Berry shortcrust pastry pie with sour cream filling. Apple pie with cream Shortbread pie with cream filling

Step 1 out of 7

The cake is very simple, but really tasty, tender, moist. It doesn’t look like charlotte, charlotte seems to me to be drier or something. Well, it's a matter of taste. Cream can be replaced with sour cream or fatty kefir. It is better to choose sour apples, the Semerenko variety fits perfectly, the pie is sweet, with a slight sourness. So, let's prepare the products, and the baking dish. The oven can now be turned on to warm up.

Step 2 out of 7

Beat eggs with a glass of sugar until a fluffy thick mass, beat for 10 minutes. The mass increases well in volume, becomes thicker.

Step 3 out of 7

Apples need to be peeled, core removed, cut into small pieces and rolled well in flour (1-2 tablespoons).

Step 4 out of 7

We return to the test. Add melted butter (or margarine) to the egg-sugar mass, mix, add cream, beat again with a whisk. Add flour, baking powder and vanilla. Beat until smooth, there should be no flour lumps, otherwise it will not be tasty when baking. Add apples to the prepared dough, mix. The dough is ready!

Step 5 out of 7

We grease the form with vegetable oil or margarine, spread the dough, evenly distribute it with a spoon. We put in an oven preheated to 180 degrees and bake for 30 minutes. Adjust the time and temperature according to your oven. Baking powder also plays an important role, I noticed that different rippers behave differently, I baked the same cake last year on ammonium, the result was more pleasing, the cake was taller and larger than the pores, and most interestingly, it was baked faster, in 20 minutes. We check the readiness with a toothpick, if it comes out dry - the cake is ready!

Step 6 out of 7

Take the cake out of the oven and let it cool in the mold. We take out. We turn over and decorate as fantasy and means allow you.

Ready!

I just sprinkled with powdered sugar and ground cinnamon. You can grease with liquid honey and sprinkle with coconut flakes, or make a chocolate net and two types of chocolate. You can grease with protein cream, it will be very useful for this wet pie.

An open pie stuffed with chicken, mushrooms, brisket and broccoli is a representative of classic French cuisine. The recipe comes from Lorraine, a region of France - it was there that they began to bake pies from the remnants of bread baking. The traditional Laurent pie is made from chopped, puff or shortcrust pastry. A special feature of the dish is a delicate creamy filling with cheese and egg.

The pie gained new life and popularity after the publication of novels about Commissar Maigret, who was famous for his exquisite culinary passions. The book repeatedly mentioned the recipe for the Laurent pie, which the wife prepared for the detective.

The Germans have long claimed that the dish belongs to the national cuisine. German culinary specialists began to prepare open pies with ham and egg and cream filling. The French improved the delicate and fragrant filling by adding cheese. French culinary specialists introduced chicken meat and mushrooms into the filling, so the classic Laurent pie was born, which is popular all over the world.

Today, culinary specialists prepare a Laurent pie not only with traditional chicken and mushrooms, but also with fish, vegetables and meat. On the menu of restaurants, the Laurent pie is called "Quish".

Many people use store-bought puff pastry for the pie, but the original recipe will require chopped or shortcrust pastry. It is easy to prepare, it is enough to observe the proportions and sequence of steps.

It will take 1.5 hours to prepare the dough.

Ingredients:

• water - 3 tbsp. l.;
• flour - 250 gr;
• egg - 1 pc;
• butter - 125 gr;
• salt.

Cooking:

1. Grate the butter or chop with a knife.
2. Add flour, egg, salt and water to butter.
3. Knead the dough until smooth. Cover the dough with a cloth or wrap with cling film and refrigerate for 1 hour.

The highlight of the Laurent pie is the filling. It is prepared simply, but notes of creamy dressing make baking unique and inimitable.

It takes 15 minutes to prepare the filling.

Ingredients:

• cream - 125 ml;
• eggs - 2 pcs;
• hard cheese - 200 gr;
• salt.

Ingredients:

• chicken fillet - 300 gr;
• mushrooms - 300 gr;
• vegetable oil - 3 tbsp. l.;
• onion - 1 pc;
• salt;
• pepper;
• dough;
• fill.

Cooking:

1. Boil the chicken fillet, cool and tear into fibers or cut into pieces.
2. Cut the mushrooms in half, or leave whole if the mushrooms are not large.
3. Finely chop the onion and fry with mushrooms in vegetable oil in a pan.
4. Mix mushrooms with chicken meat, salt and pepper.
5. Grease a baking dish with oil.
6. Distribute the dough in the form. Decorate the sides of 2.5-3 cm.
7. Spread the filling over the dough.
8. Pour the filling on top.
9. Place the cake in the oven for 35-40 minutes at 180 degrees.
10. Remove the cooled cake from the mold.

Laurent Broccoli Pie

The broccoli pie looks delicious. In the context of such a cake has a beautiful pattern. Open pastries can be prepared for tea, for lunch and served on the festive table.

Broccoli pie takes 1.5-2 hours to prepare.

Sugar cake with cream is made from ordinary products. This is an indispensable recipe for any housewife, because everyone has moments when you need to quickly prepare a delicious dessert, but there are no fruits or berries at home.

The ease of preparation and products does not affect the taste of this cake, it turns out to be tender, airy and tasty. Light creamy taste and appetizing crust will delight those with a sweet tooth or guests who come for a cup of tea.

Homemade sugar pie with cream

The aroma of fresh pastries will gather your family in the kitchen before they are ready.

Compound:

• flour - 250 gr.;
• eggs - 2 pcs.;
• butter - 150 gr.;
• milk - 100 ml;
• cream - 150 ml;
• sugar - 150 gr.;
• salt - ½ tsp;
• yeast - 6 gr.;
• vanilla.

Cooking method:

1. In warm milk, put two tablespoons of granulated sugar and yeast.
2. When bubbles appear on the surface, stir in the eggs, salt and half the flour. You can add a drop of vanillin or a bag of vanilla sugar.
3. Then add soft butter, separating fifty grams for sprinkling.
4. Rub it with the remaining flour, and knead a homogeneous soft dough.
5. Put in a warm place for half an hour.
6. Grease a frying pan with oil, lay out the dough and let it rise a little.
7. In a bowl, rub the set aside piece of butter with half a glass of sugar to make sugar crumbs.
8. Sprinkle the top of the pie evenly.
9. Send in a preheated oven for forty minutes, until a beautiful golden crust forms.
10. Take the cake out and pour the heavy cream evenly over it.
11. Put in the oven for another quarter of an hour.

The finished cake can be served warm or completely cooled.

French sugar pie with cream

These world-renowned chefs are famous not only for their exquisite sauces, but also for their delicious desserts.

Compound:

• flour - 240 gr.;
• egg yolks - 3 pcs.;
• butter - 100 gr.;
• milk - 100 ml;
• cream - 125 ml;
• sugar - 2 tablespoons;
• brown sugar - 100 gr.;
• yeast - 8 gr.;
• salt.

Cooking method:

1. Dissolve white sugar and a spoonful of flour in slightly warmed milk. Add a sachet of dry yeast.
2. When foam appears on the surface, stir in the yolks mixed with soft butter and add a pinch of salt.
3. Gradually adding the sifted flour, knead the dough.
4. Spread on the prepared mold, cover with a damp towel moistened with hot water and leave for a couple of hours so that the dough rises well.
5. In a blender bowl, beat the egg with cream.
6. Make indentations in the dough with your fingers, but be careful not to tear the dough.
7. Pour the cream, but so that it does not leak under the dough.
8. Sprinkle with brown, cane sugar and put in a hot oven for half an hour.
9. When the crust becomes appetizing and ruddy, take out the pie.

Let cool slightly and serve warm cake with tea or coffee.

Chocolate Sugar Cake with Cream

A delicious sugar cream cake can also be made chocolate if you are a fan of this product.

Compound:

• flour - 250 gr.;
• eggs - 2 pcs.;
• cocoa - 1-2 tablespoons;
• butter - 150 gr.;
• milk - 100 ml;
• cream - 150 ml;
• sugar - 150 gr.;
• salt - ½ tsp;
• yeast - 6 gr.;
• bitter chocolate.

Cooking method:

1. Heat the milk, dissolve a spoonful of sugar and flour in it. Add dry yeast and leave for a quarter of an hour for bubbles to appear.
2. Add the eggs and two-thirds of the soft butter, followed by a pinch of salt, a spoonful of sugar and cocoa powder.
3. Gradually adding the sifted flour, knead a soft dough.
4. Leave in a warm place to let the dough rise.
5. After an hour, grease the pan with oil and spread the dough over it.
6. Melt a few pieces of dark chocolate in a water bath.
7. When the mass has cooled, mix it with butter and rub it with granulated sugar to make a crumb.
8. Sprinkle it evenly over the dough, and place in a preheated oven for half an hour.
9. Take out the cake and pour cream over it.
10. Place in the oven for another ten minutes, then transfer to a plate.
11. Serve with coffee or hot chocolate.

For fans of this product, you can make indentations in the dough before baking and add small pieces of bitter tiles to them.

This dessert is perfect for a friendly tea party or for an afternoon snack on a day off. And if there is something left of the pie, then you can take a piece with you to work. Bon appetit!

I really love homemade cakes. From early childhood. I remember waking up in the morning for school, and the intoxicating aroma of apple pie or rich cheesecakes is already floating around the house. You hastily wash your face, and now you are already at the table eating such delicious food that only mom can cook. I even wonder sometimes how I didn’t turn into a kolobok? I'm 100% sure that I'm not the only one who loves baking. There are many of us here. I once tried wonderful homemade pies or cookies, or, it would seem, an ordinary berry pie made from shortcrust pastry - and that's it, it's gone! Forever and ever in captivity of homemade sweets. I know that many will now say that today there is such an assortment of confectionery products on the shelves of stores that sometimes you even wonder, and your eyes run wide, and it’s completely incomprehensible why you need to stand at the stove to invent something. I agree, now mini-bakeries are opening, whose products are really on top. And yet ... Well, is it really possible to compare the entire assortment with a berry pie with sour cream filling, which was baked by my mother? After all, only native hands are able to carefully select the freshest, most juicy berries and knead the dough with love. Today I bake a pie with berries for my family and friends very often. This is a bright, beautiful and very tasty pastry. This is not just another pie, it is the most delicate dessert, which harmoniously combines the sweetness of sour cream, light berry sourness and a crispy shortbread base. The dough is very tasty. It is prepared without eggs. The recipe for making the pie is very similar to the Tsvetaevsky raspberry pie, which is on the site. Sour cream filling is so magnificent that it resembles a cream, so airy, delicate with a light vanilla note.

Ingredients:

for sand dough:

• 250 g of premium flour;
• 100 g sour cream;
• 150 g butter;
• 1 tsp baking powder for dough;

for sour cream filling:

• 300 g of sour cream with a fat content of 20%;
• 200 g of sugar;
• 1 large (or 2 small) eggs;
• 2 tbsp starch;
• 2 tbsp flour;
• a few drops of vanilla extract or 1 tsp. vanilla sugar;

for the berry filling:

• 600 g of berries (currants, cherries, gooseberries, raspberries, etc.)
• 1-2 tbsp. sugar (depending on the selected berries).

Recipe for a berry pie with sour cream filling and the most delicate shortcrust pastry