Quick light and tasty snacks. New Year's snacks

Five step-by-step recipes for quick, but very beautiful and mouth-watering snacks for the holiday table

2017-11-17 Natalia Kondrashova

Grade
prescription

19027

Time
(min)

servings
(people)

In 100 grams of the finished dish

13 gr.

14 gr.

carbohydrates

2 gr.

190 kcal.

The recipe for a simple, beautiful holiday appetizer "Bouquet of Tulips"

A very simple recipe for a festive snack, which will appear in the form of a bouquet of tulips. It is very easy to prepare, the main thing is to find the right tomatoes. It turns out beautifully with elongated varieties such as cream. It is also important that the tomatoes are dense, do not flow or wrinkle when cut.

Ingredients

• 5 medium sized tomatoes;
• egg;
• 120 g of processed cheese;
• 40 g mayonnaise;
• 8 g garlic (2 cloves);
• a bunch of onions;
• black pepper, salt.

Step-by-step recipe for classic tomato tulips

It is better to start with the filling, so that it stands for a while, the spices dissolve. Grate melted cheese. Boil the egg, cool, peel. We also rub it directly to the cheese.

Add chopped garlic and ground black pepper to the filling. Stir, add mayonnaise in a spoonful, rub well. If the sauce is watery, then put a little less.

Tomatoes need to be cut approximately to the middle from the side of the spout with a cross. We use a sharp knife. Then take a teaspoon and take out all the pulp. We do everything carefully, trying not to damage the petals of future tulips.

Gently with a teaspoon (or from a confectionery bag as shown in the photo) fill the tomatoes with the prepared cheese and egg filling.

Put the stuffed tomatoes on a dish in the form of a bouquet, adding fresh green onion feathers.
The pulp of a tomato, which was taken out with a teaspoon, does not need to be thrown away. It is useful for making soups and sauces, it will last perfectly for two days in the refrigerator and will last much longer in the freezer.

Option 2: A quick recipe for a simple and beautiful festive fish appetizer with red caviar

You can use any salted red fish for this recipe. It is important to cut it into thin and long layers to make neat rolls. Red caviar is used for decoration. Of course, it's best to use the original.

Ingredients

• 10 slices of fish;
• 3 tsp caviar;
• lettuce leaves;
• 40 g soft cheese;
• 30 g of oil;
• dill sprig.

How to cook fast

Soften the butter, combine with soft cheese and chopped sprig of dill. The filling is ready! For ease of use, you can put the mass in a pastry bag or just in a tight bag, cut off a corner.

Wash lettuce leaves in advance so that they dry, arrange on a dish. You can replace them with Beijing cabbage or other greens.

Squeeze the cheese filling with butter onto the edge of each piece of fish, roll up the roll. Set on a lettuce leaf. Form a snack from the remaining products.

Put some red caviar on top of each fish roll.

You can use other filling options for filling. There is a recipe in which an ordinary olive is wrapped. You can use a slice of lemon or other citrus fruits, they all go well with fish.

Simple and beautiful festive chicken croquette appetizer

This appetizer looks very beautiful, resembles kebabs, it turns out hearty, and is made from chicken. You can make your own minced meat or buy it in the store. Additionally, bell peppers and cherry tomatoes are needed for decoration. Croquettes will be strung on wooden skewers or skewer.

Ingredients

• 500 g minced chicken;
• egg;
• 2 peppers;
• 500 g of deep-frying oil;
• 50 g cornmeal;
• 100 g cherry;
• spices for minced meat.

How to cook

Add one egg to the minced chicken and season with salt. The original recipe often uses hot red peppers, which can also be made. Mix thoroughly, add half of the cornmeal. Stir again.

Wetting your hands with cold water, roll small balls the size of a walnut from the prepared mass. Roll in the remaining flour.

Heat up fryer. Throw cooked balls into it, but not all. We fry no more than seven things at a time. We cook for about three minutes. We take it out of the fat with a slotted spoon immediately onto paper to get rid of excess oil.

Cut the bell pepper into large pieces. Cherries are easy to wash and dry.

Thread croquettes onto skewers, alternating with vegetables. Transfer to a flat plate, serve immediately after preparation.

You can string on a wooden skewer not only peppers with cherry tomatoes, but also whole fried champignons, it turns out interestingly with pieces of cucumbers, but it is important to wipe them thoroughly so that the crust of croquettes does not become limp next to vegetables.

Simple beautiful festive snack "Funny Penguins"

This is not only a simple and beautiful holiday snack, but also very fun. The penguins look adorable. They can be "seated" simply on a dish, use any greens, a variety of salads for the base. To create birds, you need large and small olives. The number of products is calculated for ten pieces.

Ingredients:

• 10 large olives;
• 10 small olives;
• 1 carrot;
• 40 g cream cheese.

Step by step recipe

We take a long carrot. Cut into circles of half a centimeter, we need ten pieces. From each we cut out a corner that will be a beak.

With a sharp knife, first we cut small olives, fill them with cheese, stick the beaks into the holes. Then we cut large olives, fill them with cheese, but so that a white stripe is obtained. We hit hard.

We pierce the head of the olives, the body and seat each penguin on a piece of carrot. Snack is ready!

If desired, you can additionally decorate the penguins by laying a parsley collar or a slice of cucumber between the head and torso. On the protruding tip of a toothpick, you can put on a bright cap of tomato or bell pepper. Maybe warm the penguin with a green onion or chechil cheese scarf?

Simple beautiful holiday appetizer with cucumbers and sun-dried tomatoes

Despite the ease of preparation and the use of simple products, the appetizer looks amazing. It is advisable to use basil or rosemary for decoration. If there is nothing like that, then ordinary dill will do.

Ingredients

• big cucumber;
• 6 pieces of sun-dried tomato;
• greenery;
• 3 quail eggs.

How to cook

Boil quail eggs, two minutes after boiling water is enough, the yolk may remain a little weak, it will be even better. Peel each egg, cut in half with a curly or regular knife.

Peel the cucumber, but not completely. Cut the peel into strips. Then divide into 6 equal parts, removing the tips. This will be the basis of the snack, we shift it to the dish.

We put an egg on each cucumber, and then a sun-dried tomato. Decorate with a small sprig of greens.

You can put a piece of pickled cheese instead of an egg on a cucumber, it will also be delicious. Remember that such an appetizer is not subject to storage, we serve it to the table immediately after preparation.

Simple beautiful holiday snack of ham "Rolls"

The recipe for a simple and beautiful holiday appetizer that can be put on the table instead of a meat or cheese plate. To roll rolls, you need to use a flexible ham that does not break. Cheese is used for filling, you can take hard or processed varieties. Depending on the consistency, the amount of mayonnaise may vary slightly.

Ingredients:

• 10 slices of ham;
• 180 g of cheese;
• 2 eggs;
• 3-4 tablespoons of mayonnaise;
• a bunch of dill;
• salt, garlic to taste.

How to cook

Boil two eggs, cool and chop finely. You can cook the filling without them by increasing the amount of cheese.

We rub cheese and garlic finely, combine with previously prepared eggs, add mayonnaise to them, salt if necessary. We prepare a thick paste for the filling, which will not flow out.

Divide the cheese mass evenly among all slices of ham. Roll up the rolls.

Lay the appetizer on a platter. It can be a slide or in the form of a sun, a flower. Sprinkle with fresh dill.

If the rolls do not want to keep their shape, then you can pierce each one with a toothpick, fasten it with a figured skewer or tie it with a fresh green onion feather.

A simple and beautiful holiday snack on chips with crab sticks

A great alternative to tartlets or regular sandwiches. Everything is prepared very simply and quickly, but it turns out original and beautiful. Chips for such a snack should be used the same, that is, which are made of cardboard or metal tubes. There are a lot of filling options, this is one of the most popular and delicious with tomato and crab sticks.

Ingredients

• chips;
• 6 sticks;
• 1 tomato;
• 70 g of hard cheese;
• mayonnaise;
• greenery for decoration.

How to cook

Cut the tomato into four pieces. Remove all seeds with liquid from it. Cut the pulp into small cubes.

Crumble the sticks freed from the film with the same cubes, cut the cheese. Combine everything in a bowl. Garlic is often added here, which can also be done.

We fill the filling for chips with mayonnaise. We do not put a lot of sauce, as the tomato will still release juice, and the chips will simply become sour from excess moisture. We stir well.

We spread the filling on the chips, send the snack on a flat plate. For decoration, use any greens. Serve salad on chips to the table immediately, until the base has become sour.

You can stack the chips in pairs, so they will become stronger, retain their original appearance longer. In addition to this filling, you can use ordinary crab salad. Also suitable is the classic cheese mass with garlic, herbs, eggs.

Stuffed eggs with red caviar

A popular recipe for a quick and light snack on the festive table is stuffed eggs garnished with grains of red caviar. A rare New Year's feast does without this dish, and the way to create it is familiar to every housewife.

To prepare stuffed eggs you will need:

• 5 chicken eggs;
• 2 cloves of garlic;
• fine salt;
• ground pepper;
• mayonnaise sauce;
• some red caviar;
• lettuce leaves or other greens for decoration.

How to cook stuffed eggs with red caviar

We boil chicken eggs, not forgetting to generously add water so that they are easier to clean.

While the base is being prepared, peel the garlic, crush it with a press and wash the greens.

We place a saucepan with chicken eggs under a stream of cold water, and when they have cooled, remove the shell.

Cut the peeled eggs lengthwise into two parts and carefully remove the yolk with a teaspoon.

We put the yolks in a bowl, add crushed garlic and carefully rub the ingredients until a homogeneous mass.

Salt, pepper, season the yolks with garlic with mayonnaise sauce, and carefully stir the filler.

Using a teaspoon, we stuff the egg “halves” and put them on a dish, putting grains of red caviar on each serving.

Now it remains to decorate with lettuce leaves or other greens a quick and light snack on the festive table, prepared according to the classic recipe, and serve to guests.

Tartlets "Ladybugs" with spicy filling, olives and cherry tomatoes

When you need to quickly and easily make a snack on the festive table, you can use a simple recipe for making tartlets with spicy filling, decorated with olives and cherry tomatoes.

Ingredients:

• medium sized tartlets;
• hard cheese varieties;
• garlic cloves to taste;
• pickles;
• cherry tomatoes
• olives;
• mayonnaise sauce.

How to cook

We free the garlic cloves from the husk and crush them with a press.

We turn the cheese into shavings with a fine grater and mix it with garlic and a small amount of mayonnaise.

At the bottom of the tartlets we put slices of pickled cucumber

We spread the mass into tartlets using a teaspoon, put half an olive and half a cherry on top so that they form a ladybug figure (see photo).

We lay out the filled tartlets on a flat plate, decorating the dish with sprigs of any greens.

Meat rolls stuffed with fried mushrooms

A rare feast does without meat dishes prepared in various ways and served both hot and cold.

For cooking you will need:

• thin layers of chicken meat;
• any mushrooms;
• 1 onion;
• ground bell pepper;
• salt and spices;
• strands of cheese;
• cherry tomatoes and lettuce leaves for decoration;
• vegetable fat for frying.

How to cook

We clean the onion, cut off the lower part of the stalk of the mushrooms and wash the components for the filler in running water.

We chop the onion head in small cubes, let it stew a little on lean fat, and then add the chopped mushrooms, not forgetting to salt and season the filling with spices.

We fry the mushrooms with onions until cooked, stirring constantly, and then put the mass in a colander or sieve so that the glass is excess liquid and the remaining fat for passivation.

When the filler has completely cooled down, we put the filling on the layers of the jar, roll it up, and tie each portion with a strand of cheese.

Put the formed meat tubes on a flat plate and decorate the appetizer with herbs and cherry tomatoes.

Spicy eggplant baked in the oven with minced meat and vegetables

On the basis of eggplant, you can cook many quick and easy snacks for the festive table, including using the recipe for roasting these vegetables in the oven with meat filling.

To create such a dish you will need:

• medium sized eggplant;
• chopped meat;
• onion;
• garlic cloves to taste;
• sweet and hot bell pepper;
• carrot;
• walnut kernels;
• any greens;
• mayonnaise sauce;
• salt and spices;
• vegetable oil for frying;
• baking sheet.

How to cook

We rinse the blue ones, remove the stalks and cut the vegetables into two parts, moving the knife along the fruit.

Carefully remove the pulp and seeds from the resulting halves with a teaspoon so that the walls are not thinner than 0.5-0.7 mm, otherwise the “boats” will fall apart.

We clean the onions, garlic, carrots and peppers and wash them in running water.

We chop the onion and eggplant pulp into small squares, cut the peppers into half rings, grate the carrots, press the garlic cloves with a press.

We heat the lean fat in a frying pan, put the chopped vegetables there and sauté until soft.

We spread the minced meat in a container, add salt and spices and continue frying.

When the filling is ready, cool it a little, and then fill the "boats" of the little blue ones with the resulting mass and put them in a deep bowl covered with tracing paper for baking.

We send the “boats” to the preheated oven compartment and cook for a quarter of an hour, after which we take it out, wait for the dish to cool down, and sprinkle with finely chopped fresh herbs.

Eggplants with meat filling are served hot or cold, supplementing the appetizer with mayonnaise sauce, minced walnut kernels and the desired amount of garlic.

Meatloaf with broccoli and cheese for a snack to the festive table

Pork roll with broccoli and cheese, prepared as an appetizer for the festive table according to this easy and quick recipe, will never leave the household and guests indifferent.

Ingredients:

• a layer of pork pulp;
• head of broccoli;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• melted cream cheese;
• mayonnaise;
• salt and spices;
• ground pepper;
• frying oil;
• baking foil.

How to cook

We rinse a layer of meat under the tap, dry it with napkins and beat it with a hammer.

Rub the pork on both sides with a mixture of salt, ground pepper and your favorite seasonings, and leave to soak.

We disassemble the head of broccoli, clean the onion, carrot, garlic, and wash the vegetables in cold water.

We chop the onion into small squares, grate the carrots and crush the garlic with a press or mortar, and cut the cabbage into small pieces.

Let vegetable fat in a pan and put onions, garlic and carrots there, not forgetting to salt and pepper the filling.

When the vegetable frying becomes golden, spread the broccoli and simmer under the lid until soft.

We coat the meat layer on one side with a mixture of mayonnaise and processed cheese, spread the cooled filling in an even layer and form a roll.

We wrap the folded meat with threads so that the dish does not fall apart during cooking, and put it in a deep baking dish covered with baking tracing paper.

We put the container with the meat in the oven and bake until cooked, not forgetting to pour the roll with the juice that stands out so that it becomes covered with a crust, but does not dry out.

We take out the finished dish from the oven compartment, wait for it to cool completely and cut into pieces. You can serve meat roll with broccoli and cheese to the table by decorating it with herbs, olives, cherry tomatoes or boiled egg slices.

In the given quick and easy recipes for snacks for the festive table, you can make your own adjustments using other ingredients and surprise guests with original and delicious dishes from available products.

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Quick snacks in a hurry - these are, perhaps, exactly the dishes with which the career of any hostess begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, for the preparation of such dishes, there is no need for heat treatment of products.

When it becomes necessary to prepare a snack, it is very important to understand what it is being prepared for.

Many underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can freely form a full-fledged buffet table from quick snacks.

How to cook quick snacks in a hurry - 15 varieties

Very easy to prepare and quite tasty snack. It has a meat component, and cheese, and of course bread.

Ingredients:

• Lavash Georgian - 1 pc.
• Suluguni cheese - 2 sticks
• Hunting sausages - 4 pcs.

Cooking:

Hunting sausages are lightly fried in a pan. Cut the suluguni cheese sticks lengthwise into two parts. Lavash is divided into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The snack is ready.

Stuffed eggs are a very popular snack. To prepare it, you need very little time and the simplest products. Therefore, you can cook it at least every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Cooking:

Boil the eggs, cool, peel, cut lengthwise in half and remove the yolk. Three cheese on a fine grater. Break up the yolk with a fork. We clean the garlic, wash and pass through the garlic. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. We decorate the finished dish with greens and serve it to the table.

In almost 85% of cases, canapes are an ordinary, independent dish for one bite. The remaining 15% are canapés served with sauces. Greek canapes just belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 can
• Olive oil, balsamic vinegar, ground black pepper, lemon juice - to taste

Cooking:

Cut fetta cheese into large cubes. Wash cucumbers, tomatoes and greens and dry. Cucumbers cut into wide rings. Drain excess liquid from olives. Now let's start forming canapes. On a skewer, we string first a tomato, then an olive, then a cucumber, and lastly a piece of cheese.

Now let's make the sauce. Finely chop clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more fragrant.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapes are served on the table on a small wide dish. Sauce is served with them in a bowl.

Italian cuisine has a whole army of its fans around the world. Its peculiarity is the sharpness and piquancy of dishes. Tomatoes in Italian fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Cooking:

My tomatoes and cut into slices of medium thickness. Then spread them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through the garlic and mix everything thoroughly. Three cheese on a large grater.

Lubricate each circle of tomato with garlic mixture, and sprinkle with cheese on top. The snack is ready.

Such canapes will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to quickly unpack.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onion - ½ bunch
• Salt - to taste

Cooking:

We clean the potatoes, wash them, cut them into slices and fry in a pan in vegetable oil on both sides. Then place the potato slices on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and disassemble it into feathers.

We lay two onion feathers with a cross on top of each other. At the place of their intersection we lay potatoes, and on top of it a piece of herring. Now we tie the ends of the feathers together. Prepared canapes are laid on a beautiful dish and served.

If you want to surprise your family and guests with an unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Cooking:

Three cheese on a fine grater. Boil the eggs until fully cooked, cool, peel and three on a fine grater. Wash greens, dry and finely chop. In one container, thoroughly mix greens, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost and carefully unfold them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now stuffed crab sticks should be cut into rolls.

This appetizer is very satisfying and is perfect for strong alcoholic drinks. Butter and fish will not let you get drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley greens - 1 bunch
• Red fish - 130 gr.

Cooking:

Cut out several circles from each piece of bread. Now these circles should be smeared with butter on all sides. Wash greens, dry and chop very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. In the center of each circle, stir a few pieces of fish. Bon appetit!

This is a very unusual snack. It can be served as a canapé or as a cake. It takes about 5 hours and 20 minutes to prepare the Tenderness appetizer, however, the lion's share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury - 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Cooking:

Three cheese on a large grater. Boil the eggs, cool, peel and three on a coarse grater. Grind saury with a fork.

We lay the first cake on a flat wide dish and spread it with mayonnaise. Then we evenly distribute saury over its surface. Lubricate the second cake on both sides with mayonnaise and cover the first one with it. Lay the grated cheese on top of the second cake. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Spread the grated egg evenly on top of the third cake.

We send the finished cake to the refrigerator for 5 hours. After this time, the cake should be cut into canapes and garnished with olives.

"Raffaello" in cooking is the name of a popular candy. The appetizer with the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Cooking:

Boil the eggs until fully cooked, cool, peel and three on a fine grater. Three crab sticks and cheese on a fine grater in different containers.

To make them easy to rub, they should first be held in the freezer.

We clean the garlic, wash it and pass through the garlic, or three on a fine grater.

In one container we combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we sculpt small balls, which we then roll in grated crab sticks. Rafaelki can be served at the table.

This appetizer is definitely not an ordinary one. The fact is that although it is prepared quite quickly, the products for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onion - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Cooking:

Boil potatoes and eggs until fully cooked, cool and clean. We clean and wash the onion. Wash parsley and dry. Three potatoes on a large grater. Three cheese and eggs on a fine grater. Finely chop the onion and herbs. Mash the cod liver with a fork.

Cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce are combined in one container and mixed. Then we form balls from the resulting mixture. In a dry frying pan, lightly fry the sesame seeds, and then dip the cooked balls in them. Snacks can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is listed below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Cooking:

Three cheese on a fine grater. From the resulting cheese mass, 2/3 is sent to a deep salad bowl, and the remaining cheese is laid out in a shallow wide plate. We clean the garlic, wash it and pass it through the garlic maker. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now from the resulting mass we sculpt small pancakes. We put one olive in the center of each pancake, and then wrap each olive with a cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped greens. All is ready!

Such canapes are just perfect as an appetizer with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Cooking:

My chicken fillet, rub with salt, spices for meat and fry in a pan in vegetable oil on both sides. During frying, minced garlic should be added to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

Oranges are peeled and peeled and cut into cubes. Pineapples should also be cut into cubes. When everything is prepared, we proceed to the formation of canapes. On a culinary skewer, we first prick a cube of pineapple, then an orange, then a chicken, then again a pineapple, and again a chicken. Canapes are ready.

Appetizer "Ibiza" is great for any youth party. The perfect combination of seafood and avocados can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna - 150 gr.
• Shrimps - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Cooking:

We clean the crab sticks, cut into cubes of medium thickness and put in a deep salad bowl. Drain the excess oil from the tuna and add it to the crab sticks. In a small bowl, combine mayonnaise with ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. We also send the juice of half an orange there. We mix everything well.

My avocado, cut in half, remove the bones from them, and fill the resulting indentation from the bone with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has simply unsurpassed taste and can significantly support the human immune system. This appetizer is best eaten with black bread.

Ingredients:

• Salo salted - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Cooking:

We pass the fat through a meat grinder. We clean the garlic, wash it and pass it through the garlic maker. Wash dill, dry and finely chop. Now all the ingredients should be combined and mixed thoroughly. Salo appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. When preparing this snack, this expensive product is used. It is quite natural that such an appetizer is best suited for a festive table.

Snacks on the festive table is an inexhaustible topic. Each housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, labor-intensive methods suitable for quick preparation of piece snacks in a fairly large volume.

Lavash snacks

Nowadays, thin pita bread is gaining more and more popularity among snack lovers. Therefore, first of all, let's look at snacks on the holiday table from pita bread with photos and detailed recipes.

The simplest of pita snacks is rolls, that is, rolls of pita rolls with filling tightly rolled and cut into portions. This is the most convenient of the cold appetizers, because any filling can be wrapped in pita bread, and on the cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick pita rolls.

With red fish

• 150 gr lightly salted red fish in thin slices;
• 3 boiled eggs;
• 2 small fresh cucumbers;
• 150 gr of Dutch cheese;
• mayonnaise;
• salt pepper.

Spread pita bread on a cutting board, grease with mayonnaise. Grate the boiled egg, spread over the pita bread. Grate the cucumber with the next layer. Spread fish slices on it, and cover everything with grated cheese. Roll up and cut into slices.

With cod liver

• 200 gr cod liver (one jar);
• 150 gr of hard cheese;
• 2 boiled eggs;
• 2 tbsp mayonnaise;
• salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Grate the egg directly on the fish layer, put the chopped onion in a layer on it. Salt, pepper. Roll up a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoonful of mayonnaise and chopped garlic, add chopped crab sticks, mix.

With smoked chicken

• 200 gr smoked chicken fillet;
• 100 gr cottage cheese or cream cheese;
• several lettuce leaves;
• mayonnaise.

Grease a sheet of pita bread with mayonnaise and put on it in strips across the sheet: chicken, cut into strips, curd cheese, lettuce. Roll the roll tightly, cut into pieces 3-4 cm long.

With greens and eggs

• several lettuce leaves;
• a few feathers of green onions;
• boiled egg;
• soft cream cheese.

Lubricate pita bread with a thin layer of cheese. Chop lettuce and onion very finely and put on cheese. Grate the egg on the greens. Roll up and cut into rolls.

You can also cook hot appetizers from pita bread.

"Cigars" from lavash

• 100 gr cheese;
• 100 gr of cottage cheese;
• some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped greens. Divide a sheet of pita bread into pieces the size of a palm, put a spoonful of filling on each, wrap the edges and twist rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Deep-fried cigars should be served hot and crispy. For "cigars" any pie or pancake filling is also suitable.

Lavash envelopes

• 200 gr mushrooms;
• one bulb;
• 200 gr potatoes;
• salt pepper.

Separately, fry the mushrooms with onions, separately - potatoes in small cubes. Mix mushrooms and potatoes, salt and pepper. Put one full tablespoon of the filling on small thin round leaves of pita bread, roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top one, where the pita bread is in one layer.

Lavash cornets

• 200 gr gouda cheese in thin slices;
• 200 gr of ready-made sliced ​​ham.

Divide the slices of ham and cheese into triangles. Put a triangle of ham on a round sheet of pita bread, and a triangle of cheese on it. Fold pita bread in half and wrap with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the pita leaves into ribbons. Put the filling on a small sheet of pita bread in the center, collect it with a bag and wrap the “neck” of the bag with a ribbon of pita bread. Fasten the ribbon with a toothpick and bake the "bags" for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or chopped boiled tongue with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Snacks on skewers

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini sandwich or canapé. Canapes can also be simply made from pieces of foods that blend well in taste, without bread - then a piece of cheese, a slice of a vegetable or a slice of fruit is used as a base, which can be cut into figured hearts, circles, rhombuses. Miniature shortcrust pastry tartlets filled with salads are also served on skewers.

Snack "Mushrooms"

• 5 pieces of boiled quail eggs;
• 5 pieces of cherry tomatoes;
• a tablespoon of mayonnaise.

Eggs and tomatoes are cut into halves. The halves are gathered together with cuts to each other and fastened with a toothpick. It turns out a fungus - a white leg and a red hat. Drops of mayonnaise are applied to the hat.

Ideas for mini sandwiches and canapes

• a slice of white bread, butter, an egg circle, a green olive, a parsley leaf;
• a circle of black bread, butter, red or black caviar, whipped cream with green onions;
• a circle of black bread, butter, a thin slice of basturma or raw smoked sausage, grated radish, parsley;
• diamond white bread, curry mayonnaise, red fish, dill;
• black bread, butter, yellow cheese roll, green olive;
• a triangle of gray bread, mayonnaise, boiled shrimp, dill;
• white bread triangle, mustard mayonnaise mixture, avocado slice, tomato sauce;
• a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
• yellow cheese roll, large black or green grape;
• a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
• a slice of Dutch cheese, a circle of banana, half a grape.
• snacks on different types of chips.

Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is snacks on the festive table with chips.

Chips - potato, corn, or even homemade from deep-fried pita bread can be served with any filling suitable for tartlets. All types of salads can serve as such a filler, the consistency of which is properly connected with a suitable thick sauce - mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable.