Can you drink beer afterwards? Rules for the use of foamy drink

Surely every fan foamy drink at least once wondered if it is possible to drink beer while taking antibiotics. Of course, one can logically guess that such a combination is unacceptable. But despite this, most people still use alcoholic drinks together with medicines. About what such irresponsible behavior leads to, we will tell in the presented article.

basic information

Beer is favorite drink many people living in various countries peace. However, few people realize that over time this product can cause significant harm to the body, especially those people who are often sick and take antibiotics.

Can I drink beer while taking antibiotics? Of course not. The fact is that such drugs affect not just the human body, but certain substances that contribute to the inhibition of infections. It is for this purpose that the concentration of antibiotics in the blood must be constant and stable. Based on these factors, the intake of certain drugs is calculated.

By the way, as soon as the concentration of antibiotic agents in the human body falls, it is immediately restored by taking a new dose of medication. This is done in order to prevent the infection from growing, and the patient's recovery has come as quickly as possible.

Are alcohol and drugs compatible or not?

Can you drink beer while taking antibiotics? Unfortunately, most people don't even ask this question. They believe that skipping a glass or two with a foamy drink after taking the pills is not at all scary. However, doctors strongly disagree with this opinion. They argue that even a few sips of beer after taking the medicine can cause a rather unexpected reaction in the patient, which will not only unsettle him from the rut of everyday life, but also lead to hospitalization or even death.

Is beer alcohol?

Can I drink beer after taking antibiotics? Many patients mistakenly believe that a foamy drink is not alcohol, and therefore it can be taken in any quantity along with medicines. However, scientists have long proved that a small amount of alcohol is contained even in regular drink its concentration can reach 5% or more. And when you consider the fact that many people drink beer in large glasses and in huge quantities, then the alcohol content in the human body is not as small as it seems at first glance.

Can antibiotics be taken after consumption?

Surely many people have heard that antibiotics and beer are incompatible, however, like any other drinks containing alcohol. How do experts explain this fact? The fact is that beer can not only block the action of certain drugs (and also make their intake absolutely useless, which is especially dangerous in case of serious diseases), but also trigger certain chemical reactions in the body, which adversely affect the patient's condition.

The body's response to medication and alcohol

Can I drink beer while taking antibiotics? Experts prohibit combining such components, since a person’s reaction to such a combination can be unpredictable:

• A foamy drink can slow down the process of excretion from the patient's body active substances medicines. Thus, the patient will be subjected to severe intoxication.
• Alcohol affects the functioning of the enzymes responsible for the breakdown active ingredients the antibiotic being taken. As a result, the drugs may not fully affect the patient, which is extremely dangerous in the presence of serious pathologies.
• The combination of a foamy drink and tablets often leads to headaches, increased blood pressure nausea and sometimes even death. By the way, the above reactions can occur as early as ¼ hour after drinking beer and last about two weeks.
• When drinking alcoholic beverages during antibiotic treatment, the load on the liver and kidneys is significantly increased. As a result, this patient can expect quite unpleasant consequences.
• Can I drink beer while taking antibiotics? Of course no. If you neglect the doctor's recommendations, then this combination can have a depressing effect on the central nervous system. Also, the patient may experience drowsiness, depression and apathy.
• Often, when taking drugs and beer, psychological processes are disturbed in people, as well as work. circulatory system. In this case, a sharp increase in blood pressure can develop into a collapse, and as a result, acute heart failure occurs.
• If every time you drink antibiotics with beer, then in the end the work of the digestive tract will be disturbed in the patient, as well as nausea, stomach pain and vomiting will appear. As can lead to internal bleeding and ulceration.

Another opinion

Can I take beer and antibiotics? Compatibility and the consequences of such behavior have been discussed for decades. At the same time, there are experts who believe that taking a foamy drink does not affect the distribution of antibiotics throughout the human body. To prove the opposite, some experts decided to laboratory research. In the course of them, it was proved that any beer contains ethanol, which reacts quite quickly with medicines, especially antibiotics. As a result, in the resulting compound, harmful substance which causes human poisoning. Thus, it has been proven that alcohol, including a foamy drink, interacts with absolutely all antibiotics.

What does poisoning depend on?

Now you know that it is forbidden to take both antibiotics and beer at the same time. Why is it impossible to combine treatment with alcohol? The fact is that the consequences of such a combination can be completely different. Most often, the reaction of the body depends on:

• type of antibiotic;
• percentage of alcohol and harmful components in a foamy drink;
• individual characteristics of the organism;
• the presence of various diseases;
• nutrition.

What other drugs can not drink beer?

There are a lot of medicines, mixing of which with alcohol is strictly prohibited, as this can cause poisoning of the body, as well as coma and even death. Such drugs include the following: Disulfiram, Biseptol, Metronidazole, Ketoconazole, Furazolidone, Levomycetin, Nizoral, Trimoxazole, Cephalosporins.

When these drugs are combined with beer, the patient may experience vomiting, chills, nausea, confusion, loss of consciousness, dizziness, tachycardia, low blood pressure, cerebral ischemia.

Consequences

When and how much can you drink alcohol after antibiotics? Experts say that drinking alcoholic beverages after treatment with antibiotics is possible only after one to two weeks. Otherwise, a foamy drink in combination with drugs can provoke the development of the following diseases:

• stomach ulcers, tachycardia, internal bleeding;
• asthenic syndrome, depression, liver damage;
• allergic reactions, poisoning, tinnitus;
• disorders in the work of the heart, nervous and circulatory systems.

It should also be noted that both beer and antibiotics are toxic products. When they enter the body, they quite severely disrupt its normal functioning. If these funds are taken together, then you can thoroughly harm yourself. Therefore, it is better to refrain from beer during antibiotic treatment.

The history of making and drinking beer dates back several millennia. It was made in ancient China and Sumer, Egypt and Greece. It is mentioned in Novgorod birch bark documents. Beer was brewed from wheat and barley, rye and millet, rice and fruits. In medieval Europe, the monks significantly advanced the technology of brewing, introduced hops into the recipe.

In modern Russia, beer consumption, according to various estimates, ranges from 30 to 40 percent of the total amount of alcohol (in the volume pure alcohol). In recent years, there has been a positive trend in our country to reduce the amount of alcohol consumed, including beer. Increasingly, people are looking for an answer to the question: "If I drink beer every day, how to quit?"

What is beer

Beer is an alcoholic beverage in which ethyl alcohol is formed during the fermentation of wort (specially prepared aqueous solution substances of vegetable raw materials or malt). Requirements for raw materials, physical and chemical parameters and beer production technologies are subject to regulation by a system of national and interstate standards.

The standards in force in Russia indicate that ethyl alcohol should not be added when making beer. The volumetric alcohol content of beer ranges from 2 to 8 percent. The so-called "non-alcoholic beer" also contains alcohol, but its proportion does not exceed 0.5%. Thus, it is quite appropriate to ask the question: "How much beer can you drink without harming your health?"

What does official medicine say?

Drinking alcohol is an integral part European culture. At different peoples stable traditions of drinking were formed, associated with all kinds of rituals and ceremonies, as well as with everyday gastronomic habits. On the other hand, medical studies point to the unconditional harm of alcohol to the human body. In order not to rush to extremes, she proposed the so-called permissible norms for the use of alcoholic beverages.

These norms used the concept of a standard dose of alcohol, which was 10 grams. On average, this corresponded to 250 ml of beer. Drinking alcohol no more than twice a week in the amount of up to 2 drinks per day was considered acceptable. If, for example, more than 40 grams of alcohol per day, then it was considered harmful. It would seem that the answer to the question: "Can I drink beer?" - received. However, due to the increase in the incidence of alcoholism and alcohol-related diseases, the WHO European Committee has formulated recommendations to reduce alcohol consumption. At the same time, the thesis was put forward that it cannot be in principle. What prompted such a radical approach?

How excessive beer consumption affects the heart

Beer contains substances that cause a relaxing intoxicating effect. Therefore, regular consumption of beer leads not only to alcohol addiction, but also to the perception of it as a sedative. Someone might say: "So what? I drink beer every day!" The consequences of such an attitude can be very deplorable. After a certain time without beer, it becomes difficult to calm down and relax. The frequency of consumption and the amount of drink consumed are growing, and alcoholic excesses occur. First of all, the cardiovascular system is under attack.

Beer is quickly absorbed by the body, creating a filling effect blood vessels. After several years of regular beer consumption, varicose veins develop, arrhythmia develops, and the risk of coronary disease increases. The heart itself becomes flabby, its walls coarsen and thicken.

There is a term beer heart"is a syndrome of enlargement of the heart observed on radiographic examination, which over time can lead to heart failure and, as a result, an increase in the likelihood of death from stroke.

Other organs

Beer contains elements of fermentation. Together with alcohol, they form an aggressive irritant. digestive tract. Oversaturation occurs carbon dioxide, significantly stretches the stomach. There is an effect " beer belly". The mucous membrane is reborn, digestion worsens. The activity of the pancreas is disrupted. There is a danger of chronic alcoholic gastritis.

The gradual accumulation of alcohol has a damaging effect on the liver. Experts note the danger of hepatitis, which can occur in a latent form.

Not less than dangerous influence renders overuse kidney beer. They begin to work in high load mode. Flushing out of the body important trace elements. Violated water and acid-base balance. The kidneys themselves decrease in size over time.

Women who drink excessive beer for several years have an increased risk of developing breast cancer.

All this inevitably leads to thoughts: "I drink beer every day ... How to quit?"

Features of the impact of beer on men

Many people like to drink beer in the evening after work. The benefits and harms for men of this habit, of course, depend on the regularity and amount of consumption of the drink. Medicine strongly recommends minimizing the intake of any alcohol, including beer.

In men who regularly drink more than 0.5 liters of beer per day, a decrease in the production of male hormones is observed over time. The raw materials used in the preparation of beer contain substances that are analogues of female sex hormones. Getting into the male body in excess, they cause changes in work endocrine system. Feminization begins male body. Outwardly, this is manifested in an increase in fat reserves on the hips and sides, an increase in the mammary glands, and an expansion of the pelvis. There is a decrease in sexual function and sexual desire. And if you take into account the weight gain that is inevitable with frequent use beer, it becomes obvious the need to find an answer to the question: "How is the beer in the evenings?"

The phenomenon of beer alcoholism

There is an opinion that alcoholism is a disease associated with the use of strong alcoholic beverages. "Is drinking beer every day - is it alcoholism? It's - liquid bread!" - so, unfortunately, foam lovers think.

Many consider beer to be a harmless relaxing drink. It is widely advertised, relatively affordable, and has a low cost. Its use does not require any occasion or the creation of a special atmosphere for a feast. It is everyday routine that creates the prerequisite for an uncritical attitude to the quantity and regularity of beer consumption, contributes to the formation of mental and physiological dependence. The taste and soothing properties of beer do not create the proper motivation to fight cravings for it, as, for example, in cases overconsumption vodka. Instead of saying to yourself: "I drink beer every day! How to quit?", a person imperceptibly loses his will and vigilance.

Meanwhile, regular consumption of beer is accompanied by a gradual increase in the amount ethyl alcohol entering the body. Alcoholic toxins gradually accumulate in the cells, the depth of poisoning increases. As a result, after some time, beer alcoholism develops, which very often becomes chronic. Anyone who has been drinking 3 liters of beer every day for a long time needs treatment from a narcologist.

Features of the fight against beer alcoholism

Beer alcoholism is classified as a severe variant of alcoholism. The problem is exacerbated by the fact that the victims themselves rarely seek help from a narcologist or psychiatrist. As a rule, they are patients of cardiologists, they complain about the kidneys, liver and stomach. But the root cause of all these disorders is precisely the excessive consumption of beer, which has developed over time into a stable addiction.

Such people need to be persuaded to undergo treatment for addiction, because they do not consider themselves alcoholics. Relatives play an important role in this. If you began to notice that your husband began to drink more than one liter of beer every day, gets irritated at his absence, got a beer belly, cannot relax without a bottle of foam, it's time to take decisive action. Of course, it is best to immediately contact a specialist. But sometimes, for various reasons, it is very difficult to persuade a person to go to a narcologist.

How to help a loved one

First of all, the problem needs to be voiced. For such a conversation, you need to carefully prepare. Study the articles, choose the right moment. The focus should not be on a complete ban on drinking beer - the benefits and harms for men of drinking beer should be explained in detail in the context of the inadmissibility of drinking too often.

You need to find out the beer. Try planning your next weekend or after work together. Change the scenery, take your time with something interesting. If health permits, you can try to play sports together. If it's about the company, you need to come up with an excuse to meet less often with beer lovers. If the situation has gone far, you need to create motivation for visiting a doctor. It can be positive, associated, for example, with the tasks of self-improvement, improving health and family relationships. You can also apply negative motivation associated with possible losses in the event of continuing such a lifestyle.

How to help yourself

If at some point you feel that the usual bottle of beer no longer brings the same pleasure, if, waking up in the morning with a heavy head and a swollen face, you thought: “I drink beer every day - how to quit?”, Then the time has come, without delay , to begin a new life! The main thing is to create the necessary psychological attitude and make a strong-willed decision to follow a new way of life. After all, everything eventually becomes boring, and beer is no exception. Of course, it is difficult to immediately give up the usual drink. But you can try to introduce a certain ritual of drinking beer, for example, only on weekends and no more than a glass for a specially prepared dish.

It is important to think over the means of self-control, all kinds of motivators. You may be able to find good reasons why you should give up alcohol altogether. For example, buying a car or wanting to spend more time with your family. You need to understand that it is not a bottle of beer that should rule your life, but you yourself.

If you feel that you are not coping with the situation, consult a doctor. Do not hesitate to ask for help in the fight against your addiction until it has caused irreparable harm to your health and life.

What difficulties may arise

If you are enough for a long time drink beer regularly, be prepared to face some problems if you refuse it. It must be understood that the use of alcohol generates physiological and psychological dependence. This is especially true for beer, since its use has a relaxing and slightly dulling effect.

Possible troubles can be conditionally divided into psychological problems and physiological disturbances in the functioning of organs. You will have to give up many habits, change, learn to cope with mood swings. At the same time, due to the cessation of alcohol intake into the body, insomnia, trembling of the limbs, headaches and muscle pains may occur. All this will have to be overcome by willpower. In the case when the situation is serious and neglected, the refusal of alcohol should take place under the supervision of a doctor and be accompanied by medical assistance.

Conclusion

With all the dangers that excessive drinking threatens, it must still be recognized that it is not beer that is to blame for the fact that individuals consume it too often and too much. Beer - delicious and in a way useful product if treated with due understanding.

Studies have shown that beer contains a lot of beneficial trace elements and vitamins. Some experts argue that with moderate and occasional beer consumption, it can carry positive effect. Do not discount the gastronomic traditions of a particular area. But the problem is that the answer to the question of whether it is possible to drink beer and how much it can be consumed is purely individual. And if you treat it responsibly, you can always make the right, independent choice.

As you know, the use of products with an expired shelf life carries potential danger. How is it with beer? What could be the consequences? Can you drink expired beer? How can you tell if a product has gone bad? We will try to understand all this further in our publication.

About retention periods

Can you drink expired beer? Supermarkets often hold promotions when products with an expiring shelf life are distributed at a reduced cost. Let's find out what happens to beer in such cases.

The so-called live - natural intoxicating - is a perishable alcohol. It is safe to use for several months. However, only in cases where the beer is stored in suitable conditions. After the specified time, in the intoxicating drink, as a rule, the process of active reproduction of microorganisms starts. Some bacteria pose a significant threat to our health.

So is it possible to drink expired beer for a month? Doing this is absolutely not recommended. Since the entry of pathogenic bacteria into the body can cause food poisoning. In some cases, the pathological process becomes protracted and leads to complications.

Is unpasteurized expired beer safe to drink? In such a hop there is a smaller amount of bacteria compared to products that belong to the category of natural. Therefore, the shelf life is slightly longer. The risk of harm to health is somewhat reduced here.

What can be said about pasteurized hop? These products are manufactured by heat treatment liquids. Pasteurization technology allows you to destroy maximum amount potentially harmful bacteria. Is it ok to drink a year expired beer? In the case of a pasteurized product, this is quite acceptable. However, in order not to endanger the consumer, manufacturers of such intoxicating drinks usually indicate an expiration date on the label, which does not exceed 6 months.

Drinking beer from plastic containers

Toxic poisoning is often caused by poisonous substances that are not contained in the expired product itself, but in the material used to manufacture the container. It was found that plastic bottles over time are reflected in the characteristics of alcohol. From the material, when interacting with alcohol, a toxic substance known as dibutyl phthalate is gradually released. A high concentration of a pesticide in expired beer can lead not only to poisoning, but also to death. Therefore, it is better not to take risks once again.

Beer in glass bottles

Is it ok to drink beer that's over a month old? glass container? Compared to plastic, glass is a chemically inert material. However, some danger is represented by prolonged contact of the liquid with the cork. However, poisonous substances can enter the intoxicating room only if Glass bottle lay on her side for a long time.

Can you drink expired canned beer?

According to the assurances of the bulk of the intoxicating producers, cans protect alcohol from the effects of pathogenic bacteria and an unfavorable environment. If the norms for storing beer in such containers are observed, poisoning can be obtained only in exceptional cases. This can happen when the inside of the jar is damaged. In this case, metal corrosion processes occur. In order not to put yourself in danger, when buying beer, you should pay attention to the integrity of the tin container and the absence of deformations.

What should I do if the beer expired after the purchase?

Let's say that the fact of the unsuitability of the intoxicating drink was recorded after the payment for the goods. In such situations, the consumer has the right to return the beer back, reimbursing the money spent. If the buyer does not want other people to suffer in the future, he can file a complaint against the sellers with the Rospotrebnadzor department. The responsible inspector is obliged to record the violation and issue a fine to the store manager. After all, an omission on the part of sellers is fraught with poisoning of consumers and the spread of infections.

The very fact of the presence of expired beer on the shelves is an administrative offense. To impose penalties on sellers, it is not required to fix cases of poisoning.

How to tell by smell if a drink is expired?

You can evaluate the suitability of an expired intoxicating drink by relying on your own sense of smell. What should be the focus here? Drinkable beer has a refreshing, hoppy, somewhat yeasty aroma. On the contrary, spoiled alcohol will have a pronounced sour and even rotten smell.

Consequences of drinking expired beer

Can you drink expired beer? Doing this is not recommended. After all, such behavior is fraught with a number of serious consequences. May worsen with food poisoning general well-being feel unwell. The impact of pathogenic bacteria on the body often leads to drowsiness, impaired coordination of movements. Then attacks of nausea and vomiting make themselves felt. Food poisoning can cause an accelerated heartbeat, lowering blood pressure.

What to do in case of poisoning with expired beer?

If the consumer did not know whether it was possible to drink expired beer, and made such a mistake, it is worth resorting to actions aimed at eliminating the consequences of intoxication. First of all, you need:

• Take sorbents, such as activated charcoal.
• Drink plenty of liquid throughout the day.
• Get yourself some bed rest and try to sleep.

If the above actions do not work, you need to perform a gastric lavage. In case of fainting, which is accompanied by bouts of nausea, the person should lie on a hard surface and turn. This will prevent the vomit from entering the Airways. Naturally, you can not do without a call to the ambulance service.

Finally

Beer that has expired is not always spoiled. The date indicated on the label only means that the manufacturer is relieved of responsibility for the use of the product by the buyer. As practice shows, if the storage conditions are observed, beer can remain fit for consumption for some time.

Be that as it may, if you had to deal with an expired intoxicating drink, it is recommended that you notify the seller about this before paying for the purchase. Such beer can always be returned to the store. If the seller refuses to refund the amount spent, you should file a complaint with the appropriate service.

The question of whether you can drink alcoholic beverages such as beer while on a diet has been a popular one all along. Especially for those people who live almost their entire conscious life, counting the calories of a particular dish. For example, they are waiting for a feast, but they are afraid to drink beer, because they do not want to spoil the results of the diet with one fun evening.

Can I drink alcoholic beverages while on a diet?

Alcohol has always been considered high-calorie product. However, their number directly depends on the strength of a particular drink. When a person begins to drink, for example, beer, many character traits begin to weaken. This process can lead to the fact that the dieter under the yoke of alcohol will simply give up and begin to drown out the hunger that alcohol causes with various foods. This leads to overeating. Also, a person can simply be poisoned by low-quality alcoholic beverages, and they are increasingly found on the shelves. During the diet, the body becomes too sensitive, which increases the strength of intoxication at times.

However, in France, it is not uncommon for women to use wine while dieting. It has a beneficial effect on the digestive system.

In addition, a certain amount of red wine promotes weight loss. The whole point of such a diet is that for three days you need to drink 50 ml of dry wine 15 times a day. You can eat apples at this time (no more than three) and half grain bread. However, there is a big risk of such a diet - alcoholism.

Is it possible to drink beer when a person is on a diet

The question should be a little different - how much you can drink such an intoxicating drink as beer when a person is on a diet at that moment. Everyone can decide for himself what dose of beer will not bring extra calories. One bottle of this drink carries about 220 calories, which is considered acceptable, since vodka is five to six times as high in calories. However, beer can carry fewer calories, if you carefully select the variety and the alcohol content in it. After all, the lower the degree of alcohol, the less calories it will contain.

Based on this data, you can hear from many how often they see men with beer bellies, and in general, those who are fond of beer are far from slender and fit guys. All this is very easy to explain. It's just that no one drinks beer. Often they buy high-calorie snacks for it:

1. Crackers;
2. Salted pretzels;
3. Hunting sausages;
4. Jerky;
5. Salted and smoked fish.

For comparison, only one average pack of chips carries as much as 500 calories. But after all, rarely does anyone stop at one package of this crispy snack, since on the same floor liter bottle. This factor is the main reason for weight gain while drinking beer. You just need not to drink several liters of beer and watch what and how much you eat.

In addition, this drink is a good diuretic. But it is better not to drink it along with salty, as salt retains liquid inside human body. A little bit of beer even during a diet will not do any harm. The main thing is that it should be really small. It is best to drink live, draft, rather than bottled, as it contains much more various useful substances. Many do not know that it carries such trace elements:

• Phosphorus;
• Calcium;
• Iron;
• Copper, etc.

It can also lower the level of cholesterol in human blood, improve the functionality of cardio-vascular system, lungs and directly the heart itself. But anyway, we are talking about adequate volumes, which can range from 0.5 to 1 liter. It all depends on the person's body weight.

beer diet

You can even drink beer and lose weight, as there is a special beer diet that can help a person get rid of 5 kg in a couple of weeks. The essence of the diet is that you need to drink one liter of beer every day in combination with some food. In this case, you can eat the following foods:

• lean meat (chicken, rabbit, etc.);
• fish (in any form, except fried);
• low-fat dairy and sour-milk products;
• vegetables;
• buckwheat;
• bitter chocolate (about 30 grams);
• olive oil;
• coffee.

In this case, you need to drink an additional 2 liters of liquid, only without alcohol. Ordinary still table water is fine. Salt and sugar should be completely eliminated.

Day 1: about a hundred grams of buckwheat + 1 liter of beer;

Day 2: 1 liter of beer and about a hundred grams of boiled lean boiled meat;

Day 3: low-fat boiled or baked fish, about 100 grams and 1 liter of intoxicating drink;

Day 4: it is best to repeat the menu that was used on the second day;

Day 5: you can eat as many vegetables as you like and drink a liter of beer;

Day 6: Only a liter of beer without any food;

Day 7: it is the toughest, as all the time you need to stay on mineral and non-carbonated water.

This is what a beer diet looks like. It is necessary to start and exit it step by step. Those who do not like to get drunk can use non-alcoholic beer. It will fit just fine too. But even such nice way to lose weight has its own contraindications. This diet should not be used by people with diseased kidneys, liver, stomach ulcers, etc. In general, such a diet better fit women, as beer contains a lot of female hormones. This is easy to see if you look at an avid lover of this drink. After all, they most often gain weight precisely in the sides and hips.

If you really want to drink beer, even when a person is on a diet, then small doses of this intoxicating drink will not hurt. The main thing is to know the measure and choose the appropriate snacks that will have a low calorie content. It is better not to get involved in this diet for people who are prone to alcoholism, as it will be very difficult for them to stop at one liter of beer, and another one will follow, and so on. You can drink alcoholic beverages during the diet, as long as they do not carry a high percentage of alcohol.

All materials on our site are intended for those who care about their health. But we do not recommend self-medication - each person is unique, and one or another means and methods cannot be used without consulting a doctor. Be healthy!

Beer is known not only negative impact on the body, but useful properties: it improves appetite, prevents the formation of blood clots, normalizes arterial pressure. There are many useful substances in the composition of brewer's yeast: zinc, sodium, chromium, vitamins of groups B and C. But drinks packed in glass or tin containers can only harm the body, since long terms their storage is achieved thanks to chemical additives. Natural beer will provide health benefits and no harm if consumed in moderation.

Rules for the use of foamy drink

For a healthy person allowable rate consumption of pure alcohol is 2 liters per year. When converted into days, it turns out that men are allowed to take 15-20 g of ethanol per day, and women - 10-15 g.

Given that the percentage of alcohol in the intoxicating drink is relatively small, you can drink beer without harm to health 2-3 times a week. In this case, you should maintain a gap of at least two days: you can not drink alcohol daily. For men allowable amount is 1 liter of beer per day, for women - half a liter. Otherwise, there will be no health benefits, and it is likely that a person will develop alcohol dependence.

The total amount of beer drunk per week should not exceed 3 liters for women, and 3.5-4 liters for men. It is important to understand that the recommended portions are allowed to be consumed by a person, provided that he does not have serious health problems. But even healthy people doctors advise to follow the following rules drinking alcohol:

1. 1. Do not mix beer with other types of alcohol.
2. 2. Do not exceed the allowable dosage.
3. 3. Choose only a high quality drink.
4. 4. Be sure to check the expiration date of alcohol.
5. 5. Drink beer between 18:00 and 20:00. This period of time is most favorable for the absorption of ethanol and its removal from the body.
6. 6. Eat before drinking a foamy drink. Any alcohol irritates the walls of the stomach, which provokes the occurrence of diseases such as gastritis and ulcers. Therefore, you should not drink alcohol on an empty stomach.
7. 7. Do not eat beer with salty, smoked, fatty foods.

By following the above rules for drinking alcohol, you can minimize the likelihood of developing negative consequences. However, if there are contraindications, a person should refuse beer.

When is beer contraindicated?

1. 1. In the presence of severe and chronic diseases. Drinking alcohol with hypertension, stomach problems and heart pathologies (tachycardia, arrhythmia, heart failure) must be agreed with the attending physician. Ethanol when interacting with medicines can lead to an exacerbation of the condition and a severe allergic reaction. Alcohol is strictly prohibited for individuals suffering from mental illness - for such people, the reception strong drinks leads to irreparable consequences.
2. 2. Pregnant and breastfeeding women. It takes about two hours for the expectant mother's body to cleanse herself from a glass of beer (250 ml). During this time, ethanol will affect the fetus, which will adversely affect its development. During lactation, alcohol adversely affects the quality breast milk, as a result of which the baby will be disturbed by painful colic, the crumbs may experience an allergic reaction.
3. 3. People who have suffered in the past alcohol addiction. A person who has overcome alcoholism once needs tremendous willpower in order not to “break loose” again. And a glass of beer will be the impetus for a decrease in self-control and the recurrence of addiction.
4. 4. Elderly people. The risk of stroke and heart attack increases significantly with age, so men and women over 60 years of age should consult a doctor before taking strong drinks.
5. 5. Persons under the age of 18. Ethanol that has entered the body of a teenager causes serious damage to all his systems and contributes to the development of not only pathologies, but also beer alcoholism, which is most common among young people.

Thus, when calculating the amount and frequency of drinking a foamy drink, it is necessary to take into account general state health, body composition, age and individual characteristics organism. If a person regularly drinks beer, then a strong hormonal failure occurs in the body and the person sharply gains extra pounds.