Exotic lychee fruit - fruits, seeds, peel: composition, vitamins, beneficial properties and contraindications for the body of women, men, children, pregnant women, while breastfeeding, photo. Fruit, lychee berry: how to choose, peel, store, how to eat

“She smelled of love for a hundred kilometers,
maybe even a thousand...
I flew to this smell, like a cat to valerian,
along the way, committing feats and crimes.
Rinat Valiullin

There are as many books, films, paintings devoted to the smell of a woman as to the woman herself. The authorship of all these masterpieces, of course, belongs to men. They, and only they, before loving a woman with their eyes, love her with their nose. And if a man has “sniffed” a woman, then neither Dolce, nor Gabbana, nor any other perfume “monster” will interfere with smelling her natural aroma. The smell of your woman excites, excites and drives you crazy stronger than any perfume and aphrodisiac. What it is, the smell of a woman, depriving a man of his mind, says nose-analyst (yes, there is such a profession!) Sergey Krasko.

About the sense of smell

Smell is a powerful source of information, the access code to which lies in the deep unconscious. Surrounding smells give us much more information than we can see, hear, feel. Don't believe? Ask the animals. A subtle sense of smell allows them to navigate this world better than us. Communication between a man and a woman at the level of smells is precisely related to this animal perception. Perhaps that is why a man literally sniffs out his woman and goes to her smell, like a male to the smell of a female. And no matter how much we love to carry a train of expensive and fashionable perfumes, the most attractive for a man is the natural smell of a woman's body, and so natural that a civilized society clutches at the heart.

It excites, gives a stimulus to life and literally drives a man crazy with the smell of female vaginal secrets. This natural smell of a woman is often difficult to characterize, compare with other smells. Aesthetes are looking for poetic comparisons (the smell of creamy ice cream, sea ​​breeze etc.), men who feel by instincts do not compare, but call a spade a spade - a woman smells like a female. And the more pronounced this smell, the more breathtaking it is for a man. Sometimes it comes to the point that men ask a woman not to wash before intimacy, or at least not to use scented hygiene products.

It sounds a bit wild, but according to research, more than 30% of men who are attracted to a not quite clean female body. Perhaps most of them live in Japan, where unwashed women's panties are an expensive fetish. But even among our compatriots there are men who are fanatical about the extremely natural smell of a woman. They sincerely do not understand why women wash "it" off their bodies.

What does a woman who drives you crazy smell like?

female! How does the "female" smell? Among the most common men's responses, five main natural women's odors are in the lead.

1. The smell of a causal place

A woman with a healthy intimate microflora has an individual "bouquet" of aromas, which, although barely perceptible to olfactory receptors, produces a bomb effect in the male brain. A man unconsciously gets addicted to this smell, like a drug, and as if an animal recognizes him among thousands of others. The smell of the vagina in the literal sense of the word can deprive a man of the ability to think clearly for a while.

1. Body odor towards the end of the cycle

A few days before the onset of menstruation, a woman smells of "pheromones", which men feel a mile away, as males smell females in heat. Animal instincts make a man driven and even insane. Smart women know how to dispose of this gift of nature.

1. The smell of yesterday's hair

Hair retains odors very well. They accumulate the fragrance of a woman. Men love to stick into women's hair scattered over the pillow and inhale the incomparable aroma of their woman with anyone. Of course, it’s good if the hair is washed and smells fresh, but a man is much more pleasant when they smell like the woman he loves.

1. Subtle smell of sweat

Sweat, no matter how blasphemous it may sound, is a powerful natural aphrodisiac. In low concentration active substances it does not have a pronounced pungent odor, but contains the very “pheromones” that arouse in a man the desire to possess a woman. This subtle, barely perceptible smell of a healthy female body is associated in men with intimacy. During which sweat droplets appear on the skin, releasing the very smell of the female, from which men go crazy.

1. The smell of a young body

Unfortunately, the younger the female body, the more breathtaking its smell for a man. In the process of aging, metabolic processes slow down, which affects the formation of body odors. According to them, a man with his "animal" charm instinctively determines a woman's ability to bear children.

Litchi is a small fruit known for its amazing palatability and aroma, can grow in tropical climates. A reddish exotic fruit with a dense skin has a large supply of nutrients which can bring many benefits to the body.

What is lychee

The lychee plant is common in Southeast Asia and other areas with a tropical climate. The fruits are berries covered with a dense reddish shell, having a sweet and sour taste. The product, which has the second name "Chinese plum", is widely used by culinary specialists to create jams, compotes, sweet sauces at home, is used in traditional medicine.

How Lychee Grows

The lychee tree can grow in China, Japan, other countries of Asia, America, Africa in a tropical climate. An adult plant reaches a height of 15-20 m. The yield is 80-140 kg of fruit per year. The Chinese strawberry tree begins to bear fruit in about 20 years. It takes a four-year period to form a stable trunk. The fruits are united in clusters, on which from 3 to 15 berries grow.

At home, you can plant the fruit with a stone, providing good drainage and soil moisture. However, experts believe that it is better to use cuttings. For successful cultivation, not only the earth, but also the air must be moistened. If you want to tropical fruit grown at home, spray and water it abundantly. You will need to additionally highlight the plant in winter.

What does a lychee look like

In the photo and pictures, the lychee berry resembles strawberries collected in clusters. The fruits are egg-shaped, the skin is bright pink, covered with small pimply formations. The shell is very dense, but it is easy to clean. Fruit in Asian countries is often called the "dragon's eye" because of the translucent pulp and large dark bone. The fruits are harvested along with the branches, as those plucked individually deteriorate very quickly.

Lychee to taste

When you taste lychee, you will realize that it resembles a mixture of grapes, honey and kiwi with a sweet and sour taste of strawberries. According to this quality, Chinese strawberries are very sweet, but juicy and fresh. Some fruits have a pronounced sourness. Real taste can only be felt by eating fresh fruits, however, dried and canned are not without appeal. Exotic product will appeal to children and adults. You can eat a lot at a time, while the pulp of the fruit will not cause a feeling of heaviness inside the abdomen or stomach.

Useful properties of litchi

What is a lychee fruit - the benefits and harms are determined by the substances that are contained in the fruit:

• vitamins (C, H, K, E, group B);
• pure water;
• proteins;
• pectin;
• complex carbohydrates;
• sugar (the amount depends on the region where the tree grows);
• fats.

The benefit of lychee lies in a rich mineral cocktail, which is represented by a combination of:

• potassium;
• gland;
• zinc;
• sulfur;
• magnesium;
• sodium;
• calcium;
• phosphorus;
• iodine;
• copper;
• manganese;
• fluorine.

All the components contained in the fetus have a beneficial effect on the state of the body. beneficial effect expressed in support of the nervous, cardiovascular, digestive and other systems of the human body. The pulp is characterized by a small amount calories: about 70 kcal per 100 g of product. Vitamins support the immune system and the overall tone of the body in good condition. Daily use fruit fresh, dried or canned is of exceptional benefit in certain diseases.

lychee fruit

In oriental medicine, lychee is widely used due to the benefits that the fruit can bring to people:

• exotic fruit contains potassium, which has a beneficial effect on cardiovascular system removing excess cholesterol.
• The fruit is considered an effective aphrodisiac, has a tonic effect.
• Great content water determines the fruit's ability to quench thirst.
• It is recommended to use the fruit if you wish to discard overweight, since it normalizes the activity of the gastrointestinal tract, intestinal microflora, helps to fight chronic constipation. In addition, the berry dulls the feeling of hunger, gives a feeling of satiety, which is useful for weight loss.
• The complex of vitamins in the composition of the berry successfully fights beriberi.
• tropical fruit useful for people who suffer from anemia because it contains a lot of iron.
• The fruit has found wide application in the prevention of cancer. Oncology is treated with it using a combination with lemongrass.
• Medicinal properties lychees are useful for diabetes and hypoglycemia.
• It should be used for stomach ulcers, gastritis, diseases of the liver, kidneys and pancreas.
• The high content of vitamin C is good for the immune system.

lychee tea

In Chinese folk medicine, the lychee drink is used, which is a tea brewed on the basis of the dried peel of the fruit of the plant. Drinking is used to treat and prevent neurosis, relieve fatigue, and get rid of depression. Decoctions of flowers and seeds are also known. The first remedy will help to cope with a sore throat. The infusion has a diuretic effect. The drug from the seeds is able to relieve pain in neuralgia.

Black tea with lychee is common in stores. The drink can be consumed cold and hot with sugar and milk or cream. The liquid will help restore the tone of the body, give vigor. Drinking tea with the addition of Asian strawberry peel, you replenish your reserves of vitamin C, which improves immunity and successfully fights free radicals.

Lychee canned

On the shelves of shops you can often find canned lychee. They will be a great substitute for the usual desserts. Fruits are low in calories, so they are suitable for people on diets. Lychee has a pleasant aroma and sweet taste, while having only 14 g of carbohydrates in the composition. canned fruit good because it is available to the consumer at any time of the year.

Lychee extract

Lychee extract is widely used in modern cosmetology. The substance has a beneficial effect on dry and sensitive, making it soft, saturating with moisture. This component is used for the manufacture of anti-aging cosmetics. Means contribute to the fight against the aging process and withering of the skin, reduce the level of harm caused by the environment. The extract contains salts and antioxidants that soothe and bring health to the skin.

Lychee contraindications

Along with the beneficial properties of the fruit, experts distinguish lychee contraindications:

• kidney failure, severe liver disease;
• age up to 3 years;
• the occurrence of an allergy to the substances that make up the composition.
• pregnancy - acceleration of lipid metabolism can provoke a miscarriage.

Video: beneficial properties of lychee fruit

I can not resist the temptation and add a few more words about thai fruit. There is no urine to see how tourists, who have seized upon exotic stalls, buy not this or that, but past the right ones and really delicious fruits nature passes by.

Cheerful Thai people in the market

Rambutan (Thai for "ngo")

The soft peel is easily removed by hand - under it you will find a translucent pulp, similar to tightly seized jelly. The taste of rambutans is delicate, sweet with sourness. Inside each fruit there is a stone that looks like a nut, but, they say, you should not eat it, they say, it is poisonous (although it does not taste bitter and not at all nasty).

By the way, in other Asian regions - for example, in Vietnam, where we recently flew for the weekend, rambutans are completely different in taste and are sold even in autumn. So be sure to try these hairy guys in any Asian country, you won't regret it!

Papaya (Thai for "milk")

I have repeatedly heard that papaya is a complete disappointment. It looks beautiful, like a melon, but tastes like a boiled carrot. My acquaintance with this fruit began with a misunderstanding: while traveling several years ago, we mistakenly bought a green papaya, which is more of a vegetable than a fruit. She tasted like raw potatoes, and it was decidedly incomprehensible why people eat it at all.

It’s good that this incident happened long before the start of the Thai epic, and it was time to realize that we were wrong and give papaya another chance. The fact is that in Thailand papaya is used both as a dessert treat and as an ingredient in many dishes. national cuisine. Perhaps, it can be compared just with potatoes for Russians: green papaya is put both in soups and in main courses. It is also the main component of the classic Thai salad som tam: every local housewife has a wooden mortar and a special grater for him in the kitchen.

Depending on the variety, tamarind tastes like quince, prunes or dried lemon. It can be added to drinks, and locals love peppered gummies made from this fruit. And tamarind will also be an excellent edible souvenir that will survive not only transportation to Siberia, but also several weeks or even months before the gift is presented (often gifts from distant countries are not received by their owners immediately after the trip).

Concluding the fruit and gastronomic epic, I will mention three more inhabitants of the green counters.

coconuts- are sold, as a rule, in the form of whole nuts with chopped tops, as vessels for soft drink- in fact, coconut water. But if you are not too lazy to drag a purchase (or a find that fell from the nearest palm tree) to the hotel and skillfully cut it into shells, then the reward will be a solid, but aromatic pulp, which can

Several legends about the love of the rulers of the Middle Kingdom for this fruit have survived to this day. One of them tells how Emperor Xuanzong, whose capital was in northern China, for the sake of a beautiful concubine, Yang Guifei ordered messengers to deliver daily a basket of freshly picked lychee from the southern provinces, which are considered the most useful. we have a separate article. The beauty was filled with such gratitude to the noble admirer that she later became his devoted wife.

Why shouldn't the Emperor start cultivating lychees in his own capital, instead of arranging a costly courier delivery from the south, some will ask. Turns out, capricious tree feels good only in subtropical latitudes and the sharply continental climate of northern China does not suit him.

The second ancient legend known to us is connected with this feature of the plant. Another Chinese emperor, the famous reformer Wu-di, who ruled in the north-west of the country just at the time of the discovery of lychee, wanted the magnificent southern fruits to grow on his lands. But no matter how hard the court gardeners fought, the seedlings brought in did not want to be accepted. Then the angry emperor executed innocent servants.

What a pity that then there were no supermarkets where you can buy overseas fruits from anywhere the globe. And no difficulties with cultivation or delivery.

Botanical reference

Chinese lychee (lichee) is an evergreen tree of the Sapindov family.

How and where does it grow

The height in natural conditions reaches 20 m, the crown is wide, the leaves are paired, lanceolate, the inflorescences are very reminiscent of lush "candles" horse chestnut. The country of origin of the lychee is clear even from its name. However, to date, growing useful fruits V industrial scale In addition to China, India, Japan, Thailand, South Africa, Israel, Brazil and the Philippines are also involved.

The limited distribution area is explained by its demanding soil (it must be moist and fertile) and climatic conditions. The plant is suitable only for subtropics with their mild summers and dry, fairly cool winters. In the equatorial belt, trees do not bear fruit due to too high humidity and the absence of a seasonal temperature difference, which is necessary for abundant flowering and the appearance of an ovary.


The plant can be propagated by seedlings or vegetatively. The second option is more often used, since in this case the first fruits from the trees can be harvested after 4 years, and not after 10, as when planting seedlings. Every year, the lychee bears fruit more and more actively, and the peak of productivity falls on the 20th year of its life.

The fruits have a slightly elongated shape with a dense skin covered with pineal outgrowths of a bright pink, coral or red hue. White (rarely cream) juicy pulp jelly-like consistency is well separated from both the peel and the inside of the bone.

In the cut, the lychee is very beautiful. The poetic Chinese have long called it "the eye of the dragon." Indeed, the skin covered with pimples, the translucent flesh and the dark, oblong bone together are very reminiscent of the mysterious look of a mystical animal.

Is it a fruit or a berry?

Looking at the branches of the Chinese lychee, densely strewn with small (up to 4 cm) reddish fruits, which are similar in shape and color to our strawberries, many people think that they are dealing with berries. But it's not. Lychee is a stone fruit, similar in structure to a plum, peach or apricot.


This similarity was first noted by the Spanish Bishop Juan González de Mendoza, who wrote the history of China for Europeans in the 16th century. The priest had never been to the Celestial Empire, but relied on the information of his fellow countrymen - missionaries, who repeatedly mentioned a certain “fruit that looks like a plum, even in large quantities not burdening the stomach. This is exactly how the lychee is described by Mendoza. WITH light hand bishop, the fruit received a second, European name - "Chinese plum".

When ripe

The season for selling fruits begins in June and lasts all summer, and sometimes until mid-autumn. At this time, you can buy fresh, ripe lychees without fear of "running into" spoiled or stale goods. But in Russian supermarkets, these fruits can be bought even in January, for example, imported from Thailand and Madagascar.

Attention!

When buying, pay attention to the color of the fruit. Copies with a brownish skin, or slightly greenish, are unsuitable for food. In the first case, they are overripe and begin to deteriorate, in the second, they have not yet reached the condition and can cause digestive disorders, especially in children. .

Lychee ripens in late May - early July. The fruits are grouped on a branch of 3 - 15 pieces, they are plucked like that: all together to increase the shelf life. Fruit separated from the stalk begins to rot after a few days, so do not be surprised to see that in the store they are sold with twigs and leaves.

Although outwardly the fruits resemble plums, the consistency and sweetness of the pulp bring them closer, rather to grapes. According to some, lychee - something between strawberry, raspberry, bergamot and apple. Another fruit is a little tart, with a light, pleasant sourness and delicate aroma pink jam.

To fully understand the taste of lychee and not be disappointed in this overseas product, especially those who are trying it for the first time, you need to buy copies of bright red, not pale pink. The brighter the color of the fruit, the sweeter and more aromatic it is.

How to grow at home

The whimsical inhabitant of the subtropics, oddly enough, feels great in the role houseplant. In order to grow your own, home-made Chinese plum, it is enough to buy it in a store, eat it with a planting and not throw away the stone.

Landing algorithm

Getting a sprout is very simple:

1. We take only lychee bones cleaned from pulp (it is undesirable to keep them extracted from the fruit for a long time, germination is reduced), wrap them in a natural damp cloth and place them in a dark, warm place for a week. You need to make sure that the seeds do not dry out.
2. Seeing that the bones have increased in size, we select 4 - 5 of the largest and most swollen, after which we proceed to planting.
3. In a pot of unglazed ceramics, we first pour a layer of drainage, and then a universal soil mixture mixed with peat in a ratio of 2: 1. Important: Our container should be small (8 - 9 cm in diameter) with a few holes for good drainage. Stagnation of moisture will inevitably lead to the death of the sprout. It is undesirable to use plastic containers- they will not allow the roots to breathe.
4. Having loosened the soil well, we place the lychee seeds to a depth of 1.5–2 cm. You can additionally pierce the bones.
5. We cover the pot with a plastic cup or build some kind of greenhouse from improvised means and cling film. We place the container in a warm place, away from the sun, for example, on the floor near the battery (if it happens in winter). Do not forget to regularly moisten the soil, providing the seeds with favorable conditions for germination.
6. The result of our efforts will be visible in 2-3 weeks. As soon as the first stalk appears, the makeshift greenhouse should be removed, and the pot should be placed in a more lit place. direct sun rays still to be avoided. East or northeast windows are preferred.

Attention!

During this period, correct, regular watering of the plant is very important. Usually the soil is moistened every other day, when it upper layer dries up. Water should be soft, settled and not too cold.

young plant care

With proper care, lychee sprouts quickly gain strength. After the appearance of 4-5 permanent leaves, our exotic ward can be transplanted into a larger pot.

What to look for:

1. The plant needs to be provided with regular sufficient watering, but it is important not to overdo it. To create a suitable microclimate, the leaves are sprayed from a spray bottle with a frequency depending on the dryness of the air in the room.
2. The temperature in the room where the Chinese plum is located should not fall below 20ºС.
3. The soil in the pot is periodically loosened, both to provide air access to the roots, and to eliminate excess moisture.
4. Young shoots need light for at least half a day. At the same time, the lychee pot is still placed in a shaded place, away from direct sunlight. In winter, you should take care of artificial lighting.
5. Litchi are contraindicated in drafts. It is not recommended to place it on the door-window line or at the open sash.
6. 1 - 2 times a month, the Chinese plum is fed. Liquid mixtures for "exotics" are used as fertilizers. But you can make them only at 3 - 4 months of plant life.

   Attention!

   In winter, top dressing is not carried out.

7. After growing rapidly during the first weeks, the lychee "slows down" and begins to develop a root system. It becomes so powerful that it will easily destroy a cramped pot. Therefore, the plant must be transplanted at least three times in the first two years, gradually increasing the volume of the container.

   The period of active growth of litchi falls on May - September. At this time, it should be plentifully watered and sprayed. In addition, a container filled with water is placed next to the tree to increase the humidity of the room. In autumn and winter, the lychee is at rest, watering should be reduced. It directly depends on the comfort of the plant during the “rest” whether fruiting will occur and how plentiful it will be.

8. To form a beautiful crown, the upper branches are regularly cut in the first year.

Harvest from your home lychee tree can be harvested as early as the third year. Further, under favorable conditions and careful care, the plant bears fruit regularly.

Let's just warn you: bountiful harvest from room Chinese plum not worth the wait. The emerging fruits are plucked as soon as they reach full ripeness. If this is not done in time, the fruit will darken and become unfit for food.

Lychee - one of those exotic products to include in your menu. Today they are no longer a rarity and are quite acceptable. you will find some recipes. Try it - it's delicious, healthy and unusual!

carambola

Nicknamed because of his original form star fruit. The birthplace of the fruit is India, Sri Lanka, the Philippines. The fruit looks like a star only when cut across, in which it is usually used to decorate desserts and cocktails. Ripe carambola, depending on the variety, may have sweet and sour or sweet taste, which has been compared to a mixture of apple, pear and citrus fruits. The pulp of the fruit, under the waxy crust, resembles plum in structure - it is just as juicy and a little crispy. star fruit is excellent source vitamin C and antioxidants. Like grapefruit, carambola contains a large amount of oxalic acid, so people with diseased kidneys should not abuse the fruit.

Pitaya

Dragon fruit grows on vine-like cacti that are common in Mexico and South America. The cultivation of this fruit is also practiced in Australia and in the countries of Southeast Asia. There are several varieties dragon fruit, depending on the affiliation to which the color of the skin can be from red-pink to yellow, and the color of the pulp from white to red. The weight of pitaya can vary from 150 grams to a kilogram. The fruit has sweet taste, which according to some reviews seems fresh. But due to its low calorie content, as well as high content vitamin C, phosphorus and potassium, pitaya is useful for people leading active image life. And, but you need to be scared if, after eating a red-fleshed dragon fruit, your urine turns red. This is a completely harmless phenomenon called pseudohematuria, which quickly passes.

durian

A spherical fruit with thorns, whose diameter can reach 30 cm and weigh more than 5 kg, is called. In the countries of Southeast Asia, you can find more than three dozen varieties of durian, but only 9 of them are edible, and they smell a little like what you can eat. It is because of the smell, similar to a mixture of turpentine and rotten onions with cheese, that in some countries it is forbidden to appear with durian fruits in public places. But, despite the smell, the yellow-red pulp of the fruit is very pleasant to the taste and resembles a mixture of cream, banana and egg yolk. Durian contains a large amount of vitamins and minerals, is an aphrodisiac. Contraindicated in hypertensive patients, as it increases blood pressure.

Noni

The fruits of noni or marinda citrus, bear little resemblance to fruits, they are more like potatoes. The birthplace of the fruit is South Asia. Ripe fruits are white or light yellow in color and reach 7 cm in length. The smell of the fruit is reminiscent of moldy cheese. Apparently for this reason, noni is sometimes called a cheese fruit. Most likely, this is due to the fact that the fruit contains many vitamins and minerals. In traditional medicine, the fruit is used to treat bowel movements, cramps, and infections. urinary tract. Despite the bitter taste and Not nice smell, noni is quite popular in Asia.

Jackfruit (breadfruit)

The champion of fruits in terms of the size of fruits growing on trees. Ripe fruits have a yellow-green color, up to 90 cm in diameter and up to 35 kg in weight. The pulp of the jackfruit is highly nutritious and tastes like gum, which is not surprising since it contains white, sticky latex. Jackfruit is most common in South India.

Lychee (Dragon Eye)

One of the most popular fruits in Southeast Asia. Under the hard pinkish or red crust of a small fruit is hidden white pulp, texture reminiscent of grapes and a dark elongated bone, similar to the pupil of an animal. The taste of litchi is sweet, with a slight sourness. The pulp is jelly-like, white or creamy in color, with a sweet and sour refreshing taste and pleasant aroma. Very useful. A small oval or egg-shaped fruit with a pimply red skin. Dense bumpy peel is easily separated from the pulp, inside of which there is a large brown seed. Vitamins: B1, B2, B5, B6, Folic acid, C, E, biotin, macroelements (potassium, calcium, magnesium, sodium, sulfur, chlorine, phosphorus), microelements (iron, iodine, manganese, copper, zinc, fluorine). It has a tonic effect, quenches thirst well, normalizes work digestive system, promotes weight loss, is recommended for patients with anemia, helps with constipation, is useful for diabetes, ulcers and gastritis, as well as diseases of the liver and pancreas. Lychee is the strongest aphrodisiac, due to this quality in India it is called the "fruit of love."

Mangosteen (Mangosteen)

Exotic fruit, grows in Southeast Asia. Under the burgundy-purple crust, white slices of pulp are hidden. The taste of the fruit is creamy-sweet and somewhat tart. Mangosteen is rich in vitamins B and C, phosphorus and calcium. It is a very effective antioxidant.

Kiwano or horned melon

The birthplace of the kiwano is Africa, which is why it is sometimes called " African cucumber». ripe fruit has yellow or orange red color and reaches about 15 cm in length. Kiwano pulp, green and jelly-like, tastes like several fruits at the same time: cucumber, lime, banana, melon. The fruit is rich in vitamin C, contains potassium and iron and is low in calories, improves immunity and strengthens the walls of blood vessels.
On the surface of the peel there are processes in the form of small spikes. Inside the fruit is a jelly-like pulp of bright green color. It also contains many flat white seeds that are eaten along with the fruit. skin it exotic fruit are not used for food. It tastes sour-sweet or sour. It all depends on the degree of maturity of the fetus. As part of this exotic dish contains vitamins C, PP, B and others useful trace elements. The fruit perfectly tones, quenches thirst, improves immunity in case of colds.
Kiwano juice is widely used in folk medicine for wound healing. Also, its fruits are full of vitamins of the PP group and vitamin C, which helps to strengthen the walls. blood vessels, removing various toxins from the body, as well as strengthening the immune system. Suitable for people with cardiovascular and gastrointestinal diseases, and also who wants to lose weight, without any harm to health.

Salak

The snake fruit comes from Indonesia. It grows in clusters, and got its nickname because of the red-brown scaly peel, which is easily removed. Inside are 3 white sweet "segments", each containing small black inedible seeds. Similar in size to a fig. IN use goes light pulp. Due to the high content of tannin, unripe fruit has astringent taste. It remotely resembles pineapple, but not so juicy, which is very convenient when consumed. The flesh itself can be dry, crumbly or moist and crispy with sourness. Fruits have sweet and sour taste, similar in texture to apples. A large brown and hard bone should not be eaten.

Rambutan

A strange-looking fruit that looks like a fluffy strawberry. His homeland is Southeast Asia, he is called the "Chinese sucker". Fruits, 3-6 cm in diameter, have an oval shape. The flesh is slightly tough, but easily peels off the skin. The flesh of the fruit is white, almost transparent and gelatinous, very pleasant aroma and sweet in taste. Because of the rind, rambutan is called by some the "hairy" or hairy fruit. In the fruits of rambutan we find carbohydrates, proteins, vitamins C, B 1 and B 2, as well as protein. From minerals there is calcium, phosphorus, iron, as well as nicotinic acid. In smaller quantities, the fruits contain nitrogen, ash, magnesium, sodium, manganese, zinc, potassium and phosphorus. An equally valuable inclusion are the fibers that make the fruit useful for digestion. The rambutan seed contains almost 40% fats and oils, which include oleic and arachidonic acids. When the oil is heated, it begins to give off a very pleasant smell. It is used in the manufacture of cosmetic soap, other cosmetic products, as well as holiday candles.

Longan (Dragon Eye)

The juicy pulp of the longan has a sweet, juicy, very fragrant taste with a distinct musky taste. Longan tastes like lychee and in general, these two fruits are very similar. Like the Chinese lychee, the longan fruit contains a hard, dark red or black seed.
Longan contains a variety of vitamins and minerals, including iron, magnesium, phosphorus, and potassium, as well as high amounts of vitamins A and C. Latest Research euphoria showed that the fruit also contains phenols such as gallic acid, ellagic and corylagic acids, indicating that the fruit may have antioxidant properties, reduce Negative influence chemotherapy drugs and protect the liver. The fruit is used to normalize sleep, reduce unreasonable excitement, and calm.

Cherimoya, or cream apple, is a deciduous plant native to high mountainous regions. South America. The fruit of the tree has a rounded shape with 3 types of surface (lumpy, smooth or mixed). The pulp of the fruit is creamy, very fragrant, white and juicy. The taste of the fruit is said to be similar to a combination of banana, passion fruit, papaya and pineapple. Be careful - cherimoya seeds are inedible, they are spit out. The fruit is rich in vitamin C, potassium, magnesium, which is extremely beneficial for the heart and blood vessels. It contains vitamin A, copper, which can improve vision and digestion. Thanks to fiber dietary fiber pulp, supports water balance in body. The amino acids contained in it contribute to the production of red blood cells and the maintenance of hemoglobin levels, which is very important for people suffering from anemia. Mark Twain said in 1866, "Cherimoya is the most delicious fruit known."