then it needs to be cut into ribbons or, as Ekaterina did, she simply cut the dough in a circle in a single strip using a pizza cutting roller.

And now you need to wrap each fried meatball like a ball.

We do this with all the cutlets and put them on a baking sheet covered with parchment paper or oiled. We prefer to line the baking sheet with paper.

Meat balls should be greased with yolk on top and sent to a preheated oven to 180 degrees for 20-30 minutes. Since the meat balls turned out to be not quite large, this time is enough for cooking. Moreover, before baking, we fried them on all sides.

Put the finished meat balls on big dish and serve homemade with any side dish or fresh vegetables. it will also not be bad if you offer your homemade pickles from pickled cucumbers, tomato and even sauerkraut.

I think that many will agree with me - our meat balls are very similar to grandmother's balls of yarn.

Recipe 2: mushroom caps - an appetizer for the New Year's table

If you don’t know how to cook mushroom caps in an original and very tasty way, then make mushroom schnitzels! Delicious, rich, and how fragrant! And all this without extra hassle— simple, fast, affordable!

• large champignons - 8 pcs.;
• egg - 2 pcs.;
• ginger (grated) - 1 tbsp. l.;
• garlic - 1 clove;
• soy sauce;
• cornmeal - 2 tbsp. l.;
• a mixture of peppers - 0.5 tsp;
• dill;
• vegetable oil.

Mushroom schnitzels are good both hot and cold. But, as a rule, by the time of cooling, they no longer remain.

Recipe 3, step by step: appetizer for the New Year's table "Amanita"

Here is a recipe for a very simple and delicious dish that will surprise you and your guests at the 2019 New Year's table with a unique taste and aroma. You can stuff tomatoes with any filling: meat, fish, vegetable. In our recipe, we will use processed cheese with herbs and garlic. Very tasty and fragrant. Try it, you will definitely like it. So, watch and cook - tomatoes with cheese and garlic, a recipe with a photo of cooking.

• tomatoes 6 pcs.;
• butter 35 g;
• processed cheese 100 g;
• mayonnaise 40 g
• garlic 2 cloves;
• parsley 3 sprigs;
• dill 3 sprigs;
• salt to taste;
• ground black pepper to taste.

For a snack, it is best to take small tomatoes. You will need mature tomatoes with dense pulp, without mechanical damage. Rinse vegetables well and pat dry with paper towels. Carefully, cut out a place at the stem.

Cut off the "hat" on the other side and do not throw it away. Take a tea or coffee spoon and remove the core without damaging the integrity of the vegetable.

Now, prepare the fragrant filling. Use melted cheese good quality, then the result will please you. Cheese grate on a fine or medium grater. Add a slice of soft butter.

Rinse the parsley and dill sprigs. Dry with a napkin. Remove the coarse stems, leaving only the leaves. Cut finely. Peel the garlic cloves. In the cheese mass, add chopped greens, chopped, through a garlic press, garlic, mayonnaise. Leave some mayonnaise for decoration. Mix all ingredients well. Add salt and ground pepper to taste. If desired, the cheese mass can be pierced with an immersion blender.

Add a dollop of filling to the center of each tomato. Lightly tamp and make a cheese slide.

Cover with tomato "caps".

It remains to decorate a little so that the dish looks beautiful and bright. Take a disposable pastry bag or a tight bag of a small size. Make a very small hole.

Add mayonnaise. On the "hat" make white dots. Amanita tomato appetizer is ready. Use a flat dish to serve.

Place sprigs of dill and tomatoes on the bottom of the plate. Decorate with a parsley leaf. Can be served at the table.

Recipe 4: New Year's Appetizer - Red Fish Tartlets

• Tartlets - 15 pcs
• Red fish - 200 gr
• Cheese fused friendship- 1 PC
• Fresh cucumber - 1 pc.
• Boiled egg - 1 pc.
• Mayonnaise - 2 tbsp.

First, cheese and boiled egg should be grated. Then cut the fish (leave a little for decoration) and cut the cucumber into small cubes. Combine everything, add mayonnaise, put on tartlets and decorate as you wish.

Recipe 5: potato croquettes with cheese on the festive table

A self-sufficient dish or hearty accompaniment to soups, vegetables, meat/fish products - potato croquettes with cheese. Round balls, breaded and deep-fried, can be served with your favorite sauce, herbs, light salads, pickles, suitable drinks.

The potato mass inside the product remains soft, tender, with abundant inclusions of viscous cheese, and the shell is appetizingly browned, becomes hard and brittle. Croquettes will be especially tasty right after preparation!

• potatoes - 600 g;
• butter - 70 g;
• milk - 30 ml;
• salt - to taste;
• cheese - 100 g;
• egg - 1 pc.;
• flour - 2-3 tbsp. spoons;
• breadcrumbs - about 70 g;
• refined vegetable oil (for deep-frying).

Potatoes, washed and peeled, boil until soft. To speed up the process, cut the tubers into small slices.

Drain the water and then puree the contents of the pan by adding the butter and gradually pouring in the milk. We bring the potato mass to a smooth and homogeneous state, salt to taste, cool.

To the cooled puree, add cheese, grated with large chips, stir.

Let's start molding. Pinch off a piece of potato about the size of large plum, roll up a kolobok. Roll the formed ball in flour on all sides.

Next, dip the workpiece into a liquid mixture consisting of a beaten egg, 2 tablespoons of water and a pinch of salt.

Breaded in breadcrumbs - roll generously in crumbs, do not leave gaps.

Thus, we form balls until all the puree is finished. You will get approximately 15-18 blanks.

Let's move on to the heat. IN small dish heat up a large portion of vegetable oil. Fry the croquettes 3-4 pieces at a time ( potato balls should float freely in the oil without touching each other).

Once the croquettes are evenly browned on all sides, scoop them out with a slotted spoon and place on paper towels/napkins to get rid of excess oil.

Serve potato croquettes with cheese hot as a side dish or as a main dish.

Recipe 6: New Year's Appetizer 2019 from Crab Sticks

Recipe for making crab sticks in batter and step by step photos.

• 3 packs of crab sticks (you can lightly salt them)
• 0.5 cup flour
• 0.5 cup milk or water
• 2 eggs
• salt - 0.5 tsp
• dried parsley
• oregano

I poured salt and flour into the milk, separated the yolks from the eggs and put them here.

I mixed the batter with a whisk, the dough should be thick, like pancakes, liquid batter not very convenient, as it will drain from the crab sticks, so depending on the quality of the flour, see for yourself, if anything, then at this stage you can add a little more flour.

I whipped the whites to a strong foam, put them in a batter and gently mixed in from top to bottom so as not to disturb the structure of the dough, it turns out to be very airy.

Cooked crab sticks.

I dipped the crab sticks in the batter.

Fry them in hot vegetable oil on one side.

Then on the other side until browned. Crab sticks inflate from heating, and therefore begin to shine through the batter. See the photo below, how I fried onion rings in the same batter, where he seized evenly.

Bon appetit!

Recipe 7: Raspberry Verrines with Chocolate Crumble (Step by Step Photos)

It happens that you really want delicious dessert and preferably faster. On hastily You can make these chocolate raspberry verrines from what you have in the fridge.

Cooling and baking chocolate crumble takes some time, you can replace it with a crumb from a store-bought cookie if you find a decent copy. But it's easier for me to bake.

For chocolate crumble

• Flour - 45 g
• Sugar - 45g
• Cocoa - 5 g
• Butter - 40 g

For the creamy layer

• Cream - 140 g
• Mascarpone - 100 g

For the raspberry layer

• Jam or raspberry -200 g
• Chocolate - 40 g (for decoration)

Sand crumb for crumble is best done in a food processor or blender. But the same can be done by hand. Sift flour and cocoa, add pieces of cold butter. Chop quickly until crumbly. Pour onto a sheet of baking paper and put in the freezer for half an hour. Bake at 170 degrees for 12-15 minutes.

For the creamy layer, whip the cream to soft peaks, add the mascarpone. Mix with a whisk or mixer at low speed until smooth for about thirty seconds. Put in a pastry bag.

As I already wrote, verrines are served in stacks of 100-150 ml; for dessert, I would recommend small beautiful glasses.
Lay out the first layer chocolate crumble, then layer butter cream. Above raspberry jam. This dessert was prepared in early spring, when fresh raspberries, you know, were not at hand. In the summer, instead of jam, we beautifully stack fragrant berries. The final touch will be chocolate chips, which is convenient to do with a paring knife. Chocolate raspberry verrines are ready for tasting!

Bon appetit and sweet New Year mood!

Recipe 8: Christmas tree avocado snack (step by step)

After new year holidays many face the problem of heaviness in the abdomen, and it is not surprising. Usually the table for the New Year is just bursting with delicacies, it is very difficult to resist and not try a little bit of everything.

For many years now, I have been trying to cook only light and healthy meals for the holidays. I want to offer you a very tasty and healthy New Year's snack "Yolochki" from avocado and cucumber. This snack is lean, vegetarian and raw, the ingredients are not cooked and keep all their vitamins intact.

• 1 avocado;
• 1 cucumber;
• onion;
• red sweet pepper - for decoration;
• salt - to taste;
• lemon.

To prepare the Yolochki appetizer, we will need to make guacamole sauce. The main ingredients of guacamole are avocado, lemon juice and salt. I added onion, it also works well with garlic and cilantro.

Cut the avocado in half, remove the pit. Take out the pulp with a teaspoon.

Sprinkle the avocado pulp with lemon juice (I use about a quarter of a lemon), salt. Blend with an immersion blender along with onions.

Should be uniform thick puree delicate green color.

Transfer the guacamole to cream injector. It is very important that there is not a single piece of onion or avocado in the sauce, this will ruin the look of the Christmas tree snack.

Cool the syringe with guacamole in the refrigerator. Avocado is a very fatty fruit, so when chilled, the sauce becomes denser and easier to work with.

We cut the cucumber into circles about 5 mm thick, you don’t need thinner - it will be inconvenient to take the avocado snack “Christmas Trees”.

Cut out red pepper stars. This can be done with a knife or kitchen scissors. I was more comfortable with a knife.

Squeeze chilled guacamole onto each cucumber circle. It’s like making cupcakes: you should get tall Christmas tree cones.
We decorate the top of each Christmas tree with a red pepper star.

Useful New Year's snack Avocado "Yolochki" is ready! If you are preparing a snack in advance, then I recommend forming Christmas trees from guacamole just before serving. Despite the lemon juice, which slows down the oxidation process, the guacamole will darken after a few hours, the Christmas trees will turn brown.

Therefore, you can prepare guacamole in advance and cut out the stars, remove the syringe to cool. And just before serving, it’s easy and quick to make Christmas trees.

Recipe 9: appetizer for the holiday "New Year's snowballs" (with photo)

I bring to your attention festive option simple, loved by all carrot salad. The decoration in the form of snowballs visually diversifies the festive table, and the dish itself will fit perfectly into new year menu! "Snowballs" can be served as independent snack, or as a pâté on crispy bread, or use as a decoration for snack cakes!

• Chicken egg - 3 pcs
• Carrot - 1 piece
• Dutch cheese - 100 g
• Garlic - 3 tooth.
• Mayonnaise - 1 tsp
• Bread - 4 slices.

Separate the yolks from the whites.

On a fine grater, three carrots, cheese, yolk, garlic.

Add mayonnaise, mix until thick.

A larger amount of mayonnaise will deprive the appetizer of firmness and the balls can float at the most inopportune moment, so I do not recommend adding more mayonnaise.

Protein three on a fine grater. From the resulting mass we roll balls, approximately the size of a walnut.

Roll each ball in grated protein and put on a plate.

I dried a few slices of bread in the toaster and put the balls on them, it turned out something like a canapé. This step can be skipped.

They can be stored in the refrigerator, they do not lose their shape. Balls can be used as decorations for snack cakes.

Recipe 10: Cheese "Tangerines" for the New Year's table-2019

spicy cheese snack fast food. The selection of ingredients is impeccable. The bright orange appetizer "Tangerines" will look very impressive on New Year's table. This dish is sure to interest your guests and set the mood for a festive meal.

• Processed cheese - 2 pcs.
• Eggs - 2 pcs.
• Carrots - 2 pcs.
• Garlic - 2 cloves
• Dill greens - 1 bunch
• Mayonnaise - 2 dessert spoons
• Greens or Bay leaf- For decoration

The first step is to boil the carrots and eggs. As soon as these products are cooked, peel the carrots from the unnecessary top layer, eggs from the shell.

Grate into a deep bowl processed cheese.

To the cheese load the eggs, chopped on a fine grater.

Throw the garlic, after squeezing it through a special press.

Rinse a bunch of greens with water, dry with a paper towel, chop finely and throw into a bowl with cheese mass.

Then add the indicated amount of mayonnaise, mix well with a spoon.

Grind carrots on a grater with small holes. From cheese mix make balls of arbitrary size. Cover each cheese piece grated carrots. Garnish with a bunch of herbs or bay leaves.

Due to the original outer wrapper, the Mandarinka appetizer is able to retain its attractive appearance for a long time. Bon appetit!

Even ahead of time, before the New Year, housewives study recipes with interest festive dishes, seeking to surprise guests with elegant serving, ingenuity, and culinary talents. It is not customary to forget, when preparing the New Year's table, about the symbol of the next year - Earthy yellow dog. It is believed that the patron of the year must be appeased with a respectful attitude, suitable treats. When choosing snack recipes for the New Year 2018, you should not be very original. The dog will appreciate taste qualities dishes and hospitality than the sophistication of the New Year's table. She is not picky and will gladly treat herself to snacks from chicken, meat, vegetables. If you still want to cook something complex, let it be one of the main dishes.

Snack balls: variety of flavors

The ingredients for snack balls are sometimes used the simplest, which does not prevent them from taking their rightful place on the New Year's table. Thanks to unusual presentation, they return year after year as a festive dish.

Balls with tuna

This snack option is prepared from eggs, hard cheese (you can take "Russian"), and the main ingredient will be canned liver cod.

	Ingredients: cod liver - 1 can, chicken eggs - 2 pcs., cheese - 100-150 g,
	Carefully open the jar and drain excess fat. Transfer the liver to a plate and mash with a fork.
	Add finely grated chicken eggs and cheese to the liver
	Finely chop the greens - dill and green onions. Pour into the rest of the mass and mix well.
	Roll the mass into balls.
	You can roll in sesame seeds or walnuts.

Balls for the New Year's table - 5 options

We offer a few more recipes for cheese balls. It is better to cook several types at once, using one base.

	Cheese balls - excellent festive snack. They will certainly decorate the table with their appearance.
	The basis of cheese balls: cheese - 250 g, garlic - 2 cloves, boiled egg- 5 pieces, mayonnaise.
	Grate boiled eggs, garlic and cheese on a fine grater. Add allspice and mayonnaise.
	Mix until smooth. If necessary, add salt.
	The mass should be of such a consistency that it is convenient to roll balls out of it. Divide the whole mass into 5 parts.
	To prepare balls with crab sticks, grate 100 g of crab sticks, pour into the cheese mass (leave about a third for rolling the cheese balls).
	Add mayonnaise (1 tablespoon), mix.
	Form balls, roll in crab shavings and put on a dish.
	To prepare cheese balls with cucumber-fish filling, peel a small cucumber and cut it into small cubes. Add to cheese mixture and stir. Roll up the ball.
	Insert a piece of red fish inside so that it is not visible. Then roll the formed balls in sesame seeds.
	For making balls carrot filling grate raw carrots on a fine grater, add to the cheese mass and mix. Roll up the balls.
	Insert a piece of walnut inside. Roll the balls in chopped toasted walnuts.
	The fourth type of balls. Add finely chopped red fish and green onions to the cheese mass, mix.
	Roll up the balls. They already look elegant, but they can be breaded in dried greens.
	The fifth option is with sun-dried tomatoes, they should first be finely chopped.
	Put an olive inside the ball. Roll the balls in sweet paprika.
	This is a colorful variety that can be served at the festive table.

Sandwiches: traditional appetizer and festive canapés

It would seem that sandwiches are absolutely everyday dish, which has no place on the festive table. But experience refutes this. Sandwiches have a lot of advantages:

• prepare quickly;
• you can use budget products;
• look very appetizing.

	Sandwiches with sprats are made very quickly, but they look festive.
	Ingredients: sprats - 1 can, Rye bread, boiled eggs- 3 pcs., pickled cucumbers - 2 pcs., fresh tomatoes- 2 pcs., greens, mayonnaise, garlic - 1 clove.
	Cut the bread slices into triangles.
	Heat the pan, add a little vegetable oil and fry the croutons on both sides.
	Squeeze a clove of garlic into mayonnaise. Stir.
	On coarse grater grate boiled eggs.
	Option 1. Cut the tomatoes into thin slices. Divide each slice in half.
	Lubricate the croutons with garlic sauce.
	Lay grated eggs on each toast.
	Put a piece of tomato closer to the edge, put one fish next to it. Garnish with dill.
	Option 2. Cut the cucumbers into rings obliquely.
	Brush the croutons with the sauce. Put in the pickled cucumber.
	Then add sprats to the cucumbers and garnish with parsley.
	Serve on lettuce leaves.

Sandwiches-wells with red caviar

The option of serving sandwiches with caviar and cucumber is very interesting. This is how they prepare.

	Take a loaf, cut out round blanks, dry a little.
	Smear two blanks butter.
	In one of the blanks, cut a round hole strictly in the center.
	Put on a whole blank - you get a kind of well.
	Put the caviar in the recess.
	Garnish with cucumber slices and parsley.
	Sandwiches will become bright decoration New Year's table, however, not for long.

Canape: meat, dietary, vegetable

Unlike ordinary sandwiches, convenient canapés that can be easily put in your mouth are exactly festive. If you are gathering a party where a wide feast is not expected, it is better to choose a canape. Although on the usual New Year's table, they will also be appropriate.

	Ingredients for hot canapes: parmesan - 100 g, mozzarella - 100 g, bell pepper - 1 pc., prunes - 6 pcs., Brussels sprouts - 6 pcs., bacon (strips) - 8 pcs.
	Cut the Parmesan into six fairly thick square pieces.
	Expand the prunes into two halves, if there is a stone inside, remove it. Put the cheese on one half, cover with the other half of the prunes.
	Wrap the prunes in a strip of bacon and pierce with a toothpick.
	Take a bell pepper, remove the stem and seeds.
	Cut into squares to the size of the canape. Cut the mozzarella into large pieces.
	Wrap the mozzarella with a strip of bacon along with a piece of pepper laid on it. Pierce with a toothpick.
	Pour water into a saucepan, salt, bring to a boil. Drop into boiling water Brussels sprouts. Boil for a few minutes. Wrap with bacon and pierce with a toothpick.
	We got three different types canape.
	Put them in hot oven put on a baking sheet for a few minutes.
	Hot canapes are ready.

Above, a variant of canapes with bacon was proposed, they still turn out to be high-calorie due to this piece of meat. Let's see what we can make diet canapes, which will not affect the figure in any way.

	It's unusual Greek canapes served with sauce.
	Ingredients: a package of feta cheese, herbs (dill, parsley, oregano), cherry tomatoes, fresh cucumbers, olive oil, balsamic vinegar, lemon, black pepper, pitted olives, canapé skewers.
	Cheese cut into cubes.
	Cucumbers - rings.
	Thread a tomato, olive, cucumber, cheese cube onto skewers.
	Chop up the greens.
	Add 2 tbsp. l. balsamic vinegar, 4-5 art. l. olive oil, lemon juice - 1 tbsp. l., a little pepper. Stir. The sauce is ready.

Video: canape for the festive table

Festive rolls of scrambled eggs, pita bread, meat, fish

Rolls - amazing dish, from which they are just not prepared. In variety, they compete with salads. The most popular are rolls of pita bread, meat, but there are recipes in which the basis is an omelet, pancake, herring. You can see all these recipes with photos below. Let us draw your attention to the fact that the fillings can be invented independently, taking as a basis, for example, salad ingredients.

Roll of chicken legs stuffed with cheese and herbs

This hearty roll served as a cold or hot appetizer.

	Ingredients: chicken legs - 600-700 g, fresh herbs, garlic - 3 cloves, cheese - 200 g.
	Grind cilantro greens, garlic.
	Rub the cheese. Mix everything. You can add butter to the filling.
	Take a ham. Cut them lengthwise, carefully cut out the bone, being careful not to damage the integrity of the skin - this is the most difficult to prepare.
	Wrap the fillet in cling film, beat off thick places with a hammer.
	Spread the foil, spread the fillet pieces overlapping.
	Salt and pepper. Lay out the filling.
	Roll the fillet into a roll.
	Wrap in foil. Wrap the foil with thread.

Lavash with red fish

This recipe uses red fish and cream cheese - simple and delicious ingredients, a combination of which many people like. Lettuce leaves dilute the taste, giving juiciness.

	Ingredients: salmon or trout - 400 g, pita bread, cream cheese - 200 g, mayonnaise, lettuce, dill. Cut the fish into pieces.
	Spread pita bread with cream cheese.
	Place lettuce leaves on top.
	Spread the salad with mayonnaise.
	Place the red fish on top.
	Roll up the roll.

See the video for more topping recipes.

Video: fillings for pita roll

Egg rolls with ham and cheese

If you pre-bake several egg pancakes, then they will serve as the basis, which will be no worse than pita bread.

	Break 5 eggs into a bowl, add finely chopped greens about 3 tbsp. l.
	Then add 5 tsp. mayonnaise, a little salt.
	Beat with a whisk or mixer.
	We heat the pan with vegetable oil, bake pancakes. From the indicated amount of ingredients, approximately 8 pancakes will be obtained.
	The filling can be anything. One of the options is cheese and ham. The ham is cut into strips, the cheese is rubbed on a coarse grater. Add garlic and mayonnaise passed through the press there. Stir.
	Put the filling on each pancake, twist it into a roll.
	Cut each tube into three pieces diagonally. Lay out on a platter.

Omelette rolls with minced meat

This recipe is not as easy as it seems. The omelet must be thoroughly mixed and baked in the oven. In addition, care should be taken to ensure that it is well away from the paper. This may cause overlaps. After baking, it is left to lie down for a while. Read more in the recipe.

	Sytnaya meat snack will please the symbol of the next year.
	To prepare an omelette, you need to take 6 eggs, semolina - 2 tbsp. l., a pinch of salt and pepper, cheese - 200 g. For the filling: meat or minced meat - 500 g. Onion - 2 pcs., salt and pepper to taste, seasoning.
	Grate hard cheese on a coarse grater.
	Whisk 6 eggs.
	Add mayonnaise to eggs.
	Beat the mass again. Add a little pepper, semolina, a little salt. Stir until all the semolina lumps are dissolved.
	Gradually stir in grated hard cheese. Let the mixture stand for 10 minutes, during which time the semolina will swell.
	Chop the onion in the meantime.
	Fry it in a hot pan with vegetable oil until golden brown.
	While the onion is frying, cut the pork into medium cubes.
	Grind them in a blender. If you are using ground beef, skip this step.
	Add the fried onion to the minced meat. Sprinkle seasonings and salt.
	Stir. You can add garlic.
	Take a baking sheet, cover it with parchment paper, grease the paper with vegetable oil.
	Stir the egg mass again and pour it gradually onto a baking sheet, evenly distributing it.
	Preheat the oven to 180 degrees, bake for 15 minutes.
	Transfer the finished omelet to a table covered with a baking bag. Put the mince on the omelet.
	Roll up tightly.
	Fasten the edges. Send to the oven on a baking sheet at a temperature of 180 degrees. Bake 40 minutes.
	After baking, leave the roll for about half an hour so that the released juice is absorbed into the omelet. Cut the roll and serve. It can be served both hot and cold.

Herring rolls: creamy

New Year's table without herring - this does not happen. Already a herring under a fur coat, and the hostess will cook. But it’s better to try something not so ordinary in the New Year, but at the same time time is easy in cooking.

	Ingredients: herring - 1 pc., Cucumber - 1 pc., Cream cheese - 200 g.
	Cut the herring, getting rid of the bones. Do not cut along the back.
	Cover the fillet cling film and beat with a kitchen hammer.
	Slice the cucumber lengthwise into thin strips.
	Then divide them across into 2-3 parts and cut into strips.
	Brush the inside of the fillet with cream cheese.
	Lay cucumber slices on top.
	Roll the herring into a roll. Send to refrigerator.
	Serve with sliced ​​brown bread.

Salads - original and simple recipes

Are you going to cook again? traditional Olivier for the New Year? If you have already firmly decided, we will not dissuade. Olivier and tangerines - a symbol of the New Year. But we recommend looking for new salad recipes for the festive menu.

Eat pineapple, chew chicken...

This salad uses a minimum of ingredients.

	Ingredients: chicken breast, canned pineapple- 1 jar, egg - 5-6 pieces, cheese - 200 g, mayonnaise.
	Put a layer of chopped chicken breast in a salad bowl. Lubricate with mayonnaise.
	Rub eggs and cheese on a coarse grater. Lay out a layer of eggs first.
	Also grease with mayonnaise.
	Cut the pineapple into cubes, leave one ring of pineapple for decoration. Next comes a layer of canned pineapples.
	Sprinkle grated cheese on top.
	Then eggs, mayonnaise, pineapples, cheese, mayonnaise come again, put a pineapple ring on top and sprinkle with the remnants of grated eggs.

Salad "Diyor" - a dish of Uzbek cuisine

Dier is a salad with fried potatoes. If desired, it is served as a side dish for meat dishes.

	Ingredients: potatoes - 3-4 pieces, boiled chicken egg - 4 pieces, hard cheese - 100 g, cucumber - 1 piece, lettuce, vegetable oil, salt, mayonnaise.
	Cut the potatoes into strips, fry in vegetable oil until golden brown.
	Place on paper towel to remove excess grease. Transfer it to a salad bowl, salt and mix.
	Cut the cucumber, eggs into strips.
	Cheese grate on a fine grater.
	Lay the lettuce leaves on the bottom of the plate. The first layer is potato. For him, you need half of the total number of potatoes. The second layer - cucumbers - also half, the third layer - eggs. Then make a thin layer of mayonnaise. Sprinkle with grated cheese (half the volume).
	Repeat all the layers, the last layer should be the cheese layer.

Warm chicken salad - light

Marinated chicken and lettuce also make an interesting dish.

	For cooking, you need 2 chicken fillets, lettuce leaves; mustard, olive oil, soy sauce - 2 tbsp. l., 0.5 tsp. ground pepper and coriander, sesame - 1 tbsp. l. added at the end.
	Chicken fillet must be washed, cut off all the films.
	Then the fillet is cut into thin strips and each is divided in half.
	Prepare the marinade by mixing the oil, sauce.
	Add seasonings.
	Mix well.
	Pour the marinade over the chicken pieces and stir.
	Leave to marinate for half an hour.
	After we put in the oven preheated to 180 degrees for 20 minutes in a baking dish.
	We cover the bottom of the plate with lettuce leaves. Spread on lettuce leaves cooked chicken, watering a small amount olive oil.
	Add a few rings of hot chili pepper.
	Sprinkle with sesame seeds.

Meat salad with pickled onions

There are also few ingredients in this salad, but they all go together very well: beef, pickled onions, pickles - there is something in this.

	Ingredients: boiled beef - 400 g, jar purchased cucumbers(gherkins), you can use homemade, mayonnaise, onion - 1-2 pcs.
	Beef must be disassembled into fibers.
	The process may take some time.
	Cucumbers cut into strips.
	Chop the onion in half rings, pour boiling water so that the water covers the onion, and add 2 tbsp. l. vinegar 70%. Salt and pepper. Leave to marinate for an hour.
	Mix meat, cucumbers and onions.
	Season with mayonnaise.
	Can be served in batches.
	Decorate with a thin strip fresh cucumber. It is cut off with a vegetable peeler.
	Lay the cucumber strip on a plate like an accordion.

Stuffed appetizers from eggs and herring

Many love stuffed snacks. Stuffing attaches interesting taste long-familiar products: eggs, mushrooms, fish.

Eggs stuffed with walnuts

Eggs are a frequent guest on the holiday table. Surely you have cooked stuffed eggs more than once. But here everything is decided by the filling. Try using walnuts this New Year.

	Ingredients: eggs, mayonnaise, pomegranate seeds, walnuts, garlic clove, salt, lettuce, parsley.
	The amount of ingredients depends on the size and number of eggs.
	Eggs must be boiled, cut in half and separate the yolks from the proteins. Put the squirrels on a dish.
	Mash the yolks with a fork.
	Rub the cheese on a fine grater and add to the yolks.
	Chop the walnuts with a knife into crumbs.
	Pour them into the general mixture.
	Squeeze the garlic in there. Salt.
	Mix everything well and add mayonnaise 2-3 tbsp. l. Stir again.
	Take a lettuce leaf. Cut it with a knife into small triangular pieces.
	Insert each part into the egg half so that the curly edge sticks out.
	Put the prepared filling into the recess. Garnish with parsley leaves and pomegranate seeds.

Stuffed herring with carrots

Usually, housewives do not like to butcher herring, not knowing which side to approach it from. And in most recipes, boneless fillet is required. Before stuffing herring according to this recipe, we suggest that you first figure out how to properly disassemble the herring.

	Ingredients: one herring - the largest, egg - 1 pc., butter - 50 g, processed cheese - 1 pc., small carrots, greens.
	Put the carrots and the egg to boil, and in the meantime, take care of cutting the herring. First, hook the skin at the base of the head with a knife and gradually remove it, starting from the back.
	Cut off the head. Then open the belly and remove the giblets.
	Cut off the tail. Make an incision along the back from above and with your hands begin to separate the fillet from the bones.
	Separate first one half, then remove the backbone.
	Armed with tweezers, remove the protruding bones.
	Cut off too thick sections of the fillet from the side that was adjacent to the ridge. This meat will go to the filling.
	Set the fillet aside. Cut the cut meat into cubes.
	Cut melted cheese into small squares. Chop greens.
	Crumble the egg into cubes. Mix the chopped ingredients.
	Do the same with carrots.
	Melt the butter and pour in the same. Stir.
	Lay a piece of herring on cling film.
	Then on it - the filling.
	Top with the second piece of fillet.
	Roll tightly with cling film.
	Send to the refrigerator for several hours. Then cut into pieces and serve.

Dough snacks: the highlight of the New Year's table

If it seems that the table is not yet filled enough, include dough snacks in the New Year's menu.

Vol-au-vents with cheese and egg filling

Volovans are french dish which is made from puff pastry. It's easier to use store-bought than to make your own, especially if you have no idea how to do it right.

	Served hot and cold.
	Ingredients: puff pastry- 700 g, yolks - 4 pcs., spices, salt, herbs, sour cream - 2 tsp, processed cheese - 200 g, flour.
	Sprinkle flour on a cutting surface. Roll out puff pastry. Take two glasses of different sizes. Cut out circles with a larger glass.
	With a smaller glass, cut out circles inside.
	Grease the edges of the dough a little with a beaten egg, glue one ring on top, grease the edges again and put the second ring.
	Place the fritters on a baking sheet lined with parchment paper. Brush the flounces with beaten egg. Preheat the oven to 200 degrees and put the flounces in there. Let bake until golden brown. They bake quickly.
	In the meantime, grate the yolks on a fine grater, grate the melted cheese on a coarse grater in the same bowl.
	Chop up the greens.
	Transfer to cheese and yolks. Add spices. Stir. If the cheese is quite hard, add some sour cream.
	Press the bottom of the finished vol-au-vents a little.
	Start flounces.

Tartlets with chicken and mushrooms

Another option from the test - shortbread or puff tartlets. They serve as containers for salads. They are also easy to buy ready-made. We offer one of the recipes.

	To make smoked chicken tartlets you will need: raw mushrooms- 150 g, smoked chicken- 100 g, processed cheese - 100 g, tartlets - 8-10 pieces, mayonnaise, garlic - 2 cloves.
	Finely chop the mushrooms and fry, cut the chicken into small cubes.
	Grate melted cheese. It is better to put it in the refrigerator for 10 minutes beforehand. Grate the garlic too. Mix all prepared ingredients in a bowl.
	Season with mayonnaise. Mix well. Fill the tarts.
	Decorate with greens.

Video: fillings for tartlets

If desired, the tartlets themselves are prepared at home.

Video: tartlet dough

When preparing a festive table, do not forget one important advice: Do not make appetizers the main course.

Delicious salads and appetizing appetizers are a must for any festive feast. We make the menu especially carefully. I want all the guests to be surprised by the beauty and good taste cooked meals.

Salad can be stuffed with boiled eggs, profiteroles and much more. Here your imagination is not limited by anything!

Appetizer of profiteroles stuffed with Olivier salad

Simple and delicious Christmas snacks

The classics of the genre of cold appetizers in Russian cuisine can be safely called jelly and all kinds of aspic. Aspic and aspic are usually prepared in winter, such snacks are especially relevant on New Year's holidays.

Idea for holiday table — portioned snack jellied or aspic

I propose to pour the usual jelly into Silicone forms for cupcakes. We take out the cooled jelly from the molds and get a delicious beautiful portioned treat. Portion aspic looks great on the festive table.

For almost every holiday, we prepare cheese balls a la Raffaello. The recipe for such an appetizer is very simple, it is based on.

beautiful hearty snack — cheese balls

We rub hard cheese on a fine grater, combine it with garlic and mayonnaise passed through the press. We roll balls, roll in cheese crumbs, grated crab sticks or dill. Inside you can put a walnut or almond nut and an olive. Ready!

Hot snacks on the festive table

In addition to cold appetizers, hot/warm appetizers can also be served. Such snacks are usually baked in the oven or fried ingredients in a pan. Let's take a closer look at the ideas of hot snacks for the New Year's table.

Baked potatoes with bacon, cheese and sour cream

Holiday baked snacks

Ordinary sandwiches can become gourmet snack, if served hot, piping hot straight out of the oven! Great snack comes from stuffed champignons baked under cheese crust.

Delicious appetizer of baked champignons with cheese

A great idea for a buffet is baked chicken fillet pieces wrapped in thin strips of bacon. It is very filling and tasty hot snack!

Buffet idea - baked chicken appetizer with bacon

Snacks for the New Year 2018 must be original. On this day, try to surprise guests and loved ones the following recipes.

Snacks for the New Year 2018 - recipes with photos

"Tomato in a sheepskin coat"

Compound:

Ham - 8 slices
- cherry - 12 pcs.
- mayonnaise - a couple of tablespoons
- garlic clove
- bunch of green onions
- a couple of eggs
- 45 g cheese

Boil hard-boiled eggs, remove the shell, grate on a fine grater. Also grate the cheese, combine with eggs, mix with garlic, mayonnaise sauce, stir. Crumble the ham into thin slices, put on the table, cut each slice in half. Wrap the edges of each in circles so that you get a semi-roll. Place the blanks on a flat plate vertically. Put a cherry tomato on top, press lightly into the filling. Decorate the rolls with herbs, serve.

Cheese baskets stuffed with salmon

You will need:

Greenery
- mayonnaise sauce
- boiled egg white - 3 pcs.
- slightly salted salmon - 0.3 kg
- cheese - 0.3 kg
- cucumber

Cut off 0.2 kg of cheese, grind it on a grater, put it on a baking sheet lined with parchment. Put the baking sheet in the oven, melt the cheese, take it out immediately, give it time to harden slightly. Pry with a spatula, transfer each circle to an inverted glass so that it takes the form of a basket. Cool in the same position. Cut the fish into small cubes. Chop the cucumber, rub the squirrels on a coarse grater, mix with grated cheese. Stir the products, season with garlic and mayonnaise, distribute in cheese baskets. Decorate with greenery.

Rate also.

Snacks for the new year 2018: recipes

Canape with herring

Black bread
- egg
- herring
- potato
- green beam

For sauce:

Large spoonful of grain mustard
- lemon juice - 1.1 tbsp. l.
- table salt
- 3.2 tbsp. spoons of cream
- olive oil - 2 tbsp. spoons
- granulated sugar - 1 tsp

Chop black bread into small squares. Cut off the crust and fry in a skillet. You can add a little vegetable oil. Boil potatoes in their skins, cool, peel. Boil hard-boiled eggs, remove the shell. Cut the potato with the egg into pieces. Gut the herring, remove the bones. Cut the herring fillet into pieces.

Make the sauce: combine lemon juice and olive oil, add mustard seeds and granulated sugar. Beat the mass with a fork. Pour in the cream, stir. Form a canape: place a potato circle on each square of toasted bread, add a piece of egg and herring. Pour sauce over canapes, garnish with green onion feathers.

Lemon honey chicken breasts

A couple of spoons of liquid honey
- chicken fillet– 4 pieces of 200 g
- lemon - a couple of pieces
- olive oil - a couple of tablespoons
- black pepper - to taste

Prepare honey lemon marinade. Pour liquid honey into a separate bowl, add olive oil, salt, black pepper (ground), zest of two lemons, mix thoroughly. Squeeze the juice of one lemon, add to the mixture, stir. Transfer the meat to a baking sheet, pour the marinade evenly over it. Send to the oven, leave for 30-40 minutes. Water the fillets from time to time. marinade filling.

Once the fillets are golden brown and the sauce has almost completely evaporated, remove the chicken breasts and leave to cool. Crumble a lemon, squeeze the juice from one slice on top.

Rate others.

Delicious snacks for the New Year 2018

Snack "Snowflake"

You will need:

For test:

Butter - 0.09 kg
- egg
- a small spoonful of salt
- ice water - a large spoon
- couple cups of flour
- granulated sugar - 1 tbsp. l.

For filling:

Juice red cabbage
- boiled eggs - 5 pcs.
- prunes - 90 g
- Adyghe cheese - ¼ kg
- a couple of garlic cloves
- walnuts - ½ kg
- table salt
- mayonnaise sauce

Sift flour, add cold butter, cut into pieces. Enter sugar, salt, grind to get a homogeneous mass. Add eggs, pour in water, knead shortbread dough. Wrap it in cling film and refrigerate for 20 minutes. Roll out the dough, cut out the base for snacks. If you don’t have a special snowflake mold on hand, make a template out of cardboard.

Prepare a baking sheet, season with oil, put dough stars on top, send to the oven at a temperature of 180 degrees. Bake the blanks until done. Make the filling: separate the yolks, grate. Combine Adyghe cheese, yolks, crushed garlic, chopped nuts, chopped prunes, season with mayonnaise, salt, mix well. Lubricate each star with stuffing. Rub egg whites, pour red cabbage juice (pre-dilute it with water), soak for a couple of minutes. Transfer the egg whites to a colander to drain excess liquid. Lay the dyed squirrels on the blanks, press down slightly. Put the mayonnaise in a pastry bag or a syringe, beautifully decorate the stars. Put on a dish, decorate with herbs.

Enjoy and.

Delicious snacks for the new year 2018: recipes

Compound:

Pair of testicles
- processed cheese - 2 pcs.
- baguette
- salted herring
- 45 g butter
- gherkins - 10 pcs.
- spices
- dill
- large beets

Divide the herring into 2 fillets, remove the skin and bones. If the fish is lightly salted, add some salt for taste. Season with pepper. Bake or boil beets. Make the filling: grate processed cheese and eggs, combine with butter, softened in advance in a warm room. Mix thoroughly. Set aside 1/3 of the filling, combine with chopped herbs. To the rest of the filling, add beets, grated beets, mix well.

Cut the baguette lengthwise on one side. Remove the crumb with a spoon. The walls of the baguette should be about 1 cm thick. Spread the beetroot mixture evenly, brushing the inside walls. Spread the herb mixture over the beetroot layer. Add chopped onion. Lay out the gherkins in one line. Fold the herring fillet next to it, carefully wrap the edges. Wrap the baguette tightly with cling film. Put the baguette in the refrigerator for 3 hours. Immediately before serving, remove the film, crumble with films, put the slices on a dish.

Tartlets with shrimps and cottage cheese

Shrimps
- tartlets
- 190 g cottage cheese
- parsley or dill
- a couple of cloves of garlic
- sour cream
- black pepper

Boil the shrimp, leave a few whole (they are useful for decoration). Chop the rest into pieces. Finely chop the greens. Put the cottage cheese in the bowl where you prepared the filling. Add sour cream, chopped shrimp, pepper, herbs, crushed garlic, stir. Put the filling in baskets, decorate with a whole shrimp.

Prepare and.

Simple snack recipes for the New Year 2018

Mushrooms stuffed with asparagus

Green asparagus - 0.1 kg
- champignons - 6 pcs.
- cheese - 90 g

For sauce:

1 tsp pine nuts
- a clove of garlic
- olive oil - 45 g
- parmesan, basil - 25 g each

Subtleties of preparation:

Make the pesto: remove the basil from the sprigs, cut the garlic clove into several pieces. Grate the garlic. Add nuts and grind the mass in a blender. At the same time, small leaves should remain. Pour in olive oil, salt. Stir again in a blender, let it brew for half an hour.

Rinse the champignons, cut off the legs, clean the caps from internal contaminants. Drizzle with oil, lightly salt. Ignite the oven to 200 degrees, put the hats on a baking sheet, put in the oven. Inner parts and legs, crumble asparagus. Fry the mass in a pan with vegetable oil. Stuff the prepared mushrooms with asparagus with pesto sauce. Take out the hats, fill with minced meat, sprinkle with grated cheese.

Salads and snacks for the New Year 2018

Spicy chicken slices

Spices
- paprika, spices
- vegetable oil - big spoon
- chicken fillet

Rinse the chicken fillet in cool water, be sure to dry it on a towel. Thanks to this, you can get a beautiful golden brown. Crumble into long narrow strips. chicken pieces transfer to a marinating bowl, pour in oils, add spices. It is best to add paprika - it gives a beautiful, expressive color. Mix well and let stand for about half an hour. Cover the bottom of the mold with baking paper. Arrange the chicken pieces on a baking sheet. They shouldn't touch. Bake until done.

Simple snacks for the New Year 2018

Korean herring

You will need:

1 kg herring
- a teaspoon of black and hot pepper
- 45 g acetic acid
- olive oil - 125 ml
- carrot
- onion - 5 pcs.
- tomato paste - a couple of large spoons
- a large spoonful of salt

Cooking features:

Defrost the fish on the bottom shelf in the refrigerator. Can also be defrosted room temperature. Cut the herring into fillets. Remove the skin, cut the fillet crosswise and crumble small pieces. Put the herring fillet in a deep bowl. Heat vegetable oil in a frying pan, add tomato paste, stir, bring to a boil over medium heat. Remove and cool.

Peel the carrots, chop on a medium grater. Connect with the fish that is in the bowl. Remove the husk from medium onions, cut in half, chop into half rings. Transfer the onion to a bowl with the rest of the products. Pour in vinegar, salt, add peppers, mix well, pour in the marinade remaining after frying, mix. Put the fish with vegetables in a tight container, put it in the refrigerator for marinating for 18 hours. Serve pickled herring beautiful dish along with chopped herbs.

Snack is the most popular New Year's dish. Do not limit yourself to banal canapes and sandwiches. Try to make them from cottage cheese, Adyghe cheese, pineapple slices, dried apricots, ham, etc. Guests will certainly appreciate it.