Pear crumble with chocolate. Pear chocolate crumble

Do you love fruit pies? Warm fruit, crunchy dough and a scoop of vanilla or chocolate ice cream - for me this is best pie! After the brownie, of course :) I really love chocolate pastries, although I am indifferent to chocolate itself, but a pie or ice cream makes me completely delighted! But there will be a separate post about brownies, but now I just wanted to say that I really love warm pies and am a fan of breakfasts. But how to cook such a pie in the morning? After all, it will take a lot of time. This question haunted me for a long time, until one day I met a crumble and fell in love with it irrevocably!

Crumble is not quite a pie, it is berries or fruits sprinkled with crumbs of dough. IN classic version The dough uses butter, flour and sugar. By experimenting a lot, I have found perfect option, adding more cottage cheese, oatmeal and ground hazelnuts.

There is no season for crumble: it will keep you warm in winter spicy pear, and in the summer it will invigorate with juicy and bright blueberries! Everyone can choose their favorite taste of the filling and crumbs, and the best part is that you can prepare it in the evening, and in the morning you just have to put it in the oven and after 25 minutes you will have a wonderful aroma in your house, and one of the most delicious breakfasts! And it's not a joke! :) Crispy and sweet crust, hot and juicy stuffing and a ball of your favorite ice cream, which melts sweetly and gently soaks the crumbs, enveloping every piece of fruit! It is hard to refuse this pleasure! :)

There are no limits when it comes to making crumble. You can take any fruits and berries, change the proportions for crumbs, add spices, maple syrup, caramel, peanut butter, m&m's, chocolate, honey, dried fruits or nuts. This list could go on for a very long time, but at the moment my favorite pear crumble with caramel and chocolate! :) It is his recipe that I will share with you!

pear crumble with caramel and chocolate

(2 servings)

Ingredients:
For filling:
2 medium sweet pears
1 tbsp caramel
25 dark chocolate
1/4 tsp cinnamon

For crumbs:
2 tbsp flour
2 tbsp oatmeal
2 tbsp ground hazelnuts
1 tbsp cocoa
60-70 grams of cottage cheese (dry)
30 gr. oils
1 tbsp caramel
25 gr dark chocolate
1/4 tsp cinnamon.

Cooking:

Cut the pears into small cubes, add caramel, chopped chocolate and cinnamon, mix, put into portioned forms. You can cook in one form, but then the cooking time should be increased by 5-10 minutes.

For crumbs, mix flour, oatmeal, chopped chocolate, cocoa, ground hazelnuts and cinnamon. Separately grind the soft butter with cottage cheese and caramel. Combine both mixtures and make crumbs from the resulting mass, gently rubbing with your fingers. This is very important point, because we are not making a pie, but a crumble, this means that it should have crumbs on top, not dough, so call for help with all your negligence and just grind the mixture with your fingers :) If the crumb is too wet, you can add a little flour . Chocolate chips it just smells fantastic and you want to eat it right now! It takes a lot of effort to abandon this idea and just sprinkle fruit on top with it :) Then I close the forms cling film and put in the refrigerator, and in the morning I preheat the oven to 200 degrees and bake for about 20-30 minutes, until golden brown.

Crumble must be served definitely hot and with a scoop of your favorite ice cream, and then enjoy, enjoy, enjoy ... unable to say anything :)

Pear crumble with caramel and chocolate

For the filling:
2 sweet pearls medium size
1 tbsp caramel
25 dark chocolate
1/4 tsp cinnamon

For the crumbs:
2 tbsp flour
2 tbsp oatmeal
2 tbsp milled hazelnuts
1 tbsp cocoa
60-70 g cottage cheese (dry)
30 oz. butter
1 tbsp caramel
25g dark chocolate
1/4 tsp cinnamon.

Gentle and fragrant pears. Bitter chocolate. Crispy, sandy vanilla crust. Baked nuts.

pear crumble with dark chocolate and cashews… This dessert is for true gourmets who understand that food is not just fuel for the body, but joy, pleasure and happiness in taste and communication.

Ingredients: 4-6 servings

• 120 g butter,
• 2 tablespoons granulated sugar,
• 1/2 cup wheat flour
• 1 cup oat flour
• 2 pinches of vanilla
• 2 pinches of cinnamon
• 2 pinches of nutmeg,
• 1 handful of dark chocolate drops
• 1 handful cashew nuts,
• 3 large pears(300 g.)

Preparation: 40 minutes

1. Put the oven to warm up to 190 degrees. Cut cold butter into small cubes. Transfer to a deep dish. Add one tablespoon of granulated sugar, cinnamon, vanilla and nutmeg. Add wheat and oatmeal.

2. Rub all the ingredients in the dish with your hands into small crumbs. The flour crumb should be dry. If it doesn't feel like that, add a little more flour. Form for crumble - best of all glass or ceramic - grease with soft butter. Sprinkle with one tablespoon of granulated sugar. Set aside.

3. Wash the pears, dry with paper towel. Remove seeds and stem. Cut into medium slices. Put in the form.

4. Put flour crumbs mixed with chocolate drops. If there are no chocolate drops, you can use a regular chocolate bar, after breaking it into pieces. small pieces. Gently spread the flour crumbs over the pears. The more uneven the crumb, the better the crumble will turn out. There should be a small air space between the pears and the sand crumb so that the crumble “breathes”. Lay out the cashew nuts at the end. Place the crumble in the preheated oven for 25-30 minutes. Readiness you will know by the golden sandy crust and ruddy nuts. This is amazing!

Crumble– english dessert from baked fruits under sand crumbs. Translated from English word"crumble" sounds like small crumbs or corresponds to the verb "crush". Initially, crumble was made from apples and crumbs from pounded butter with flour. A little later, many other crumble recipes appeared from different berries and fruits. For the preparation of crumbles, pears, peaches, apricots, cherries, blueberries, currants, blackberries are used. You may be surprised to learn that kramb can also be meat.

Of course, the taste and appearance crumble will depend not only on what berries or fruits it is prepared from, but also on the composition of the crumb. Crumble crumble can be prepared not only on the basis shortcrust pastry, but also based on, cookies, nuts, waffle crumbs. Crumbles are also popular, which include sand crumb with the addition of oatmeal.

Despite the centuries-old history of this dessert, there is still no exact definition crumble. While many classify it as having a kind of dough and a fruit or berry component, others classify it as a sweet pudding.

It turns out very tender and juicy. pear crumble with oatmeal, the recipe of which I want to offer you, can be a wonderful dessert from the category home baking for your table. if you love sweet pastries with pears, then you will definitely like this pear crumble recipe. I also want to note that taking it as a basis, each time you can modify it at your own discretion.

This pear crumble recipe I like the fact that it meets such criteria as fast, tasty and affordable. For dessert, use sweet and sour pears.

Ingredients:

• Pears - 4-5 pcs.,
• Oatmeal - 4 tbsp. spoons,
• Balsamic vinegar - 4-5 tbsp. spoons
• Wheat flour - 5 tbsp. spoons
• Cinnamon - 0.5 coffee spoon,
• Sugar - 5 tbsp. spoons
• Butter - 100 gr.,

Pear Crumble - Recipe

Wash the pears. Cut them into thin slices.

Grease the baking dish a small amount butter. Pour into pear shape.

Drizzle them with balsamic vinegar.

Sprinkle ground cinnamon on top.

Prepare the base for the crumble. Place room temperature butter in a bowl.

Add wheat flour to butter.

Rub the flour with your hands into crumbs.

Add sugar and oatmeal.

Mix all the crumble ingredients.

Sprinkle the resulting crumbs over the pears. Sprinkle cinnamon on top of the ready-to-bake crumble.

Bake pear crumble with oatmeal in the oven for 30 minutes. Appearance golden brown on the crumble will indicate its readiness. Crumble is traditionally served hot with ice cream. butter cream, whipped cream. Enjoy your meal.

Pear crumble. Photo