Recipes for an easy life. Cottage cheese casserole

Ingredients:

For test:

200 grams softened margarine at room temperature

350 grams of sifted flour

80 grams of granulated sugar

3 egg yolks a pinch of salt

For filling:

1/2 kg cottage cheese

3 egg whites

200 grams of granulated sugar

100 grams of raisins pour boiling water

1 tablespoon sour cream

1 pinch vanilla or vanilla sugar

Cooking:

Grind defrosted margarine with granulated sugar and egg yolks until the sugar is completely dissolved. Add flour and salt and knead the dough. separate the third part of the dough and put it aside, and roll out the rest, if possible, on a floured table and place on a baking sheet lined with baking paper. Flatten with your hands and make small sides. Grind cottage cheese with granulated sugar, add raisins and vanillin. Beat the egg whites well and mix with the curd mass. Put everything in an even layer on the dough. Roll out the remaining dough thinly and cut into strips 1 cm wide with a curly knife. Put the strips on the filling in the form of a lattice. Brush the grate with sour cream. Bake in an oven preheated to 200 degrees for about 45 minutes. Allow the cake to cool slightly and cut it into pieces.

Creative charlotte. Delicious!

Ingredients:

a pack of 5-18% cottage cheese (200 gr.)

2-3 tablespoons of sour cream

4 eggs 1.5 cups sugar

1 cup flour

a pinch of soda

Cooking:

1. First, grind sugar with eggs, then add cottage cheese, sour cream and flour with soda, mix everything with a mixer. 2. We take apples, cut them into slices, if not very sour, I sprinkle with lemon and / or if there is a cranberry, I scatter a little on the apples, laid directly in a baking dish, greased with vegetable oil. 3. Fill the apples with dough and bake for 35-40 minutes, in an oven preheated to 180-200 *. Wow, very fragrant and delicious!

Cottage cheese casserole

I have tried a dozen different recipes for cottage cheese casserole. This one is the most successful, besides, it does not contain flour. The casserole is tender and airy, like a soufflé.

Ingredients:

500 g cottage cheese
3 eggs (separate yolks and whites)
5 tbsp semolina
3 tbsp Sahara
1 tsp vanilla essence
1 tbsp baking powder

Preheat oven to 180 degrees. Mix all ingredients except egg whites. Beat egg whites in a separate bowl with a pinch of salt until soft peaks form. Gently fold into curd mixture. Pour the prepared mass into a greased refractory dish and bake for 45 minutes until the top is golden brown. Serve the casserole warm, with sour cream or jam.

Cottage cheese casserole with raisins and banana.

Ingredients:

Curd - 500 g

Semolina - 2-3 tbsp

Sugar - 3 tablespoons

Banana - 1 pc.

Raisins - 0.5 cups

Sour cream - 3-4 tablespoons

Cooking:

1. Preheat the oven to 180ºС. Rinse the raisins. 2. Mix and rub cottage cheese, semolina and sugar. 3. Add raisins and crushed banana, mix well. 4. If the mixture is too dry, add some sour cream. You should get a thick sticky dough. 5. Put the dough in a mold covered with two layers of foil and greased with oil. 6. Bake for 40 minutes, then brush the surface with sour cream and bake for another 15-20 minutes until golden brown. At the end of cooking, you can turn on the grill for 2-3 minutes.

French cottage cheese casserole with pears

Ingredients:

450 g cottage cheese or cream cheese

3 eggs

5 tbsp (with a small slide) semolina

4 tbsp (with a small slide) sugar

1 tsp vanilla essence (or vanillin sachet)

100 g butter

2 medium pears, ripe but not too soft

2 tbsp powdered sugar

Cooking:

Mix cottage cheese (or cream cheese) with eggs until smooth. Add semolina, vanilla essence and sugar, mix. Melt the butter in the microwave. Add the butter to the dough (leave a couple of spoons for greasing the mold). We mix. Pour into a small buttered baking dish. Let stand for 5 minutes, so that the semolina swells and the mixture thickens a little. Remove the centers from the pears. Cut the pears into long thin slices. We put the pears in the form with the dough, trying to put the slices more or less vertically. Sprinkle with powdered sugar. We put in an oven preheated to 200 C and bake for about 45 minutes. When testing with a knife, the center of the finished casserole should not be wet. Let cool for 20 minutes, cut into pieces and serve. I really liked how vertically standing pear slices look on the cut! And yes, the casserole tasted great.

Ideal syrniki

How much I was looking for these cheesecakes ... I rummaged through everything - no, it's not like that. With semolina? - No, thanks. The experiments gave good results.

Ingredients:

Cottage cheese (ONLY! 5%) - 600 g.

small egg - 1 pc

Salt - a pinch, it will enhance the sweetness

Sugar - 100-150 g (optional), I like sweet cheesecakes and only in the morning.

flour - 2 tbsp

Cooking:

1. Mix everything, grind the cottage cheese through a sieve, so it’s divine. Roll into balls with wet hands. 2. I always get 13 pieces. Roll in flour. We shake off the (wonderful word) superfluous. 3. On a hot frying pan - on medium heat. 4. As soon as a beautiful ruddy color is obtained on one side, turn over, cover with a lid and leave to reach the same color only under the lid over low heat. 5. Here, under the lid, they are swollen with us. From the pan to a plate lined with paper towels.

COTTAGE COTTAGE DONUTS IN Hurry

Ingredients:

●200-250 g cottage cheese (9-18%)

●3 tbsp. Sahara

●1/2 tsp. baking powder

●100 g flour + more if needed

●a pinch of salt

●vegetable oil for frying

Cooking:

1. Rub the cottage cheese with sugar and egg. 2. Add baking powder and salt, gradually add flour and knead a homogeneous soft dough. It may stick a little to your hands. 3. Divide the dough into 4 parts, roll out a sausage about 3.5 cm thick from each. Cut the sausage into small pieces. 4. In a saucepan over medium heat, heat the vegetable oil. It should be enough so that the pieces of dough float in it. We put the chopped dough in portions and fry until golden brown on all sides (the donuts themselves turn over in the oil). 5. Sprinkle with powdered sugar and serve. Tastes best warm, but also very cold

cottage cheese cake

Ingredients:

Chicken eggs - 5 pcs.

Sugar - 150 g + vanillin - 5 g

Plum oil. - 100 g

Soda - 0.5 tsp

Cottage cheese - 350 g

Flour - 150 g

Optionally, you can add dried apricots or raisins.

Cooking:

1. Beat eggs, add sugar + vanillin, butter (melted), mix, add soda, then cottage cheese, beat until smooth, add flour, beat. 2. Pour the mass into the greased grow. butter form. 3. Bake at 180 C until golden, about 40 minutes. 4. Top with pink chocolate icing (melt chocolate in a bowl in a water bath, add cream, adjust the density by eye, let the icing cool a little and pour over the cake), decorate with berries.

Lemon curd.

For several years now - the best and favorite recipe for cottage cheese. I recommend to all!

You will need:

6 eggs
750 gr low-fat cottage cheese (better than 0%)
175 gr soft butter
150 gr powdered sugar
85 gr semolina
1 lemon

How to cook:

1. Wash the lemon, remove the zest with a grater or a special knife. Squeeze out 2-3 tbsp. spoons of lemon juice. 2. Rub the butter with powdered sugar, add the zest and lemon juice. Stir until smooth. 3. Gradually, one at a time, add eggs, semolina and cottage cheese. 4. Put the curd mass in a greased baking dish and level the surface. 5. Bake in an oven preheated to 180 degrees for about 50-60 minutes. 6. Cool the finished cottage cheese in the turned off ajar oven for 30 minutes. 7. Carefully remove the cake from the mold, put on a dish and sprinkle with powdered sugar. Serve with sour cream, honey or jam.

Cottage cheese creme brulee or another snag for children

Ingredients:

Fat cottage cheese (I had 25% from the market, in my opinion) - 200 gr

Milk - 50 ml

Boiled condensed milk - 0.5 cans

Cooking:

Using a blender, beat the cottage cheese and condensed milk until smooth. Add milk and whisk again thoroughly. Lay out the curd mass in silicone molds. And put in the freezer for 4-5 hours. Take the ice cream out of the molds.

Cheesecakes with poppy-seed sour cream sauce.

Ingredients

For cheesecakes:

400 g cottage cheese 11% fat
100 g white steamed raisins
50 g sugar
50 g flour
1 egg
vegetable oil for frying

For sauce:

50 g poppy
600 g sour cream
50 g butter
100 g sugar

How to cook

Combine all the ingredients of the cheesecakes, knead the mass until smooth. Roll into balls with a diameter of 1.5-2 cm, roll them in flour, put on a dish and put in the freezer for 3 hours. Pour boiling water over poppy seeds, leave under the lid for 15 minutes to steam. Melt the butter in a water bath, put a small amount of it on the walls of the dish in which the butter was melted. Add sour cream, poppy seeds and sugar, mix until smooth, put on low heat. Warm up, but do not boil. Fry frozen cheesecakes in deep fat until golden brown. Put cheesecakes in a pot and pour sour cream-poppy sauce. Put in an oven preheated to 180 ° C, bring to a boil and serve hot.

Cheesecakes with stuffing (prunes + nuts)

Ingredients:

cottage cheese, ~ 850-900 gr.;
apples, 2 pcs.;
semolina, 6 tbsp. l.;
egg, 2 pcs.;
sugar, 2/3 cup;
vanillin, 1 tsp;
a pinch of salt

For filling:

prunes, ~180 gr.;
cashew nuts, 1/2 cup (or other favorites)
juice, 1/3 cup (I used freshly squeezed orange);
flour, for breading;
vegetable oil, for frying.

How to cook:

Rub the apple on a coarse grater. Mix all the ingredients for cheesecakes, mix thoroughly with a spoon. My cottage cheese was dry, so maybe your proportion of cottage cheese - apples - semolina will be a little different. See that the mass is dense and easily formed by hand. Filling. Pour prunes with juice (you can take any alcohol, or just water) and boil over low heat until all the liquid has boiled away. Turn the prunes into a homogeneous plastic paste with a blender. Chop the nuts into small crumbs. Mix prunes and nuts, let cool until the mass is not hot. We form cheesecakes. Put a cake of curd mass on one palm, form a thin plate of prunes with the other hand, put it on the curd. We bend the edges of the cottage cheese up, completely hiding the filling in the cottage cheese. Roll the cheesecake in flour. This whole procedure is more convenient to do when your hands are in flour. Fry cheesecakes in hot oil over low heat until golden brown! Cheesecakes are ready! Eat them with sour cream, yogurt, your favorite sauce or jam!

Cheesecakes in the oven

Ingredients

300 g cottage cheese (I usually take homemade or fat-free);
1 egg; 3 art. l. Sahara;
250-300 g flour;
a pinch of salt;
1 st. l. lemon juice (repay soda);
0.5 tsp soda; vanilla on the tip of a knife;
2 tbsp. l. yogurt or sour cream for lubrication of cheesecakes.

How to cook

Mix cottage cheese, egg, sugar and salt with a blender until smooth. Soda extinguish with lemon juice. Add soda and mix well. Then add flour and knead not very hard dough. We take the dough with our hands, powdered in flour and roll the balls and give the shape of a cake. We spread on a baking sheet covered with parchment paper (pre-grease with oil and sprinkle with flour). Using a soft brush, grease the cheesecakes with yogurt or sour cream, this will add gloss and prevent them from drying out. Bake at 180 degrees for 25-30 minutes. Serve with tea or coffee with sour cream, honey or jam.

Royal cheesecake

Dough: 2 tbsp flour 150 g chilled butter 2 tbsp sugar salt a little soda a little Filling: 500 g cottage cheese 4 eggs 1 tbsp sugar 1 pack van sugar steamed raisins Grind all the ingredients for the dough, you get a crumb. Mix everything for the filling. Pour 2/3 of the dough into a greased form, smooth it, slightly crush it and make a small side, pour the filling, sprinkle with raisins, cover with the remaining crumbs. Oven 40-50min

Curd pie with apricots

Ingredients:

flour 200 g cottage cheese 200 g butter 100 g sour cream 100 g baking powder or soda 1 tsp. cottage cheese soft 200 g egg 3 pcs. sugar 3-4 tbsp. l. vanilla white chocolate 100 g apricots 400 g

Cooking:

Grind butter, cottage cheese and flour into crumbs, add the yolk of one egg, sour cream, baking powder and knead soft dough. Wrap the dough in cling film and let it rest. Wash ripe apricots, cut into halves, remove the pits. Spread the dough with your hands along the bottom of a detachable mold (diameter 25 cm), forming the sides. Grate half of the white chocolate bar and spread evenly over the dough. Place the mold with the dough in the refrigerator. Yolks (2 pcs.) Beat with cottage cheese and sugar, add vanilla. Proteins (3 pcs.) Beat in a strong foam and carefully mix with the curd mass. Grate the second half of the chocolate and gently fold into the protein-curd filling. Remove the form with the dough from the refrigerator, spread the apricots along the bottom, pour the filling on top. Bake at 180* for about 50 minutes. Allow the pie to cool slightly and be ready to serve.

Plyatsok "On the cloud"

For test:

Flour -3 tbsp Dough baking powder - 1 sachet Butter - 200 g Sugar - 1 tbsp 2 sachets of vanilla sugar Yolks - 4 pcs from large eggs For curd filling: Apple - 300 g fat cream) A bag of any pudding-1 pc Starch-2 tbsp Eggs-2 pcs Sugar-1 tbsp

For protein mass: Protein-4 pcs Sugar-2 / 3 cups 1 pack of vanilla pudding (I take Dr. Oetker)

How to cook

Mix flour, butter, sugar, vanilla, add yolks and knead soft, elastic dough. Place 1/3 of the dough in the refrigerator. And spread the rest of the dough in shape. Put it in the oven for 5-7 minutes. Put the apple slices on top of the dough. Cooking curd filling. To do this, rub the cottage cheese through a sieve, add eggs, starch, pudding, sugar. Beat all this until fluffy. We prepare the protein mass. Beat the whites at high speed, gradually adding sugar. At the very end, add the pudding powder and mix it easily. Put the curd filling on the apples. Then the protein mass. And rub this piece of dough that was cooled in the refrigerator on top of the proteins. Preheat the oven to 180 degrees. Put in the oven for 40-50 minutes, bake until golden brown.

CAKE-CHEESECAKE "COLORED ICE ICE"

INGREDIENTS: ● 200 g medium-fat cottage cheese ● 500 g mascarpone cheese ● 400 ml sour cream 20-25% ● 1 glass of sugar (maybe a little less) ● 1 glass of milk/water ● 20 gr. gelatin ● 1 sachet of vanilla ● 2-4 sachets of colored gelatin ● juices for making colored jelly

Biscuit: ● 3 eggs ● 0.5 cup sugar ● 0.5 cup flour

COOKING: Prepare sachets of multi-colored jelly by reducing the amount of water by half. You can use ordinary gelatin and paint it with any berry juice (both homemade and purchased). 1st. pour a spoonful of gelatin into 0.5 cups of juice, leave for 30 minutes. and heat in a water bath until completely dissolved. Pour into bowls and let cool (about an hour). Then cut into squares and triangles. Some of them will go inside the product, and some for decoration. Cooking a biscuit: beat the eggs with sugar into a strong foam, add flour, beat again, pour into a mold and bake in the oven at a temperature of 180 g for about 20 minutes - until a dry splinter Cut the finished cake into 1x1 cm pieces. Pour gelatin with boiled water or milk, stir , let it swell, dissolve in a water bath. Beat cottage cheese with sugar, sour cream, mascarpone cheese, vanilla. I didn’t find mascarpone cheese, so I replaced it with soft cottage cheese (700 g of cottage cheese turned out in total. You can also replace cheese with vanilla yogurt, it will also be tasty) Dissolved Cool the gelatin and pour into the sour cream-curd mass. Beat. Add pieces of multi-colored jelly and biscuit (chopped). Mix well and pour into a mold. On the surface, lay out the pieces of biscuit in random order, imitating the base of the cake (pressing them into the mass so that there is a flat surface). Cover and refrigerate for about 3 hours. Then, turning over, transfer to a dish. Decorate with pieces of jelly as you wish.

CAKE WITHOUT BAKING COOKIES

INGREDIENTS: ● cookies 24 pcs + for sprinkling ● cottage cheese 250 gr ● sour cream 5 tbsp ● sugar 3 tbsp ● softened butter 100 g ● prunes to taste ● cocoa for decoration

COOKING: Mix cottage cheese with sugar and sour cream, add butter, prunes (pre-steam and cut). Line a suitable form with a film, lay out a layer of cookies (layer 3 by 2, more). Lubricate with cottage cheese filling, lay out prunes. Again a layer of cookies, curd filling, prunes, repeat. Carefully turn over on a dish, remove the film, coat the top and sides with cream. Sprinkle the top of the cocoa and the sides with the crumbs from the cookies. Let it soak.

Cheesecakes with raisins (as in kindergarten)

Compound: cottage cheese - 500 g chicken egg - 3 pcs. wheat flour - 5 tbsp. spoons of raisins - a handful of sugar - 1 tbsp. spoon

COOKING: To prepare cottage cheese pancakes with raisins, mash the cottage cheese with a fork. Wash raisins. Add raisins, egg, sugar, flour to cottage cheese and mix well. Blind cheesecakes, roll in flour and fry in vegetable oil on both sides. Serniki with raisins served with sour cream.

DELICIOUS CURD CASTLE (LIKE IN KINDERGARTEN)

Compound: cottage cheese - 500 g chicken egg - 2 pcs. milk - 50 ml semolina - 80 g sugar -5 0 g strawberries (can be frozen) - 200 g banana - 1 pc.

COOKING: To prepare a delicious cottage cheese casserole, beat the eggs. Add cottage cheese and milk, mix, beat with a blender. Add sugar and semolina to the curd mass and mix. Cut the banana into cubes, add to the curd mass and mix. To bake a cottage cheese casserole, grease a mold or a steamer container with oil and sprinkle with breadcrumbs (or put foil in a steamer container). Put half of the curd mass into the form, then strawberries and the remaining curd mass. Cook cottage cheese casserole in a double boiler for 45-60 minutes or bake in the oven for 30-40 minutes. Delicious cottage cheese casserole can be a great dessert for children and adults.

lazy dumplings

Ingredients: Cottage cheese - 450 gr egg - 1 pc. salt 2 tbsp sugar 1 sachet vanillin

Cooking: Mix everything well and add about 1 cup of flour. From the resulting dough, roll out "sausages" (thicker than dumplings), sprinkling flour. Cut into diamonds and boil in salted water (cook literally 1 minute).

carrot casserole

To prepare cottage cheese casserole with carrots

You will need:(for 2-3 servings) cottage cheese - 200 g; carrots - 1 pc. (medium); egg - 1 pc.; kefir - 70 ml; semolina - 50 g; brown sugar - 2 tbsp. l.; vanillin.

Beat the egg with sugar. Pour semolina with kefir, leave for 30 minutes. Then add the cottage cheese, stir. Grate the carrots on a fine grater. Mix all the ingredients of the casserole, transfer to a greased form, bake in a preheated oven at a temperature of 200 degrees for 30 minutes.

Chocolate curd muffins

Cupcakes are always excellent - especially fresh, straight from the oven. They are prepared easily and quickly. These filled cupcakes are a real surprise for your guests.

Cooking time: 30 minutes
Servings: 12 pcs.

You will need: Filling: 250 g soft cottage cheese 5 tbsp. l. sugar 1 sachet vanilla sugar Dough: 200 g flour 2 tsp. baking powder 3 tbsp. l. cocoa powder 1 egg 180 sugar 100 ml unscented vegetable oil 300 ml natural yoghurt

How to cook: 1. Preheat the oven to 180 C. 2. Grease the molds with oil. 3. Beat cottage cheese with sugar and vanilla sugar. 4. Mix the sifted flour, baking powder and cocoa. 5. Beat the egg with sugar, vegetable oil, yogurt. 6. Add flour mixture, mix well. 7. Divide the dough in half. 8. Put one part into molds, then put about 2 tsp on the dough. toppings and cover with the remaining dough. 9. Bake for 20 minutes.

Cheesecakes "Air"

Description: The best children's dish with a high content of calcium, which can be used as a nutritious breakfast or dessert, is "Vozdushnye" syrniki. The recipe for making "Air" cheesecakes is not complicated, does not take much time, and the finished dish brings pleasure and benefits. Natural cottage cheese promotes rapid satiety due to its excellent nutritional properties, strengthens the bones and the health of the child as a whole. "Airy" children's cheesecakes can be eaten with tea, sour cream and other fermented milk products.

Ingredients:- Cottage cheese - 200 grams; - Sugar - 3 tablespoons; - Semolina - 2-3 tablespoons; -Vanillin; - Flour for rolling; -Vegetable oil for frying.

Cooking method: 1. To begin with, knead the cottage cheese well with a fork, add sugar, semolina and vanillin to it. 2. Mix everything thoroughly and form balls with wet hands. 3. Then roll the resulting balls quite a bit in flour and put in a hot frying pan with vegetable oil. 4. Fry cheesecakes on both sides until golden brown!

Cottage cheese casserole reminds many of childhood. This is a tender ruddy delicacy that melts in your mouth. But in order for the casserole to evoke pleasant memories and charge it with positive emotions, it is important to cook it correctly.

Cottage cheese casserole, cooked according to all the rules, will not be fresh. It always chews well and melts in your mouth. Cooking such a proper casserole is within the power of even novice cooks. It is important to choose the right recipe for you and strictly follow all the recommendations. It is very important to choose the right cottage cheese, because, regardless of the recipe, it is the main ingredient.

Tips for choosing cottage cheese for casseroles:

So that the dish does not turn out dry, it is better to take cottage cheese of medium or high fat content;

Cottage cheese does not have to be wiped if you like the curd component to be clearly felt in the dish;

If you decide to pure the cottage cheese, then you do not need to do this with a mixer (unless otherwise provided in the recipe). It is best to use a fork or rub the product through a sieve.

Before specific recipes on how to cook cottage cheese casserole, one last tip: do not make the dish very high. In order for the casserole to bake, it must be quite thin.

We also invite you to look at recipes for casseroles from our website, which have already been experienced by thousands of users:

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Cottage cheese casserole: recipes

This is a very simple recipe for cottage cheese casserole, the dish turns out tender, has a classic taste. Of the ingredients, you will need 200 grams of cottage cheese, two eggs, three tablespoons of sour cream (25%) and semolina, three tablespoons of sugar, a handful of raisins and a pinch of salt. Grind cottage cheese with eggs, add salt and sugar. Soak raisins for ten minutes in boiling water, then give and put in the dough. Add sour cream and mix everything very well until smooth. Lubricate the form with vegetable oil and put the curd mass into it. Leave the casserole for ten minutes so that the mass has time to spread. Cook for forty minutes at a temperature of 180 degrees. Cottage cheese casserole with semolina is lush and tender.

In Soviet kindergartens, casserole was on the menu almost every day. This taste is so fond of that today many people want to get a cottage cheese casserole like in kindergarten. This is a proven recipe that will not disappoint you with its flavor variations. From the products taken 500 grams of cottage cheese, one hundred grams of sugar and semolina, 50 grams of milk, two eggs. Mix all ingredients and mix very well. The oil must first be softened. Pour the curd mass into a mold and cook for forty minutes at a temperature of 200 degrees. As soon as you see that a golden crust has formed, the casserole can be turned off. A very tasty and simple recipe for cottage cheese casserole in the oven.

The classic recipes for this dish have undergone various culinary transformations. As a result, there is even a cottage cheese casserole with apples and poppy seeds. Delicious and rich casserole. To prepare it, you need to take half a glass of raisins (pre-soak in hot water), 300 grams of apples (peel and cut into cubes), 200 grams of poppy seeds, three tablespoons of starch, four eggs, two-thirds of a glass of sugar (in the curd mass) and a third of a glass of sugar (in poppy), a kilogram of cottage cheese and spices to your taste.

Cottage cheese is pounded with sugar, starch, spices, eggs are added to the mass. One protein from the egg should be left to prepare the poppy seed filling. Mix the mass very well until smooth, lay out half of the prepared form (pre-lubricate with oil). Pour boiling water over poppy seeds and let it swell. Put a third of the apples on the cottage cheese, and leave a small free space in the center. Drain the liquid from the poppy and grind it in a blender, adding protein and sugar. Put the poppy seed filling on the apples, put the remaining apples and the second part of the curd mass on top. Cook a casserole with apples for 50 minutes at a temperature of 170 degrees.

Very tasty dish with soft chocolate icing. For cooking, 500 grams of cottage cheese, four eggs, 170 grams of sugar, one hundred grams of butter, a handful of raisins, the zest of one lemon (must be added), a tablespoon of semolina are taken. For the glaze, you will need two tablespoons of cocoa and sour cream, two tablespoons of sugar and a tablespoon of butter. Beat softened butter with sugar, add eggs and cottage cheese. Mix everything well with a mixer, then add semolina, raisins (wash in boiling water) and lemon zest. Whisk again. Pour the dough into the multicooker bowl. Put the appliance in the “baking” mode and cook for 65 minutes. After cooking is over, let the dish stand a little longer in the switched off multicooker. Transfer the cooled casserole to a plate. Now we need to prepare the chocolate icing. To do this, combine all the ingredients and bring them to a boil. Stir constantly. Pour the glaze over the finished casserole, which is already in the plate.

And we have prepared for you.

Cottage cheese casserole is not always prepared as a dessert, some ingredients can make it a great snack. To prepare such a casserole, you will need 250 grams of soft cottage cheese and small spinach, two eggs, 50 grams of hard cheese, two tablespoons of polenta, flour. Put the oven on to heat up to 180 degrees. Wash the spinach and fry in a pan with vegetable oil, put in a colander to drain all the liquid. Beat eggs, add spinach, flour and polenta. Mix everything well and, without stopping the process, add salt to the curd. Leave the mixture for fifteen minutes. At this time, grate the cheese on a fine grater. Put the casserole in a greased form, sprinkle with cheese. Bake twenty minutes.

Traditionally, cottage cheese casserole was prepared in the oven, but cooking does not stand still, therefore, the number of ways to prepare this dish has also increased. To cook a casserole in a microwave oven, you will need a pack of cottage cheese, four tablespoons of sugar, two tablespoons of semolina, two eggs, a tablespoon of butter and a pinch of soda. Combine all ingredients and mix with a fork. Put in a mold and put in the microwave for eight minutes at a power of 800w. It is best to cook the dish under the lid so that the crust is juicy. This is a great baby cottage cheese casserole because it comes out soft.

Each cottage cheese casserole recipe with a photo inspires the hostess to cook this delicacy. Let your kids, like you, the taste of cottage cheese casserole in the future be associated with childhood, joy and ease of being.

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby with a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Just mix the ingredients, put the mass on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively supplement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, what is enough for your imagination. What could be tastier and healthier? Make a cottage cheese casserole, and you will not regret it.

Advice! Do not open the oven during the cooking of the cottage cheese casserole before the set time has elapsed - this may lead to a sharp drop in the total mass in the form

In general, cottage cheese pastries, and in particular, cottage cheese casserole, are no less tasty the next day after cooking. After all, this is a delicious dessert. Juicy, soft and sweet! It is very satisfying, but this does not affect your flawless figure.

You can arrange a real feast and serve a curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

The cottage cheese must be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. Cottage cheese for casseroles is better to wipe through a sieve. If during the cooking process you use a blender or a food processor, then the cottage cheese can not be wiped.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so fragrant, this recipe takes us back to a carefree childhood, where in kindergarten we were treated to a wonderful casserole, so loved by all of us.

Bon appetit and good memories to you!

You will need:

• 1 kg cottage cheese
• 4 things. egg
• 3-4 st. l. semolina
• 6-8 art. l. Sahara
• butter for greasing the mold

Cooking method:

Add eggs to mashed cottage cheese

Pour the required amount of sugar according to the recipe.

Add semolina

Definitely vanilla sugar for flavor

Mix with a mixer until smooth

The mass should turn out tender and beautiful.

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mass in the form of a tablespoon or spatula.

We put the form in a preheated oven to 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try this recipe for cottage cheese casserole with apples. Simple and appetizing! And how wonderful apples sound in cottage cheese, what a perfect flavor combination.

It is very important to cut apples without peel into thin plastics, then they will have time to bake in the curd mass. Surprise your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

• 600 g cottage cheese
• 2 pcs. apples (large)
• 3 pcs. chicken egg
• 4 tbsp. l. semolina
• 4 tbsp. l. granulated sugar
• 1 pack vanilla sugar
• 1 pc. table salt
• 1/2 tsp soda (no slide)
• 30 g butter for greasing the mold

Cooking method:

Cottage cheese is desirable to rub through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it slightly with a crush

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole

Add vanilla sugar and mix everything well.

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the form

Set aside the bowl with the curd mass for 10-15 minutes - let the semolina swell

Then we clean the washed apples from the peel, cut them in half and remove the core

Peeled apples cut into thin small slices

After 15 minutes, mix the curd mass with apples

Grease the form generously with butter and sprinkle with semolina, put the mass on a baking sheet

Gently smooth it out with a spoon or spatula.

Beat the yolk with a fork and pour over the curd mass in the form

Smooth the yolk with a spoon, smearing it with the entire surface of the future curd casserole

This is how we ended up with the finished product

We put the form in a preheated oven to 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out to be very beautiful and rosy, we check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Also a great option for cottage cheese casseroles on your table. The only difference is that a small amount of wheat flour is added according to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out to be invariably tasty and fragrant. Take note of the recipe and arrange a healthy morning breakfast at home!

You will need:

• 500 g cottage cheese 9% fat
• 3 art. l. wheat flour
• 2 tbsp. l. granulated sugar
• 1 PC. egg
• 1 st. l. sour cream 15%
• 20 g butter

Cooking method:

1. Carefully rub the cottage cheese through a fine sieve, and mix it with sour cream
2. Add egg, sugar and flour to the cake, mix everything thoroughly until smooth.
3. Grease a baking dish generously with butter
4. Put the resulting mass into the form
5. Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
6. Serve the casserole with jam, condensed milk or sour cream

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

Delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

• 500 g cottage cheese
• 1-3 pcs. egg
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 1 tsp vanilla sugar
• 5 st. l. sour cream 15-20% liquid
• 50 g raisins
• 1/3 tsp table salt
• 30 g butter for the mold

Cooking method:

To begin with, fill the raisins with hot water and leave for 20-30 minutes

In a convenient cup, mix the semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

In the meantime, we wipe all the cottage cheese through a sieve into a deep bowl

Cottage cheese must be rubbed through a sieve for the splendor of the finished dish. If this is not done, then you will not get the desired effect of juiciness and tenderness in a curd casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry well on all sides with a paper towel.

Add it to the curd

We spread the mass into it and gently level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

We place the form with the curd mass for 40 minutes in a preheated oven to 180 degrees until golden brown

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and fragrant cottage cheese casserole with butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it to the table with sour cream, honey or jam. It's very tasty and satisfying!

Try to cook a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. Raisins, by the way, can be replaced with dried apricots. Good luck and happy experimenting!

You will need:

• 500 g cottage cheese
• 1 PC. egg
• 2 tbsp. l. butter
• 2 tbsp. l. semolina
• 3 art. l. granulated sugar
• 100 g raisins
• 1/2 tsp table salt
• vanillin

Cooking method:

1. Be sure to rub the cottage cheese through a fine sieve, and mix it with softened butter
2. Separately beat eggs with sugar
3. With a mixer, mix the cottage cheese, vanilla, eggs with sugar and semolina into a homogeneous mixture.
4. Let the curd mixture stand for 10-15 minutes so that the semolina swells well
5. At this time, prepare the form, grease it with butter, sprinkle with breadcrumbs or semolina on top
6. Put the mass into a mold, smooth its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees

Bon appetit!

Video recipe. Lush cottage cheese casserole with milk

I offer airy, tender casseroles that are loved in my family and are often asked to cook.

Easy to make and healthy casserole will delight lovers of cottage cheese.

1) CHILDHOOD COTTAGE CASTLE

INGREDIENTS:
● Cottage cheese-0.5 kg.
● Sour cream-4 tbsp.
● Semolina-0.5 cup
● Sugar-2 tbsp.
● Egg-1
● Butter-3 tablespoons (melted)
● Vanilla pinch
● Raisins

COOKING:
We grind the cottage cheese through a sieve. We add all the ingredients. We knead the mass, put it in a mold (greased with butter and sprinkled with breadcrumbs. Lubricate the top of the casserole with an egg. Bake in the oven at +180, 30-35 minutes.

2) COTTAGE COTTAGE CASIN IN THE MULTICOOKER

INGREDIENTS:
● cottage cheese-500g
● sour cream-100g
● eggs-2pcs
● sugar-1/2stack
● drain oil-70g
● baking powder-1pack
● semolina-1 stack
● vanillin to taste

COOKING:
Grind cottage cheese with sugar. Add eggs, melted butter, sour cream, semolina, baking powder, vanillin - stir. Cover the bowl with a lid to swell for 1-1.5 hours. Lubricate MW with oil. Lay out the mass.
“Baking” mode 60 minutes (readiness to check with a toothpick).

3) COTTAGE CASTLE WITH FRUIT

INGREDIENTS:
● Cottage cheese - 500 g
● 3 tablespoons of sugar.
● Sour cream - 5 tbsp.
● Semolina - 2 tbsp.
● Eggs - 2 pcs.
● Fruit for decoration
● Some apple juice
● Gelatin - use according to the recommendation on the pack
● As well as oil for greasing the bowl and salt if desired
● Additionally, I prepared a filling of gelatin and pear juice. And I took one kiwi and a couple of tangerines.

COOKING:
1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the submersible nozzle of the blender, I mixed the sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have ordinary cottage cheese, and not curd mass, like mine.
3. Turned on the slow cooker at 140 degrees, for 55 minutes. Usually cottage cheese casseroles are advised to bake at 180-200 degrees, but the new bowl is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake cottage cheese with eggs.
4. I greased the bowl with oil and put the curd mixture into it. I spread the remaining two tablespoons of sour cream over the surface of the mixture. And turned on “Start.” When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it's time for decoration: I cut the fruit and laid them figuratively on a casserole. And then she poured a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it is better to prepare such a syrup for future jelly according to the recipe from the gelatin package).
6. And this royal casserole is sent to the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk or whatever your heart desires! Don't forget freshly brewed tea. Better with some herbs. We still have last year's bird cherry.
Just the thing for a warm May weekend.

4) DELICIOUS CURD CASTLE

INGREDIENTS:
● 500 g cottage cheese
● 3 eggs (separate yolks and whites)
● 5 tbsp. l. semolina
● 3 tbsp. l. Sahara
● 1 tsp. vanilla essence
● 1 tbsp. l. baking powder
● raisins or dried cranberries - to taste

COOKING:
All products from the list, except for egg whites, mix thoroughly. In a separate bowl, beat egg whites with a pinch of salt until soft peaks form. Preheat the oven to 180 degrees C.
Carefully mix the squirrels to the curd mass and pour the finished mass into a mold greased with butter. Put in the oven and bake for about 45 minutes until a golden crust forms.
Serve warm with sour cream or jam.

5) FLOUR-FREE COTTAGE CASTLE

INGREDIENTS:
● 500 gr. cottage cheese
● 1 can of condensed milk
● 3 eggs
● vanilla

COOKING:
First you need to heat the oven to 180 degrees. Then beat the eggs, cottage cheese. You can use a hand blender or a regular mixer. Cottage cheese for casseroles is suitable for any fat content. Add condensed milk. Beat well again, the mass should become homogeneous. The amount of condensed milk can be determined to your taste.
Now grease the molds with oil, put the curd mass there. Put everything in the oven for 60 minutes.
The casserole is ready.

The casserole will rise while baking, but when you take it out of the oven, it will settle. We must wait until it cools, then the casserole will be denser. While the casserole remains hot, it is tender, airy. You can pour the dish with chocolate sauce or jam, jam, and also eat it with fresh berries. You can also use raisins, candied fruits, although it is already sweet and tasty.

6) COTTAGE CASTLE

INGREDIENTS:
● Cottage cheese - 200 gr
● Chicken egg - 2 pcs.
● Flour - 2 tablespoons
● Sugar - 4 tablespoons
● Butter - 30 gr
● Breadcrumbs - a couple of pinches
● Vanillin - 1 pack (1 gr)

COOKING:
Tender, juicy, sweet and so fragrant - all this can be attributed to the cottage cheese casserole. Having cooked it correctly once, you will cook cottage cheese casserole many times in the morning for breakfast or just for evening tea. And if you add a little jam or honey to the casserole, then it will be simply impossible to tear yourself away from the meal, unless the casserole is over. This amount of ingredients will make about 4 servings, but to be honest, they will be small. My wife and I ate the whole casserole together in one sitting, and personally it seemed to me that this was not enough.

Ingredients photo shows too much butter. In fact, it needs a maximum of 30 grams, 20 of which will go into the dough, and 10 will go to lubricate the baking dish.
1. Beat chicken eggs with sugar and vanilla with a mixer until thick foam.
2. Grind cottage cheese with 20 grams of butter well.
3. Pour the beaten eggs into the cottage cheese and start beating at a low mixer speed. In the process of whipping, slowly add flour and bring our dough to a homogeneous state.
4. Lubricate the baking dish on all sides with butter, then sprinkle with a thin layer of breadcrumbs. We do this so that our cottage cheese casserole does not stick to the walls of the mold and, after baking, is removed with one hand movement.
5. Pour the curd dough into a mold and put in an oven preheated to 200-220 degrees for 20-25 minutes.
Readiness can also be determined by the appearance of the casserole, by its ruddy top. When baking, do not open the oven so that the casserole rises a little and becomes even more airy.
6. When serving, you can pour the curd casserole with jam or honey, sprinkle it with powdered sugar a little.
7. Serve tea or good natural coffee with the cottage cheese casserole. The cottage cheese casserole is ready.

7) CURD CASTLE AS IN KINDERGARTEN

INGREDIENTS:
● 500 g of cottage cheese;
● 100 g of sugar;
● 100 g of semolina;
● 50 g of milk;
● 50 g butter;
● 2 eggs.

COOKING:
And cook for five minutes. Mix all ingredients. The oil should be soft. Leave for 40 minutes for semolina to swell. Bake in the oven 180-200 C until golden brown. All. Delicious.

8) FAVORITE CHILDREN'S CASER

INGREDIENTS:
● Cottage cheese - 400-500 grams
● Eggs - 1-2 pcs.
● Flour - 2-4 tablespoons
● Sugar - to taste
● Vermicelli or rice - 100 grams

COOKING:
1. Prepare food.
2. Boil vermicelli or rice in salted water. A few minutes is enough for vermicelli. The main thing is that it is soft and does not boil.
3. Mix cottage cheese, eggs and sugar in a bowl, mix.
4. Add vermicelli.
5. Then flour. Take enough flour so that the mass thickens a little, but not much - it should overflow.
6. Fill silicone molds and bake at 180 degrees for about 25-30 minutes. The time depends on the size of the mold.
7. You can serve both without additives, and watering with sour cream, jam or boiled condensed milk. Although, if the dish is supposed to be small children, it is better to do with sour cream.

9) COTTAGE COTTAGE CASIN

INGREDIENTS:
● Semolina 1/2 stack. (90)
● Kefir (1%) 1 stack. 240 ml.
● Egg 5 pcs.
● Freshly squeezed lemon juice 1 tbsp.
● Sugar 0.5 stack. (100g)
● Cottage cheese 500 g (I always buy 0% curd in the market by weight)
● Baking powder 1.5 tbsp. l.
● Vanilla sugar 2 tsp.
● Salt pinch

COOKING:
A piece of butter and flour for the form. Form 23 cm.
1. Turn on the oven at 180C
2. Pour semolina with kefir in a separate bowl, mix and let swell until needed.
3. Prepare the form. Line the bottom with baking paper. Grease the sides with butter, sprinkle with flour. In my picture below, the sides of the form are lined with paper. But I didn't like it that much. So I advise you not to bother.
4. Separate the whites from the yolks. Beat egg whites to stiff peaks. In the process of whipping, when large bubbles begin to appear, add some of the granulated sugar and lemon juice. Remove the beaten egg whites from the refrigerator.
5. Combine cottage cheese, 5 yolks, remaining granulated sugar, vanilla sugar, salt, baking powder. Mix with a mixer. Add kefir with semolina, mix well again.
6. Squirrels, carefully so as not to fall off, in three doses, enter into the resulting dough. Stir gently, slowly, with a figure eight, turning the bowl.
7. Pour the dough into the prepared form and place in a preheated oven. Bake for 50-55 minutes. - be guided by your oven, after 45 minutes you can start checking with a wooden skewer stick. When the stick comes out of the middle of the casserole dry, it is ready. Let the casserole cool slightly and remove from the mold. Voila, you made it! It's time to cut off a piece and forget about the world around you.

Hello again!! Today we are preparing a light and healthy dish - cottage cheese casserole. This product is easy to prepare, requires a minimum of preparation and time. But a nutritious breakfast is provided to you.

Cottage cheese is the main ingredient of our dish, and it is known to be very healthy. And even with heat treatment, it does not lose its vitamin complex.

Today we will cook cottage cheese casserole in the oven, this option is very important in the diet of children and adults who follow a diet, and just for people with a healthy lifestyle. And do not forget that no less useful and lush can be made from this product.

The taste of the casserole directly depends on the cottage cheese you choose. Do not take cottage cheese with palm oil, or as it is also called a curd product. Otherwise, your dish will turn out liquid and not lush.

Ingredients:

• Cottage cheese - 400 gr.;
• Sugar - 3 tbsp. l.;
• Semolina - 2 tbsp. l.;
• Sour cream - 2 tbsp. l.;
• Eggs - 2 pcs.;
• Vanillin - a pinch;
• Vegetable oil - for lubrication.

Cooking method:

1. Cottage cheese must be brought to a homogeneous state. Use a sieve or blender. If the product is soft, then you can simply knead with a fork.

2. Break the eggs in a separate bowl and add sugar.

3. Beat eggs with sugar until a white foam forms.

4. Now we combine cottage cheese, whipped mixture, semolina, sour cream and vanillin.

5. Beat everything well with a mixer.

6. Take a baking dish and grease it with oil.

On a note!! To prevent the dessert from sticking, sprinkle the baking sheet with breadcrumbs.

7. Fill the form with curd dough.

8. The oven must be heated to 200 degrees and bake the casserole for 40 minutes.

9. Serve our dish with sour cream, berries, jam. Or just eat with tea and milk.

This recipe is the basis for the cottage cheese casserole. Always the main ingredients can be supplemented with raisins, dried apricots, nuts, berries.

Classic cheesecake recipe. Video

For some reason, preparing this product, everyone gets it differently. Of course, it all depends on what products you use. Many people think that only home-made cottage cheese should be included in the composition, and many people like store-bought one. I think that you need to choose your own recipe, which you always get successful and tasty. And the following video tutorial will help you:

Recipe for cottage cheese casserole like in kindergarten

I worked as a teacher in a kindergarten for four years, and, you know, I was always surprised by how our cooks prepare casseroles. It always turned out unusually light, airy and insanely tasty. It was always served with raisins and sweet sauce. The children were delighted. I share with you a wonderful recipe!

Ingredients:

• Cottage cheese - 500 gr.;
• Semolina - 50 gr.;
• Egg - 1 pc.;
• Sugar - 50 gr.;
• Raisins - 40 gr.;
• Butter - 30 gr.;
• Sour cream - 30 gr.;
• Vanilla or vanilla sugar - to taste.

Cooking method:

1. Grind cottage cheese with a blender to a creamy consistency.

2. Now mix it with melted butter, semolina, sugar and yolk. Set the protein aside for now.

3. Beat the protein separately with a mixer at maximum speed.

4. Raisins must be steamed in boiling water for 10 minutes until swelling.

5. Gently fold the protein into the dough. We remove the liquid from the raisins and send them to the curd mass. We mix everything well.

6. Lubricate the form with oil and sprinkle with flour a little. We spread the dough and level it. Top with sour cream in an even layer. We put the casserole in a preheated oven at 180-200 C for 30 minutes.

7. While the dessert is being prepared, prepare the sauce. I already told you how to cook for cheesecakes. Use it for this dish too. They did it the same way as in kindergarten.

8. When the casserole is well browned, take it out and let it cool slightly. Then carefully remove to a plate and pour over the sweet milk sauce. Bon appetit!!

How to cook a casserole with semolina (photo attached)

If semolina is added to the composition of our cottage cheese dessert, the product will rise well and form a dense structure. And I also like to add dried apricots, it turns out a mini-cake.

Ingredients:

• Egg - 1 pc.;
• Cottage cheese - 200 gr.;
• Sour cream - 3 tbsp. l.;
• Sugar - 3 tbsp. l.;
• Salt - 0.5 tsp;
• Manka -0 2 tbsp. l. dry;
• Dried apricots - 50 gr.
• Vanillin - a pinch.

Cooking method:

1. Soak dried apricots in warm water in advance to make it soft.

2. Then drain, dry and cut into small pieces.

3. Add sugar and salt to the cottage cheese.

4. Then an egg.

5. And sour cream.

6. Mix everything well and pour out the vanillin.

7. Add semolina.

8. Again, mix everything thoroughly with dried apricots.

9. Lubricate the baking sheet with vegetable oil and sprinkle with dry semolina.

10. Spread the curd mass and bake for 40 minutes in an oven preheated to 180 degrees. On top you can decorate with protein cream.

A simple recipe for cottage cheese casserole without semolina

And in conclusion, a great recipe for a delicious pudding with apricots. We will cook without semolina. Many people prefer this recipe. Well, let's try this cooking option in the oven.

Ingredients:

• Cottage cheese -1 kg;
• Eggs - 3 pcs.;
• Sugar - 2/3 st.;
• Flour or starch 3 tbsp. l.;
• Apricot jam - 150 gr..

Cooking method:

1. Mix cottage cheese with sugar and flour. Divide the eggs into protein and yolk. We send the yolk to the curd mass, grind well and mix with apricot jam.

On a note!! You can take any other jam, but not red. So that the pudding does not stain.

2. Whisk the whites into a thick foam and gently mix with the main mass.

3. Put everything in a greased baking dish in a preheated oven. The dish will be cooked for 40-45 minutes at a temperature of 180 degrees.

4. After baking, let cool, and then cut into pieces and serve.

Cottage cheese casserole, by and large, for an amateur, but I hope that thanks to my selection, you will love this healthy dessert and will delight your loved ones more often, this dish is especially relevant for breakfast and afternoon tea. Have a nice day and good mood everyone!!