How to make delicious wings in the oven. Chicken wings baked in the oven with potatoes

Chicken wings are no worse than thighs, legs, chicken legs, breasts and other parts of the chicken 🙂 But the low content of fat and cholesterol allows them to be classified as dietary products. I cook chicken wings in different ways: steamed, in a pan, in the oven. In this recipe, I will show you how to bake chicken wings in the oven. It turns out delicious - try it!

To cook chicken wings in the oven, we need:

• Chicken wings - 10 pcs.
• Soy sauce - 2 tbsp. spoons
• Mustard - 1 teaspoon (ready)
• Garlic - 2 cloves
• Honey - 1 tbsp. spoon
• Herbs and spices (suneli hops, ground black pepper, turmeric, paprika) - 1 pinch each
• Ginger - a little
• Fresh rosemary - 2-3 sprigs
• Salt - to taste
• Lean oil - for greasing the mold (baking tray)

How to cook chicken wings in the oven

1. I make chicken wing sauce to marinate the day before cooking. They have time to marinate and turn out just wonderful. For the marinade, I mix soy sauce, mustard, honey, minced garlic, a mixture of herbs and spices, and finely chopped ginger. I mix everything until smooth. If you don't like the slightly sweet taste, honey can be omitted. You can also add chili if you want the wings to be spicier.
2. In public catering, the wings are usually cut off the last two phalanges, leaving the meatiest, but at home, the wings can be cooked as is. The wings must be washed, dried on a paper towel and put in a cup with a tight lid, in which we will send our wings to marinate. Now we have to salt our wings a little (remember that there is soy sauce in the marinade and do not overdo it with salt), and then pour the prepared sauce into a cup and mix gently (preferably by hand), rubbing each wing. After that, we send for at least a couple of hours, and preferably at night, our chicken wings in the refrigerator.
3. Preheat the oven to 190°C. Lightly grease a baking dish or baking sheet with vegetable oil, lay out the wings so that they do not touch each other and are well browned. Between the wings we place a few sprigs of rosemary - they will give a special flavor! And send it to the oven for 35-40 minutes.

And now our rosy and fragrant chicken wings cooked in the oven are ready!

Cooking baked wings in the oven is not difficult, it is important to choose the right marinade or sauce. The finished dish has a low calorie content, but it all depends on the additional ingredients. The recipe for chicken wings in the oven will definitely become a favorite for connoisseurs of quick cooking.

with crispy crust

• Time: 1.5 hours.
• Servings: 2 persons.
• Calorie content of the dish: 270 kcal / 100 g.
• Purpose: snack.
• Cuisine: world.
• Difficulty: medium.

Ingredients:

• wings - 500 g;
• soy sauce - 50 g;
• ginger - 10g;
• mustard - 40 g;
• garlic - 2 teeth.

For batter:

• eggs - 2 pcs.;
• starch - 1 tbsp. l;
• breadcrumbs - 70 g;
• chips - 50 g.

Cooking method:

1. Cut the chicken pieces into two halves along the joint, rinse.
2. Grind the sauce, mustard, garlic and ginger with a blender.
3. Pour the mixture over the wings, leave to marinate for an hour or an hour and a half.
4. Crumble the chips with your hands, combine with breadcrumbs.
5. Whisk the eggs.
6. Roll meat pieces in starch, then in batter and breading. Flour can be used instead of starch.
7. Put the pieces in batter on a baking sheet previously lined with parchment. Allow the product to dry slightly.
8. Place the tray in the oven at 180°C for 40 minutes.

Acute

• Time: 50 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 280 kcal / 100 g.
• Purpose: for a picnic.
• Cuisine: Spanish.
• Difficulty: easy.

Spicy chicken wings in the oven are suitable for outdoor recreation, beer lovers, connoisseurs of the combination of chicken semi-finished products with Tobasco. For a side dish, you can cook french fries, baked vegetables or rice.

Ingredients:

• wings - 1.5 kg;
• vinegar - 4 tsp;
• Tobasco sauce - 2 tbsp. l.;
• ketchup - 50 g;
• sunflower oil - 70 g;
• ground black pepper, cayenne, salt - to taste.

Cooking method:

1. Rinse the wings, rub with salt.
2. Combine all ingredients for the marinade.
3. Pour the mixture over the meat, let stand for half an hour.
4. Preheat oven to 220°C.
5. Arrange the chicken meat in a single layer.
6. Put in the oven for 25 minutes.
7. Can be served with cheese sauce.

Fragrant wings with garlic and mustard

Characteristics:

• Time: 1.5 hours.
• Servings: 4 persons.
• Calorie content of the dish: 190 kcal / 100 g.
• Purpose: snack.
• Cuisine: world.
• Difficulty: medium.

A feature of the recipe is the preliminary boiling of the wings. This can be done in the evening and cooked the next day. The dish is combined with maple syrup - an unusual spicy-sweet taste is obtained.

Ingredients:

• mustard - 2 tbsp. l.;
• chicken wings - 800 g;
• garlic - 3-4 teeth;
• vegetable oil - 1 tbsp. l.;
• sugar - ½ tsp;
• lemon juice - 2 tsp

Cooking method:

1. Rinse the chicken parts, remove the thin part of the phalanx.
2. Boil until half cooked, cool in the broth.
3. Combine chopped garlic with mustard, sugar, butter and lemon juice.
4. Cover a baking sheet with paper, put the meat pieces.
5. With a silicone brush, apply a thick marinade to the top of the meat.
6. Bake for 8-10 minutes until crusty at 250°C.
7. Turn the meat pieces over, coat with the remaining marinade dressing, bake until tender (brown).

In honey-soy marinade

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 250 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Indian.
• Difficulty: easy.

The original sweet and sour marinade goes well with chicken meat.

Ingredients:

• honey - 80 g;
• wings - 1 kg;
• soy sauce - 150 ml;
• curry - 1 tbsp. l.;
• paprika - 0.5 tbsp. l.;
• salt, sesame - to taste.

Cooking method:

1. Turn on the oven at 200°C.
2. Mix soy seasoning with curry, honey and paprika. Add salt.
3. Rinse the chicken pieces, pour over the marinade, put under oppression for an hour.
4. Put the marinated product in a baking bag, put it on a baking sheet and put it in the oven to bake for half an hour.
5. Take out the form with chicken meat, cut the bag in the middle, sprinkle the wings with sesame seeds.
6. Remove the baking sheet to the oven until the product is ready.

Video

Chicken wings are an absolutely affordable product. And what deliciousness can be prepared from them! How to bake wings in the oven, read below.

Oven wings recipe

Ingredients:

• wings - 1 kg;
• mayonnaise 67% fat - 100 g;
• - 120 g;
• salt;
• pepper.

Cooking

We wash the wings, salt and pepper. Drizzle with tomato sauce and mayonnaise. Stir vigorously and let stand for half an hour. Then put the wings on a baking sheet. You can simply grease it with oil, but it is better to cover it with foil. Bake the wings at 180 degrees for 40 minutes.

Baked wings in the oven

Ingredients:

• wings - 800 g;
• soy sauce - 40 ml;
• garlic - 3-4 cloves;
• fat mayonnaise - 40 g;
• hops-suneli - 10 g;
• - 50 g.

Cooking

First, we will make a marinade for chicken wings in the oven - we combine soy sauce with mayonnaise, spices, chopped garlic and soy sauce. Pour the washed wings with it and put it in the cold for 2 hours, then send them to the sheet and bake at a moderate temperature until a pleasant ruddy and readiness.

How to cook wings in the oven in your own juice?

Ingredients:

• wings - 1 kg;
• dry ground paprika;
• salt;
• oil.

Cooking

Dry the washed chicken wings, rub with salt, paprika and place on a baking sheet. We put the oven, turn it on and heat it to 180 degrees. After 10 minutes, we take out the baking sheet, pour the wings with the released juice, send it back to the oven for 20 minutes, pour over the juice again and cook for another 5 minutes.

Wings for beer in the oven

Ingredients:

• chicken wings - 1 kg;
• curry - ½ teaspoon;
• light beer - 350 ml;
• garlic - 2-3 cloves;
• salt;
• pepper.

Cooking

Mix salt with spices and garlic, chopped in any convenient way. We wash the wings, dry them, rub with spices and salt and leave for an hour. Now we place the wings marinated in this way in a mold and pour beer on top. We put it in the oven, heat it well and cook for 40 minutes.

Spicy wings in the oven

Ingredients:

• hot chilli sauce - 1 teaspoon;
• spicy adjika - 4 tbsp. spoons;
• curry - 10 g;
• dried basil - 10 g;
• chicken wings - 600 g;
• salt.

Cooking

We rinse the wings and divide them into 3 parts along the phalanxes. Mix adjika and ketchup with the rest of the spices and spread the wings with the resulting sauce. We put in the cold for 2 hours. We spread the wings on a baking sheet and bake at 220 degrees for about half an hour.

Wings in the oven with horseradish and wine

Ingredients:

• semi-sweet white wine - 200 ml;
• cheese - 200 g;
• chicken wings - 1 kg;
• grated horseradish - 40 g;
• salt;
• pepper.

Cooking

Wash the wings, rub with salt and pepper and place in a greased form. Bake for a quarter of an hour at a moderate temperature. For the sauce, mix shredded cheese with horseradish. Add wine and stir well. Pour the sauce over the wings and cook for another 20-25 minutes.

Ingredients:

Cooking

Wash the chicken wings. If desired, we divide the wings into phalanxes. The third part can be removed altogether, since it contains practically no meat. Salt, pepper and refrigerate for an hour. For marinade, combine soy sauce with mayonnaise, honey and chopped garlic. We coat the wings with the resulting sauce and put it back in the cold for an hour. We cover the baking sheet with foil, which we coat with vegetable oil. We place the wings on it, also grease with oil on top and bake for about 30 minutes in a well-heated oven. After that, fragrant wings can immediately be served to the table. Bon appetit!

Oven - what could be tastier? They can be eaten with pleasure simply with sauce, they go well with any side dish. There are many recipes for this dish, there are simple quick options, but there are special holiday dishes. Crispy chicken wings in the oven are obtained after marinating raw foods.

Of even greater importance is the correct processing and cutting of wings, skillfully created marinade. It is necessary to monitor the preparation of dishes in the oven, periodically looking at the process. Overdried wings are only suitable for beer lovers, but they are no longer suitable for serving.

In the article, we will consider several in the oven with a step-by-step explanation of all the stages of preparation, we will teach young housewives how to cut a meat product and make various marinades.

Preparatory stage

The wings are sold already separated from the carcass, so many do nothing further, but cook them in this form. However, the dish will look more aesthetically pleasing on the plate if the product is divided into its component parts.

Cutting chicken wings is easy. First, check that there are no unplucked feathers left. Then use a sharp knife to cut the tendons. This is easy to do, the main thing is to get to the right place between the shoulder and radius bones.

To do this, you need to stretch the wing in the shape of the letter V and press down in the recess with the tip of the knife. The next incision is made on another V-shaped notch. Some cut off the last piece of the wing and don't use it at all. However, many people love this part too. Most often, chicken wings in the oven are cooked from the humerus and radius bones.

To make the dish fragrant, you need to marinate the prepared wings for at least half an hour. If you carry out this process in advance, then put the container in the refrigerator. Before dipping the wings in the pickling liquid, they must be thoroughly rinsed under running water and dried by blotting with paper towels.

Marinades for cooking chicken wings in the oven can be used in a variety of ways. Oil is chosen at will - olive or vegetable, sesame or corn. Be sure to add some kind of acid to the filling. It can be lemon juice, ginger, yogurt or ordinary vinegar.

Additionally, they include fresh or dried herbs, salt and spices to taste, mustard or honey in the marinade. Some sprinkle the wings with sesame seeds. There are fruit options.

It is best to take glassware for marinating, however, some housewives got used to using a plastic bag with a zipper. Before putting everything in the prepared container, be sure to thoroughly mix the meat with the marinade.

Wings with honey and garlic

According to this recipe, chicken wings are pre-processed, washed and dried with paper napkins. The marinade is prepared separately. The number of components is given per kilogram of meat products.

• two tablespoons of liquid honey;
• the same amount of vegetable oil;
• two medium-sized cloves of garlic;
• 4 table. spoons of soy sauce;
• one large spoon of any spicy tomato ketchup;
• spices (there is a special set for chicken), you can add a pinch of salt and various herbs to taste.

In a glass container, the ingredients for the marinade are first mixed, then the wings are poured, and everything is thoroughly mixed. A cling film is stretched over the dish, and everything is sent to the refrigerator for three hours.

Before laying out the chicken wings in the oven, you do not need to dry them, it is advisable to grease the bottom of the baking sheet with vegetable oil. They cook quickly, from 30 to 40 minutes. The temperature is set to 200 degrees.

Chicken wings in the oven (photo can be seen in the article) are unusually fragrant, with a sweetish aftertaste.

Wings in the oven with potatoes

According to this recipe, you can simultaneously cook a hot meat dish with a vegetable side dish for a group of friends. And who will refuse chicken wings with a crust in the oven along with fragrant potatoes soaked in marinade? Preparing the dish is not difficult, it is enough to pre-prepare the wings and peel and cut the potatoes into small pieces.

• mayonnaise - a couple of tablespoons;
• the same amount of soy sauce;
• half a teaspoon of mustard;
• 2 small cloves of garlic;
• spices according to taste preferences - salt, pepper, curry, which will give a bright orange tint to the dish.

The marinade is based on 800 grams of chicken wings and half a kilogram of potatoes. The prepared ingredients are mixed in a large enameled bowl and then meat and vegetables are thrown into the container. Finally, everything is mixed and left in the refrigerator for 20 minutes. Then it is poured out on a baking sheet and put in the oven for half an hour. Potatoes are soaked with flavors of chicken and extraordinarily tasty. When serving, you can cut the tomato and sprinkle with herbs.

Recipe with hops-suneli

Chicken wings cooked with the addition of this fragrant seasoning will please the most scrupulous gourmet. The recipe described below is for 700 grams of wings.

Marinating occurs according to the following formula:

• equal shares of mayonnaise, mustard and soy sauce, namely 2 tablespoons each;
• squeeze 2 cloves of juicy garlic through the spadefoot;
• a large generous pinch of suneli hops.

Washed, peeled and cut into separate pieces, chicken wings are dried and sent to the marinade. After thorough kneading, everything goes to a cold place for a couple of hours. Then lay the blanks on a baking sheet, greased with vegetable oil, and put in an oven preheated to 210 degrees. Baking lasts 30 or 40 minutes. Everything, chicken wings according to the recipe in the oven (the photo can be found in the article) are ready! Bon appetit!

Recipe with sesame

This recipe will appeal to those who not only appreciate the taste of the dish, but also prefer the sophistication of appearance. To prepare, first peel, cut into pieces, wash under running water and dry the wings on a napkin in the amount of 1.5 kilograms. Put everything in a large glass or enamel container and generously sprinkle with sesame seeds, after stirring, put the bowl aside and start preparing the marinade.

Ingredients needed to make a fragrant filling:

• half a cup of soy sauce;
• 4 tablespoons of any fat mayonnaise;
• 5 garlic cloves, peeled and crushed;
• a tablespoon of Russian mustard;
• the same amount of liquid honey.

When everything you need is mixed in a separate container, the marinade is sent to the prepared wings with sesame seeds. Let's let the dish brew for half an hour in a cool place, and then everything is laid out on a baking sheet. This dish is cooked in the oven at a temperature of 220 degrees for 40 minutes.

It is appropriate to serve the finished dish with sauce and vegetables, cut into pieces.

Crispy Chicken Wings

In the oven, the wings do not always turn out with a tender crust that crunches pleasantly in the mouth. The innovative cooking method guarantees just such a taste of the dish. The whole secret of cooking lies in dry powders with baking powder. Yes, do not be surprised, but it is thanks to this non-standard additive that the wings acquire not only a wonderful golden color, but also crunch with a fragrant crust.

How to cook such an unusual dish, read further in the article. First, let's select the necessary ingredients:

• kilogram of chicken processed and dried wings;
• a pinch of salt;
• the same amount of seasoning from pepper - paprika;
• 2 teaspoons baking powder;
• 2 tablespoons without a slide of honey;
• a quarter cup of soy sauce;
• 1 st. a spoonful of vinegar.

Cooking method

First, in a small bowl, you need to mix the bulk ingredients of the dressing, namely salt, baking powder and red paprika. Mix everything with a dry spoon and cover the wings. After rolling the meat in the mixture, the bowl is set aside in a cool room for 20 minutes. At this time, a sheet of parchment is cut out to the size of the baking sheet and laid out on its bottom. The wings are laid out alternately, filling the entire surface of the sheet.

The meat product is baked at an oven temperature of 210 degrees. First, baking takes half an hour. The waiting time should not be wasted, it will be enough to prepare the glaze. It contains soy sauce, vinegar and honey. Vinegar is better to take 9 percent.

After half an hour from the start of baking, you need to get the baking sheet and grease all the wings with glaze. Then they are additionally aged in the oven for 10 minutes. Everything, crispy chicken wings, baked in the oven, are ready!

Wings in tomato-honey marinade

Be sure to try the next version of the culinary masterpiece. Sauce ingredients are calculated for 15 large chicken wings. First of all, the meat is washed, the tendons on the folds are cut with a sharp knife and dried so that water does not get into the marinade. For the sauce, the ingredients are mixed in the following proportions:

• honey will need only one teaspoon;
• tomato paste or thick ketchup - 2 tablespoons;
• pour in the same amount of olive oil;
• at the end, seasonings are added to taste: salt, black pepper and a mixture of Italian aromatic herbs.

All this is mixed and added to the container to the wings. Hands need to cover all the pieces. Then everything is sent to the oven on a greased baking sheet. Keep chicken wings at a temperature of 200 degrees from 25 to 30 minutes in the oven.

You can serve a fragrant dish in different ways, for example, laying it out on a large flat plate, in the center of which there is a small container with sauce. If you are setting the table for dinner, you can cook mashed potatoes or boil spaghetti. They will go well with crispy fragrant wings. Add a fresh vegetable salad and the whole family will appreciate your efforts. Bon appetit!

In the oven but don't know how to do it? This article contains several interesting and original recipes that will help make this dish not only tasty, but also beautiful.

Spicy chicken wings in the oven

The meat will be marinated in a honey-soy mixture, so it will acquire spicy oriental notes. For this unusual recipe you will need:

• Twelve chicken wings.
• Two tablespoons of soy sauce and honey.
• A little dried basil and ground coriander.
• Vegetable oil.
• Pepper, salt.

Recipe

Wash and dry the wings, put them in a saucepan. Mix honey with soy sauce, add a couple of tablespoons of boiled water to the resulting mixture and mix. Add salt, pepper, basil and coriander to the wings, pour over the marinade and leave overnight. Now wipe the baking sheet with oil, spread the wings on it and put the dish in the oven for twenty to thirty minutes at 200 degrees. After fifteen minutes, the meat can be turned over so that it is fried more evenly.

Chicken wings in the oven. Dish with rose sauce

You will not find rose petals in this dish, and it acquires a beautiful pale pink color solely due to the delicious sauce. For cooking you will need:

• 1 kilogram of chicken wings.
• Half a glass of ketchup and mayonnaise.
• Salt and pepper to taste.

Recipe

Wash the wings, rub with salt and pepper. The sauce is made very simply - by mixing ketchup and mayonnaise. After cooking, fill them with meat, mix and leave for half an hour. Put the wings on a baking sheet and bake for thirty to forty minutes at 180 degrees. Simple and very tasty!

Wings in the oven marinated in tomato and soy sauce

You will need:

• Seven hundred grams of chicken wings.
• One hundred and fifty grams of soy sauce, ketchup (tomato) and onions.

Recipe

For sauce, combine ketchup, soy sauce and finely chopped onion. Put the washed wings in it. If the mixture does not completely cover the meat, you can safely add more sauce. Put the whole dish in the refrigerator for three to four hours. Then put in any suitable form and bake for about half an hour at 180 degrees.

Chicken wings in the oven with blue cheese

This unusual dish consists of the following ingredients:

• Five hundred grams of chicken wings.
• Two or three garlic cloves.
• Two hundred milliliters of fifteen to twenty percent cream.
• One hundred milliliters of soy sauce.
• One hundred grams of any cheese containing a noble mold (Brie, Dorblu, Gorgonzola, Roquefort).

Recipe

Mix soy sauce and finely chopped garlic, put the wings in this mixture and leave in the refrigerator for a couple of hours. Now spread the meat on a baking sheet and fry for half an hour at 180 degrees. Then get on with the sauce. Mix cream with cheese and heat until a homogeneous thick mixture forms. Pour the finished dish with this sauce.

Wings baked in the oven with ginger

You need:

• A pound of chicken wings.
• One hundred grams of ginger.
• A couple of cloves of garlic.
• Pepper and salt to taste.

Recipe

Rub the ginger on a fine grater, and chop the garlic. Mix these two ingredients and add the washed wings to them. Pour the resulting mixture into your favorite baking dish and leave in the oven for forty minutes at 180 degrees. This recipe is different in that the dish is prepared very quickly due to the lack of marinade.