Puff pastry with cottage cheese. Cottage cheese puffs: sweet, salty, in the oven and in a pan

Crispy puffs from ready-made puff pastry - it's fast, inexpensive and very tasty! The only thing that is required is the time to defrost the dough. The formation of puffs and baking will take no more than 20 minutes.

In order for the pastries to turn out crispy and airy, choose quality products. If the dough is not homemade, but purchased, then it must be from a trusted manufacturer. In no case should puff pastry be re-frozen-thawed! Do not take damaged packaging and be sure to check the expiration dates. It is better to take homemade cottage cheese and always fresh, without third-party tastes and smells. It should be homogeneous, without grains, and most importantly - moderately moist so as not to spread in the filling and keep its shape well.

Ingredients

• yeast-free puff pastry 500 g
• egg 1 pc.
• egg yolk 1 pc.
• cottage cheese 300 g
• sugar 2 tbsp. l.
• vanillin 1 chip.
• flour 1-2 tbsp. l. for dusting

How to cook puff pastry with cottage cheese

Serve puffs with cottage cheese warm or slightly cooled with hot tea. The top of the dessert can be sprinkled with powdered sugar.

On a note

1. If desired, you can add a little raisins to the curd filling, previously steamed in boiling water.

2. You can cook puffs with cottage cheese not only sweet, but also salty. In this case, instead of sugar, a pinch of salt and finely chopped dill are added to the filling. The rest of the cooking technology is no different.

Step 1: prepare the dough.

When buying ready-made puff pastry, pay attention to the expiration dates and the condition of the packaging. The dough itself must be of a certain shape of a plate or roll, without bumps and pinches, otherwise it may mean that it has been defrosted during transportation.
Unpack the puff pastry and defrost according to the package instructions. It usually just needs to be left at room temperature for a while. You cannot re-freeze the dough, so take only as much as you need, no more.

Step 2: prepare the egg.

Break an egg into a bowl and beat it until light foam using a whisk or a regular table fork. Many housewives suggest using only egg white, but I don’t see much difference in poring over the yolk compartment once again.

Step 3: form puffs.

Dust the dry surface of the countertop with a little flour. Lay out a layer of dough and carefully roll it out, making it thinner. Using a knife, carefully cut the dough into rectangles of any size. I usually divide the layer into 4-6 parts. Inside the resulting squares or rectangles, put a little curd mass, placing it in the center. Brush the edges of future puffs with a beaten egg.


Fold the dough, stretching one of their corners to the opposite so that you get a neat triangle. Press the edges with your fingers, and then go over them with the tines of a fork or the flat side of a knife.

Step 4: bake puffs with cottage cheese.

Put the oven on to heat up 170 degrees Celsius. Grease a baking sheet with vegetable oil and put the puffs into it, leaving a free space between them. 1-2 centimeters. This is necessary so that the pastries do not stick together. Spread the egg on top of the dough products, make several small punctures in each with a toothpick, and immediately after send it to the preheated oven for 15-20 minutes. The finished puffs will be golden brown and rise a little, so you know that they are ready and can be removed from the oven.

Step 5: serve puffs with cottage cheese.

Serve ready-made puffs with cottage cheese slightly cooled, so they are tastier. Transfer them to a large beautiful serving dish, brew sugar-free fruit tea and start your meal. And you don’t need to call anyone, your whole family has already come running to the aroma of sweet pastries.
Bon appetit!

Instead of cottage cheese mass, you can use ordinary cottage cheese, simply mixing it with granulated sugar. In this case, for aroma and taste, I add a little more vanilla sugar, literally, 10 grams.

Also, puff pastry before baking can be greased with vegetable oil or an egg diluted with water, in a ratio of one to one.

In some recipes, chopped or ground walnuts are also added to the curd mass. But for my taste it turns out much more interesting with almonds.

Of course, you can take yeast dough to prepare puffs, but keep in mind that then they will turn out to be more airy and larger.

Calories: Not specified
Cooking time: Not indicated

When you do not know what to cook for evening tea, then write down the recipe for excellent pastries from ready-made puff pastry sheets stuffed with curd mass with raisins. Ready-made puffs with cottage cheese turn out to be very tender, since the dough itself is very pleasant and generally good to work with. And such a filling is not only tasty, but also healthy, because cottage cheese contains a lot of calcium, which is so necessary for our body, and especially for our children.
To prepare the curd filling, you can take any cottage cheese - of course, homemade cottage cheese will be out of competition, but store-bought cottage cheese also makes a delicious filling. We will add steamed raisins, sugar to the cottage cheese, you can also add vanillin for flavoring, coffee extract, finely chopped nuts. Here you yourself are already coming up with what to put in, based on your preferences and what you currently have at hand.
For the filling, it is best to buy raisins large, pitted, such as raisins, otherwise your pastries will crunch, and then you will have to remove the bones from it.
In general, I like this idea - to work with ready-made dough, despite the fact that I can and love to cook, but, unfortunately, there is not always enough time for everything. But you also need to have time to hand over everything at work on time, both household and children, and behind all this we often forget about ourselves. But we also need time to visit a beauty salon, meet a friend for a cup of coffee, buy ourselves another blouse, and just wander around the park, enjoying the beautiful nature and good mood.
That is why, sheet dough is just like a lifesaver in my kitchen. Without much effort and time, you can always cook something delicious for dinner.



Ingredients:

- sheet dough - 500 g,
- cottage cheese - 300 g,
- sweet raisins (seedless) - 50 g,
- granulated sugar - 2 tbsp. l.,
- chicken eggs - 2 pcs.

Recipe with photo step by step:

We wash the raisins in warm water, then pour boiling water over it and leave it for half an hour to steam it out. Then drain the water and let the raisins dry.




Grind cottage cheese with sugar and one chicken egg, add raisins and our filling is ready.




Defrost the dough so that you can work with it. We lay it out in a layer and roll it out a little with a rolling pin.
Next, cut the dough into squares with a sharp knife.




We put the curd filling on half of each square of dough, and on the second we make several small cuts.

Now cover the filling with dough, folding the squares in half. We get a rectangle. Gently press the edges of the dough on three sides with a fork.

Brush the puff pastry with the beaten egg and place on a baking sheet lined with parchment paper.

We bake puffs for 15-20 minutes at a temperature of 200 degrees.




I also advise you to learn how to cook

Puff pastry is one of the most versatile types of dough. It is ideal for making croissants, kurniks, rolls, khachapuri and, of course, puffs with various fillings.

You can make a basket for berries or salad out of it, roll it into a flower or roll it into cakes for your favorite Napoleon. Wonderful crispy puffs with cottage cheese and cheese - a simple but extremely tasty dessert for evening tea.

Puffs with cottage cheese from puff pastry without yeast

Kitchen tools: large bowl - 2 pcs.; medium bowl; bowl; beaker; grater; whisk; silicone spatula; silicone brush; food film; baking parchment; large rolling board or silicone mat; baking sheet.

Ingredients

Cooking sequence

Cooking the dough

Important! Puff pastry keeps well in the freezer.

Cooking stuffing

We form puffs

Coconut flakes in the recipe can be replaced with raisins, dried apricots, chopped nuts, almond flakes, cinnamon, or not too large candied fruits.

Video

Subtleties of cooking

Ready-made dough is a very convenient option. But how many preservatives are in it and what kind of margarine was used for kneading - one can only guess. Therefore, it is still worth mastering its preparation yourself.

Depending on the technology, classic or simplified puff pastry is distinguished. According to the classic recipe, kneading is carried out without oil. Then the butter is rolled into a layer of dough, everything is wrapped, cooled, rolled out again with a new portion of butter, cooled again and so on 10-12 times. The process is labor intensive. Perhaps that is why the coveted croissants do not turn out as airy as in a cafe. After all, machines do all the work.

Butter is the main ingredient in puff pastry. That is why it should be cold, and the finished dough should lie in the refrigerator for at least an hour. During baking, the oil evaporates moisture, and it forms voids in the dough. If you have a special dough mixer, it is better to use it. Then the contact of oil with hands will be minimal.

Cooks have a few more cooking tips:

• Take only the highest grade flour and be sure to sift immediately before kneading. The extra oxygen will make the dough airy.
• Salt and vinegar or citric acid must be added. The salt adds crunch, and the acidic environment increases the quality of the gluten in the dough. Then it will roll into a large thin layer without gaps.
• Water can be replaced with milk, but the liquid should not be icy, but very cold.
• You can’t save on margarine, some can be replaced with butter - the higher the fat content, the better. Margarine must be very cold, but not frozen, otherwise the hard pieces will break through the dough and break its structure.
• You can improve the layering of the dough by additional rolling. To do this, put the dough on a table or board, roll it into a layer, fold it four times and put it in the refrigerator for 30 minutes. Roll it out again into a layer (in no case knead it), fold it again and cool.
• You need to cut the dough into portions with a very sharp knife, otherwise the edges will crumple and the structure will be broken.
• If the dough is used for cakes or as a base for pizza, it must be well pierced with a fork before baking. That way it won't bubble up while baking.
• It is better to grease the finished products before baking with the yolk and only from above, this will enable them to rise.
• The optimum temperature for baking is 220 degrees. The puff will have time to rise, but it will not seize with a hard crust.

You can pamper your relatives with other types of homemade cakes.

• Lush, ruddy homemade recipe will bring all household members into a good mood. Still, because homemade cheesecakes are much tastier than store-bought ones.
• - not the most useful, but such a tasty delicacy. They cook so quickly that they make a great breakfast option or a quick dessert for unexpected guests.
• The fragrance is the most desired fragrance from childhood. Everyone loves cherries, and everyone loves pies too.
• Soft, fragrant, you need to drink only milk or cocoa. And how could it be otherwise, because they are another reminder of the summer holidays spent in the countryside.

We hope that our recipe for a quick puff with cottage cheese will help you master all the intricacies of working with puff pastry. Share in the comments if your family members liked the fragrant pastries.

Hello my dear visitors! Despite the fact that baking is considered unhealthy, it is so tasty that it is simply impossible to resist its fragrant smell. Most often, most hostesses prepare pies, buns, cookies, cakes, and so on and so forth. Today I want to offer you to cook puffs with cottage cheese from ready-made puff pastry and then a recipe with a photo step by step. Cooking such tasty treats is quite simple, fast, and most importantly, it is really very tasty.

I will prepare puffs with a sweet curd filling, but you can prepare the filling to your taste. For example, you can make a curd filling with any berries: with strawberries, cherries, as well as with herbs.

But since the berry season is already over, and I could not prepare strawberries for a simple reason, it was a lean year, I will use the usual cottage cheese filling. Of course, if you do not like sweet curd filling, then you can cut some greens into cottage cheese, I think it will be delicious. Only my children do not eat this, unfortunately, I have to please them. And if they don't like it, you have to eat it all yourself. What I don’t really want is that I try to carefully monitor the figure.

As for the dough, I use yeast-free ready-made puff pastry. But I think if you buy yeast, then nothing bad will happen.

How to cook puffs with cottage cheese

Products

• Puff pastry - 1 pack (500 gr.)
• Cottage cheese - 300 gr.
• Sugar - 2-3 tablespoons
• Egg - 1 pc.

Step-by-step recipe for making curd puffs with a photo

Cottage cheese puffs video recipe:

Well, there is nothing easier than baking something from a ready-made dough. In general, I try to make the dough myself. Well, for the simple reason that it is not so harmful. The thing is that in production they do not care much about people's health and use cheap products. So puff pastry is prepared with margarine. I will not talk about the dangers of margarine and similar trans fats.

But I always use butter in the recipe. But the finished dough is so convenient! Well, if there is not so much fuss with any other test, then you need to tinker with puff pastry and it does not always work out well for me.

So, the finished dough must be laid out from the refrigerator and thawed at room temperature. Next, cut the dough into several small pieces.

Pour sugar into the cottage cheese, add the yolk and mix everything thoroughly. As for cottage cheese, it has one unpleasant feature, it spreads beyond the dough during baking. To prevent this from happening, you can first squeeze the cottage cheese through cheesecloth.

Roll out each piece of dough lightly. And make cuts on one half.

On the second part we lay out a little curd filling. You can grease the edges of the dough with whipped protein. This is necessary so that the edges of the dough stick to each other better.

Cover the filling with the second part of the dough and press the edges with a fork.

We put the finished puffs into a baking dish, grease the top with whipped protein and send it to a preheated oven to 180-200C for 15-20 minutes. Try not to open the oven at first, as the puff pastry may not rise and the pastry will turn out to be slightly flattened.

That's all, puffs with cottage cheese from ready-made puff pastry are ready, now they can be served at the table. Such puffs go very quickly, you don’t even have time to blink an eye. Cook with pleasure and enjoy the amazing taste with the whole family.

Bon appetit!!!