Low-fat fritters with sour milk. Lush pancakes with sour milk: list of ingredients and recipe

Baking recipes with sour milk are known to any housewife. They will come in handy when you need to prepare a treat for tea on a quick hand, or there is stale milk in the refrigerator.

It’s just not possible to drink it anymore, the product has acquired an unpleasant aftertaste, but it’s ideal for baking. Delicious pancakes on sour milk are lush, prepared from several ingredients.

The traditional recipe calls for flour, granulated sugar, eggs, salt, soda, vanilla and, of course, sour milk.

In addition to soda, which acts as a baking powder, yeast or baking powder is used. With yeast, pancakes are very fluffy, but the dough is suitable for a long time, and this is not convenient for everyone.

So if you're intent on making a quick whole dish of browned breakfast pancakes, I suggest using a recipe that uses baking soda.

Once in an acidic environment, it begins to release a large number of air bubbles, which affects the splendor of baking.

It is not at all necessary to cook pancakes according to one template. It is much more interesting to serve this dish with a variety of additives in the dough.

For example, dessert pancakes can be made with apple, pear or banana slices. Another option is to add pumpkin puree or grated carrots to the dough.

Choose flavors at your discretion, in addition to the usual vanillin, there is also cinnamon and rum extract.

When presenting a dish, show your imagination. Fold the pancakes upside down and pour over it with condensed milk or sour cream sauce. Chocolate lovers will like a slightly different serving; for them, chocolate cream or chocolate chips will be the best decoration.

However, it is not enough just to mix the ingredients in a bowl and put the resulting mixture into a heated frying pan in vegetable oil.

Cooks do not always manage to cook delicious and lush pancakes with sour milk recipe the first time. In order for the result of your labors to be an attractive dish, you must follow a few simple rules.

Fritters on sour milk without yeast, if they are lush and ruddy, they ask for it in your mouth. It is impossible to look away from them, especially if the dish is decorated and served with your favorite additives.

Today we will look at a recipe and more that will help you become an experienced cook. Your notebook will have several ways to prepare a delicious dish.

Recipe #1: Fluffy Soda Pancakes

Ingredients: 2 eggs; half a liter can of sour milk; 2-3 tbsp. spoons of sugar; soda - a teaspoon with top; ½ teaspoon of salt; 45 ml vegetable oil; 450-470 g flour.

Recipe for cooking:

1. Using a whisk, mix the salt, sugar and eggs in a bowl.
2. Add sour milk and butter.
3. Lastly, add two cups of flour and soda to the dough. You don’t need to work too hard with a whisk, if lumps remain, then this is even good.
4. Enter the rest of the flour, it is better to add it in two tablespoons. Each time knead the mass with a spatula until it becomes thick, like fat sour cream. It is important not to overdo it here, too much flour will not allow the pancakes to bake well. There is another risk: batter, in which there is little flour, does not rise well. So, the pancakes will not be as lush as intended.
5. Now leave the bowl with the dough to stand in a warm place, 20 minutes will be enough for it to infuse. Finding the right place is not so easy, but there is a method that will come in handy. You just need to heat water in a saucepan and dip a bowl of dough into it. Cover bowl with cling film on top.
6. After the set time, you will notice a lot of bubbles on the surface of the dough. This means that you can start frying the pancakes.
7. Heat the frying pan, then pour vegetable oil into it. Once the oil is hot, spoon in the small pancakes. By the way, mixing the dough is not recommended, otherwise the pancakes will lose splendor. Bake the dish over medium heat on both sides.
8. Even before you turn the pancakes over, holes form on their surface - evidence that the reaction between soda and sour milk has occurred.

When you add oil to the pan, warm it up, and only then lay out the next portion of the blanks. This is a prerequisite for the pancakes to turn out the way you imagine them.

Put each batch of ready-made fritters with sour milk on a wide dish and sprinkle with powdered sugar. Do you like any kind of sauce?

Then you have at your disposal sour cream, condensed milk, jam, and you never know what else you can think of to decorate the dish. There are recipes when pancakes are served with honey or berry puree.

Surely, your family has its own preferences, and the seasons make their own adjustments.

Recipe number 2: Delicious pancakes with sour milk

A recipe with a photo and a step-by-step description will allow you to master the preparation of a simple and delicious dish.

Even if you have never baked pancakes with sour milk before, pay attention to this recipe.

The good news is that the dish will not take you much time, and you will find the products in your refrigerator.

You will make pancakes if you have on hand: 2 eggs; two glasses of sour milk and white flour.

In addition, you will need: 40 g of sugar; soda - 0.5 tsp and a pinch of salt.

The recipe for these lush and delicious pancakes:

1. In a deep bowl, beat the sugar with the eggs.
2. Salt the mixture and pour in the stale milk. Beat the mass with a whisk until it becomes homogeneous, without clots of curdled milk.
3. Pour flour, hammer the dough. Add soda.
4. If the mass turns out to be thick, dilute it with sour milk, and set aside for 15-20 minutes. Choose a suitable place, that is, with a comfortable temperature that would help the dough rise.

Prepare a frying pan, it needs to be heated and pour vegetable oil into it. Do not rush to lay out the dough, the oil must have time to heat up, otherwise the pancakes will not rise.

For each batch lay out 4-5 pancakes and keep in mind that there should be a sufficient distance between them.

Make sure that the dish does not burn, to do this, reduce the heat to medium intensity and turn the pancakes over to the other side every two minutes.

It is noteworthy that the recipe allows you to cook pancakes, which, even after cooling, do not lose their airiness.

In addition, their ruddy crust remains as crispy and appetizing as it was at the very beginning.

Those with a sweet tooth will love serving with condensed milk or jam. No worse than another presentation recipe - with sour cream.

Recipe number 3: Yeast pancakes with sour milk

Serving pancakes for breakfast, you charge your family with a positive mood and a lot of useful substances.

Such a dish on a sour dairy product is suitable for both younger students and teenagers, and adults will certainly like it.

By putting various additives on the table, you can please all family members at the same time, regardless of their age.

Ingredients: half a glass of granulated sugar; 500 g of flour and sour milk; 2 eggs; yeast - 1 tbsp. spoon; vanilla sugar and a pinch of salt.

For frying, you need vegetable oil.

Recipe:

1. Lightly heat some milk and dilute the yeast and half the sugar in it.
2. Rub the rest of the sugar with eggs, add salt and vanilla sugar.
3. Combine the yeast and egg mass in one bowl, add the sifted flour and knead the dough.
4. Cover the dough with cling film and place for half an hour near the battery.
5. Heat vegetable oil in a frying pan and spoon over the pancakes. After two minutes, flip the fluffy pancakes to the opposite side, then remove with a spatula onto a wide plate.

Recipe number 4: Fritters without eggs in sour milk

If you like eggless baking recipes, then be sure to read the article to the end. In this tutorial, you will learn how to make low-calorie fluffy, crispy pancakes.

Serve delicious pancakes with yogurt and fresh berries for dessert or breakfast.

List of ingredients: a tablespoon of granulated sugar; 160 g flour; a glass of curdled milk; a pinch of salt; 0.5 teaspoon of soda.

For frying: vegetable oil.

Recipe:

1. Extinguish soda in a warm sour dairy product.
2. Add the rest of the ingredients and knead a not very homogeneous dough (as in the photo).
3. You need to bake pancakes in a hot frying pan in vegetable oil.

Did you like delicious recipes for lush and ruddy fritters with sour milk? They are easy to make and won't take much of your time.

My video recipe

Greetings, our dear readers. What to do when your milk accidentally turned sour? Well, don't throw it away. You can cook quite simple and tasty pancakes with sour milk. But if you think that pancakes can be baked just when the milk accidentally turned sour, then everything is not so.

In general, pancakes are a traditional national dish. Many housewives love to cook them. One reason is speed. Also a minimum of products and, in principle, any fermented milk product. More often they make pancakes with sour milk. Some specially take only homemade, fatty milk, they say it makes very tasty and lush pancakes. But this is a matter of taste.

There are a lot of recipes for this delicacy. Pancakes can be made with or without filling, and the basis of the dough for them, in addition to flour, can be vegetables, fruits, meat or liver. Pancakes are usually served in a dish called a “pancake”, seasoning the dish with sour cream, honey, jam, jam, condensed milk or all kinds of sauces (the choice depends on what the pancakes were made of).

True, not everyone gets this delicacy the first time. It’s not enough just to take it, mix everything, put it in a pan with a spoon and you’re done. No, you need to know and follow a few simple rules and then you will get magnificent, beautiful and tasty pancakes. Let's look at the advice of experienced housewives.

By the way, and if you really want to cook pancakes, but there is no sour milk, what then? You need to ferment milk. To do this, heat the milk well and pour vinegar into it (0.5 liters of milk will require 2 tsp. Table vinegar 9%). Almost before your eyes, the milk will begin to curdle.

But this is a very fast option, and not entirely correct. In general, there are two main rules:

1. Do not use milk until it is completely sour. Ideally, you need to wait until the bacteria separate whole milk into curds and whey.
2. Be sure to add soda to the dough if the sour has been standing for so long that it has already begun to taste bitter.

Although, in general, soda or baking powder is not always added to the dough for pancakes with sour milk. This ingredient can be completely replaced with baker's yeast or completely abandoned.

The consistency of the dough should resemble thick homemade sour cream, in which "a spoon stands". This is the only way the pancakes will turn out tall, lush and will not fall off after being removed from the pan. The recipes indicate a certain amount of flour in relation to other components of the composition. However, the final version is always adjusted by eye, adding flour or milk, depending on how thick the dough turned out.

It is more convenient and faster to knead with a hand mixer or blender. But it is recommended to use the technique only at the beginning, before mixing liquid and dry ingredients. It is advisable not to drive the flour into the dough for pancakes, but gently mix it with a fork or whisk.

If the recipe says that the eggs (whites separately) need to be whipped into foam, they will need to be cooled. Lean for several minutes in the refrigerator, egg whites and yolks whip much faster and better.

In order to get lush delicious pancakes with sour milk, the dough must rest and rise before being sent to the pan or to the oven. The container with it is covered with a clean kitchen towel and left warm for 20-30 minutes. You can speed up the process by placing the bowl of dough over a saucepan half filled with hot water.

And the last. After the flour has completely dispersed, and the dough is covered with bubbles, you do not need to stir it. You just need to scoop up a thick bubbling mass with a tablespoon and carefully spread it on a hot frying pan sprinkled with oil.

Fritters with sour milk according to "Grandma's recipe".

In this recipe, everything is standard, without additions. You can adjust the sugar yourself, depending on whether you want sweet pancakes or not. Otherwise, it's best to stick to the recipe. Quite simple and tasty homemade pancakes with sour milk.

We will need:

• Sour milk - 0.5 l;
• Egg - 2 pcs;
• Sugar - 2-3 tablespoons;
• Soda - 0.5 teaspoon;
• Wheat flour - 2.5 - 3 cups;
• Salt - the essence is less than 0.5 teaspoon or to taste.

Step 1.

Break eggs into a deep bowl, add sugar, salt. Beat with a hand mixer or whisk.

Step 2

Warm slightly sour milk, combine with egg mixture. Stir.

Step 3

Sift the flour through a sieve so that it is enriched with oxygen. Thanks to this process, any dough is tastier and more airy. Pour a little flour into the milk-egg mixture, stirring in a circle with a fork or whisk.

Step 4

At the end of the batch, add soda. Stir. Leave the dough to “ripen” for 15-20 minutes in a warm place.

Step 5

Heat up the pan. Sprinkle the bottom with sunflower oil.

Pour the dough gently with a tablespoon so that there is free space between adjacent pancakes. In the process of frying, the dough will begin to increase in volume, so you need to take care in advance that the pancakes do not stick together.

Step 6

Fry pancakes on sour for 1-2 minutes on each side. It is not necessary to cover the pan with a lid.

Step 7

To remove excess fat, ready-made pancakes are laid out on a paper towel.

That's it. Serve on the table with any "sauce": sour cream, honey, berry jam, etc.

Here is another recipe for simple pancakes:

Fritters on sour milk without eggs.

Yes, sometimes it happens that there is no one or another ingredient in the house. And how I did it, I don’t want to go to the store the way it is -40 ° C outside. Brrrrr. It doesn't matter, almost always, you can find a way out of this situation. For example, cook pancakes in sour milk without eggs.

We will need:

• Sour milk - 200 ml;
• Sour cream - 200 ml (not greasy);
• Flour - 2-2.5 cups;
• Sugar - 1-2 tablespoons;
• Baking powder - 1 pack;
• Salt to taste.

Step 1.

Sift flour, mix with salt and sugar.

Step 2

Put the sour cream in a bowl, add dry ingredients in small portions. Knead.

Step 3

Bring the milk to a boil, but do not boil. Quickly pour it into the dough on sour cream, stirring the composition intensively all the time.

Step 4

We introduce baking powder. Mix thoroughly. We leave the finished dough on the pancakes to rest and rise.

Step 5

Fry in butter or vegetable oil, as usual.

Can be served at the table. I draw your attention to the fact that you did not use soda. The dough rises just fine without it.

Fritters on sour milk with yeast.

Not so long ago, my wife and I found an interesting recipe for pancakes made from sour milk with yeast. We tried it, we liked it, we offer you such a simple recipe.

Ingredients:

• Sour milk - 2.5 cups;
• Flour - 4 cups;
• Sugar - 4 tablespoons;
• Dry yeast - 10 g (pack);
• Salt - 1 teaspoon;
• Vegetable oil - 1 tablespoon;
• Powdered sugar for decoration.

Step 1.

Milk is heated to 28-32 degrees (approximately).

Step 2

We sift the flour. Mix all liquid and dry ingredients together with yeast in a deep bowl until the consistency of slightly watery sour cream.

Step 3

Cover the dough with a towel and leave warm for 60 minutes.

Step 4

Without stirring (!), Scoop with a spoon and put in portions in oil in a hot frying pan.

Sprinkle ready-made pancakes from yeast dough evenly with powdered sugar and serve hot with tea.

Here is another recipe:

Apple fritters with sour milk.

You can also diversify our pancakes and make them with an interesting filling. We use apples in this recipe, but you can try other ingredients according to your taste. The rest of the recipe is standard.

Ingredients:

• Sour milk - 0.5 l;
• Flour - 2.5 cups;
• Sugar - 50 g;
• Apple - 2 pcs (large);
• Soda - 1 teaspoon;
• Salt to taste.

Step 1.

We make the dough for pancakes with apples, as usual. Let it rise for 15 minutes.

Step 2

In the meantime, wash the fruit, peel it, cut it into small cubes, slices or rub it on a large-mesh grater, as it suits you.

Step 3

Pour the apple mass into a bowl with dough, mix well so that the pieces of fruit are evenly distributed throughout the volume.

Step 4

Fry apple pancakes in hot vegetable oil as usual. The same recipe can be used to make banana pancakes. The only difference is that the banana pulp is not cut, but kneaded into a pulp with a fork.

Orange pancakes.

This is an explosion of taste. An unusual combination of fruit and ordinary pancakes. I recommend making this dish at least once.

We will need:

• Sour milk - 2 cups;
• Egg - 1 pc;
• Flour - 1.5 cups;
• Sugar - 6 tablespoons;
• Baking powder (or soda) - 1 teaspoon with a slide;
• Orange - 1 pc (large);
• Honey (liquid) - 150 ml;
• Salt to taste.

Step 1.

Sift flour, add salt, sugar, mix thoroughly.

Step 2

Cool the eggs and beat them in a separate bowl.

Step 3

My orange, wipe dry, remove the zest (yellow upper part of the peel) with a fine-mesh grater.

Step 4

We combine all the components, knead a thick dough. At the end of the batch, add baking powder. Mix again, leave the dough to rest for 20 minutes.

Step 5

Brown the fluffy pancakes over medium heat on both sides.

Step 6

Let's make a simple honey sauce. Squeeze fresh juice from an orange and mix with honey.

Now we serve the finished pancakes on the table and pour over the honey sauce. Emo can simply be served with pancakes.

Fritters made from rye flour.

For those who like to experiment or just want something new, original, you can try pancakes with sour milk from rye flour. Very tasty and unusual.

Ingredients:

• Sour milk - 1 glass;
• Egg - 1 pc;
• Flour - 1.5-2 cups;
• Sugar - 2 tablespoons;
• Soda - 1 teaspoon;
• Salt to taste.

Step 1.

Knead the dough from rye flour, as for ordinary wheat pancakes. Let rest and rise in a bowl covered with a towel for 30 minutes.

Step 2

Fry in a hot non-stick pan without oil for 2 minutes on both sides.

Step 3

Put the rye pancakes on a baking sheet. We put in an oven preheated to 150 ° C. Bake for 15-20 minutes.

Serve on the table when ready. Best served with sour cream sauce with herbs.

Lush pancakes with sour milk, the best recipes. updated: January 22, 2018 by: Subbotin Pavel

How to cook a recipe for sour milk pancakes with a photo - a complete description of the preparation so that the dish turns out to be very tasty and original.

Fritters with sour milk

Fritters are a truly, primordially folk dish, because many generations of women first learn how to cook them, and then they cook, cook and cook all their lives ... like fairy tales are told and songs are sung ...

Pancakes are prepared, as a rule, on the basis of fermented milk drinks - kefir, yogurt, sour cream or yogurt (as well as buttermilk and whey), it is these products that make pancakes tender and fluffy. Each fermented milk product has its fans, and sour milk pancakes are no exception: they come out so tasty and beautiful that many housewives start baking them not only when a portion of milk turns sour in the kitchen. Often, milk is fermented specifically for pancakes, and some connoisseurs buy selected, natural, full-fat milk for this purpose and claim that only lush pancakes can be obtained on it. You can quickly turn milk into yogurt by heating the milk well and pouring vinegar into it (2 tsp of 9% table vinegar will be needed for 0.5 liters of milk). Almost before your eyes, the milk will begin to curdle.

Despite the seeming simplicity of preparation, not all housewives get pancakes with sour milk the first (and even the second and third) times. It’s not enough just to mix the products and put the dough on a hot pan with a spoon, you need to follow a few simple rules, and then there will be lush, ruddy, fried pancakes on the table, and not flat half-baked dough rounds.

So, to prepare lush fritters with sour milk, you will need:

Dough Ingredients

sour milk 500 ml

eggs 2 pcs.

granulated sugar 2 tbsp. l. (sweet teeth can put 3 tablespoons of sugar)

soda 1 tsp with a slide

salt 0.5 tsp

vegetable oil 3 tbsp. l.

whole wheat flour about 3 cups

100-150 ml vegetable oil

dough kneading 10 minutes
proofing 20 minutes
frying for about 30 minutes

How to cook pancakes with sour milk

To knead the dough for pancakes, you do not need to use a mixer, everything is mixed with an ordinary whisk.
Break eggs into a cup, add sugar, salt, beat everything with a whisk.

Pour milk and vegetable oil into the egg mass, beat everything again with a whisk. Pour 2 cups flour and soda, mix everything gently with a whisk.

Ideal uniformity should not be achieved, let small lumps of flour remain - dough for fluffy pancakes in sour milk does not like kneading!

Next, add flour in portions of 3 tbsp. spoons and stir into the batter. It is necessary to achieve the consistency of thick sour cream, this moment is especially important. If there is little flour, then the pancakes will not rise, and if there is a lot, then they will not be baked.

Now the dough needs to be distanced, for this, cover the cup with a lid and put in a warm place for 20 minutes. If there is no warm place in the house for proofing, then rearrange the cup with the dough in a wider bowl with warm water.

After 20 minutes, the dough will be ready for frying. Bubbles will be visible on the surface from the reaction of soda with sour milk. Do not mix the dough!

Pour oil into a frying pan (the most reliable, with a thick bottom, ideal if cast iron) and heat it very well over high heat, and this is the next important point. If the pan and oil are not hot enough, then the pancakes will not turn out “perforated”.

Take a tablespoon of dough from above. Don't interfere! And put into hot oil. Now the fire can be reduced to medium. If everything is done correctly, such holes will appear on the pancakes.

Using forks or spatulas, turn the pancakes over when one side is sufficiently browned and fry the other side.

Remove the finished batch from the pan and lay out a new one to fry.
From the specified amount of products, a huge mountain of fritters with sour milk is obtained, about 50 pieces.

Serve slightly cooled pancakes to the table with jam, sour cream, honey or condensed milk. Even when cooling down, the pancakes will not fall off, but will remain just as tall, with fried crispy barrels.

Well, that's it. Now you know everything to make sour milk pancakes perfect!

Recipes for pancakes with sour milk - lush and most delicious!

A thrifty housewife will never have the thought of pouring sour milk into the sink. Why throw away a good product when it can still be used? For example, fry delicious pancakes for breakfast? On sour milk, they always come out lush, with a thin crispy rim around the edge, ruddy, tender.

Frying pancakes from sour milk is profitable and convenient. You don’t have to extinguish soda with vinegar, because an acidic product will give the desired “bubble” reaction. With just one basic recipe, you can make sweet and savory pancakes. You can add a variety of vegetables, fruits and berries to the dough - the familiar taste of pancakes will turn out to be different, but also very pleasant.

The subtleties of cooking lush pancakes

The two most important rules are:

Although, in general, soda or baking powder is not always added to the dough for pancakes with sour milk. This ingredient can be completely replaced with baker's yeast or completely abandoned.

The consistency of the dough should resemble thick homemade sour cream, in which "a spoon stands". This is the only way the pancakes will turn out tall, lush and will not fall off after being removed from the pan. The recipes indicate a certain amount of flour in relation to other components of the composition. However, the final version is always adjusted by eye, adding flour or milk, depending on how thick the dough turned out.

It is more convenient and faster to knead with a hand mixer or blender. But it is recommended to use the technique only at the beginning, before mixing liquid and dry ingredients. It is advisable not to drive the flour into the dough for pancakes, but gently mix it with a fork or whisk.

If the recipe says that the eggs (whites separately) need to be whipped into foam, they will need to be cooled. Lean for several minutes in the refrigerator, egg whites and yolks whip much faster and better.

To make lush delicious pancakes, the dough must rest and rise before being sent to the pan or to the oven. The container with it is covered with a clean kitchen towel and left warm for 20-30 minutes. You can speed up the process by placing the bowl of dough over a saucepan half filled with hot water.

And the last. After the flour has completely dispersed, and the dough is covered with bubbles, you do not need to stir it. You just need to scoop up a thick bubbling mass with a tablespoon and carefully spread it on a hot frying pan sprinkled with oil.

"Grandma's" recipe for sour milk fritters

The set of products in this version is standard, without any additional components. The amount of sugar can be changed in the direction of decreasing or increasing, depending on whether you want to cook sweet pancakes from sour milk or fresh. It is advisable not to change the proportions of other products.

Flour Sour milk Sugar

Sugar - 2-3 tbsp. l.

Wheat flour - 2.5-3 tbsp.

Soda - 0.5 tsp

Salt - a little less than ½ tsp.

Fritters with sour milk - video

Serve on the table with any "sauce": sour cream, honey, berry jam, etc.

Fritters with sour milk without eggs

Every housewife at least once in her life, but got into such circumstances when one or another ingredient is not enough to prepare the intended dish. There is nothing unusual and terrible in this, because you can always find a way out of an uncomfortable situation. For example, you can cook pancakes with sour milk without eggs at all.

Recipe 1. Choux pastry fritters.

• Sour milk - 200 ml.
• Low-fat sour cream - 200 ml.

Please note that custard pancakes are cooked without soda. The dough rises well during baking even without this component.

Recipe 2. Air pancakes without eggs.

According to this recipe, pancakes in spoiled milk are cooked over low heat under a lid. On each side of the pancakes you need to fry for 2-3 minutes.

Recipe 3. Yeast pancakes.

• Sour milk - 2.5 tbsp.
• Flour - 4 tbsp.
• Sugar - 4 tbsp. l.

Dry yeast Powdered sugar

Dry baker's yeast - 10 g.

Salt - 1 tsp

Vegetable oil - 1 tbsp. l.

Powdered sugar for sprinkling.

The recipes proposed above are useful not only when there are no eggs in the house, but also for preparing a diet for people for whom this product is an allergen.

Dessert pancakes with a twist

If you want to change the classic recipe and make pancakes with an unusual taste with sour milk, you can try adding pieces of fruit, berries, cottage cheese, cheese, grated vegetables, spices, and spices to the dough. Consider some of the most popular options for dessert pancakes with a twist.

Recipe 1. Cottage cheese pancakes with coconut.

• Sour milk - 300 ml.
• Low-fat homemade cottage cheese - 400 g.
• Egg - 2 pcs.

Cottage cheese Coconut flakes

Flour - 2-2.5 tbsp.

Soda - 1 tsp

Salt, sugar - to taste.

Coconut flakes (white or colored) - 1 package (100 g).

When serving, pancakes with cottage cheese are poured with sour cream, honey or condensed milk, beloved by everyone.

Recipe 2. Apple pancakes on sour.

Fry apple pancakes in hot vegetable oil as usual. The same recipe can be used to make banana pancakes. The only difference is that the banana pulp is not cut, but kneaded into a pulp with a fork.

Recipe 3. Sweet pancakes with raisins.

Served with fruit salad, sour cream sauce, jam.

Recipe 4. Orange pancakes.

• Sour milk - 2 tbsp.
• Egg - 1 pc.
• Flour - 1.5 tbsp.

Sugar - 6 tbsp. l.

Baking powder (soda) - 1 tsp with a hill.

A little bit of salt.

Large orange - 1 pc.

Natural liquid honey - 150 ml.

Serving at the table, orange pancakes are poured with a sauce made from honey and freshly squeezed orange juice.

Snack pancakes with vegetables and unusual toppings

Most of us are used to eating sweet pancakes for breakfast, dipping them in sour cream or honey. But it turns out that there are also savory pancakes that can be served either as an appetizer or even a main course. Moreover, preparing these is no more difficult than baking traditional dessert ones.

Recipe 1. Diet pancakes with zucchini.

• Sour milk - 100 ml.
• Egg - 1 pc.

Zucchini Orange peel

Flour - 200 g.

Young zucchini - 100 g.

Sugar - 2 tbsp. l.

Soda - ½ tsp

Orange peel - 1 tsp

Zucchini absorbs oil well, so you need to add it to the pan before laying out each new batch of pancakes.

Recipe 2. Fritters with Jerusalem artichoke.

• Sour milk - 250 ml.
• Egg - 1 pc.
• Flour - 1 tbsp.
• Jerusalem artichoke - 300 g.
• Salt and soda - ¼ tsp each

Vegetable fritters with Jerusalem artichoke can be served with both salty and sweet sauces.

Recipe 3. Onion pancakes with baking.

• Sour milk - 1 tbsp.
• Egg - 1 pc.
• Flour - 1.5 tbsp.
• Soda - 0.5 tsp

If you wish, you can make pancakes with minced meat according to the same principle. Cook minced meat from any type of meat, put a heaping teaspoon on each pancake, fry under the lid on each side for 3 minutes.

Recipe 4. Snack pancakes.

Dough Ingredients:

The filling of your choice can be made from champignons (100 g), crab sticks (240 g), smoked sausage (100 g), hard or soft homemade cheese (200 g).

Smoked sausage Mushrooms Crab sticks

1. The principle of kneading the dough is exactly the same as when cooking ordinary pancakes.
2. The product chosen as the filling is rubbed on a coarse grater, added to the dough at the end of the kneading.
3. Snack pancakes are fried over low heat under a closed lid.

Serving to the table, sprinkle with chopped herbs.

Rye flour fritters

Who adheres to the rules of dietary nutrition or just wants to diversify the diet by adding unusual healthy dishes to it, can try to cook pancakes with sour milk from rye flour.

The taste of such a dish turns out to be quite original, completely different from the one we are used to, but quite pleasant. Rye pancakes are best served with sour cream sauce with herbs.

There are many more recipes for sour milk fritters. The most interesting thing is that you can choose almost any product for filling and adding to the dough. Lush pancakes are so good that it is almost impossible to spoil them with anything! Experiment and share new recipes with your friends!

Delicious fluffy pancakes with sour milk - a step-by-step photo recipe on how to cook them

Fluffy pancakes with sour milk. prepared according to this recipe, they will easily become an excellent addition to tea gatherings with old friends. In addition, this dish can be an excellent light breakfast and give a boost of energy for the whole day.

Such pancakes, as we are used to seeing them, appeared in Russia already in the 16th century. At a time when ordinary people could not afford a variety of food, they learned how to cook pastries from what they had at hand, namely: chicken eggs. sour milk and wheat flour. The dish turned out to be extremely tasty and satisfying, despite the limited ingredients and relatively short cooking time.

Soon the fame of fritters spread throughout the country, and this dish came to the table of the nobles. Wealthy people immediately appreciated the taste of this delicacy, and pancakes gained fame not only among the common people, but also among the nobles.

Later, the popularity of fritters spread throughout the world. They had different names in different cities and villages. They were called "fritters", "oliashki", "alabyshs", "fritters", "olanki", "fritters" and "olashkas" depending on the region in which they were baked. Some historians believe that this dish got its name in honor of the Old Slavic goddess Lada, who was the personification of kindness and the keeper of the family hearth.

If we talk about paganism, then pancakes, as you know, were very often used in rites and rituals. Nowadays, this dish is especially popular on such a holiday as Maslenitsa. At this time, people bake pancakes and pancakes, burn an effigy and have fun eating delicious pastries. Fritters made from water dough. very often done during fasting.

There are a lot of recipes for this delicacy. Fritters can be made with or without filling, and vegetables can become the basis of the dough for them, in addition to flour. fruits. meat or liver. Pancakes are usually served in a dish called a “pancake”, seasoning the dish with sour cream, honey, jam, jam, condensed milk or all kinds of sauces (the choice depends on what the pancakes were made from).

This cooking recipe is different in that sour milk is the basis of the dough for fritters. Thanks to this, the pancakes are very lush and tasty. It takes very little time to prepare them. If you want to treat your family to delicious homemade sour milk pancakes, we suggest you use our recipe with step by step photos.

Sooner or later, every housewife prepares pancakes with sour milk, because it is a pity to throw away such a “spoiled” product, and there are not so many recipes with it. So tasty and satisfying pancakes will be the best solution in this situation, besides, they can serve as an excellent breakfast or dessert for any tea party.

Fritters with sour milk can be prepared from a minimum amount of products. Although eggs, vanilla, salt, soda or yeast are present in the classic recipe for this dish, all these ingredients can be easily excluded. So, for delicious pancakes, sour milk itself, flour and a small amount of sugar will be enough. This means that you can delight your family with freshly prepared sweets even with an empty refrigerator!

Most sweet tooth prefers lush pancakes with sour milk. To do this, put soda in the dough, which reacts with an acidic environment and allows the pancakes to rise well. You can also use baking powder, fresh or dry yeast from a bag. The cooking time for fritters with sour milk in the latter case depends solely on the manufacturer, so it is always recommended to read the instructions on the package.

To make pancakes with sour milk even tastier and not get bored longer, you can add a little variety to their composition. So, fresh fruits (apples, pears, bananas) or vegetables (carrots, pumpkin) are added directly to the dough. Perfect for dessert and dried fruits. Do not forget about serving the dish - you can pour fritters on sour milk with condensed milk, honey, jam or chocolate, sprinkle them with powdered sugar, etc.

On sour milk, very magnificent pancakes are obtained, but with the addition of yeast, they simply will not be equal! Such a dessert looks very appetizing, and due to vanilla sugar it also attracts the sweet tooth with an amazing aroma. In addition, sour milk pancakes are very tasty and satisfying, so this is the perfect dish to start a new day. At the same time, you can diversify each breakfast with a new sauce or flavoring additives and get an excellent culinary tradition for the whole family.

Ingredients:

• 500 ml of sour milk;
• 500 g flour;
• ½ cup sugar;
• 1 st. l. dry yeast;
• 1 pinch of salt;
• 2 eggs;
• 1 sachet of vanilla sugar.
• Vegetable oil.

Cooking method:

1. Warm the milk slightly, pour into a deep bowl for kneading the dough.
2. Pour yeast and salt into sour milk, mix well.
3. Separately, beat eggs with sugar, then pour them into sour milk.
4. Sift the flour through a sieve, add to the dough together with vanilla sugar, mix again until completely smooth.
5. Cover the plate with the dough with cling film and put it in a warm place for half an hour (for example, under the battery).
6. Heat the vegetable oil in a frying pan, pinch off portioned pieces (pancakes) from the dough and fry them on both sides until cooked.

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One of the easiest sour milk pancake recipes that doesn't even use eggs. At the same time, the pancakes themselves are very lush due to the interaction of milk with soda. The calorie content of this dish is low, so everyone can afford a small portion of such a dessert. You can supplement it with any sweets from fresh berries and natural yogurt to melted chocolate and condensed milk.

Ingredients:

• 1 glass of sour milk;
• 1 glass of flour;
• 2 tbsp. l. vegetable oil;
• 1 pinch of salt;
• ½ tsp soda;
• 1 st. l. Sahara.

Cooking method:

1. Pour a glass of sour milk into a bowl, extinguish the soda in it.
2. Add a pinch of salt and sugar to taste and stir.
3. Introduce flour in small portions and stir the dough with a whisk.
4. Grease a frying pan with oil, heat well.
5. Scoop up the dough with a tablespoon and spread it on the pan.
6. Fry pancakes in sour milk on both sides until golden brown.

The dough itself for pancakes with filling is prepared as simply as any other, but for further baking you will need at least a little culinary experience in preparing such dishes. Fry pancakes in sour milk with apples and carrots over low heat in a well-heated pan. At the same time, they must be covered with a lid so that the filling is well baked. After all the pancakes are ready, you should put them back into the pan and let them all brew for 10-15 minutes.

Ingredients:

• 250 ml of sour milk;
• 1 ½ cups flour;
• 1 tsp dry yeast;
• 1 egg;
• 3 apples;
• 1 carrot;
• ½ tsp soda;
• 1 pinch of salt;
• 1 pinch of cinnamon;
• 4 tbsp. l. Sahara;
• 1 sachet of vanilla sugar.

Cooking method:

1. Warm sour milk, but do not boil.
2. Dissolve salt, yeast and sugar in milk.
3. Sift the flour (preferably several times), add to the fermented milk mixture.
4. Beat the egg a little, then also add to the rest of the ingredients.
5. Mix the dough well, cover it with a towel and leave it warm for 20-30 minutes.
6. Peel carrots and apples, grate on a fine grater.
7. Add carrots and apples to the prepared yeast dough for sour milk pancakes.
8. Pour vanilla sugar and cinnamon to the dough, mix everything gently, trying to evenly distribute the filling.

Now you know how to cook pancakes with sour milk according to the recipe with a photo. Bon appetit!

Sour milk pancakes are fluffy round pancakes that are considered one of the best homemade treats for tea. This dish is loved by both adults and the smallest sweet tooth. That is why every housewife should remember the simple rules on how to cook pancakes with sour milk, and periodically delight the household with their favorite delicacy:

• It is not necessary to extinguish soda when added to the dough with sour milk - the milk itself will be enough for the necessary reaction. Before frying pancakes, it is recommended to wait for the activation of the fermentation process - the appearance of bubbles on the surface of the milk;
• For yeast dough, it is better to use dry quick-acting yeast so that you do not have to wait long for the batch to rise. Yeast dough ready for baking doubles in volume, becomes fluffy, soft and more porous;
• Properly prepared dough for pancakes without adding yeast should resemble thick sour cream, that is, “lazily” slide off the spoon when laid out in a pan. If it turned out not thick enough, just add a little more flour - this will not spoil the taste of the fritters;
• To make pancakes with sour milk really fluffy, there should be as much flour as milk or even more. In this case, the flour must be sifted before preparing the dough. It is better to do this 2-3 times.

Do not rush to get rid of products if they have deteriorated. Of these, you can make, for example, lush pancakes with sour milk. It is especially good to serve them piping hot, with a crisp, with butter, sour cream, honey or jam.

Delicious and fluffy pancakes with sour milk

The simplest recipe that does not require special skills, the main thing is the presence of all the ingredients.

Required products:

• two eggs;
• two st. spoons of sugar;
• half a teaspoon of soda;
• half a liter of sour milk;
• a pinch of salt for taste.

Cooking process:

1. In any container, mix the contents of the eggs, sugar and salt.
2. Pour the dairy product into this mass, see that there is a uniform consistency.
3. It remains only to carefully add flour, soda and, using a spoon, spread the dough into a hot pan. Keep on fire for about 2 minutes on each side.

Cooking with Yeast

Although this recipe makes baking more high-calorie, it also turns out to be even more magnificent and rich.

Composition of products:

• 2 village eggs;
• a pinch of salt;
• 0.5 small spoons of yeast;
• 50 grams of sugar;
• 2 glasses of sour milk;
• approximately 400 g flour.

Sequencing:

1. Lush pancakes with yeast are not so difficult to prepare. To begin with, we combine the yeast with warm water, no more than 39 degrees, add sugar and leave for a while, start up.
2. We take another container, pour the contents of the eggs into it, beat them, best with a mixer. Then add this mass to the yeast.
3. Separately mix flour with dry ingredients. There, first pour in a mass of eggs and yeast, and then milk. It should have a slightly runny consistency.
4. Cover the bowl and set aside for an hour to rise.
5. Then we take a small amount of dough, send it to a hot pan and fry until cooked.

Fritters with sour milk without eggs

Fritters with sour milk without eggs - a recipe for those who do not have this product in the refrigerator, or do not like the taste they give.

Required products:

• 30 grams of sugar;
• a glass of sour milk;
• a pinch of salt;
• 300 grams of flour;
• 4 grams of soda.

Cooking process:

1. In this recipe, you should start cooking with milk. Heat it up a little and gently mix it with flour. So that there are no lumps. You should get a homogeneous mass.
2. Now add the indicated bulk products, that is, salt, soda and sugar. The result will be a fairly thick, viscous mixture.
3. We heat the pan, make medium power and bake on both sides for about 2-3 minutes.

We supplement the recipe with cottage cheese

Fritters on sour milk are quite soft, and if you add cottage cheese to them, then the result will exceed all expectations.

Required products:

• cottage cheese - 200 grams;
• 200 milliliters of sour milk;
• 50 g of sugar;
• 1/2 small spoons of soda;
• two eggs;
• 2 g salt;
• 250 g flour.

Sequencing:

1. In any container, mix milk with cottage cheese, carefully kneading everything.
2. To the resulting mass, add bulk ingredients except flour and beat in eggs.
3. After a while, we begin to introduce flour, constantly stirring.
4. Leave for 15 minutes, after which you can start cooking - fry a small amount of dough on both sides for 3 minutes.

Unsweetened pancakes on sour milk with zucchini

Wonderful, vitamin recipe for breakfast.

Necessary products for the dish:

• one medium zucchini;
• two eggs;
• 0.5 small spoons of soda;
• two glasses of sour milk;
• salt as desired;
• about 200 grams of flour.

Sequencing:

1. Let's start by chopping the zucchini, you need to grate it or kill it with a combine.
2. In any container, mix the eggs with milk and salt.
3. Pour soda and zucchini there. What happened, carefully interrupt and combine with flour. See that it turns out to be a homogeneous mixture of sufficient density, somewhat similar to sour cream.
4. We collect the cooked dough with a spoon, put it on a hot pan and fry on both sides for a couple of minutes.

with apples

Another cooking option that adds flavor to an ordinary dish. Perfect for breakfast or a snack, especially for children. And the combination of apple and cinnamon is just perfect.

Required Ingredients:

• about 100 grams of sugar;
• five apples;
• category C1 egg;
• about 300 milliliters of sour milk;
• 350 g flour;
• 2 g salt;
• small a spoonful of soda;
• 5 grams cinnamon optional

Cooking process:

1. Prepare a large bowl in which you will mix all the ingredients. Put milk in it first, then soda, salt and sugar.
2. In another container, lightly beat the egg and combine it with milk.
3. It remains only to carefully introduce the flour, so that a homogeneous mass comes out.
4. Apples must be peeled, chopped with a knife or grater, sprinkled with cinnamon and sent to the dough.
5. From the resulting mixture, bake round pancakes in a hot pan, on both sides for about 3 minutes.

Banana treat for kids

If feeding children in the morning is a huge problem, try making delicious pancakes for them according to this recipe. Not only will they be in milk, which is ideal for this pastry, but also with a healthy banana. Please note that the dish is high in calories.

Composition of products:

• one village egg;
• two ripe bananas;
• 350 grams of flour;
• about 400 milliliters of sour milk;
• salt to taste;
• 50 milliliters of boiling water;
• 50 grams of sugar.

Cooking process:

1. First, break the egg into a bowl, mix it with sugar. Next, add salt and beat thoroughly, preferably not with your hands, but with a mixer.
2. Add milk and whisk again. Next, put the flour and again turn to the mixer for help.
3. It remains to pour boiling water to the mixture. It is needed so that the consistency comes out more tender. If your result is too liquid, you can fix the situation with soda and vinegar.
4. Bananas are peeled and chopped. You can cut them into circles, or just turn them into puree. What happened, mix with the rest of the ingredients.
5. Place a small amount of dough in a pan and bring to readiness - fry on both sides for about 2-3 minutes.