Diet canapes on skewers. Canape recipe with hard cheese, quail egg and fresh vegetables

Canapes on the festive table are tiny sandwiches on skewers, and if we translate this word from French, then we will hear “tiny” exactly. Canape, an incredibly popular and easy-to-prepare portioned appetizer, suitable for decorating any holiday table - for the new year, birthday, February 23 and March 8.

Canape with sausage and cheese

Ingredients:

• Boiled sausage - 50 g
• Dutch cheese - 50 g
• Fresh cucumber - 0.5 pcs.
• Bread - 50 g
• Parsley greens - 1 sprig

Cooking method:

1. Tiny sandwiches, impaled on skewers, can be put into your mouth without taking a bite. It is an indispensable appetizer for buffets, receptions and banquets.
2. In fact, for such snacks, you can take anything - sweet peppers, salted fish, olives and black olives, pieces of fruit, ham and much more, but we have the simplest canapes with sausage and cheese. For freshness, add cucumber and parsley leaves.
3. To prepare sausage and cheese canapes on skewers, take the products from the list. How much food to take depends on the number of eaters and your desire, so I indicated an arbitrary mass.
4. Cut bread, cheese and sausage about 1 centimeter thick. I cut the cucumber diagonally to increase the area. I have special cutouts that greatly reduce the cooking time for these little snacks. Read more:
5. We cut out with a cutting shape, picking up bread, cheese, sausage and cucumber in turn. If there are no cuttings, then you will have to wield a knife, cutting out squares, triangles or rhombuses.
6. We put the cut out canapes on skewers.
7. We cut out such canapes of various shapes as needed for a treat.
8. We serve canape with sausage and cheese to the table, decorating with herbs. While waiting for an invitation to the table, guests can have a bite to eat.

Canape ladybug

Ingredients:

• Mozzarella - 2 balls
• Cherry tomatoes - 10 pcs.
• Basil - 0.5 bunch
• Salt - to taste
• Ground black pepper - to taste
• Balsamic vinegar / cream - to taste
• Olives - 5-10 pcs.
• Mayonnaise / yogurt - 0.25 tsp (For decoration)
• Olive oil - optional
• Crackers - to taste/optional

Cooking method:

Ham and Cheese Canape is a very simple and very tasty appetizer that allows for a wide variety of designs. I decided to focus on one basic technique - rolling ham and cheese into a roll. But I will show how you can use different types of ham and different types of cheese here.

Ingredients:

• Bread for toast - 2 pieces
• Sliced ​​ham - 4 pieces
• Hard cheese sliced ​​- 2 pieces
• Philadelphia cheese - 2 tbsp
• Melted cheese for toast - 1 piece

Cooking method:

1. So, for the preparation of delicious canapes with ham and cheese, we will prepare the following products: we will have ordinary pressed ham from cutting (in my opinion, it is the most common) and boiled prosciutto. And let's take hard cheese from sliced, melted for toast and Philadelphia. A note about the hard cut - it should be without holes.
2. Fry the bread in a toaster on low power to golden.
3. We cut off the crusts from the bread, cut the pieces lengthwise into 2 parts, and across - into 4.
4. A layer of dense ham is thickly spread with Philadelphia cheese.
5. We roll the ham with cheese into a roll. If you have the time and desire to make absolutely clean cuts, it is better to freeze this type of workpiece in the freezer until the cheese hardens. I’m doing it for speed here, so I’m showing what happens without freezing.
6. We cut off the side “ears” of the roll, they are still empty, because the ham was round. Cut into 4 parts, pierce them with toothpicks and pin to bread.
7. A pair of "hard cheese - dense ham", in principle, can be arranged in different ways. You can cheese on top - ham on the bottom, you can vice versa.
8. Further - everything is exactly the same: they rolled up the roll, cut off the sides with voids, cut the middle into plump washers.
9. And again - they stumbled cheese and ham spirals on toothpicks, pinned on top of the bread.
10. Prosciutto - either smoked or boiled - is less stable than pressed ham. Therefore, it is desirable to lay it on top of a piece of hard cheese so that the cheese, as more stable, is on the outside. I will not attach a photo of twisting the roll and cutting it into pucks.
11. And in a pair of pressed ham - cheese for toast on top (i.e. inside), on the contrary, there must be cheese. Because if it is placed outside, it will, firstly, collect all the debris, and secondly, fingerprints and other clamps will be clearly visible on its shiny surface. In general, we hide it in a ham.
12. Pieces of cheese and ham sliced ​​\u200b\u200bare of different thicknesses and different sizes. Therefore, if you see that the rolls are too thin, I can also recommend this trick: 2 small washers - for one toothpick. Delicious canapés with ham and cheese are ready.
13. Here is such a canapeshny cheese and ham platter we can bungle together in the shortest possible time!

Festive canape

Main Ingredients:

• Ham - to taste
• Cheese Lambert - 50 g
• Chicken eggs (boiled) - 2-3 pcs.
• Olive mayonnaise - to taste
• Salt - optional

Decoration Ingredients:

• Parsley greens - ponytails
• Pitted olives (olives) - 5 pcs.
• Carrot - 1 pc.
• Tangerines - to serve

Cooking method:

1. For cooking chickens, any freshly cut ham is suitable. Take cream cheese.
2. Olives are pitted, black.
3. From chicken eggs, we only need the yolk. We will use raw carrots, and fresh parsley. Add salt as desired.
4. Our New Year's canapes are chicken figurines. The head is modeled from cheese, yolk and mayonnaise. The cheese is passed through a fine grater into a separate bowl.
5. Yolks are also passed on a fine grater.
6. Grated cheese is combined with yolks and seasoned with mayonnaise. You can add a couple of pinches of salt to taste. Then the ingredients are mixed into a salad.
7. Miniature balls roll from the cheese salad. The balls are covered with foil and sent to the refrigerator to cool.
8. Next, let's deal with the decor of carrots and olives. Legs, beaks and scallops are cut from carrots. From olives - eyes
9. The difficult stage in cooking is behind us, let's move on to the creative.
10. If you bought ham in thin slices, then you can easily roll it into four parts into triangles
11. For one canape, you need to take two pancakes of ham. Chicken paws are planted between the first and second layer of ham.
12. We got such cute bellies with paws. To prevent the ham from unrolling, bait it with canapé skewers. Do not judge strictly.
13. As my fantasy worked, so I did. Didn't look, didn't copy! Author's canapes are prepared for their lovely daughters.
14. Yolk heads are complemented by olive eyes. The heads are pierced through with skewers to a layer with ham.
15. Our little chickens cannot do without scallops and beaks.
16. Now parsley tails.
17. Innings! The serving dish is decorated with ham and tangerine slices along the ring

Snack Russian server

You can stuff “ice cubes” with anything, not only with red caviar - red fish, krill and crab meat are also suitable. The main thing is to know how to make hollow cubes from daikon. And for this, in addition to the daikon, you definitely need a narrow sharp knife. Moreover, sharp not only in terms of the sharpness of the blade, but with a sharp tip, a blunt one will not work in any case. Without such a knife, do not take up the recipe - spend time, spoil the products, and the result will be terrible.

Ingredients:

• Daikon - 1 pc.
• Red caviar - 5 tablespoons
• Water - 400 ml

Cooking method:

1. We clean the daikon. We cut it into washers about 5 cm thick. Plus or minus - not terrible. Cut out cubes from pucks.
2. In each cube we cut the contours of the notch, but without bringing the knife to the bottom. Focus on a wall thickness of about 5 mm. Carving knives can be made thinner, but ordinary kitchen knives are better not to risk
3. Remember that we did not reach the bottom with the tip of a knife? So, now we need to stick it on the side down there and move it.
4. But without cutting through the side walls. This procedure is repeated on two adjacent sides. Those. from above, we cut out the walls of the inner cube, and from two adjacent sides we cut its bottom, we got two slots there.
5. With the tip of a knife, we pick up the inner cube and pick it out. If it does not want to get out, we deepen the cuts in those places where we feel resistance.
6. We place the hollow cubes in ice water and put in the refrigerator until almost serving. Without this procedure, the daikon will, firstly, be too bitter. Its taste will kill the caviar.
7. After soaking, it softens so that they harmonize. And secondly, soaking in ice water makes the daikon more crispy and allows it to keep a presentable appearance on the table longer.
8. Before serving, be sure to let the cubes drain. To do this, they should be placed with the holes down.
9. We fill the cubes with caviar and ... now let the caviar drain. In me, at least, she has allocated some amount of orange liquid.
10. After I wet it, nothing else dripped, but at the first moment there was liquid. Maybe, of course, it depends on the caviar, I don’t know. But keep this point in mind, just in case.
11. Looks appetizer "Russian North", as you can see, very impressive. The bite and taste are no less interesting than the look. Daikon is crunchy, caviar is firm, one is unsalted, the other is salty… In short, just try it!

Exquisite cream canape

Cream canapes in this case are not so much a specific recipe as a technique for decorating canapes using confectionery nozzles for applying cream with different sections. Accordingly, canapes can be made in the form of such small cakes. Or, in general, put the matter on stream, making out not every single canapé, but cutting into pieces one large billet, painted with cream.

Ingredients:

• Baguette - 0.5 pcs.
• Curd - 300 g
• Salmon - 100 g
• Dill - 1 bunch
• Salt - to taste

Cooking method:

1. For cutting canapés from a single piece, a baguette as narrow as possible is especially convenient. It is desirable that it was not fresh, but lain down for a day.
2. Cream for canapés can be made from a variety of ingredients: both on a curd, and on an oil or fat basis, or even using fine pâtés.
3. Creams can be given different colors and tastes with the help of salmon, anchovies, boiled egg yolk, different herbs, tomato paste - but you never know edible and tasty coloring substances in cooking?
4. So I ground 100 gr into cream. cottage cheese with 100 gr. salmon trout and a bunch of dill and salt with about 150 gr. cottage cheese. I left a little more cottage cheese so that I had a white color too.
5. So that the greens do not clog the slots of the confectionery star nozzles, it should be rubbed through a metal sieve.
6. The baguette is cut into strips ALONG. How many stripes you get depends on the configuration of the baguette
7. The entire surface of the baguette is primed with the main tone
8. Well, on top of the background, lines are drawn from the cream, squeezed out through different nozzles. I had green through a half-star, white through the thinnest hole. It is possible to make a different order and configuration of stripes on different pieces of a baguette.
9. It remains to cut the blanks into separate canapes, like this.
10. Cream canapes are ready.

Canape with herring

Ingredients:

• Sliced ​​Borodino bread - 6 slices
• Lightly salted herring fillet - 1 pc.
• Mayonnaise - 2 tsp
• Green apple - 1 pc.
• Lemon - 1/2 pc.

Cooking method:

1. Any canape is a convenient snack on the festive table. Canape with herring and brown bread is a very simple, quick and tasty snack.
2. For canapes, I take store-bought slightly salted herring fillets, so cooking takes a minimum of time.
3. Such canapes can be prepared in advance, lemon juice prevents the apple slices from darkening.
4. To prepare canapes with herring, prepare the products according to the list.
5. Cut out 12 circles from slices of bread using a special round mold or glass.
6. Cut the fillet into pieces 1 cm wide.
7. Cut the apple into slices, sprinkle the slices with lemon juice.
8. Lubricate the bread with mayonnaise.
9. Spread pieces of herring on bread. Stringing apples on skewers, stick them into bread with herring.
10. Our herring and apple canapés are ready.

Delicious canapes for the holiday

I propose to cook a canape with herring. These little sandwiches look great on the holiday table. Of course, if you wish, you can pamper your family with this delicious snack.

Ingredients:

• Fresh cucumber - 50 g
• Salted herring - 80 g
• Black bread - 50 g
• Dill - 2 sprigs

Cooking method:

1. Let's take such products: salted herring, fresh cucumber, black bread, dill.
2. Bread and cucumber cut into cubes. We clean the herring from the insides, the skin. Separate the fillet part, remove the small bones, cut into portioned slices.
3. Collecting canapes. Place a slice of cucumber on a slice of bread, a slice of herring and a sprig of dill on top.
4. Canape with herring is ready.
5. We serve to the table.

Rolls with zucchini on skewers

You can prepare a delicious appetizer of vegetables and curd cheese in a matter of minutes. As a filling for zucchini rolls, any soft curd cheese is suitable. You can use ready-made cheese with herbs, or you can add fresh herbs to cheese without additives. Basil and pine nuts will add a special piquancy to the appetizer, and cherry tomatoes will add a touch of freshness.

Ingredients:

• Zucchini - 3 pcs.
• Soft curd cheese - 150 g
• Cherry tomatoes - 10-12 pcs.
• Basil - 3 sprigs
• Pine nuts - 1 tbsp.
• Vegetable oil for frying
• Salt, ground black pepper
• wooden skewers

Cooking method:

1. Prepare the necessary products.
2. Roast the pine nuts in a dry frying pan.
3. Wash the zucchini and cut lengthwise into thin equal plates. Salt, pepper to taste. Grease a frying pan with vegetable oil and fry the zucchini on both sides until golden brown. Transfer to a paper towel. Cool down.
4. Put 1 tsp on the edge of each fried zucchini slice. cream cheese and roll up the zucchini.
5. Wash cherry tomatoes and cut in half
6. Place a basil leaf and half a cherry on top of each zucchini roll. Fasten with a skewer. Transfer rolls to a platter, sprinkle with pine nuts and serve.
7. Bon appetit and delicious holiday!

Canape croquettes for the holiday

Ingredients:

• Veal: 1 kg;
• Nutmeg: 1 tsp;
• Pumpkin: 300 grams;
• Bow: 1 pc;
• Garlic: 2-3 cloves;
• Salt: to taste;
• Black ground pepper: to taste;
• Coriander: to taste;
• Parsley and dill: 4-5 sprigs;

Cooking method:

1. Pass all the ingredients through a meat grinder along with herbs. Season the minced meat with salt, coriander and black pepper. Mix the stuffing well and send it to the refrigerator for a couple of hours. Read more:
2. From the chilled minced meat, form small balls, roll in breadcrumbs (optional) and fry in a pan in vegetable oil or in deep fat.
3. Meat croquettes can be served on wooden skewers, decorating the dish with fresh vegetables. You can also prepare a variety of sauces for them.

Canapes on the festive table recipes with photos

Canape on skewers is a convenient form of tiny food on the festive table. These are small sandwiches, sometimes fastened with a skewer, which are taken with hands and completely put in the mouth, as they say "one bite".

We cook from the products that you find at home, in the refrigerator. The main thing is to skillfully put together a beautiful composition, which is not always possible. Therefore, it is important to know the basic technological principles, useful tips and tricks for making canapes.

• More often, an appetizer is served on a small slice of fresh bread 0.5-1 cm thick. Sometimes it is dried in a toaster, oven or fried in a pan. Add spices and oil.
• The basis of mini snacks is biscuits or unleavened crackers, puff pastries, even slices of cheese or fresh vegetables.
• In the middle of each mini-sandwich, you can stick a small fork, a colored skewer.
• Convenient snacks measuring 3×3 cm, weighing 80 grams. Therefore, the components are cut very finely.
• Each product is cut so that it completely covers the bottom layer without protruding beyond the base.
• Any products are used for cooking: hard-boiled eggs, various oils, sausages, processed cheeses, cheese, cheese. Herring, sprat, vegetables, pate, olives, grapes, red fish, radish, boiled carrots, fresh cucumber, lemon, etc.
• Bread is cut out with a metal mold for squeezing cookies on dough. But in order to avoid waste, the buttered crumb is cut into squares, rhombuses, rectangles.
• You can decorate the dish in an original way by smashing the oil with a blender with herbs, nuts, boiled yolk, lemon juice, horseradish, cheese, mustard. Depending on the addition products, the mass will acquire a beautiful color. They precipitate it on the cut out figures using a confectionery syringe or a bag with a nozzle.
• A good combination of whipped cheese pasta, boiled eggs, garlic and mayonnaise.
• Serve food, 5-6 pieces, laid out on a dish or placed in a vase. Sometimes the dish is decorated with fresh lettuce leaves, herbs or napkins.

Buffet canapes are a fairly popular form of treat. What can not be said about the buffet itself - in our country, such a form is still not as popular as traditional feasts.

The buffet format is used at official events, coffee breaks, conferences and business meetings. The main difference is the lack of chairs, that is, the guest has to take treats from the table and eat while standing. Therefore, the canape becomes a salvation for guests and event organizers.

Canape - light snacks from several ingredients, connected by skewers. It is convenient to take them, they are satisfying, but not heavy. The composition of canapes is limited only by the budget and the imagination of the chef.

The composition of the snack can include both refined red fish and simple and affordable herring. Quite often they use bread, sausage and its varieties, cheese as a basis. There are also vegetable and fruit canapes. Recipes really can not be counted - there are many, it remains only to choose according to your pocket and taste.

Canape can be used not only for a buffet table. For the usual feast, including home, this form is also very convenient. It can be used during nature outings, as well as, for example, for fruit snacks on a sweet table.

How to cook canapes for a buffet table - 15 varieties

A very simple canapé. Fast, from available products. Great option for family gatherings.

Ingredients:

• Bread - by the number of skewers
• Hard cheese - 50 g
• Greens - to taste
• Melted cheese - 1 cube
• Mayonnaise - to taste

Cooking:

Bread cut into small squares. Dry in the oven for a couple of minutes.

Mix mayonnaise with finely chopped herbs. Add melted cheese to it and beat with a blender. Cut hard cheese in the same shape as bread. Thread the bread onto long skewers, generously coat with cheese and mayonnaise paste, top with a piece of hard cheese. Then more bread. This combination can be repeated on a skewer two or three times.

Definitely an attractive meal option. Light and tasty - for sophisticated ladies, especially those who take care of their figure.

Ingredients:

• Hard cheese - 50 g
• Blue cheese - 50 g
• Parmesan cheese - 50 g
• Seedless red grapes - 200 g

Cooking:

Cut the cheese into identical 1x1 cm cubes. Cut the grapes in half. String everything on a skewer: grapes cut to cheese - hard cheese, then again grapes - brie cheese - grapes - parmesan - grapes cut to cheese.

Interesting recipe and presentation. At first glance, it looks like an ordinary sandwich that we are used to seeing in American films. But with serving on skewers, its purpose changes.

Ingredients:

• Toast bread - 4 slices
• Green onion feathers - 3-4 pcs.
• Salted salmon - 50 g
• Fresh cucumbers - 1 pc.
• Olives and black olives - to taste

Cooking:

Toast slices of bread in a toaster or in a dry frying pan. Put a whole slice on the board, grease with mayonnaise on top and lay out red fish plates. The fish should completely cover the entire surface of the bread. Put thin slices of cucumber on it, then chopped onion and close with another toast smeared with mayonnaise.

From a ready-made sandwich, cut off the crusts on all sides. Cut each of them diagonally into triangles, or another convenient shape. Thread a sandwich onto a skewer, if desired, decorate both sides with olives or black olives.

Making canapes more original is easy. For hard foods - bread, cheese, ham - you can use not just a round or square shape, but also funny cookie cutters. Canape in the form of a Christmas tree, a heart or a cloud will surely appeal not only to children.

Few ingredients but interesting presentation. A good option for a formal reception, and for a family celebration.

Ingredients:

• Salami - 100 g
• Hard cheese - 100 g
• Bread - 1 pc.
• Pitted olives - 1 can

Cooking:

Cut the bread into slices about a centimeter thick. Cut the sausage into thin circles, the cheese can be thicker, up to 0.5 cm. Put the cheese on the bread. Bend the salami circle into an arc, place the olive perpendicularly inside, pierce with a skewer. Thus, the salami will be threaded on both sides, and the skewer will go along the olive, where the stone was. Next, thread the cheese and bread, which serve as the base of the canapes.

Canape for buffet "penguin"

A very simple appetizer. But incredibly impressive externally! Beware - olive lovers may not like it.

Ingredients:

• Carrot - 1 pc.
• Pitted olives - 1 can
• Soft pasty cheese - 100 g

Cooking:

Peel the carrots and cut into thin slices. Take the olives out of the jar. Part of the olives (according to the number of canapes) cut lengthwise, cut half of this amount in half across. Cut carrot circles into the shape of paws.

To do this, cut off a small triangle from the circle with the upper corner inside the circle (like a hollow between the paws), then trim a little along the edges from it to remove the roundness.

Stuff the cut olives with soft cheese. Put the stuffed olive on the circle of carrots, and on it - an empty half. Connect everything with a skewer: carrots will serve as the base.

A very colorful and tasty combination. Sweet and light at the same time.

Ingredients:

• Smoked chicken (can be replaced with fried) - 200 g
• Cherry tomatoes - 200 g
• Lettuce leaves - 50 g
• Bulgarian pepper - 1 pc.
• Bread - 1 pc.

Cooking:

Cut the chicken into thin small slices. Cut the bread and dry it in the oven or in a frying pan. Put a lettuce leaf in size, a small slice of pepper on each piece.

Cut the cherry tomatoes in half and string cut side down on skewers. To it, pick up a couple of pieces of chicken, then thread everything that is prepared on bread.

A simple yet elegant and delicious recipe. Available as a whole products together create an exquisite harmony of taste.

Ingredients:

• Hard cheese - 50 g
• Sweet pepper - 1 pc.
• Bread - 5 slices
• Fresh cucumber - 1 pc.
• Lightly salted salmon - 100 g
• Olives - 1 can

Cooking:

Prepare food for canapés. They need to be cut into pieces of the same size: cubes or circles. The thickness of a piece is about 1 cm, no more, the size is also no more than 1x1 cm. Put an olive across the skewer, then a piece of salmon, cucumber, bread, pepper and cheese.

It is easy to give the same rounded shape to the components of the snack using a conventional medical syringe with a volume of 10-20 ml. From the side of the needle, you need to cut off a part of the tube to get an even round cut. They also squeeze circles from prepared soft foods.

Option from the category of "it does not happen easier." Just two components that together make an excellent composition.

Ingredients:

• Peeled shrimps - 300 g
• Fresh pineapple - 1 pc.

Cooking:

Boil shrimp in salted water for two to three minutes, cool.

Peel the pineapple and cut into cubes one by one centimeter.

Pass a rolled (physiologically, as it rolls itself) shrimp onto a skewer, stick it into a pineapple cube.

A savory snack, perfect for men, especially with the well-known strong Russian alcoholic drink.

Ingredients:

• Bread - according to the number of canapes
• Smoked bacon - 5 strips
• Cherry (tomatoes) - by number of servings
• Mustard - to taste
• Parsley - to taste

Cooking:

First you need to prepare small fried croutons - within 3x3 cm. They can be replaced with plain bread.

Lubricate the toast with a light layer of mustard. Thread whole tomatoes onto skewers. On a greased toast, roll a strip of bacon into a roll, on it - a sprig of parsley. And pierce everything with a tomato skewer.

A light Italian flavor emanates from this appetizer. Everything ingenious is simple.

Ingredients:

• Cherry tomatoes - 100 g
• Mozzarella - 200 g
• Pesto sauce - 50 g

Cooking:

Cut the tomatoes in half and place cut side down on a serving platter. Cut mozzarella into small pieces. Thread the cheese with a skewer and stick into the cherry. Drizzle a little pesto on top of the mozzarella.

An appetizer with salted herring familiar to our table. This taste will not leave anyone indifferent.

Ingredients:

• Herring fillet - 2 pcs.
• Onion - 1 pc.
• Fresh carrots - 1 pc.
• Potato - 1 pc.
• Bread - by number of servings
• Soft cheese - 100 g

Cooking:

Cut the bread into desired pieces. Boil carrots and potatoes in their skins.

Finely chop the onion into half rings and marinate in 6% vinegar for five minutes.

Brush slices of bread with cheese. Slice potatoes and carrots. Cut the herring into cross pieces. On a skewer, string a circle of carrots, then one half ring of onion, a piece of herring. Inside the piece of herring, thread another piece of carrot, so the herring will be pierced twice and fixed in the form of a sail. Then stick the skewer into slices of potatoes and bread. You can add a parsley leaf if you like.

Another easy appetizer option. A minimum of products, an interesting combination of colorful presentation.

Ingredients:

• Peeled shrimps - 300 g
• Fresh cucumber - 2 pcs.
• Bread - 1 pc.
• Cream cheese - 100 g
• Fresh parsley - 10 g

Cooking:

Cut the bread into even slices. Cucumber, without removing the peel, cut into very thin strips along. Boil the shrimp in boiling salted water for a couple of minutes.

Lay out the bread on a platter. Put the shrimp and some cream cheese on the center of the cucumber strip. Fold the strip so that you get a ring with a shrimp inside, and pierce everything through with a skewer. Stick into bread.

An unusual form of serving, an interesting flavor combination are the undoubted advantages of this dish. Such an appetizer can be served to dear guests and beloved family.

Ingredients:

• Ground pistachios - 50 g
• Bread - by number of servings
• Fresh seedless grapes - 200 g
• Blue cheese - 50 g
• Green salad - 100 g
• Adyghe cheese (soft) - 50 g
• Mayonnaise - 1 tbsp.
• Spices - to taste

Cooking:

In a deep bowl, mix the cheeses (grated), mayonnaise and spices. Mix thoroughly.

From slices of bread, cut out the desired size of the form. Place a lettuce leaf on each.

Take a little cheese mass in the palm of your hand, put one grape in its center and form a ball. Roll the ball in ground nuts and lay on bread with salad. String another grape on a skewer and pierce the ball and bread with it.

When using bread in canapes - fresh or fried - be aware of the crusts. Their presence is unacceptable in such thin snacks, so all crusts must be carefully cut off.

A good option for receiving guests. Everything is fast but tasty.

Ingredients:

• French baguette - 1 pc.
• Bulgarian pepper - 1 pc.
• Lightly salted salmon - 200 g
• Pickled cucumbers - 300 g
• Onion - 1 pc.
• Fresh parsley - 20 g

Cooking:

Cut the loaf across into circles no thicker than a centimeter. Cucumbers also cut into circles, and put on bread. Put a piece of fish on top, on it - a small strip of pepper and onion. Pierce with a skewer.

Simple and quick preparation is fully compensated by the unusual taste of an appetizer with an Italian accent.

Ingredients:

• Mozzarella (mini balls) - 200 g
• Fresh spinach - 50 g
• Cherry Tomatoes - per serving
• Oregano (spice) - to taste
• Olive oil - to taste

Cooking:

Thread a ball of mozzarella onto a skewer, then roll up a spinach leaf and string as well. The next one is a whole tomato.

Put the finished skewers on a dish, sprinkle with oregano and drizzle with oil.

Canape is a mini version of sandwiches, very tiny in size and weight. They are distinguished by their aesthetics and are harmoniously suitable for serving at receptions, parties and, by the way, at any celebrations. This is just the perfect quick snack option that will help out any caring hostess. This version of the dish will delight even culinary gourmets.
On a note. In Europe, this snack is very popular. Most often, exquisite varieties of fish, pieces of real Parmesan or Roquefort are used for its preparation.

What are the benefits of this kind of snack?

Firstly, this is an opportunity to show your imagination, experiment with combinations of various ingredients. It can be both meat, vegetable canapes, and fruit. It all depends on personal taste preferences.

The next point is the size of these sandwiches, they are quite small, and, as a rule, they are put on skewers or toothpicks, which greatly facilitates the process of consumption for guests.

Appearance. Thanks to a beautiful presentation, canapes turn into a work of art. However, there are some nuances here. It is worth considering on which dish the appetizer is served. The best option would be special serving shelves. But if there is no such dish in everyday life, you don’t need to be upset, you can completely get by with large plates. In addition, it is preferable to serve sandwiches of the same size and color, which will undoubtedly delight the invited guests.

Announcements related to the request

What are the canapes and with what?

Cooking options vary. As a rule, various combinations are used for the main part of the buffet, which include several main components.

Fish. Most often they use salmon, and other types of smoked products. Cream cheese, olives or olives are in perfect harmony with it, and the base can be chosen to taste. For example, a slice of rye bread would be a good addition.
Meat, ham. It has the right flavor properties. The range of compatibility is great, you can choose what you like.
Seafood, shrimp. This ingredient gives piquancy and aesthetics.

Always a popular choice cheese snacks. You can choose cheese of the same variety, or you can try to mix it in one plate. In addition, this product is great for wine.

Separately filed vegetable canapes many people like it. It's hard to guess here.

But for dessert, a mix of fruits, beautifully chopped and skewered, is perfect.

Bread is often taken as the basis, most often white. Or a cracker, not a sweet cookie, can serve as a good substitute for a bakery product.

Many people have a completely logical question: “But how do you eat this kind of snack so as not to look stupid?”. Everything is very simple here, you don’t need to think about how to bite off this miracle sandwich from different sides, or try to eat it in several stages. It's best to just put it in your mouth entirely and that's it.

And here are some secrets, cooking canapes that will help make the appetizer just perfect. Tips to help any cook, both beginner and experienced:

Original canape recipes

Canape "Ham with peach"

For cooking you will need:

• bread;
• canned peaches;
• ham;

On a slice of bread, carefully place a slice of cheese, then ham. Place half a peach on top.

Canape "With curd cream and salmon"

You will need:

• soft cottage cheese;
• salmon;
• bread (can be to taste);
• olives;
• greenery;

Bread cut into small squares, bake in the oven, let cool. Meanwhile, cut the salmon into cubes. Mix soft curd cheese with greens, and carefully place on a bread base. Top with salmon and olives.

Canape "Chicken breast with mushrooms"

For the recipe you will need:

• cracker;
• Champignon mushrooms);
• smoked chicken breast;
• cheese-hard varieties;
• olives;
• greenery;

Mushrooms clean then the legs. Cut into large pieces and fry in a pan. Put a piece of breast, fried champignon, cheese and olive on a cracker. Decorate with greenery on top.

Canape "Mozzarella with cherry tomatoes"

You will need:

• white bread;
• Cherry tomatoes;
• cheesemozzarella;
• basil green;
• arugula;
• olive oil.

Cut the cherry tomato in half, cut the cheese into cubes. Put a slice of cheese on a slice of fried bread, greens and a tomato on top. Drizzle with olive oil at the end. And the snack is ready.

Canape "Shrimp with Avocado"

To prepare this delicious appetizer you will need:
- boiled shrimp;
-avocado;
- French baguette;
- cream cheese;
-greenery;
-lemon juice;
Baguette cut into pieces, bake in the oven. Cut the avocado, sprinkle with lemon juice so that it does not darken. Get a baguette, spread with cream cheese, sprinkle with herbs, pepper. Put the avocado and at the end the shrimp.

Canape "In Greek"

You will need:

• Chees Feta;
• Bulgarian pepper;
• tomato;
• olives;
• olive oil;

Cut the feta cheese into cubes, drizzle with olive oil for taste. Dice the tomato and pepper as well. Put alternately on a skewer, add an olive on top.

Fruit canape "Cheese and fruits"

You will need:

• peach;
• kiwi;
• seedless grapes;
• hard cheese.

Dice fruit and cheese. Gently put on a skewer.
Fruit canape "Pineapple sweetness"

You will need:

• mango;
• banana;
• canned pineapple;
• mint;

Peel and cut mango and banana. Cut the pineapple slices in half. We take a skewer and put on fruit. Top with honey and garnish with mint. The meal is ready.

Step by step canape recipes

Turkey meat canape.

Cooking time for canapes is 10-15 minutes.

Since fillings for canapes are nothing but turkey fillets, these delicious canapes will decorate your table, regardless of the celebration, and will not leave any gourmet indifferent.

Required ingredients for canapes:

Turkey fillet - 150 grams

Bread for toast.

Pickled corn (optional)

Barbecue sauce - one package.

Cooking:

1) Cut the turkey into not very small cubes 2x2 centimeters.

2) Each cube is wrapped in a thinly cut strip of bacon and baked in the oven until cooked.

3) We take out the finished canapes from the oven, dip them in barbecue sauce and pin them to the bread toast with a canapé skewer. Pickled corn will also complement our canapes.

Canape with ham

Food is what a festive event of any kind needs. The festive table should be beautifully and appetizingly decorated. An excellent option that does not require large expenses and time-consuming is to prepare canapé sandwich snacks.

Canapes are snacks for the festive table on skewers, but no one forbids cooking them at any other time.

In order to prepare canapes, you do not need to be a top-level culinary specialist, you just need to follow all the instructions below step by step.

The composition of canapes and the necessary ingredients (for 50 servings).

Ingredients:

Ham - 200 grams.

Borodino bread, or any other to taste.

Processed amber cheese - packaging.

Cherry Tomato - 25 Pieces

Dutch or Russian cheese (or another to taste) - 200 grams.

So, we cook canapes at home.

1) Cut the bread, ham and cheese into cubes of the same size.

2) Cut the cherry tomatoes into two equal halves.

3) Lubricate pieces of bread with melted cheese and put on skewers.

4) We also put on skewers slices of tomatoes, chopped cubes of cheese and ham.

Canape with red fish

Cooking time - 10 minutes.

Recipe Description:

Since red fish itself is very contrasting in taste, it does not need an abundance of other ingredients. Cooking will take you little time, and you will be satisfied with the result.

Ingredients needed for cooking:

2) Red fish - 100 grams.

3) Bread - no more than two or three slices.

4) Fresh lettuce leaves - 100-150 grams.

Cooking:

1) Cut the bread into thin triangles. If time permits, fry it a little in a pan (be sure to dry it).

2) Spread each slice of bread with mayonnaise.

3) After washing the lettuce leaves, divide them with your hands into small pieces, a little more than bread, and then spread them on top of the bread.

4) With kitchen scissors, we cut the red fish into narrow strips, after which we wrap these strips into rolls and put them on the salad.

We stick skewers for canapes and our dish is ready.

Canape Monkeys for the New Year's table

New Year is one of the most important holidays of the year. As you meet the New Year, so you will spend it, and you need to celebrate the New Year in the circle of relatives and friends, at a good table full of food. I offer you a canape recipe that will brighten up your New Year's feast.

Recipe Description:

To prepare this canape, you will need cheese, mayonnaise, white bread, sausages and cucumbers. Also, for cooking, we need a form for cooking butter cookies, or some other.

Ingredients for 4 servings:

1) One third of a loaf of white bread.

2) Sausages - 2-3 pieces.

3) Packing of processed cheese (amber light) - 50 Grams.

4) Half a large pickled cucumber.

6) Form for cutting.

7) Skewers for canapes (optional).

1) We prepare all the products. For the convenience of slicing, it is better to take yesterday's bread, the main thing is that it is not too stale.

2) We take a round form for cookies, and we begin to squeeze bread into it to make circles, they will serve as the basis of the canapes.

3) With the same mold, we cut the melted cheese into circles, after which we cut it into thin slices

4) As for sausages, everything is simple, just cut them into rings.

5) Before proceeding with the assembly of canapes, we coat the pieces of bread with mayonnaise, you should not make a too thick layer, as the cheese may not look neat.

6) Lay cheese slices on top of bread with mayonnaise.

7) We lay out the faces of our future canape-monkey from whole rings of sausages, and lay out ears from their halves.

8) We adjust the sliced ​​​​cucumber in size and put it between the rings of sausages.

9) The final part of the recipe can be called decorative. Mayonnaise draw the eyes, nose and face of the monkey.

New Year's canapes are ready!

Bon appetit!

Canapes for kids recipes

It is necessary that all components of the canape for children be hypoallergenic and do not cause any allergic reactions in children. Growing gourmets will appreciate small and tasty snacks. As in any other children's dish, presentation and beautiful design are of no small importance in canapes for children. Small sandwiches can be used in a variety of children's activities, whether it's a matinee or a birthday, our little comrades will surely be satisfied.

fruit canape

For such canapes, bananas, pears, apples, kiwis, peaches and mangoes are very often used, as well as seedless grapes. When cooking, you should also pay attention to the fact that it is necessary to choose fruits for canapes so that a certain set of fruits does not cause food allergies in children.

The general procedure for preparing canapes for a children's table:

1) Thoroughly wash all fruits in cold (preferably boiled) water.

2) We put the fruit in a bowl or on a paper towel and leave them a little to make the water glass.

3) We clean the washed fruits from everything superfluous (remove the peel from them, take out the bones).

4) We cut the fruit at your discretion, into slices or cubes, you can also use decorative cutting tools.

Recipe for children's canape "Edible Rainbow" (for 20 servings)

Ingredients:

1) Pineapple - 1 piece.

2) Mandarin - 5 pieces.

3) Kiwi - 10 pieces.

4) Raspberries.

5) Blueberries.

6) Red grapes (necessarily ripe).

1) Cut pineapple, tangerines and kiwi into slices or cubes (at your discretion).

2) We string them together with raspberries, grapes and blueberries on skewers in such a way that an alternation of rainbow colors is obtained.

This recipe successfully combines ease of preparation with a very bright appearance that does not leave anyone indifferent.

Recipe for children's canape "Pineapple sail"

Recipe Description:

Half a slice of canned pineapple is put on multi-colored canapé skewers, it will serve as a sail for our edible frigate. The role of the deck will be played by banana or kiwi slices, which can be carefully cut out using a 20 cubic syringe with a pre-sawn spout or in another way known to you.

Bon appetit!

You won’t surprise anyone with ordinary sandwiches today, but originally designed small canapes are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapes on skewers also look interesting on the buffet table, especially children will like these canapes.

You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of decorating dishes, you should definitely look for “canape recipes with photos”.

Dear friends, offering you an interesting selection of canapes recipes with photos, where you will find both classic canapes in the form of small sandwiches and canapes on skewers, recipes with photos, where you can see how to properly collect and stab skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes at once.

Canape on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Canape on the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Also, canapes can be served as an appetizer at the buffet table at work or at any other outdoor event. See the recipe with step by step photos.

Canape on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer just perfect. The recipe can be viewed.

Canape with herring on skewers

You can see how to cook delicious canapes on skewers on a festive table with herring.

Canape on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canape with red caviar and cheese salad

How to cook canape with red caviar and cheese salad, I wrote.

Festive canapes on skewers with red fish "Ships"

Ingredients:

• black bread
• slightly salted salmon
• soft cream cheese
• onion
• canned peas

Cooking:

We cut the black bread into small portioned squares, and spread each with cream cheese. Place a piece of lightly salted salmon on top.

We clean the onion of a small size, and cut it into 4 parts. We disassemble the onion into petals, these will be the sails of our boats.

We prick onion petals on toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 pc
• flour 1 tbsp. l.
• vegetable oil for frying
• slightly salted salmon or trout
• mayonnaise or sour cream
• dill greens

Cooking:

We clean the potatoes and three them on a not very large grater. Add the egg, flour, salt, pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish folded in the form of a rose on top. Decorate each canapesh with a sprig of dill, and serve.

Festive canapes "Ladybugs" with salmon

Ingredients

• White bread
• butter
• cherry tomatoes
• pitted black olives
• slightly salted salmon
• parsley
• mayonnaise

Cooking

Cut white bread into portioned pieces, and spread with butter. Put a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make a ladybug's head with an olive cut in half and put white dots (eyes) with mayonnaise. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• slightly salted red fish (trout, salmon)
• lettuce
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Cooking:

Spread black bread with butter.

Put a lettuce leaf, red fish (trout, salmon), cut into triangles, string cheese, olive or olive, rolled in paprika, on toothpicks.

Stuck in sandwiches.

Ingredients:

• hard cheese
• Italian herbs
• olive oil
• crushed dried tomatoes
• red fish
• canned lychee or grapes

Cooking:

Cut the cheese into squares, place in a bowl, sprinkle with olive oil and sprinkle with herbs and dried tomatoes.

We prick a lychee, or a grape, on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

We stick a skewer into a cube of cheese, and enjoy delicious canapes.

Festive canapes with red fish on skewers "Rosochki"

Recipe with step by step cooking photos canape with red fish on skewers "Rosochki" you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Cooking:

Take shrimp, add to a pot of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove the shrimp from the pan, cool and peel.

Take bread and cut into small pieces; put the slices of bread on a plate.

Add a small amount of mayonnaise to each slice of bread.

Wash fresh cucumber, cut into slices.

Place a slice of cucumber on each slice of bread.

String on skewers, first one shrimp, then a composition of cucumber and bread.

Canape "Ladybugs" on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• mayonnaise
• pitted black olives
• curly parsley

Cooking:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread crackers with mayonnaise, put half a tomato (ladybug) and half a black olive (ladybug's head). We make black dots on ladybugs from finely chopped olives, and decorate each canapesh with a small sprig of curly parsley.

Ingredients:

• bread 6 slices,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Cooking:

Take bread, cut it into small pieces.

Cut the ham into small slices, the tomato and cucumber into slices.

Squeeze mayonnaise on each slice of bread.

String on skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white)
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Cooking:

Take and cut (triangles) bread.

Take cheese and ham, cut them into small pieces; string on skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe and not soft)
• Rye bread
• slightly salted salmon
• black olives

Cooking:

Bread and salmon cut into portions.

Cut the avocado in half, remove the pit and remove the skin. Slice half an avocado lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

On a slice of bread we lay out a plate of avocado, then a piece of fish, and on top we fasten the canape with a skewer or toothpick, decorated with a square of avocado and black olive.

Canape "Ladybugs" with sausage on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• boiled smoked salami sausage
• pitted black olives
• mayonnaise
• parsley

Cooking:

Cut the sausage into thin portioned pieces and arrange on crackers smeared with mayonnaise. Cut the cherry tomatoes in half and put on the sausage.

From half an olive, make the heads of a ladybug, and put white dots-eyes with mayonnaise. From finely chopped olives, make dots on the wings, and lay out the paws from the olives cut into strips. paint canapes with parsley, and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted bacon with a slot
• salted cucumbers

Cooking:

Cut the bread into portioned pieces, and fry in vegetable oil on each side. When the bread has cooled, rub each slice with garlic.

Ingredients:

• salted crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Cooking:

Cut the tomatoes into circles. Lubricate each cracker with mayonnaise, and put a tomato on top.

Canape of pancakes with red fish and caviar

You can see how to cook pancake canape with red fish and caviar

Ingredients:

• black bread
• herring fillet in oil
• salted cucumbers
• mayonnaise
• blue bow
• pitted black olives
• green onion

Cooking:

Cut the bread into portioned pieces and spread with mayonnaise. Then we lay out the ingredients in the following order: blue onion, a circle of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle ready-made canapes with chopped green onions.

Canape with salmon and black caviar

Canapes on the festive table are small eateries on black or white bread. They can also be decorated on cookies, bagels, puff pastries. Slices of bread are made small "one bite". A sandwich fork (skewer) is usually stuck in the middle of the slice.

Small sandwiches are made from any food: hard-boiled eggs, sausages, shrimp, cheese, cheese, herring, sprats, vegetables, pies, pasta, olives and more. Products are stacked on bread and decorated with herbs, butter, radish, boiled carrots, fresh cucumber, lemon.

For the preparation of canapes, you can use a metal mold for squeezing. This is convenient for the accurate formation of the planned composition.

Canape with salmon and caviar on black bread

Festive canape with salmon is just yummy.

Products required:

• slices of black bread - 2 pcs.
• cream cheese - 50 g
• salted salmon - 120 g
• red caviar - 2 tbsp. l.
• dill greens

Canape formation:

1. Cut the lemon into thin slices and into quarters.

2. Cut the salmon into thin slices.

3. Mix chopped dill with cream cheese.

4. Cut off the edges from the slices of black bread and cut into even squares or rectangles. We put a layer of cream cheese with herbs on the bread.

5. Put slices of salmon on the cheese.

6. Spread a second layer of cheese on the fish.

7. Put the fish slices on the cheese again.

8. Spread the third layer of cheese again on pieces of salmon.

9. Cut the formed sandwich into 4 parts.

10. Put a quarter of a lemon on a layer of cheese.

11. Put red caviar on top of the lemon.

12. Fasten all canapes with a skewer or wooden stick. Ready.

Appetizer composition on skewers with green salad

Products:

• bread - 100 g
• butter - 30 g
• green salad - 100 g

Cooking method:

1. Cover slices of bread with butter.
2. Lay the salad on top of the oil.
3. Decorate with any product that suits your taste: sprat, egg, ham, tomato, herbs.

Video on how to decorate a canape beautifully

See how a canapé is transformed into a festive table with the help of a special cut-out mold.

You were offered a variant of canapushki from white bread. There must always be a choice. Some of the guests do not eat black bread.

Light appetizer for a buffet in a hurry without bread

A light canape on the festive table is often made without bread.

Required:

Cooking:

1. Cut the sausage into thin slices or you can buy already sliced.

2. Cut a fresh cucumber into 1 cm thick.

3. Cut the cheese into cubes with a side of 1.5 cm.

4. It's time to put together a composition of products. Put cheese on the cucumber, on top - four times folded sausage with olives. Pierce the entire structure with a skewer. Ready.

Nice to eat!

Delicious canape on skewers with white bread

Cooking original, tasty and inexpensive. For a New Year's party, an appetizer will fit beautifully on the festive table.

Required:

• s/c sausage
• Philadelphia cheese"
• olives
• cucumbers
• dill

Cooking:

1. Using a mold, cut out round slices of white bread.

2. Brush bread with Philadelphia cheese.

3. Put a slice of cucumber on a layer of cheese. Twist a strip of sausage into a roll and put on a cucumber. Stick a pitted olive onto a skewer and fasten the roll, cucumber and bread together.

4. Collect the second slice of white bread in the same way. Canape on the festive table is ready.

Bon appetit!

New Year's canapes with shrimp on puff pastry

Products:

• puff circles
• shrimps
• processed cheese
• olives
• dill

Assembly of canapes on the festive table:

1. Mix melted cheese in a plastic box with chopped dill.

2. Spread cheese with dill on baked puff pastry.

3. Stick a wooden skewer along with an olive onto the shrimp ready to eat.

4. We combine the shrimp composition with puff circles smeared with cheese.

5. Put the finished snack in a box (container) and take it with you if you celebrate the New Year away from home.

Nice to eat!

How to make canape with red fish

Required:

• dark bread
• processed cheese
• cucumber
• red fish
• olives

Snack shaping:

1. Cut ordinary large slices of dark bread into smaller square ones.

2. Spread the bread with melted cheese.

3. Using a vegetable cutter, cut thin slices of cucumber.

4. Cut red fish into small pieces for a roll.

5. Put a piece of fish on a cucumber plate and wrap it with a roll.

4. Put an olive, a roll of cucumber and fish on a wooden skewer and fix it in a piece of bread.

Have a nice snack!

Video on how to make canape with cheese on skewers

Check out this easy holiday appetizer.

This appetizer can be supplemented with a piece of smoked salmon.

Herring appetizer "Ships"

Herring is always present on the festive table. Guests love her.

Cooking:

1. Spread butter on square slices of bread.

2. Put half a boiled quail egg on a layer of oil.

3. Try to remove all the bones from the herring slices, bend in the shape of a sail and pierce with a skewer.

4. Connect the end of the skewer with the egg and secure it in a slice of bread. Ready.

Nice to eat!

Canape with tongue and cheese

Cooking:

1. Cut into squares slices of black bread.
2. Spread melted cheese on slices of bread.
3. Put the boiled tongue cut into squares on a layer of cheese.
4. Finish the formation with a round piece of pickled cucumber.
5. Pierce everything with a beautiful skewer. Ready.

Appetizer with pate on cookies

New Year's canapes on the festive table can be made on cookies and without a skewer.

Cooking:

1. Spread the paste on the biscuit cookies with a thick layer.

2. Cut cherry tomatoes and boiled quail eggs in half.

3. We put the egg halves and cherry tomatoes on the pate like boats. We complement the decoration in the form of a sprig of greenery.

Bon appetit!

Video about. how to make simple canapes for the holiday table

With the help of a simple device, the shape of the snack becomes neat and elegant.

Recipes for canapés on uncooked bread were presented for review. And as improvisation - compositions without bread. If small slices of bread are lightly fried or dried and the food is also collected on skewers, the composition will already be called “toasts”. Read about them in the following articles.