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Recipe for Wings in Honey Soy Sauce. Chicken wings in a honey-soy marinade, baked in the oven

Choose selected proven recipes for wings in honey sauce on the website of amateur culinary experts. Try modifying the recipe with various citrus juices, wine vinegar, apple cider vinegar, or balsamic vinegar. Add colors to the food with mustard, soy sauce, garlic. Make your wings unique with an interesting combination of spices.


For successful cooking, it is better to choose ready-made cut and chilled wings, of a pleasant pale pink color. Before cooking, they must be carefully processed. First, rinse thoroughly, remove feathers and dry. If desired, the wings can be divided into parts. In this form, it will be more convenient to serve and eat them. Medok for marinade is better to choose a prefabricated flower. Honey sauce is traditionally prepared with the juice of citrus fruits (lemon, lime or orange). As an additional dressing, garlic, tomato paste, mayonnaise, herbs and a variety of spicy and aromatic seasonings are suitable.

The five most commonly used ingredients in Honey Sauce Wings recipes are:

Interesting recipe:
1. Rinse and dry the processed chicken wings. Salt, sprinkle with seasonings and fry until crispy golden.
2. Marinade: mix soy sauce well with honey, add citrus juice, salt, pepper, crushed garlic through a press.
3. Transfer the wings to a greased baking dish. Pour the prepared sweet and sour marinade sauce and place in an oven heated to 200 ° for 15-25 minutes.
4. Serve with a side dish of rice, grilled vegetables or as a separate appetizer.

The five most nutritious recipes for wings in honey sauce:

Helpful Hints:
. Before pouring the marinade on the wings, it is better to chop them in several places.
. So that the taste of honey does not lose its brightness, it is not necessary to flavor the marinade with too many spices.
. An interesting taste and color will be given by tomato paste added to the filling.
. As a side dish, you can cook rice, mashed potatoes or pumpkin, mushrooms, stewed or grilled vegetables, buckwheat porridge or a variety of salads.

Incredibly delicious chicken wings can be cooked at home in a fragrant honey sauce! Quick, very tasty and easy.

Chicken wings cooked in honey sauce in the oven are so tasty and flavorful that you will want to make this dish again and again. The recipe is very simple and fast enough. These wings can be served for dinner with rice or mashed potatoes, or with beer. Be sure to try!

  • honey - 1 tbsp. l.;
  • salt - 0.5 tsp or to taste;
  • tomato paste - 1 tbsp. l.;
  • ground red pepper - 0.5 tsp;
  • ground black pepper - 0.5 tsp;
  • chicken wings - 0.5 kg;
  • vegetable oil - 2 tsp (for lubrication of the form).

Recipe 2: Wings in Honey Soy Sauce with Garlic

The result is a dish with a spicy taste. Wings can be prepared both for a simple lunch (dinner) and for a festive table; the fried golden crust and appetizing smell cannot leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

  • chicken wings - 1 kg;
  • soy sauce - 130 ml (¾ st.);
  • honey - 3 tsp;
  • garlic (cloves) - 2 pcs.

Acquired wings must be washed under water and put on a dry, clean towel in order to remove excess liquid from the glass. On a cutting board, cut the wings into 3 parts, you need to do this along the joint. We remove the thinnest edge, it will not work to fry, you can put them on the chicken broth.

We proceed to the preparation of the marinade for the wings from honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, put the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in bowl with chicken and stir. Cover the container and leave for 4 hours in the refrigerator. If possible, you can leave to marinate overnight. The longer the wings marinate, the tastier they will be.

After the time has elapsed, the baking dish must be greased with a small amount of vegetable oil. We mix the pickled wings and lay them out carefully, you do not need to pour the marinade into the mold. To give a more piquant taste, you can grease the pieces with the remaining marinade.

We set the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Put the baked wings in honey-soy sauce on a clean flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

  • 1 kg chicken wings
  • 2 tbsp honey
  • 2 tbsp tomato paste
  • 1.5 tsp salt
  • 1 tsp paprika
  • 1 tsp ground black pepper

I started by washing the wings thoroughly and letting them dry a little on their own. And then dried it with paper towels.

When they were prepared, proceeded to the sauce. Combined tomato paste with honey. It is not necessary to take liquid, I have candied, but still plastic. If desired, you can flood it in a water bath. The main thing here is to stir it well in the next step.

Stir well so that all components are dispersed.

Grease the sauce all over the wings on both sides. At first I saved, so the sauce remained. Walked them on the wings for the second time.

In this form, I left the wings for 1.5 hours (the minimum must be kept for 1 hour). Then I lined the form with parchment paper and laid out the wings.

It is better to use a double layer of paper in case the first breaks through. Otherwise, you will have to wash the form of honey, which in this case is caramelized.

I sent the wings to the oven with a temperature of 180-200 "C for 40 minutes.

If served with a side dish, mashed potatoes would be the best option for my taste.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey and soy sauce in the oven, cooked according to the proposed recipe with a photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if vegetable salad and a side dish of boiled rice are served with such a delicious appetizer, it will already be a great hearty dinner for the whole family.

By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is just the perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

  • wing (chicken, fresh) - 1 kg,
  • sauce (soy) - 200 ml,
  • honey (liquid) - 2-3 tablespoons,
  • garlic - 2 cloves,
  • spices for chicken - 0.5 tsp

First you need to prepare the meat. This is a simple process, you only need to remove the remnants of feathers, if necessary, then cut the wings into three parts at the joints. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices.

Then lay the wings on a greased baking sheet or roasting pan.

Bake until done in the oven on medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook delicious chicken wings. If you do everything as written in this recipe, you are guaranteed fragrant wings with a crispy crust!

  • Chicken wings - 5 pcs. (500-600 g)
  • Soy sauce - 70 ml (4 tablespoons)
  • Natural honey (preferably liquid) - about 20 gr (1 tablespoon)
  • Mustard - 7 g (1 tsp)
  • Garlic - 2-3 medium cloves
  • Lemon - ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can hold them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will turn out. The best option in the case of preparing wings for dinner is to marinate them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like very spicy, you can safely squeeze out 4 cloves, and add more mustard. For lovers of moderately spicy, the amount given in the recipe is more than enough.

All components mix well.

Then add soy sauce. Basically, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put it in the marinade a little less (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch - squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happened. We like the taste with a slight sourness, and since lemons are not very sour, but there are such that even a glass of water will not help later, I always adhere to this rule!

Pour the wings with the finished marinade, previously tightly packed in a small bowl.

I immediately put them in a pan, in which I then bake them - it’s convenient and then you don’t need to wash extra bowls. Water the wings so that the marinade gets on each patch.

Then you can even turn each wing over a couple of times to make sure it is completely covered with honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under oppression and are well marinated.

For a good pickling of chicken wings, a couple of hours is enough, but you can also leave the wings to marinate overnight. If the pickling process takes you a couple of hours, you can leave them on the table, and if longer, then it's better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. We heat the oven to 200 ° C, put the wings on a greased baking sheet, draining the excess marinade and send the wings to bake in the oven. After 20 minutes, check the condition of the chicken. If it has already begun to be covered with a golden crust, increase the heat in the oven almost to the maximum and let the wings become covered with a golden crisp, and the liquids evaporate.

Chicken wings cooked in honey-mustard sauce are served hot to the table. It can be served as a side dish, or simply as an independent dish. Believe me, your chicken in any serving will be good!

Recipe 6, simple: wings in honey mustard sauce

Chicken wings in mustard-honey sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

  • unsweetened honey - about 100 g;
  • fresh or frozen chicken wings - at least 850 g;
  • granular mustard - 100 g;
  • fresh lemon juice - 50 ml;
  • garlic cloves - 2-3 pieces;
  • fresh greens - 40 g;
  • spices are different - apply to taste (including table salt).

How should you pickle wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, then they are singeed over a lit burner.

After the chicken wings are processed, they are laid out in a culinary sleeve, and then lemon juice (freshly squeezed), granular mustard, unsweetened honey, grated garlic cloves and chopped greens are added there. Also, the meat product is flavored with spices, including table salt.

After all the components are in the culinary sleeve, it is tightly tied up and shaken vigorously so that the wings are evenly covered with fragrant marinade. In this form, the meat is sent to the refrigerator for the whole night or for several hours (optional).

To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the culinary sleeve are laid out in the form. In this form, poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with a delicious glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the mustard-honey sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a slight spicy aroma, and when cooked, they become brown-golden and seem to be carmelized on top.

  • Chicken wings - 0.5 kg (5-6 pieces);
  • Honey - 1 tbsp. topless;
  • French mustard - 1 tbsp;
  • Tomato paste or ketchup - 1 tbsp;
  • Mixture of spices for chicken - to taste;
  • A little black ground pepper and salt;
  • Vegetable oil (for frying) - 1-2 tablespoons.

Chicken wings in honey sauce are prepared both from trimmed wings and from non-trimmed ones (I had the latter). Wash them well, dry them and cut them into two parts along the joint (you can not cut it, but pickle it whole). In principle, the wings are ready.

Now we make mustard-honey marinade. To do this, take honey, if it is thickened, melt it a little in the microwave or in a water bath.

In the honey base we put tomato paste or ketchup, spices, salt and pepper. We mix everything well.

Pour the marinade over the wings and mix well with your hands with massaging movements.

Wings in honey and soy sauce in the oven are a dish that is characterized by savory flavor notes and amazing aroma. They are perfect for everyday meals and decorate the festive table. To do this, you just need to stock up on certain ingredients and consistently perform certain actions.

How to cook wings in honey and soy sauce?

During cooking, you should carefully monitor the process, since baked wings in honey and soy sauce are distinguished by the fact that a golden crust appears after a short period of time. There are many recipes on how to cook Asian-style food, and in all cases, the dish turns out to be appetizing. During cooking, follow these rules:

  1. The wings are washed, the extreme flanks are cut off to make two pieces.
  2. Garlic gives a piquant taste, it is peeled and passed through a press, sprinkled with wings and salt and pepper are added.
  3. Seasoned with honey and sauce, the wings are sent to marinate for 2-4 hours.
  4. It takes about 30 minutes to prepare a delicious dish.

Wings in honey-soy sauce in the sleeve

If you use modern culinary tools, the cooking process is greatly simplified. Thanks to the ingredients, the wings in soy sauce with honey are glazed, golden in color and moderately crispy. If there is a desire to make them softer, then a sleeve is used. This tool will help the meat cook evenly.

Ingredients:

  • wings - 10 pieces;
  • garlic - 1 clove;
  • honey - 2 tbsp. l.;
  • oil - 2 tbsp. l.;
  • sauce - 2 tbsp. l.

Cooking

  1. All products, except chicken, are mixed and marinade is obtained.
  2. They pour chicken over it, hold it for 2 hours, and then transfer it to the sleeve, carefully placing it.
  3. Bake the wings in honey and soy sauce in the oven for 40 minutes.

Wings in honey-soy mustard sauce

When a group of several people gathers for dinner, you can offer guests chicken wings in a honey-soy mustard sauce. In time, cooking will take about three hours, and the result will be a delicious high-calorie dish. It is ideal as an original snack. The recipe is similar to the classic, but mustard adds spice to it. To diversify the recipe and surprise guests, it can be in the form of grains.

Ingredients:

  • wings - 1 kg;
  • granular mustard - 1 tsp;
  • honey - 100 g;
  • garlic - 3 cloves;
  • sauce - 3 tbsp. l.

Cooking

  1. Mix honey with mustard and sauce, pressed garlic.
  2. Pour the marinade over the wings, hold for 2 hours.
  3. Cook wings in honey and soy sauce in the oven for 30 minutes.

Spicy wings in honey and soy sauce

To add spice to the dish, they came up with a special recipe for wings in honey and soy sauce. The trick is that chili peppers are added to the ingredients, which adds a contrast to the sweetness of the honey. The degree of spiciness that the dish should have depends on the amount of pepper, which is determined individually by each hostess. The result is a dish that surprises with its variety of tastes.

Ingredients:

  • wings - 1 kg;
  • sauce - 3 tbsp. l.;
  • chili - 1 pod;
  • ginger - 1 tsp;
  • honey - 3 tbsp. l.;
  • oil - 20 ml;
  • garlic - 2 cloves.

Cooking

  1. Make a marinade from the sauce, honey, squeeze the garlic, pour in the oil, cut the chili.
  2. Grate the wings with the resulting mass, hold for several hours.
  3. Bake the wings in a spicy honey-soy sauce in the oven for 40 minutes.

Wings in honey-soy sauce with sesame seeds

An exquisite recipe for chicken wings in honey and soy sauce involves the use of sesame seeds. Its seeds will give the dish an unusual touch and decorate it additionally. However, it has a relatively low calorie content. Based on a different number of family members, the proportions may change at the discretion of the hostess, the portion may decrease or increase.

Ingredients:

  • wings - 1.5 kg;
  • sesame oil - 1 tsp;
  • sauce - 2 tbsp. l.;
  • sesame - 1.5 tbsp. l.;
  • honey - 200 g;
  • chili powder - 1 tsp;
  • garlic - 1 clove.

Cooking

  1. Mix the ingredients of the marinade, pour over the meat preparations and let stand for 2-3 hours.
  2. Then the product is transferred to the form.
  3. Wings in sesame honey and soy sauce in the oven should stay for 35 minutes.

Wings in honey and soy sauce with ginger

A popular dish for picnics and family holidays in the country are chicken wings with honey and soy sauce and ginger. In addition to the great taste, the food will also be extremely useful, thanks to the valuable qualities of the roots. They can be baked on the grill or in the usual way in the oven. Stock up should be in such a quantity of ingredients that they are enough for the entire company with the additive. A minimum of time is spent on cooking, especially if the wings lie in the marinade in advance.

Ingredients:

  • wings - 1 kg;
  • oil - 20 ml;
  • grated ginger - 1 tsp;
  • honey - 3 tbsp. l.;
  • garlic - 2 cloves;
  • sauce - 3 tbsp. l..

Cooking

  1. Prepare marinade from sauce, honey, oil, garlic, ginger. Grate their wings, set aside for 2 hours.
  2. Bake spicy wings for 40 minutes.

Wings in honey and soy sauce with potatoes

Any meat successfully complements the side dish, and baked wings in honey and soy sauce, the recipe of which involves the addition of potatoes, will not be an exception. This dish is hearty, so it will quickly become a favorite treat for all family members. Having tried once, periodically you will have to add new portions. This dish can be served as a main dish.

Ingredients:

  • wings - 1 kg;
  • mustard - 1 tsp;
  • honey - 3 tbsp. l.;
  • potatoes - 5 medium pieces;
  • soy sauce - 3 tbsp. l.;
  • garlic - 3 cloves.

Cooking

  1. Potatoes are cut into thin slices.
  2. Honey, soy sauce with mustard, oil are combined.
  3. Coat the chicken with marinade, cover with a film on top and leave for 3 hours.
  4. Wrap around with potato slices.
  5. Wings marinated in soy sauce and honey are baked for 30 minutes.

Wings in soy sauce with honey, mustard, ketchup

When choosing a recipe for pickling wings in honey and soy sauce, very unusual ingredients are also used, such as ketchup. Depending on the composition of the sauce, the taste of the dish also changes, so in this way you can diversify the menu. With the help of ketchup, you can give the classic variation of the dish a novelty, you get an indescribable bouquet of flavors.

Ingredients:

  • wings - 0.5 kg;
  • ketchup - 2 tbsp. l.;
  • garlic - 2 cloves;
  • sauce - 2 tbsp. l.;
  • oil - 2 tbsp. l.;
  • honey - 0.5 tbsp. l..

Cooking

  1. Mix all ingredients except chicken. Wings are rubbed with marinade, kept in it for 2 hours.
  2. Wings with honey-soy sauce are baked for 30 minutes.

Today, Asian cuisine is very popular. Almost every housewife in the cookbook can find a couple of delicious and mouth-watering recipes. Chicken wings in honey-soy sauce are no exception. Poultry meat goes well with Asian sauces or marinades. A common version includes two main products - honey and soy sauce. The result is a dish with a spicy taste. Wings can be prepared both for a simple lunch (dinner) and for a festive table; the fried golden crust and appetizing smell cannot leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

Ingredients

  • chicken wings - 1 kg;
  • soy sauce - 130 ml (3/4 cup);
  • honey - 3 tsp;
  • garlic (cloves) - 2 pcs.

Cooking

Acquired wings must be washed under water and put on a dry, clean towel in order to remove excess liquid from the glass. On a cutting board, cut the wings into 3 parts, you need to do this along the joint. We remove the thinnest edge, it will not work to fry, you can put them on the chicken broth.

We proceed to the preparation of the marinade for the wings from honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, put the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in bowl with chicken and stir. Cover the container and leave for 4 hours in the refrigerator. If possible, you can leave to marinate overnight. The longer the wings marinate, the tastier they will be.

After the time has elapsed, the baking dish must be greased with a small amount of vegetable oil. We mix the pickled wings and lay them out carefully, you do not need to pour the marinade into the mold. To give a more piquant taste, you can grease the pieces with the remaining marinade.

We set the form with the contents in the oven, set the temperature - 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Put the baked wings in honey-soy sauce on a clean flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Tips for beginner cooks

For beginners in cooking, the practical tips below will help you figure out how to prepare such an amazing and delicious dish.

  • You can get crispy wings only if you increase the temperature of the oven from 200 to 220 degrees.
  • If the finished marinade is heated over low heat for 5 minutes, then a delicious glazed crust forms on the chicken pieces.
  • For the preparation of the marinade, you must use only fresh products. Before cooking, it is important to check the expiration date of the sauce and honey.
  • You can not replace honey with sugar, otherwise the taste of the dish and its appearance will differ significantly.
  • Wings can be cooked not only not in the oven, but also on coals. We put on skewers or lay them tightly on the grill. It is not worth cutting them, it is enough to remove the last joint, since it is he who will burn and give the product an unpleasant aftertaste.
  • When choosing honey for a chicken, it is better to opt for flower varieties, or buckwheat.
  • In addition to garlic, it is not recommended to add various other spices to the marinade, as they can interrupt the true taste of the dish with their aroma.



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