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The best black tea. The best brands of tea bags

Tea is the most favorite drink both in our country and all over the world. There are a lot of varieties of drink, and their choice is a matter of taste. Black or green, expensive or cheap - the range is simply huge. Below we will figure out which tea is the best in the world, according to most consumers.

On the planet today there are at least a hundred varieties of this drink, each of which includes hundreds of varieties. Tea is distinguished by the length of aging, the amount of enzymes, the season of harvest and the quality of the leaves. Some species are wildly popular in some states, while not at all successful in others.

Oolong

It is a generally accepted fact that it is this Chinese drink that represents the best tea on Earth. The level of enzymes in it is average. The drink has a fresh aroma and taste of green tea with floral notes. It is noteworthy that oolong can be brewed repeatedly, from 7 to 12 times (the exact amount depends on the variety variety). And each time it will give a rich taste and aroma, a honey aftertaste, as well as a visual delight: the drink has a very beautiful color, ranging from emerald green to amber-orange. There are over 250 varieties of Oolong, each beautiful, unique and worth trying.

The most famous and sought after is milk oolong. There are many beautiful stories about its origin. For example, according to one of the legends, this is the fruit of the unrequited love of the Moon for the Comet. The comet preferred the bright sun and flew away, wagging its tail, and the moon began to feel sad. Then it became cold on Earth, a terrible wind rose, and when it ended, people harvested wonderful tea. Another, more modern, version is that tea sprouts are poured with milk, while showering rice husks on the roots.

The value of this drink lies not only in the wonderful taste and pleasant smell, but also in the proven benefits for the body.

In fact, everything is more complicated. In the process of growth, the bush is sprayed with a solution that contains sugar cane. The roots are really watered with milk and wrapped in rice husks. According to another method of production, the raw materials after assembly are subjected to whey treatment. In any case, no matter how this brand of the best tea is made, it has been loved all over the world for many years.

Of all the teas, it will best please the soul and body, allow you to relax, free your head from thoughts and give your brain a rest. No wonder they came up with a tea ceremony, which is always held in a quiet and calm environment. Few black teas contain as many antioxidants as milk oolong. Due to this, its use significantly increases vitality and performance. It is recommended to drink it after eating fatty or heavy foods, it will speed up digestion and relieve stomach discomfort. In addition, oolong refreshes the complexion and breath, makes the skin more youthful. It is curious that this type of tea can replace sweets, such as ice cream, and this is very important in the process of losing weight.

To fully enjoy the taste and beneficial properties of oolong, you must first choose a quality product. Today, there are a lot of fake teas on the market and store shelves, sold by scammers as the original. First you need to study the packaging well, in particular the composition. It should not contain any extra additives. Under the packaging itself, there should not be small debris that looks like dust - this will first of all indicate an incorrectly manufactured product. Further research is carried out already at home, in the process of drinking.


A real and high-quality milk oolong simply cannot be a cheap tea.

In addition to being taken orally, tea can be used as a skin care product. It effectively prevents its aging and increases the production of collagen. If you make ice cubes out of tea and wipe your skin with them, you will noticeably reduce wrinkles and open pores. Useful substances contained in oolong tea perfectly contribute to the metabolic processes occurring in the cells of the whole organism. It is recommended to drink this tea after a serious illness or during the recovery period after operations, as well as for the elderly and those who are engaged in intensive mental work.

Puer

This drink comes from China, it is made from raw materials called "Yunnan tea tree", which grows in the Chinese highlands of the same name. Conditions for growth there are the best.


Pu-erh has been known and loved for more than seventeen centuries.

Before putting the drink on sale, it is aged for several more years in order to let the tea mass ripen in assembled form. Previously, this happened on the way, while the caravan went to its destination, this was before the advent of high-speed transport. True, now they have already invented the technology of accelerated processing of tea. Before the advent of this technology, tea leaves were placed in a container and filled with warm water. So they grew old much faster. To date, there are two types of pu-erh according to fermentation technology - natural and forced. Many believe that in the second case, pu-erh loses all its useful properties, but this is just a myth.

According to doctors and scientists, Chinese Pu-erh tea can help a person get rid of more than 100 diseases or alleviate them. Diseases range from overweight to gastrointestinal disorders. Pu-erh effectively reduces the level of sugar and cholesterol in the blood, reduces the number of cancer cells, improves the hangover condition, and cleanses the body of various toxins and slags. Often dietitians prescribe their clients regular consumption of this drink.


It is very important to properly brew pu-erh tea.

The tea has a bright color and rich aroma, so you should not brew it in a clay teapot, because the clay quickly and firmly absorbs odors, then it will be very difficult to remove them.

The brewing process begins by separating a number of pieces of pu-erh about 2.5 centimeters thick and placing them in a teapot. It is impossible to say exactly how many pieces you will need - it depends on many factors, including personal taste preferences. The skill will come with experience. While the water is heating, the tea leaves need to be poured with cool (possibly hot) water, then drained, and only after that pour boiling water. However, you should not brew tea with water at a temperature of 100 degrees, this will hopelessly spoil the taste. Water should cool slightly, to 90 ° C. For the first time, 30 seconds is enough for brewing, and then 10 seconds at all. But starting from the fifth in a row, it is necessary to increase the time to a minute.

white peony

This variety belongs to white tea, which in ancient China was an indispensable attribute of spiritual and financial wealth, as well as physical strength. It was mostly drunk by royalty. This drink was discovered under very unusual circumstances. The famous emperor Chen Nan, famous for his love of science, in particular botany, once became obsessed with hygiene and cleanliness. He began to drink only boiled and thoroughly purified water. One day, while resting under the shade of a tea bush, the emperor did not notice that several leaves had fallen into his cup. Thus accidentally brewed tea delighted Nan: it perfectly invigorated and quenched thirst for a long time.

It grows only in one of the Chinese provinces. For hundreds of years, excellent white teas have been grown here, distributed throughout the planet. Real masters live here, treating their work as art.


White peony tea is quite rare, and therefore expensive

In appearance, White Peony is completely different from other Chinese teas. It consists of two-thirds of small, neat leaves, and another third of unblown buds. In the process of processing, the leaves acquire a darker brown color, and the kidney remains what it was. The leaves give the drink a unique aroma, and the unripe kidney gives its own flavor. These two components are harmoniously intertwined into one, creating a truly magical taste.

Brewed tea has a delicate, slightly sweet aroma that cannot be confused with any other. This tenderness, as well as barely perceptible notes of fruit, energize the body for the whole day. Experts also catch the taste of birch sap, pine needles and caramel here.

White peony has a whole range of useful qualities. This, of course, is a wonderful tonic effect, the ability to quickly quench thirst. Tea helps in lowering blood pressure. True, all these qualities will manifest themselves only under the condition of proper brewing. It is best to do this in a specially designed small Chinese teapot. The infusion should be weak, so the taste is better revealed. 15 grams of tea is poured with water (85 degrees), drained after 1 minute.


It is believed that a good white tea can withstand three infusions, with the last being the most intense.

Spring Darjeeling

This variety is considered the best among the varieties of black tea. It has a unique marmalade-fruity smell with a hint of honey, and the taste is very mild. In part, it resembles white tea, but it is all woven from elusive undertones, which may not please everyone the first time. However, after a few times the drink will surely taste.

It is curious that, in addition to Spring, there are also Summer and Autumn Darjeeling, in accordance with the season when the collection was made. Dried spring leaves have a delicate green color, the drink turns yellow, transparent and fresh. Summer winds bring the second wave of growth of tea bushes. The resulting drink has a more spicy taste with a hint of grapes. The leaves take on a burgundy hue. After the third wave comes, the harvest from which has the strongest taste and is very strong. It is this variety that is usually used in blends and tea bags.


You need to drink spring Darjeeling tea calmly and slowly, without sugar, in very small sips

There is also Oolong from Darjeeling, which is very different from Oolong from China. The Indian variety looks like white tea, but leaves turn brown when brewed. Darjeeling is equipped with a special production system that is entirely consumer-oriented. This means that the peculiarities of the tea culture of different states and even individual citizens are taken into account. For example, the Japanese prefer soft teas, while the British prefer strong ones.

These are the best teas, according to most connoisseurs. But, of course, each person can distinguish completely different varieties and tastes for themselves. The main thing is that tea drinking is enjoyable and beneficial.

Tea is considered one of the most consumed drinks, so loved by adults and children. It has a positive effect on the body, allowing you to eliminate excess weight. In addition, the drink rejuvenates. It can be consumed hot and cold. What is the most delicious tea? This is discussed in the article.

The benefits of tea

The drink allows you to eliminate fatigue, activate metabolism, normalize cardiac activity, and cure blood vessels. Tea contains valuable trace elements, which are very few in other products. These include: copper, fluorine, manganese.

The product slows down the development of malignant tumors, reduces the risk of cell transformation into cancer cells. Tea slows down aging due to its rejuvenating effect. Tea contains tannin, which eliminates bacteria, which protects against stomatitis, tonsillitis, enteritis and other intestinal infections.

Drinking the drink allows you to lose weight, improve the appearance of the skin. Tea inhibits the formation of fatty deposits inside the blood vessels, therefore, the risk of sclerosis, hypertension, cerebral blood clots is reduced. It is used to prevent cataracts.

Brewing rules

Even the most delicious and healthy tea must be properly brewed. To do this, you need to take into account the following nuances:

  1. Fresh water of the first boil is needed, it is desirable that it be filtered.
  2. The container for brewing must be heated with boiling water.
  3. Tea is brewed multiple times.
  4. After the next gulf of hot water, the drink is poured into cups almost immediately.
  5. The tea leaf after draining the tea must be left in the kettle without water so that there is no overbrewing.
  6. The drink must be consumed cold.
  7. Tea will be useful only if all the above rules are followed.

It is even more convenient to brew tea bags. It is produced by many manufacturers. Pour boiling water over the bag and let it brew for 3-5 minutes. After that, the drink is ready to drink.

Brewing

You need to wash the kettle in advance and dry it. Then the dishes are filled with fresh water and boiled over low heat. When small bubbles with a slight turbidity appear, remove the kettle from the heat and wait for it to cool to 80-85 degrees.

The teapot should be rinsed 3-4 times with boiled water. Then dry tea leaves are added to it: 1 tsp. for 1 cup of water and 1 for a kettle. Such a drink will have an average strength. Let the tea swell for a few seconds.

Pour 2/3 or half of the water into the teapot. It is closed with a lid and a napkin. Leaf teas are usually brewed for more than 5 minutes, black teas for more than 4. In the middle of brewing, you need to add water to leave a little space.

And at the end you need to add water to the top. Then the welding will be slow. The foam formed during infusion is considered a sign of proper brewing. It must be stirred in a teapot. The result is a delicious, flavorful drink. Brewing may vary depending on the type of tea. And which variety to choose, is described below.

Black

This drink is considered the most consumed. It may or may not contain additives. A feature of the product is the method of its manufacture: black tea is oxidized. The whole process can take up to a month. When dry, the leaves are black or dark brown in color. When it is brewed, the shade changes to orange or burgundy.

The tart taste of tea allows you to get a pleasant drink. It is consumed with sugar, without it, with milk, cream or lemon. The cost of some varieties can reach many thousands of rubles per 1 kg. The price is determined by the location of plantations and their number in the world. The shops have both elite varieties and affordable ones.

The best black tea

What is the most delicious black tea? Connoisseurs know that it is better to choose the sheet version. If you brew it in a ceramic teapot, you will be able to experience many flavors. What is the tastiest black tea? The products of the following manufacturers are currently in demand:

  1. "Orimi-trade". In stores you can find such names as Greenfield and Tess, as well as "Nuri" and "Kandy".
  2. Unilever. Brooke Bond, Lipton and Beseda teas are famous for their quality.
  3. May Company. Consumers demand Curtis, Lisma and May Tea teas.

These types of drinks are considered tasty in the medium and low price categories. Lovers of elite tastes buy tea by weight in small tea shops.

Leaf varieties

What is the tastiest loose leaf tea? Many people prefer to choose this type of product. It has a rich taste and original aroma. The top 5 varieties are:

  1. Ahmad Ceylon Tea - Ceylon tea harvested in the highlands. The drink is of excellent quality, deep taste and strong brew.
  2. Greenfield Flying Dragon is a green tea with a mild, tart taste, light infusion, and delicate aroma.
  3. Dilmah Ceylon is a strong black tea that invigorates.
  4. Ahmad Green Tea is the highest quality green tea.
  5. Brooke Bond is a strong black tea.

This product is considered to be the world leader, it is in demand among buyers. The reputation of the producers provides a guarantee for the correct collection and processing of leaves.

Green

This is which people all over the world love. Compared to the black species, it does not oxidize completely. Fresh leaves are laid out in an open place so that they wilt a little. Then they are dried, twisted.

The benefits of the drink are associated with the presence of vitamins B, PP and C. With it, the mood rises, polluting metals are removed, and bacteria are eliminated. For proper brewing, tea leaves are poured into the cup and filled with hot (up to 90 degrees) water. Infusion is performed no more than 5 minutes.

The color of the drink is light, yellowish green. Interesting aroma, mild taste of tea makes it one of the favorites. It is usually consumed without sugar. What is the tastiest green tea? The Japanese type of Tea Forte is in demand in the world. The cost of the product can be 360 ​​thousand rubles. The drink is known for its attractive taste. Its secret is the processing feature: the leaves are not fried, but dried and twisted into cobwebs.

Chinese

This country also grows good tea. China is considered a supplier of green varieties. It has various types. In Russia, the most popular is pu-erh, which came from the Chinese outback. Thanks to a certain fermentation and storage characteristics, tea acquires an original aroma and taste. The duration of storage allows you to get an expressive drink.

The method of obtaining tea is complex. Leaves are treated with a special solution. Then they are fermented with certain bacteria, placed in pits for several years, and then they are pressed. Chinese tea gives vivacity, so it can serve instead of coffee. In addition, it not only improves performance, but also improves health, reduces pressure and eliminates toxins.

The brewing is also unusual. For this, a porcelain, glass or ceramic container is used. If the latter is chosen, then, in addition to tea, you do not need to brew anything in it, since the clay is able to absorb odors.

You will need a briquette of tea, from which you need to take a small piece and place it in a teapot. Water should be hot - up to 90 degrees. The first time the infusion lasts half a minute, then it must be drained immediately. The infusion acquires a red tint and original taste.

The best tea from China

What is the most delicious Chinese tea? The best types include:

  1. "An-Si" (white) - over 9 million rubles per 1 kg. The product is highly appreciated by amateurs for its original taste and aroma. The drink is refreshing, with a slight citrus tinge. Tea is collected from young buds and upper leaves.
  2. Baicha (white) - about 70 thousand rubles. Produced from a rare tea tree growing in Anji. Only open leaves are used. The drink is fresh and the taste is pleasant.
  3. "Da Hong Pao" - costs about 40 million rubles per 1 kg. You can buy it only at the auction. Raw materials for such a drink grow near the Tianxin Monastery.
  4. "Tai Shi Wu-lun" (green) - about 14 million rubles. With brewing, a juicy color and a bitter-tart taste are obtained. The drink tones and refreshes, with it the mood is excellent.
  5. "Te Guanin" - about 98 thousand rubles. Tea is known for stimulating the production of endorphins and for its fat-burning effect.
  6. "Jun-Shan Yin-Zhen" - about 460 thousand rubles per 1 kg. The drink has an original aroma with hints of apricot and prunes. The infusion turns golden.

Manufacturers

To find out what is the most delicious tea in the world, you should know not only about its properties, but also about the country of origin. It is advisable to buy goods from:

  1. India.
  2. China.
  3. Sri Lanka.
  4. Taiwan.
  5. Japan.
  6. Kenya.
  7. Indonesia.

Every country has its own culture of tea drinking. A cup of drink can not only quench your thirst, but also enjoy its pleasant aroma. Tea can not only warm, but also improve mood, give vitality.


For over 5,000 years, tea has been the favorite drink of millions. It invigorates in the morning and perfectly tones up during the day. To warm up on winter evenings, they drink it hot, and to quench their thirst in the heat, ice is added to the drink. A huge number of companies around the world produce 1000 different varieties and types of tea. It is difficult to find the best drink in such a variety, so we have compiled a rating based on expert opinions and customer reviews.

The best loose black tea

Most of the production volumes are black tea. For its manufacture, the leaves are subjected to fermentation, which can last from 2 to 4 weeks. Large-leaf black tea has a tart taste. Manufacturers are constantly experimenting with a variety of additives to give the drink versatility.

4 Basilur

The best premium black tea
Country: Sri Lanka
Rating (2018): 4.6

This tea is truly grown, harvested, produced and packaged in Ceylon, so it is of consistently high quality. The company was founded in Sri Lanka in 1982 and has been a major tea supplier to other countries ever since. The authenticity of the origin of the drink can be verified by the sign of the golden lion on the original packaging. This symbol is not allowed to be used by any other country. One of the secrets of the great taste of tea is the work of tea testers. This is a kind of tea sommeliers, tasters who are able to distinguish tens of thousands of shades of taste, aftertaste, bouquet of a drink. Therefore Basilur is really a premium product at a moderate cost - about 250 rubles. for 100 gr. Tea can be found in large supermarkets.

The range of teas is simply huge, and both classic and flavored lines are popular. The harmony of the tea bouquet is achieved by refusing to use artificial flavors, adding pieces of fruit, inflorescences, flower petals and buds, aromatic herbs and oils. The company's assortment includes at least 200 types of tea, among which every connoisseur of this drink will find the best taste and aroma for himself. Many customers really like the oriental tea collection. One of the brightest flavors from this line is Frosty Day with a harmonious bouquet of white and blue cornflower petals, passion fruit and orange. Finding negative reviews about this brand is very difficult.

3 Birds of Paradise

The best loose leaf tea
A country: Sri Lanka (there is a representative office in Russia)
Rating (2018): 4.7

Sri Lanka is considered the country of origin of the brand, but the tea that is on the shelves of our stores is packaged by the Russian representative of Aromat Extra LLC. Despite the low cost (about 100 rubles per 100 gr.), the tea is of very good quality, has a rich, harmonious taste and aroma. It is also impossible to attribute it to the category of mass consumption products - tea is not supplied to all stores, it is not the most common. But it is one of the best in its price range.

Under the Birds of Paradise brand, mainly classic large-leaf and medium-leaf Ceylon and Indian teas are produced. Flavorings are rarely used and only natural. For example, a light, unobtrusive scent of bergamot. Large pieces of berries are visible in Strawberry Glade tea. There are a lot of varieties, you can find an option for every taste. Users respond very well to it. They like the absence of "dust" and broken tea leaves. When brewing, whole leaves become visible. The taste of tea without additives is very rich, slightly tart, the color is thick, beautiful.

2 Tess

Variety of flavors at an affordable price
Country Russia
Rating (2018): 4.7

The Tess brand is part of the large Orimi-Trade concern, which has been producing coffee and tea drinks since 1994. In the reviews, Tess tea buyers note the excellent taste of the drink and the variety of choices. All products are made from high-mountain varieties of tea bushes. The brand cannot be called the highest quality - it belongs to mass consumption products, has an affordable price. A pack of tea weighing 100 grams costs about 100 rubles. But at the same time, its palatability is quite high, and the variety of flavors, rich aromas and availability in most supermarkets and shops make it one of the most popular.

The range of black teas includes 6 different varieties. Tess Ceylon high-mountain Ceylon large-leaf tea is especially popular. Tess Plezha has an unusual taste, as it harmoniously combines rose hips, apple, flower petals and tropical fruits. "Tess Orange" is a real source of energy - the orange that is part of it pleasantly invigorates and tones. Tess Earl Gray tea has a more refreshing effect, the energy of citrus fruits and the freshness of bergamot contribute to an easy awakening. Tess Sunrise will give you a classic cheerful morning; according to gourmet reviews, it is the best drink in the brand line.

Everyone knows about the beneficial properties of tea and the absence of contraindications for consumption. However, it is worth noting that there are several limitations:

  • do not brew tea several times;
  • "yesterday's" tea does not contain useful substances and can even harm;
  • if you drink tea on an empty stomach, you can harm the digestive system;
  • due to the increased concentration of caffeine, a strong drink should not be consumed by hypertensive patients;
  • taste and nutritional qualities deteriorate due to improper brewing;
  • tea should not be taken with medicines.

1 Twinings

Real English tea
A country: Great Britain
Rating (2018): 4.9

For over 300 years, Twinings drinks have been popular with consumers. The manufacturer has found an approach to everyone, as it implements a wide range of varieties. For lovers of bergamot, the company produces Earl Gray tea. A rich taste of "English Breakfast" is given by a blend of large-leaved varieties. In the fruit collection, the leader of sales is Lady Gray Tea, which combines citrus notes of bergamot, lemon and orange.

Tea "Prince of Wales" is the pride of Twinings. It was created in 1921 personally for His Highness the Prince of Wales. Of course, only experienced specialists were involved in its production, who used the best varieties of large-leaf tea. Now the company's collection is represented by more than 150 varieties of tea sold in 100 countries. Russian users also appreciated its quality. In the reviews, they note the invariably rich taste, pronounced aroma. Unlike many other brands, the manufacturer produces the same quality tea in bulk and in bags. The peculiarity of the brand is that loose leaf tea is produced mainly in metal cans to preserve the unchanged taste and aroma. The cost compared to mass consumption brands is quite high - about 350 rubles per 100 grams.

The best black tea bags

American merchant Thomas Sullivan sent samples of tea to his customers in small silk bags. The customers decided that tea should be brewed directly into them. This is how tea bags were accidentally invented. It is convenient to brew black tea in them, because this does not require a kettle. Tea crumbs or small long leaf tea are packaged in small triangles made of fine polymer mesh or filter paper bags. The packaged drink has a wide range of flavors, which is why it is very popular with customers.

4 Newby

Selected high quality tea
A country: United Kingdom (country of origin India)
Rating (2018): 4.7

An expensive but very high quality international premium brand that produces a wide range of classic and flavored teas in bulk and in bags. There are several features in the production that make the products unique - the collection is carried out only in the most favorable period, the factory is located in the heart of the tea regions of India, so the raw materials are immediately delivered for processing, blending and packaging immediately after collection.

The company's assortment includes about 150 different varieties of tea - black, green, herbal, oolong, flavored varieties. Packed black tea is of high quality, gives a strong infusion with a noble color and rich taste. On sale you can find classic varieties (Assam, English Breakfast, Earl Grey), as well as teas with aromas of thyme, bergamot, cardamom, jasmine, ginger, mango, strawberry and bouquets of different aromas. But in the case of expensive teas, users prefer classic tea without additives. The most popular of this brand is the English Breakfast blend with a balanced taste and aroma without pronounced bitterness. The cost of a box of 25 bags varies between 300-400 rubles.

3 "May tea"

Quality proven over the years
Country Russia
Rating (2018): 4.7

The trademark was registered in 1991 by the concern "May", and is still the most recognizable on the market. Large-leaf varieties are subjected to special processing in order to preserve all the benefits and richness of taste. For the convenience of brewing, "May tea" is sold in bags and pyramids that retain all the advantages of a leaf drink. The most popular varieties in the collection are Ceylon and Kenyan teas. This is the well-known "Crown of the Russian Empire", as well as "Golden Petals", "Black Diamond".

Also bagged black tea has a wide flavored line. Lemon, wild berries, raspberries, strawberries and currants are used for a variety of tastes. Among packaged teas, buyers fell in love with a fairly new line of products packed in beautiful golden boxes - Currant with Mint, Fragrant Thyme, Fragrant Bergamot. These teas do have a rather pleasant aroma, but can only claim to be one of the best teas in the budget price range. The cost for a box of 25 bags rarely exceeds 85 rubles.

2 Dammann

Best quality tea bags
Country: France
Rating (2018): 4.8

One of the most expensive and high-quality teas on the Russian market. It is produced by the oldest tea company in France, founded in 1925. It can be safely called the best manufacturer of packaged teas, since it tastes no different from a drink brewed from a loose product. When you open the bag, you will find in it not dust and “sawdust”, as happens with cheap brands, but a real large, properly rolled tea leaf. This company was one of the first to start producing flavored teas, but they do not use cheap flavors, but only natural ingredients.

Also in the assortment you can find classic tastes without additional additives. When brewing, the difference is immediately felt, it is seen even by those who cannot call themselves a connoisseur and connoisseur of tea. Very rich, dense color, slightly tart, strong taste and incomparable aroma. True, in Russia this tea is more often purchased as a gift - the cost of a box of 25 bags starts from 700 rubles. But true connoisseurs of the drink can treat themselves. Assorted bags are very popular, including teas with the taste of bergamot, strawberry, currant, honey, almond, lime, vanilla, hazelnut.

1 Althaus

Best for tea shops and restaurants
Country: Germany
Rating (2018): 4.9

Althaus is a German tea, harvested from the best plantations in different parts of the world. The collection was designed by lead teatester Ralf Janeki in Bremen. Due to its high quality, it is purchased for restaurants, cafes, as well as tea boutiques. The classification of black tea "Althouse" is conditional, since this category also includes puer, oolong and red varieties. The drink undergoes strict quality control, therefore it fully complies with EU and Russian standards. Interestingly, some varieties of tea bushes were bred specifically for the Althaus brand.

The brand's collection includes classic blends and aromatic teas with the addition of thyme and bergamot. It is difficult to find fruit teas in the assortment - the company tries to preserve the pure taste of a noble drink, only slightly shading it with the most harmonious additives. On sale there are tea bags made from leaves collected on plantations in India and Sri Lanka. This is really a worthy tea, which has earned high marks from the most fastidious gourmets.

The best loose leaf green tea

The leaves harvested for green tea are steamed. Therefore, the color of the drink remains green and preserves the natural supply of nutrients and vitamins. After steaming, the leaves are dried, rolled and packaged. Some varieties are fermented, but not for long - a maximum of 48 hours. The taste of green tea is slightly sweetish or tart with the aroma of herbs.

4 Nadin

Rich collection of flavored teas
Country Russia
Rating (2018): 4.7

The company, founded in Russia, has taken its rightful place in the market due to the abundance of different varieties of tea. Bagged tea is rarely found on sale, but there are a lot of varieties of large-leaf black and green tea. In their composition, artificial flavors are usually not used - in the mixture you can see pieces of fruits and berries, an admixture of petals and herbs, and other natural additives. Not in favor of the company is the fact that the tea leaf is grown in China, but the main processing is already in Russia - the quality of this, of course, suffers.

Most of the teas are designed for mass consumption, so they have a low cost - about 60 rubles per 50 grams. But there are also more expensive varieties. For example, green tea "Silver Strawberry" in the form of balls formed from whole tea leaves costs about 350 rubles per 100 grams. The flavors "Forest basket" with pieces of berries, "Chinese lemongrass" with lemongrass grass and citrus zest are very popular.

3 Ahmed

Strict quality control
A country: UK (manufactured in India, China, England, Iran, UAE, Russia and Ukraine)
Rating (2018): 4.7

Ahmad Tea Ltd was founded in 1946 by Ahmad Afshar in Hampshire. The company values ​​its reputation, so it uses tea leaves from the best plantations in China, India and Kenya. Natural oils for scented collections are produced under strict control in the UK. Tradition and strict quality control helped the tea house to receive several international awards, and even visit the International Space Station in 2005. Since 2011, the company has been producing the "Royal Collection" for Buckingham Palace.

In the assortment of the company you can find classic green teas with a very pleasant aroma of a well-made product. Fans of complex flavors will love the line of flavored varieties with the addition of jasmine flowers, lemon balm, mint, lemongrass. Among ordinary people, Ahmad tea has been associated with a top quality product for a couple of decades. According to real connoisseurs, it is very far from the category of premium brands, but in its price category it can be considered one of the best. The cost for a pack weighing 100 grams starts from 100 rubles.

2 Greenfield

The best tea according to Russians
Country Russia
Rating (2018): 4.8

In 2003, the Orimi Trade group of companies signed an agreement with the British company Greenfield Tea Ltd. According to numerous surveys and studies, Greenfield ranks first in the rating of "favorite teas" of Russians. The range of the brand includes more than 30 items. The line of green leaf tea is represented by three varieties.

Leaf Chinese tea Flying Dragon, grown in Hunan province, will delight tea lovers with rich color, floral aroma, invigorates, refreshes and quenches thirst. Jasmine Dream from Chinese plantations in Yunnan is special. In its preparation, jasmine flowers are dried along with tea leaves and then hand-picked. Japanese Sencha is grown in the Japanese province of Fukoka. But some users note that the quality of tea has declined somewhat recently. It is no longer as fragrant and rich as before. Many people buy it out of habit or because of its low cost - about 100 rubles per 100 grams.

1 Russian Tea Company

Large selection of varieties
A country: Russia (produced in Germany and Russia)
Rating (2018): 4.9

"Russian Tea Company" was established in 1998, and is constantly improving the quality and range of its products. The trademark sells green, white, black teas and herbal preparations with a unique combination of berries and fruits. Tea production is carried out not only in Russia, but also at the German plant Wollenhaupt GmbH. For the manufacture of unique blends, the company is purchased at auctions in China and Sri Lanka.

The collection of the brand has more than 200 items, so everyone can choose tea to their liking. The company also boasts of packaging. In addition to branded packages for buying loose tea, the manufacturer offers gift tin and glass jars, as well as exclusive wooden boxes. In addition to boxed teas, which are sold in large supermarkets, many cities have specialized departments that sell various types of tea by weight. There are different reviews, but negative ones are usually left only for the cheapest varieties of tea. The price range is very wide - there are budget and elite varieties.

The best green tea bags

Sachets, sachets and pyramids are always strictly metered and designed to produce 200 ml of a delicious drink. When brewing green tea bags, the infusion does not turn out strong, so the amount of caffeine consumed is reduced. This form of release is also popular due to its ease of use. Particles of tea leaves, various herbs and pieces of fruit do not get into the mug. Below are the brands that produce green tea bags.

4 Ronnefeldt

Tea from two top leaves and tips
Country: Germany
Rating (2018): 4.7

The famous brand of premium tea is known for its very high quality and variety of flavors. The brand is one of the oldest - it was founded in Germany in 1823. Now it is very popular, used by many of the best restaurants and hotels in the world. The manufacturer uses only selected raw materials purchased from proven plantations in India, Sri Lanka and China. The basis of all products is the principle - to use only the top two leaves and a kidney. In total, the company's assortment includes more than 350 varieties of elite tea.

The line of green tea bags is based on selected raw materials from Chinese plantations. On sale you can see pure tastes without impurities and flavored varieties. Only natural flavors are used - berries, fruits, herbs. Some sachets are designed to be brewed in a teapot. Gourmets can choose from varieties with one taste - mint, jasmine or whole bouquets of aromas made up of citrus, cornflower petals, roses, sunflowers, mangoes. If negative reviews are found, then they are associated exclusively with the high cost of the drink. The cost of a box with 25 bags starts from 400 rubles.

3 Clippers

The best quality and naturalness
Country: UK
Rating (2018): 4.7

The Clipper tea company has been known since 1984. Its products have won the recognition of customers due to the high quality of tea made entirely from natural ingredients without the use of artificial flavors and dyes. Classic organic green tea without additives has a pleasant, very harmonious taste. Some customers who have tried real Chinese tea (purchased in China) claim that Clipper tastes very close to it.

All teas are packaged in ordinary paper bags without strings. If you break one of them, you can see a fairly small, but high-quality tea without "sticks" and any impurities. Most of the flavored line is based on citrus fruits - lemon and lime, sometimes with the addition of ginger and aloe vera. The cost of tea, depending on the store, is 200-300 rubles per box of 20 bags. The pleasure is quite expensive, but quite acceptable for a quality drink.

2 Heath&Heather

100% natural composition
Country: UK
Rating (2018): 4.7

The Heath&Heather company produces green teas consisting only of natural ingredients grown without the use of pesticides and fertilizers. The brand was founded in 1920 by brothers James and Samuel Reeder. To date, the best specialists of the company carefully select each ingredient, creating amazingly tasty and healthy drinks. All varieties of green tea produced by Heath&Heather are powerful natural antioxidants that help normalize metabolism.

The collection includes both classic varieties and rather interesting taste solutions. For example, with the addition of cucumber - the taste is not for everyone, but fresh and pleasant. Unusual, spicy tea with the aroma of basil will appeal to lovers of adding milk to the drink - they are very harmoniously combined. There are more standard solutions - orange peel, jasmine, mint, coconut, ginger. This tea can definitely be recommended to lovers of new tastes. The cost of a box of 20 bags starts from 300-350 rubles.

1 VKUS

Excellent quality green tea bags
Country Russia
Rating (2018): 4.9

The brand company was founded in Russia in 2013, but tea is produced in Morocco. Raw materials for the manufacture of various blends are brought from the best plantations in the world - from China, Japan, Ceylon, India. The tea is tested in Europe and only after a strict selection does it reach the store shelves. For tea bags, high-quality, but broken tea leaves are often used to offer customers a lower cost, but retain a decent taste and aroma of the product. Another interesting feature is the packaging in cotton bags that do not spoil the taste of the drink.

The line of green tea bags includes both classic and flavored varieties with jasmine, rose petals, and mango. The cost of a package of 20 bags starts from 500 rubles. The brand is not the most common, but very popular in narrow circles. It is considered by many to be one of the best green tea bags on the Russian market. Its taste is balanced, soft and rich at the same time, the aroma is strong, but unobtrusive.

The raw materials go through all stages of processing - withering, rolling, fermentation, drying and sorting - to end up with the best grade of black tea. This type is the most difficult to produce, while the production of green tea requires only three phases - rolling, drying and sorting.

Types of tea

There are three types of high-quality black tea - leaf, granulated (the so-called CTC tea) and. The first two are known in the CIS, and the last one is used only in China. There is also powdered - bagged - tea. But it does not belong to the elite species.

Packaged and granulated teas, in comparison with the large-leaf type, are distinguished by their strength. They are in no way inferior to him in taste, but during processing they lose most of the aroma.

High-quality dry black tea has a dark color. Mostly black or brown-black. If the tea leaves have a low tide, this indicates a low quality product. Gray color signals tea spoilage, for example, that the tea leaves are damp.

High-quality black tea has a characteristic mother-of-pearl sheen, called by professionals a spark. And the presence of white villi, called tips, is permissible only in tea with flower additives.

Indian varieties

The best variety of black tea produced in India is called "Darjeeling Tea". Darjeeling gets its name from the province where it is grown. Belongs to the elite varieties. It is not too strong and does not differ in astringency, but its aroma has characteristic floral and almond notes. To buy a real "Darjeeling", you need to take tea from the first or second harvest.

Indian "Assam Tea" has a richer tart taste compared to Darjeeling. But its faint malty flavor doesn't compare to the intoxicating Darjeeling Tea. Assam tea is often sold as a mix under the label "Irish Breakfast", up to 80% of the original raw material.

Tea "Nilgiri Tea" is not considered elite. It has a rough taste and a slightly pronounced aroma. And Sikkim Tea, although of high quality, is not very popular in Russia.

Ceylon varieties

High-quality black tea from Ceylon came to the expanses of the former Soviet Union thanks to manufacturers from England. Prior to this, the CIS had a wide selection of mediocre drinks made in Sri Lanka.

Today, elite Ceylon tea is produced by Ahmad Tea and Twinings. The rest of the teas marked "Orange Pekoe" are just a blend of ordinary plantation crops.

Chinese varieties

In China, green tea is preferred. And black, or as they are called at home, red varieties, are more common in the CIS countries.

The most famous Chinese black tea is Lapsang Souchong Tea. Lapsang souchong is fumigated with coniferous smoke during the drying process, which gives it a special aroma.

The Keemun Tea variety is often included in a variety of mixes labeled "English Breakfast". In its pure form, keemun is sold very rarely. It tastes more like Georgian black tea, which radically distinguishes it from Indian varieties.

We drink tea every day. Starting your day in a friendly company or a cup of hot tea in the evening. I would like the drink that we buy and for which we pay money to correspond to the quality declared by the manufacturer. Let's take a closer look at how to choose the best tea and give a rating of tea based on product quality.

When choosing tea, take your eyes off the beautiful boxes and packages and pay attention to the labeling on the packages. The applied international labeling of tea has 10 quality indicators of tea according to the structure of the finished tea leaf and 7 indicators of property characteristics. To make it easier for you to decide which tea is better to choose, we will decipher the main indicators and abbreviations.

1. Country of tea production

Only the country where the tea variety is grown can be indicated here. The countries where tea is grown are India, Ceylon, China (the world's largest producers), as well as Vietnam, Indonesia, Kenya.

2. Country where the tea is packaged

The most popular, of course, are teas packed in the country of origin. But it can be another country, for example Russia or one of the European countries.

3. The size of the tea leaf

The following designations are tea markings indicating which tea is in front of you: (leaf) - leaf, (broken) - broken, (fannings) - small, (dust) - crumb.

The best tea will be labeled as follows

F (Flowery)- tea from slightly blossoming buds, the best tea.
P (pekoe)- tea from tea buds and the first two leaves.
O (orange)- tea from young leaves.
G (golden)- tea containing yellow tips (kidneys).
T (tippy)- exclusive tea from tea buds, the most expensive.
S (special)- tea, exclusive for any characteristic.

Tea markings on sale

OR— Orange Peco. These are the best teas. Young, upper tender leaves. Large-leaf tea, gives a strong rich infusion.

RECOE— Peco. The leaves are rolled into balls. Dissolving during brewing, an infusion with a delicate aroma, mild taste is obtained.

THIEF- Smooth small-leaf tea. When brewed, it gives a dark-colored infusion with a tart, strong taste.

FBOP- Medium leaf tea. Consists of broken tea buds and upper leaves. Gives a strong, rich infusion.

STS- Medium strength granulated tea.

GR- Large-leaf green tea. In manufacturing technology, the calcination method is used. The infusion is strong, rich with a fresh, pleasant aroma.

Sencha- green tea made using Japanese evaporation technology. It consists of thinly twisted (like needles) leaves that have a bright green color. This tea is quickly brewed and has a delicate taste and wonderful aroma. Very popular among lovers of good green tea.

YH– Large-leaf green tea with a mild taste and aroma, a light-colored infusion with an amber tint.

Tea rating in Russia - 2018

Tea presented in wide sale on the shelves of our stores and in supermarkets is a product of mass machine collection. Today, multi-brand companies have proven themselves and monitor the quality of their products, the choice of tea is quite large and you can freely choose a delicious drink of good quality. And then we will present you the rating of tea in Russia, the most popular brands of which are selected based on product quality checks.

Black tea rating - 2018

Considering the quality of raw materials, the appearance of the tea leaf, the taste, aroma and color of the brewed drink, compliance with all requirements, and of course, feedback from customers who choose good tea had a great influence here. Was introduced rating of black tea.

1st place - Mlesna, OP.
2nd place - Basilur Uva, OP.
3rd place - Dilmah Ceylon, OP.
4th place - HYTON, SP.
5th place - Hyleys, O.P.A.
6th place - May tea

Green tea rating - 2018

1st place - Greenfield Flying Dragon.
2nd place - Ahmad tea Green Tea.
3rd place - Tess Style green tea.
4th place - Princess Java Traditional.
5th place - Lisma Tonic.
6th place - Maitre Vert Mountain.

In Russia, the traditions of tea drinking are very common, in a variety of manifestations. It's so nice to drink a cup of hot delicious black tea with family or friends or quench your thirst with fresh green tea in summer. And so that you can easily choose the best tea according to your taste, we have presented you with a rating of tea, according to its quality and reviews. Happy tea drinking!

And if you decide to make a gift or just treat your dear and beloved person with good tea, then I recommend reading about it in the article -



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