How to cook delicious transparent apple jam: a recipe for the winter. Apple jam transparent slices - quick and easy

Many people like to make preparations for the winter. Especially the jam. One of the most popular, of course, apple. For cooking apple jam not overripe fruits are selected, without visible damage and dents - it is better to leave these for jam or marmalade. There are many recipes for making apple jam. One option is to boil apples in sugar syrup in slices. Apple slices will not be boiled soft if you use moderately ripe apples of sour varieties, with dense, not loose pulp. For example, Antonovka is perfect. The readiness of jam is judged by several signs: a drop of syrup poured on a saucer does not blur when cooled, retains its shape; pieces of fruit are evenly distributed in the syrup, and do not float up; the syrup is transparent, homogeneous, thick. Taste delicious amber jam "Transparent Slices".

Recipe for apple jam "Transparent slices"

Ingredients:

Making apple jam

1 Wash the apples, remove the core, cut into slices 5-10 mm thick. Don't cut too thin. If cut very thickly, the apples will take longer to soak in the syrup. Place the apples in layers in a large bowl or immediately in a jam pan, sprinkling each layer with sugar. Leave overnight. Apples will give juice.

2 In the morning, put the pan (enamelled basin) with apples on the fire. Bring to a boil, reduce heat and simmer for five minutes. Don't interfere! You can drown apples in syrup with a spoon. After five minutes, remove the pan, cover, leave until the evening. In the evening, cook again for 5 minutes. Don't interfere! Apple slices by this time are already becoming transparent in places. Leave until the morning.

3 In the morning, repeat the five-minute cooking (do not stir), leave until evening. Apple slices are already completely transparent. In the evening, cook again - 10-15 minutes until cooked - almost all the slices are transparent, the syrup has noticeably thickened. Again, do not mix our jam. Pour hot jam into hot sterilized jars. Roll up if for the winter, and close with ordinary polymer lids if you are not going to store for a long time. Cool the jam at room temperature and store in a cool, dark place.

1 Sweet tooth can add more sugar.

2 You can flavor the jam with lemon or orange zest. It is more convenient to remove it from the fruit with a vegetable peeler - large, in the form of a spiral. So the zest can be easily removed at the end of cooking.

3 If after the last cooking there are a lot of opaque apple slices - leave until the morning, boil in the morning and arrange in jars.

Apple jam: slices, transparent, recipe with photo step by step

Apple jam from Antonovka ordinary turns out to be very fragrant, tasty and delicate straw color. Unlike other apples, the pulp of these fruits is subject to boiling during blanching, so they are cooked using a special technology. To make apple slices denser, juice is extracted from them with sugar, and then boiled over low heat and kept for at least 10 hours. At the final cooking, the apple slices become transparent. This jam with a special taste and aroma is an excellent vitamin preparation for winter tea drinking! We also offer you to cook according to the recipe of our site.

Apple jam "Antonovka vulgaris"

Apples (variety "Antonovka ordinary") - 1 kg

Granulated sugar - 1.3 kg

Water - 1 glass

Preparation time - 10 minutes

Cooking time - 40 minutes + standing time

Output - 1.2 l

Prepare all the necessary ingredients. The weight of apples is indicated without taking into account waste.

Step-by-step recipe with a photo of how to cook transparent apple jam:

Wash the apples, cut them in half, remove the seed boxes, and cut the pulp into equal slices 1–1.5 cm thick. water). The residence time of apples in saline solution should not exceed 1 hour. When all the apples are peeled and cut, drain the brine.

Put the apple slices in a spacious bowl, sprinkle with sugar and shake well so that the sugar is evenly distributed on the slices.

Soak the apples in sugar for 6-8 hours to release the juice. Due to this, the apple slices become denser, and in the future they will not boil soft.

Put apples with syrup in a cooking container and pour in water.

Bring the mass to a boil, over low heat and boil for no more than 5 minutes.

Leave the apples to infuse for 10-12 hours.

Finally cook the jam until ready. The syrup and slices in it should be transparent.

Allow the finished jam to cool, and then pack it in dry jars, cover with boiled lids and cork.

Apple jam slices are a favorite homemade treat. The thick syrup has the consistency of jelly, and the whole apple slices are like sweet gummies. An open jar of such jam will not last longer than one day, as it is eaten by a friendly family in one sitting. Amber syrup and magical aroma retain a piece of summer, cheer up in the cold season. Jam will be a good filling for sweet pastries, slices of boiled apple can be used to decorate cakes and pies. There are so many reasons to make this dessert for the winter, and it's very, very easy to make.
Transparent apple jam with slices can be considered a masterpiece, but even a novice hostess can handle the preparation of such yummy. The main task is to keep the slices intact, so we will cook apple jam with lemon. The juice of this citrus keeps the apples from falling apart. Without lemon, not jam will come out of apple pulp, but jam (the essence of jam is in whole pieces, or rather beautiful slices). Varieties of apples are better to take crispy, dense, sour. I have a sour variety of Semerenko, but you can also cook an Antonovka treat just as tasty. Although golden or fuji jam will also come out excellent. The color of apples, as well as the variety, does not really matter. If the apples are sweet, you will need less sugar than indicated in the ingredients of the recipe. By the way, at the last stage of cooking, you can add cinnamon. The combination of this spice with an apple is a classic and is used everywhere. In addition to cinnamon, a whole bouquet of spices is well suited to an apple: anise, cardamom, ginger and cloves. In addition to lemon, orange slices can also be added to the jam - this will make the delicacy even more aromatic, adding citrus notes. You will find other successful ones at the link, but for now let's prepare the simplest, very beautiful and delicious amber apple jam with slices.

Ingredients:

• 2 kg of apples;
• 1.5 kg of sugar;
• 1 large lemon;
• 3 art. water.

How to cook clear apple jam in slices

1. Rinse the lemon thoroughly with a sponge to remove the layer of wax that covers it to extend the shelf life. Cut the lemon into small half rings.

2. Put the slices in a deep saucepan.

3. Fill the lemon with granulated sugar.

4. Pour in water and put the pan on medium-low heat so that the sugar does not burn.

5. In the meantime, cut the apples into slices, remove the seeds and stalks. The skin can be left, with it the pieces keep their shape better. In addition, the skin contains many useful substances.

An apple is 80% water. The rest is organic acids, carbohydrates and fiber. The fruits contain vitamins A, C, E, minerals (especially iron), pectin, tannins and tannins. Red apples are sweeter, contain less acid and are recommended for people with digestive problems. Green apples have a higher percentage of iron, they are useful for anemia. And the fruits of green color help to absorb heavy food.

6. The syrup boiled, darkened, the sugar dissolved. Boil everything for a minute and remove from the stove.

7. Put the apples in another large saucepan. In it we will cook an amber delicacy. To prevent the jam from burning, it is advisable to use a non-enamelled container; a stainless steel or non-stick pan is well suited. Let the syrup cool for a minute and pour over the apples.

8. We put the fruit under the press so that they let the juice out better and are evenly saturated with syrup. Let it sit for a few hours, preferably overnight.

9. The next day, open and see: the apples let the juice out. On some slices the skin has darkened, but the pieces have not yet been completely saturated with syrup.

10. Put the pan on the fire, bring to a boil, immediately remove and send to cool. You can’t boil apples - hot slices can break and turn into mashed potatoes. The shorter the cooking time, the more beautiful the jam is. If you need to mix, we do it only when it has completely cooled down, as hot fruits are too fragile. There will be a lot of juice, but it will thicken, this can be seen in the last photo in the recipe. The mass becomes thicker thanks to the pectin contained in apples. Sometimes when cooking jams, jams and preserves, pectin is separately added to the mixture to achieve the desired consistency.

11. Slices of apples are gradually soaked in syrup and become translucent. Bring the jam back to a boil and remove from the stove. Waiting for cooling.

12. Look: the slices have become transparent, the jam has thickened, which means we did everything right. Bring the mixture to a boil again.

13. Carefully pour hot into sterilized jars.

14. We roll up with sterilized lids, you can not wrap or turn the jars over. The blank is well stored all winter in a dark, cool place. For seaming, use cans of small volume.

15. Amber fragrant apple jam for the winter is ready. Bon appetit and sweet winter!

Apple slices have become transparent, they taste somewhat like marmalade.

And The photo below shows how thick the cooled syrup has become thanks to pectin.

Recipes for apple jam for the winter

Easy-to-prepare transparent apple jam with slices will become not only a table decoration, but also a beautiful filling for an open sweet pie...

1 b

12 h

220 kcal

4.92/5 (12)

What is needed for amber jam from apple slices

How to cook delicious apple jam with transparent slices for the winter? So what we need:

That's all! As it should be in any jam, the ingredients must be measured in kilograms. in a ratio of 1:1. We wash the apples well and dry them from drops of water. If desired, you can peel them from the skin. Then we cut the fruits into slices or pieces, depending on the size of the apples and what candied fruits you want to see in your masterpiece.

Recipe for amber apple jam slices

Now that we've got everything cut, put the pieces / slices in a container for future cooking in layers which are sprinkled with sugar. Then we leave for a while so that the juice comes out of the apples and mixes with sugar. In order not to wait a long time, preliminary preparation can be done in the evening, and in the morning you can start making jam.

When we got apple sugar syrup, boil the resulting mixture for 5 to 10 minutes, then leave for several hours until it cools completely. Then we repeat the cooking procedure, after which we cool again to the maximum. And, finally, the third and last time we boil our jam, which will already acquire a pleasant smell and amber color. During this stage, you can boil longer if you want to make the sweetness darker or closer to candied fruit jam.

• If you are not sure that your apple slices will remain whole, try boiling one apple in water, after cutting it into pieces. If you see that applesauce is obtained, this variety will not work. Try to look for Antonovka or white pouring if you want to get a transparent golden jam. And red varieties will give the same reddish tint.
• Jam is best made in a stainless or aluminum pan, because the syrup can burn in an enamel pan.
• If you immediately want to make the jam thicker, pour the apple slices into containers with a wide bottom. So part of the moisture will have time to disappear, and the syrup will become less liquid.

How to store amber jam

After everything is cooked and cooled, our sweetness overflows into sterilized jars and sealed with lids. It is, fortunately, not picky, so you can either roll it up or use a jar with a screw cap. It is very convenient if there is a shortage of rubber caps.

Toward the end of summer, housewives, in order to pamper their loved ones with a delicious dessert, begin to make preparations for the winter. If you have a crop of apples in your garden, then making jam is not difficult. In addition, you can choose any recipe that you and your household will like. After all, there are a lot of them on the Internet. Read on for the most delicious of them.

The main thing in the article

Apple jam: what is needed for cooking?

Probably, many adults, when they see fragrant, golden-colored apple jam, remember their grandmother with warmth. After all, she not only knew how to cook such yummy, but also baked magnificent fragrant pies for tea with this delicacy. And every woman has her own secret for making delicious pastry fillings.

To make jam, you will need two main ingredients:

• apples;
• sugar.

Other auxiliary products are added to the dish as desired. In particular, in order for the dessert to acquire an extraordinary taste, you can prepare a fruit platter with:

• pumpkin;
• lemon
• oranges;
• tangerines;
• pears;
• cinnamon.

IMPORTANT: For cooking treats, it is better to use enamel-coated dishes or stainless steel. Well, if the bottom is not too thin. It is recommended to use bowls, as the jam in this bowl is evenly heated and cooked. It is better to save apple fruits from burning with a wooden spoon.

How long does it take to cook apple jam?

A sweet, appetizing dish is cooked in several stages. This process contributes to obtaining a quality product. Thanks to the gradual boiling of apples over low heat, the jam will have a transparent, amber appearance and will not burn.

Detailed description of cooking:

1. It is advisable to find a container with a thick bottom, place apples and sugar there. When the juice starts to stand out, put on fire.
2. Simmer the treat over low heat for about ten minutes.
3. Then cover the still unprepared jam with a cloth so that insects do not get there. Leave for seven hours.
4. After the time has elapsed, repeat the process - again boil the apple jam for ten minutes, leave to settle for 6-7 hours.
5. After a while, boil the sweet apple dessert for the third time. After that, you can roll the jam into jars or try it while drinking tea.

The easiest apple jam recipe

If you like plain apple jam without any additives, then prepare it as follows:

Recipe:

• Granulated sugar - 925 g
• Apples - 725 g.

Cooking:

1. Prepare fruits. Namely - wash them, get rid of the core. Cut into equal pieces.
2. Place fragrant slices in the container as follows: first, pour a little sugar on the bottom, put a layer of apples on top, sprinkle it with sugar and so on until all the fruits are distributed.
3. Leave the mass for several hours until the apples are soaked in syrup and juice is released.
4. Boil the jam over low heat. Boil for 8-10 minutes.
5. Remove the hot mass from the oven. Let stand 18-20 hours.
6. The next day, repeat the cooking process again. On the third day, cook the delicacy, roll it into sterile jars.

How to cook apple jam slices: a step by step recipe

You will get excellent transparent apple jam if you use whole fruits for it (not broken, with a dense pulp structure).

Recipe:

• Vanillin - 3 g;
• Apples - 4 kg;
• Sugar - 3.8 kg;
• Water - 225 ml

Cooking:

Prepare fruits for cooking. To do this, select hard apples, wash them in a large container, cut into medium-sized slices, after removing the core.

Pour fragrant apples with sugar, put on the table. Let it stand until the juice appears.

Put the bowl on the fire, pour some water. When the apples boil, make the gas as low as possible, cook the delicacy for five minutes. It is undesirable to interfere, otherwise the integrity of the chopped apples may be damaged.

Take the bowl off the stove. Cover the jam with a large lid, let it stand for at least seven hours. Then repeat the boil a few more times until the delicacy is ready. It is easy to determine this - the apple slices will no longer float all in the upper part, but are evenly distributed in the syrup. Also, if you drop jam on a plate, then the drop will harden - it will not spread like water.

Lovers of a sweet aroma are advised to add a little vanillin at the end of cooking the dessert for a piquant taste.

IMPORTANT: If you want to achieve maximum effect, so that the jam turns out perfect, choose hard fruits. And yet, dip whole apples before preparing dessert in cold water for 20 minutes. Then the slices will be whole.

Apple jam in the form of jam: a detailed recipe with a photo

To make a beautiful orange jelly-like jam, do the following.

Prepare the products:

• Apples - 1.3 kg;
• Sugar - 0.8 kg;
• Lemon - 1 pc.;
• Orange juice - 130 ml;
• Cinnamon - 5 g;
• Ginger.

Make jam like this:

1. Wash the fruits in ordinary water, remove the core, peel the skin, cut into pieces.
2. Put the bowl on the fire, put apple slices (300 g) there, fill them with water. Boil the apples for 8 minutes until they are soft.
3. Throw the fruits in a colander, and boil the juice further, but with sugar.
4. When it becomes slightly viscous, you can add the rest of the fruits chopped in a blender there.
5. Boil the mass for no more than 20 minutes. Pureed apples should occupy almost the entire volume, if there are not enough of them, then add more.
6. At the end of cooking, add orange juice, grated lemon, ginger (optional) to the jam.

Recipe for delicious apple jam with pumpkin

It is necessary to prepare such a preparation for the winter in the fall, when both apples and pumpkins are ripe. Much has already been said about the benefits of this delicacy. We only add that jam will be a source of vitamins and carotene in winter, which removes excess fluid from the body.

Recipe:

• Apples - 1 kg;
• Apple juice - 115 ml;
• Pumpkin - 925 g;
• Lemon - 1 pc.;
• Sugar - 825 g;
• Cinnamon - 5 g.

Process:

1. Clean the pumpkin. Cut it up. Place in a container, fill with water (325 ml). Boil for about ten minutes.
2. Add chopped apples without skins there.
3. If you like jam with sourness, then add the juice of one lemon fruit to it.
4. Boil the sweet mass for another ten minutes.
5. When it cools down a bit, grind the pieces in a blender.
6. Put on fire. Add the rest of the ingredients, let simmer for five minutes. Close assorted sweet jam in sterile jars.

The original recipe for apple jam with tangerine and orange

Recipe:

• Orange - 1 pc.;
• Tangerines - 165 g;
• Apples - 925 g;
• Water - 225 ml;
• Sugar - 225 ml.

Cooking:

1. Pour boiling water over oranges. Wash them with a brush.
2. Cut them into slices, peel the tangerines, also break them into pieces, boil with water for 9 minutes to make the fruits softer.
3. Add sugar. Cook the jam for the same amount of time.
4. Then send the peeled, chopped apples to the syrup.
5. Boil the delicacy until it acquires a slight viscosity and the fruit becomes transparent.

IMPORTANT! So that the jam does not have a bitter aftertaste, you can add orange slices to it without peel, but with a small amount of zest.

Apple and pear jam: a simple recipe with a photo

This delicacy will appeal to both adults and children.

Recipe:

• Pears - 975 g;
• Apples - 975 g;
• Sugar - 1125 g;
• Water 475 ml.

Process:

1. First, boil the chopped, peeled apples in water.
2. Strain the juice. Grind apple slices in a blender, and boil chopped pears in water.
3. Add sugar to the mass, when a little time passes, pour applesauce into the jam.
4. Boil until tender, then divide into jars and roll up.

Apple jam with lemon

Lemon will not only add a pleasant aroma to a sweet dessert, but also saturate the taste of delicacy with a slight sourness.

Recipe:

• Apples - 925 g;
• Lemon - 1 pc.;
• Water - 175 ml;
• Vanilla - 4 g.

Cooking:

1. Make jam as usual from apple slices. You will have to boil the dessert three times, as described above in the section “How much to cook jam”.
2. When you boil the sweet treat for the last time, add lemon juice, zest and vanilla to the composition.
3. Roll the finished workpiece into jars.

Apple jam with cinnamon

Such a dish can be cooked not only on the stove, but also in a slow cooker. And in a slow cooker, it turns out tastier.

Recipe:

• Apples - 1975;
• Sugar - 975 g;
• Spice sticks (cinnamon) - 2 pcs.

cooking process:

1. Place prepared chopped pieces of fruit in a multicooker container.
2. Pour sugar there and place the spice.
3. Close the electrical appliance. Turn on the mode - Jam.
4. Stir the mass from time to time, just be careful that when you open the lid you are not doused with steam.

Instant Apple Jam: Recipe

This method of preparing this delicacy is suitable for those who have harvested a large crop of apples, and there is not enough time to process them.

Recipe:

• Apples - 2.725 kg
• Sugar - 1.225 kg.

Cooking instructions:

1. Process the fruits, cut them.
2. Place the pieces in a container. Pour in the sugar.
3. Give them time to juice.
4. Then put on fire. When the entire surface of the jam boils, immediately spread it on a sterile dish, roll it up.
5. Store it in a cold cellar.

Seasonings for delicious apple jam

The most unexpected ingredients are used as spices for apple jam. In particular, they add to the delicacy:

• cinnamon
• fragrant herbs,
• vanilla,
• ginger,
• barberry,
• basil,
• anise,
• even bay leaf (for piquancy of the dish).

The most delicious apple jam: tricks and top secrets

Not everyone knows what is required to make apple jam perfect. Read below for cooking tips:

• Choose fruits of the same hardness so that the jam is uniform.
• Choose the right dishes for cooking goodies. You can not cook a dish in an aluminum container. Give preference to enameled (without chips) and stainless bowls or pans.
• Boil jam, jam in several approaches over low heat. Be sure to observe the proportions and storage mode, otherwise the product may turn sour.
• Do not overcook the dish, it may become too thick and dark in color.
• To prevent the sweet food from becoming sugary in the future, add a little lemon juice or citric acid at the end.

IMPORTANT! When preparing fragrant, sweet jam, recipes can be slightly adjusted. If you like a rich taste, then add more sugar, spices and other ingredients to the dish. Just try not to reduce the amount of sugar, otherwise the jam can simply turn sour.

Video recipes for delicious apple jam