Harvesting strawberries with sugar for the winter. Strawberries with sugar for the winter without cooking - the best recipes for making raw jam and freezing berries

Strawberry jam recipes for the winter

In order not to resort to heat treatment of strawberries for the winter, in which aroma and vitamins are lost, try easy recipe strawberries with sugar without cooking!

10 min

230 kcal

5/5 (1)

Winter strawberry preparations are tasty, easy to prepare, keep well, and, of course, retain a significant part of the taste, aroma and vitamins from whole berries. But still, heat treatment cannot but leave its mark on the quality finished product. Is it possible to do without it, and if so, how?

In fact, everything is very easy, much easier than you imagined. You can wither, freeze or dry our scarlet berries in the form of a marshmallow, or you can wipe them with sugar. This is exactly what I do most of the time.

There is no risk of spoilage of the product, as in the methods listed above, the finished product is not so closely dependent on the humidity in the room or the temperature in the freezer, and this option is also the simplest and will not even be the most skillful cook. How to candied strawberries for the winter without boiling?

Ingredients

First of all, we need the strawberries themselves: they can be overripe and softened, but in no case should not be beaten, fermented or rotten. This will badly affect the taste of the finished product and lead to its rapid deterioration, so be careful!

1. After washing the berries, removing the stalks and sepals from them and slightly drying them on a towel, we take fine granulated sugar or powdered sugar on a one to one basis- that is, a kilogram of strawberries will need to be rubbed with a kilogram of sugar.
2. After that, it's time to take on the pusher: unlike preserves and jams that we thermally process, there is no need to infuse strawberries with sugar until juice appears. We just take it and crush it, turning the berries into a homogeneous soft slurry.
3. When the strawberries turned into a strawberry mass without a single dense piece - Pour our sugar into it and mix thoroughly. Some berry paste comes out, fragrant and very sweet. Try not to eat it right away, the temptation to do this will be very great!

How to store crushed strawberries with sugar

Sterilize jars. Since the delicacy itself is not sterilized, it is important to take this step responsibly - although sugar is a natural preservative, it does not completely protect the product from spoilage! For the same reason, you should take small jars, no more than half a liter, so that open strawberry with sugar did not have time to ferment or become moldy before it is eaten.

Packed in jars berry paste, twist it and put it in the refrigerator on the bottom shelf or in a cold basement - she needs coolness to keep and darkness. Let it wait in the wings before it's over fresh strawberries and the memories of her have not cooled down ...

Strawberries are everyone's favorite delicious berry! Almost everyone is waiting for her ripening, but the trouble is that the strawberry season is very short. In order to preserve the delicacy until the next harvest, many are trying to preserve, prepare various kinds of jams and jams. And below we will discuss the recipe for strawberries with sugar for the winter, which does not even require cooking.

Introduction to Strawberries

Excellent berry and raw material for delicious desserts, strawberry is also great remedy. Among other things, the use of this red berry helps to improve appetite, stabilize work gastrointestinal tract. It can also be used as an effective diaphoretic and diuretic. Moderate regular use strawberries contribute to the speedy normalization salt metabolism and hematopoiesis. And on a hot summer day, it is able to quench your thirst no worse than any cooling drink. In the traditional traditional medicine this berry is used in cases of anemia and childhood diarrhea.

In view of all this, there is no doubt about whether you need frozen strawberries with sugar in the refrigerator. The recipes below assume that the strawberries will be mashed with granulated sugar and will not be cooked. An additional huge plus of just this method of harvesting is that the heat treatment the berry retains the maximum of its useful qualities, properties and trace elements. Whereas jam, for example, largely loses its original healing properties berries. Yes, and the workpieces proposed below deliver much less hassle. In short, if you do not know what to do with your strawberries, then we unequivocally state that perfect option- pureed strawberries with sugar. The recipe, despite the seemingly simple principle, may differ from one housewife to another. And the various subtleties of cooking also play a significant role. As a result, the products that turn out may differ slightly from each other. Such diversity is characteristic, which has frozen strawberries with sugar. The recipes below will help demonstrate this.

Fresh strawberries with sugar: recipe number 1

The first option is very, very simple, because it does not require many ingredients and culinary wisdom. Nevertheless, when cooking, you will need to show accuracy, patience and perseverance.

To make strawberries tasty, it is important to observe correct proportions. Without following this rule, pureed strawberries with sugar, the recipe of which we will describe below, may not turn out very tasty. So remember: you should never feel sorry for sugar. The ideal ratio in this case is 1:1. That is, for 1 kilogram of berries, you need to spend 1 kilogram of granulated sugar.

Cooking

As in all such cases, mashed strawberries with sugar, the recipe of which we describe, will turn out delicious only if a clean, washed and sorted berry is used. Therefore, you need to start with this. After you have dealt with the berry, cleaned it of leaves, earth, and other debris, you need to dry it. Dried strawberries then need to be turned through a meat grinder. The recipe for strawberries with sugar without cooking allows the use of a blender instead of a meat grinder - in this case it is not decisive. When the berry is ready, you need to pour sugar into it. When using this winter strawberry recipe with sugar, remember that it is very important to thoroughly mix the ground berry with sugar. When this is done, you just have to decompose the resulting product into jars and tightly roll up the lids.

Sterilization

So that during the storage time your product does not deteriorate, and the mashed strawberries with sugar, the recipe of which we have described, do not disappear, it is important to observe one condition. It lies in the fact that both the jars themselves and the lids with which you will roll them up must be carefully sterilized. Otherwise, expect your product to become moldy and unfit for food. For sterilization, you can use natural water vapor from a kettle or pan, as many do. But it is best to use special sterilizers.

Recipe number 2

Another way in which fresh strawberries with sugar can be prepared for the winter. The recipe, ingredients and their proportions here do not differ from the previous method. And in general, everything is done exactly the same. The only, but very significant difference is that you need to grind strawberries not in a meat grinder and without the help of another. special equipment rather by hand, with a wooden mortar in a wooden bowl. This processing method will allow the berry to retain some of its properties, and its taste will be slightly different. Ready strawberries again, you need to distribute in sterile jars and roll up the lids.

In both cases, harvested fresh strawberries with sugar for the winter (recipe No. 1 and recipe No. 2 suggest that they will be stored in a refrigerator or other cool place in the dark) is suitable for consumption for about five to six months.

Extended shelf life

Perhaps you want the strawberries grated with sugar, the recipe of which you read above, to last longer. This can be achieved by increasing the proportion of sugar by about 50%. That is, for 1 kilogram of berries, use not 1, but 1.5 kilograms of granulated sugar. In this case, your berry will last a few months longer. Perhaps even before the next harvest.

Plastic lids

Let's say that for one reason or another you decide to use not metal, but ordinary plastic lids for seaming. In this case, you will not get strawberries grated with sugar, the recipes of which were brought to your attention. It's all about proportions. Remember that using plastic caps automatically doubles the consumption of sugar. That is, in this scenario, for 1 kilogram of berries you have to spend 2 kilograms of granulated sugar. Plus, when your mixture is distributed among the jars, it again needs to be covered with a thick sugar crust on top with a layer of at least 1 centimeter. Otherwise, you risk losing the fruits of your efforts.

Storage options

In addition to the refrigerator and cellar, grated strawberries can be stored in the freezer. In this case, it can last much longer, although it will acquire a specific taste of freezing. In addition, exposure to very low temperatures contributes to a decrease in the medicinal qualities of the product. But the option with a freezer does not require sterilization. Ready strawberries can be packed in plastic cups, containers or plastic bags and carefully placed in the chamber. It is important to remember that during the freezing process, the mass will increase in volume, therefore, you do not need to fill your containers to the end.

Pureed forest strawberries with sugar: recipe

Suppose you did not grow strawberries yourself, but collected wild ones in the forest. And now they want you to have wild strawberries mashed with sugar in your refrigerator. You can use the recipe for its preparation similar to cultivated varieties. But in this case it is better to take additional measures precautions. Namely, first, fall asleep more sugar. And secondly, when your berry is placed in jars, you need to pour a tablespoon of vodka into each of them from above. This spset berry from fermentation, which forest strawberry more susceptible.

There are many ways to save strawberries for the winter: cook Strawberry jam with or without boiling, boil Strawberry jam, dry marshmallows, order compote ... But today I propose to freeze fresh and fragrant strawberries with sugar, and in portions. Such sweet billet will certainly come in handy for you in the cold season - especially the kids will be happy with this delicious treat.

Strawberries grated with sugar can be added to porridge, used to make jelly, compote, jelly and other homemade desserts. Miniature slices (frozen in candy or ice molds) of crushed strawberries are great for adding to cocktails or champagne. Yes, and in itself such a blank is just a fabulous delicacy.

The proportions of berries and sugar in this recipe I suggest the ones that our family likes. In addition, the amount of granulated sugar depends on the natural sweetness of strawberries and how sweet desserts you like. Feel free to experiment and cook with your helper kids - then in winter you will remember how you spent time in the kitchen together and enjoy these happy moments.

Ingredients:

Cooking step by step with photos:

First of all, let's prepare the strawberries. To do this, we collect in a large container cold water, put berries in it and let them swim for just a minute - this way the sand will sink to the bottom. Gently mix the strawberries with your hands, then remove and transfer to a colander. It is important not to remove the stalks until the berries are clean. Otherwise, strawberries will absorb a large number of water and sour.

We remove the stalks and put the clean berries in a suitable container. The weight of strawberries (800 grams) is indicated in the already prepared form.

Now by anyone convenient way you need to grind the berries: we prefer a smooth puree, so I use an immersion blender. Undoubtedly, a food processor will do just as well. If you like the pieces of berries, you can crush the strawberries with a crush or, finally, with a fork. It is important that the sugar is completely dissolved.

I don’t store such a blank in the refrigerator, but I always freeze it, and in portions. This is very convenient - individual frozen berry slices can then be added to porridge, used right amount for making jelly, compote or jelly. In this case, I spilled strawberry puree V silicone molds for muffins.

Strawberry jam recipes for the winter

11 o'clock

230 kcal

3.33/5 (3)

Recipes for making jam are passed down from generation to generation. Despite the abundance berry jams in stores, nowadays a rare housewife cannot boast of her own berry jam.

How to candied strawberries for the winter without boiling? To make jam without cooking "Fragrant Berry", we will need:

• sterilized jars with lids.

Ingredients

In order for the jam to turn out delicious and be stored for a long time, it is important to choose the right berries. It is better to choose small berries of the same shape. Rotten, overripe or, on the contrary, unripe berries are not suitable for making delicacies.

A step-by-step recipe for making strawberries with sugar

It will take to cook strawberries in sugar just a few minutes. So, the berries are sorted out, it's time to wash them, remove the beaters, cut too large, dry and cook.

We do it like this:

1. We take strawberries and sugar in a ratio of 1: 1.5. Depending on preferences, the amount of sugar can be slightly reduced, but it is not recommended to take less than 0.8 kg of sugar per 1 kg of strawberries;
2. Place strawberries and sugar in layers in a clean bowl. The resulting " layered cake» leave for 10-12 hours at room temperature for strawberries to let juice;
3. We mix the resulting mass, after which we lay it out in pre-prepared jars and close the lids.

How to store this jam

Cold cooked jam is not required special conditions storage. Like other types of jam, it will keep well in the refrigerator or cellar. Jam in rolled up jars will be suitable for consumption longer, up to 5 years. You can store jam in glass jars with silicone or screw cap. Zippered jars are ideal. Opened jars should be stored in the refrigerator.

Some tips for making strawberry jam

This unusual way making jam without cooking I have been using for a very long time. Eat a few "secrets" to make the jam tastier:

• Cane sugar is less sweet than beet sugar. When making jam, it will take more;
• In order for the jam not to become moldy, the containers for storing it must be perfectly clean;
• Berries in sugar will soak better if they are shaken periodically;
• To add some piquancy, just add 1-2 teaspoons of lemon or lime juice to the prepared delicacy;
• For unfolding ready jam It is better to use chilled jars. Otherwise, the jam may ferment;
• For the purpose of longer storage, jam poured into a jar can be additionally covered with sugar on top, which will create the effect of a “lid”.

This dish is versatile and perfect for many dishes used for dessert: pancakes, pancakes, cottage cheese. It doesn't matter what recipe it's made from.

Heat treatment of fruits and berries deprives them of part useful properties, so some housewives prefer to make preparations for the winter with fresh produce. Such a move has a positive effect on the appearance of conservation. However, is it possible to make strawberry jam without cooking and what are its features?

no-boil strawberry jam recipe

What do you think delicious treat cannot be cooked without a long heat treatment? In vain. Cooking increases the life of preservation, but even in its absence, the jam will stand in the cellar or refrigerator for the whole winter. Before studying different ways harvesting strawberries, you need to take into account some rules for working with it, ignorance of which will negatively affect the result of the work. What should not be forgotten:

• Strawberries with sugar for the winter without boiling will not work if there was a lot of rain this summer: the berries will be watery, not going through well long-term storage.
• Such a product must be ground and boiled, otherwise it will have to be eaten in a couple of weeks.
• It is best to take summer berries for this technology: they secrete juice well, unlike forest berries, which require a large amount of sugar due to their dryness.
• If you make strawberry jam without cooking, the berry must be ripe: unripe without heat treatment is dangerous for the body, has not the most pleasant taste.
• With a shortage of sugar and a desire to get interesting dessert the product can be ground with a meat grinder and frozen: it will be cold diet treat to replace ice cream.
• Some housewives use the partial cooking method: they boil sugar syrup a couple of minutes and immediately poured fresh berries. If we add here citric acid, you can get a quick strawberry compote.
• metal lids you need to boil, plastic can simply be scalded.
• All strawberry recipes for the winter require jars to be sterilized: it is carried out twice. The first stage - in order to protect the containers from microbes, and the second - before closing the preservation.
• The finished strawberry mass in a jar can be covered with a thick layer of sugar - it will keep the delicacy in its original form.

Fresh strawberries for the winter without cooking

Exactly this delicious remedy from the blues, which is impossible not to love and very easy to do even with a lack of free time. For such strawberries with sugar for the winter without cooking, even the taste will not differ from the taste of fresh berries, so housewives love to use it for fruit salads and desserts. The set of ingredients is elementary:

• strawberries - 1.3 kg;
• sugar - 1.5 kg + for preservation.

Cooking:

1. Wash and cut berries.
2. Lay on sterilized jars in layers, sprinkling with sugar.
3. Tighten with a nylon cloth, leave for a couple of hours.
4. Stir, add a spoonful of sugar to each jar to create a protective cork.
5. Close the lid, remove.

Frozen strawberries with sugar for the winter

An interesting option for ice cream lovers: fruit ice made from berry puree, devoid of all the harmful ingredients contained in the factory product. After thawing, it can be used to create syrups and sauces, as a filling for shortcakes or impregnation for biscuit cakes. The proportions of the main ingredients are taken by eye, since the temperature in the freezer will preserve them.

The approximate amount of ingredients for such strawberries with sugar for the winter without cooking:

• fresh berries - 900 g;
• granulated sugar - 300 g.

Cooking:

1. Rinse strawberries without soaking for a long time, otherwise they will become watery. Remove ponytails, cut out damaged areas (if any).
2. Put on a wire rack, periodically go through paper towels by collecting moisture.
3. The last step depends on what you want. appearance dessert. The easiest way is to pour strawberries with granulated sugar into a blender, chop. Distribute the puree in containers, seal tightly, put in the freezer.
4. If needed whole berries, after drying, cover them with sugar, put them in a bag. Let the air out of it, close tightly. To freeze.
5. Compromise between 2 ways: grind half of the volume of the product, mix with the rest. Close at the bank.

Strawberries in syrup without cooking

You will have to carry out a minimum heat treatment, otherwise a jar of dessert may not survive until winter - it will stand in the refrigerator for a maximum of a month. Any recipe for strawberry jam without boiling requires a large amount of sugar, which will ensure the safety of the workpiece. Professionals recommend combining berries with sugar using a 5: 4 ratio, otherwise the shelf life of the treat will be significantly reduced.

A set of ingredients:

• fresh strawberries - 1 kg;
• granulated sugar - 1.3 kg;
• citric acid - 1/2 tsp.

Preparing jam:

1. Rinse the berries, sort out. Lay on the bottom of a large container tightly, cover with sugar.
2. Alternate layers until all components are used
3. Cover the container with foil or film, put in the refrigerator, leave overnight.
4. Take out in the morning, warm in the kitchen. Drain the resulting syrup, boil.
5. Sterilize the jam jar.
6. Berries fall asleep in a chilled jar, pour syrup.
7. Put on the lid, remove.

Strawberries pureed with sugar

Great recipe for lovers of jams and / or jams, since the mass is dense, with an increase in the amount of gelatin, it looks like jelly. The product is recommended to be prepared in containers if it is planned to use it as marmalade. Such strawberries in sugar for the winter can be mixed with raspberries, currants or blueberries to make healthy jam, rich in vitamins. The number of main ingredients is not indicated on purpose, since here you only need to know the proportions. How much to prepare - you decide for yourself.

Ingredients of the treat:

• sugar with strawberries - in equal proportions;
• gelatin - 15 g for each kilogram of the main ingredients.

Preparing strawberries with sugar for the winter without cooking as follows:

1. Rinse the berries, peel, chop or mince.
2. Sprinkle with sugar, mix.
3. Combine gelatin with cold water, wait for swelling.
4. Put sugar-strawberry mass on the stove. After boiling, remove, do not boil.
5. Immediately add gelatin, mix, pour into jars.
6. Pureed strawberries for the winter without cooking are ready and can be used immediately after cooling.

Video: how to cook strawberries for the winter