What can be made from candy jelly. Video recipe for making jelly candies

Many people do not buy marmalade due to the presence of harmful ingredients in their composition. But you can do jelly candies at home, using healthy and natural products.

Jelly candies from juice at home

Ingredients:

• freshly squeezed - 115 ml;
• drinking water - 105 ml;
• food gelatin - 20 g;
• lemon peel- 10 g;
• sugar - 415 g;
• lemon juice - 60 ml;
• orange peel- 10 g.

Cooking

Chop the citrus zest fine grater. Soak gelatin in orange juice and leave for 15 minutes. IN enamel pan pour sugar and pour a small amount drinking water. Add chopped zest and put the dishes on the stove, turning on medium fire. After boiling, boil the broth for several minutes, not forgetting to constantly stir with a wooden spoon. Next, remove the syrup, introduce gelatin and mix everything thoroughly until smooth. We filter hot syrup through a sieve. Now we take the form, cover it cling film and pour out the jelly. We send the workpiece to the refrigerator and leave the marmalade to harden for several hours. Next, lay the layer on the table, cut portioned pieces and sprinkle with sugar.

Coca-Cola jelly candies

Ingredients:

• coca-cola - 425 ml;
• food gelatin - 20 g.

Cooking

Soak gelatin in cold Coca-Cola, mix the contents and leave the mass for 15 minutes to swell. Carefully remove the resulting foam and send the dishes to the stove. Heat the mixture, but do not let it boil. After the gelatin is completely dissolved, carefully pour the delicacy into the molds prepared in advance, cool and send the homemade jelly candies to the refrigerator.

Recipe for jelly candies at home

Ingredients:

• food gelatin - 10 g;
• drinking water - 215 ml;
• strawberries - 205 g;
• – 15 y.

Cooking

Before making jelly candies, pour edible gelatin into a bowl and fill with a glass of cool drinking water. We wash the strawberries, tear off the tails and chop the berries until smooth. Throw in powdered sugar and everything is good mix.

Pour the swollen gelatin into a saucepan and bring the contents to a boil over medium heat. Quickly add berry puree and mix quickly. We are waiting for the mass to thicken, and pour it into molds covered with cling film. Cool down the treat room temperature, and then send to the refrigerator for 5-7 hours. After hardening, we take out the marmalade, roll, if desired, in powdered sugar and serving sweets for tea.

Jelly candies are considered today one of the most beneficial species confectionery. This is because they contain few chemical ingredients that adversely affect health, including no palm oil, "clogging" blood vessels and provoking the development of atherosclerosis, stroke and myocardial infarction. However, it is in your power to make gelatin sweets at home, thereby eliminating even potential harm from eating this delicacy.

What is this dessert?

Homemade jelly sweets are prepared on the basis of. This ingredient imparts to the sweet delicacy the ability to positively influence the skeletal system and musculoskeletal system, skin, hair, nails and teeth. The fact is that gelatin is an animal collagen in pure form. And this protein, in turn, is responsible for the elasticity and strengthening of tissues.

Additional components of homemade gelatin sweets are concentrated fruit juices, berries, cottage cheese, cocoa powder, vanilla, cinnamon, coffee. Be sure to add them sugar syrup or honey. Because of the sweet ingredients, gelatin candies should not be eaten in large quantities. This is especially true for overweight adults and children.

Tips for making gelatin sweets

To enjoy incredible taste homemade gelatin sweets, you need to know the basic principles for making a sweet treat. So, how to make jelly candies at home?

• Gelatin. To swell and form a jelly, it should be placed in a deep container filled with cold water. The gelatin mixture should be infused for 15-20 minutes to obtain desired consistency and textures.
• How to make sugar syrup for jelly candies? Pour ¾ cup of water into a saucepan. Put the container on the stove, bring to a boil. Then add sugar to the water. Stir the solution until the sugar is completely dissolved. Sweat the sugar syrup over low heat for another 5 minutes, remove from heat.

• After adding the ingredients provided for in a specific recipe to the gelatin mixture, it is necessary to pour the delicacy into molds. Then the dessert must be cooled to room temperature (let it stand indoors) and sent to freeze in the refrigerator for a couple of hours.
• It is not forbidden to give homemade jelly sweets the desired color and smell by using food coloring and fragrances. But here it is important not to overdo it. And, of course, remember about naturalness and usefulness.
• At home, you can use both portion molds and baking molds to harden gelatin sweets. Just in the second case, you will have to cut the gelatin layer into squares, rectangles or triangles, which will require additional time and effort on your part. The mold needs to be lubricated first. vegetable oil so that future sweets do not stick to its bottom and it would be easier to extract them into ready-made. Another option is to line the bottom of a baking dish with foil, which in turn is dampened with a special cooking spray.
• Ready sweets should be rolled in powdered sugar, sesame or coconut flakes- to your taste or depending on the prescriptions of a particular culinary recipe.

• Gelatin sweets should be stored in a hermetically sealed glass or plastic container preferably in the refrigerator, but can also be outside at room temperature.
• When cooking sugar syrup, do not leave the sweet solution unattended and do not forget to stir it more often to avoid accidents (if there are children in the house) and burning of the goodies.

Jelly candy recipes

Now for the most delicious. We offer you recipes for the most healthy jelly candies that can be easily and quickly made at home.

Sweets "Classic"
You will need: cold water - 100 ml, sugar or any fruit syrup- 200 ml, gelatin - 12 tsp
How to cook. Take a saucepan, pour gelatin into it. After pour in cold water, add 100 ml of syrup. Leave the mixture alone for 10 minutes. After this time, heat it over low heat until the gelatin is completely dissolved. When this happens, add the remaining 100 ml of syrup to the gelatin solution, mix. Pour it into silicone molds, send to freeze in the refrigerator.

Jelly sweets "Forest berry"
Ingredients of the treat: berry platter(blueberries, raspberries, strawberries, currants, blueberries, etc.) - 200 g, freshly squeezed Orange juice- 1 cup, gelatin - 8 tbsp.
How to cook. Place the berries in a saucepan, pour them with citrus juice. Put the mixture on small fire, close the container with a lid. Keep the berries on the stove until they are soft. Now whip berry mix until mass is obtained homogeneous consistency, enter gelatin. Place the pot back on the fire. Wait for the gelatin to dissolve, remove the container, cool for 10 minutes. Pour the berry-gelatin mixture into molds. Place the treat in the refrigerator to harden.

Sweets "Juicy"
Required ingredients: gelatin (12 tsp), your favorite juice, preferably freshly squeezed (200 ml); some honey.
How to cook. Pour gelatin with juice. After 10 minutes, turn on the fire under the saucepan with the mixture and heat the contents of the container until the gelatin dissolves. Then add honey to the future treat if the solution seems not sweet enough to you. Pour the gelatin mixture into molds. Let the dessert cool down to room temperature. To harden send it to the refrigerator.

Jelly candies "Exotic"
Ingredients: 5 tbsp. water, 3 tbsp. gelatin powder, 2 tbsp. liquid bee honey, 1 carambola, half a glass of lemon juice.
How to cook. Pour gelatin with water, leave the mixture to swell. During this time, free from the outer shell and cut the carambola into pieces, squeeze the juice from the lemons. After the gelatin swells, the jelly solution must be put on fire. Simmer the mixture over low flame, stirring occasionally. When the gelatin dissolves, add honey and citrus juice to the saucepan.

Stir again. Put the pieces on the bottom of the molds for gelatin sweets. exotic fruit, fill them with the prepared sweet gelatin mixture. The dessert will harden in the refrigerator.

Sweets with gelatin "Currant"
You will need: 200 g of granulated sugar, 1 tsp. gelatin, 50 ml of water, 500 g of black or red currants.
How to cook. The fruits need to be washed, dried, then boiled for about five minutes and rubbed through a fine sieve. Skins and seeds at the end should be removed from berry puree. Currant gruel must be combined with sugar, put the pan with this mixture on slow fire and cook until the sweet component of the dessert is dissolved.

Gelatin is poured with cold water, after swelling is introduced into the hot berry mixture. The resulting mass is poured into molds, which, after cooling to warm state cleaned in the refrigerator. Finished sweets should be rolled in powdered sugar.

Gummy Bears
The composition of the treat: 240 ml of any juice, 1 tbsp. honey, 3 tbsp. powdered gelatin.
How to cook. Pour the gelatin in a saucepan with juice, heat the mixture and bring it to a boil, remembering to stir often. Let it boil for 1 minute, then remove the container from the heat. Fill the jelly special silicone molds for the manufacture of "bears", using a pipette. Send them to freezer for 20 minutes. Store the product in the refrigerator.

Use our recipes, cook jelly candies for health and pleasure. Bon appetit!

Step by step recipe with photo and video

Homemade jelly beans - simple but incredible delicious dessert that will please any gourmet. Prepared on the basis of fragrant and delicious puree from berries, sweets instantly attract everyone's attention already with their bright and colorful appearance. But it is worth trying them, and you are completely subdued - fragrant sweets, sweet, with rich natural berry aroma and a taste that you want to enjoy again and again. Try it!

To make jelly candies at home, prepare the ingredients according to the list.

Prepare a container for cooling the jelly mass - line it with baking paper, grease with oil and sprinkle with coconut flakes.

Sprinkle frozen berries with sugar and defrost. I had a mixture of strawberries (200 g), raspberries (200 g) and black currants (1 handful), but one type of berry is enough.

In order to speed up the process, you can defrost the berries in microwave oven or place a container with berries in a water bath.

Grind the resulting mixture of berries, juice and sugar to a puree state.

Pour the resulting fruit puree into a saucepan. Add lemon juice and instant gelatin.

Heat the mixture over low heat for a few minutes, stirring constantly, until the gelatin and sugar dissolve. If necessary, you can bring the mixture almost to a boil and immediately turn off the heat.

When the gelatin dissolves, turn off the heat and cool the mixture to a temperature of 36-37 degrees. To make sure the mixture is cold enough, put a drop of the fruit paste on your hand. If it is not felt on the skin, the temperature is correct.

Beat the mixture with a mixer for 8-10 minutes until it brightens and doubles in volume.

Pour the mixture into the prepared container and place in the refrigerator for 3-4 hours for final cooling.

When the mixture has cooled and completely hardened, remove it from the mold.

Pour boiling water over the knife blade, blot with a napkin and cut the jelly mass into pieces of the desired size. If desired, roll the resulting sweets with powdered sugar. Store candy in the refrigerator in an airtight container.

Jelly candies are ready! Bon appetit!

Sweets prepared according to this recipe are elastic, but quite delicate in taste. They are similar in texture to candy. bird's milk”, just a little tighter. If you want a more "rubber" result, as, for example, with jelly bears, you can slightly increase the amount of gelatin and skip the whipping step.

It is difficult to find a person who does not like sweets. From early childhood, sweets are constantly present in our lives, filling it with delicious content. Chocolate candies, plain caramel, lollipops and toffee - all this is familiar to us. However, all this confectionery splendor will not be complete if you do not remember the marmalade.

The confectionery product, created by the efforts of the French, was further developed in Italy, where jelly was transformed into a full-fledged, finished confectionery product - marmalade. A little later, as a derivative of marmalade, jelly sweets appeared, a confectionery product that especially appealed to children.

The basis of the preparation of jelly sweets is the method of preparing marmalade. The difference lies in the formation of small portions, convenient for disposable. Using fruit and berry juices, boiled with sugar, thickener and various flavor additives, at home you can cook delicious sweet product- marmalade, cutting it into the right pieces, turn it into sweets.

As a thickener, pectin, gelatin or agar-agar is usually used. Modern confectionery industry for the production of jelly sweets, it mainly uses pectin, a component that provides confectionery products with greater density and elasticity.

In order to create jelly treats at home, there will be enough gelatin. Unlike store-bought packaging, these candies will meet the most stringent culinary and safety standards. Confectionery, which we make ourselves, are pleasing to the eye and completely safe to use.

You can cook a treat at home from those products that are already in the refrigerator. Every housewife has jam or frozen berries. Fruit juices and milk are perfect. Jelly candies are usually made in different colors, so sweet and sour juices can be used in various combinations during the preparation process. They look very original and have excellent palatability multilayer marmalade.

The advantage of natural fruit and berry juices is that they allow you to make jelly natural, without harmful dyes and fragrances. We use gelatin as a thickener. The texture of the treat depends on the amount of gelatin used. Through simple experiments, you can learn how to create sweets with a soft texture, or achieve products with a denser consistency.

The recipe for making jelly candies is as follows:

• gelatin, peeled - 2 teaspoons;
• half a glass of cold water;
• 150 ml. fruit juice;
• 300 g of sugar.

Cooking process

If there is a desire to prepare jelly sweets in several layers, we use different juices in the appropriate proportion. Those. we prepare several types of sugar syrup. Cooking begins with the preparation of gelatin, which is soaked in cold water.

Prepare the syrup in a separate bowl. Pour out our juice and pour sugar into it. Cook for 10 minutes until the sugar is completely dissolved, after which we pour the swollen gelatin into the container, mixing everything thoroughly. Cooking time is 10-15 minutes, without active boiling and with constant stirring. The more the liquid boils away, the thicker the sweets will turn out.

At home, the issue of preparing molds for future sweets is more difficult, so we fill finished jelly into a baking dish. At the bottom of the mold, it is necessary to lay the foil so that the finished jelly is easier to remove. It is important that the thickness of the jelly layer does not exceed 3-4 cm. Let the jelly cool down until the mass solidifies completely. We take out the resulting marmalade from the mold, cut it into neat pieces. If desired, cut pieces of marmalade can be rolled in coconut flakes or dipped in hot chocolate making jelly beans even more delicious.

Layered jelly candies are made in the same way, only an order of magnitude longer. It will take time to prepare the syrup with each new component, after which each is poured into the prepared form in turn. new layer. We give the finished layer time to solidify, after which we fill in the next layer, and so on in order, layer by layer.

Ready-made sweets are served on a dish or in a candy bowl.

Video recipe for making jelly candies