Yeast dough pies with frozen berries. Easy Frozen Berry Pie Recipe

homemade pie with berries versatile dessert, which with equal success will decorate the festive feast and become nice addition To afternoon tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health.

Can be used to make a pie different kinds dough and any berries that are in stock, even if others are indicated in the recipe. You just need to adjust the portion of sugar depending on their initial sweetness.

Frozen berry pie - recipe with video

You can make a cake with frozen berries at any time of the year. Take:

• 1.5 st. flour;
• 200 g of good butter;
• 2–3 tbsp sugar sand;
• 1 raw yolk;
• 1.5 tsp shop baking powder;
• a pinch of salt;
• 4–5 tbsp cold water.

For filling:

• 1 st. frozen berries (blueberries);
• 3–4 tbsp Sahara;
• 1 tbsp starch.

Cooking:

1. Pour baking powder into flour, add softened butter, salt, granulated sugar and rub with your hands into crumbs.
2. Knead the dough, if necessary, add cold water (a few tablespoons) to make it sufficiently elastic. Roll it into a ball, wrap with cling film and refrigerate for one hour.
3. Later, divide the dough into two parts (the base should be slightly larger).
4. Roll out the base into a thin layer and lay it on the bottom of a suitable mold without forming sides.
5. Preheat the oven to 180°C and bake the base until light golden brown.
6. At this time, chop the previously thawed berries using a blender, add sugar and starch. Put the dishes with the weight on slow fire and cook after boiling for no more than 3-5 minutes, so that the mixture thickens a little. Cool down.
7. Spread the cooled filling over the baked base. Roll out the rest of the dough thinly, cut into strips and place randomly on top.
8. Bake at the above temperature until the top layer is browned. Serve slightly chilled.

Recipe for an open pie with berries

Nothing decorates a feast or tea party like an original open pie with berries prepared according to the following recipe. Prepare:

• 150 g butter;
• 300 g granulated sugar;
• 2 large eggs;
• 2 tbsp. flour;
• 1 pack shop baking powder;
• 1 pack vanilla;
• 500 g of any berries;
• 4 tbsp starch.

Cooking:

1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g) to it, beat in the eggs, rub with a fork.
2. As soon as the mass becomes homogeneous, enter vanilla sugar ok and baking powder. And then add the sifted flour in parts.
3. Roll out the adze into a layer, put it on a baking sheet and put it in the refrigerator for 15-20 minutes.
4. While the base is resting, make the filling. Put the washed or thawed berries in a saucepan, sprinkle with sugar, mix.
5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of spoons cold water and then pour into the filling.
6. Boil it over low heat for 5-7 minutes, cool well.
7. Remove the form with the base from the refrigerator, lay out the filling and bake for 40–50 minutes in a preheated oven (180 ° C).

Grated pie with berries in the oven - great option For quick dessert. For it, you can use both fresh berries and a frozen mix. Take:

• 3–4 tbsp. flour;
• 1 pack baking powder;
• 1 egg is larger;
• 200 g margarine or optional oil;
• 100 g of sugar;
• 500 g of any berries;
• some salt.

Cooking:

1. For this cake, butter or margarine must be well frozen, so before cooking, for fidelity, they should be removed for 5 minutes in the freezer.
2. In the meantime, take the flour and add the baking powder to it.
3. Chop frozen margarine with a knife into small cubes directly in flour, and then rub with your hands into crumbs.
4. Beat in the egg, add salt, depending on the consistency, you can add from 2 to 5 tbsp. cold water. Knead fairly dense, but elastic dough. Divide it into two balls so that one is twice as large as the second, and put both in the freezer.
5. Sort and wash the berries, defrost the frozen ones and leave for a few minutes in a colander to drain excess liquid.
6. Take the mold and grate a larger ball of dough in an even layer on a grater. Carefully lay out the prepared berries, sprinkle with sugar, repeat the procedure for rubbing a smaller part of the dough on top.
7. Place in the oven (170-180°C) and bake for about half an hour until beautiful crust. It is better to cut the cake while still warm.

Pie with berries in a slow cooker - a step by step recipe with a photo

If the kitchen has a slow cooker, then pamper the household delicious pastries maybe every day. The main thing is to have the following products on hand:

• 100 g butter (margarine);
• 300 g of granulated sugar;
• 1.5 st. flour;
• a couple of eggs;
• 1 tsp baking powder or soda with vinegar;
• a handful of salt;
• 300 g raspberries or other berries;
• a jar (180–200 g) of sour cream.

Cooking:

1. Remove the butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then rub it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter and sugar mixture and the beaten eggs with the double sifted flour to form a stretchy dough. It should be sufficiently elastic, not blurry and not sticky to the hands.

4. Lubricate the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Put the raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or a clean cotton cloth, fold it into a bag and fasten it to the edge of the saucepan so that liquid flows into it.

7. As soon as the cake is baked enough, remove it from the multicooker. In order not to burn yourself, wait until it cools down a bit.

8. Beat sour cream with the remaining portion of sugar (150 g) and pour the pie with a creamy mass.

9. Give him time to soak (at least 1 hour) and call the guests to the table.

The most delicious, simple and quick berry pie

If you want something sweet, but there is no time to cook gorgeous cake, make it quick Berry pie. Take:

• 2 chicken eggs;
• 150 ml of milk;
• 100 g soft butter;
• 200 g of powdered sugar;
• 250 g flour;
• 1 tsp baking powder;
• 500 g berry mix.

Cooking:

1. Melt the pieces of butter, add powdered sugar, warm milk and eggs to it, beat with a fork or a mixer.
2. Enter the baking powder and flour, while the dough should turn out to be as thick as sour cream.
3. Line a baking sheet with parchment paper and pour over the base.
4. Spread the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.

Sand cake with berries

Berry pie from shortcrust pastry prepares very quickly. You just need to prepare a list of simple products in advance:

• 0.5 kg of any fresh or frozen berries;
• 1 st. sugar, and preferably powder;
• a pack (180 g) of margarine;
• 1 egg and another yolk;
• 2 tbsp. flour;
• vanilla sachet.

Cooking:

1. Any berries (raspberries, currants, strawberries, blueberries, etc.) are suitable for the pie. Depending on the filling you choose, you also need to measure sugar, on average, it will take about a glass. If the berries are frozen, then they need to be thawed and kept in a colander so that excess liquid is drained. And then add sugar to taste.
2. Beat one egg and yolk into a bowl, add vanilla and regular sugar that remains. Blend thoroughly and add softened margarine.
3. It is advisable to pre-sift the flour and add it to the mixture in parts. Knead with your hands an elastic, but rather tight dough. Remove it for half an hour in the cold.
4. Separate about a fourth part for decoration, roll the remaining dough into a plump layer. Lay it in shape, making the sides. Put the prepared berry filling on top.
5. Divide the rest of the dough into several parts, roll out thin flagella from them and lay them on top, forming an arbitrary pattern.
6. Bake in the oven for about half an hour or a little more at a temperature of 180 ° C.

Layer cake with berries

Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight households and guests. Take:

• 0.5 kg shop dough puff;
• 1 st. any pitted berries;
• 200 g of cottage cheese;
• 100 g cream;
• 2 tbsp Sahara.

Cooking:

1. Defrost the dough in advance and put a whole sheet on a mold with sides.
2. Mix cottage cheese, sugar and cream, rub thoroughly, lay out cottage cheese mixture to the base.
3. Rinse the berries, dry on a towel, evenly distribute on the surface of the cream. Top with sugar. Adjust its amount depending on the starting acid berry filling.
4. Turn on the oven and preheat to 180°C. Put the cake pan inside and bake until the dough is ready for about half an hour. curd filling It will rise a little during baking, but will fall a little after cooling.

Yeast cake with berries

Anyone who likes to mess with yeast dough will definitely need this recipe. homemade baking it will turn out lush and airy, and the berries will add zest to the yeast dough. Take:

• 2 tbsp. milk;
• 30 g fast acting yeast;
• Art. Sahara;
• 3 eggs;
• 1 tsp fine salt;
• 150 of any good margarine;
• vanilla sachet;
• 4.5 Art. flour;
• any frozen or fresh berries;
• sugar to taste for the filling;
• 1–2 tbsp starch.

Cooking:

1. Put the dough from the yeast indicated in the recipe, a glass warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Sprinkle flour on top, cover with a clean cloth and leave warm for half an hour.
2. As soon as the dough has approximately doubled in size and begins to slowly fall off, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mass. Mix well by adding vanilla and melted margarine.
3. Add flour little by little and knead a soft dough until it sticks to your hands.
4. Cover with a napkin and leave to "rest" for another hour and a half, remembering to knead at least once.
5. Divide the finished yeast dough into two parts, leaving the smaller one to decorate the pie. From the larger one, form a base with small sides.
6. Lubricate it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle with sugar mixed with starch on top. Lay dough decorations on top of them, brush with a lightly beaten egg.
7. Place the cake pan in a warm place to proof for about 15-20 minutes while preheating the oven to 190°C. Bake the product for 30-35 minutes.

If there is a little kefir and a desire to bake tasty pie, use next recipe. Prepare:

• 300–400 g of berry mix;
• 3 eggs;
• 320 g of sugar;
• 1 tbsp vanilla sugar;
• 1 tbsp baking powder;
• 300–320 g of kefir.

Cooking:

1. Beat eggs into a bowl, add vanilla and regular sugar. Whisk with a fork or mixer. Pour in the baking powder and pour in a trickle warm kefir without stopping beating. Add flour and knead the dough.
2. Form a base with sides from it. Put fresh or pre-thawed and strained berries on top. Sprinkle with sugar if desired.
3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Sprinkle the baked goods powdered sugar.

Really summery and easy jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

• 400 g of any berries;
• 175 g of high-quality flour;
• 100 g butter;
• 50 g of powdered sugar;
• 1 raw yolk;
• a little lemon zest.

For filling:

• 4 fresh eggs;
• 200 g of powdered sugar;
• 50 g flour;
• 300 ml cream;
• vanilla for flavor.

Cooking:

1. Mix flour, powder and crushed zest. Add softened butter and rub in with your hands. Enter the yolk and knead the dough.
2. Put it in a layer in a mold, lightly tamping, and put it in the freezer for 25-30 minutes.
3. Preheat the oven to 200°C and bake the pie base for 15 minutes.
4. At this time, prepare the berries and filling. Sort the first, rinse and dry on a towel.
5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, pour in the cream in a trickle to get a persistent fluffy mass.
6. Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.
7. Bake for approximately 45-50 minutes. Let the pie rest for a few hours before serving.

Pie with cottage cheese and berries

The presented pie resembles the legendary cheesecake, but it is prepared much easier and faster. Take:

• 250 g flour;
• 150 g margarine;
• 1 st. sugar for the dough and about a glass for the filling;
• 2 eggs;
• 0.5 tsp soda;
• some salt;
• vanilla for flavor;
• 250 g sour cream;
• 200 g of cottage cheese;
• 100 g of starch;
• 1 st. powdered sugar;
• 300 g currants or other berries.

Cooking:

1. Beat one egg and sugar, add softened margarine and soda quenched with vinegar or lemon juice. Enter starch and flour, knead the dough.
2. Roll it into a ball, sprinkle it with flour and, wrapping it with a film, put it in the cold for 25-30 minutes.
3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Blend until creamy.
4. Grease the form with oil, sprinkle with flour and form the base of the chilled dough. Put it on top curd mass, and on its surface berries.
5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to lay them out after 20 minutes from the start of baking.

Pie with berry jam

No fresh or frozen berries, but huge selection jam? cook original pie based on it. Take:

• 1 st. jams;
• 1 st. kefir;
• 0.5 st. Sahara;
• 2.5 Art. flour;
• 1 egg;
• 1 tsp soda.

Cooking:

1. Pour the jam into a bowl, add soda and whisk vigorously. In this case, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for five minutes.
2. Enter the egg, warm kefir, sugar and flour. Mix and pour the dough into a greased mold.
3. Preheat the oven to 180°C and bake the cake for about 45-50 minutes. Sprinkle the still warm surface with powdered sugar and serve with tea.

pies with frozen berries or fresh always remind of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Pie "Crostata with strawberries"

Ingredients:

• lemon zest 2 tbsp. l.
• flour 210 g;
• olive oil 30 g;
• sugar 50 g;
• Apple juice 120 ml;
• a pinch of salt.

For cream:

• cheese 255 g;
• juice of 1 lemon.
• strawberries 1/2 kg;
• squirrels 4 pcs.;
• gelatin 11 g.

Recipe:

1. Mix the sifted flour with sugar, a pinch of salt and lemon zest.
2. Add olive oil and apple juice to flour. Knead elastic dough. Put the dough in plastic bag and refrigerate for half an hour.
3. To prepare the cream, beat the whites until a white stable foam. Grind cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, proteins and gelatin.
4. Remove the dough from the refrigerator, roll out a thin layer from it. Place in a greased pan, folding the edges of the dough into a basket shape. Put in hot oven, bake for 10 minutes at 180 degrees.
5. Pour the cream into the cooled pastry basket and refrigerate for 2 hours. When curd cream harden, the pie with berries can be eaten.

Recipe products:

• baking powder 1 p.;
• flour 290 g;
• berries 490 g;
• oil 140 g;
• vanilla sugar 2 g;
• sugar 140 g;
• milk 60 g;
• eggs 3 pcs.;
• breadcrumbs 60 g

Recipe:

1. Place in sifted flour soft butter creamy, add sugar, break three eggs, add vanillin and baking powder.
2. You can take any berries: strawberries, cherries, raspberries, currants, etc. If you cook from frozen ones, you must first defrost them in a bowl on the table and drain the excess juice.
3. Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
4. Preheat oven to 180 degrees. Put the dough from the bowl into a greased form, and sprinkle the berries on top. Bake until done.

Ingredients:

• 2 eggs,
• ½ tsp salt,
• 1 glass of kefir or 2 natural yoghurts,
• 100 gr margarine,
• 1 tsp baking powder
• flour (dough should be thick sour cream) 250 gr,
• 100 gr sugar
• some vanilla.
• package of frozen cherries 450 gr.,
• sugar.

Progress:

1. beat butter with sugar, add eggs and kefir, add flour, vanillin, baking powder
2. pour the dough into a greased form (I have a rectangular 20 by 30 cm) put the berries on top (you can not defrost), sprinkle with sugar on top.
3. bake for 30 minutes at 200 degrees
4. let cool in the form, you can decorate with whipped cream - they will disperse and the cake will be creamy and beautiful in color.

Ingredients:

• 200 gr. butter (margarine)
• 150-180 gr. sugar (depending on berries)
• 3 eggs
• 200 gr. flour
• 1 tsp baking powder
• 1 sachet of vanilla sugar
• frozen berries, fruits (I have black currants and raspberries)

Progress:

1. Beat softened butter with sugar.
2. Add eggs, vanilla sugar, baking powder and flour to the butter mixture.
3. To stir thoroughly. The consistency of the dough resembles thick sour cream.
4. Grease a baking dish with vegetable oil. Distribute the dough evenly in the form.
5. Put the berries on top and lightly press them into the dough.
6. Bake the cake in an oven preheated to 180 degrees for 30-35 minutes.
7. Readiness to check with a toothpick.

Lenten pie with frozen berries

Made with blackcurrant. The pie turns out to be very fragrant, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam. The recipe is designed for a small form, 19 cm in size.

Ingredients:

• 5 cups flour
• 2 tbsp. spoons of sugar
• 5 st. spoons vegetable oil
• 6 art. tablespoons of ice water
• 1 sachet of vanilla sugar
• soda on the tip of a knife
• a pinch of salt
• 1 cup frozen blackcurrant
• 2-3 tbsp. spoons of sugar
• 1 st. a spoonful of flour

Progress:

1. Defrost berries.
2. Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in cling film, refrigerate for 1 hour.
3. Add flour and sugar to the berries, mix. Turn on the oven to 180 degrees, grease the mold with vegetable oil.
4. Divide the dough into 2 parts, one more and one less.
5. Roll most, put into shape, make sides.
6. Roll out a smaller part of the dough, cover the pie from above, carefully pinch the edges, grease the pie with a brush with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.
7. Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, just check the dough itself for readiness by piercing it with a toothpick, if it is dry, the pie is ready.
   Let the cake cool slightly, then transfer to a serving platter.

This beautiful festive dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.

Ingredients:

• flour (250 grams),
• margarine (150 gr),
• sugar (1 cup + filling 150 grams),
• egg,
• vanilla sugar,
• soda (half a teaspoon),
• sour cream (250 grams),
• powdered sugar
• cottage cheese (200 grams),
• starch (100 grams).
• blackcurrant or other berries (300 grams).

Progress:

1. Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. soft dough, powdered with flour, is easily taken by hand. We send it to the refrigerator for 30 minutes.
2. We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven.
3. Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.

Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. Standard set products: yeast, sour cream, flour - and great addition provided for lunch or breakfast.

Ingredients:

• milk (1 cup)
• yeast (15 grams),
• salt (half a tablespoon),
• sugar (two glasses)
• any fresh berries (1 kilogram),
• flour,
• vanilla sugar,
• sour cream (1 cup).

Progress:

1. We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end.
2. The elastic dough should rest for 20 minutes. We knead it until a homogeneous mass, roll it into a layer 3 mm thick. Mix in a baking dish.
3. Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.

Puff pastry baking is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trifles.

Ingredients:

• puff pastry - 500 g (this is a whole store package);
• any berries and fruits - 500 g;
• potato starch - 3 tablespoons;
• egg - 1 pc.;
• sugar - 0.5 cups.

Progress:

1. Remove puff pastry from the freezer and defrost. Wash the berries thoroughly and clean them from twigs and leaves right under running water. After, we cut the large fruits, and leave the small ones as they are, filling them with sugar, and mix. Excess juice, which is formed after 10-15 minutes, must be drained, and starch should be added to the berries (this is done so that the starch becomes a link for the berries during baking).
2. We take a baking dish, I use a large baking sheet, grease with oil and set aside for now. Puff pastry roll out neatly in one direction, put one layer on a baking sheet so that the edges crawl out a little, and leave the other on the table and make cuts in it.
3. Put the berries in starch and sugar on the dough,
4. cover with a cut layer on top, and pinch the edges from all sides. Slits in top layer dough should open up a little to make holes. The future puff pastry pie with berries is gently greased with a beaten egg
5. and put in an oven preheated to 200 ° C, baking for 20-25 minutes.
6. The layer cake with berries is ready, but before removing the cake from the mold, it must cool slightly. In my opinion, the recipe for making a pie is very simple. Use it yourself and share with your friends.

crumbly shortbread dough goes well with juicy berry filling. In addition, such baking is light and fast way please your loved ones. For the proposed open shortbread pie you can use absolutely any berries that are in the freezer from a warm pore.

For shortcrust pastry and berry filling, you need to prepare:

• 5 chicken eggs;
• 270 g of sugar (of which 120 for dough);
• 160 g butter or margarine for baking;
• 350 g flour;
• 450 g frozen berries;
• vanillin to taste (if only cherries are used for the filling, you can take cinnamon).

Progress:

1. Divide chicken eggs for yolks and whites. The first will be used for the test, the second - for pouring;
2. Grind the yolks well with the required amount of sugar. No need to strive lush foam, it will be enough if all the grains just dissolve;
3. Chop soft butter with a knife (or using a blender) along with flour into crumbs. Then carefully pour in the yolks with sugar and knead the elastic dough;
4. Roll out the resulting dough between two sheets of parchment into a cake 1 cm thick. Then remove one sheet of paper and put the dough into a mold, spread it so that it covers the bottom and walls. Cut off excess;
5. Put the defrosted berries in a shortcrust pastry basket, sprinkle with vanilla and send everything for 35 minutes in the oven, the temperature of which is 200 degrees;
6. Whisk the egg whites together with the remaining sugar. When the time allotted for baking has passed, cover the top of the pie with whipped egg whites and send it to the oven for another 5-10 minutes.

Puff pastry is airy, crispy and at the same time incredibly tender. Another argument in favor of puff pastry pies is the speed of their preparation, since the dough can always be prepared ahead of time or purchased in a convenience store. After that, it remains only to fantasize about the filling and the shape of the future product.

For a layer cake with frozen berries, you need to take:

• 500 g of ready-made (preferably yeast) puff pastry;
• 500 g frozen berries;
• 200 g of granulated sugar;
• 40 g flour;
• 20 g starch.

How to bake:

1. The first step is to defrost the berries. It is better to do this by pouring them into a colander so that excess moisture immediately drains. If there is any doubt about the purity of fruits, it is better to rinse them under running cold water;
2. Puff pastry should be allowed to lie down for 10 minutes at room temperature so that it becomes more elastic, but you should not overdo it either;
3. Dust the pie mold with flour. Roll out half of the dough into a layer (not thinner than 5 mm) and line the bottom and walls of the mold with it;
4. Mix thawed berries with sugar and starch, put in the base of the dough;
5. Roll out the remaining dough and cut into strips, from which to form a lattice over the berries. Beautiful view at finished baking it will be if the strips are cut with a curly knife, and the lattice is formed by interweaving the strips;
6. In order for the cake to rise, it needs to be baked at 200 degrees for the first 5-7 minutes, and then reduced to 180. At this temperature, baking should take another 20 minutes.

Even to this fermented milk product as cottage cheese has many requirements. It should be moderately sour, tender and soft, without grains. Only such a product is ideal for baking.

And what to do with imperfect cottage cheese, which turned out to be dryish and with grains? Of course, use it, but for other baking. From it you can make a delicious cake with frozen berries, the juiciness of which will soften it and give it tenderness.

For the dough and curd-berry filling, you need to have on hand:

• 2 chicken eggs (1 - in the dough, 1 - for the filling);
• 200 g of sugar (100 grams per dough and filling);
• 400 g of cottage cheese;
• 150 ml of milk;
• 90 ml of vegetable (refined, odorless) oil;
• 250 g flour;
• 80 g of starch;
• 5 g baking powder for dough;
• 350 g frozen berries.

Work order:

1. Beat one egg with sugar until all the grains are dissolved. Then pour in milk and vegetable oil, stir to make the mixture more homogeneous. Sift flour with baking powder into the mixture. Mix everything and the dough is ready.
2. For the curd layer in the bowl of a blender (food processor), combine the egg, cottage cheese, half the total amount of starch and the remaining sugar. Beat the mass until smooth;
3. Roll the frozen berries in the remaining starch. After that, you can start forming the pie. For baking, a detachable form is ideal. Its diameter can be up to 25 cm;
4. Spread a few drops of vegetable oil with a silicone brush along the bottom and walls of the mold, then lay out and level the soft, slightly sticky dough to your hands. This is followed by a curd layer, and on top - berries in starch;
5. The baking process should take place at a temperature of 180-200 degrees, its duration is 45-50 minutes. Ready pie can be removed from the mold only after it has completely cooled down.

For a quick berry pie, you need to take the ingredients in the following proportions:

• large chicken eggs;
• 200 g white crystalline sugar;
• 5-7 g baking powder(aka baking powder);
• 160 g flour;
• 200 g assorted frozen berries;
• 10 g butter for greasing the multicooker bowl.

The preparatory processes for cooking will take no more than a quarter of an hour, and the pie will spend another hour in the multicooker bowl.

The sequence of baking berry dessert:

1. The base of the pie biscuit dough. For him, beat the whole eggs with the prescription amount of granulated sugar until soft foam;
2. Mix the baking powder with flour and, sifting the mixture through a fine sieve, enter into egg mixture. It is better to mix the dough at this stage with a spatula;
3. Lubricate the multicooker bowl with a piece of butter room temperature. It is not necessary to lubricate the walls of the form completely, 2/3 of the height is enough;
4. Carefully transfer the dough into a multi-pan, smooth it with a spatula and lay frozen berries on top in an even layer;
5. Bake using the appropriate options from the program menu (Baking/Cupcake/Steamer). The duration of the program should be 60 minutes;
6. After the miracle assistant notifies you with an appropriate signal that she has finished her work, you should not run to open the lid and take out the cake. He needs to be allowed to stand for 5-10 minutes, and only then, helping himself silicone spatula take the cake out of the mold;
7. The finished dessert already has a very appetizing look, so it can be served on the table without embellishment or with their the minimum amount- lightly powdered with powdered sugar and carelessly scattered green mint leaves.

Helpful Hints:

• Having decided to bake a pie stuffed with frozen berries, every housewife asks herself: is it necessary to defrost the berries? Especially if this point is not specified in the recipe.
• The filling from unfrozen berries is more juicy, but there is a risk that it will have so much moisture in it that it will start to flow out of the cake.
• In this case, baking time will also be much longer, so if the recipe does not indicate that the berries should be put frozen, it is better to defrost them.
• You can also create mixes from frozen berries by mixing them different types or adding to them fresh fruits such as apples, pears, bananas, oranges, kiwis, etc.
• The amount of sugar in any recipe can be adjusted depending on your preferences: reduce for lovers of sweet and sour pies, increase for lovers of sweets.
• You can decorate the finished cake with powdered sugar, cinnamon, cocoa powder or chocolate chips. And if you sift the powder through a stencil for baking, you can create whole pictures on the surface of the cake.

Soon, very soon, everything around will turn green and will delight us with bright colors and long-awaited flowering. And then, before we even look back, summer will come to visit. And, as always, it will not come empty-handed, but will pamper us with an abundance of all kinds of vegetables, berries and fruits.

But before this wonderful time has come, let's remind our families about the coming spring and the coming summer. How? Very simple - we will prepare a wonderful open pie with berries (frozen) - very beautiful and tasty.

Its recipe is quite simple, you will need the most ordinary products and very little time to prepare the dough and send an open pie with berries to the oven. And do not worry that something will not work out - it will not rise or bake.

If you do everything like I do, you will certainly have a fragrant and delicious pastries. But so that you still do not get nervous, I will be happy to tell you and show you the entire cooking process in all details. So, get acquainted: a pie with frozen berries - a recipe with a photo, very accessible and understandable.

Ingredients:

(for a round shape with a diameter of 20 cm)

• 100 g butter;
• 130 g of sugar;
• 2 eggs;
• 1 tablespoon of baking powder;
• a pinch of salt;
• 130 g flour;
• 200-300 g of berries (I have currants and raspberries).

How to make an open pie with berries:

Butter is either taken out of the refrigerator in advance, or softened in microwave oven. Put butter and sugar into the bowl of a food processor or mixer.

Mix with a mixer until a homogeneous mass is obtained.

Add eggs, beat everything together.

We put the baking powder and salt, about a third of the flour. We mix.

Gradually add the remaining flour, all the while working with a mixer. The dough should become like very thick sour cream.

Line a baking dish (I have one with removable sides, but you can use any other) lined with oiled baking parchment. Pour the dough into the mold and smooth the top. Everything, with the dough for an open pie with berries, we completely figured it out.

Now it's the turn of the berries. I made a pie from summer-frozen berries, but if you cook in season, then, of course, take fresh ones. Berries from the freezer must be taken out in advance and thawed, put in a colander to drain the juice. Then we arrange the berries on the dough. With a spoon, lightly press the berries into the dough (but just slightly, after all, they should remain above the dough).

We bake an open pie with berries for 35-40 minutes at a temperature of 180-190 degrees. We take out the finished cake from the oven, after 10 minutes carefully remove the side and remove the baking paper. Cool down to room temperature.

Sprinkle the cooled open pie with berries with powdered sugar.

You can pamper your family and loved ones with delicious pastries at any time of the year, for this you don’t have to be sophisticated and cook something extraordinary.

Perfect for a snack with a cup of tea open pies with berries, the recipes for their preparation are varied, but very simple, so write it down and put it into practice. Offer 3 original recipes- you just have to choose which dessert is more to your taste and whom to treat with this sweet masterpiece.

Open cottage cheese pie with currant berries

Ingredients

• Black currant- 300 g + -
• - 100 g + -
• - 250 g + -
• - 1 tbsp. 200 g + -
• Starch - 1 tbsp. + -
• — 70 ml + -
• - 2 tbsp. + -
• Powdered sugar - 2 tbsp + -
• - 1 pinch + -

How to make an open pie with currants and cottage cheese

The first recipe we will look at is a pie on curd base stuffed with fresh blackcurrant berries. Such pastries turn out to be sweet, tender and very soft, and given the openness of the cake, it is also beautiful, because all the berries will be at the top of the dessert.

We use fresh berries in the recipe. black currant, but if you bake a cake not in the season of its ripening, then use frozen fruits. Those who decided to put in dessert sour berries red currant - we advise you to increase the amount of sugar (to taste).

1. We pre-freeze butter (butter) in the refrigerator, then cut the frozen product into small cubes, or simply rub it on a grater.
2. Add sifted flour and a pinch of salt to a bowl with chopped butter - we begin to actively mix the components.
3. Next, add to the batch in small portions cold (almost ice-cold) water, without stopping, at the same time, mix the dough. As a result, you should get an elastic soft test mass.
4. We shift the kneaded dough into a baking dish and immediately form sides from it on the sides.
5. We make light punctures in the dough with a fork, cover cling film and put it in the fridge for a while.
6. While the dough hardens, we will take care of the cottage cheese. To do this, we wipe it through a sieve so that it becomes uniform in consistency, however, you can quite leave it as it is - lumps, in general, do as you wish, this is not a fundamental point for the taste of baking.

The only caveat - the cottage cheese should not be too wet. Let it drain or just wring it out with your hands to drain excess liquid.

1. Now, pour powdered sugar and starch into the pureed curd mass, mix everything thoroughly.
2. Finally, add clean dried berries to the sweet starched cottage cheese and mix everything.

If you use frozen currants, then let it defrost a little beforehand and leave it in a colander for a while so that the thawed liquid is glass.

1. We take out the form with the cake from the refrigerator, carefully put the prepared filling into it and send everything to the oven preheated to 180 ° C.

10. At this temperature, bake an open berry pie for 30 minutes, then check the readiness with a dry toothpick or match, and if the dessert is ready, take it out of the oven. Let the cake cool down a little, then slice portioned pieces and try.

Frozen Berries Open Yeast Pie Recipe

The basis for this baking will be airy yeast dough, and delicious frozen raspberries will serve as the filling. If in the summer you have time to stock up on these useful berries, you can all year round no problem baking raspberry pies and enjoy them, looking at the dull gray landscapes outside the window.

Dough Ingredients

• Flour - 3 tbsp.;
• Water - 1 tbsp. (volume - 200 g);
• Yeast - 10 g;
• Butter - 2 tablespoons;
• Chicken eggs - 1 pc.
• Salt - ½ tsp;
• Sugar - 1-2 tbsp.

stuffing products

• Starch - 1 tsp;
• Raspberries (frozen) - 3 tbsp.;
• Sugar - 2 tbsp.

How to cook a raspberry pie in the oven

• Pour yeast into warm (not hot) water (can be replaced with milk), mix everything, then pour into the mixture ½ of required amount sifted flour, throw a pinch of sugar, mix the ingredients until smooth and leave our dough for 2-3 hours warm.
• When the dough rises, we introduce the remaining sugar, drive in one chicken egg, add salt to everything and gently mix.
• Next, pour the remaining half of the flour into the dough and begin to knead the yeast dough. The result of proper kneading is an elastic, non-sticky, smooth dough.
• Connect dough with butter(necessarily slightly softened), again gently knead everything.
• We leave ready dough for 1-2 hours in a warm place so that it fits well. During the specified time, try to knead the test mass 2-3 times with your hands.
• When the dough is suitable, roll out the ball into a layer, 1 cm thick, then transfer it to the bottom of a baking sheet, greased with butter, and leave it there for 10-15 minutes.
• Then sprinkle the test base a small amount starch, after which we put on it the thawed and devoid of excess moisture berries, previously mixed with starch.

Lay the berries so that 1-2 cm from the edge of the dough are free.

• The edges raspberry filling also sprinkle with starch, after that - sprinkle the berries with sugar, bend 1 cm of the edge (around the entire circle or perimeter - depending on the shape of your shape) yeast dough and pinch them to the conscience.

• We place the form with the future pie in an oven preheated to 220 ° C and bake it until cooked and lightly browned.

Such a pie, if desired, can be made closed. In order for an open pie to quickly turn into a closed-type dessert, you need to initially knead more dough.

To do this, instead of 1 tbsp. water, use 1.5 tablespoons, the amount of other ingredients, respectively, will also increase. But from the resulting dough, you can take a third to form the top layer of a berry dessert.

Berry tart with orange juice and wine

The recipe that we will consider now is truly original and can please anyone, even the most spoiled gourmet. Such pastries are unlikely to become everyday, but for festive feasts she fits perfectly. Its taste is spicy, unusual and slightly heady, in a word, - great option for hostesses who like to make a lasting impression on guests.

Ingredients

• Flour - 1.5 tbsp. volume 200 g;
• Sour cream - 2 tbsp. (200 g each);
• Butter - 230 g;
• Wine "Sherry" - 0.5 tbsp.;
• Fresh berries (any) - 3 tbsp.;
• Orange juice - 0.25 tbsp.;
• Baking powder - 1 tsp;
• Eggs - 2 pcs.;
• Sugar - 1 tbsp.;
• Salt - 1 tsp;
• Nutmeg - 1 pinch;
• Powdered sugar - 4 tablespoons;
• Soda - 0.25 tsp

Pie with berries and sour cream: the original recipe

1. Sift flour with salt and baking powder.
2. Add to dry mix slaked soda, nutmeg and mix everything.
3. In a separate bowl, combine sweet Orange juice With grape wine"Sherry".
4. Separately from the rest of the components, beat soft butter (200 g) with regular sugar. Then add chicken eggs to the oil mixture and mix everything.
5. Pour mixture into whipped butter citrus juice with wine. However, keep in mind that you do not need to pour everything at once, divide the entire volume by 2 times (approach).
6. Now, in 3 approaches, pour in a little sifted flour, without ceasing, at the same time, knead the dough. At the end of the kneading, you should get a fluffy, soft and elastic dough mass.
7. Lubricate the baking dish (in our recipe, the shape is round) with butter, transfer the finished dough into it, pour the prepared berries on top of it.
8. We bake a cake with fresh berries in a preheated oven at t 200 ° C for 20 minutes.
9. After 20 minutes, lower the degree in the oven to 170 ° C, and grease the cake itself, or rather its surface, with the remnants of softened butter and sprinkle with powdered sugar (2 tablespoons).
10. We return berry dessert into the oven and bake for another 15 minutes. After that, we take the pastry out of the oven and leave to cool until it reaches room temperature.
11. Finally, beat the sour cream with the rest of the powdered sugar and grease with the resulting sour cream top of baking. We put the dessert in the refrigerator for 2 hours, and before serving, decorate it with the remaining berries.

Any berries can serve as a filling: blueberries, strawberries, cranberries, blackberries, cherries, etc. Moreover, you can combine berries, i.e. do a mix. If the combination is successful, then the taste of baking will only benefit from this.

As you can see, open pies with berries, the recipes of which we examined step by step, are very easy to prepare, do not require extra effort and special culinary skills from you. Any housewife will be able to concoct such a dessert, but if you show a little imagination, then from simple components you can get a real confectionery masterpiece.

Bon appetit!

The berry pie recipe is quick and easy. First you need to knead the dough (with the help of a mixer you can do it in 5 minutes), and then put the filling on top of it. We will cook a pie from frozen berries in the oven. Black and red currants, raspberries and blackberries are best - they do not need to be thawed first. And so that the berries in the pie do not flow, we sprinkle them cornstarch. As a result, you will get a fragrant, tall and very tasty cake with berries in 10 minutes. After he spends 40-50 minutes in the oven, you can brew tea and enjoy!

Total cooking time: 60 minutes
Cooking time: 10 minutes
Yield: 6 servings

Ingredients

• wheat flour - 250 g
• baking powder - 2 tsp with a slide
• 9% cottage cheese - 200 g
• butter - 130 g
• sugar - 150 g
• vanillin - on the tip of a knife
• chicken eggs - 3 pcs.
• salt - 0.5 hours. l.
• lemon juice - 1 tbsp. l.
• grated lemon zest - 1-2 tsp
• frozen berries - 3 handfuls
• corn starch - 1 tbsp. l.
• sugar - 1 tbsp. l. for sprinkling berries

frozen berry pie recipe

I immediately turned on the oven to 180 degrees. For the dough, soft butter (it should melt to room temperature, you need to remove it from the refrigerator in advance) was beaten with sugar and a pinch of vanilla.

Then she introduced the eggs one by one, continuing to beat.

In a separate bowl, combine the sifted flour, baking powder and salt. Gradually introduce the flour mixture into the dough, stirring with a mixer at low speed. The consistency should be thick, like a cake.

Pour the batter into an oiled mold and smooth it out with a spatula. Do not forget to pre-grease the form with butter. I used a detachable one, a diameter of 23-25 ​​cm is suitable. The dough should be no more than 1/2 of the volume of the form (leave room for berries and rise).

She laid out the berries sprinkled with starch, slightly drowned them in the dough with a spoon. Sprinkled with sugar on top - about 1 tablespoon left, the sugar will sweeten, and the starch will thicken the filling. I used frozen raspberries and currants, you can use any of your choice (no need to defrost).

Immediately sent the form to the oven, heated to 180 degrees. Bake a cake with frozen berries for 40-50 minutes (the larger the diameter of the mold, the faster it will bake).

Checking readiness wooden skewer if it comes out dry, without pieces of sticky dough, then the dessert is baked. It is best to set the form at an average level, and place a baking sheet with water under the bottom. For the first half hour, the oven should not be opened so that the cake does not donate.

Sprinkle the finished berry pie generously with powdered sugar and serve. It tastes best when warm, so it’s best to brew tea right away. As the dessert cools, it will become denser due to cottage cheese, currant sourness is more pronounced, so it makes sense to sprinkle with powder again if you like it cold. Happy tea drinking!