Peach belongs to citrus fruits. Citrus fruits: list, names
Everyone knows that rich in vitamin C, which and protects body cells from premature aging. They also contain a lot of B vitamins, which are necessary for the normal functioning of the brain and nervous system. B vitamins improve the condition of the skin and hair. In addition to vitamins, citrus fruits contain phytoncides - volatile biologically active substances. active substances, which protect our body from viruses and bacteria and help to cope with colds faster and easier. Essential oils These fruits can protect you from the flu, normalize sleep, improve mood and help fight seasonal depression.
Let's take a closer look at the fruits that make upcitrus family.
Mandarin.
Mandarin. Almost 90% tangerine consists of water. The remaining 10% are sugar, vitamins, pectins, glycosides and essential oils. In addition to vitamins C and group B, tangerines contain vitamins P (rutin), K, D and carotene. Rutin helps to strengthen the vascular wall and increases the activity of vitamin C. Vitamin K and glycosides are also necessary for vascular health. Vitamin D is especially useful in winter time when the body does not have enough sun. Pectins have a positive effect on the intestinal microflora. Essential oils of mandarin are widely used in cosmetology to get rid of stretch marks.
Mandarin pulp elevates and clears the respiratory tract. It is useful for people suffering from asthma or frequent bronchitis to drink tangerine juice (in the absence of allergies). Drinking tangerine juice will help you lose weight by 1.5% in 2 months.
But people with diseases of the kidneys and the gastrointestinal tract should be more careful with this fruit.
Orange.
Orange contains many vitamins. Most of all it contains vitamins C, E and PP. There are also a lot of trace elements in the orange. These include potassium, calcium and magnesium. There is also a lot of dietary fiber in the orange, which contributes to the removal of waste products and toxins from the body. Orange reduces the effects of alcohol poisoning.
The aroma of orange helps to calm down. It is used to treat neuroses, fears, headaches.
Pomelo.
Pomelo, like all other citrus fruits, is rich in vitamins, microelements (potassium,
calcium, phosphorus) and essential oils.
The enzymes that make up the pomelo contribute to the active breakdown of fats and proteins. This fruit is often included in the weight loss menu. It is suitable for a three-day mono diet.
Pomelo normalizes blood pressure and stimulates the heart, so it will be very useful for people with cardiovascular diseases.
Lime.
Another fruit from the citrus family is the lime. Lime juice strengthens the walls of capillaries, thanks to the potassium it contains, and calcium and phosphorus, which are part of the lime, will protect your teeth from caries. Lime also promotes immunity and helps in the fight against overweight. Lime fat burning drink is very easy to make. To do this, dilute the juice of one lime in a glass warm water. You need to drink this drink 2 glasses a day for a week.
Kumquat.
The next fruit is the kumquat. It is called the fruit of the wise. Kumquats are eaten with the skin on. Her sweet taste well complements the sourness of the pulp. In addition to the high content of vitamins and pectin substances, kumquat has a very low calorie content - 100 grams of fruit contains 70 calories. In addition, kumquat helps to get rid of a hangover.
Grapefruit.
Grapefruit removes excess fluid from the body and activates the fat burning process. If you eat half a grapefruit before each meal, then after three months you can lose from 2 to 4.5 kilograms.
Freshly squeezed grapefruit juice strengthens the nervous system and is very useful for physical and mental fatigue.
A glass of grapefruit juice on an empty stomach (in the absence of stomach problems) will increase intestinal motility, thanks to the pectin included in it. But, remember: grapefruit should not be used in conjunction with drugs.
Lemon.
Lemon is well known to everyone as a good remedy for colds and flu. Lemon is also useful for people suffering from palpitations, urinary and gallstone disease, respiratory diseases, gout, hypertension and rheumatism.
Lemon, like other citrus fruits, will help you lose weight, as citric acid slows down the absorption of carbohydrates and improves digestion. Lemon is also good for external use.
Lemon juice diluted with water is useful to gargle and wipe the face. Lemon is an excellent antiseptic.
Lemon juice with water adds shine to hair. A peel of lemon whitens tooth enamel and strengthens the gums.
Sweetie.
The last fruit included incitrus family, which I want to talk about - Sweetie. It is less common in Russia, but no less useful.
It is also called oroblanco or pomelit, as it is a hybrid of white grapefruit and pomelo.
Unlike their "parents", suites are sweeter and healthier.
Sweety effectively reduces the level of cholesterol in the blood. Overweight people or those with cardiovascular diseases are advised to drink half a glass of sweetie juice for a month. Green citrus can be eaten with a spoon, cut in half, or can be divided into slices like an orange.
1. Dancy tangerine is just a type of mandarin that grows in Morocco, Sicily, China and the USA. As a rule, tangerines are red-orange bright tangerines, sweet, with thin skin that easily separates.
2. Orlando. The result of pollination of the Duncan grapefruit with pollen from the same Dancy tangerine.
3. Tangelo Nova is a hybrid of clementine and tangelo Orlando.
4. Thornton - a hybrid of tangerine and grapefruit.
5. Uglifrut (Ugli) - this drop dead beauty turned out by accident. In 1917, one J. J. R. Sharp, owner of Trout Hall Ltd. (now Cabel Hall Citrus Ltd., I understand), Jamaica, found this crappy crap in a pasture. Recognizing it as a likely hybrid of tangerine and grapefruit, he took a cutting from it, grafted it onto a sour orange and proceeded to regraft the offspring, choosing fruits with least amount seeds. In 1934, for the first time, he gave the country so much coal fruit that he was even able to start exporting to England and Canada.
6. Tangelo Wekiwa, Canadian, light-skinned, the result of a repeated crossing of tangelo into a grapefruit
7. Tangor is the result of crossing tangerine and sweet orange. Rather, it is considered so. In fact, everything is a little more complicated. The most famous tangor is Temple (Temple, Temple, Temple). Its origin is not completely clear.
8. Clementine. And this is a hybrid of mandarin and king orange, created by the French missionary and breeder Father Clement (Clement Rodier) in Algeria in 1902. Actually, if you buy a tangerine, and it is somehow too sweet for a tangerine, it is quite possible that it is actually a clementine.
9. The natural tangor of the East is tankan. This culture has been cultivated since time immemorial in the south of China, on the island of Formosa (Taiwan) and in the Japanese prefecture of Kagoshima. The tree on which the tankan grows is indistinguishable from a tangerine, but the fruits make one suspect that this citrus is a hybrid with an orange.
10. Ortanique - also probably a natural tangor. It was also found in Jamaica, but already in 1920. Since tangerine and orange trees, decided that this is their hybrid. The name was collected from the world by thread - or (ange) + tan (gerine) + (un) ique.
11. Royal mandarin (Citrus nobilis, kunenbo, Cambodian mandarin). His appearance is quite memorable, it rarely happens in our stores and is sold simply as a tangerine
12. Markot is also a famous tangor. Also of unknown origin. Marcotes are called Florida tangors, about the parental varieties / species of which nothing is known for certain. The first tree was found in 1922 and added to good hands.
13. Satsumy (inshiu, Citrus unshiu) Moroccan. According to one version, all satsums are a hybrid of citron and lime; the second is a hybrid of orange and lime.
14. Yemeni citron - an independent species.
15. The citron "Fingers (hand) of the Buddha" looks like Cthulhu
16. Corsican citron. Please note - all these varieties have almost no pulp - one zest.
17. Kaffir lime (Kaffir lime, kaffir lime, Citrus hystrix, Kaffir lime, porcupine citrus)
18. Etrog
19. Persian (Tahitian) lime
20. Limetta (limette, Citrus limetta, Italian lime, sweet lime)
21. Mexican lime (West Indian lime, sour lime). It is the Mexican lime that is usually painted on bottles and cans with all sorts of lime drinks.
22. Indian lime (aka Palestinian, Palestinian sweet lime, Colombian lime) for a long time was considered a hybrid of lime and lime, but attempts to cross these plants did not result in anything similar.
23. Australian finger lime(finger lime). It is also called citrus caviar.
24. He is. There are many varieties of them, with pulp different colors. The origin is also unknown. The fruits are similar to multi-colored cucumbers. Australian chefs use the pulp of finger limes as a garnish, add it to salads and soups, decorate it with fish and meat dishes
25. Limandarins (lemons) - the results of crossing tangerines with limes or lemons. Limandarins have been bred in China since time immemorial. It is believed that the first Limandarin was the result of a cross between a Cantonese lemon and a Cantonese mandarin. The Chinese red lemons that appear on our shelves are typical lemons.
26. Rangpur - Indian hybrid of mandarin and lime
27. Otahite (Sweet Rangpur, Otahite Rangpur, Tahitian Orange). This is also a limandarin, also believed to be from India. It was opened in 1813 in Tahiti, from where the Europeans took it around the world.
28. Rough lemon or citronella. It comes from Northern India and is a hybrid of mandarin and citron.
29. Pomelo. It is also Citrus maxima, Citrus grandis, pummela and sheddock - in honor of Captain Sheddock, who brought pomelo seeds to the West Indies (to Barbados) from the Malay Archipelago in the 17th century. Huge round or pear-shaped fruits with rather thick rind, big amount juicy pulp, coarse, easily detachable membranes. One of the original citrus fruits, from which all their variety is gone. The zest of a pomelo is yellow, green, and the flesh is yellow, green, red.
30. Pomelo with lime.
31. Hybrid - Duncan grapefruit, a variety bred in Florida, in 1830
32. Also a hybrid - grapefruit Hudson
33. A very famous pomelo hybrid in our country is Oroblanco. It is the result of crossing Siamese sweet pomelo and Marsh grapefruit.
34. Sweety - a hybrid grapefruit from Israel
35. New Zealand grapefruit. It is called grapefruit, but it is believed that it is either a natural tangelo or a hybrid of pomelo and grapefruit. The place of origin is also unclear - either China or Australia. Significantly sweeter than most grapefruits.
36. Chironha is a citrus fruit that is about the size of a grapefruit and tastes more like an orange.
37. Calamondin (a.k.a. golden lime, Panama orange, calamansi, musky lime), the result of crossing sour mandarin (sunky) and kumquat
38. Yuzu (ichandrin, young) - the result of crossing sunki and ichang-papeda (ichang lime)
39. Kumquat. These are so small, with an extreme phalanx thumb hands of an adult male, yellow or orange fruits, similar in shape to reduced lemons. Sold, as a rule, in large grocery stores, in laminated foam trays. They appeared in Russia relatively recently, only a few years ago. At first they were hellishly expensive, but today they have fallen in price. Well, if you haven't tried them yet, you've probably seen them.
40. Limequat Eustis (a hybrid of Mexican lime and round kumquat)
41. Mandarinquat Indio
42. Lemonquats (lemon + kumquat) and orangequats (orange or tripoliata + kumquat). And here, attention, faustreme is a hybrid of Eustice limequat and Australian finger lime
43. Sevillano, Seville bitter orange. In Seville they produce 17 thousand tons per year. Bitter oranges are not eaten fresh, they are not used to make juice, but they are used in the hybridization of citrus fruits, used to make orange bitters, to give orange flavor liqueurs, and also as a seasoning for fish and as a raw material for obtaining aromatic oils.
44. Citranzhquat - a hybrid of citrange (which in turn is a hybrid of orange and trifoliates, aka poncirus) and kumquat.
45. Bitter orange kikudaidai (Japanese citrus, canaliculata) is a purely ornamental plant. In Japan, it is grown to admire
46. Bergamot (bergamot lemon, bergamot sour orange) - a variety of bitter orange with a very bright recognizable smell- used in perfumery
47. sweet orange Citrus sinensis is a Chinese citrus.
48. A hybrid of sour orange and pomelo - natsudaidai or natsumikan
49. Citrus sinensis - from within.
50. Red oranges. Their Russian name- kings. Americans call them blood oranges - blood oranges. The bloodiest sanguinelli...
51.… and sanguinelli
52. The fruit of papeda ichang. Use papeds for hybridization
53. Ponciruses - an independent genus of the subfamily of the orange family of the rue family, including one single species - trifoliata or three-leafed poncirus.
54. Citremon - a hybrid of trifoliata and lemon
55. Kabusu (kabosu) - Chinese, but especially popular in Japan, a hybrid of papeda and orange
56. Eremocitruses or Australian dessert limes. This is also a separate subgenus of citrus fruits. Eremocitrus has a drop dead shaggy tree and small green fruits
57. Murrays are a separate genus of the rue family, not citruses. But their fruits are similar to citrus fruits, and therefore everyone who is engaged in breeding, studying and hybridizing citrus fruits is also interested in murrays. Murray is also known as orange jasmine.
58. Severinia is also close to citrus fruits
59. Afrocitrus or citropsis. They are African cherry oranges. These are trees with small edible fruits vaguely reminiscent of citrus fruits.
60. Lemon feronia, sour limon or Indian wood apple. Indian wild-growing rue with very sour (although they say that there are also sweet) edible fruits with an almost wooden peel.
61. Ceylon Orangester. Orangester fruits are very bitter, but the leaves, if rubbed, broken, have a strong lemon flavor.
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It is difficult to imagine fruit without citrus fruits. They have already filled not only the shelves in stores, but also corners in our hearts. Just imagine what it would be like to drink tea without lemon? Don't you want to treat yourself to oranges, pomelo or kumquats? Their homeland is Southeast Asia, it was she who gave us unforgettable citrus trees.
In Latin, "citrus" means "lemon Tree". On the territory of Russia, from citrus trees, only tangerines can be found, and then in the southern territory.
In the beginning, before the work of breeders, only a few citrus fruits were isolated in the world, and after their number increased significantly.
List of popular citrus fruits:
1. Orange. Everyone knows this plant, so in detailed description does not need.
2. Bergamot. It is the result of crossing citron and orange. Tastes a little sour.
3. Gayanima. Homeland - India. It contains sugar and acid, but acids great amount.
4. Grapefruit. Some believe that it is the result of crossing oranges and pomelo, but this information has not been confirmed.
5. Deep-skinned lemon. Used as a simple special differences with him he does not.
6. Wild Indian orange. One of the ancient citrus ancestors. He is characterized medicinal properties and therefore used in medicine.
7. Kafir lime. The pulp of this citrus fruit is not suitable for food, but the skin is used in cooking. The juice is quite sour.
8. Round lime. It grows on shrubs or trees, reaches a height of about 13 meters.
9. Ichansky lemon. Homeland - China. Very hardy tree, can grow in almost any region.
10. Lemon wild. The fruits are the same homemade lemon.
11. Karna.
12. Simple lime.
13. Lime is sweet. He is characterized pleasant taste suitable for making juices.
14. Homemade lemon. You can grow it at home. You can see this process on the website.
15. Meyer lemon. Decorative plant. Used in many American recipes.
16. Calamondin. Decorative fruit, not added to food.
17. Clementine. The fruits are very similar to mandarin, as it is its hybrid.
18. Mandarin. Everyone famous fruit.
19. Mandarin noble. Something between a tangerine and an orange.
20. Mandarin Unshiu. Homeland - Japan.
21. Mineola. The result of crossing a tangerine and a grapefruit.
22. Natsudaidai. Homeland - Japan.
23. Orangelo. It is a hybrid of sweet orange and grapefruit. The peel is used to create candied fruits, and the pulp is eaten in fresh.
24. Finger lime. Fetus oval shape. Used in many recipes.
25. Pomelo. A very healthy citrus fruit, eaten fresh.
26. Pomeranian. Very similar to an orange. Used in medicine.
27. Ponkan. Pretty much the same as a tangerine.
28. Poncirus. It is not eaten, but drinks are made with special processing.
29. Desert lime. The fruits are very expensive, it is difficult to buy them.
30. Rangpur. The result of crossing a lemon and a tangerine.
31. Sweetie. The result of crossing a pomelo and a white grapefruit.
32. Pike perch. Used instead of vinegar.
33. Tangelo. The fruit is very sour.
34. Tangerine. One type of tangerine.
35. Citron. Do not use fresh.
36. Wilson's citrus. The result of crossing papeda and grapefruit.
37. Citrus Kombava. The main value is in the leaves, the pulp is not eaten.
38. Hassaku. Homeland - Japan.
39. Yunos. Rarely used fresh, it is often used for making various additives to the dishes.
The article discusses the most popular citrus trees, which occupy a special place in the diet of people. Every day this list is updated with new fruits created by breeders.
Citrus is a genus of evergreen trees and shrubs in the Rutaceae family. The list of citrus fruits is quite long. They are used not only in cooking, but also in perfumery. Not everyone knows about their rich variety: many have not even heard of the bizarre names of some citrus fruits. Combines their benefits and pleasant, fresh smells.
All citruses have a rich composition with many useful substances.
The benefits of citrus
Representatives of the Rutov family can easily replenish the menu healthy eating and make the taste of many dishes brighter.
Different types of citrus fruits have useful properties thanks to the composition. They contain:
- organic acids;
- vitamins (C, B, E, PP, B2, A);
- essential oils;
- mineral salts;
- calcium, copper, phosphorus and iron.
Brief description of all species of the genus
Despite many similarities, citrus fruit varieties also have differences, and each of them is used for its intended purpose. To help them provide positive impact on the body, it is enough to determine which types of citrus fruits will be more useful for a person at the moment.
Agli, or uglifruit
Combines the properties of mandarin, orange and grapefruit. Its name comes from the English word "ugly" ("ugly"). The fruit looks unappetizing: it has a yellow-green wrinkled peel. But on the inside, agli, like many citrus fruits, is sweet. The taste has shades of light grapefruit bitterness. There are no bones in the pulp. A ripe uglyfruit fruit, 10–15 cm in diameter, is usually quite heavy for its size. Citrus is popular in Western Europe.
Remember: if, after pressing on the peel of the coalfruit, deep depressions form on it, it began to deteriorate.
Orange
Refers to hybrids and was obtained as a result of natural crossing of pomelo and mandarin. The fruit was first discovered in China. Orange is one of the sweetest citrus fruits. In addition to its juiciness, it has the ability to have a beneficial tonic effect on the body, cheer up and improve the digestive tract. There are about 100 varieties of oranges in the world.
Lemon
The brightest representative of the Rutov family. It appeared as a result of crossing lime and citron. There is a version that lemon is a descendant of orange and lime. This citrus is native to South Asia. The acidity of lemon species depends on the conditions in which they grow. The benefits of this fruit are:
- the presence of a large amount of vitamin C;
- the ability to enhance the taste of dishes;
- providing a beneficial effect on the liver, stomach and intestines.
Lemons are the most popular citrus in the world.
Mandarin
The symbol of the New Year, familiar to everyone since childhood, is divided into many varieties: the color of some can be pale yellow, while others can be bright orange.
Mandarin participated in the "birth" of many hybrids. Among them are natsumikan, tangelo and calamondin.
The fruit is able to increase the overall tone of the body. For many gardeners, the fact that tangerine trees are more frost-resistant than others is important. citrus plants, but along with all the pluses, there is one minus: its excessive use can cause allergies.
Red orange, or "kinglet"
The result of the mutation of an ordinary orange in vivo. The people called it "bloody" because of its deep red flesh. There are also specimens with light red flesh. The fruits of this plant have bright taste, do not have bones, easy to clean. Red orange is an ingredient in various fine dining and included in many diets. For the first time, the "kinglet" was found in Sicily.
A genus of evergreens. It was obtained by crossing citron and orange. The tree is distinguished by a lush crown and the presence of leathery oblong-ovate leaves. Bergamot has low palatability: the fruits of the plant are sour and bitter. But he, like all types of citrus fruits, has exquisite fragrance, so the fruit is widely used in perfumery. Bergamot was brought from Southeast Asia.
Bergamot is similar to lime, but has a specific smell.
Gayanima
The fruit is a hybrid of citron and lemon. The tree is hardy and requires little maintenance, and its branches are covered with long thorns (2–4 cm). The leaves are large and shiny. Gayanima fruit has a smooth lemon-yellow skin. The pulp of the fruit has a pleasant smell, but is very sour in taste, so it is often used for marinades. Inside the fetus is a large number of small seeds. Gayanima grows only in India.
Grapefruit
It is a descendant of orange and pomelo. The name of this citrus fruit was composed of two English words"grape" (grapes) and "fruit". It is explained by the fact that citrus fruits are often collected in bunches similar to grapes. A ripe grapefruit weighs 300–500 g.
Not everyone likes a fruit that has a bitter taste, but real gourmets often prefer this type of tart citrus fruit. The grains of the fruit can be either yellow or red.. The saturation of the color of the pulp indicates the ripeness of the grapefruit. This fruit was first discovered in Barbados, and then in Jamaica.
The smallest representative of the Rutov family. The tree is also small - 1.5 m in height. The fruit is oval with rounded edges. Its peel is dense, but chewed easily and has a sweet taste. Kumquat is consumed fresh, and can also be included in various sauces. Its homeland is southeast Asia.
Kumquat can be eaten with peel
pomelo
Refers to citrus. The fruit comes from China. Compared to other representatives of this group - it is very large. The maximum weight of a pomelo is 10 kg, but on the shelves of Russian supermarkets, there are mostly specimens weighing no more than 1.5 kg. The pulp is light yellow color has a sweet taste. Pomelo zest is yellow and green.
Lime
The green "brother" of the lemon. Its main purpose is to spice up the taste of desserts and cocktails. small round fruits superior in quality. Lime was first spotted on the island of Malacca. The leaves of this plant are valued in cooking because of their aroma. Like all citrus fruits, lime is rich in various vitamins.
Pomeranian
A bitter variety of orange. A hybrid of mandarin and pomelo. Fresh citrus is not consumed, it is used in cooking for making jams and marmalade. Pomeranian is grown as an ornamental plant. Its fruits exude nice smell; in appearance they are round with a wrinkled yellow-orange skin with spots of light red. Essential oils of orange are often used in medicine, perfumery and cosmetology. Citrus is native to Asia.
Yemeni Citron (Estrog)
A special sweet variety of citron with a very thick skin. It has little pulp. Its peculiarity is the absence of a sign that unites all other citrus fruits - a pronounced pleasant aroma.
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Karna
It is a hybrid of lemon and orange. The fruit has an unpleasant sour and at the same time bitter taste. There is practically no smell. The pulp of citrus is used to make marmalade and candied fruits. Karna is used in medicine as a cure for many diseases. internal organs. This fruit is grown in India and China.
A complete list of citrus species contains many varieties that are native to Japan.
Dekopon
According to some experts, it is a hybrid of two types of tangerines. The fruit is larger than a normal tangerine and has an elongated top. The pulp is juicy and sweet. A striking advantage of dekopon is the absence of stones. The peel of the fruit is orange, thick and bumpy. Citrus is low calorie.
Yekan
It arose as a result of crossing a mandarin and a pomelo. By size, weight and color of the fruit this species citrus fruit resembles grapefruit, but there is also a significant difference: the pulp of the yekan has a more pleasant taste.
This variety includes both tangerines and oranges. These are very sweet-tasting, seedless fruits. They are added to various desserts and consumed fresh. Mikan is often canned and made into juice.
Mikan - Japanese tangerines
Kikudaidai
Appeared as a result of crossing orange and grapefruit. Kikudadai belongs to the types of inedible citrus fruits: its fruits have a bitter-sour taste, therefore beautiful plant usually perform only a decorative function.
Natsudaidai
Natural hybrid of pomelo and orange. The peel is dense, yellow. Natsudaidai is sour in taste, but it is consumed fresh. The hallmark of this fruit is high content it contains folic acid.
You won’t surprise us with citrus fruits - many people add lemon to tea every day, and they buy tangerines not only on New Year. But the citrus family is not limited to these fruits. There are many fragrant fruits in the world that you may not have tried or even heard of. Our today's selection is about a dozen citrus novelties.
This citrus was obtained in 1914 by crossing a tangerine and a grapefruit. The fruit is a little large sizes than grapefruit, but tastes more like a mixture of tangerine and lemon. Ugli has a sweet juicy pulp and wrinkled greenish-yellow skin. It is grown mainly in the USA, Florida, so if you are passing through there - try it!
2. Bergamot
It turns out that this is not only a flavor for tea, but also citrus, obtained by crossing citron and orange. It has a sour but pleasant taste. Bergamot, unlike most citrus fruits, is eaten only in processed form - it is used to make jam, jam, marmalade.
3. Gayanima
The fruit comes from the wild places of India. It has sour taste, thanks to which the inhabitants of South India even use it for pickling. Gayanima peel has a specific aroma, reminiscent of the smell of ginger or eucalyptus.
4. Clementine
A hybrid citrus bred in Algeria in 1902 by the French priest Father Clement (hence the name). It resembles tangerine, has a pleasant taste, is bred mainly in Mediterranean countries (the same Algeria, Spain, Italy, Morocco).
5. Natsudaidai
Unlike its decorative counterpart called kikudaidai, which is also grown in Japan, natsudaidai is completely edible - it is a hybrid of sour orange (orange) and pomelo. True, it is much more acidic than these fruits. This plant was discovered in the garden of Yamaguchi Prefecture in the 17th century, and since then natsudaidai has been the symbol of the prefecture of this city.
6. Finger lime
It is completely different from the lime that has become familiar to us! It is sometimes called citrus caviar - for the multi-colored pulp, consisting of elastic small particles, and really resembling caviar. There are many varieties of finger limes, and outwardly these oval-shaped fruits resemble colorful cucumbers. This fruit is most popular in Australia: local chefs it is actively used in cooking, adding finger lime to salads and even soups, served as a side dish, garnishing meat and fish dishes with pulp.
7. Ponkan (suntara)
In fact, this is a tangerine, which, however, in terms of taste and nutritional qualities surpasses any tangerines and their hybrids. pulp ripe fruits- orange, juicy, sweet, with lots of seeds. Not only fruits are used for food, but also leaves - from them it turns out fragrant tea which perfectly quenches thirst.
8. Hassaku
It is also a variety of mandarin, which nevertheless does not resemble mandarin either in smell or taste: it resembles an orange, mandarin and grapefruit at the same time and has a sweet-sour taste with a slight bitterness. Want to try? I'll have to go to Japan, to Hiroshima Prefecture. Interestingly, they are not eaten immediately after being removed from the branches - hassaku fruits should lie down for a month or two in a dark place, or even on the ground or sand. This is how this citrus gets its sweetness.
9. Naranjilla
The plant comes from the foothills of the Andes, but you can try these fruits not only there, but also in Costa Rica, Peru, Colombia, Ecuador. It is a 1.5-2 m high shrub that looks so attractive that it is used as an ornamental plant for greenhouses and gardens. Its fruits look like small oranges, but their amazing taste reminiscent of a mixture of pineapple, passion fruit and strawberries. The inside of the naranjilla fruit contains many creamy white seeds similar to tomato seeds.
10. Lemon Feronia (wood apple, Persian lemon)
Another citrus comes from India, which is distinguished by large fruits (up to 12 cm) with a hard, “wooden” peel. In appearance, the pulp is unattractive, but its taste is excellent - feronia can be both sweet and sour.
So don't forget to try the locals when you travel. exotic citruses, which are unlikely to be found in our supermarkets.
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