Is it possible to make charlotte with cherries. Charlotte with cherries - original ideas for making a delicious pie

The recipe for a delicious pie, which is quickly prepared and does not require exotic ingredients, is necessary for every housewife at least once.

And we have prepared such a recipe for you today - charlotte with frozen cherries , this pastry will be an excellent choice, giving the chef a lot of room for imagination. This budget dessert with a very interesting taste can be successfully baked both in the oven and in the slow cooker.

Charlotte with frozen cherries: a classic recipe

Since fresh cherries are far from always at hand (it is especially difficult to get them in spring and winter), it can be replaced with frozen berries in the charlotte recipe.

With such a filling, homemade charlotte will not lose its special taste, so feel free to cook it not only in the cherry ripening season, but also in the cold season.

Ingredients

• Egg - 3-4 pcs.;
• Sugar - 1 cup (190-200 g) + 1 tablespoon to sprinkle on cherries
• Flour - 1 cup (140-150 g);
• Vanilla sugar - 1/2 sachet;
• Thawed cherries - 300 g (a frozen product may weigh a little more);
• Starch - 1 tbsp;
• Butter (a small amount for greasing the mold).

How to bake frozen cherry charlotte in the oven

Kneading homemade pie dough

• Crack the eggs and separate the whites from the yolks.
• Beat the whites until they acquire a thick foam.
• Add sugar to beaten egg whites and beat together.
• Beat the yolks until they acquire the most uniform white structure.
• Add the beaten yolks to the sugar-protein mixture, after which we beat all these ingredients again.
• Flour and vanillin are added gradually, these products interfere with the existing mass and beat together with the main components until a homogeneous dough mass is obtained from them.

Preparing cherries for cooking

• We defrost the cherry and free the product from the resulting juice.
• Sprinkle thawed cherries first with starch, and then with sugar.

We bake charlotte with cherries (frozen) in the oven

• Lubricate the baking dish with butter, then lay parchment paper in the form.
• We place the dough on the bottom of the mold in the most even layer.

• On top of the dough in the same even layer we lay, devoid of additional moisture, cherry berries.
• We put the charlotte in the oven preheated to 180-200˚C for 30-35 minutes.

Ready dessert should cool. After taking the cake out of the mold, it must be cooled slightly until the cake is slightly warm. After - we serve a non-hot dessert along with tea to the table.

• - 150 g + -
• - 1 tbsp. + -
• - 3 pcs. + -
• Cherry - 200 g + -
• Margarine - 50 g + -
• - 100 g + -
• Baking powder - 1 tsp + -
• - taste + -

Baking charlotte with frozen cherries in a slow cooker

Charlotte with cherries in a slow cooker is prepared according to a slightly modified recipe, but it is not inferior in taste to its counterpart cooked in the oven. Such a recipe is suitable for busy people who can create a delicious dish without any hassle.

You can also leave the dough in the slow cooker, and at the same time calmly do other work, without being distracted by the constant check of its readiness. In a word, this is a very convenient and quick recipe for those who like to eat delicious food, but do not like to cook.

• Sift the flour as carefully as possible.
• We break the eggs into a separate bowl, do not separate the yolks from the proteins.
• We mix the eggs and sugar, beat this mass until it acquires a lush homogeneous structure.
• Add flour to the mixture of sugar and eggs, mix.
• Melt margarine and butter, then add them to the whipped mass.
• Defrost cherries and rid them of excess liquid.
• We add cherries to the resulting mass, and try to gently mix them in so that the berries are evenly distributed over the dough.
• Add baking powder and a pinch of salt, mix the whole mass again a little.
• Put the dough into a bowl.
• Cooking dessert in a slow cooker for 60 minutes in the "Baking" mode.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.

Bon appetit!

We recommend all lovers of baking with cherry filling to bake Charlotte with cherries in the oven. A cake made according to this recipe always turns out to be airy and fragrant. Sweet dough base and sour cherries go well together.

Charlotte (cherry pie) step by step recipe

In order to bake Charlotte with cherries in the oven we will need:

For test:

1 glass of flour;

1 cup of sugar;

Baking powder or soda;

For filling:

300 g pitted cherries;

50 g sugar.

Getting Started cooking charlotte step by step recipe. Kneading the dough:

Whisk eggs and sugar in a deep bowl. You need to beat for 7-10 minutes. The mass should grow well in volume and acquire splendor;

Add flour and vanillin to the egg-sugar mixture, knead the dough.

Making the stuffing:

If the cherry is frozen, then defrost it and drain the excess liquid;

Mix cherries with a small amount of sugar, add starch if desired.

Dessert is baked in the oven for 30-40 minutes.

‘]

By tradition, it is customary to cook charlotte with apple filling. But we decided to make a change and add cherries to the filling. Try this wonderful Cherry pie He's amazingly delicious.

Cherry and apple pie recipe

If you still don't know how to cook charlotte with cherry apple filling then this recipe is for you.

To prepare the base dough, we will take:

1.5 cups of granulated sugar;

1.5 cups flour;

A pack of baking powder;

Vanillin.

For the fruit filling you will need:

2 apples;

300 g cherries;

Sugar (optional)

Let's start making the test:

Break the eggs into a deep bowl, add sugar and beat them with a mixer. We beat for about 10 minutes. The egg mass will increase in volume and become airy;

Sift flour and mix with baking powder;

Add vanillin to the egg-sugar mixture, mix. Pour flour in small portions, mix well.

Making the stuffing:

Wash apples, defrost cherries and drain unnecessary liquid;

In apples, remove the core and seeds, cut into cubes;

Mix apple slices and cherries, add a little sugar.

The oven must be heated to 180 degrees. Line a baking sheet or baking dish with parchment paper and brush lightly with oil.

We send part of the dough to the bottom of the form, put the fruit and berry filler on top, fill it with the remaining dough.

We bake delicious Cherry pie in the oven for 30-40 minutes.

‘]

Cherry is good because it is ideal as a filling for any pastry. We recommend that you prepare charlotte with frozen cherries. It is prepared very simply, and the taste of the dessert is simply amazing. Cherry pie It will be the perfect accompaniment to a cup of sweet tea.

Cherry pie recipe with frozen cherries.

To make the most delicious cherry pie we will need:

Cherry - 1 glass;
- sugar - 1 glass;
- flour - 1 cup;
- eggs - 3 pcs;
- a sachet of baking powder.

Let's start making a cherry pie, the recipe of which we offered you:
1. Sift the flour and mix it with the baking powder.

2. In a deep bowl, beat the eggs with sugar. Beat preferably longer, 10-12 minutes. The egg mass should become significantly larger in volume.

3. Gradually add flour to the egg mixture, mix well,
We heat the oven to 180 degrees.

Preparing the stuffing delicious cherry pie:

Defrost cherries, drain excess juice with a colander;

Sprinkle the cherry with sugar.

Take a deep baking dish. Lightly oil. Pour the dough into the mold. Put cherries on top. The pie takes 25-35 minutes to cook. Dessert is ready. It remains only to brew a cup of aromatic tea.

If you love the combination of cherries and chocolate, then this recipe is for you. Chocolate cherry pie prepared according to this recipe turns out to be incredibly airy. Sweet dough perfectly complements the sour cherry filling. Start your day with a piece of delicious dessert and a cup of invigorating coffee.

Chocolate Cherry Charlotte Recipe

In order to cook cherry pie recipe which we offer you you need:

2 cups of flour;

1 cup of sugar;

100 g cocoa powder;

Baking powder packaging.

For filling:

Fresh or frozen pitted cherries:

Let's make the dough for the cherry pie:

Sift flour and mix it with baking powder;
- In a high-sided bowl, beat the eggs with sugar until an airy, lush mass is formed. The egg mixture should double in size.

Pour flour into eggs, mix thoroughly;

We heat the oven to 180-200 degrees and form a dessert:

Lightly grease a mold or baking sheet with oil;

Pour the chocolate dough into the bottom of the mold;

Put the cherry filler on top of the dough.

Keep the cake in the oven for 30-40 minutes. Now you know, how to cook charlotte pie from chocolate dough with cherries.

The dough recipe for Charlotte is a classic recipe according to which this delicious pie is baked in every Odessa family. At least in my family and the families of my girlfriends, it was always cooked that way, only the amount of ingredients was doubled. The cake turns out to be the lightest, just weightless. The classic version is with an apple, but in summer charlotte is often baked with other fruits or berries.

To prepare Charlotte with frozen cherries, take the products from the list. The cherries must first be thawed, the juice drained, the cherries squeezed well.

Separate whites from yolks. Beat egg whites to stiff peaks with a pinch of salt, beat egg yolks with sugar until foamy.

Add sifted flour.

Mix well until smooth.

Gently fold in the egg whites, being careful not to break the air bubbles.

Such a dough should turn out in the end.

Line the bottom of the mold with parchment paper, grease the sides with butter. Pour half of the dough, lay out the cherry (pre-roll it in flour).

Pour out the remaining dough.

Bake charlotte with frozen cherries in an oven preheated to 180 degrees for 45-50 minutes without convection, check readiness with a wooden skewer. Turn off the oven and let the cake stand in it for another 10 minutes so that it does not settle immediately.

Remove the cake from the oven, cool completely, remove the form and parchment.

Sprinkle with powdered sugar.

Serve with tea, coffee or milk.

Cooking time -15 minutes + 35 minutes in the oven

Yield - 8 servings

This is already the 4th charlotte I have cooked. I personally came up with the recipe and tested it - the dough is very tasty and simple. As I already wrote in other articles, here I decided to take as a basis the recipe for the simplest lush charlotte without baking powder, starch and soda in the oven, but put less sugar in a quarter cup.

I used to think that charlotte is purely an apple pie, but it turned out I was mistaken, because virtually any biscuit pie is called charlotte. By the way, . And now I'm interested to find out what kind of filling, besides apple, is best for charlotte. This time I decided to try to make cherry charlotte in the oven, a recipe with a photo step by step, which you will see below.

I have already tried charlotte with strawberries, nectarines and apricots. Now I tried charlotte with cherries. And I can say with confidence that among them - cherry charlotte is the most delicious!

It's sour, very tasty.

In truth, I don’t eat cherries at all (maybe that’s why I was so impressed), since cherries seem to me tastier, otherwise cherries are somehow sour. But I don’t even eat cherries, because childhood memories of worms that I saw in almost every sweet cherry, especially in a children’s camp, cause tension, because I can’t eat it without checking every berry. So I thought, it’s better to clean the cherry first, so that the cake bakes better and the filling is more evenly distributed, in addition, during the cleaning process, I can notice someone and throw out the berry, and if someone is alive there, then let it burn in hell in the oven. At the same time, I will treat you with a pie according to my signature recipe, which has already pleased many of my friends.

How to cook charlotte with cherries - a recipe with a photo step by step in the oven without starch and soda

Prepare the ingredients (there are actually more than enough cherries in the photo)

Crack 4 eggs without shell into a deep bowl and sprinkle with sugar.

Beat eggs with sugar for 10 minutes.

Earlier at this point, I recommended putting on some music and dancing. Now I decided not only to dance, but also to take out the silicone mold in parallel with the other hand, lubricate it just in case, dry the cherries with a paper towel and take out the seeds. Thus, the speed of cooking will increase! One hand is operating a blender, the other is preparing for the next stage, but the legs are dancing :)

Beat at first at a slow speed, and towards the end at a fast one. Take short breaks just in case, so as not to overheat the blender.

In the end, here's what happens

Then sift in the flour

Stir, for example with a wooden stick. I already tried with a blender - the flour flew in all directions.

Turn on the oven to preheat to 180 degrees.

In the meantime, in the prepared baking dish (I decided to buy a silicone mold with a hole in the middle, so that it bakes better), pour some of the dough and arrange half of the pitted cherries.

Pour batter over and arrange another row of cherries again. Then refill

Bake for 35 minutes at 180 degrees.

Charlotte with cherries will have a pleasant sourness. Other fruits can be combined with this berry, such as apples, pears, peaches.

cooking secrets

Baking will turn out delicious if you follow some tips.

• Add some starch. Baking will be more porous.
• Reduce the amount of sugar in your dough. In the event that the product is poorly baked.
• Put water under the pan. To keep the cake from burning. If this still happens, clean the dark place with a grater.
• Beat the eggs well. Charlotte will be tall. You can beat the whites separately and gently fold them into the dough.
• Do not open the oven during cooking. Otherwise, the cake will sink.
• Add starch if using frozen cherries. Otherwise, there will be a lot of juice and the product will not bake.
• Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
• Add spices. Cinnamon, ginger or nutmeg will give the cake an original flavor.
• Use a wet towel. To easily remove the cake from the mold, place it on a wet towel.

Such pastries can be prepared with cocoa powder - you get a delicious chocolate cake, and if you pour it with chocolate icing - a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is cooked in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe, according to which most housewives cook. The dough here is without additives, only one berry is used as a filling.

• sugar - 1 glass;
• flour - 1 cup;
• egg - 2 pcs.;
• soda - 0.5 tsp;
• vanilla sugar - 1 sachet.
• sugar - 50 g;
• cherry - 300 g.

1. Beat sugar and eggs until fluffy.
2. Mix the sifted flour with vanilla and soda.
3. Pour the liquid mixture into the flour and beat everything.
4. Mix the ingredients for the filling.
5. First lay out the filling, then fill it with dough.
6. Bake in the oven at 180 degrees for half an hour.

The recipe for charlotte with cherries is simple and quick, but the cake turns out delicious without additions. If desired, it can be sprinkled with powder, smeared with boiled condensed milk, sour cream or jam.

with an apple

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

• flour - 1.5 cups;
• eggs - 3 pcs.;
• baking powder - 1 pack;
• sugar - 1.5 cups;
• vanilla;
• cherries - 300 g;
• apples - 2 pcs.;
• powder - 50 g.

1. Beat sugar and eggs well with a blender.
2. Stir dry ingredients.
3. Combine both masses, add vanilla and knead well.
4. Cut apples into cubes, mix with berries and sugar.
5. Put half of the dough on the bottom of the mold, then the filling, then the dough again.
6. Bake in the oven at 180 degrees for 30 minutes.

Charlotte recipe with apples and cherries is suitable for those who love the sweet taste. You can take sweet apples. You can make charlotte with frozen cherries. In this case, you must first defrost the berry and drain the liquid.

With kefir

This dough is good because you can use not very fresh kefir. If you have a little left, don't pour it out, bake a dessert.

• eggs - 2 pcs.;
• kefir - 250 ml;
• flour - 3 cups;
• sugar - 250 g;
• soda - 0.5 tsp;
• butter - 50 g;
• cherries - 300 g;
• apples - 2 pcs.

1. Beat eggs with sugar, add kefir and mix.
2. Melt the butter, add to the egg mass.
3. Mix baking soda and flour, mix well.
4. Cut apples into slices.
5. Put the apples in the mold, then pour the mass and put the berries.
6. Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you do not like this product, you can add a little sour cream - the dough will be more porous.

• cottage cheese - 250 g;
• egg - 1 pc.;
• cherry - 300 g;
• butter - 100 g;
• soda - 1 tablespoon;
• powdered sugar - to taste;
• semolina - 1 cup.

1. Cut the apples into two parts and sprinkle with powder.
2. Then add all other ingredients except oil. Knead the dough.
3. Pour the melted butter into the mixture. Mix everything well.
4. Sprinkle the form with breadcrumbs and pour the dough.
5. Bake the cake at 200 degrees for 35 minutes.

Recipe for multicooker

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

• sugar - 150 g;
• butter - 100 g;
• flour - 1 cup;
• egg - 3 pcs.;
• baking powder - 1 tsp;
• cherry - 200 g;
• creamy margarine - 50 g;
• salt - a pinch.

1. Sift the flour well so that the cake is fluffy.
2. Beat sugar with eggs and combine with flour.
3. Melt margarine and butter, add to the mass.
4. Gently stir in the berries.
5. Add baking powder and salt.
6. Put the dough into a bowl.
7. Cook for 60 minutes in the "Baking" mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. Leaving it for an hour in a slow cooker, you can forget about the pie and go about your business.

As you can see, there are many recipes for this delicious dish. You can change the filling by adding different ingredients to it, and each time you will get a new original taste. Charlotte with apples and cherries, with cottage cheese - all these options will be a wonderful dessert for both children and adults.

Many people have stereotypes that cooking at home is expensive and time consuming. But this is absolutely not true. When I personally encountered the need to properly plan the family budget, I began to pay attention to what it is spent on. I realized that products, if they are chosen incorrectly, take a decent part of it.

The kitchen is a special room. Here you can not only cook, but also arrange cozy family evenings, friendly tea parties, exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight with beauty and convenience.

One of the most exciting topics for any woman is, without a doubt, her appearance. The feeling of one's own attractiveness and femininity is made up of many factors, but one of the main ones here is the state of our body.

In the fall, the rom-com “Take the hit, baby!” is released, and the aspiring actress Ekaterina Vladimirova played two main roles there at once. How did she manage to get into the movies if she was terribly shy at castings and has no acting education?