How to clean the pan from burnt jam. How to wash a small soot

Hardened sugar is able to form a viscous, hard-to-remove crust. To prevent this from happening, it is better to familiarize yourself in advance with methods for removing traces of caked jam or syrup using improvised means.

Kitchen utensils can be made from a variety of materials. Depending on the type of material, a method is selected to eliminate burnt food residues.

Teflon pan

Teflon-coated pans are easy to clean because they are made with elements that prevent food particles from forming.

It is enough to fill the dishes with water with a small solution of liquid detergent, soak for half an hour, and then rinse.

It is important to remember that the Teflon coating can deteriorate from the action of alkaline agents, so natural remedies are suitable in this case: an unpeeled onion, apple peel or lemon. The listed products must be boiled in soiled utensils, and then rinsed.

aluminum pan

Aluminum utensils rarely burn, but if trouble happens, the following substances will help: soda, citric acid, silicate glue, laundry soap.

It is better not to use abrasive powder detergents when deciding how to clean an aluminum pan from burnt jam.

In order to remove the remnants of jam with citric acid, you need to follow the instructions:

1. Remove leftover food with a tablespoon. It is important not to scratch or scrape the delicate aluminum surface.
2. Pour water into the pan just above the soot line. If the jam is burnt only to the bottom, it is necessary to pour no more than 2 centimeters of water.
3. Put in a container one teaspoon of citric acid in a ratio of 1 liter of water.
4. Cover and boil for 10 minutes.

Another way to clean aluminum utensils is to combine baking soda and silicate glue. For this you need:

1. Fill the pot with water.
2. Add a tablespoon of baking soda and a tablespoon of glue.
3. Mix thoroughly.
4. Boil for half an hour.
5. Pour the mixture and scrub the bottom and sides with a stiff brush.

To clean the outer walls of the pan, you can boil it in a larger container.

For this you need:

1. Rub the outside of the pan with laundry soap and add a few tablespoons of glue.
2. For a liter of water, you need to take 20 grams of soap in relation to 10 grams of glue.
3. Rinse dishes under running water.

Ceramic tableware

Pans with an environmentally friendly and rarely sticky ceramic coating are easy to clean from the sugary crust of jam.

To do this, you can use citric acid diluted with water. The dirty container should be boiled, and after the food soot softens and leaves, wipe it with a hard sponge.

A common and affordable cleaning method that does not harm the ceramic surface is salt. To do this, pour 5 tablespoons of salt on the dirty surface, evenly distributing it on the bottom of the utensils, and leave for a couple of hours.

enamel pot

Enamelware requires a delicate approach when deciding how to clean such utensils from burnt jam.

It is important not to use a hard steel wool, scratch the enamel layer, and do not cook in a pot with damaged enamel. In this case, the sugary essence will burn on the damaged area every time.

Enamel does not tolerate sudden changes in temperature, so you should not immediately fill it with cold water after the jam has burnt.

Enamelware can be cleaned using common household products:

• Activated carbon;
• baking soda;
• table vinegar;
• Activated carbon;
• abrasive powders;
• lemon acid;
• apple peel;
• salt.

An enamel pot is easy to clean with baking soda. To do this, pour half a glass of soda dissolved in enough water to cover the dirty surface. Then you need to boil the resulting mixture, which will loosen the sugary crust.

In a similar way, soda can be replaced with citric acid or salt and boil the container. The ratio of water and acid should be the same as when cleaning aluminum utensils, and salt is enough 5-6 tablespoons per liter of water.

The original natural way to remove sugar bark is apple peel. It contains an acid that, similarly to citric acid, breaks down sugar particles and fructose.

It is necessary to rub the places where the jam is burnt with apple peel and leave the utensils for 15 minutes, and then rinse. If there is no effect, it is recommended to boil the apple peels.

Any table vinegar is suitable for dissolving the burnt crust. It needs to be poured onto problem areas and left for a couple of hours.

Several tablets of activated charcoal should be crushed, and then sprinkled on the contaminated area and left for half an hour. Next, fill the container with cold water and leave for another half hour, and then rinse with a regular liquid detergent.

If dark spots remain on the surface of the snow-white pan, they can be removed by boiling with. It is important to thoroughly rinse the dishes afterwards.

Cast iron cookware

Cast iron utensils are best cleaned before they cool down. You can fill it with water with the addition of 4 teaspoons of salt.

Like stainless steel cookware, it does not require special care. Such utensils can be rubbed with a metal washcloth, alkaline products, citric acid, vinegar, powder detergents can be used.

Stainless steel cookware does not require special care. Such a pan can be rubbed with a metal washcloth, abrasive powders or salt can be used.

Professional detergents can also save you from burnt jam: Gala, Komet, Fairy, Forte Plus and others. It is recommended to use rubber gloves, as the chemical components that make up the products can damage the skin of the hands.

There is a large assortment of jams and other variations of a berry dessert on store shelves, but nothing compares to homemade jam. It is much more useful, because the hostess knows exactly what she put in the jars. The process of making jam is not difficult, but if you take a moment to distract yourself, the sugar syrup will already stick to the bottom of the pan. At home, such spots need to be removed by specific methods and then they will not cause trouble.

How to clean an enamel pot

Before cooking, make sure that there are no damages on the enamel pan: if there are any, the jam will burn in these places. Cleaning enamelware is a procedure that requires delicacy and accuracy; the use of abrasives and hard brushes is unacceptable. The enamel coating does not tolerate sudden changes in temperature: the fragile surface will crack if immediately poured with cold water. It must first cool down on its own.

Folk remedies

Folk recipes - an alternative to the use of household chemicals. In cleaning pots, their use is a priority: this is the utensil in which food is cooked, it is important to clean it in a safe way, especially if there are children in the house.

These simple methods will make it possible to soften the soot as much as possible, after such treatment it is necessary to remove the remnants of contaminants with a soft sponge for washing dishes using the usual means.

Household chemicals

Household chemicals are a great way to clean pollution of any degree of complexity, even old soot can be washed off. Funds are sold cheap or expensive - the principle of their work is the same. Due to their composition, they break down the sweet syrup and the remains of berries, while maintaining the integrity of the surface.

• Finish dishwasher tablets are a great household helper. Pour enough water into the contaminated pan to cover the soot. After that, put on fire and throw a tablet: as the water heats up, the active ingredients will dissolve the pollution.
• Shumanite is a highly effective composition for removing jam stains and more. Apply the product directly to the stain with a spray bottle, wait a couple of minutes and remove with a sponge.
• Sanita-gel is a universal cleaning agent, indispensable in the modern kitchen. A convenient consistency is easily distributed over the surface of the contamination, and the active ingredients in the composition will cope with the stain in a matter of minutes.

Video instruction

The only negative of household chemicals is toxicity. Before use, it is desirable to protect not only the hands, but also the respiratory tract. After processing the pots, they must be thoroughly rinsed with clean water.

Stainless steel and cast iron

Stainless steel and cast iron are the most unpretentious materials. They can be safely rubbed with metal sponges and products with large granules. Such dishes are not afraid of almost anything. It is best to clean it immediately after removing it from the heat, until it has had time to cool. Boiling water with the addition of 4 tablespoons of vinegar will perfectly soften the burnt sweet spot: after that, the remaining dirt can be removed with a regular detergent and a stiff brush.

The only remedy that stainless steel utensils do not accept is table salt. Cleaning in this way may cause dark spots.

Cleaning aluminum pans

Aluminum pans are an indispensable attribute of every Soviet cuisine. Today they are used much less, but many housewives like the quick heating and lightness of this material. Another advantage of aluminum is that food practically does not burn. But if an unfortunate oversight has occurred, cheap and affordable citric acid will come to the rescue.

After cleaning the surface from the main mass of contaminants with a tablespoon, you need to fill the resulting stain with water with the addition of citric acid: 1 tbsp is required. l. powder per 1 liter of liquid. After that, the pan is covered with a lid, and the water is boiled over a fairly high heat for 10-15 minutes. Thanks to this procedure, the stain will move away from friction with an ordinary dishwashing sponge.

When cleaning an aluminum pan from soot, care must be taken in handling: the delicate surface of products made from this material does not tolerate powdered detergents or excessively coarse brushes.

• Do not put off cleaning indefinitely: the sooner you start cleansing, the less effort you will need to achieve optimal results.
• There is no universal cleaner for any pan: it must be chosen taking into account the material from which the dishes are made.
• Before cleaning with household chemicals or folk methods, soak the damaged pan for a couple of hours in cold water: this will help the stain get wet and facilitate the subsequent processing process.
• Some recipes for removing impurities contain alkali: this component can have a destructive effect on the skin. Therefore, it is advisable to carry out all work in rubber gloves.
• To clean the outer walls, the product can be boiled in a container of a larger diameter.

Burnt jam will no longer be a problem that overshadows the process of making homemade treats. A little knowledge and patience - and the pans again shine with pristine purity!

Many housewives know how and regularly prepare jam and marmalade at home, but at the same time, some have the same question: how to wash a burnt pan? Sticking treats to the bottom and walls is an unpleasant problem, but there are many solutions for it.

How can you wash enameled, stainless, aluminum or any other dishes, what household products are better to use, are there effective folk methods and tricks? We will explore this in detail in this article.

Do household chemicals help?

The better to wash the pan or basin after the jam has burned, each woman decides for herself. Many stop at household chemicals. In stores there are unique formulations in the form of gels, sprays and powders designed to remove carbon deposits.

You can use a simple dishwashing detergent, but it will not cope with persistent blackened soot. Some people try to clean a burnt pot with oxygen bleach or bleach. The methods are effective, but not the safest, since it is very difficult to wash dishes after these compounds.

Simple liquid products clean light to medium carbon deposits. To use them, you need to dilute the chemistry with water and fill the container, leaving everything overnight or for a day. After a long soak, it will be easier to wash off the burnt crust. Use a hard sponge, but do not overdo it so as not to scratch the surface.

If you still dare to use whiteness or bleach, soak the dishes in the same way, but be sure to cover with a lid or cling film, and also open the window for ventilation. After removing the soot, leave the pan with the burnt jam under running water so that the dishes are thoroughly rinsed.

Another good way is to use an oven cleaner. This harsh chemical is excellent at removing carbon deposits, but requires thorough rinsing afterward so that the utensils can be safely used without harm to health.

Express cleaning with vinegar

How else to wash the pan after cooking the jam, if it burned down and left a black soot? We recommend trying plain table vinegar - preferably 9 percent. Just pour the liquid into the dishes so that it covers the resulting soot. Leave on for 20-30 minutes and try scrubbing with a sponge.

If the situation is serious, try to increase the effect. Pour water with vinegar (about 10 to 1) into a saucepan or basin and set to boil on fire. After half an hour, remove from the stove and cool, and then pick up a sponge.

By the way, with the help of vinegar, you can wash dark spots not only inside, but also on the outside of the dishes. The main thing is not to make a common mistake, using vinegar essence to enhance the effect. An aggressive liquid can ruin the coating, after which jam and other food will burn even more.

Other folk methods

How best to wash the pan if the jam is burned, you can read on the forums or watch videos on the net. We, in turn, have chosen for you proven methods that really work:

• Lemon acid. It is an acidity regulator that helps remove carbon deposits. Dilute a spoonful of powder in a liter of water, pour into the affected dishes and boil for 15-20 minutes. After that, the carbon deposits should be quickly removed with the hard side of the sponge.
• Soda. Potassium carbonate has an abrasive effect. Sprinkle the water-soaked crust with baking soda and leave it overnight. Try to clean off the plaque the next day.
• Salt. Simple table salt helps to break down the burnt marmalade. Pour it to the bottom, without sparing, and fill it with water so that it covers the soot. Boil for half an hour, cool and try to wash the pan with a sponge.
• Coca Cola. Based on it, there are a huge number of folk remedies, so it is not surprising that she copes with burnt jam. Just pour the soda into the pot and boil for 10-15 minutes. The soot should fall off on its own, but you can contribute to this with a hard sponge.
• Activated carbon. This sorbent is sold in every pharmacy. Take 20-30 tablets, grind and pour into the pan where the jam was cooked. Pour a little water and boil for half an hour.

All these products are completely safe, so you can safely use the dishes after cooking without worrying about your own health.

Carbon deposits on aluminum utensils

Let's figure out now how best to wash the burnt jam to the walls of aluminum dishes. It is in it that many cook this delicacy, but it is not easy to clean it. The best remedy in this case is citric acid, which has already been mentioned.

The main thing is not to fill aluminum dishes with boiling water with citric acid. It is necessary to fill it with cool water and bring to a boil, as aluminum is afraid of temperature changes and can be deformed.

Enamelware cleaning

Having cooked jam from quince, apples or other fruits in an enameled pan or basin that needs to be washed, everything becomes somewhat more complicated. First of all, after cooking, the dishes must be cooled. If the soot is light, use vinegar, salt, soda or activated charcoal, as mentioned above.

The main thing to remember is that the enameled surface cannot be rubbed hard with the hard side of the sponge or brush - you can scratch it. If the burnt jam has dried up and simple remedies do not help, but you do not want to use strong chemistry, try the following recipe:

• pour the same amount of soda and salt on the bottom of the container;
• pour the mixture with vinegar, completely covering the soot;
• leave for a few hours;
• then put on gas, boil and hold on low heat for 20 minutes;
• leave for another day;
• boil again;
• drain the liquid with flakes of lagging soot;
• remove the residue with a sponge.

Repeat if necessary. This folk method is absolutely safe for enameled surfaces, so we advise you to take it into service.

Stainless cookware

With aluminum and enameled dishes, it’s clear, but how to wash a stainless pan or basin? They are ideal for making jam and in them it burns less, but sometimes trouble still happens. In this case, try the following option:

• fill the dishes with water and boil for half an hour;
• drain the water and sprinkle the plaque with salt, and then pour in the vinegar;
• leave for 10-12 hours;
• remove dirt with a sponge and laundry soap.

You will be pleasantly surprised how effectively this method works, and the stainless surface will not suffer at all!

Cleaning cast iron cookware

If you cooked apple or peach jam in a cast-iron cauldron or other utensils made of this material, and you could not avoid burning, it will not be easy to wash the surface. Cast iron is afraid of abrasive substances, so be careful. It is better not to let the burnt marmalade dry out, otherwise the task will become more complicated.

To begin with, after cooking, soak the dishes for half an hour with water, and then rinse with your usual detergent. The remnants of persistent soot can be removed with soda, laundry soap and clerical glue. The combination is unusual, but very effective.

You will need 250 g of soda, 120-150 g of grated laundry soap (you can immediately buy it in powder form) and 100 ml of glue. Mix all the ingredients, pour three liters of water and send it all into a cast iron container. Cook for 3-4 hours on low heat, and then cool. After that, carbon deposits can easily be removed with a stiff brush or the rough side of a sponge. You will be pleasantly surprised how the surface of the dishes will brighten after this procedure.

Cleaning ceramic dishes

How can you wash the pan if you cooked, for example, plum jam in ceramic dishes? Ceramics is an expensive material, and carbon deposits are removed from it quite easily. Use any of the methods mentioned above:

• ordinary detergent;
• vinegar;
• salt;
• soda;
• lemon acid;
• oven care product in case of serious soot.

In most cases, normal simmering for half an hour is sufficient. In hot water, the plaque from the burnt jam softens quite quickly and lags behind the ceramics.

What is the best way to make jam?

In order not to have to think about how to wash the pan from burnt jam, use suitable dishes. This will not eliminate the possibility of a problem, but it will minimize it. In which pan to cook peach or any other jam so that it burns less?

The best option is stainless steel. The metal does not react with food acids from fruits, so the jam retains its beneficial properties and excellent taste. In addition, if you are preparing a treat in several stages, you can safely leave it in the container. For example, jam cannot be left in aluminum dishes - it oxidizes, and the ceramic container cools down for a very long time.

If a stainless steel pan or basin is not available, aluminum or copper will do. Even our grandmothers and great-grandmothers cooked jam in copper basins. The metal has a high thermal conductivity, so the jam cooks evenly and almost does not burn. But everything is not so clear. The fact is that when heated, copper ions react with fruit acids, which kills some of the vitamins.

Also, in copper pots and basins, jam should not be left to cool during cooking in several stages. With aluminum, the situation is similar, and there should also be an oxide film (dark layer) on its surface. If it is wiped off when washing, aluminum can spoil the taste of jam and kill vitamins.

As for enamelware, it may crack under the influence of high temperatures during cooking. Ceramic and Teflon containers are also poorly suited, as they are afraid of exposure to high temperatures for a long time. It is recommended to use such dishes for express cooking of jam and marmalade in small quantities.

Despite the abundance of various jams, jams and jams in modern supermarkets, some housewives prefer to make sweet preparations on their own. As utensils for cooking, many people prefer to use enameled pans in the old fashioned way. They are quite capacious and quite cute, and they are inexpensive.

The process of cooking jam requires constant attention, because. take a break and forget stir the boiling mass, soot immediately forms at the bottom. And if you leave it unattended for a long time, then the pan can be completely ruined.

Features of enamelware

Enamelled is a dish made of metal (rarely cast iron) and covered with one or more layers of special enamel. Thanks to enameling, the metal does not oxidize and does not emit harmful chemicals. But at the same time, the enamel is quite fragile: upon impact, a chip may form on the coating, and cracks may occur with a sharp temperature drop. It is also not recommended to clean the enamel with metal brushes and any abrasive products.

How to clean a burnt enamel pot

If, nevertheless, it happened that an enameled pan was burnt, how to clean it safely and effectively?

Important try to do it right away, because the longer the time has passed since the incident, the more difficult it will be to wash the burn. But we should not forget that hot enamelware should not be poured with cold water without first cooling.

There are several proven ways to clean an enamel pan from burnt jam.

The easiest way out in this situation: try soaking the burn with water. Cool the pot and fill it with warm water. Slightly burnt jam will begin to dissolve after 15 minutes. Otherwise, the pan will need to be soaked for several hours. In order to improve the effect, two tablespoons of ordinary detergent or baking soda are added to the water.

If soaking didn't work, try solutions with the addition of one of the following components:

1. Salt. Cover the burnt place with salt and leave for 2-3 hours. Then pour the pan with a strong salt solution (about 5-6 tablespoons per 1 liter of water) and boil for an hour.
2. Activated carbon. Finely crush the tablets (usually a 6-liter package is used) and sprinkle the burnt areas with the resulting powder. In this form, leave for 30-40 minutes, then add cold water and leave again for half an hour.
3. Apple peel. Its properties are similar to citric acid. Remove the peel from apples (preferably sour ones), rub the places that are burnt, and leave for a while. If the stains do not disappear, add water, peel from a few apples and boil for an hour.
4. Ash. This option is suitable if you are in a summer cottage or in nature. Pour the pot by one third, pour water and, if possible, boil for half an hour.

If the first attempt was not very successful, try the procedure again.

Cleaning the pot with food

A good effect can bring the use of one of the following products, which are practically always found in the kitchen:

Application of household chemicals

If your kitchen has a dishwasher, you can use the tablets "Finish". To do this, pour water into a burnt pan to a level of 2 centimeters, and add a tablet. Bring the resulting solution to a boil over very low heat. If the jam is very burnt, “boil” for about 20 minutes. If not, turn off the heat and cool.

The trading network presents a wide range of household chemicals intended for cleaning dishes from soot. It is worth paying attention to the following ones:

• "White";
• "Shumanit";
• "Mister Muscle";
• "Sanita - gel";
• "Comet" (gel);
• "Cilli Bang".

Before use, you must read the instructions in order to know in what proportions to use the dishwashing detergent without harming the enamel. Do not forget about your safety and wear rubber gloves during work to protect your hands from exposure to chemicals.

Important: Do not use sink and toilet cleaners that contain hydrochloric acid, because. in case of poor-quality washing of dishes after processing, acid can get into food.

Whichever way you try to save your pan from burning, after any manipulation, be sure to thoroughly rinse and rinse it to completely remove the remnants of cleaning products. This is especially true for chemicals. It is necessary to rinse using a sponge with a drop of any dishwashing detergent. For greater safety, after using purchased funds, it is better twice boil water in a clean pot to rule out the possibility of poisoning.

Preparation of a special solution

If, after using all the simple tricks, you have not achieved the desired result, you should try a more time-consuming method, how to clean the pan from burnt jam.

You will need 73% laundry soap and PVA glue. Together, these two components can help even in the most seemingly hopeless case.

At first prepare the solution in the following proportions:

• 4 liters of boiling water;
• 1/3 laundry soap (cut with chips);
• 1 tablespoon of PVA glue.

If only the bottom has suffered from the jam, pour the solution into the pan. If you need to clean it entirely, then pour the solution into a large container and place the pan in it. Bring to a boil and boil for about 30 minutes. After this procedure, not only burnt jam will come off, but also the oldest dirt.

Instead of laundry soap, you can use soda, the effect will be the same.

If, despite all your efforts, it was not possible to clean the long-suffering pan from soot, or its enamelled surface was damaged during rescue operations, it is better to refuse further use of this dish. Otherwise, there is a chance of causing irreparable harm to your health.

Any good housewife has the secrets of making jam, but not everyone has the answers to the question of how to clean the pan from burnt jam. Acting on a whim, we run the risk of spoiling the dishes without achieving a result. In order not to make mistakes, it is worth studying the practical advice and recommendations of more experienced housewives.

1

It is impossible to single out one way to clean the pan from burnt jam, since it is important not only to remove soot, but also not to spoil the surface of the dishes, otherwise it will become unsuitable for further use. Therefore, the choice of cleaning method, first of all, depends on the material from which the pan is made. It is important to remember that no physical cleaning methods, such as abrasive products or steel wool, will help in cases with sweet soot. They will only spoil the surface of the pan and the mood of the hostess.

Washing enamelware

Boiling is a common and quite effective way to solve the problem of how to wash the pan from burnt jam. It is enough to pour hot water into the pan to the brim and pour about 20 g of baking soda. Next, the dishes are placed on the fire, and its contents are brought to a boil. Having reduced the fire so that the water is slightly bubbling, we leave the "dirty" on the stove for 20-30 minutes. After such a hot bath, the pan must be removed from the stove and left to cool completely. The cooled water with soda must be drained, and the dishes thoroughly washed with a sponge with a regular detergent.

Frequent and long boiling procedures with soda are not suitable in the case of aluminum pans. As noted by some housewives, such dishes may darken. To combat soot, soda can be replaced with ordinary salt. A saturated saline solution is required. To prepare it, it is enough to mix the ingredients at the rate of 5 tbsp. tablespoons of salt per 1 liter of water. Further, the boiling procedure is no different from the method with soda. The saline solution is brought to a boil, boils for 20-30 minutes, cools and only then pours out of the pan. The former "dirty" after the procedure must be washed in the usual way.

Salt hot baths are perfect for cleaning aluminum utensils, they will also save an enamel pan from burnt jam. However, such cleaning is not suitable for stainless steel pots, as salt causes the metal to darken and then corrode.

2

To replenish the collection of methods for cleaning pans from burnt jam, the most efficient and effective means of combating soot - table vinegar will be able to. The easiest way to use it is as follows: the area with soot is thoroughly poured with table vinegar and aged for 2-4 hours. After that, the pan must be washed with ordinary dishwashing detergent. Among the effective ways to clean an enameled pan is the use of ordinary table vinegar. It is better to use 6%. It is necessary for them to fill in the burnt area and leave it unattended for 3-4 hours. During this time, he will corrode the adhering dirt from the jam, and it will be possible to wash everything off without effort.

Vinegar to clean soot

In cases of persistent soot, boiling will be required. But cooking vinegar is not a thankful task, but rather smelly. Therefore, citric acid can successfully replace it for hot procedures. To prepare a solution for boiling, it is necessary to dissolve citric acid in water at the rate of 1 teaspoon per 1 liter of water. The procedure itself exactly repeats boiling with soda or salt: heat, boil for 20-30 minutes, cool, drain. After the procedure, the pan must be washed in the usual way.

Acid will allow you to effectively and quickly clean an enameled pan or a stainless steel pan, but the method is absolutely not suitable for aluminum cookware. If, for example, the enamel layer does not react with acid, then aluminum has a lower resistance to its effects, especially at temperatures above 65°C. This means that it is best not to use vinegar or citric acid on an aluminum pan. And definitely don't boil!

3

Often, after removing soot from an enamel pan, visible contamination disappears, but the area of ​​\u200b\u200bthe dishes is not completely cleaned. In the place where the jam has had time to burn, a darkening of the enamel is formed. The housewives know that if there is even a hint of jam that was burned earlier on the enamel, then it will continue to burn again and again in this very place. In this case, you need to act more decisively.

Burnt pan

The method that will be discussed is as effective as it is aggressive in relation to the material from which the dishes are made. Therefore, it can only be used on enamel-protected surfaces. It will help even in the fight against the most persistent deposits or darkening of the enamel resulting from the burnt jam.

To do this, pour 50 g of soda and citric acid into the pan, pour 100 ml of Whiteness and a couple of glasses of plain water. Mix all the ingredients and put the dishes on the fire.

Don't worry, the composition of the mixture sounds scarier than what it actually is. When boiling, the smell will be, but quite tolerable. Boil the solution for 15 minutes, and then turn off the heat and wait for the solution to cool. Having freed the pan from the solution, it is necessary to rinse it thoroughly with running water. No detergents will be needed anymore, as all stains and traces will disappear, and the enamel will shine like new.

4

It doesn't matter what material your pan is made of. There is a tool that will help clean the burnt area of ​​\u200b\u200bthe dishes without aggressive action. It's activated charcoal. In order to prepare the cleaning powder, it is necessary to crush a pack of activated carbon. Cover the area with burnt jam with the resulting powder. After 30 minutes, pour a little cold water into the dishes so that the water only covers the surface damaged by soot, and again leave everything for 30 minutes. Next, the water with activated carbon is poured out, and the pan is washed with a sponge and the usual dishwashing detergent.

Black coal for cleaning dishes

The same gentle cleansing gives the dishes ordinary soda. Many, by the way, advise Coca-Cola and attribute to it the extraordinary ability to clean any pollution. Worth a try?! For this method, soda is poured into the pan and aged for 30 minutes. Next, the dishes are put on fire, and the soda is brought to a boil. The boiling time of soda depends on the extent of contamination. Small spots disappear immediately after boiling, a stronger soot takes up to 30 minutes. After the procedure, it is enough to rinse the dishes.