Chicken wings in honey mustard sauce. Mexican wings in a spicy sauce in a pan

Wings are tiny and skinny or fleshy and powerful, and when baked, the taste will be identical. Sharp knuckles on the edge of the wings can not be cut off, they give ready meal certain completion.

The wings are washed and laid out on a plate covered with paper napkins.

When all the moisture is absorbed, the wings are rubbed with salt and dry provencal herbs. Rub gently, being careful not to crush the skin. In each winglet, a break is made near the junction of the extremely thin joint. A broken wing will not “hump” during baking, it will acquire an even horizontal position.

Scoop up two full spoons of granular mustard, pour into a salad bowl.

Put liquid honey and teriyaki sauce. If the honey is thick, there is no need to melt it. Solid pieces of honey will dissolve when mixing-blurring the marinade.

Juice is squeezed out of half a lemon. The peel of a lemon is turned into small chips using a grater with the smallest holes. The zest can be removed even from the second remaining half of the lemon. Pour the lemon flakes into a salad bowl.

Pass through the press 2 large garlic cloves, put in the marinade.

The measured oil is first lubricated with a ceramic mold, and then the remains are poured into a salad bowl. Knead the marinade until smooth.

The wings have already absorbed the salt, so you don’t need to add salt to the marinade. The wings are dipped in turn into the marinade, kept for a few seconds and put into a mold.

When all the wings are compactly placed, water them with the remaining marinade. The form is covered with cling film or a lid and put in the refrigerator for 2-3 hours. The duration of pickling affects the spiciness of the finished dish. After all, the marinade needs time to get to the meat through thick skin.

The form is placed in the oven, turn on the fire. Temperature - 180-190 degrees. Baking time - 40-50 minutes. If in the last minutes of baking the wings begin to burn, the form is covered with foil.

Baking in a ceramic dish is convenient because the marinade left on the bottom will be an excellent gravy for spaghetti or potatoes. Hot wings are immediately sprinkled with white sesame seeds and laid out on plates.

This part of the meat is not very popular, but if you cook wings in honey mustard sauce at least once, then this dish can become one of your favorites for a long time.

Classic chicken wings in honey mustard sauce

The recipe is the basis, where honey and mustard are used as a marinade.

• about a kilogram of chicken wings;
• 100 grams of granular mustard;
• a little lemon juice;
• 100 grams of honey;
• a few cloves of garlic;
• spices and herbs to taste.

1. You need to start making wings in honey mustard sauce by preparing the marinade. It is due to him that the dish will turn out to be especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
2. Now you can add greens and any spices.
3. We wash the wings, let them dry well and coat them with marinade. Then we place in plastic bag and put in the fridge for a couple of hours.
4. After the allotted time, put the meat on a baking dish, and cook for 30 minutes at a temperature of 180 degrees.

You can cook wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

• kilogram of wings;
• 50 ml soy sauce;
• a spoonful of honey;
• garlic - a couple of cloves;
• pepper and salt to taste.

1. Cooking wings is very easy. First you need to cut them into three parts.
2. Then the chopped pieces are placed in some dish, where they are poured with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
3. After the allotted time, the meat is laid out in a mold or on a baking sheet and put in the oven for half an hour. The temperature is best set to 180 degrees.

Like bright aroma spices? Then you will definitely like this recipe.

• a large spoonful of honey;
• mustard with grains - two tablespoons;
• a teaspoon of lemon peel;
• about 800 grams of wings;
• a mixture of Italian herbs;
• salt, pepper, vegetable oil.

1. Everything is prepared very simply. First you need to rinse the meat and let it lie down for a while until it dries completely.
2. At this time, we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
3. Thoroughly coat the chicken with the resulting mass and leave for about two hours so that everything is well soaked.
4. After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

• 20 grams of mustard;
• about 6 large spoons liquid honey;
• a couple of cloves of garlic;
• wings - about a kilogram;
• soy sauce - about 200 ml;
• mixture various peppers and cinnamon.

1. To prepare the dish, you need to start with washing the meat. After this stage is completed, leave it for a while so that it dries well.
2. At this time, pour into a bowl first pepper, then soy sauce, a little cinnamon. Put honey and mustard here as well. Don't forget to mince the garlic, chop or crush it and add it to the marinade.
3. In the resulting mass, carefully roll the wings and put them in the refrigerator for at least 30 minutes so that they are well saturated.
4. Prepare good shape, put the marinated meat on it and put it in hot oven for 40 minutes. Optimum temperature for baking according to this recipe - 200 degrees.

If you really want wings, but there is no oven or it does not work, then you can always use a frying pan. And the taste will be no worse.

• wings - about 500 grams;
• a couple of spoons of honey;
• a few tablespoons of mustard;
• various seasonings.

1. As in other recipes for this dish, be sure to rinse the meat, cut off all unnecessary. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed with further cooking.
2. While the meat dries, filling is done for them. All other ingredients are mixed and the meat is lowered into the resulting mass for about an hour. To make the process go faster, the container can be put in the refrigerator for this time.
3. When the time has passed, you can start the heat treatment. Usually everything is laid out on a baking sheet and put away in the oven, but in this recipe a frying pan will be used.
4. We heat it together with oil, spread the meat so that we get one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings run out.
5. In order for the result to be even softer and juicier, you can pour in a little water and simmer for another 10 minutes over low heat.

Usually wings are baked in the oven, but if they can be cooked in a pan, then a slow cooker can handle it too.

Chicken wings are great snack, which has a spicy taste, is quite inexpensive and is prepared very easily. It can be prepared both for the festive table, and just for family dinner, you can cook outdoors if you are going on a picnic: crispy wings cooked on a fire will be even more appetizing and disperse with a bang.

I have prepared marinade recipes for wings for you, and you can cook them this way anywhere.

Recipe for chicken wings in honey mustard sauce on the fire or in the oven

Kitchen tools: a container with a lid, a cutting board, a deep bowl, a knife, a disposable glove.

Ingredients

Step by step cooking

1. Wash and dry 2000 grams of chicken wings. Heat honey (about 4 tablespoons) until it becomes liquid.
2. Add to it 2 tablespoons of paprika, 4 tablespoons each olive oil and mustard and mix well all the ingredients of the marinade.
   
   
3. Take the wings and make a few small incisions in each with a knife in the skin. This is done so that the marinade penetrates deep into the meat.
   
   
4. Fold the chicken wings in a bowl and with your hand (preferably in a disposable plastic glove) coat all the wings with marinade on all sides.
   
   
5. Transfer the wings to a container with a lid, close and refrigerate for about 2 hours or more to marinate well.
   
   
6. Next, cook the wings in the way that suits you at the moment: in the oven, if you are at home, bake them at a temperature of 180 degrees Celsius for 50-60 minutes. At a picnic, wings strung on skewers should be cooked on the grill until cooked, periodically turning over.
   
   

• Salt is not added in this recipe due to the fact that the mustard is quite salty and spicy, but if you prefer the dish to have more salty taste, lightly salt the wings before baking.
• The amount of ingredients in the marinade is designed for 2 kilograms of wings, respectively, reduce their number if you cook less.

Recipe on video

How to make marinade for wings? They will tell you about this in the video, and, as a bonus, the process of baking them on a fire is shown.

Another great marinade for this appetizer is honey mustard sauce with lemon and garlic. The combination of these ingredients - sweet, sour and spicy - makes the taste of the wings simply unique.

Chicken wings in mustard-honey sauce with garlic and lemon

Cooking time: 45-50 minutes.
Servings: 4-5.
Kitchen tools: baking sheet / other form for baking, parchment, deep bowl, sauce container.

Ingredients

Cooking sequence

1. Amazing juicy wings with a baked crust and a unique sour-sweet-spicy taste ready. Wash and dry 450-550 grams of chicken wings. Mix the ingredients for the sauce in which they will marinate: add 3-3.5 tablespoons of honey to the bowl, 1-1.5 tablespoons spicy mustard, a teaspoon of salt, black and red hot peppers.
   
   
2. Take 1 lemon, roll it on the board, pressing down with your hands. This will make it easier to squeeze the juice out of it. Cut and squeeze the juice from half a lemon into the sauce.
   
   
3. Peel the garlic, take 3 cloves and run through a garlic press. Add to your sauce. Stir. Pour the finished marinade into the bowl with the chicken wings, mix well so that each wing is saturated with the sauce.
   
   
4. Leave the wings to marinate for 2-3 hours. Preheat oven to 220 degrees Celsius. Grease a baking sheet with oil or line with baking parchment.
   
   
5. Lay out the wings and pour over the sauce in which they were marinated.
   
   
6. Place the tray in the oven for 25-30 minutes.
   
   

Recipe on video

Do you like to see the result with your own eyes before you start cooking? Then this video is for you: it shows the whole process in full - from preparing the sauce to serving the finished dish.

Other interesting recipes

This product is interesting for its versatility: it is extremely easy to prepare, while there are a lot of options for cooking wings, and you always get a different spicy taste. Experiment and choose your favorite way:

• A similar version of the above recipe - wings in soybean honey sauce—.
• Kill two birds with one stone for lunch? Easy: cook and get a complete main course with a side dish.
• Fans of popular fast food will appreciate the famous —recipe for wings, like in KFS—.
• Owners of a wonderful kitchen device will appreciate the preparation of "chicken wings in a slow cooker".
• Another famous American recipe for Buffalo Wings.
• cook this appetizing snack you can and - in a frying pan -.
• On a note interesting way do in the oven.

Quite unexpectedly, how such an inexpensive and inconspicuous product became so popular and how much variety of options its preparation exists. I think you will appreciate this simple budget, but this tasty dish. Tell us which method did you like best? Or maybe you have your secret recipe marinade?

A favorite food of many people. This dish can be a great dinner. The cooking process will take a minimum of time.

Chicken wings in honey mustard sauce

In order for the wings to turn out, you will need the following products:

• five pieces of chicken wings;
• about four tablespoons of soy sauce;
• one tablespoon natural honey(liquid);
• one small spoonful of mustard;
• four cloves of garlic.
• tablespoon citric acid(can be replaced with a quarter of a lemon).

Cooking

First of all, we create the marinade. In him chicken wings marinate for at least two hours. The longer they stay there, the richer their taste will be. It is advisable to start pickling chicken wings in the morning.

Honey is poured into a deep cup prepared in advance, mustard and garlic are added there. If there are no small children in the family, and lovers of spicy food enough, then it is worth adding more mustard and garlic. All added ingredients are thoroughly mixed. Then soy sauce is poured in. Since it is very salty, you can add not four, but three tablespoons and forty milliliters boiled water. At the end, freshly squeezed lemon juice is added. It is squeezed out gradually with a slight squeeze of the fingers so that it does not splatter on the sides, but gets into the bowl with the marinade. Yes, and besides, there are different lemons may be very acidic or slightly acidic. You also need to pay attention to this, because in the future it will be difficult to correct the situation. The resulting acid cannot be corrected even with a glass of water.

Chicken wings are immediately placed in any frying dish with a deep bottom and poured with the resulting marinade. The sauce should hide the wings in such a way that they seem to float in it.

Roasting and baking

During frying, you can turn the pieces of meat over. You have to be careful not to burn the wings. It is advisable to put on slow fire so that the marinade is gradually absorbed into meat pieces. On top of the pan or other utensils should be tightly covered with a lid. Fry chicken wings for fifteen minutes. After this process is completed, they must be transferred to a pre-prepared iron sheet, lubricated with fat (vegetable oil). Wings spread on a baking sheet without marinade. After that, the sheet is placed in an already preheated oven (up to two hundred degrees) for twenty minutes. You can sprinkle grated cheese on top, but this is not for everyone. After twenty minutes, check the condition of the dish. If the wings have already begun to crust, then we increase the temperature by a few degrees. This will allow excess liquid to evaporate faster from the meat and form a crisp on it. That's all, chicken wings in honey mustard sauce are ready.

The baked dish is served hot with or without a side dish (at the discretion of the household).

Another cooking option (for those who like spicy)

Chicken wings in honey-mustard sauce look very appetizing. In order to cook them, you do not need to have great culinary skills. To do delicious wings you need to know the recipe. Even a novice in the kitchen can cook them.

In order to start cooking, you need to take:

• 1.5 kilograms of chicken wings;
• five tablespoons of mustard;
• two tablespoons of honey;
• four tablespoons of mayonnaise;
• juice (freshly squeezed) of one lemon;
• five tablespoons of soy sauce;
• six cloves of garlic;
• 0.5 cup dry (or semi-sweet) white wine.
• 2.5 grams of black pepper;
• 2.5 grams of curry.

cooking process

Chicken wings should be thawed and washed thoroughly. You need to see if they have feathers on them. If found, delete immediately. After washing, the wings are laid out on a towel so that excess liquid from them is glass.

Then we move on to the preparation of the marinade itself. In a saucepan, mix soy sauce, pepper, curry, mustard, wine, mayonnaise, garlic (already squeezed), juice of one lemon.

Then pour the chicken meat with the resulting marinade. We put in a cold place for one hour.

After the wings have absorbed the juice of the marinade, you need to choose a cooking method. They can either be pan fried or baked in the oven.

If your family likes a crispy crust, then you can fry the meat in a pan. The dish will have unique taste. If you cook in the oven, this will also transform the dish, but it will turn out with a different taste (without a crisp). In addition, the wings can be baked on a wire rack, and a baking sheet with halves of potatoes can be placed below.

As you understand, a lot of seasonings and spices are used in the process of preparing this dish. This is for an amateur. Therefore, if there are contraindications for the use a large number pepper and curry, then it can be reduced. Otherwise, you get spicy wings with incredible pleasant aroma. That's just how it's done. We hope you understand.

Conclusion

Now you know how to cook honey wings. Everything is done quite simply. Good luck with your culinary endeavors.

Incredibly delicious chicken wings can be cooked at home in a fragrant honey sauce! Quick, very tasty and easy.

Chicken wings cooked in honey sauce in the oven are so tasty and flavorful that you will want to make this dish again and again. The recipe is very simple and fast enough. These wings can be served for dinner with rice or mashed potatoes, and it is possible and to beer. Be sure to try!

• honey - 1 tbsp. l.;
• salt - 0.5 tsp or to taste;
• tomato paste - 1 tbsp. l.;
• ground red pepper - 0.5 tsp;
• ground black pepper - 0.5 tsp;
• chicken wings - 0.5 kg;
• vegetable oil - 2 tsp (for lubrication of the form).

Recipe 2: Wings in Honey Soy Sauce with Garlic

The result is a dish with a spicy taste. Wings can be prepared for simple lunch(dinner), and for holiday table, fried golden brown and the appetizing smell will not leave anyone indifferent to the dish. As a garnish for spicy chicken you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

• chicken wings - 1 kg;
• soy sauce - 130 ml (¾ st.);
• honey - 3 tsp;
• garlic (cloves) - 2 pcs.

Acquired wings must be washed under water and put on a dry, clean towel in order to remove excess liquid from the glass. On a cutting board, cut the wings into 3 parts, you need to do this along the joint. We remove the thinnest edge, it will not work to fry, you can put them on the chicken broth.

We proceed to the preparation of the marinade for the wings from honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, put the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in bowl with chicken and stir. Cover the container and leave for 4 hours in the refrigerator. If possible, you can leave to marinate overnight. The longer the wings marinate, the tastier they will be.

After the time has elapsed, the baking dish must be lubricated a small amount vegetable oil. We mix the pickled wings and lay them out carefully, you do not need to pour the marinade into the mold. To give more piquant taste you can grease the pieces with the remaining marinade.

We set the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Wings baked in honey soy sauce put it on clean flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

• 1 kg chicken wings
• 2 tbsp honey
• 2 tbsp tomato paste
• 1.5 tsp salt
• 1 tsp paprika
• 1 tsp black ground pepper

I started by washing the wings thoroughly and letting them dry a little on their own. And then dried it with paper towels.

When they were prepared, proceeded to the sauce. connected tomato paste with honey. It is not necessary to take liquid, I have candied, but still plastic. If desired, you can flood it in a water bath. The main thing here is to stir it well in the next step.

Stir well so that all components are dispersed.

Grease the sauce all over the wings on both sides. At first I saved, so the sauce remained. Walked them on the wings for the second time.

In this form, I left the wings for 1.5 hours (the minimum must be kept for 1 hour). Then I filled out the form parchment paper and laid out wings.

It is better to use a double layer of paper in case the first breaks through. Otherwise, you will have to wash the form from honey, which in this case caramelized.

I sent the wings to the oven with a temperature of 180-200 "C for 40 minutes.

If served with a side dish, for my taste the most suitable option becomes mashed potatoes.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey and soy sauce in the oven, cooked according to the proposed recipe with a photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if for such an appetizing delicious snack submit vegetable salad and garnish from boiled rice, it will already be magnificent hearty lunch for the whole family.

By the way, the marinade has quite unusual composition, because for its preparation you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

• wing (chicken, fresh) - 1 kg,
• sauce (soy) - 200 ml,
• honey (liquid) - 2-3 tablespoons,
• garlic - 2 cloves,
• spices for chicken - 0.5 tsp

First you need to prepare the meat. This simple process, it is only necessary, if necessary, to remove the remnants of feathers, then cut the wings along the joints into three parts. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices.

Then lay the wings on a greased baking sheet or roasting pan.

Bake until done in the oven on medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook delicious chicken wings. If you do everything as written in this recipe, fragrant wings with a crispy crust at the exit you are guaranteed!

• Chicken wings - 5 pcs. (500-600 g)
• Soy sauce - 70 ml (4 tablespoons)
• Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
• Mustard - 7 g (1 tsp)
• Garlic - 2-3 medium cloves
• Lemon - ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can hold them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will turn out. The best option in the case of preparing wings for dinner is to marinate them in the morning, before going to work.

IN small dishes pour in honey, add mustard and squeezed garlic to it.

If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.

All components mix well.

Then add soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, but there are such that even a glass of water will not help later, I always adhere to this rule!

Pour the wings with the finished marinade, previously tightly packed in a small bowl.

I immediately put them in a pan, in which I then bake them - it’s convenient and then you don’t need to wash extra bowls. Water the wings so that the marinade gets on each patch.

Then you can even turn each wing over a couple of times to make sure it is completely covered with honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under oppression and are well marinated.

For good pickling chicken wings will last a couple of hours, but you can also leave the wings to marinate overnight. If the pickling process takes you a couple of hours, you can leave them on the table, and if longer, then it's better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. We heat the oven to 200 ° C, put the wings on a greased baking sheet, draining the excess marinade and send the wings to bake in the oven. After 20 minutes, check the condition of the chicken. If she's already started to cover up golden crust, increase the heat in the oven almost to the maximum and let the wings become covered with a golden crisp, and the liquids evaporate.

Chicken wings cooked in honey-mustard sauce are served hot to the table. You can with a side dish, or you can just like independent dish. Believe me, your chicken in any serving will be good!

Recipe 6, simple: wings in honey mustard sauce

chicken wings in mustard honey sauce can serve great dish For family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

• unsweetened honey - about 100 g;
• fresh or frozen chicken wings - at least 850 g;
• granular mustard - 100 g;
• fresh lemon juice - 50 ml;
• garlic cloves - 2-3 pieces;
• fresh greens - 40 g;
• spices are different - apply to taste (including table salt).

How should you pickle wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, then they are singeed over a lit burner.

After the chicken wings are processed, they are laid out in a culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unsweetened honey, grated garlic cloves and chopped greens are added there. Also meat product flavored with spices, including table salt.

After all the components are in the culinary sleeve, it is tightly tied up and shaken vigorously so that the wings are evenly covered. fragrant marinade. In this form, the meat is sent to the refrigerator for the whole night or for several hours (optional).

To do this, take a deep heat-resistant dish and grease it with oil. Then all the content is put into the form culinary sleeve. In this form, poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with a delicious glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the mustard-honey sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a slight spicy aroma, and when cooked, they turn brown-golden and, as it were, carmelize on top.

• Chicken wings - 0.5 kg (5-6 pieces);
• Honey - 1 tbsp. topless;
• French mustard - 1 tbsp;
• Tomato paste or ketchup - 1 tbsp;
• Mixture of spices for chicken - to taste;
• A little black ground pepper and salt;
• Vegetable oil (for frying) - 1-2 tablespoons.

Chicken wings in honey sauce are prepared both from trimmed wings and from non-trimmed ones (I had the latter). Wash them well, dry them and cut them into two parts along the joint (you can not cut it, but pickle it whole). In principle, the wings are ready.

Now we do mustard honey marinade. To do this, take honey, if it is thickened, melt it a little in the microwave or in a water bath.

In the honey base we put tomato paste or ketchup, spices, salt and pepper. We mix everything well.

Pour the marinade over the wings and mix well with your hands with massaging movements.

We tighten the dishes from above cling film and put in the refrigerator for an hour so that the marinade soaks the bird well.

After that, turn on the multicooker in the “Baking” mode, pour a little vegetable oil on the bottom of the bowl and put the wings in the heated oil to fry on both sides in one layer (if you are preparing a double portion, you will have to make 2 bookmarks). It took me 10-15 minutes to roast.

When all the chicken wings in honey sauce are fried, put them back into the slow cooker, pour the remaining marinade on top, change the mode to “Stew / Stew” and cook for another 30 minutes, if the sauce is not enough, you can add a little water.

Such chicken wings in honey sauce can be served with any side dish, and they will also be very good as a beer snack.