National dishes of Mexican cuisine. National cuisine of Mexico

Mexico, figuratively speaking, can be called a hot, ardent and very temperamental country. National Mexican cuisine and recipes for its dishes, as part of national culture of this state can be characterized by the same epithets. Dishes mexican food are rightfully considered one of the most colorful, and have been successful all over the world for more than one century.

lovers meat dishes, sharp and bright tastes appreciate this cuisine. It invigorates, surprises and delights. Mexican recipes deserve to be known more about them, so that every housewife has several of the most popular and delicious recipes from this emotional and hot in every sense of the state.

The advantage is that the ingredients needed to prepare Mexican cuisine can be freely found on the shelves of our stores, and they are not expensive. Simplicity and at the same time sophistication of this kitchen captivates.

I would also like to note the amazing constancy of Mexican chefs, because in almost every dish they have at least one of such ingredients as corn, beans and invariable hot peppers.

Here are some of the most popular recipes Mexican cuisine with photo.

All the dishes below use special tortillas - tortillas. Therefore, it is quite logical that the approach to Mexico must begin with the preparation of these cakes. They are used in many mexican food Oh. In addition, they can be used instead of bread, and it is quite simple to cook at home. But still, there are some tricks.

Ingredients:

• wheat flour - 300 g;
• cornmeal - 250 g;
• olive oil - 4 tablespoons;
• purified water - 250 ml;
• salt - 2 tsp

Cooking features:

1. If you don't have olive oil you can use vegetable.
2. If you use cornmeal alone, your tortillas will crumble a lot. This is due to the fact that cornmeal does not contain enough gluten. If you take one wheat, they will be too hard and insipid. Therefore, the combination of these two varieties is the ideal solution.
3. When rolling out the cakes, if desired, you can smooth their edges with a plate or other round object. Or you can leave it with uneven edges. It will not affect the taste of the dish.

Cooking:

1. IN warm water dissolve the salt. This will allow it to be evenly distributed throughout the dough.
2. Gradually add water to the sifted flour. The dough will turn out pretty cool. If it seems to you that the dough comes out too hard, you can add a few more tablespoons of water.
3. Mix everything into the resulting mass of olive oil.
4. We divide the dough into 15 - 16 pieces of the same size, roll a ball out of each. Cover them with gauze and let stand for about 20 minutes.
5. After the dough has rested, take a rolling pin and two sheets of parchment. We put each cake between parchment leaves and carefully roll it out with a rolling pin. The diameter of each cake should be about 15 cm.
6. Fry the tortillas in a dry frying pan for less than a minute on each side.
7. After the end of frying, stack the cakes in a pile and cover with a towel so that they rest. Bon appetit!

Quesadilla recipe step by step

For cooking Mexican quesadilla you will need two main ingredients - these are tortillas and hard cheese. As already noted, tortillas are tortillas made from wheat and corn flour. Simply put, this is a kind of pita bread, so it is quite acceptable to use it instead of traditional Mexican flatbread.

A quesadilla is two tortillas with a spicy filling in between. Cheese in this dish is necessary as a bonding ingredient. The ingredients can be varied, it all depends on your imagination.

Consider classic version quesadilla recipe - meat.

Ingredients:

• tortilla - 4 pcs.;
• fresh chopped meat- 300 g;
• boiled or pickled corn - 150 g;
• sweet Bulgarian pepper - 1 pc.;
• hot red pepper - 1 pc.;
• onion - 1 pc.;
• butter - 3 tablespoons;
• vegetable oil - 3 tablespoons;
• salt;
• spices.

Cooking features:

1. To begin with, it is necessary to clarify some points regarding the ingredients.
2. Meat can be used absolutely any, at your discretion. good option will be if you take beef and pork meat in equal parts. This will give extra juiciness to our dish. You can also cook quesadillas with chicken and even seafood.
3. Instead of corn, you can use boiled or pickled beans, or combine these two flavors.
4. Spices choose at your discretion. If you are comfortable with spicy dishes, you can also add freshly ground black pepper. In addition, it is recommended to use cumin, nutmeg, and coriander.

Cooking:

We prepare minced meat.

1. We clean the onion and fry in vegetable oil until soft.
2. Add the chopped meat to the onion and fry for about 5 minutes, stirring constantly.
3. We clean the hot and sweet peppers from seeds, cut into squares. Hot peppers can be cut a little smaller than sweet ones.
4. Add beans or corn, chopped peppers to the minced meat.
5. Salt and add spices to taste.
6. Mix everything well and simmer under the lid for another 15 minutes.
7. Cover the mince and set aside. It is important to ensure that the filling does not cool down.

Preparing the quesadilla:

1. Grate hard cheese on a coarse grater.
2. Place a teaspoon of butter in a hot skillet. The secret to a crispy quesadilla is minimal amount used oil.
3. When the oil is hot enough, put the cake in the pan.
4. Sprinkle cheese on top of the tortilla over the entire surface and immediately spread the filling on half the area of ​​​​the tortilla. For 1 tortilla, about a glass of the prepared filling should go. It is not worth taking more, otherwise it will simply fall apart.
5. After 1 - 2 minutes, when the cheese begins to melt, carefully cover the minced meat with the second part of the cake with a spatula. Press lightly with a spatula and immediately remove from heat.

And here it is - fragrant, hot, nutritious quesadilla is ready. Most likely, you have already prepared something similar in your kitchen. But they didn’t even know that they were preparing the national dish of Mexico - quesadilla. Bon appetit!

mexican taco recipe

Tacos are the most common dish in Mexico. This dish can be easily prepared at home. Taco toppings can be either meat or vegetable, or a combination of your choice. We offer a recipe for tacos with meat stuffing from chicken meat. To prepare this dish, we will again need tortillas - special Mexican tortillas.

Ingredients:

• tacos shells - 3 pcs.;
• chicken fillet - 300 g;
• tomatoes - 2 pcs.;
• Bulgarian pepper - ½ pcs.;
• hot pepper - 1 pc.;
• sharp hard cheese - 90 g;
• garlic - 3 cloves;
• onion- 1 head;
• spices for tacos;
• greens to taste.

Cooking features:

1. Shell tacos - this is already ready-made cakes, bent in half, but not completely.
2. Taco cakes must be warm. If you did not find such cakes, you can safely use pita bread.
3. The true taste of tacos is very spicy. If you're not a big fan spicy dishes adjust the spiciness to taste.

Cooking:

1. Grind chicken meat with a knife, or twist it in a meat grinder. And also chop onions, garlic, peppers - sweet and spicy, tomatoes and greens. We cut everything quite finely.
2. Three cheese on a coarse grater.
3. Lightly fry the minced chicken in vegetable oil.
4. Add onion and 1/3 of all garlic. Season with spices and simmer for 5 minutes.
5. We spread our tomatoes in the minced mixture - ½ of the total amount and peppers - sweet and hot. Simmer for 10 minutes.
6. Add to almost minced meat the remaining tomatoes, garlic and herbs. And immediately take the pan off the heat.
7. We form tacos: in a taco shell, as in an envelope, put the filling, sprinkle with grated cheese on top. Bon appetit!

How to cook real fajitas

I would like to dwell on one more dish of Mexican cuisine, which amazes with its palatability, and simplicity. This is very famous in Mexico - fajitas. Below step by step recipe closest to the original of this dish at home. However, you can always modify it by replacing some ingredients with others.

Ingredients:

• tortilla - 4 pcs.;
• beef tenderloin - 400 g;
• tomatoes - 3 pcs.;
• sweet bell pepper different colors- 2 pcs.;
• hot peppers chili - 1 pod;
• purple onion - 1 head;
• garlic - 4 cloves;
• hard cheese - 100 g;
• juice of half a lemon or lime;
• olive oil - 4 tablespoons;
• spices;
• greenery.

For submission:

tequila - 30 ml.

Cooking features:

1. Meat for this dish needs to be marinated. It is best to do this overnight or at least for 3 hours, soaking it in grape wine or any marinade you prefer.
2. Tequila in the recipe is indicated for the purpose of aesthetic presentation of the dish. Original submission made in a frying pan. In front of the guests, tequila is poured into a frying pan with meat and set on fire. It looks impressive.
3. It is better to take salty varieties of cheese, such as parmesan or salted cheddar.
4. From green to this case cilantro or parsley, basil and oregano will go well with the dish.

Cooking:

1. We clean the meat from the film and veins, cut into thin strips. This condition is mandatory.
2. Let's prepare the vegetables: chop the onion into rather large straws and Bell pepper. also cut tomatoes large pieces arbitrary shape. Grind garlic and chili pepper very finely. If you do not want the taste of the dish to be too aggressive, then the chili must first be cleaned of seeds.
3. On two different pans on big fire fry meat and vegetables separately. Tomatoes in vegetables should be laid 2 to 3 minutes before the end of frying.
4. Take the pans off the fire. Add chopped garlic and lime or lemon juice to the vegetables.
5. We mix the contents of the pans, season with spices to taste and put on fire for another 5 - 7 minutes.

Fajitas are served directly in the bowl in which they were cooked, with tortillas, spicy sauces such as chili or guacamole, sour cream and grated cheese. The guest must take the tortilla, choose the filling, season the tortilla with sauces of their own choice and sprinkle with cheese. Drink with hot tequila. Bon appetit!

mexican enchiladas recipe

Enchiladas are traditional meat cakes baked in the oven. Tenderness and aroma of tortilla combined with spicy stuffing will not leave you indifferent. Enchiladas, like many other Mexican dishes, leave a very pleasant aftertaste. Once you try this dish, you won't stop there.

Ingredients:

• tortilla - 3 pcs.;
• chicken fillet - 350 g;
• cheese durum varieties- 200 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• garlic - 4 cloves;
• chicken broth - 250 g;
• olive or vegetable oil for frying;
• butter - 1 tbsp;
• hot chili ketchup - 5 tbsp. or ½ hot chili pepper;
• salt and spices to taste;
• greenery for decoration.

Cooking:

1. Boil the chicken fillet in lightly salted water. Cool and cut into small cubes.
2. If you are using chili peppers, remove the seeds.
3. We chop the onion into quarters of the rings, and chop the garlic as finely as possible.
4. Fry the onion in a hot mixture of vegetable and butter until soft.
5. Add chopped meat, season with spices and continue to fry for about 5 - 7 minutes.
6. Mix ketchup and broth until smooth and pour minced meat with this mixture.
7. Add garlic and simmer the whole mass for about 10 minutes.
8. We filter the finished filling - we throw it in a colander to free it from excess moisture. The resulting sauce is used in further preparation.
9. We rub the cheese on a coarse grater.
10. We spread the filling from one edge of the cake, sprinkle with cheese on top and wrap it with a roll.
11. Pour onto a foil-lined baking sheet a large number of tomato sauce, which we have left after filtering the minced meat. Arrange the enchiladas in even rows on top. Drizzle with the remaining sauce and sprinkle the remaining grated cheese on top of it. Top the baking sheet with another piece of foil, as if sealing the baking sheet.
12. Place the dish in the preheated oven for 25 minutes. The temperature must be within 180 °C. Remove after 15 minutes upper layer foil and continue to bake until the cheese is browned.
13. Putting the dish on portion plates and decorate with greens. Bon appetit!

Another one popular cuisine of the world that I managed to try on vacation in Mexico is Mexican cuisine. I must admit that its main and characteristic feature is the addition of chili pepper to almost all dishes, so all dishes are so savory that they had to drink refreshing drinks.

I learned about Mexican cuisine and its history from where they make incomparable tequila, be sure to read this article. As my guide, whom I met through other tourists, told me, Mexican cuisine began its ascent back in the early 16th century, thanks to the reunion of Spanish and Indian traditions.

The first dishes of the Mexican cuisine were not very rich in choice, they included only bean and corn tortillas, tomatoes and dishes made from chili peppers and other spices. Then things went for the Spaniards, who brought new products to this country, such as wheat, rice, meat, herbs, wine and even cheese products.

Since the end of the 16th century, Mexican cuisine has been known throughout the world for its delicious meals And traditional recipes cooking. Currently, all the recipes for preparing traditional Mexican dishes have not changed.

Main Ingredients in Mexican Cuisine

As I have already said, all the recipes of traditional dishes have not changed and are prepared from the same ingredients as in the early 16th century. All Mexican cuisines have their own traditional ingredients: beans, corn, hot chili and its varieties, many hot spices, cactus, meat, cocoa ...

On the coast of Mexico, there is a contrast of seafood dishes with the same listed ingredients. The main ingredient of dishes in Mexico is beans of various types, in each separate region of this country several dozens of this crop grow and each type of bean has its own taste. Having tried four types of black beans, I didn’t feel the difference so much, as for me it’s the same taste, as they say “they are beans and beans in Africa”.

The most important place in traditional Mexican cuisine is corn, all the abundance of dishes of this cuisine consists in the majority of the ingredient - corn in any of its forms. As for the chili pepper, it is the second ingredient in the cuisine, its variety in Mexico has more than 78 species.

As far as meat is concerned, before the Indian cuisine knew the Spanish innovations, game (snakes, beetles, birds, iguanas...) was the variety. At present, you will no longer find such dishes, now they cook meat familiar to all of us, fish dishes are especially tasty, for example, swordfish with lemon or cod with garlic.

• By the way, everything about prices, reviews and other moments of vacation by the sea can be found on a separate page.

Of all traditional drinks Mexico, of course, it is worth highlighting tequila, the only country where you can try real tequila. In other countries where I managed to try tequila, I was disappointed, really a real and traditional Mexican drink called tequila can only be made in their homeland.

I don’t know why I remember the taste of tequila in Mexico, but I will say one thing, tequila must be drunk freshly prepared. Yes, there are also drinks with barrel aging for several years, but they no longer taste the same. By the way, on an excursion in France I learned a lot of useful things about barrels for wine fermentation and other alcoholic beverages, it turns out the quality of the material and the method of assembling the barrel greatly affects the taste, you can read about this in a separate article.

Another drink belonging to the cuisine of Mexico is the traditional Mezcal drink, to be honest, this is the same as tequila, but for some reason they consider it here separate drink, to my taste it seemed a little more content alcohol, well, the color is a little cleaner.

In fact, to check the quality of the Mezcal drink, according to tradition, a caterpillar is placed in a glass, then the drink is poured, if the caterpillar does not dissolve, then the drink is considered to be of high quality, but I don’t know who will drink it after the caterpillar. Having learned this tradition, I no longer touched Mexican drink Mescal!

Mezcal is one of the traditional drinks in Mexico.

As for Mexican wines, all the wines that are produced here are made according to European technologies, you will not find traditional Mexican wines here, but you can try drinks such as Don Pedro brandy that you will really like and real Mexican Corona beer.

The most popular traditional Mexican cuisine

In order to avoid your misunderstanding of all Mexican dishes, I will explain a little what a tortilla is. Almost all of Mexican cuisine consists of tortillas. Tortilla is a soft and thin wheat or corn tortilla.

Burrito - a tortilla cake stuffed with minced meat (beans, avocado, rice, cheese ...)

Tacos are a tortilla dish filled with different fillings- beef, pork, chicken, seafood…

Quesadilla

Enchilada

Nachos are tortilla chips various additives, appetizer from mexican cuisine

A bunch of dishes made from a variety of all vegetation and living creatures living in Mexico, the most important thing that shocked me is that you will not find imported products here like in Russia, everything here is prepared from our own!

Mexican dish names traditional cuisine you can see in any restaurant in your city, there is not enough space to list them, because one dish may have a composition of ingredients, but if you add one spice, this dish will be called differently already. I advise you to learn less theory and try more Mexican cuisine along with the site, do not forget to subscribe to fresh articles about tourism.

Mexican cuisine is characterized by originality, originality and uniqueness of dishes. Here they combine the incongruous - sweet and spicy, and get fine dining, which are considered the pinnacle of culinary art.

Mexican cuisine: features

The cuisine of Mexico has a rich history and lies in the adaptation best traditions African, Caribbean and South American cuisines to the hot temper of the Mexican people.

Temperament can be called a feature of Mexican cuisine: dishes are both spicy and spicy at the same time.

Another one characteristic– Mexican table etiquette. He prescribes to take dishes of national cuisine with your hands.

History and traditions of Mexican cuisine

A world-famous cuisine, recognized and revered throughout the globe, was born in the truest sense of the "pasture". Cacti, snakes, lizards and insects - that's what stood at the origins.

The features and traditions of the Aztecs, who wandered through the desert, only slightly changed and were supplemented with the beginning of a settled life on the shores of Lake Texcoco. Having erected the city of Tenochtitlan, the Aztecs began to comprehend agriculture: they grew sweet peppers, amaranth, corn, potatoes, pumpkins, legumes. Meat diet, previously consisting of everything flying and crawling, began to be supplemented with the meat of farmed livestock. But boiled and baked creeping creatures are still often part of the menu of indigenous Mexicans.

Grilling has become a favorite method of cooking meat. It is customary to serve such a delicacy with a side dish of beans, beans with the addition of salsa or guacamole.

"Barbarians" surprised with their skillful culinary combinations even the most inveterate gourmets of that time - the Spaniards. characteristic feature cuisine, both then and now, is a skillful combination of traditional national products: beans, potatoes, corn, avocados, pumpkins, beans - with spices.

List of national products

Mexican cuisine is unthinkable without:

• corn tortilla, which can be served as a separate dish or as a component of an appetizer;
• Tabasco sauce - spiciness is one of the most important "chips" of Mexican cuisine;
• nachos - corn chips that are eaten with sauces.

Now it is worth talking in more detail about corn, which in Mexico is considered not only the queen of the fields, but also the mistress of the culinary world. Tortillas, nachos, burritos, anchiladas, chimichangas and even desserts are prepared on its basis. It is customary to add it as an ingredient in many traditional dishes.

Another must-have product: burning Bell pepper. It is not only used for sauces, but also added to salads, served with meat and fish.

Did you know? The fashion for drinking tequila with salt and lime was invented purely for tourists! The Mexicans themselves frankly do not understand how something can spoil the extraordinary taste of their traditional agave vodka.

Restaurants and cafes of Mexican cuisine

Almost every point the globe you can try dishes that are prepared on the basis of the peculiarities of Mexican cuisine. Of course, they are slightly adapted, but there are still notes of burning Mexican passion in them.

If you want to taste a whole flavor symphony of the most popular Mexican dishes, buy a ticket to the sultry sandy country and immediately head to the Don Chon restaurant. There you can taste dishes prepared according to old recipes preserved from antiquity. Ant and caterpillar larvae, fried iguana, baked armadillo lizard and other popular dishes native Mexicans - that's what awaits visitors to the restaurant.

Recipes of the most popular dishes

Many recipes used in our time have come down to us in their original form. What can I say - even the cooking method remains the same: for example, it is still recommended to grind spices in a mortar.

Burito is a traditional Mexican dish.

If a trip to Mexico is postponed, prepare a dish that meets the peculiarities and traditions of this country on your own.

For 5 servings you will need:

• 5 tortillas (cornmeal tortillas);
• 3 small chicken breasts;
• 2 tomatoes;
• fresh cucumber;
• Bell pepper;
• onion head;
• sauce (possibly mayonnaise);
• spices and spices.

Mexico is one of the most vibrant, colorful and emotional countries in the world. Therefore, it is not surprising that Mexican cuisine is filled with hot spices, tart spices and various sauces. Although it may not look as refined as the French one, the tastes and aromas of Mexican dishes will not leave anyone indifferent.

We have selected 7 traditional Mexican recipes that can be prepared at home.

P.S. Mexican cuisine differs from the rest in a huge number of ingredients and complex cooking. Some products are hard to find outside South America, or they are quite expensive, so don't be afraid to experiment and replace them with whatever you have on hand. Don't let the intricacy of Mexican food intimidate you. The taste is guaranteed to make up for the money and time spent.

tacos

1 beef fillet, thinly sliced ​​into steaks
12 tortillas
1 tablespoon vegetable oil or lard(lard is best for authentic taste)
1 finely chopped medium onion
1 bunch finely chopped fresh cilantro
salt and pepper to taste
any spicy or hot sauce

Cooking method:

1. In a frying pan over medium heat, heat the vegetable oil. When it gets hot, fry the steaks on both sides.

2. Fry for about two minutes, and turn over to the other side.

Tip: If you're making a lot of tacos, wrap the finished steaks in aluminum foil and keep in the oven so they don't get cold.

3. When all the steaks are ready, heat the tortillas in a skillet over medium heat and wrap them in a kitchen towel.

Tip: If you wish, you can reheat the tortillas in the same skillet where the meat was fried to add flavor and aroma.

4. We cut the meat in small pieces and mix with spicy or spicy sauce. Divide the meat into equal portions and put in tortillas. Sprinkle each taco with chopped onion, cilantro and start tasting.

Tip: there is great amount varieties of tacos. So feel free to add new ingredients or replace them with others. available products.

Burrito with beans and beef

Ingredients:

1 tablespoon olive oil
1 small onion, finely chopped
1 garlic clove, crushed
500 g lean ground beef
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/4 teaspoon ground chili pepper
400g diced tomatoes
1 red capsicum, chopped
2 tablespoons tomato paste
1/3 cup beef broth
300g canned, washed beans
coriander leaves, chopped
8 tortillas
150 g grated cheese(V original recipe cheddar cheese is used, but you can replace it with any variety you like)
sour cream
lettuce leaves for beautiful presentation on the table

Cooking method:

1. Heat up the oven to 200°C. In a large skillet over medium heat, heat the olive oil. Add finely chopped onion and garlic. Cook, stirring occasionally, for 5 minutes or until the onion is soft. Add mince. Cook, stirring, for 3 minutes or until meat is browned.

2. Add cumin, paprika and ground chili pepper. Fry all this, stirring, for 1 minute or until a pleasant spicy aroma. Throw chopped tomatoes, capsicum, tomato paste and broth. Bring to a boil and make a low heat. Simmer uncovered for 10 minutes or until sauce thickens. At the end, add beans, coriander and mix thoroughly.

3. Warm the tortillas in a dry frying pan without oil. We divide the meat mixture between the cakes and put only along the center. Wrap the tortillas so that the filling does not fall out. Place the finished burritos in a large, oiled baking dish. Sprinkle with cheese.

4. Bake for 10 minutes or until cheese is melted. Serve with sour cream and lettuce.

Mexican tomato soup

Ingredients:

6 corn tortillas
2 tablespoons olive oil
2 medium tomatoes, halved, no core
1 onion, chopped
2 garlic cloves
1-2 liters fat-free chicken broth (the amount of broth depends on the size of the pot and how much soup you want to make)
2 cups tomato juice
1 Bay leaf
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground red pepper
1 (or half) chicken fillet, cut into thin strips
4 green onions (white part only)
1/2 cup lime juice (or add citric acid taste)
a couple of sprigs of chopped fresh cilantro (you can replace any other herbs)

Cooking method:

1. Preheat the oven to 200 ° C. Lubricate the tortillas with olive (or vegetable) oil on only one side. Cut the cakes in half and cut across into strips, 1 cm thick. Lay the strips in one layer on a lightly oiled baking sheet. Season with salt and pepper. Bake 15 minutes or until golden color. Don't forget to turn them side to side.

2. Meanwhile, for two minutes, heat the pan over high heat. Add tomato halves and cook, turning occasionally, 10 minutes or until browned on all sides. Using a blender or food processor, grind them into a homogeneous mass.

3. Fry the onion in 1 tbsp. tablespoon hot oil (over medium heat) 3 to 5 minutes, or until tender. Add garlic and sauté 2 minutes or until fragrant. Mix onion with tomatoes in a food processor so that no large pieces remain.

4. Cook the tomato mixture again over medium heat, stirring occasionally, 5 minutes or until thickened. Stir in the broth and tomato juice. Add bay leaf, ground cumin, coriander and red pepper. When the mixture boils, reduce the heat and cook for 20 minutes over low heat, stirring occasionally.

5. Add chicken pieces. Simmer over low heat, stirring occasionally, for 5 to 7 minutes or until the chicken is done.

6. Throw away the bay leaf. Sprinkle soup green onion, cilantro and add lime juice. Season with salt and pepper.

7. Pour the soup into bowls, put strips of tortillas on top and boldly serve.

Chicken Enchiladas

Ingredients:

4 chicken thighs without skin (or chicken fillet)
fresh cilantro, chopped
1 cup frozen corn kernels, thawed
1/3 pack fat-free cream cheese, softened
1/2 teaspoon ground red pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
2 chopped onions
6 minced garlic cloves
1 cup chicken broth
2/3 cup salsa sauce (you can find this sauce in the supermarket, make your own according to the recipe you will find at the end of the article, or replace with any other tomato sauce)
1/4 cup water
2 tablespoons chopped pickled peppers (originally, this is jalapeno pepper, but you can replace with what you have, or even exclude from the recipe, if desired)
9 corn tortillas
100-150g grated cheese (original recipe uses cheddar cheese, but feel free to use whatever you like)

Cooking method:

1. Preheat the oven to 200 ° C.

2. Heat a large heat-resistant skillet over medium heat. Fry the chicken pieces for 4 minutes on each side. Place the skillet in the oven. Bake at 200° for 10 minutes or until done. Put the chicken on a plate and let stand for 15 minutes. Separate the meat from the bone and mince it.

Tip: If you chose chicken fillet for the recipe, cut it into thin steaks before frying.

3. Put the chicken in a bowl, add cilantro, thawed corn, low fat cream cheese, ground red pepper, cumin and salt. Stir everything to combine the ingredients.

4. We return to the pan. Fry one finely chopped onion for 5 minutes. Add 3 minced garlic cloves and fry for 30 seconds, stirring constantly. Pour the chicken mixture into the skillet and mix thoroughly.

5. In a saucepan over medium heat, combine the remaining chopped onion, garlic, broth, 1/4 cup water, and black pepper. Bring to a boil and small fire cook for 15 minutes, stirring occasionally. Remove from heat and let the dish rest for 15 minutes. Pour the mixture into a blender, add 2 tablespoons of cilantro (optional) and blend until smooth.

6. Heat the tortillas in a large skillet, 1 minute on each side. Cut them into quarters.

7. Pour 1/2 cup of Salsa sauce into a glass or ceramic baking dish. Arrange 12 tortillas on top. Cover them with a thin layer chicken mix. Alternate the layers so that the top layer is the tortillas. Pour remaining salsa over everything and sprinkle with cheddar cheese evenly. Bake at 200° for 15 minutes or until the cake is browned. Sprinkle cilantro on top, if desired, and serve.

mexican scrambled eggs

3 eggs
3 slices Swiss cheese or cheddar cheese
1 cup hot or spicy sauce
1 tablespoon butter
salt to taste
2 wheat tortillas
2 tablespoons fresh cilantro

Cooking method:

1. Lubricate the pan butter and heat over medium heat until its surface is hot enough that the eggs immediately begin to fry.

2. We break 2 eggs directly into the pan, at some distance from each other, and salt to taste. Fry the egg first on one side, and then turn over to the other.

3. As soon as we turned the scrambled eggs, quickly put 1 tablespoon of the sauce on it and sprinkle with grated cheese. Cook over low heat until cheese is melted.

4. We spread the scrambled eggs on the tortillas, sprinkle with chopped cilantro or tomatoes, and proceed to the tasting.

Taco salad

Ingredients:

16 tortillas
1 kg ground beef
3 tablespoons taco seasoning (or any meat seasoning)
1 jar of tomato paste
salt to taste
1 can canned beans
0.5 cup hot water
lettuce
1 cup cherry tomatoes
1 cup grated parmesan cheese
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup salsa sauce
1 tablespoon ketchup
hot sauce (to taste)

Cooking method:

1. Preheat the oven. Spread the tortillas on a baking sheet and bake at a low temperature for 10 minutes or until they are crispy.

2. We heat the pan, put the minced meat on it and fry on medium until it is browned. Sprinkle taco seasoning on top and mix thoroughly.

3. Add tomato paste to the meat mixture and simmer everything together for several minutes. Then add to the pan canned beans and mix thoroughly. Sprinkle the top with salt to taste.

4. Pour the meat mixture into a saucepan or leave it in a pan, add hot water and cook until it thickens.

5. Cut the lettuce leaves into thin strips, and cut the cherry tomatoes in half.

6. Making the sauce. To do this, in a separate bowl, mix mayonnaise, sour cream, a little ketchup and Salsa sauce.

7. Coarsely rub the cheese.

8. Spread the chopped lettuce leaves on the tortillas. Put minced meat with beans on top and pour over hot sauce. Sprinkle with cheese, put a couple of slices of cherry tomatoes and pour dressing over the salad own cooking from mayonnaise.

9. Serve everything on a large plate decorated with vegetables and herbs.

Ripe tomato salsa sauce

Ingredients:

3 large tomatoes
1 onion
4 garlic cloves
1 chili pepper
1 bunch cilantro (washed, dried and finely chopped)
3 art. l. lemon juice
salt to taste
0.5 tsp ground pepper (preferably freshly ground)

Cooking method:

1. We wash the tomatoes and make a cross-shaped incision on each fruit. Then we pour boiling water over them and remove the peel from them.

2. Cut the tomatoes into small cubes.

3. Clean and finely chop the onion. Mix with tomatoes.

4. We clean the chili pepper, remove the seeds from it and cut into small cubes. Crush the garlic with the side of a knife. Add the ingredients to the tomato paste.

5. Salt to taste and sprinkle ground pepper a lot.

6. Add cilantro to the sauce and lemon juice taste. Mix thoroughly and serve in addition to dishes.

Happy culinary experiments!

National cuisine Mexico is a kind of synthesis of Spanish, Aztec and Indian cuisines. The dishes of this cuisine are very diverse and enjoy constant success all over the world. The very fact that Mexican cuisine is included in the UNESCO World Heritage List speaks of the uniqueness and uniqueness of the dishes that all tourists and guests of this beautiful and hospitable country simply need to try.

For cooking national dishes widely used meat, vegetables, legumes and cereals, seafood. But corn dominates. Corn is boiled, fried, served with meat, pepper, mayonnaise, grated cheese. In addition, cornmeal is widely used. Here are just some of the dishes from this wonderful plant, the cereal family:

• "" - very popular mexican flatbread, from cornmeal.
• "tacos" - corn tortilla, with stuffing.
• "pinoles" - toasted cornmeal, with cocoa.
• "posoles" - meat cooked in cornmeal, there is also a corn drink of the same name.
• "tamales" - pieces corn dough, with sauce, steamed.
• "Tostados", "quesadilla", "chimichangi", "nachos" - amazing cakes, with various fillings.

Separately, I want to say about "tortilla", which has long been calling card national cuisine of Mexico. This thin corn tortilla with spices is used not only separately, but also as part of many dishes.

• "burrito" - a kind of tortilla roll, stuffed with beans, minced meat, tomatoes, avocado, rice and cheese.
• "enchiladas" - a tortilla rolled into a tube and stuffed with meat, tomato or cheese.
• "Tartilla Soup" fried pieces tartillas, with chicken broth, cheese, chili peppers, garlic, onions and tomatoes.
• "fajita" - grilled beef meat, with vegetables and wrapped in a tortilla.
• "papatzules" - fried flatbread, with pumpkin seeds and an egg.

Mexican cuisine is famous for its spiciness and wide use of various spices and seasonings. Local chefs they like to add hot chili peppers, cilantro, pepperoni, chaya, cumin seeds, serrano peppers, avocado leaves, helaneno peppers, onions, garlic to their dishes ... In general, in Mexico, there are more than a hundred types of peppers that differ in taste and degree of spiciness.
to meat and fish dishes accepted to file mexican sauces. The most famous and popular are salsa sauce (made from tomatoes, garlic, chili peppers, pepperoni and black pepper) and guacamole sauce (made from fresh fruits avocados, peppers, onions and tomatoes).

I bring to your attention a few more dishes that vividly characterize the national cuisine of Mexico:

• "" - minced meat wrapped in corn leaves. There are over 500 species of these peculiar Mexican cabbage rolls. The dish is so popular that there is an annual tamale cooking festival.
• "chicharoni" - a roll of pieces of fried pork skin.
• "seviche" - fresh fish marinated in citrus juice.
• « peeled cactus salad.
• « mexican salad"- made from lettuce, black beans, tomatoes, cheese, onions, sour cream and salsa sauce.
• "nacho" - a dish from chicken fillet, sour cream, cheese, crushed chips and salso sauce.
• "chipotle" - tomato soup in chicken broth.
• "olla podrida" - Mexican goulash.
• "chipile" - pork with vegetables.
• "carne asados" - fried pork, with a side dish of beans.
• "monte lablano" - stewed or fried turkey.
• « tacos al pastor» — pork slices fried on a spit.
• mexicali is a dish similar to tobacco chicken.
• "sopa de marisco" - seafood soup.

Will please, the national cuisine of Mexico, fans to feast on. First of all, they are beautiful and juicy. local fruits, fruit desserts, sweet buns, muffins, puddings. Popular with tourists are:

• "kanas asadas" - original and unusual dessert from roasted sugar cane.
• "" - sweet royal bread, with dried fruits.
• « cherry chimichangi".
• « mango with whipped cream.
• « sweet corn soufflé".
• pumpkin in syrup.