How to dry pears at home. We use modern appliances: we dry pears in an electric dryer and air grill

Any housewife knows that a lot of supplies need to be prepared for the winter, and pears are no exception in this case. Today, fruit drying is a very popular way to preserve food, in most cases apples and pears are dried, which can be stored for a long time in a cellar or basement. In this article, we will analyze how to properly dry pears at home and how to properly prepare food for drying.

Preparing Pears for Drying

1. The skin of the fruit should be slightly thick, and the fruit itself should be tough.
2. It is best to choose foods that are firm, do not use too soft or overripe fruits.
3. Get rid of the seeds in the pear.
4. In total, there are several varieties suitable for heat treatment: "Forest Beauty", "Victoria", "Ilyinka", "Bergamot", "Limonka", "Fragrant", "Zaporozhskaya".
5. Do not use frozen, rotten, damaged fruits in drying, they must be whole and dense.
6. If the pear looks suitable for drying, but has a few bruises, then they can be cut out, then thoroughly rinse and dry the raw materials.
7. Many experienced housewives, before drying pears, recommend dipping the fruits in boiling water for several minutes, then the fruits need to be cooled and cut into slices. This method helps to preserve the maximum of vitamins and nutrients in fruits.

The natural way to dry pears

1. Find a spot that receives sunlight but is free from wind, dust, or insects.
2. Prepare the fruit, and then place the fruit on a tray or wire rack. Take all contents to a place that is well lit throughout the day.
3. The fruits should be kept in the sun for several days, and at night they should be taken home and covered with a cloth. In the morning, repeat these steps and when the fruits dry out a little, you can take them to the apartment and give them about five more days to dry.
4. It is recommended to dry the pears evenly, to do this, turn them over from time to time. Also, many housewives dry fruits with a thread, they make a hole in each fruit and thread a thread through it, and then hang it in a place that is hard to reach for insects.

Drying pears with an electric dryer

1. This technique is specially designed for harvesting fruits for the winter. You need to spread the fruit in one layer, turn on the temperature of about 70-80 degrees and press start.
2. Periodically, the pears need to be turned over so that they dry evenly. As a rule, the drying time in the device is 16-20 hours.
3. Do not leave the equipment unattended, as there is a risk that the pears will dry out, you can turn off the device when the fruits acquire a uniform brown tint.

Oven

1. The oven needs to be heated to a temperature of 60 degrees, and then spread the pieces of fruit on a baking sheet. Wait about 120 minutes and after this time increase the temperature to 80 degrees.
2. When the pears become a little smaller, you can reduce the power to 50 degrees and simmer the fruit for another 14-16 hours. If you dry the pears whole, it is recommended to wait about 20 hours for processing.

Microwave

1. A very quick and easy way to dry pears. You need to spread clean pieces of fruit on a saucer, set the microwave to 220 W and wait 2-3 minutes for drying. If necessary, increase the cooking time.
2. Ready pears should have elasticity and springiness, which means that they are fully cooked.

Still reading -

How to store dried pears?

The duration of storage of dried fruits should not be more than a year. It is recommended to choose a dark and dry place, and it is best to store it in a glass dry jar or in linen bags.

The longer the pears are stored, the tougher they become, so it is recommended to use the product in the first few months of storage. Also, do not forget to check the fruits from time to time to be sure of their integrity and safety.

How to dry apples and pears - video

What is the benefit or harm to the body from dried pears? The benefits of a pear can be judged from the data on its constituents. vitamins and minerals:

The benefits of pears (both fresh and dried) have been known since ancient times. Greatest value manifested in their medicinal properties. For example, dried fruit has a fixing, disinfectant, antipyretic and diuretic effect. In addition, the pear is considered an excellent antitussive.

A decoction or compote of dried pears rich in tannins - substances that have an astringent effect, which are very useful for various disorders of the digestive system. The decoction has an antibacterial property, which helps to cure sore throats and colds. A large dose of potassium, which the dried fruit contains, has a beneficial effect on the heart and blood vessels.

Another value of a pear is considered high content of dietary fiber, which positively affects the functional abilities of the intestine. Due to the fact that the pear contains less sugar than, for example, an apple (although it is hard to believe because of the very sweet taste), this product is widely used in dietetics.

If we compare this fruit with other fruits, we can note it superiority in the content of folic acid (even more than in currants). As for vitamin C, the pear is slightly inferior to other berries and fruits in this.

It has long been noted the active participation of the substances contained in the dried pear, in cleansing the body human from toxins and heavy metals.

Dried pears are rich iron, which makes it indispensable in cases where a person feels fatigue, tachycardia, dizziness. The acceleration of the process of tissue regeneration also occurs due to iron.

Interestingly, the brighter the aroma of a fresh pear, the healthier it is dried.

Dried pears: good or bad? ABOUT harm few people think about dried pears, and rightly so. After all, this fruit has practically no contraindications for use. The only thing to remember is that when using this dried fruit, you must observe moderation.

The combination of the product with whole fresh milk is also not recommended due to the risk of strong bowel relaxation.

But, you can avoid negative reactions of the body by changing fresh milk to fermented milk products, such as cottage cheese, yogurt or kefir.

energy value product is such that 100 g of dried pear contains:

• fat - about 6 g (~ 4 kcal);
• proteins - 2.3 g (~ 6 kcal);
• carbohydrates - 62.6 g (~ 240 kcal);
• calorie content - 260 kcal (10-13% of the daily requirement).

Rules for the preparation of dried fruits

How to dry pears? Consider the basic rules for drying pears for the winter.

Fruit preparation

Which pear varieties suitable for drying? If cultivated varieties of pears are dried, then for harvesting it is necessary to use those fruits that contain the minimum number of "stony" cells, have a thin skin, dense pulp and small seed chambers. These varieties include Forest beauty, Bergamot, Zaporozhye, Talgar beauty, Limonka etc.

How to dry pears? In order to start the process of drying pears, they must first be prepared. To do this, you need to sort the available fruits by degree of maturity.

Fruits taken from the tree several times are suitable for drying. immature and aged indoors for up to 3 days for full maturation.

Sorted pears are thoroughly washed, cut into 2/4 parts, seed chambers are removed. You can pre-peel the fruit from the skin.

For acceleration directly in the drying process, the fruits can be treated with heat. To do this, it is necessary to place prepared whole pears in boiling water for 10-15 minutes. The degree of readiness is determined by the softness of the pear.

After the specified time, the pears are removed from the boiling water and placed in a colander (in order to drain excess liquid from the glass).

The next batch of fruit is sent to a container with boiling water and the cooking process is repeated.

There is another method of heat treatment in which cut fruit blanch for 5-7 minutes.

In order for the pulp of a pear did not darken slices can be soaked in a solution of tartaric or citric acid (1%).

For compote

How to make drying pear compote? For the manufacture of dried fruits for compote, it is especially important to choose the “right” fruits. They must be ripe, juicy and aromatic. Watery, overly soft pears should be discarded - they do not tolerate heat treatment. An excellent choice would be the so-called "sand varieties", with dense patches resembling sand.

How to cut pears for drying? The preparation process is standard, however, it is necessary to cut the fruits along, adhering to the previously indicated thickness of the slices - no more than 1 cm.

After cutting, the pears are laid out on a baking sheet in one layer and placed in an oven preheated to 60 ° C ... 65 ° C degrees (the fire in the oven must be extinguished!). Keep the fruit in a tightly closed oven for 2-2.5 hours, after which raise the temperature up to 80°C.

As the sliced ​​product cools reheat the oven to the set temperature.

Whole

How to dry whole pears? If the fruits are not large, then they can be dried whole, as with the help of an oven, placing the fruits on a baking sheet vertically, and in the air, hanging pears on a thread, or also placing them in a vertical position. After standard preparation, it is necessary to remove the stalks from the fruit and begin the harvesting process. In this case, drying will take a little more time.

dichki

Wild dried pear - photo:

How to dry wild pears? Drying the fruit of a wild pear is somewhat different. First, wild pears should not be removed from the plant. You have to wait until fruits will fall to the ground, then collect them and wait until the skin of the pears acquires brown shade, and the fruits themselves will not darken.

Such activities are carried out so that the bitter and tart taste of the wild pear disappears, and it becomes fragrant and slightly sweet. This is followed by a process of preparation and drying, similar to cultivars, with one difference - they dried whole.

noteworthy drying of such pears also lies in the fact that there is no need to remove the seed boxes and skin, as well as subject to heat treatment.

Ready pears become soft, elastic and have an excellent taste and aroma.

Ways

How to dry pears for the winter? There are several ways to dry pears for the winter. The process was originally outdoors under the sun. Read more about this in our article. The most popular and fastest today is drying with ovens and modern appliances, more details about which can be found in the articles and.

Recipe

How to dry pears for the winter? Dried pears recipe: cut prepared pears into slices and boil in sweetened water for 5-7 minutes. In the heated up to 60°C oven place a baking sheet with pear slices laid out on it.

After 20-30 minutes, when the fruits are soft, they can be removed from the oven, allowed to cool and string on a thread. The resulting "pear necklace" can be hung on the balcony (with good ventilation). Degree of fruit drying determined by the absence of allocated juice during compression.

Tip: if fruit dried up(sometimes this happens) - you should not be upset. From overdried pears, you can prepare pear powder, which will give the first and second courses a unique taste.

To prepare such a powder, dried fruits must be broken into small pieces. Add to crushed pears granulated sugar(1 part sugar to 9 parts dried fruit) and some ground cinnamon. The resulting mixture can be ground in a coffee grinder.

Dried pears - photo:

Properly prepared dried fruits can delight for a long time with their excellent taste and useful qualities. Shelf life of this product is up to 24 months! How to store dried pears in the apartment? In cloth bags in a cool dark place. Complying with the rules of storage 2 years you will have a tasty treat and a natural remedy for many ailments at your fingertips.

Stocks for the winter are never enough, any housewife will tell you about it. Therefore, it is necessary to think in advance about the preparation of drying, from which in winter you can make delicious compotes for children. In today's article, drying pears at home and its features will be considered. We will also talk about how it happens in the sun.

Drying pears: which one to choose?

First of all, you should know that the pears that you selected for drying should not be stored for more than 48 hours. Since we are talking about pear cultivars, it is best to use for drying those that have a minimum of "stony" cells, dense pulp and small seed chambers. Such varieties are, Talgar beauty, Forest beauty, Fragrant, etc.

In no case do not take overripe pear fruits for drying. Of these, it is best to make delicious jam or marmalade.

Why drying pears in the sun is better?

You can dry pears not only in the oven. Often they are dried in the sun, in ovens or even in microwave ovens. It is impossible to say that pears dried in the oven will be worse than those dried in the oven. Both those and others, with the right approach, will be good.

Another thing is that the sun is a force of nature. And dried fruits, dried in the sun, retain a piece of it. However, today is not about lyrics.

Sliced ​​pears must be immediately exposed to the sun. There they should “languish” for about three days. It is advisable to choose the time so that sunny days are not replaced by rains. Next, the drying is placed in the shade, where there is good ventilation, and already dried there.

Drying pears in the oven is a delicate matter ...

When pears are dried in the oven, there are rules here. The temperature in the chamber should be between 85 - 90 degrees Celsius. Please note that the final drying temperature should not exceed 55 degrees. This temperature regime is also valid if pears are dried in an electric oven.

As for the duration of drying at home, everything will depend on whether you are drying whole pears or sliced ​​ones. After all, sliced ​​\u200b\u200bfruits need to be dried for about 20 hours, while drying whole fruits will take as much as 24 hours.

Drying pears for the winter: technology tricks

If you want to get better drying, then simply slicing pears is not enough. To begin with, it is necessary to peel the pears from the skin, and then remove all the seed chambers and fumigate the fruits.

To improve the appearance of future drying and also speed up the process itself, it is recommended to carry out a preliminary heat treatment.

So, first we sort the pears according to the degree of maturity. Next, they must be washed well. Washed fruits are dipped in boiling water and boiled for 15 minutes. Note that mature fruits need to be cooked less than green ones until they become soft. The processed pears are caught with a scoop or sieve, and the next batch is loaded in their place until all the prepared pears have been processed.

To add extra sweetness, it is recommended to add a little sugar to the water in which the pears are processed.

When all raw materials have undergone heat treatment, it is necessary to allow it to cool completely. Then they are cut into slices and laid out on a container in which they are going to be dried directly.

By the way, the water in which pears were boiled can be safely used to prepare a wide variety of goodies: jam, kvass, syrup, jelly or compote.

Often, pears for drying are processed in a different way. Also, as in the first case, they are washed well, and then cut into slices. Next, these slices are blanched for 7 minutes in boiling water to make them soft. So that the fruit does not darken, the slices are pre-soaked in a 1% solution of either citric or tartaric acid.

How is the drying of wild pears at home?

With wild pears, the drying process looks a little different. First of all, the main difference is that wild pears do not need to be picked from the tree. You have to wait until they fall off on their own. The collected pears can be put either in a bucket or in a basin and wait until the skin turns brown and the pears themselves darken.

This is done so that the pears acquire a sweetish and aromatic taste, instead of tart and bitter. Now they need to be washed, cut into halves and dried in the same way as cultivars of pears.

Now you know that the darkened fruits of wild pears are not a spoiled product. In addition, when drying wild pears, seed boxes do not need to be removed from them and they do not need blanching and fumigation.

If everything is done correctly, then the pears you dried should be soft and elastic, and not break when bent or squeezed. Their color is from light brown to dark brown, they have a sweet taste and pleasant aroma.

Stocks for the winter are never enough, every housewife will say this. Therefore, you need to think in advance about the preparation of drying in order to cook delicious compotes in winter. A step-by-step recipe with a photo of drying a whole pear at home. Video recipe.

Delicious dried pears in the cold winter season will remind you of the past warm summer. But in order for the drying to be tasty, some simple rules should be followed.

• For harvesting the whole, small fruits are best suited, they are dried along with the stalks. Larger fruits are cut into halves, quarters or smaller pieces.
• For drying, summer varieties are usually taken. With an astringent aftertaste and rough pulp, they will not work, i.e. will not provide good quality dried fruit. Ideal varieties are Bergamot, Talgar beauty, Forest beauty, Fragrant, etc.
• Choose pears that are not quite ripe, with firm flesh and a small seed chamber. At the same time, they should already begin to turn yellow. Do not take overripe fruits for drying
• Pears are dried in the oven, in the sun, in the oven, and even in the microwave. With the right approach, pears dried in any way will be good.
• It is not necessary to peel the fruit from the skin and cut the core from them. Only fruits with rough and hard skins are peeled. And hard pears are first boiled, and sometimes sugared.
• You can make pear powder from ready-made dried pears. To do this, the dried fruits are ground with a special mill or coffee grinder, 10-20% sugar and a pinch of cinnamon are added. Powder is used for sprinkling porridge, used for stuffing ...
• With prolonged storage, pears become hard and dry. Before using them, the drying must be kept in the oven so that it is steamed, becomes soft and tasty.

• Calorie content per 100 g - 249 kcal.
• Servings - any quantity
• Preparation time - 10 minutes of active work, plus 5-6 hours for drying

Ingredients:

• Pears - any quantity

Step-by-step preparation of whole dried pears for the winter for compote, recipe with photo:

1. Place small whole pears in a sieve and wash under running water.

2. Lay the pears out on a clean cotton towel and leave to dry completely.

3. Put the pears on a baking sheet and send to dry in a preheated oven to 60 degrees. This temperature will avoid cracking the fruit and the formation of bubbles under the skin. Dry them for 5-10 hours with the door slightly open. Drying time depends on the size of the fruit. Turn them over periodically so that the fruits dry evenly. Dried pears for the winter as a whole for compote are considered ready when they do not stick to hands, dry, and at the same time elastic.

Note: If desired, you can dry the pears in the sun. Set a baking sheet with them in the sun, where they should stay for about 2-4 days, depending on the size of the fruit. Bring fruit indoors at night. Choose a sunny time for drying, without rain. Finish drying in the shade with good ventilation.

See also the video recipe on how to cook dried pears at home.

Drying is one way. It is worth mentioning right away that not all varieties of fruit are suitable for this. It is best if the selected fruits are both sweet, juicy and dense. The following varieties fall under these characteristics:

• Zaporozhye;
• Forest beauty;
• lemon;
• Victoria.

Pear Lemonka for drying

To dry pears, choose the right fruits: they must be ripe, but not overripe. It doesn’t matter if you bought fruits or removed them from a tree, they cannot be stored for more than two days - after that the pears become soft, unsuitable for drying. Also, do not use damaged or frostbitten fruits. Let's move on to the next step. First, boil water, adding a little sugar if the fruits are unsweetened. After that, we sort the pears according to the degree of maturity, cut off the damaged areas, rinse thoroughly and finally dry with a towel.

Dip the pears in boiling water and boil for about 10 minutes, unripe fruits can be boiled more, but not more than 15 minutes. As a result, the fruit should become soft. Let the fruits cool, then cut them into slices and arrange them in a bowl where the fruits will dry. Preparing large fruits looks a little different. They need to be cut into pieces about 1 cm thick, slightly smaller fruits are cut into several pieces. So that they do not darken, they must be lowered into a solution of tartaric acid (1%). Then the slices are blanched in water for five minutes. Now you can start drying.

In the warm season, fruits are much more convenient to dry naturally, that is, in the open air. After placing the pears on a baking sheet, put the dishes in a quiet and well-lit place, where there is no wind and dust. Also try to place the tray with the wedges at a slight angle to give the fruit as much light as possible. For residents of private houses, a good option would be the roof of the house, where there are all conditions for high-quality drying.

Dried pear pieces

Drying should last about two days, but at the same time, it is better to take future dried fruits into the house at night, covering them with a film. After that, we transfer the tray with pieces of fruit to the shade and dry for about three more days. In order for the pears to dry evenly, they need to be turned over occasionally. Some housewives press half-dried slices, squeezing them with boards. After that, they are strung on a thread and dried already so that it is also considered quite a good option. By the way, so that the slices do not darken, you can sprinkle them with lemon juice. Such a little trick will help preserve the natural color of dried fruits.

Since weather conditions do not always allow natural drying, you can use other devices that can replace sunlight - an oven, a microwave oven, and an electric dryer. If you decide to dry the fruits in the oven, you need to spread the pears cut into slices on a baking sheet in one layer. First, dry the fruit at a temperature of about +60 ° C, which will avoid cracking and peeling of the peel. After two hours, the temperature must be raised to +80 °C. Keep an eye on the oven - after the slices begin to decrease in volume, the temperature should be reduced to +55 ° C.

Drying pears in the oven

Now it remains only to dry the pear, while the time depends on the size of the fruit:

• to dry whole fruits, you need to keep them in the oven for 20-24 hours;
• dried slices will be ready after a maximum of 15 hours.

You can use an electronic dryer. Due to the fact that it consists of several layers, several servings of fruits can be loaded at a time. Spread the slices inside the device and turn on the device. At the same time, you do not need to turn the fruit over - the device will do everything for you. But the fastest drying method is in the microwave oven, but it is also the most difficult, since it is important to always be on guard and prevent overdrying of the fruit. We wash the fruit, cut it, remove the core, lay it out on a plate covered with a cloth. Put them inside for 2.5 minutes at a power of 200 watts. If the pears have not reached a little, you can put them in the microwave for another 30 seconds.

The slices should not break when compressed, they should be elastic and soft, “spring”. But if the fruit turned out to be tough, then you did something wrong.

Saving slices - useful life hacks

Now you know how to dry pears, and we will tell you how to save dried fruits so that they do not deteriorate. For this, glass jars or wooden containers, a linen bag are ideal. It's best if you store everything in a dry place. At the same time, you should not forget about your stocks, as they can become damp or rot. Often, various bugs attack dried fruits, which will gladly eat the cooked delicacy. To prevent this from happening, you should inspect your supplies once a month.

It would be useful to dry dried fruits at least once a season: just put them on a baking sheet and put them in the oven for an hour at a temperature of +50 ° C. Dried pears may harden as a result of prolonged storage. To soften the fruits, before use, they must be sent to the oven along with a container of water, holding in a "steam bath" for 15-20 minutes. If you decide to use pears for cosmetic purposes, they should be ground in a coffee grinder, poured into a jar and stored in a dark place. And to, just take dried fruits and act according to the recipe.