Tea with lemon for poisoning is possible. What to drink tea for food poisoning: black, green, sweet

According to the legends, tea has been known to people for almost five thousand years. Once upon a time, only a drink made from brewed leaves was called tea. tea tree.

Now it is any drink in which raw materials are poured boiling or hot water. For convenience, a definition is added: fruit tea, herbal and the like. The properties of various teas are still being studied by people.

If you are poisoned

When intoxication occurs, the main help to the body is the removal of toxic substances. It involves lungs, skin, urinary tract and the gastrointestinal tract. No wonder tea in case of poisoning, especially food, it is important to drink as much as possible. Tea - great drink to get rid of toxins. If you drink it right.

For no harm

General recommendation: tea should not be scalding or cold. In case of poisoning, the body is already overloaded with negative
action of toxins. Hot infusion will irritate the mucous membranes of the mouth, larynx, esophagus and stomach.

A cold drink will not be assimilated until it warms up.

So the drink can be warm, neutral ( temperature body) or slightly cool.

Consider key features different varieties tea.

Black

For most of us, it is the most familiar. Its most famous properties are:

• improves the activity of the heart;
• stimulates vascular activity;
• has a positive effect on water-salt exchange;
• helps digestion;
• recognized as a natural antioxidant (protector of the body from toxins).

This is interesting! During detox, a person often has bad breath. If you gargle with infusion of black tea, the intensity of the smell decreases.

With hypertension, you will have to use black tea with caution.

Green

Raw materials for any type of tea are harvested on the same plantations, only the leaves themselves (upper, lower) and how they are processed differ. The “zest” of green tea is that it is useful in case of an unfavorable radiation background. Other useful properties - like black.

Attention! An attack of nausea or vomiting will pass if you chew dry green tea leaves.

Hypotonic patients will have to limit the use of this type of drink, as it reduces blood pressure.

White

Its leaves are very light and delicate. It is possible to obtain raw materials for this variety only for a few days a year, until the leaves of the tea tree open. Plus, the weather should be dry and windless. so good White tea- rare and expensive.

It is soft, sweet taste. Only white tea can be drunk in the evening and not get overexcited.

This is interesting! Pickers of white tea are forbidden to eat garlic, onions and any spicy-smelling food before work - young leaves instantly absorb foreign odors.

Herbal tea and with additives

Ginger is not an herb, but a drink made from its root is considered to be almost a detox record holder. Only drink it when poisoned
you need a little - one tablespoon at a time. And to cook, you need a teaspoon ground ginger and a glass of boiling water. The infusion will be ready in twenty minutes.

Peppermint tea is one of the best drinks to combat nausea, which occurs with almost every poisoning. The same property - in green tea with mint.

Alcohol intoxication will be easier to bear if you take:

• black tea - two parts;
• blackberry, raspberry, lemon balm leaves - one part each;
• dry fruits of mountain ash (red) - one part.

The crushed mixture, filled with boiling water, insist a quarter of an hour and drink without any additives.

Sweet, sour, or...salty?

Except when the addition of milk, lemon wedges or sugar is specifically specified, tea can be drunk as you are used to. If the body is disturbed salt balance, you can literally pull to add salt to tea. Add, your own body in this case does not “recommend” bad things. The reason is simple: in case of poisoning, the body becomes dehydrated and loses salts.

You can fortify tea with lemon. In this case, you do not need to just squeeze juice into a cup. Be sure to add a circle of unpeeled lemon and drink like that (you can use sugar if you don’t like sour).

This is interesting! In Japan, the addition of salt, sugar or milk to tea is considered barbaric by adherents of tea traditions.

How does he work

Why tea is needed in case of poisoning:

• water-salt balance recovering;
• the removal of toxins is accelerated due to the stimulation of the intestinal tract and urinary tract;
• antioxidants also promote detoxification;
• general strengthening, tonic effect helps the body recover faster after poisoning.

Brew properly

In case of poisoning, tea will definitely help if you follow the basic recommendations.

1. Do not make too strong or very weak infusion. In the first situation, your sleep may be disturbed, blood pressure may rise, irritability may appear (if the tea is green or black). In the second - the drink will be more water than tea, its useful properties will be small. An exception can be made for narcotic or medicinal. Then the best drink will be strong black tea with milk and sugar.
2. Even better - if you brew tea exactly as indicated on the package.
3. The drink must be fresh.
4. Choose only quality tea, cheap varieties will not help a full detox.

Certainly, best tea- one that you drink not in order to cope with poisoning, but for your own pleasure.

According to the legends that have come down to us from time immemorial, tea began to be drunk about five hundred centuries ago. In those days, only tea tree leaves, which were brewed with boiling water, were called tea. Today, for convenience, the word tea refers to many drinks brewed as if from tea leaves. different varieties, and from herbs, plant roots and fruits.

It is well known that tea is not only delicious, but also healthy drink, which is drunk with a variety of diseases. It is also recommended to drink sweet tea in case of poisoning, when it is necessary to support a weakened body. However, there are a number of subtleties that will allow you to get the maximum benefit from the drink.

Experts advise adding sugar to tea. The fact is that in case of poisoning, against the background of developing dehydration, blood pressure and blood glucose levels fall. Sweet tea in this case, it will help to normalize the glucose indicator and return the pressure to normal.

Below we will try to understand the varieties of tea, which one is best to choose in case of poisoning and how to brew it so that it benefits the body.

Useful properties of tea

Plentiful warm drinking is an important component of the treatment of any poisoning. With food intoxication, the very first thing to do to help the poisoned is to free the body of toxins. For this, as a rule, the stomach and intestines are washed and boiled.

Due to vomiting and diarrhea, which are companions of almost any food poisoning, the body loses a catastrophic amount of fluid. This, coupled with the toxins that have got inside, threatens the body with dehydration, and also endangers the work of all vital organs.

For this reason, experts advise drinking in small portions, but often. Tea suits these purposes very well. Optimum temperature is about the same as body temperature. If the drink is too hot, it can burn the mucous membranes and create a completely unnecessary load on the stomach. And too cold tea will be absorbed for a long time, the body will need time and energy to heat it up to the desired temperature.

Varieties of tea

However, before brewing tea for a person who has been poisoned, one should understand what groups of tea exist, what properties they have, and which tea is best suited for this particular task.

Black tea

Perhaps the most popular in our country, enjoys well-deserved respect for its useful properties. Black tea stimulates the work of the heart muscle, has a beneficial effect on the work of the entire of cardio-vascular system.

In addition, black tea has a slight fat burning effect, has positive action for digestion. Often used as a remedy for dehydration, as it has proven itself as good remedy to normalize the water-salt balance in the body.

But the properties of black tea can harm the body of a person who has problems with pressure, so hypertensive patients should be careful when drinking strong tea.

Green tea

The enormous benefits of green tea are known to everyone who at least once thought about losing weight or about healthy eating. The properties of green tea are similar to those of black leaves, however, Lately doctors and nutritionists are increasingly talking about the undoubted superiority of green tea over its black counterpart. In addition to this, in folk medicine green tea used as a remedy for nausea.

In order to cope with unpleasant symptoms, it is enough to chew a few dry tea leaves. Tea brewed from green leaves helps lower blood pressure, so people prone to hypotension should limit its use.

White tea

The most "titled" of all types of tea, this drink was previously served exclusively on the imperial table. Today enjoy the soft and delicate taste anyone can make white tea made from tea buds and the top two young leaves.

Since ancient times, it has been valued for great benefit human health, and modern research only confirms this. This tea contains many beneficial trace elements, which are absent in other types of tea, destroyed by long heat exposure.

If a person who has received food poisoning has a pack of white tea on the shelf, this will be the most beneficial drink during the recovery period. After all, in addition to the positive effect that tea has on the gastric microflora, it has the ability to bind and remove toxins from the body.

Herbal and other drinks

Here, first of all, it is worth mentioning a drink made from ginger, since this root has excellent cleansing properties. The infusion can be prepared from fresh root, and from dry ground ginger. To do this, it is poured with boiling water and allowed to brew for about a quarter of an hour. However, you should drink it carefully, one spoon at a time, because ginger juice quite aggressive in relation to the mucosa.

Another popular Herb tea- infusion of peppermint. In folk medicine, mint tea is very popular, because it does not contain caffeine, and at the same time it fights nausea very well.

If alcohol poisoning has occurred, then the following will help very well. herbal collection: black tea and leaves of raspberry, blackberry, lemon balm in a ratio of 2: 1 pour boiling water, leave for about half an hour. Drink like regular tea.

Tea Additives

In everyday life people drink tea different ways: someone prefers black with, someone adds lemon or sugar, or both. In general cases, when there are no special recommendations, it is allowed to drink such tea to which a person is accustomed.

Sometimes, when the body suffers from intoxication, there may be a desire to salt the tea. Do not be afraid of such a desire. The thing is that during poisoning, in addition to water, salt also comes out. That is why a few grains of salt in tea will help the body make up for losses.

In order to enrich the drink with vitamins, you can add, while it is not necessary to squeeze the juice on purpose. Even a circle of citrus floating in tea will give enough vitamins to the water. In the event that a person does not tolerate sour, you can add sugar to tea.

As mentioned above, sweet tea is extremely useful for raising blood glucose levels and normalizing blood pressure. That's why sweet drink shown to those who help their body recover from poisoning.

The benefits of tea for poisoning

So, let's summarize all the beneficial properties of tea, which allow us to recommend it as a drink to help a poisoned body.

1. Tea helps to restore the water-salt balance in the body.
2. Due to the intake of fluid, the work of the urinary excretion system is stimulated, the body quickly gets rid of toxins.
3. The antioxidants contained in tea help the body cleanse itself of toxic substances that have entered it.
4. Microelements contained in tea essential oils have a restorative and tonic effect, so that recovery is much faster.

Cooking Method

No matter how useful tea is, brewing it incorrectly can not only not help, but also harm the body.

So what are the cooking rules?

1. The infusion should not be too weak or strong. In the first case it will rather water than tea and no benefits over regular boiled water will not have such a drink. In the second case, the concentration of caffeine will be very high, which will negatively affect the nervous system. The only exception is alcohol poisoning, to combat the consequences of which they often drink strong black tea, to which milk and sugar are added.
2. Tea must be fresh. The Chinese said that after a couple of hours, brewed tea becomes useless, and after a day it is poisonous. Modern science agrees with them, the infusion contains a large number of fungi and bacteria. In case of poisoning, it is completely unnecessary to create an additional burden on the body.
3. Everything about useful properties tea applies only to quality product. Cheap varieties are completely useless, in this case it is much more useful to drink ordinary boiled water.

In the end, I would like to emphasize once again that drinking tea in case of poisoning is not only possible, but also necessary. Properly brewed leaf drink good quality has an extremely beneficial effect on the body. It helps to replenish the fluid deficiency that appears in the body against the background of poisoning. Antioxidants, which are rich in light varieties of tea, help to cope with the destructive effects of toxins and remove them from the body.

However, do not forget that even such a wonderful drink will not replace a full-fledged treatment.

In the morning, tea invigorates, and in the evening it soothes, tones up throughout the day, and helps to recover in case of ailments. Today we will try to answer the question, what kind of tea to drink in case of poisoning: strong, sweet, green, black?

After all, the healing and tonic properties of tea have been known since antiquity, many prefer a fragrant strong invigorating elixir over all other drinks.

The history of tea distribution

This healing drink has been known in China since the beginning of the 1st millennium. There are several legends about the emergence of tea bushes and opportunities tea drink. Chinese healers considered it a panacea for all diseases and recommended taking 50 cups a day. In Japan, even today there are real tea ceremonies that should turn any tea party into a small holiday.

The Japanese believe that a properly built ritual will help harmonize the space around you, calm the soul, invigorate the body and cleanse itself of filth.

From China, through India and Tibet, tea stepped into Central Asia, and from there to Rus'. Here he immediately gained popularity, in contrast to coffee, which was called "black magic potion."

In Rus', tea was drunk from samovars, which are also a purely Russian invention. Only the poorest houses did not have these copper "monsters" that gave so much pleasure to all household members. They began to drink tea up to five times a day with sugar, jam and honey, with bagels and pies. Only wealthy owners could afford to drink it overlay, they usually drank it with a bite, rolling it in their mouths small piece sugar and savoring the sweetness.

The custom of drinking tea with milk or cream came from England, where the sacred custom of "fife-o-clock" - a five-hour tea party - has been preserved to this day.

Healing properties

In Siberia and the Far North, we drink scalding tea to keep warm, and in Central Asia to escape the heat. This magic drink drives away fatigue, invigorates body and soul, cures colds and headache.

Doctors in Ancient Greece and Egypt, China and India, it was believed that tea cures up to thirty diseases: it strengthens teeth, heals the throat and restores the voice, washes excess fat and protects against poison that enters the body.

Tea drink is a unique synthesis of medicinal, flavoring and dietary substances.

Modern doctors fully agree with the ancient healers about the benefits of tea. This balm is involved in the hematopoietic work of the body, regulates the functioning of the nervous system and has a beneficial effect on the digestive system.

Some mistakenly believe that the caffeine contained in tea infusion has a harmful effect on the functioning of the cardiovascular system. This is fundamentally wrong. Indeed, the caffeine content of strong tea one and a half to two times higher than in coffee, but caffeine in combination with other alkaloids strengthens the heart muscle, increases blood circulation, dilates blood vessels, which in turn leads to an increase in muscle endurance.

Since tea normalizes work gastrointestinal tract, then a logical question arises: is it possible to drink tea in case of poisoning, and if so, which one, and how to brew it correctly?

Tea infusions can be used in the treatment of alcoholism, and it will also provide invaluable assistance with food poisoning and gastric disorders.

Why is tea good for poisoning?

Tea infusions are extremely useful for poisoning:

1. When intoxicated, you should drink as much liquid as possible: mineral water, strong tea without aromatic additives, because the liquid removes toxins with urine and sweat, cleanses the blood and stomach.
2. Tea has a pronounced antibacterial effect, that is, it effectively fights inflammatory processes.
3. During diarrhea, the body is severely dehydrated, and pressure also drops during this period. The golden drink successfully fights both problems.
4. Tea improves and speeds up work digestive tract.
5. Because the this drink contains antioxidants, it successfully fights toxins.
6. Black tea in case of poisoning will help better if you add finely grated ginger to it.
7. With severe diarrhea, add 2-3 tablespoons of sugar to tea, and if the disorder does not stop, chew tea leaves with baking soda.

The benefits of black tea for malfunctions in the digestive tract

Sometimes, after eating, we feel nausea and an unpleasant heaviness in the stomach. In this case, strong black tea will help us. Brew fresh tea, necessarily sweet, and slowly drink in small sips.

Tea leaves will help with the urge to vomit. Chew a pinch of dry tea leaves, by the way, this will also help with indigestion. Of course, tea should be without additives and flavorings, and preferably, High Quality.

Even simple tea has anti-inflammatory and diuretic effects, but if you add Ivan-tea, St. John's wort, chamomile to the tea leaves, then it medicinal properties will only intensify.

It is these properties of tea that allow us to use it for alcoholic or drug poisoning. Drinking in case of poisoning is recommended strong freshly brewed tea with no big amount low fat milk and with sugar.

Black tea is the first aid, but not all ailments are caused by food intoxication of the body. If you don't feel better after a while, see your doctor.

How to brew tea in case of poisoning?

• Pour into a glass boiling water.
• Pour in a teaspoon of dry tea.
• Add a teaspoon of ground ginger to the infusion.
• Let the solution brew for 20-25 minutes, it should become a rich red-brick color.
• Add 2-3 tablespoons of sugar.
• Drink in small sips slowly, repeat tea drinking every two hours.

When and how to drink green tea?

In our country, green tea is far from being as popular as black tea, but recently interest in it has become dietary product intensified sharply. Therefore, the question is quite natural: is it possible to drink green tea in case of poisoning?

Along with many useful substances, such as carbohydrates, proteins, trace elements, tea contains catechins, which are active antioxidants. That's why green tea it is quite possible to treat any poisoning: food, drug, alcohol and drugs.

The main task of the drink is to remove toxins from the human body. Freshly brewed tea speeds up the excretory system, increases the amount of gastric juice, and also removes radioactive substances.

Proved that regular use green tea not only heals the body, but also prolongs life by 8-12 years.

Food intoxication can be alleviated by drinking fresh sweet tea with milk. Tea removes toxins, and milk and sugar make up for the lack nutrients.

Here the question is natural: is it possible to drink tea with lemon in case of poisoning?

Doctors recommend drinking this drink when alcohol poisoning. It is allowed to drink up to 3 glasses of tea at a time. This protects the body from dehydration, flushes out toxins from the liver and kidneys, and the vitamin C and glucose contained in the lemon are absorbed completely with the help of catechins.

Tea with lemon is prepared in different ways:

1. Squeeze juice from one-fourth of a lemon into a glass and pour the finished tea infusion into the glass.
2. Put a slice of lemon in a glass and prepare a tea drink.
3. Lemon elixir is prepared: the lemon is ground through a meat grinder or crushed with a blender, mixed with sugar in a ratio of 1:3, and then added one tablespoon to tea.

With strong vomiting, mint tea will help. To do this, you can add teapot or just a few mint leaves in a cup. Pharmacies offer mint extract, which also helps with stomach cramps.

How to brew green tea in case of poisoning?

Before proceeding with the preparation of a tea drink, you need to figure out what exactly caused the malaise. If food poisoning or caused by medicines, then the infusion should be weak, and if alcohol, then very strong. It's also better for an inflamed stomach to stick to a warm rather than a hot drink.

Ideally brewed tea is poured with water, which beats with a “white spring”, that is, it does not reach a boiling point of 100 degrees. It must be infused for at least 15 minutes. But tea loses its benefits after a few hours, so it is better to constantly prepare a fresh drink, at the rate of one teaspoon per glass of water.

From ancient Chinese treatises became known original recipe medicinal tea to be drunk at gastric diseases or mild ailments associated with food poisoning.

3 tablespoons of dry tea leaves, grind and pour a liter cold water, insist for 30 minutes, and then cook over low heat for an hour. Strain the resulting infusion and consume 50 g before each meal. This will completely restore and normalize the work of the stomach and intestines after any disorders.

Who benefits from green tea?

Those who constantly drink green tea instead of black tea improve the condition blood vessels, removes cholesterol and helps the heart, which reduces the risk of sclerosis and prevents stroke and heart attacks.

A weak solution of green tea, especially when combined with lemon and mint, is an excellent antidepressant, and because of its ability to speed up the metabolism, green tea is included in low calorie diets for weight loss.

But you should not get carried away with the consumption of tea, since any, even the most useful, remedy in excessive amounts can do harm.

Video: how to brew and ferment Ivan tea.

Benefits of herbal tea

Fragrant leaves and dried blackberries have a strong cleansing effect, so a drink with the addition of blackberries is useful for stale poisoning. food products.

Blackberries protect the stomach and intestines from exacerbation of chronic diseases and bleeding.

A drink with fragrant jasmine will easily calm an attack of gastritis, increase appetite, and normalize sleep.

Dried calendula enhances the anti-inflammatory effect of tea infusion and is able to alleviate the inflammatory process in the liver, gallbladder and intestines

Green tea with mint and a slice of lemon will help the next morning after heavy drinking, remove hangover syndrome, soothes the throat and oral cavity, soothe nervous system, accelerate the work of the stomach.

But before taking tea infusion with herbal supplements according to someone else's or own recipe consult with your doctor so as not to harm your health.

Tea in case of poisoning is a remedy used in the recovery period. The drink has a large number of useful properties, helps to quickly normalize the state of the body. How to use the remedy for intoxication?

Does tea help?

Any poisoning inflicts irreparable harm body. It is important to provide timely assistance to the victim and follow a number of rules during the recovery period.

Often, in case of intoxication, the victim is advised to give tea to drink. Is a drink useful in a similar situation? Is it possible to drink tea in case of poisoning?

In case of overdose in children and adults, it is important to rid the body of toxic substances as soon as possible. Properly brewed drink removes poisons and normalizes the condition of the affected person. What is the effect of medicinal drink in case of overdose?

Action:

• It has a detrimental effect on harmful microorganisms.
• Dehydration that develops during poisoning causes low blood pressure. Tea normalizes all indicators.
• The drink restores the normal process of digestion.
• The presence of multiple antioxidants stimulates the rapid cleansing of the body from toxic effects.
• A well-prepared substance contributes to vivacity and increased tone.

When intoxicated, it is advised to drink more fluids to speed up the withdrawal of poisons. Plain water during treatment, it is allowed to replace it with properly prepared tea.

tea properties

Different types of tea have different properties. How are the drinks different?

Black tea promotes the elimination of toxic substances. In case of poisoning, it is recommended to take into account what pressure the victim has, and brew the product based on these data.

green leaf drink often used for intoxication. It copes well with the consequences of food and alcohol overdoses. Enhances bowel function.

Herbal products are used in various types intoxications.

1. Mint leaves help relieve stomach irritation, help with vomiting, nausea, and pain in the gastrointestinal tract.
2. Echinacea will help you recover faster after poisoning, strengthen immune system.
3. Chamomile remedy has an anti-inflammatory effect, destroys harmful bacteria.
4. Ginger drink reduces pain, has an antibacterial effect.
5. Linden tea quickly removes toxic substances, but is not recommended for use in males.

It is required to choose high-quality raw materials so as not to apply more more harm to the victim.

What tea is better to drink in case of poisoning

What to choose for intoxication? Which product do you prefer? Depending on the type of tea and additional components included in it, various effects of the agent on the body are possible.

With lemon

Considered one of the most useful and effective drinks. Lemon has strong antibacterial properties. Drinking with the addition of a citrus product relieves inflammation, inhibits the growth of bacteria, and contains an increased amount of vitamin C. It is not recommended to use such tea with lemon for people with diseases of the gastrointestinal tract and a tendency to allergic phenomena. (an article about - is it possible or not?)

Sweet

To add sweetness to the product, it is allowed to add honey or sugar. Such a drink helps to quickly restore strength, normalizes the state of the immune system.

The presence of honey stops the reproduction of microbes and viruses, puts in order the state of the digestive system. Sweet tea in case of poisoning has a positive effect on the immune system, calms and normalizes sleep.

Strong

Black strong tea with sugar in case of overdose accelerates the exchange of fluid in the body, helps to reduce the feeling of nausea. Taking a medicinal substance in small sips alleviates the condition, increases pressure if it has fallen.

Strong tea in case of poisoning reduces the number of pathological bacteria, contains many antioxidants that stimulate the detoxification process.

Such a drink with added sugar helps to cope with intestinal upset and stop diarrhea.

Green

Drinking from green leaves is the most effective view with various poisonings. The green product contains many useful substances, including catechins, which cleanse the blood of toxic elements and stimulate the liver.

Green tea in case of poisoning has a positive effect on the state of the digestive system, has a slight calming effect on the patient.

White

White tea contains buds and leaves. Drinking helps to cope with poisoning with salts of heavy metals, does not cause a state of overexcitation before bedtime.

Herbs

Great benefit in case of poisoning herbal teas. In the first place is Ivan-chai. Contains many useful elements, accelerates the process of removing toxic substances and recovery.

It is allowed to brew chamomile, mint, echinacea, add ginger. Such elements contribute to rapid recovery after intoxication, have anti-inflammatory properties and strengthen the immune system.

Any kind of tea will useful action if it is properly prepared from quality raw materials. It is not allowed to use a drink in bags - there is no benefit from such a drink.

Which tea is better to use depends on the reason for the poisoning.

1. The black product remarkably helps to cope with food and.
2. A drink made from green leaves copes with the consequences of intoxication with alcohol, food, drugs.
3. Poisoning by chemical elements will pass when drinking white tea.
4. Herbal teas are allowed to be consumed in the absence of allergic reactions.

Tea in case of alcohol poisoning is recommended to be consumed with the addition of low-fat milk. If the overdose is severe, then it is recommended to use mint or lemon balm. At high blood pressure preference is given weak drink, when reduced - vice versa.)

How Much Tea Should You Drink?

Tea prepared correctly will help to cope with unpleasant symptoms. The calculation of tea leaves is carried out according to the following formula - one small spoon of tea leaves per glass of boiling water. It is recommended to choose quality varieties product and do not use sachets.

On the first day after poisoning remedy drink in small portions on the third part of the glass. When the first symptoms appear, the victim is given a couple of glasses of sweet black tea to drink. Certain limitation in the use of drinking do not emit. The amount allowed depends on the condition of the patient.

Tea in case of poisoning is often used. The answer to the question - is it possible to drink tea - yes. The product helps to cope with many unpleasant symptoms and speed up the recovery process. It is recommended to choose high-quality raw materials and prepare a drink, observing the necessary rules.

Video: what tea for vomiting

Food poisoning happens quite often. Poorly washed fruit, food that has stood in the refrigerator for a long time, or undercooked meat can easily cause an upset. Depending on the type of bacteria that caused intoxication, the severity of the disease varies.

In case the victim poor quality product a child has become, or an increase in symptoms is observed in an adult, despite first aid measures, you should immediately call an ambulance.
If the poisoning passes easily enough, you can try to cope on your own.

In any case, even if health care already on the way, you should replenish the fluid reserves that the body loses at a catastrophic rate during intoxication. What drinks should be drunk in case of poisoning, is it possible to add lemon, ginger or sugar to tea in water? We will try to answer these questions below.

General dietary rules after poisoning

Since any intoxication is a serious blow to digestive system, then during the recovery period it is necessary to provide the stomach with the most sparing mode of operation. To do this, food should be taken at short intervals, in small portions. The temperature of the food should be slightly warm, not hot and not cold. The same can be said for liquids.

Rough food should be avoided, preferring a puree-like consistency, since food in this form is most useful for the recovering stomach and intestines. However, any food is allowed from the second day, and only if there is an improvement.

On the first day, you need to drink a lot (the optimal dose is a tablespoon of liquid every five minutes), the most “nutritious” thing you can afford is strong tea with one or two white crackers.

That is why it is important to choose the right drink, which will help the body replenish not only water balance, but also washed vitamins. Of course, plain boiled water is better than nothing, but much more. great benefit bring water or tea with lemon.

Useful properties of lemon

Lemons have long been valued both for their vitamin-rich composition and for the fact that these citrus fruits keep well.

• Not so long ago, in the course of research, it was proved that lemon juice is able to cope with cholera vibrio, and the pulp of this fruit contains organic acids, vitamins, pectin substances and minerals, and the peel is rich in essential oil.
• Lemon is known as a source of vitamin C. This antioxidant helps protect cells from free radicals and also aids in the breakdown of cholesterol. In addition, vitamin C is involved in the formation of collagen. This protein, in turn, is necessary for fastening vascular cells, bone tissues, skin, and wound regeneration.
• The plant substances bioflavonoids found in the peel of a lemon help strengthen capillaries, and the pulp of a lemon is rich in pectins, which help the body get rid of "bad" cholesterol and toxins, and help protect against diseases of the cardiovascular system and cancer.

Citric acid, like other organic acids, is a strong antimicrobial agent, and also has a beneficial effect on the digestive tract.

Water with lemon for poisoning

Since the pulp and juice of lemons contain anti-inflammatory and antibacterial compounds, lemon water will help the body deal with the bacteria that caused the poisoning more quickly.

To prepare, you need to squeeze out about a tablespoon of juice and stir it in a glass warm water. This drink should be taken several times a day.

Tea with lemon for poisoning

Previously, only drinks made from the leaves of the tea bush were called tea. Nowadays, under the general name “tea”, various types of brewed tea leaves are collected, as well as drinks made from herbs, fruits, etc.

When the body is intoxicated, it is allowed and even recommended to drink tea, since it helps to effectively remove toxins from the body.

When preparing tea, you should follow some recommendations. For example:

1. The temperature of the drink should be approximately 36-37 ° C, slight fluctuations in both directions are acceptable. Too much hot tea will create an extra load on the affected mucous membranes of the esophagus, and in order to assimilate the cold liquid, the body must expend energy on heating it.
2. Tea is best brewed immediately before drinking, raw materials must be of good quality.
3. You should not put a lot or a little tea leaves, this will negate all the beneficial properties of the drink.

Features of the main types of tea

Black

This drink is considered traditional and it is he who is most often referred to as the word "tea". It has a number of useful properties, for example, it helps to stimulate cardiac and vascular activity, improves water-salt metabolism, and has a positive effect on the digestion process.

Black tea is considered an antioxidant substance that helps the body defend itself against toxins. It should be remembered about the properties of this drink to increase pressure, so it is undesirable to drink it with hypertension.

Green tea

Its difference from black tea is in which part of the bush the leaves were collected from, as well as in the method of processing. Green tea has similar properties to black tea, however, it is considered to be a much stronger antioxidant.

Subject to the rules of brewing and subject to moderate consumption, green tea does not have an increasing effect on pressure in hypertensive patients and people with normal blood pressure. At the same time, if you drink it to people with reduced pressure, green tea will contribute to its normalization.

Another property of green tea is that it effectively fights nausea. To do this, it does not need to be brewed, but only chew one or two leaves.

White tea

This is the most expensive type of tea, only the upper, young buds are suitable for its production, which are covered with a soft whitish pile, from which the tea got its name. Thanks to a minimum of processing and collection technology, white tea contains a maximum of useful substances: minerals, essential oils, “healthy” caffeine.

Since ancient times, tea has been valued as an immunomodulator and natural antidepressant. It perfectly cleanses the body and increases its resistance to disease. Unlike black and green tea, white tea has a calming effect on the nervous system, so you can safely drink it in the evening.

herbal teas

A drink made from brewed mint leaves will not only replenish fluid loss in case of poisoning, but also help relieve nausea - this is one of the most known properties mint.

Ginger, although not an herb, can also be classified in this group. This root is famous for its detoxifying properties.

• To prepare a drink, grind about one to two centimeters of fresh root (or take a teaspoon of ground);
• Pour a glass of boiling water;
• Let it brew for twenty to thirty minutes;
• After that, the drink can be taken one tablespoon throughout the day;

All of the above teas can be drunk in the form in which it is most familiar (unless it is recommended to add milk or sugar to the drink immediately after poisoning).

Sometimes, against the background of intoxication, there may be a desire to salt tea. Do not be surprised or resist this, at first glance, a strange desire. The fact is that due to diarrhea and vomiting, the salts necessary for its work are washed out of the body, and you can make up for these losses by adding salt to your favorite drink.

Adding a slice of lemon to tea will enhance antibacterial properties drink, will help to quickly remove toxins from the body.

When should you not drink drinks with lemon?

Citric acid is a rather caustic compound, so even healthy people in the use of these citrus fruits, the rule of moderation should be followed. But there are diseases that are incompatible with lemon, for example:

• Stomach ulcer;
• Gastritis;
• Increased acidity of gastric juice;
• Allergy to citrus fruits;

You should also be careful for those who suffer from hypersensitivity of tooth enamel. The fact is that lemon juice contributes to its thinning. One way to solve this problem is to drink drinks with lemon through a straw, eliminating the contact of liquid with tooth enamel.

Finishing our story about the use of lemon for poisoning, you can see that the addition of this fruit will positive effect. Lemon, firstly, is a storehouse of vitamins, the deficiency of which must be replenished, and secondly, it has bactericidal properties, helping to eliminate the bacteria that caused intoxication.

However, in case of chronic diseases of the stomach, you should not add lemon to tea without consulting your doctor.