Lavash roll with garlic cheese and herbs. I offer a simple recipe for a universal hearty snack.

In recent years lavash appetizer roll- this is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up my computer's hard drive for a long time, and storing all this "delicious treasure" is just a culinary crime in front of you, my dear friends. At first I wrote delicious toppings for pita bread that I liked in a notebook, and then I started cooking and photographing Lavash recipes with different fillings which she invented herself. In just a few years of running the site 8 Spoons, my delicious pita snacks have grown into an extensive collection, where there are many ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how to cook a pita roll on the festive table. All delicious toppings for pita bread you can look in one place, and bookmark the page. I really hope that my Armenian lavash rolls will be a great idea for you to have a snack for the holidays or a snack for a picnic.

Lavash roll with canned fish

I suggest you try to cook a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each pita leaf with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any festive table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! You can see how to cook pita roll with salmon and red caviar.

Until that time, I cooked only salads with cod liver, but the pita bread appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for the festive table, I strongly recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes very well with fresh crispy cucumber and egg. Also pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. How to cook pita bread with cod liver (recipe with photo step by step), you can see.

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed pita bread is not only a good combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and fast, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for the holiday, then you will definitely like pita bread stuffed with Korean carrots. How to cook pita rolls with Korean carrots, ham and cheese (recipe with photo step by step), you can see.

I would classify the appetizer roll of pita bread with chicken and Beijing cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be delicious.

This pita roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious rolls with stuffing for a snack. How to cook pita bread with chicken step by step (recipe with photo), you can see.

If you are looking for interesting recipes for stuffing for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as a hearty breakfast or an excellent snack for a picnic, provided that there is a grill with coals in nature. How to cook a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and melted cheese

Various stuffed rolls have long received a permanent residence on our holiday tables. And if you are looking for something to stuff pita bread, then today, dear friends, I will tell you how to cook a pita appetizer with ham and melted cheese.

This pita appetizer roll is really very interesting: ham and melted cheese in company with fresh vegetables make the roll hearty, juicy enough, and beautiful on the cut, which is important. I really hope that this recipe will replenish your best pita fillings. How to make a pita roll with ham and melted cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin stuffed pita bread is already a classic of a festive feast, and pita bread crab roll can easily compete with bearded Olivier salad. If you are looking for a delicious stuffed pita bread, then pita bread roll with crab sticks is just the universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget appetizer that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers made from thin pita bread, but more like pastry dough. I recommend you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. The recipe for making pita roll with cottage cheese in the oven, you can see.

If you are looking for something to stuff pita bread to make a beautiful, tasty and inexpensive snack for the holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when an incredibly festive and tasty dish is obtained from inexpensive and affordable products.

Capelin caviar in pita bread goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. How to cook pita bread with capelin caviar (recipe with photo step by step), you can see.

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. How to cook pita bread with chicken and Korean carrots (recipe with photo), you can see.

Lavash roll with canned fish is a great alternative to expensive red fish, and it turns out that such a pita snack roll is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Beijing cabbage, cheese and garlic will surely please all your guests. How to cook a pita appetizer with canned fish (recipe with photo), you can see.

Lavash roll with crab sticks and melted cheese

Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be cooked.

I really like the pita roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Do you also want to try this crab lavash roll? See how to cook Armenian pita stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a lavash appetizer roll, and I was pleased with the result: all the guests liked the lavash crab roll without exception. Try it and you, I'm sure you will also appreciate this pita roll with crab sticks! You can see how to cook crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightly be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook pita bread fish roll in the form of a chrysanthemum flower.

Preparing such an express appetizer as pita stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to cook a beautiful and festive pita roll with salmon and Chrysanthemum melted cheese

Lavash roll with mushrooms and summer vegetables

Lavash mushroom roll is perhaps the easiest option that can be prepared from thin pita bread. And I suggest you cook a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! Lavash appetizer roll is prepared quickly and simply, you will see for yourself by reading the recipe to the end.

I hope I convinced you to cook this delicious stuffed pita bread? You can see how to cook pita roll with mushrooms and fresh vegetables (recipe with photo).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean-style carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Cooking:

Spread the first sheet of pita bread with a thin layer of mayonnaise, pour a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrot, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for pita roll with fish and cucumber has been tested by my many guests, so I vouch for the quality of the snack. If you are looking for what can be prepared from thin pita bread for a festive table, then pita bread rolls with fish and cucumber, and even with sausage cheese, will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean-style carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Cooking:

Delicious and beautiful roll for your table.

Lubricate the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita bread and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to cook pita rolls with minced meat and vegetables.

Classic pita rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my pita appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. How to cook a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a filling in thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to cook pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Cooking:

Drain the liquid from canned salmon and mash the fish with a fork. We spread the first sheet of pita bread with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

We cover with a second sheet of pita bread, and do the same.

We turn the pita bread into a roll, and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Lavash fillings can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. Such stuffed rolls can be served as a hot snack on the festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot pita bread roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making pita roll with mushroom filling in the oven with step-by-step photos, you can see.

Lavash roll with cheese and crab sticks

Crab stick lovers will appreciate the recipe for pita bread with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and is quite easy to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take it out of the refrigerator, cut into portions and put on a plate. How to make pita bread with cheese and crab sticks, I wrote.

How to cook a pita roll "A la lasagna" in the oven

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita stuffed with mushrooms and melted cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will definitely like it. The filling for pita bread with mushrooms is prepared very simply and will not take you much time.

In addition, lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. How to cook pita roll with mushrooms and melted cheese (recipe with photo step by step), you can see.

Lavash roll: simple, tasty, and affordable recipes with photos

4.6 (91.54%) 26 votes

If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!

I assure you, such a dish as a pita roll with cheese, garlic and herbs will not take you much time to cook. As you can see from the list of ingredients, you don't have to boil or steam anything! The ingredients for the dish are minimal and quite affordable, try to cook such a snack roll for sure ...

INGREDIENTS

To make this snack roll recipe, you will need the following:

• cheese (one package of Adyghe);
• a couple of cloves of garlic;
• mayonnaise;
• greens (I have dill, but you can take parsley).

COOKING

1. And so, let's get started! Let's start cooking with cheese, for this, first crumble it well with your hands.
2. Then we take the greens that you have (I have dill) and chop it finely with a knife.
3. Next, we skip the cloves of cooked garlic into the garlic press.
4. And now we take a bowl, combine and mix all the cooked ingredients in it, add the right amount of mayonnaise for taste and mix again.
5. In general, the process is coming to an end! Now we lay out the pita bread on the table, spread the finished filling on it evenly over the entire area and roll the pita bread with the filling neatly into a roll.
6. That's all, our delicious pita roll with cheese, garlic and herbs is ready, it remains only to cut it into portioned pieces, which we are doing now.
7. We lay out the pieces of appetizer beautifully on a plate, decorate with greens if desired and serve!

Bon appetit!

Watch the video below with another recipe for making pita roll with cheese and herbs.

Lavash roll with garlic is a very simple quick snack and, most importantly, from quite affordable favorite products! The result is an incredibly tender, juicy appetizer with subtle notes of garlic, which will be an excellent option for everyday and even festive tables! In addition, you can easily experiment and change the filling in the roll to your own taste.

Lavash roll with garlic and tomatoes

Ingredients:

• 1 thin rectangular lavash
• 2 boiled eggs
• 2 processed cheeses like "friendship"
• 3 garlic cloves
• 100 g mayonnaise
• 2 small tomatoes

Cooking method:

1. Grate melted cheese on a fine grater. Grate eggs on a fine grater. Combine eggs and cheese, squeeze 3 cloves of garlic, add all mayonnaise.
2. Mix. The mixture must not be dry. Thinly slice the tomato into circles.
3. Lay out a rectangular sheet of pita bread, spread the cheese mixture on it in an even layer.
4. Leave the edges of 1 cm around the entire perimeter ungreased so that when the roll is twisted, the filling does not squeeze out.
5. Spread out the tomatoes. Pieces should not touch each other.
6. Gently roll the pita bread into a roll. Trim the ends by cutting off 1 cm on each side - these are the driest pieces in the roll.
7. Now it is necessary that the dry sheet of pita bread be soaked with moisture from the filling, so that it will become softer and keep its shape well when cut.
8. To do this, wrap the roll tightly in parchment, foil or cling film and leave it to infuse for half an hour.
9. After the roll has infused, cut it into slices 1.5 cm wide and serve.
10. Very easy to cut with a serrated bread knife.

Lavash roll with cheese and garlic

This simple and light pita snack disappears from the table in a matter of minutes. The roll turns out tasty and fragrant. Tomatoes and greens make the dish juicy and bright in summer. The composition of the ingredients can be changed, for example, in addition to cheese, add ham or slices of boiled chicken, fried mushrooms, greens or crab sticks to the filling. Therefore, do not be afraid to experiment, because cooking exists for this.

Ingredients:

• large lavash 1 pc.
• ripe tomato 1 pc.
• hard cheese 150 g
• bunch of lettuce leaves
• garlic 2-3 cloves
• mayonnaise 5 tbsp. l.
• pinch of salt
• ground black pepper 0.25 tsp.

Cooking method:

1. Grind the peeled cloves of young garlic through a press or finely grate. Mix chopped garlic with fat mayonnaise. It is best to use natural homemade mayonnaise or a product from a trusted manufacturer so as not to spoil the taste of the finished dish.
2. Spread the resulting mixture all over the pita bread using a culinary brush or a small silicone spatula. The layer of sauce should be thin so that the pita bread does not become too wet and tear when cutting the snack.
3. Put the washed and dried lettuce leaves on top of the sauce. Try to evenly fill the pita bread with ingredients so that the roll looks beautiful on the cut. Wash the tomato and cut into thin rings.
4. Arrange the tomato slices in a single layer on top of the lettuce leaves. Lightly salt and pepper the vegetables to bring out their flavor.
5. Lay out the hard cheese last. For the preparation of the roll, it is convenient to use hard cheese already cut into thin slices. Also in the supermarket, you can ask the seller to cut the products with a slicer.
6. Now carefully roll the pita bread with tomatoes and hard cheese into a tight roll. We shift it on cling film and wrap it tightly so that the roll keeps its shape and does not fall apart.
7. We will transfer it to a flat dish or cutting board and send it to the refrigerator shelf for 1 hour so that the pita bread is well soaked. You should not cook this appetizer in the evening, as over time the pita bread may become too wet from vegetable juice and the appetizer will lose its original shape.
8. After an hour, carefully unfold the appetizer from cling film. With a sharp knife, cut the roll into pieces 2 centimeters thick. Put the appetizer on a dish and serve. Optionally, for convenience, you can stick a beautiful skewer into each piece.

Roll with garlic cheese and herbs

Ingredients:

• Armenian lavash (thin) 3 sheets
• canned fish in oil (salmon or saury) 1 can
• eggs 3 pcs
• cheese 200 g
• garlic 4 cloves
• mayonnaise greens

Cooking method:

1. Put the eggs in boiling salted water, bring to a boil again and cook for 10 minutes.
2. Cool boiled eggs in cold water and peel. Eggs finely chop or grate on a coarse grater.
3. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
4. Wash greens, dry and chop. Peel the garlic and finely chop or pass through a garlic squeezer.
5. Combine mayonnaise with garlic, herbs and mix well.
6. Spread the sheets of pita bread well on one side with mayonnaise with herbs and garlic.
7. Spread the first sheet of pita bread on the work surface, sprinkle with grated cheese and evenly distribute the cheese over the entire surface of the pita bread.
8. Cover with a second sheet of pita bread so that the side of the pita bread smeared with mayonnaise is at the bottom.
9. Lubricate the surface of the pita bread with mayonnaise and spread the mashed canned fish over the entire surface.
10. Cover with a third sheet of pita bread, grease it with mayonnaise and spread chopped eggs over the surface.
11. Gently roll the pita bread with the filling in a tight roll
12. Press the roll with a light press and put it in the refrigerator for ~ 30 minutes.
13. Cut the cooled roll into slices, ~1.5 cm thick, arrange on a dish, garnish with herbs and serve.

Crispy lavash rolls with garlic and chicken

Ingredients:

• 1 thin lavash
• 1 chicken fillet
• 1 large bell pepper
• 2-3 cloves of garlic
• 100 ml sour cream
• 1 tsp lemon juice
• a few sprigs of dill
• salt and pepper to taste
• olive oil for frying

Cooking method:

1. Cut the chicken fillet into strips, salt and send to a preheated pan with a little olive oil. Fry under the lid over low heat - the meat should be cooked, but not covered with a crust.
2. Mix sour cream with garlic, lemon juice, salt and pepper to taste in a bowl. Bulgarian pepper cut into strips. Lavash is divided into two parts.
3. Spread pita bread with sour cream and garlic sauce without touching the edges. In the center, put pieces of prepared fillet, bell pepper and dill sprigs along. Roll up the rolls and lightly fry them in a dry frying pan.

Lavash roll with carrots, cheese and garlic

Ingredients:

• Armenian thin lavash (large) - 1 pc.;
• Processed cheese - 2 pcs., can be replaced with solid 150 g;
• Eggs - 2 pcs.;
• Garlic
• Carrots in Korean - 220 g;
• Mayonnaise - 3 tablespoons;
• Dill sprigs - 3-4 pcs.

Cooking method:

1. Let's prepare the stuffing for the roll. We wash the eggs under running water and put them in a saucepan. Pour in clean, filtered liquid, add a little salt and set to boil.
2. After boiling, continue cooking for 10 minutes. We put it under water to cool, and then we clean it from the shell. Shred on a large grater.
3. For processed cheese, remove the packaging and grate like eggs. If you are using a different type of cheese, then it must also be grated.
4. We squeeze the purchased carrot in Korean from the juice and put it in a bowl with the products
5. Rinse the dill sprigs, dry and finely chop. We put it in a container with the rest of the products and add mayonnaise.
6. Thoroughly stir the contents. That's all the filling for the roll is completely ready.
7. Lay out pita bread on a clean and dry table surface. Spread a thin layer of filling
8. Tightly roll the pita roll.
9. After we wrap the finished product in cling film and put it in a cold place for 60 minutes
10. After the time has elapsed, cut the roll into portions.
11. Lavash with Korean-style carrots and cheese is completely ready. Can be served to guests.
12. In order for the appetizer roll not to crumble during cutting, it is necessary to roll it tightly.
13. You can cook a more healthy and low-calorie snack, for this it is enough to lay more vegetables, and use sour cream or Greek yogurt instead of mayonnaise sauce.
14. It is necessary to distribute the filling over the pita bread and twist it very quickly so that the sheets do not have time to get wet.
15. All ingredients are required to be cut into the same type. For example, if a component is chopped into a cube, then the rest are cut in the same way. It is also important that the ingredients of the snacks be at the same temperature, preferably room temperature. Otherwise, colder foods will condensate.
16. Ready Korean carrots must be tasted before adding. So it will be easier to bring the filling to taste.
17. Sometimes purchased Korean carrots are very salty and spicy in taste. In order not to spoil the final dish, you can make it yourself, taking into account your taste characteristics. To do this, peel fresh juicy carrots and chop on a grater for Korean salads.
18. Add salt, sugar, vinegar to taste and mash a little so that it starts up the juice. Pour vegetable oil into the pan, add seasoning for Korean carrots, chopped garlic clove if desired, heat up. Pour the finished oil dressing into the carrot, stir and put it under pressure for 2 hours.

Classic roll with garlic and carrots

Ingredients:

• lavash - 3 pcs.
• bell pepper - 1 pc.
• cucumber - 2 pcs.
• hard cheese - 250 g
• carrots in Korean - 300 g
• sauce (homemade) - to taste
• greens (dill, parsley) - 200 g
• mayonnaise - 300 g
• garlic - 3 cloves
• spices - to taste

Cooking method:

1. So, let's start by preparing all the products for the filling. To do this, first grate hard cheese on a coarse grater (any, to your taste).
2. Peel the garlic and finely chop it or pass it through a press. Mix it with mayonnaise and other spices (to taste).
3. We wash all vegetables and herbs under cold water, and then be sure to dry them. After that, the greens are very finely chopped. Bulgarian pepper and fresh cucumbers are cut into thin strips (along), and they, in turn, are cut in half.
4. Now we lay out cling film or foil on the table (then we will save our roll in it, so it will stay fresh longer) and put pita bread on top of it. Now we spread the grated cheese on it, and put the second layer of pita bread on top of the cheese. Lubricate pita bread with mayonnaise dressing (with garlic) and homemade sauce. Then sprinkle it with chopped herbs.
5. We spread the last (third) layer of pita bread on top of the greens, which we also grease with mayonnaise and homemade sauce. We put chopped peppers and cucumbers on them, and then - Korean-style carrots (if it is too long, chop it a little).
6. Next, we begin to wrap pita bread in a roll (we do this carefully). Now we carefully wrap the finished roll in cling film (or foil) and send it to soak in the refrigerator (for about an hour, although you can eat it immediately after cooking if you wish).
7. So, when serving, cut the roll with carrots into small portioned pieces and put them on a beautiful dish (which, if desired, can be decorated with lettuce or greens with vegetables).

Lavash roll with egg and garlic

Very tasty and original filling, which today can be easily seen in almost every fast food restaurant! However, fast does not mean tasteless! Everything is just the opposite! Believe me, this magical appetizer will easily become a true decoration of your holiday table, and your guests will ask not only for an additive, but also for the recipe for this dish!

Ingredients:

• Armenian lavash (thin) - 2 pcs.
• chicken eggs - 3-4 pcs.
• hard cheese - 200-300 g
• lettuce - 12 leaves
• dill - 1 bunch.
• mayonnaise - to taste
• garlic - 2 teeth

Cooking method:

1. So, first of all, we put the eggs to boil (exclusively hard-boiled). Then let them cool down and peel them. After we grind the eggs: either cut into small cubes, or rub on a coarse grater.
2. Using a blender, grind hard cheese or, again, rub it on a coarse grater. Peel the garlic and finely chop it (you can grate it on a fine grater or pass it through a press).
3. Then we thoroughly wash all the greens (lettuce and dill) and be sure to dry it from water (you can use paper towels or napkins to speed up the process). Finely chop the dill. Pour mayonnaise into a separate container and mix it with chopped garlic and dill.
4. After that, lay the pita bread on the table and grease it with mayonnaise with garlic. Then we spread lettuce leaves on pita bread, and on top of them we evenly distribute (not in a continuous layer) the prepared filling (grated cheese and eggs).
5. Next, we roll the pita bread into a roll (we do this carefully so that the filling does not fall out, and the pita bread does not tear). Now we wrap it in cling film (or foil), put it in the refrigerator for 2-3 hours (or overnight, if you can prepare the roll in advance). Then we cut the roll into neat portioned pieces and put them on a beautiful dish.
6. And yet, it is worth noting that the pita bread prepared according to this recipe turns out to be quite “elastic” due to the fact that there are lettuce leaves between it and the filling (therefore, it is not soaked with the filling), and after cutting, the pieces of the roll may crumble slightly.
7. However, on the other hand, in such a roll, the taste of salad is very felt, which is important. In general, when preparing this roll, you can do the following: cut the lettuce leaves into small pieces (or just tear them with your hands) and mix it with other filling ingredients.
8. And then apply the filling itself immediately on the pita bread. It will turn out no less tasty, and at the same time, the pita bread will be soaked enough, which means that it will be easier to cut.

Roll with crab sticks and garlic

Lavash roll with crab sticks, melted cheese, eggs, herbs and garlic. An excellent quick appetizer for the festive table. The recipe for pita roll is especially suitable in a situation when guests are on the doorstep. Mayonnaise is used in the recipe for this appetizer, but it can be replaced with sour cream and natural yogurt.

Ingredients:

• pita bread 3 sheets
• hard cheese 200 g
• boiled eggs 4 pcs.
• processed cheese soft type "Yantar" 150 g
• crab sticks 200 g
• mayonnaise 150 g
• dill
• garlic 1-2 cloves

Cooking method:

1. We will need 3 sheets of pita bread. Thinly grease the first sheet with mayonnaise.
2. Crab sticks cut into thin strips and put on top.
3. Cover with a second sheet.
4. In soft processed cheese, like amber, add chopped garlic. Mix.
5. Spread this cheese mass on the second sheet of pita bread.
6. Sprinkle with grated hard cheese.
7. And cover with a third sheet.
8. Lubricate with mayonnaise.
9. Boil hard boiled eggs (8-10) cool under cold water.
10. Grate on a fine grater, add chopped dill.
11. Put this stuffing on top.
12. Roll all three pita breads with stuffing into a tight roll.
13. Wrap it in cling film and send it to the refrigerator.
14. For convenience, I cut the roll into two parts.
15. Before serving, cut the pita roll into balls and decorate as desired.

Lavash roll with garlic and eggs

We always want to set the best on the table, but some housewives can’t decide on snacks - what to serve to please everyone and the snack was a success. Today I hasten to bring to your attention a recipe for a very tender, tasty and satisfying crab roll, which all my guests liked and sold out just in an instant. Of course, lovers of crab meat and crab sticks, which are so tightly integrated into our lives, will like it. After all, we make salads and cold appetizers with crab sticks, one of which is roll.

Ingredients:

• Lavash Armenian thin - 2 pcs.
• Lettuce leaves - 15-20 leaves.
• Crab sticks - 15-20 pcs. large.
• Eggs - 5-6 pcs.
• Fresh cucumbers - 2 pcs.
• Fresh greens - dill or parsley - to taste.
• Mayonnaise - to taste (about 200-300 ml.)
• Garlic - 3-4 cloves.

Cooking method:

1. First we need to prepare all the components of the roll: thoroughly rinse lettuce, cucumbers, fresh herbs, boil eggs, squeeze garlic into mayonnaise and mix thoroughly.
2. Then we lay out the Armenian lavash on the working surface. Spread with garlic mayonnaise.
3. Spread lettuce leaves in one layer over the entire surface.
4. Top three on a coarse grater or finely chop the crab sticks
5. Flavor everything on top with mayonnaise. We lay the second pita bread. Coat it with garlic mayonnaise. Then come grated boiled eggs. We also distribute them over the entire surface of the pita
6. We cut fresh cucumbers into strips or cubes and lay them on the surface of the pita bread. Then finely chop fresh herbs and sprinkle on top.
7. Now we need to wrap the roll as tightly as possible. In this state, you need to hold the roll in the refrigerator for about 1-2 hours.
8. Since the pita roll turns out to be very long, I usually immediately cut the roll in half and put it on the board to cool in the refrigerator. This is how the roll looks like in a section - very appetizing, isn't it?
9. Before serving, simply cut the roll into portions, put on plates and serve.
10. Such a crab roll will be just an excellent cold appetizer and your family or guests will be delighted.

Lavash roll with melted cheese and garlic

Ingredients:

• Lavash thin - 2 pcs.
• Chicken eggs (boiled) - 3 pcs.
• Processed cheese - 2 pcs.
• Mayonnaise - 4 tbsp. l.
• Garlic - 5 cloves
• Greens - to taste
• Salt - to taste
• Black pepper - to taste

Cooking method:

1. Hard-boiled eggs, peel and grate together with melted cheese on a fine grater.
2. Add finely chopped dill, crushed garlic, mayonnaise, salt, pepper and mix well.
3. Cut the pita bread into two squares. Spread the first sheet of pita bread and coat with the resulting mass.
4. On top of the first sheet of pita bread with filling, put the second sheet of pita bread and lay out the remaining mixture.
5. Next, roll the pita bread with cheese and egg into a roll (we do this carefully so that the filling does not fall out, and the pita bread does not tear).
6. Then cut the pita roll into neat portioned pieces and put them on a dish.

Lavash roll with cucumber cheese and garlic

Ingredients:

• Thin lavash - 1 pc.
• Processed cheese - 1-2 pcs.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Greens - 50 g.
• Cucumber - 1 pc.
• Salt - 2 pinches
• Black ground pepper - 1 pinch

Cooking method:

1. Pass the garlic through a press and combine with melted cheese, mayonnaise, salt and pepper.
2. Processed cheese can be pre-cooled in the freezer and grated on a medium grater.
3. Mix everything thoroughly. It is very convenient to mix the filling in a blender.
4. Finely chop the greens. Combine greens with cheese. Mix everything thoroughly again.
5. Peel cucumbers and cut into thin slices.
6. Lubricate the pita bread evenly with the filling of melted cheese, garlic and herbs.
7. It is better to immediately put pita bread on foil or cling film.
8. Then put in the cucumbers. We spread cucumbers only on half of the pita bread, otherwise there will be too much stuffing in the roll (and the roll may tear during the twisting process and will be badly cut).
9. We roll the pita bread into a roll.
10. Wrap in foil or plastic wrap and refrigerate for 30-50 minutes. Then we unfold the foil and carefully cut the pita bread into portioned pieces with a sharp knife.

Lavash roll with garlic and cheese

Insanely light, but very tasty and beautiful snack! Believe me, with such a dish you can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a delicate aroma of garlic, and a slight taste of fresh herbs ... Well, who can resist such a treat!

Ingredients:

• processed cheese - 400-500 g
• chicken eggs - 4 pcs.
• garlic - 3-4 cloves
• thin lavash (Armenian) - 3 pcs.
• chopped dill greens - 3 tbsp.
• head of lettuce - 1 pc.
• mayonnaise - to taste

Cooking method:

1. So, first of all, we set the eggs to boil (of course, hard-boiled). Then we cool them and clean them. We rub the peeled eggs on a coarse grater or finely chop them with a knife (or knead with a fork). Read more:
2. After that, grate the processed cheese (or you can crush it with the same fork). We disassemble the lettuce into individual leaves, rinse them thoroughly and dry them (put them on a paper towel). If you wish, you can grind them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
3. We wash the dill greens very well under running cold water (by the way, it does not have to be only dill, you can safely use any other of your favorite greens). Dry it and chop finely.
4. Mix the chopped eggs with melted cheese, then add the chopped greens to the cheese-egg mixture. We clean the garlic and chop it very finely (either rub it on a fine grater, or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
5. After that, we fill the resulting filling with mayonnaise and mix everything very carefully. It should be noted that the more mayonnaise you put in, the better the pita bread will soak and, thus, it will be softer. However, do not overdo it so that your filling simply does not float out of the roll.
6. We spread one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now we spread the cheese-egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Lay out the pita bread again (already the last one), after the greens and the filling.
7. Next, wrap the pita bread in a roll (try to squeeze it more tightly while twisting). We wrap the finished roll in cling film (foil or a simple plastic bag) and send it to the refrigerator to infuse for about an hour and a half (or better, for a couple of hours).
8. Serving the pita roll with melted cheese to the table, cut it into portioned identical pieces (approximately 2-3 centimeters wide) and put them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

So, let's prepare all the components of the future dish: pita bread, hard cheese and vegetable oil (for frying). Hard cheese can be taken absolutely any, with any shade of taste. And it doesn't even matter the degree of melting of the cheese. Because during heat treatment, the cheese will still begin to melt, and it comes out tasty with both heavily leaked cheese and with one that has retained its appearance, just becoming hot and soft.

Cheese must be cut into cubes. I had cheese already sliced ​​in the supermarket, so I formed the block artificially (I stacked the cheese plates, achieving the desired height).

Now it's the turn for lavash. It must be unfolded completely on the table and cut into squares. The width of the square should be about the same as the length of the cheese stick. If the square is a little smaller and the cheese begins to protrude from the roll, then in the process of frying you will get a delicious cheese end of the stick. If the square is wider and the cheese stick is shorter than pita bread, then at the end we will get a roll with crispy edges, inside of which, like in a tube, there will be melted cheese.

We wrap the cheese in pita bread. The rolls will unwind, so during the preparation of the remaining tubes, I cover the ready-made ones, pressing down with a knife. It is better to prepare all the rolls for frying at once, then the further process will take a few minutes.

There is another way to roll pita rolls with cheese. If the slices of cheese turned out to be large when sliced, then you can try wrapping pita rolls not with a bar, but with a slice: put sliced ​​pita bread and a plate of cheese on top of each other and then roll them together into a tube.

It remains only to fry the rolls. Pour a little vegetable oil into a hot frying pan, quickly fry the rolls on both sides (literally 20-30 seconds), achieving a ruddy appearance of the finished dish. After frying, be sure to put the rolls on paper towels to remove excess fat.

Everything can be served. Hot, with flowing amber cheese, these pita rolls are perfect for tea or coffee. This is delicious! Such a recipe can serve as a lifesaver when you need to quickly prepare breakfast or an afternoon snack. And even when you unexpectedly came to visit for tea.

Bon appetit!

Delicious and varied cold appetizers are prepared from lavash, which not only decorate the festive table, but also delight with excellent taste. In addition, they are very nutritious and easily digestible (depending on the filling). Special skill and culinary experience for cooking is not required, it all depends on your passions and efforts.

A classic and quick dish that is made literally in a matter of minutes is pita bread with cheese and herbs. This versatile snack is often found in oriental cuisine. Today, in almost any cafe and fast food, you can order this amazing dish stuffed with various ingredients for every taste. The appetizer recipe is simple and completely understandable even for a novice hostess.

Thin pita bread is stuffed with everything: meat, vegetables, fish, canned food, mushrooms, red caviar, slightly salted salmon, cheese and Korean salads. It turns out very tasty pie from pita bread with cheese. Any recipe involves the use of various sauces: tomato, egg, sour cream or garlic.

Lavash can also be stuffed with sweet foods: fruits, berries, chocolate, etc. Recipes from this thin layer of dough have gained worldwide popularity and demand. In our article, we will describe in detail all the nuances of their preparation and demonstrate bright and “tasty” photos for dishes. So - let's get started!

Recipe number 1: pita bread with cheese and herbs

The composition of the snack: one layer of butter (20 grams), cheese (preferably hard) - about two hundred grams, dill and cilantro.

The key to amazing taste is the freshness of the products - take care of it. We spread the butter in advance from the refrigerator, then grease the baking sheet with it. The second stage is the shredding of greens. This fortified product is finely chopped with a knife and set aside. The third stage is rubbing the cheese.

Pour cheese and greens on top of the butter, carefully twist into a tube and cut into portioned pieces. We send pita bread with cheese and herbs to the oven and hold for several minutes - until the cheese is melted. Depending on preferences, the pieces can be fried in a pan or heated in the microwave. The most important thing is not to overdry the dough. Perfect for breakfast with coffee or tea.

Recipe number 2: with melted cheese and sausage

Ingredients: pita bread, melted cheese, any greens (two hundred grams), two pickled cucumbers and mayonnaise (to taste, you can replace it with sour cream).

Buy better prepared processed cheese "Viola" or "President", or you can use ordinary processed cheeses such as "Friendship". Take the quantity of the product at your discretion. We generously grease the dough with cheese paste, diced sausage with cucumber and chopped herbs are placed on it - everything is covered with mayonnaise and rolled up. We send it to the refrigerator for half an hour, so that it is better saturated with cheese and becomes more fragrant and tender. This is a great dish for those who don't like to experiment.

Recipe number 3: with melted cheese, canned fish and garlic

For the filling: two fresh tomatoes, melted cheese (one hundred grams), canned tuna, garlic (one clove), stewed zucchini (to taste), tomato paste (a few tablespoons), parsley, canned corn (two large spoons), olives.

We conditionally divide the dough layer into four zones, each with a different filling. Coat one half of the pita bread with melted cheese, and the other half with tomato paste or ketchup. As a result, we get portioned envelopes with filling.

On the first square, smeared with cheese, put stewed zucchini with chopped parsley. On the second - with tomato paste - lay out tuna and olives. The third - for processed cheese - corn with tomatoes (cut into circles). The fourth - for tomato paste - fried garlic. Cover with a second layer of pita bread and fry. Then cut into squares and serve pita bread with fish and cheese warm with any sauce. The original appetizer will undoubtedly decorate any table.

Recipe number 4: with melted cheese and cilantro

Products: two Armenian lavash, cheese (one hundred grams) and a bunch of cilantro.

We chop greens. Cut the layers into 4 parts (squares) and grease with melted cheese for juiciness, add a little garlic (for piquancy). Put cilantro in the center, roll up and fry in vegetable oil. Your family will appreciate it with melted cheese.

Recipe number 5: pita pie

This dish does not take much time and effort. It will require: two sheets of thin pita bread, three eggs, tomato paste (dessert spoon), sour cream (two hundred grams), Suluguni cheese (at least three hundred grams), boiled potatoes (4 pieces), dill.

We cut pre-boiled potatoes, mix it with chopped dill. Add chopped cheese to the mass. We prepare the baking dish - grease it with oil, put two layers of dough into it at once (on top of each other), the edges of which should hang down.

We spread half of the filling in the center, close it with the edges of one pita bread and fill it with egg mixture (mix tomato paste, eggs and sour cream). We put the rest of the products on top and hide them under the second layer of dough. And finally - pour over the filling and put in the oven for 40 minutes. Baked with cheese and potatoes will surprise you with aroma and pleasant taste.

Recipe number 6: with mushroom stuffing

Ingredients: lightly fried mushrooms (a glass), cheese (three hundred grams), a bunch of dill and cilantro, a little low-calorie mayonnaise and three thin layers of dough.

Lubricate the first sheet with mayonnaise sauce, sprinkle with chopped herbs and cover with a second sheet. On top of the second layer lay out a little mayonnaise, fried mushrooms. And on the last, third, layer of dough, smeared with sauce, put the grated cheese. Carefully roll up into a tube and put in the refrigerator for a couple of hours - for impregnation. Before serving, cut pita bread with mushrooms and cheese into small pieces.

Recipe number 7: a quick snack

In 10 minutes you will be able to create a hearty and original dish - pita bread with cheese in an egg. And how this is done, we will tell you. Prepare the following items: egg, cheese (optional), a little vegetable oil and dill.

We cut transverse ribbons from a sheet of dough. We put small slices of cheese on each and turn it into a few turns. Dip in beaten egg and fry. A quick snack for busy people.

Recipe number 8: Lamajo (baked pita bread with chicken)

It is necessary to take chicken fillet, about three hundred grams (depending on the number of people), tomato paste (for lubrication), cheese - one hundred grams, spicy spices: black pepper, suneli hops. For those who like it spicier, you can add chili.

Finely chop the fillet and mix with seasonings. Lubricate the dough sheet with paste or ketchup. Spread the chicken and cover with grated cheese. Cut into two pieces and roll up. Put on a greased baking sheet and bake for five minutes at 180C. Lavash with chicken and cheese served with broth or shurpa.

Recipe number 9: Armenian lavash dish with meat filling and cheese

Ingredients: three layers of ready-made pita bread, ground beef (half a kilogram), melted cheese (one hundred grams), onions, carrots, fresh tomatoes (2 pcs.), garlic, herbs (dill, lettuce) and mayonnaise.

Saute the onion until golden brown, add the grated carrot to it. After a few minutes, add minced meat, salt and pepper to the vegetable mixture. Simmer until done.

During this time, cut the tomatoes into circles and chop the dill. And we make garlic dressing: we combine mayonnaise with squeezed garlic. The next step we will have is the formation of the dish.

We generously grease the pita leaf with garlic sauce, spread half of the meat filling on it in an even layer and sprinkle with dill. We smear the second layer with melted cheese, and lay the remaining minced meat with vegetables on top.

We put green lettuce leaves, tomatoes on the mass and pour mayonnaise. Cover with a third sheet, which is smeared with melted cheese. Roll up and refrigerate for about 40 minutes. Delicious pita bread with melted cheese and minced meat is perfect for lunch or dinner.

Recipe number 10: roll with curd cheese and salmon

To prepare it, you will need the following set of products: a sheet of ready-made dough, lightly salted salmon (trout) - half a kilogram, curd cheese (two hundred grams), processed cheese (one hundred grams), green onions and parsley.

Lavash with curd cheese and red fish is one of the favorite cold appetizers of most people. In this case, we will use 2 varieties of cheese - it will be even tastier. Cut off the white bases from green onions and chop the feathers. Finely chop a bunch of parsley and mix with parsley.

We take a sheet of Armenian lavash and apply melted cheese evenly in the center. Lubricate the edges of the dough with curd cheese and sprinkle with chopped herbs. We cut the salmon into thin plates or strips.

We lay the fish in a checkerboard pattern, while we do not touch the upper part and the base of the reservoir. Roll into a tight roll. Cut into small circles and serve to the table, sprinkled with dill and garnished with a slice of lemon. Festive pita bread with fish and cheese is an excellent alternative to banal sandwiches and cold cuts.

Recipe number 11: nutritious snack with carrots, cheese and herbs

This dish is perfect for lunch or an afternoon snack. It is high enough in calories to supply the body with the necessary energy and give strength for the whole working day. It is prepared quickly from the available ingredients. In addition, it is not a shame to serve it to the festive table. Let's get started, for this we need: one pita bread, a few medium carrots, cheese - two hundred grams (you can take smoked), greens to taste and a little light mayonnaise.

Cooking steps:

We rub the cheese on a grater;

We do the same with carrots;

We mix two products and add mayonnaise - for lovers of savory food, you can season the mass with garlic;

We distribute the filling over the surface of the sheet, flavor it with chopped herbs and twist it into a roll;

Cut into small slices, send pita bread with carrots and cheese to the refrigerator for half an hour.

This is how quickly, without much expense and effort, an original snack is prepared.

Recipe number 12: Lavash with cheese and greens, seasoned with crab sticks

Ingredients of the dish: a two-hundred-gram pack of crab meat, three eggs, curd cheese (two hundred grams), two Armenian lavash, a bunch of dill, a little mayonnaise.

Cut each layer into 2 parts - in the end you will get 4 sheets. On the first one we apply curd cheese, top with chopped dill. Lubricate the second one with cheese mass and sprinkle with grated crab meat. Lubricate the third cake with plenty of cheese and sprinkle with grated boiled eggs.

On the last cake we apply mayonnaise and finely chopped dill. We turn it into a tube so that it soaks faster, and put it in a cold place. After an hour, we take out a snack, cut it into neat circles and put them on a Chinese green salad.

Recipe number 13: delicious and prunes from pita bread

A sweet dessert takes literally 7 minutes, but despite the speed, it turns out to be delicious in taste, very soft, with a pleasant sourness. Your guests won't be able to tell what it's made of. Choose only fresh pita bread. You will also need half a kilogram of sour cream, a large spoonful of flour, two eggs, two hundred grams of dried apricots and prunes, granulated sugar (to taste).

Cooking method:

Soak dried fruits in boiling water;

Beat eggs with sugar, sour cream and flour until smooth;

Divide the layer into 2 parts;

On the first half we apply a sour cream-egg mixture - cover with a second sheet;

put into shape;

Put steamed dried fruits on the second part of the pita bread (can be cut);

Pour in creamy mass;

Cover with foil and bake for half an hour at 220C;

Remove the foil 5 minutes before cooking and allow the cake to brown.

We have offered you unique and delicious recipes for every day. In fact, there are a lot of various fillings, it all depends on the chef's imagination and taste preferences. For the note of housewives and all those who like to cook, here is a list of popular products that can be stuffed with pita bread:

With cheese and garlic - a classic option, suitable for a morning meal;

With cottage cheese, herbs and garlic - a great light snack;

Delicious with Korean carrots and parsley;

It goes well with canned fish in oil, you can also add cilantro, grated cheese and mayonnaise there - the taste of the dish resembles Mimosa salad;

A more hearty version of the ham, garlic and cheese filling is a men's snack;

A high-calorie and nutritious dish with the addition of fried meat, gherkins, onions, sweet peppers and mayonnaise (fresh tomatoes and olives are used as decoration);

Stuffed with minced meat and beans;

Liver pate will add spice to the dough;

A light version of cheese and a variety of greens.

For those who are on a diet, you can advise pita bread with cheese. The recipe is quite simple: it consists of lean cheese, vegetables and herbs. In addition, Armenian lavash is often used as a sweet dessert, stuffed with various sweets. Your kids will love this delicious treat. Here are some original options.

Sweet rolls

Ingredients: a two-hundred-gram pack of cottage cheese, sour cream (one hundred grams), a sheet of thin pita bread, a bag of vanillin, granulated sugar (quantity at your discretion). You will also need dried fruits: large raisins, prunes, dried apricots. Some use candied fruits and nuts.

Mix cottage cheese with vanilla, sugar, sour cream and dried fruits. Distribute the mass along the perimeter of the formation, then roll it into a roll - cool. When serving, sprinkle the rolls with powdered sugar.

Healthy sweet dessert of pita bread with pumpkin

Vitaminized and with pleasant taste. Prepare a pumpkin (five hundred grams), in equal proportions almonds, cashews and walnuts, raisins (to taste), one chicken egg, a little cinnamon, vanilla and sugar.

Peel the pumpkin, grate it, mix with sugar, nuts, cinnamon and raisins softened in boiling water. We cover a sheet of dough with this mass, turn it into a roll. We spread our workpiece on a baking sheet, grease with a beaten egg and bake for 15 minutes. A low-calorie dish can be consumed on fasting and fasting days.

Sweet creative dessert with nuts and condensed milk

If guests suddenly appeared, then this incomparable roll will save you. We will need: a can of boiled condensed milk (you can cook it yourself), a glass of walnuts, softened butter (one hundred grams) and one layer of pita bread, only thin.

Grind the nuts with a rolling pin, combine them with butter and condensed milk. Apply a thick layer on pastries, roll into a tight roll and let it brew for a few minutes. Serve with tea - "you will lick your fingers."

from lavash

This way of cooking strudel will amaze you with its lightness and aroma. The main thing is that the hostess does not have to mess with the dough and wait for it to “fit”. Everything ingenious, as they say, is simple! Write down or memorize a unique recipe: two large apples, two layers of Armenian lavash, cottage cheese (pack), raisins (one hundred grams), butter (for lubrication), ground cinnamon, vanilla, sugar and two large spoons of seeds - fried and peeled.

Peel the apples, cut into thin slices and fry in butter. While frying, add sugar, vanilla and cinnamon. Fruits need to be cooked until they are soft.

Lubricate the first layer of dough with butter, cover with a second sheet. Apply the filling of cottage cheese and raisins. Put fried apples with sunflower seeds on top. Roll into a tight roll, drizzle with sweet syrup or water and bake for 10 minutes. Believe me, this cake has excellent taste.

Experiment, fantasize with fillings, arrange them together and delight your loved ones. From thin Armenian lavash, you can cook really delicious dishes that will be highly appreciated even by the most demanding gourmet. By the way, some restaurants serve incomparable Armenian lavash envelopes stuffed with sweet and savory products.

Experienced chefs make original baskets from this simple piece of dough and fill them with ice cream, butter and protein cream. The top of the cakes is decorated with chocolate chips, nuts, syrup and honey.