A simple recipe for making delicious shadberry jam for the winter. How to make shadberry jam: delicious berry jam recipes

Irga (yurga) refers to apple trees, although the size of its fruits is more reminiscent of chokeberry, or currant. Among the many varieties of irgi there are shrubs and undersized trees and their fruits are somewhat different from each other, but nevertheless, they are all very tasty, healthy and great for making jam.

Shargi jam is well suited for those who want to limit their sugar intake. After all, the berries are so sweet that for making jam, you can take half as much sugar as the berries themselves, or even less.

For 1 kg of yurgi (irgi):

• 0.6 kg of sugar;
• 250 gr. water:
• 2 gr. citric acid.

Wash them by putting them in a colander or sieve. It is not necessary to dry them specially, it is enough that the water drains itself.

While the berries are resting, boil the syrup. Once the sugar has melted, pour the berries into the boiling syrup.

Wait until the syrup boils again and remove it from the stove. Cover the pan with a lid and leave the jam to rest for 6-10 hours.

Add citric acid to the jam, and put the pan back on the fire. From the moment of boiling, cook the jam for 5-10 minutes, after which the jam can be considered ready. Arrange the workpiece in jars, roll them up and wrap them until they cool completely.

You can store shadberry jam at room temperature for up to 8 months.

This delicious jam has many flavors and each variety has its own shades. Only its medicinal properties are unchanged, which will save your body from winter diseases.

It turns out even more useful if you make jam from irgi without cooking.

Irgi jam without cooking

It must be remembered that although outwardly the irga resembles a currant, it is still an apple and its pulp is quite dense. To make "raw" jam, apples need to be processed.

To soften them, irgu is blanched for 1-2 minutes in boiling water, then crushed with a blender, or through a meat grinder.

For 1 kg of berry berries you need:

• 1 kg of sugar;
• Citric acid to taste.

Mix berries with sugar and citric acid. The taste of fresh berries is sweet-sour-tart and it is ideal for both desserts and pies.

You can store this jam only in the refrigerator.

How to make jam from irgi, see the video:

Yes, pies.

Therefore, my task is to give you a selection of the simplest jam recipes for the winter. Today we will cook it from irgi. This is a very useful berry. If you are interested in its beneficial effect on the human body, then there is a lot of information about this on the Internet.

For me, these are ordinary fruits that we collected every summer with my grandmother. Someone has it growing in a garden or garden, but we had to go for it to special plantings where these trees were planted.

Of course, collecting it is still a pleasure - the juice gets your hands dirty, and if the trees are tall, you have to climb branches or ladders to get this gourmet.

It doesn’t have a special smell, so my mother most often cooked it with vanilla sugar. But now many housewives add lemon, raspberries, oranges and other berries and vegetables to it. Today we will look at some interesting recipes.

All cooking methods today will be without sterilization, not a single microbe will survive in boiling jam and in sterile jars, so we will do without additional heat treatment.

I want to give a few tips before starting the blanks.

1. We know that the berry often gives foam when boiled, it is not always easy to remove it. So, so that it does not form, you can add 1 tsp. butter. You will immediately notice the difference.
2. If you do not like the presence of seeds in the jam, then grind the fruits through a sieve. With the right method of preparation, you will get an excellent jam.
3. All jars need to be removed “under a fur coat”, where they will gradually cool down. And with their internal heat they will naturally sterilize the contents.
4. Jam with whole berries is better not to interfere, but to shake, so the skin of the fruit does not burst. And the workpiece will turn out beautiful.

I'll start with the most common recipe for cooking a blank - "Five Minutes". It is very popular because the berries are not digested into porridge, and in such a short cooking time as five minutes, the vitamins do not have time to completely collapse. Accordingly, you get a more healthy treat in winter.

The recipe itself is very simple, but sometimes it can take up to 3 days to prepare. Because the brew must be completely cooled between boiling. And sometimes it takes more than 6 or even 10 hours.

Ingredients:

• 1 kg of sugar
• 1 kg of irgi,
• 1 tsp butter,
• 0.5 tsp citric acid.

Pour the jam with sugar, wait for the juice to stand out.

Add butter so that no foam forms.

Then cook it after boiling for 5 minutes.

And let it cool for 6-12 hours.

Cook again for 5 minutes and cool for 12 hours.

For the third cooking, add citric acid to the jam and cook again for 5 minutes. We immediately pour into banks.

Video recipe, how to make jam for the winter

The video describes a very simple recipe for making shadberry jam. First, a syrup is prepared into which the berries are poured. The whole process takes no more than 2 hours.

So what do you think? You noticed a small feature that in the video it is advised to pour a cold, cooled mass. This is necessary so that the berries do not burst and spread. When cooled, the skin of the fruit is more elastic.

How to cook a healthy treat without cooking

Of course, there is nothing more useful when there is no thermal effect on vitamins. This can be achieved by grinding the berries with sugar. And such a mixture is immediately removed in containers with lids. Stored usually in the refrigerator, but sometimes also frozen. You can add to, cakes or buns.

Ingredients:

• 1 kg of berry berries,
• 1.5 kg of sugar,
• 2 tbsp vanilla sugar.

We wash the berries, sort them out. Then we pass through a meat grinder.

Sprinkle it with sugar and vanilla and mix. We are waiting for the juice to completely dissolve all the crystals.

Then we put this mass in sterile jars and pour a spoonful of sugar on top. This is necessary so that the berry juice does not directly come into contact with the lid. Then the jam will not have a metallic taste, and sugar, as a natural preservative, will not allow mold to appear for a long time.

You need to store such a healthy treat in the refrigerator.

How to cook shadberry jam with lemon or orange

Now let's move on to recipes with additives. As I wrote earlier, irga does not have a pronounced aroma and taste, therefore it is suitable for brighter berries and fruits. For example, it is great for citrus fruits. In the recipe we take lemon, but it can be replaced with orange.

Ingredients:

• 1 kg of irgi,
• 800 g sugar
• 200 ml of water
• 0.5 pieces of lemon.

We wash our berries.

We put it on the stove and boil constantly stirring. After that, reduce the heat and simmer the syrup for another 7 minutes.

My lemon, cut into pieces to remove the seeds. Then grind it in a meat grinder or blender immediately with a peel.

Put the irgu into the boiling syrup.

Bring to a boil. If foam appears, then it must be removed.

After 10 minutes from the moment of boiling, add lemon. Cook for another 5 minutes and turn off.

Boiling jam is immediately poured into sterile containers.

We twist boiled lids and leave to cool.

Delicious jam from shadberry and red currant without sterilization

Currant allows you to prepare jelly without additional jelly-forming additives. This is because it contains pectin, which, when interacting with acid and sugar, forms gels. And all this is contained in the berries themselves.

Just add a little sugar. It is important to leave only the first day of the jar alone so that the peptide bonds have time to get stronger.

Ingredients:

• 1 kg of irgi,
• 0.5 kg of red currant berries,
• 1 kg of sugar.

Currant berries and irgi are twisted in a meat grinder or in a blender. There will be bones. Therefore, if you do not like them, then this mass must be passed through a sieve. You can skip this step.

We cook according to the “Five Minute” principle, so it turns out to be thicker, like jam. And the pectin contained in the currant will help the jam gel well.

You need to cook three times after boiling for five minutes. Allow the mixture to cool for at least 6 hours between boils.
Remove foam if it forms.

After the third boiling, pour the hot mass into sterile jars and close them with boiled lids.

There is no need to turn the container over, just immediately remove the cans under a fur coat for natural sterilization.

Day they can not touch, shake. Because during this time pectin forms jelly bonds. And in winter you will get a wonderful jelly without any additives.

Fragrant preparation of berries and raspberries

Even a glass of berries can greatly enhance the aroma of a kilogram of shadberry. Therefore, we shout “We will not spoil the raspberry jam!” and go to collect the fruits.

The cooking process itself is very simple and common. We can start cooking according to three recipes: the five-minute principle, the first boil of sugar syrup, or the one-time boil of all fruits and sugar. Here we will prepare according to the third option.

Ingredients:

• 1 kg of irgi,
• 1 kg raspberries,
• 2 kg of sugar.

We wash the irgu and sprinkle it with sugar. We are waiting for her to highlight the juice.

Then put it on the stove to cook for 7 minutes.

Pour raspberries to it and let it boil again. After that, we reduce the fire and simmer our brew for another 40 minutes.

Pour the jam into containers and roll up the lids.

Turn over and let cool completely. This will check the tightness of the lids. And also steamed elastic bands on them will sit more tightly on the neck. This means that the jam will last longer.

Thick jam from shadberry with cherries for the winter

Any cherry is fine. Someone has it garden, and someone Chinese. The main thing is to get the bones out of it. But we will not pierce every berry, but simply grind the pulp. To get a berry gruel. The bones will remain in the strainer. And you can fill them with water and cook a delicious morsik.

Ingredients:

• 2 kg irgi,
• 1 kg cherries
• 1.5 kg of sugar.

We sort out the Irgu, free it from the stalks and wash it.

Now the sorted and washed cherries need to be rubbed through a sieve to separate the seeds.

Pour 1 liter of the resulting cherry pulp to the irga. Pour sugar into a saucepan. Then we wait a few hours until the irga releases juice.

Then we begin to cook our jam. Stir so that all the sugar dissolves.

After boiling, reduce the fire and simmer until tender for 1 hour.

We check whether our jam keeps its shape. It should turn out like jam. We drip on a plate and see if it spreads. If not, then it's time to pour the jam into jars.

Pour hot into sterilized jars immediately.

That's just how we close the irga for the winter. This berry is very unpretentious in cooking and can easily withstand any neighborhood. The main thing is to use the right amount of sugar so that the mass does not turn sour and moldy.

We have already answered you with a delicious recipe with a video.

Now it's time to diversify homemade preparations from this berry with other delicious additives.

For example, make jam from shadberry and lemon with a charming citrus aroma and an unusual tart taste.

The irga contains a lot of sugar, and the preservation is quite cloying due to the minimum amount of acid in the berry.

Therefore, sour berries or lemon are added to it in order to prepare a delicious jam from shadberry with lemon, the taste of which will please even gourmet gourmets.

Recipe for shadberry and lemon jam

Ingredients:

• irga - 1.5 kg
• boiled water - 200 ml
• sugar - 700 g
• lemon - 1 piece

How to cook lemon jam from shadberry:

1. Peel the berries of the irgi from the twigs and rinse. Pour into a suitable sized bowl.

2. Pour in water and put on a large fire to boil.

3. Then reduce the fire to medium-low, cover the pan with a lid and cook the jam for 30 minutes.

4. After that, remove the lid and mix the berries thoroughly.

Order an energy saver and forget about the former huge expenses for light

5. Pour in the sugar and reduce the heat to a minimum.

6. Twist the washed lemon in a meat grinder and add to the jam.

7. Cook the jam over low heat for another 30 minutes.

8. Let cool.

9. Then, if you wish, you can immerse the blender into the cooled jam and grind the berries to a jelly state.

The finished jam will resemble jam in consistency. If you like it with berries, skip this step.

10. Heat the jam to a boil and pour into sterilized jars. Roll up the lids and leave to cool upside down.

Delicious berry jam with lemon is ready. You can remove it for winter storage.

Preservation of irgi with citric acid

Citric acid is added to jam not only for sourness, but also for thickening, and also as a preservative.

Ingredients:

• irga - 1 kg
• sugar - 500 g
• water - 1 cup (250 ml)
• citric acid - 3 g

How to prepare jam from shadberry with lemon in syrup:

1. Rinse the collected berries and let dry.

2. Boil water and add sugar.

3. As soon as the syrup boils, add the berry, reduce the heat and cook until tender for 10-15 minutes.

4. At the end of cooking, add citric acid, mix well, and then pour into sterilized jars and roll up with lids.

Traditional recipes for jam from garden berries and fruits are familiar to every housewife. But do not forget about wild berries that have taken root in the gardens of gardeners and are used in conservation. One of these is fragrant irga. The delicacy from it turns out to be tasty, with tart notes.

Berries are also useful in winter. Along with raspberries, they help strengthen the immune system and fight colds. They are rich in vitamins C and A.

Read more about the benefits of irgi at.

A multicooker is an assistant in the kitchen. Various dishes and jams are prepared in it. An easy recipe for goodies will take 1.5 hours to prepare.

Ingredients:

• 0.5 multi-glass of water;
• 1 kg. berries;
• 200 gr. Sahara.

Cooking:

1. Grind the washed berries with a blender or use a meat grinder.
2. Put the finished berry puree into the multicooker bowl, add sugar and pour in water, mix.
3. Boil the jam in a slow cooker for 1 hour in the "Porridge" or "Baking" mode.
4. Pour the finished treat into jars and roll up.

Jam "five-minute" from shadberry

If time is running out, but the jam needs to be prepared, use the simple “five-minute” recipe, which will take a minimum of time. Irgi jam is suitable as a gravy for pancakes and fillings for fragrant homemade pies.

The cooking time is 15 minutes.

Ingredients:

• 2 kg. berries;
• 0.5 kg. Sahara;
• 500 ml. water.

Cooking:

1. Rinse the berries in cold water and dry them in a colander.
2. Make syrup from water and sugar. When it starts to boil, add the berries and simmer for 15 minutes over low heat. Stir the jam.
3. Roll up the finished cooled jam.

When cooking, make sure that the shadberry jam does not burn for the winter, otherwise the taste will be spoiled. Utensils and a spoon for stirring, use any other than metal.

The combination of tastes and sources of vitamins - this is how you can characterize jam from shadberry with orange. Citrus adds special notes to the delicacy and makes it healthier.

Ingredients:

• 2 oranges;
• 200 ml. water;
• 1 kg. Sahara;
• 2 kg. berries.

Cooking:

1. Peel the oranges, grind the pulp in a blender.
2. Remove the white part from the zest, chop, add to the pulp.
3. Combine Irgu with sugar, mix and leave for 2 hours.
4. To the berries, add the orange zest and pulp mixture along with the juice.
5. Boil over high heat, as it boils, reduce heat and cook for another hour.

A successful combination of irgi berries and currants is a fragrant jam with a pleasant taste. This delicacy takes 2.5 hours to prepare.

Ingredients:

• 1 kg. blackcurrant;
• 0.5 kg. irgi;
• 0.5 st. water;
• 500 gr. Sahara.

Cooking:

1. Dry the washed berries, prepare the syrup: pour sugar into boiling water.
2. When the sand is completely dissolved, add the berries, reduce the heat after boiling.
3. Boil for 20 minutes, stirring. Leave the finished treat for 2 hours, then boil for another 20 minutes.

Such jam is a real cure for a cold - prepare it for the winter for the whole family. The total cooking time is 20 minutes.

Ingredients:

• 500 gr. raspberries and irgi;
• 1 kg. Sahara.

Cooking:

1. Sprinkle berries with sugar and leave for 10 hours.
2. Bring the mass to a boil, increase the heat and cook for another 5 minutes. Don't forget to remove the foam.
3. Roll up a treat, cool and store in the cold.

Bon appetit!

Irga contains a large amount of vitamins A and C, and other useful substances. It soothes, helps to reduce pressure, serves to prevent colds and cancer, and has antiseptic properties. At the same time, the irga is very sweet, with a slight sourness and a slightly tart aftertaste. For this reason, jam from shadberry for the winter is prepared by many housewives who care about their health and the health of loved ones. After all, this healthy delicacy is liked by both adults and children.

Cooking features

Irgi jam turns out to be especially tasty if you know the intricacies of its preparation at home.

• The rind of the irgi is quite dense, therefore, before making jam from it, it is blanched for a couple of minutes, dipped in a colander in boiling water. However, if the recipe involves a long boil, this step can be skipped.
• Irgi contains a lot of sugars, so little sugar is required to make jam from it. Usually, no more than 1 cup of granulated sugar is taken per 1 kg of berries. Otherwise, the jam may turn out cloying.
• There are a lot of organic acids in irga that can react with metal, so you can cook it only in enameled dishes or in stainless steel containers, stir it with a wooden or stainless steel spoon.
• For cooking irgi, a basin, bowl or other container with a large evaporation area is used, otherwise the jam will turn out to be very liquid.
• Before laying out the finished jam in jars, it can be cooled. In this case, the berries will be evenly distributed over the entire area. Otherwise, the syrup will be at the bottom when cooling, and the berries will be at the top of the jar. However, it is better to store jam, poured into jars hot.
• Irgi jam turns out to be delicious without any additives, however, many people add citric acid to it during cooking, which not only adds sourness, but also increases the preservation of jam, since lemon is a preservative.
• Fresh irga quickly deteriorates, therefore, preparations from it for the winter must be made on the same day when it was collected, or, in extreme cases, the next.

You can try to cook jam from shadberry with raspberries or other berries and fruits. In this case, it will be even tastier and healthier.

A simple recipe for shadberry jam

Composition (per 1 liter):

• irga - 1 kg;
• sugar - 0.2 kg.

Cooking method:

• Sort the irgu, leaving only the ripe one, removing spoiled berries, twigs and leaves.
• Rinse the berries in warm running water.
• Boil water and dip the irgu in it for 2 minutes. Remove the berry from the water with a slotted spoon, let it dry. So that there is no need to collect berries with a slotted spoon, they can be put in a colander before being lowered into boiling water - in this case they will remain in it.
• Fold the dried irga in a basin and sprinkle with sugar. Leave for about an hour or two until the shad gives juice and is immersed in syrup.
• Put the basin on the fire, bring to a boil and cook for 5 minutes over high heat, removing the resulting foam.
• Leave the irgu for a couple of hours soaked in syrup. After that, heat it up to a boil again and cook for another 5 minutes.
• Repeat the procedure one more time.
• Arrange the jam in sterilized jars, without cooling, roll up with sterilized lids.
• When the jam has cooled, it can be rearranged for the winter in the pantry. Before cooling, it is better to put the jars with it on the lids to make sure that the twist is tight: not tightly closed jars will leak.

Despite the ease of preparation and the small number of components used, the jam turns out to be tasty and healthy, it is well worth it all winter at room temperature.

Thick jam from shadberry

Composition (per 1.5 l):

• irga - 1.5 kg;
• sugar - 0.4 kg;
• water - 0.2 l.

Cooking method:

• Pour the washed irgu with water and put on low heat. After boiling, mark for half an hour and cook the irga, stirring constantly so that it does not burn.
• Add sugar, stir and continue to cook the same amount more, constantly stirring and removing the resulting foam. If you want to get a thicker jam, you can cook longer (45–60 minutes).
• Wait until the jam has cooled, grind it with a blender and put it in sterilized jars. Close them tightly and put them in a cool place.

According to this recipe, shadberry jam turns out to be thick, resembles jam, it is good to spread it on sandwiches. True, it is safer to store it in a cool place. If you want to keep the jam at room temperature, pasteurize the jam jars in a water bath for 10-20 minutes before seaming, depending on their volume.

Irgi jam with citric acid (classic recipe)

Composition (per 1–1.25 l):

• irga - 1 kg;
• sugar - 0.25 kg;
• water - 0.25 l,
• citric acid - 1 g.

Cooking method:

• Make a thick syrup from water and sugar.
• Dip prepared irgu in hot syrup and cook for 7 minutes.
• Leave the basin with jam for 8-12 hours.
• Put the bowl of jam on the fire and cook until cooked, that is, until it becomes as thick as you want, but at least 5 minutes after boiling.
• Add citric acid or lemon juice (10 ml), stir and arrange in small sterilized jars.
• Screw the jars with metal lids as tightly as possible and leave to cool upside down.
• After cooling, put in the pantry for the winter.

The jam prepared according to this recipe keeps well and turns out to be very tasty. If you cook it not too long, it will remain useful. At the same time, the process of preparing delicacies cannot be called complicated, so many housewives choose this particular recipe.

Irgi jam with raspberries

Composition (per 1.5–1.75 l):

• irga - 0.5 kg;
• raspberries - 0.5 kg;
• sugar - 1 kg.

Cooking method:

• Rinse the irgu, dip it for 2 minutes in hot water, remove and dry.
• Sort and wash raspberries.
• Mix the berry, sprinkle with sugar and leave overnight (6-12 hours).
• Put the basin with the berry mass on the fire, bring to a boil and cook for 5 minutes over high heat, removing the resulting foam.
• Pour the jam into jars, close them tightly. Be sure to sterilize lids and jars before doing this.
• After the jam has cooled, put it in the refrigerator.

This jam is very good for colds, but it can only be stored in a cool place.

Irgi jam is a tasty and healthy delicacy, which is not difficult to prepare for the winter. It is especially good to eat it in the evening, as it has a calming effect and will give you a good sleep.