How to fry meadow mushrooms with potatoes. Fried new potatoes with mushrooms

There is no such person who would refuse fried mushrooms with potatoes. At first glance, a simple dish, but very tasty. It is prepared quickly and easily, and the taste will amaze the most capricious gourmets. There are quite a few different ways cooking: with sour cream, with mayonnaise, with butter, with onions, herbs. Mushrooms such as mushrooms are considered the most fragrant, tender, tasty. How to cook mushrooms with potatoes, choose for yourself.

Fried mushrooms with potatoes on sour cream, with green onions

For cooking, you will need the following products:

• fresh mushrooms - about a kilogram;
• young potatoes - about a kilogram;
• vegetable oil- 2-3 tablespoons;
• sour cream - a glass;
• a bunch of green onions.

When everything is prepared, you can start cooking.

Recipe:

1. Sort fresh mushrooms, clean, but do not dip in water, otherwise the roast will be watery.
2. Wash the potatoes, remove the skin, dry on a paper towel.
3. Cut large mushrooms, leave small ones as a whole.
4. Pour vegetable oil into a frying pan, heat up.
5. Put the mushrooms, then stirring constantly, fry until tender.
6. Cut the potatoes into medium-sized cubes, put in a pan with mushrooms.
7. Fry all the ingredients in a pan for 15-20 minutes.
8. Five minutes before the readiness to add sour cream.
9. Finely chop the green onion.
10. The recipe is simple. Arrange ready mushrooms with potatoes on plates, sprinkle with chopped herbs.

The original recipe for roast mushrooms with potatoes

If you managed to bring a basket of young fresh mushrooms from the forest, then you should not think for a long time what to do with them, you need to cook the original roast.

For cooking you will need:

• young mushrooms - about a kilogram;
• young potatoes - about a kilo;
• butter - approximately 200 grams;
• vegetable oil - 100 grams;
• onion turnip - a couple of large heads;
• Bay leaf;
• salt, black pepper to taste;
• a bunch of greens;
• pickled cucumbers - a couple of pieces.

The recipe is as follows:

Preparing honey mushrooms

Sort, carefully clean from dirt and debris. It is better if fresh mushrooms are medium-sized, then you do not need to cut them.

Potato preparation

Sort potatoes, wash, peel. Dry a little paper towels, cut into cubes.

Roasting

Put butter in a saucepan. When it melts, carefully lay out the prepared mushrooms. On low heat, stirring, fry until half cooked, add salt at the end of cooking. On another speed in vegetable oil in small portions fry chopped potatoes.

Peel the turnip, wash in cold water, cut into thin rings. Fry the onion separately from the mushrooms and potatoes.

Final preparation

When mushrooms, potatoes, onions are fried, carefully lay everything in a baking dish in layers. First a layer of potatoes, a layer of mushrooms on top, at the end - fried onion. Pour everything with sauce, sour cream and mayonnaise, send for 10-15 minutes in the oven.

Sauce sour cream and mayonnaise for pouring

Take in equal portions sour cream and mayonnaise. Put in a bowl, mix, add the juice of squeezed lemon, a little ground black pepper. Beat everything with a whisk until smooth.

Serving to the table

When mushrooms with potatoes are completely ready, arrange on plates. Cut into rings pickled cucumbers, greens. side of fried mushrooms put cucumbers and some green slices with potatoes. The dish is ready.

Fried mushrooms with French potatoes

French cuisine has always been considered the most refined and refined. No wonder the most best chefs from this country. Wouldn't fried mushrooms with potatoes, cheese and leeks in a delicate sauce be good?

You will need:

• mushrooms - about a kilo;
• potatoes - a kilogram and always young, medium-sized;
• olive oil - about a glass;
• hard cheeses - three hundred grams;
• pickled cucumbers gherkin - about two hundred grams;
• leek - 150 grams;
• egg yolks - a couple of pieces;
• mustard powder;
• salt, white ground pepper;
• cream - about two hundred grams.

The recipe is as follows:

1. Sort mushrooms, clean from debris and dirt.
2. Wash, peel potatoes.
3. Mushrooms cut.
4. Peel the leek, cut into rings.
5. Pour oil into a saucepan and put the mushrooms and fry for 15 minutes, stirring.
6. In a bowl, beat the yolks, add cream, spices, a little mustard powder.
7. Potatoes, if young, scrape a little, wash, dip in boiling salted water. Cook for 15 minutes.
8. When the mushrooms are fried, pour over the sauce, stew a little.
9. Grate the cheese.
10. Drain the water from the potatoes, put them on plates, put the fried mushrooms on the side, pour over the sauce.
11. Place chopped leek on top.
12. Sprinkle with grated cheese. Add pickled cucumbers on the side.
13. Can be served at the table fried mushrooms. Bon appetit!

Fried potatoes with forest mushrooms is a simple dish, but even gourmets like it. Now the season of mushrooms has come, so do not miss the opportunity to collect them and cook them together with potatoes.

To make the dish tasty, you need to know the rules of cooking. Exists a large number of recipes, in addition, each housewife has her own cooking secrets.

Today we will learn how to fry potatoes with collected mushrooms in the simplest and most common ways. The main thing is to adhere to the cooking technology, and then the dish will turn out delicious. It does not require you to have culinary skills.

How to cook mushrooms with potatoes fried in a pan?

It should be noted that the taste of the dish is more dependent on the type of mushrooms. If you use mushrooms, then you can cook a fragrant, satisfying and at the same time very simple dish. Cooking time is 20-30 minutes. We'll look at the bacon example, but you can substitute any meat for it or leave it out altogether.

Ingredients:

• 300-400 g of fresh mushrooms.
• 150 g bacon.
• 3-4 potatoes.
• 1 head of onion.
• Oil and spices to taste.

Step by step cooking

Prepare the necessary products. First of all, cut the bacon into cubes and send it to a frying pan with heated sunflower oil.

Must be cleaned and washed first Forest mushrooms. It is also recommended to boil them for 10 minutes. When the bacon is fried, send mushrooms to it and add the necessary spices, if necessary, a little more sunflower oil. Reduce heat to low and cover the pan with a lid.

While the mushrooms are cooking, you need to peel the onion from the husk and cut it into small pieces. Wash the potatoes well, peel and also chop into medium-sized cubes.

Check out the bacon with mushrooms. After a few minutes, they should be well extinguished. Taste to check the readiness of the products.

Send the potato slices to the pan, leave to cook with the lid closed.

When the potatoes are almost ready, you need to salt the dish, add pepper and other seasonings as desired.

After that you need to add onion. Mix everything well, taste it to check if there is enough salt and spices.

Mix all the ingredients well, cover the pan with a lid. Fry foods until fully prepared.

A delicious meal is ready. Now you can serve it to the table. Before use, it is recommended to sprinkle potatoes with mushrooms, fresh herbs. And if you have pickles, then dinner will be simply unforgettable.

Honey mushrooms with potatoes in a slow cooker

Mushrooms with fried potatoes is a classic dish. Today, you can facilitate the cooking process with the help of a slow cooker.

Ingredients:

• 300 g again. You can use fresh or frozen mushrooms.
• 6 pcs potatoes.
• 1 head of onion.
• 2-3 tablespoons of sunflower oil.
• Greens, salt and spices to taste.

Cooking instructions

If you are using fresh mushrooms, then first you need to wash and clean them. After that, boil for 10 minutes, change the water and put it on the stove again for 15 minutes.

Then you need to add a small amount of vegetable oil in a multicooker bowl. Turn on the "hot" mode.

If you are using frozen mushrooms, then you need to wait until all the liquid has evaporated. After that, send chopped potatoes to the bowl with mushrooms and continue cooking.

Peel the onion, chop small pieces and send them to the rest of the products. Fry until fully cooked. At the end of cooking, the dish must be salted.

Fried potatoes with mushrooms are ready.

While the dish is hot, it should be served immediately to the table, as cold potatoes not so tasty. Add fresh herbs if desired.

Fried mushrooms with potatoes in sour cream

This is a very common recipe, as the dish turns out to be hearty and tasty. If you are not afraid of calories fried potatoes with sour cream and mushrooms, then be sure to cook it.

Ingredients:

• 1 kg again.
• 800 g potatoes.
• 2 heads of onions.
• 300 g sour cream.
• 40 ml sunflower oil.
• ¼ tsp black pepper.
• 1.5 tsp table salt.

Cooking method

Mushrooms must be carefully sorted out, discarding wormy and rotten mushrooms. Wash under running water, then send to a pan with salted water. When the liquid boils, cook for about 10 minutes, then drain the water and cut the mushrooms into 2-3 parts.

The next step is to peel the onion from the husk and cut it into small strips or pieces, as you like. Saute for 2 minutes until golden brown.

Peel the potatoes, wash under running water, cut into medium cubes and send to the pan. Cook, stirring occasionally, for 15 minutes. Then add pepper and salt.

The golden color of the onion and the softness of the potatoes indicate that the products are ready.

Send boiled mushrooms to potatoes. Mix all ingredients well.

Now we need to add required amount sour cream and mix.

The pan must be closed with a lid. The dish should be cooked on low heat for 5 minutes. At the end of cooking, add salt if necessary.

Fried potatoes in sour cream and mushrooms are ready. It can be served with greens, as well as fresh or salted vegetables.

Do not miss the opportunity to enjoy these dishes. Therefore, go to the forest for mushrooms before the cold sets in.

There is a well-known gastronomic fact that potatoes go great with mushrooms. Our culinary offer today is fried potatoes with mushrooms. Honey mushrooms are very popular forest and meadow mushrooms. Supplement the main ingredients with vegetables - sweet bell pepper And onions. The proposed, step-by-step photo recipe for fried potatoes with mushrooms is very easy to implement and will show how to properly fry mushrooms with potatoes and what a delicious dish you get in the end.

Ingredients:

• unspoiled potato tubers - from 3 pcs.;
• fresh mushrooms (honey mushrooms) - 200 gr;
• bulb bulb - 1 pc.;
• Bulgarian sweet pepper - 1 pc.;
• vegetable oil - 30 ml;
• salt and other spices - to taste.

How to fry potatoes with mushrooms mushrooms tasty

Starting cooking, as it should be in most cases, we begin working with potato fruits by washing and cleaning them. After the "water procedure" cut the potatoes into small cubes.

Put the prepared potato slices into the vegetable oil already warmed up in the pan and mix immediately.

At the same time, we wash mushrooms under water (it is advisable to sort them out in advance and cut off the legs). We cut the mushrooms for joint frying with potatoes into pieces and put them in a pan with potatoes.

We continue to fry the potatoes along with mushrooms. Sometimes the ingredients need to be mixed.

During this time, we will clean the pepper (the color of the fruit does not play a special role). Cut into strips (half rings) and put in a pan.

Chop the onion in the same way. We also transfer it to the ingredients in the pan. Salt potatoes and vegetables, throw a little pepper or other suitable spices.

We continue to fry / simmer over low heat until all the components of the dish are fully cooked. If you are in a hurry, you can cover the pan with a lid.

Delicious and fresh mushrooms fried with potatoes are ready!

I am sure that you will also like my favorite and very simple recipe with mushrooms. You can serve delicious fresh or pickled vegetables or vegetable salads. Happy snacking everyone!

Potato with honey mushrooms in a pan is very satisfying and unusually delicious dish. Even the most capricious gourmets like it. There are a large number of varieties of recipes for mushrooms fried with potatoes. In addition, no one forbids housewives in the kitchen to experiment and create new masterpieces. But every housewife should know the simplest recipes in order to quickly and tasty feed her family or unexpectedly arrived guests.

Pan cooking

To a greater extent, the taste of the dish depends on the variety of mushrooms. If mushrooms are taken for cooking, then you can make hearty, fragrant dish behind a short time. This will take approximately 30 minutes. This recipe includes the following:

1. Fresh mushrooms - 400 g.
2. Bacon - 150 g.
3. Potato tubers - 4 pcs.
4. Large onion head - 1 pc.
5. Salt, pepper mixture and other seasonings - at will and taste.
6. Vegetable oil - how much is needed so that the potatoes do not burn.

How to fry potatoes with mushrooms in a pan:

When serving, you need to sprinkle the dish with washed finely chopped herbs. It is advisable to serve with salted or pickled cucumbers.

Recipe in a slow cooker

The recipe for mushrooms fried with potatoes is a classic. To prepare such a simple dish, you can use a slow cooker. This will greatly simplify the process and save the hostess time. Ingredients :

1. Frozen or fresh mushrooms - 300 g.
2. Potatoes - 6 pcs.
3. Large onion - 1 head.
4. Olive or sunflower oil - 3 tbsp. l.
5. Seasonings and salt, as well as pepper mixture and herbs - to taste.

The preparation is quite simple and consists of the following steps:

Recipes for cooking parasol mushroom and other types

You can serve this delicacy with salty or fresh vegetables, as well as with finely chopped herbs.

With frozen mushrooms

If there are frozen mushrooms in the freezer, then you can enjoy fried potatoes with frozen mushrooms at any time of the year. This dish is especially good for cold winter evenings. The dish contains the following products:

1. Frozen mushrooms - 500 g.
2. Potato large size- 5 pieces.
3. Grape seed oil - 60 ml.
4. Onion - 2 pcs.
5. Salt and pepper mixture.

This recipe is the easiest to make. If there is no such type of oil, it can be replaced with olive or sunflower. The dish is very satisfying, so it is undesirable to eat it at night.

For cooking the following manipulations should be carried out:

Under the cheese

If the dish is cooked in the oven, then it will turn out to be more dietary, but no less tasty and satisfying. For cooking You will need the following set of products:

To make potatoes with mushrooms cheese crust in the oven, you need to do the following:

Recipes for making porcini mushroom sauce with different ingredients

With lard and cucumbers

You can cook for lunch and a dish according to this recipe: mushrooms with potatoes and lard. Ingredients:

To prepare original lunch , follow these steps in sequence:

• When the mushrooms are cooked, they need to be moved to a colander to cool and drain all the liquid.
• During this time, you need to peel the potato tubers, rinse well and chop into strips. Pour the straw with water and leave for 5 minutes. Then drain the water. This is necessary in order to remove the starch that is released when cutting the product.
• Clean and wash onion heads. Cut them into feathers using a very sharp knife.
• Lettuce should be cut into small pieces. thin slices and place on the pan. Fry until golden brown.
• After that, you need to pour the mushrooms and the prepared root crop into the pan. Salt and pepper the mass, and then gently stir well. You need to fry on medium heat.
• After education golden brown you need to add onion feathers to the workpiece, and make the fire minimal. This is necessary in order to cook all the potatoes.
• Peel the garlic cloves from the husk and pass them through a press. At the end of cooking, add to the total mass.
• Cut the pickled cucumber into rings.
• Wash greens, dry and finely chop.

Honey mushrooms fried with potatoes are classic dish, which is characterized by satiety and rich flavoring aroma. It is quite self-sufficient, but if desired, it can be modified by stewing mushrooms in a pan with sour cream or adding meat. The recipes are very simple and always delicious.

Honey mushrooms fried with potatoes is a classic dish that is distinguished by satiety and rich flavor

You can cook both fresh and frozen mushrooms. The main thing is to follow certain rules and know a few tricks to make it not only fast, but also tasty. It is especially pleasant to work with fresh mushrooms , only collected from the forest. Of course, the preparation procedure will take more time than in the case of frozen pieces, but frying such mushrooms is a pleasure. The aroma and taste are much more intense than that of the semi-finished product.

The preparation of freshly collected mushrooms is as follows:

1. First, as usual, clods of earth are shaken off the mushrooms, dirt is removed.
2. At the same time, you need to sort out the mushrooms in order to completely get rid of wormy, old, cracked mushrooms. Cut off the blackened fragments.
3. The lower parts of the legs (1-2 cm) are completely removed.
4. While the mushrooms are dry, it is better to brush them. It is also advisable to remove the film, which is located on the underside of the hat.
5. Now the mushrooms must be thoroughly rinsed under running water to remove any remaining dirt.
6. Further, each cook acts at his own discretion, because the next stage of preparation is boiling. On the one hand, mushrooms can fry in fresh. But if you cook them, then frying will go much faster.
7. They cook in boiling water for only 7-10 minutes, while they do not leave the stove - you need to remove the foam. It is better to salt the water a little.

NOTE

Mushrooms need to be processed as quickly as possible, because even after a few hours they begin to darken, and the consistency loses its elasticity.

How to cook mushrooms (video)

A simple recipe for fried mushrooms with potatoes in a pan

On the one hand, cooking mushrooms with potatoes is very simple. But in order to achieve harmonious combination tastes, it is important to know about several culinary tricks which are successfully used by experienced chefs.

Let's take the simplest components:

• mushrooms 400 g;
• potatoes 5 pieces;
• onion 1 piece;
• butter 1 spoon;
• salt and pepper - at your discretion.

Fried mushrooms with potatoes in a pan

Actions are as follows:

1. The first trick is that onions are best fried on butter. Cut it preferably into half rings.
2. Another interesting trick is to heat the pan and add the onion immediately with oil, then it will not so much fry as languish (the fire can immediately be reduced to medium).
3. Now you need to salt the onion and add mushrooms. You can simmer for a short time - 5-7 minutes is enough.
4. Now you need to add pre-cut potatoes and simmer until tender, stirring occasionally. Salt the potatoes at the very end so that it does not give excess moisture during cooking.

ADVICE

This dish can be used as a base. By adding sour cream, cheese or meat, you can come up with many different modifications that will give simple recipe its own flair.

The trick is that onions are best fried in butter.

How to fry fresh mushrooms with potatoes in a slow cooker

You can cook classic, favorite dishes in modern devices, for example, in a slow cooker. It's both fast and simple. You will need the most affordable products:

• mushrooms 400 g;
• potatoes 6 pieces;
• onion 1 piece;
• greens - a bunch of dill or onion;
• 3 tablespoons of sunflower or olive oil;

The recipe consists of the following:

1. First, mushrooms are pre-prepared - this time they are also washed, unnecessary ones are removed, but they are not placed in a pot of boiling water, but in a slow cooker for the "Quenching" mode (for a quarter of an hour).
2. In the meantime, chop the onion, and remove the mushrooms, allow the water to drain completely.
3. Onions are fried in a slow cooker until a pleasant blush.
4. Then potatoes are introduced and fried for another quarter of an hour.
5. At the last stage, mushrooms and spices are laid and stewed for 10 minutes.

Honey mushrooms with potatoes in sour cream (video)

How to fry frozen mushrooms with potatoes and onions

In winter and early spring, frozen mushrooms have to be used. To prepare them for further processing, you need to take into account several nuances:

1. The basic rule is that you should not defrost mushrooms, you just need to put them in a saucepan and pour cold water(slightly covering the hats).
2. Next, you need to wait for the boil, salt (a tablespoon per kilogram of mushrooms) and cook for 8-10 minutes. In this case, the foam should be constantly removed, otherwise the taste may deteriorate.
3. Next, mushrooms need to be sent for frying in accordance with your recipe.

NOTE

It would be uneconomical to pour out a decoction of mushrooms. It can be used as mushroom broth for making soup or sauce.

There is also an opposite approach - mushrooms are immediately laid out in a frying pan, i.e. not only without prior defrosting, but also without boiling. In this case, frying will take 15 minutes longer. normal term(i.e. about 25 minutes). In addition, it is important to keep in mind that due to the melted water, mushrooms will be stewed, and not fried. If you want to try just frying mushrooms, it is better to defrost them and let them dry.

In winter and early spring, frozen mushrooms have to be used.

To prepare a classic dish (honey mushrooms fried with potatoes), you will need the following components:

• 400 g mushrooms;
• onion 1 small;
• young potatoes 5 medium pieces;
• sunflower oil 3 tablespoons;
• salt, pepper, spices - at your discretion.

The sequence of actions is as follows:

1. The onion is cut into medium pieces, according to your taste.
2. Potatoes need to be peeled, washed and cut into strips, because it will be more beautiful.
3. Now it is advisable to dry the potatoes thoroughly by wiping with a napkin or towel so that it does not give excess moisture to the pan.
4. Onions are fried until transparent, mushrooms are added.
5. After a quarter of an hour, when the moisture has evaporated significantly, you need to put the potatoes and mix everything.
6. Further cooking is carried out until the potatoes become soft. Usually 15 minutes is enough.

ADVICE

If you want to get bright, ruddy potatoes, it is better to fry it separately in butter - it will turn out very tasty. And you must certainly serve such a dish with greens, which can be chopped into cooked mushrooms 2-3 minutes before the end.

Honey mushrooms in sour cream with fried potatoes

Recipe for mushrooms fried with potatoes and sour cream

If you want to get more calorie option dishes with light, delicate sourness and creamy taste, That the best supplement than sour cream, it's hard to imagine. This milk product perfectly harmonizes not only with mushrooms, but also with potatoes. Therefore, it is sour cream that is used in this combination most often.

You will need the following components:

• mushrooms - 400 g;
• onion - medium head;
• potatoes - 6 medium pieces;
• sour cream - 8 tablespoons (you can choose any fat content, at your discretion);
• salt and pepper - at your discretion.

The recipe consists of the following steps:

1. Onions are fried until transparent.
2. Add potatoes and fry for a quarter of an hour.
3. Then salt and pepper are added.
4. Honey mushrooms are boiled in boiling water for 5 minutes, after which they are immediately added to the potatoes.
5. After 3-5 minutes, add sour cream and simmer until tender over low heat.

How to fry potatoes with mushrooms (video)

Thus, the familiar, classic dish takes on a second wind, given just a few simple tricks.

Bon appetit!

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