How to make McDonald's sauce. A variety of recipes for making sweet and sour sauce

No matter what they say about the dangers of fast food, humanity still cannot stop before what it likes. The recipes used in the largest fast food empire are kept a closely guarded secret. But there are no such locks to which it is impossible to pick up the keys. This popular sauce is versatile as it pairs well with chicken or fish as well as French fries. And besides, unlike the fast food version, you know exactly what it was prepared from.

sauce ingredients

1/4 cup peach jam

1/4 cup apricot jam

1/2 teaspoon mild mustard

1/2 teaspoon soy sauce

1/4 teaspoon salt

4 teaspoons of vinegar

1.5 teaspoons starch

2 tbsp. spoons of corn syrup

1 garlic clove

2 tbsp. spoons of water.

How to make sweet and sour sauce like McDonald's

1. Put all the ingredients, except water, in a blender and grind to a puree consistency.

2. Pour the puree into a saucepan with a thick bottom and put on medium heat.

3. Pour in water, cook, stirring constantly so that the sauce does not burn.

4. When the mass begins to thicken, then the sauce is ready.

5. Remove from heat, cool.

Serve with meat or fish dishes, hot or cold sandwiches or fried potatoes.

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What makes any dish tastier, juicier and more appetizing? Of course, the sauce! What types of this seasoning for food do not exist: a variety of creamy, creamy mushroom, cheese, tomato (spicy and not), berries, and many, many others. One of the most popular sauces, especially for meat, fish and baked potatoes, is sweet and sour sauce. There are a lot of ways to prepare it, and they all differ in taste, color, ingredients used. In this article, we offer you not one recipe for sweet and sour sauce, but four! From such a variety, you will surely be able to choose the one that you like.

McDonald's Sweet and Sour Recipe

If you have been to McDonald's, then most likely you have tried the sauces offered there, including sweet and sour. It has a characteristic reddish-brown color, which gives it apricot puree - one of the main components of this seasoning. The preparation of Heinz's sweet and sour sauce is, of course, a trade secret. But everyone can find out the composition of it. Knowing the ingredients used, you can make a very similar homemade sauce through your own experiments. In addition to, in fact, apricot puree, it contains:

Simple yet delicious sauce

Well, there are many other, equally delicious options for preparing this seasoning. The following recipe for sweet and sour sauce is quite simple, but it tastes amazing. You will need:

• ketchup and soy sauce - 1 tablespoon each;
• rice vinegar - about 75 grams;
• brown sugar - 4 tablespoons;
• corn starch - 2 teaspoons;
• water - 4 teaspoons.

First you need to mix water with starch. Combine the rest of the ingredients in a separate saucepan and bring to a boil over medium heat. Then combine the two mixtures and cook until thickened (as much as necessary to achieve the desired consistency). That's all. Can be served with meat or fish.

Exotic Pineapple Sauce

And this recipe for sweet and sour sauce will appeal to lovers of the exotic, because it is based on delicious pineapples. You need to prepare the following components:

• pineapples (canned) - 150 grams;
• pineapple juice - 75 grams;
• brown sugar - 75 grams;
• vinegar and cornstarch - 1 tablespoon each;
• salt - to taste.

Preparing it is easy. You will spend a maximum of 3-4 minutes on everything. Pineapples are finely chopped or chopped in a blender and mixed with all other products. And voila, the sauce is ready! It goes great with shrimp.

Red cherry wine sauce

Surely everyone is well aware of the popular cranberry sauce. What other berries can be used to make it? Of course, cherry. Firstly, it is juicy, and secondly, it is sweet and sour. Exactly what is needed! The composition of this sauce is truly royal. We need:

• red dry wine - 200 grams;
• pitted cherries (fresh or frozen) - 250 grams;
• sugar - 3 tablespoons;
• vanilla sugar - 5 grams;
• cloves - 2 things;
• flour - 1 tablespoon.

How to make sweet and sour cherry sauce? Very simple! First you need to boil the wine and boil it over low heat for about 5 minutes. Then add regular and vanilla sugar, as well as cloves to it. Cook the same amount and add cherries. Cook for about seven minutes and add flour, stirring vigorously so that there are no lumps. Reduce heat to low and simmer sauce until thick. Best served warm with a juicy steak.

Who has not tried sweet and sour sauce at McDonald's - yes, almost everyone has tried it! And for sure, many of you have tried by trial and error to unravel its true recipe. Of course, the ratio of the components of the sauce is the strictest trade secret, and the emulsifiers, thickeners and flavorings used, which add their own specific taste to it, cannot be found in ordinary supermarkets. However, sweet and sour sauce, like in McDonald's , recreate at home is still real.

Making sweet and sour sauce

The cooking time of the sauce will take no more than 15 minutes, at the output we will get about 450 grams of the product.

Ingredients:

• Apricot puree - ½ cup
• Pineapple juice - ¼ cup
• Water - ¼ cup
• Sugar - 2 tbsp. spoons
• Ginger juice - 2 tbsp. spoons
• Cornstarch - 1 tbsp. spoon
• Vinegar - 2 tbsp. spoons
• Ground paprika - on the tip of a knife
• Salt - to taste
• Worcestershire sauce - 1 teaspoon

Separately, it is worth mentioning the last ingredient. Worcestershire seasoning can be made at home, but it has over 20 ingredients and takes quite a bit of cooking time, so it's much easier to get it in the store, you can easily find it in any large supermarkets.

Cooking steps:

1. Dissolve corn starch in cold water and set aside for now.
2. In order to get the juice of ginger, three of it on a grater and squeeze it properly. Add sugar, vinegar, paprika, Worcestershire sauce and salt to it. Mix everything thoroughly until the sugar dissolves.
3. In the blender bowl we place apricot puree, pineapple juice and the base obtained above. Mix until a homogeneous mass is obtained.
4. Transfer the puree to a saucepan and place over medium heat.
5. As soon as the mass begins to boil, pour water with diluted starch into it in a thin stream, at the same time it is necessary to stir so that lumps do not form.
6. Since the sauce burns easily, you need to stir it constantly. As soon as our masterpiece thickens, remove it from the heat and cool at room temperature.

For storage, the resulting seasoning can be transferred to a glass jar, tightly closed with a lid and put in the refrigerator, the shelf life is no more than 2 days.

As you can see, sweet and sour sauce, like in McDonald's, its recipe is incredibly simple. No wonder they say that everything ingenious is simple.

Combination of sweet and sour sauce with dishes

This seasoning is ideal not only for Makovsky hamburgers and french fries, but also for many dishes from different cuisines of the world, especially Chinese. She is able to give the dish a spicy and unique taste. Having tried a dish with such a sauce once, you will be sure: extra words are not needed.

Such meats as pork and chicken are very well combined with sweet and sour sauce, and properly cooked duck meat with this seasoning can touch even the most demanding gourmet. The sauce can be served with various game dishes, Chinese-style salads, which may include chicken or shrimp. With the help of sweet and sour seasoning, a simple dish of rice and tuna can be turned into a real work of culinary art, and adding it to roasted vegetables in many restaurants is the main "trick".

Remember, sauce is like a woman's dress, which, if well chosen, cut and sewn, can not only transform a woman, but also hide her flaws. After all, it is not for nothing that in modern author's kitchens the second person in the kitchen after the chef is the chef saucer.

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What makes any dish tastier, juicier and more appetizing? Of course, the sauce! What types of this seasoning for food do not exist: a variety of creamy, creamy mushroom, cheese, tomato (spicy and not), berries, and many, many others. One of the most popular sauces, which is especially suitable for meat, fish and baked potatoes, is sweet and sour sauce. There are a lot of ways to prepare it, and they all differ in taste, color, ingredients used. In this article, we offer you not one recipe for sweet and sour sauce, but four! From such a variety, you will surely be able to choose the one that you like.

McDonald's sweet and sour recipe

If you have been to McDonald's, then most likely you have tried the sauces offered there, including sweet and sour. It has a characteristic reddish-brown color, which gives it apricot puree - one of the main components of this seasoning. The preparation of Heinz's sweet and sour sauce is, of course, a trade secret. But everyone can find out the composition of it. Knowing the ingredients used, you can make a very similar homemade sauce through your own experiments. In addition to, in fact, apricot puree, it contains:

Simple yet delicious sauce

Well, there are many other, equally delicious options for preparing this seasoning. The following recipe for sweet and sour sauce is quite simple, but it tastes amazing. You will need:

• ketchup and soy sauce - 1 tablespoon each;
• rice vinegar - about 75 grams;
• brown sugar - 4 tablespoons;
• corn starch - 2 teaspoons;
• water - 4 teaspoons.

Cooking

First you need to mix water with starch. Combine the rest of the ingredients in a separate saucepan and bring to a boil over medium heat. Then combine the two mixtures and cook until thickened (as much as necessary to achieve the desired consistency). That's all. Can be served with meat or fish.

Exotic Pineapple Sauce

And this recipe for sweet and sour sauce will appeal to lovers of the exotic, because it is based on delicious pineapples. You need to prepare the following components:

• pineapples (canned) - 150 grams;
• pineapple juice - 75 grams;
• brown sugar - 75 grams;
• vinegar and cornstarch - 1 tablespoon each;
• salt - to taste.

Cooking process

Preparing it is easy. You will spend a maximum of 3-4 minutes on everything. Pineapples are finely chopped or chopped in a blender and mixed with all other products. And voila, the sauce is ready! It goes great with shrimp.

Red cherry wine sauce

Surely everyone is well aware of the popular cranberry sauce. What other berries can be used to make it? Of course, cherry. Firstly, it is juicy, and secondly, it is sweet and sour. Exactly what is needed! The composition of this sauce is truly royal. We need:

• red dry wine - 200 grams;
• pitted cherries (fresh or frozen) - 250 grams;
• sugar - 3 tablespoons;
• vanilla sugar - 5 grams;
• cloves - 2 things;
• flour - 1 tablespoon.

Cooking

How to make sweet and sour cherry sauce? Very simple! First you need to boil the wine and boil it over low heat for about 5 minutes. Then add regular and vanilla sugar, as well as cloves to it. Cook the same amount and add cherries. Cook for about seven minutes and add flour, stirring vigorously so that there are no lumps. Reduce heat to low and simmer sauce until thick. Best served warm with a juicy steak.

Sauce is a decoration and a great addition to any dish of meat, seafood, vegetables, as well as pasta and cereals. It helps to reveal the taste of products, giving them unique shades.

Sauces can be sour, sweet, savory, spicy. The most popular are those that are able to reveal the aroma, increase the appetite, and sweet-sour dressings for the dish are great for this purpose.

After, and better before preparing the main dish, you should think about creating a sauce for it. An acidic additive will make the taste too “sharp”, and a sweet dressing will make it cloying. The best way is to combine these two basic tastes into one indescribable and fragrant. To create a classic very rich sweet and sour sauce, you will need:

• 2 tbsp. l. lean oil, wine (dry white), water, sugar and soy sauce;
• 150 g of onion;
• ½ part of ginger root (50 g);
• 10 garlic;
• ½ st. juice from an orange (lemon);
• 50 ml of ketchup;
• 1 st. l. starch, vinegar (apple 3%).

It takes only twenty minutes to make a great sweet and sour addition to a meat or vegetable dish, and its 100 grams will contain 112 kcal.

The whole creation process is very simple. First you need to peel the garlic, ginger and onion, chop them finely. This makes ginger easier to grate. Fry these ingredients in oil in a frying pan until they acquire a golden color.

In a saucepan (deep saucepan), mix wine, vinegar, ketchup, soy sauce, juice and sugar until completely dissolved. After pour the vegetables from the pan and send the workpiece to the stove. Fire should be medium. At the same time, dissolve the starch in water and add to the boiling sauce.

You need to cook until thickened, reducing the heat. After cooking, strain, cool before serving.

Sweet and sour sauce: the easiest recipe

The simplest and easiest dressing for any dish is actually a sweet sauce with sufficient sourness. Most of the ingredients that make up its composition can be found in every kitchen. To create a wonderful and very easy to prepare sauce, you will need:

• 1 tbsp. tomato paste, sugar, soy sauce, vinegar;
• 60 ml of lemon juice;
• 80 ml of water (boiled);
• 1 tsp corn flour.

It is worth preparing all the necessary products and a fragrant, tasty sauce will be ready in ten minutes. The calorie content of such a dressing of a dish of meat, seafood and vegetables is 90 kcal per 100 g.

In a small saucepan, you will need to mix the juice, vinegar, tomato paste, soy sauce. After that, add sugar and dissolve it in the resulting mixture, and mix the flour separately with water and pour it into the rest of the ingredients.

Put the dishes on the stove, the fire should be reduced as much as possible. Throughout the entire thermal process, the dish must be constantly stirred, and after waiting for the necessary density to be obtained, turn it off and cool.

Sweet and sour plum sauce

The game itself is rather dry, so many hunting enthusiasts know how to properly marinate poultry meat, with what sauces and dressings to serve the finished dish. Best of all, such meat products are combined with fragrant sweet and sour additions, presented in the form of a thick sauce of fruits and berries. To make such a dressing from plums to game, you will need:

• plums - 250 g;
• Bulgarian pepper - 150 g;
• garlic - 15 g;
• a mixture of peppers, fine salt - 3 g each;
• sugar - 10 g;
• lean refined oil - 15 ml;
• vinegar (5% apple) - 10 ml.

Rich, satisfying, burgundy bright color sauce is cooked for forty minutes and its 100 grams contains 85 kcal.

In separate containers, twist through a meat grinder, mashing, pitted plums and peppers. Send plum puree in a deep bowl on the stove and cook on the lowest possible heat for seven minutes after the start of boiling. Then add chopped pepper, and then after another five minutes, crushed garlic under pressure.

After the dish has acquired viscosity and density, add salt and sugar. Throughout the cooking process, you will need to periodically stir the fruit and vegetable mass. After a couple of minutes, pour in the vinegar. After holding the sauce on the stove for another three minutes, add the garlic and a mixture of peppers.

For the last time, after mixing the aromatic mass, wait for it to boil and turn it off. Such plum sauce can be poured into jars and corked for the winter.

Chinese sweet and sour sauce

The Chinese version of the preparation of sweet and sour sauce is very popular. This dressing for the main dish of meat, fish, grilled vegetables is prepared very quickly and easily. To create Chinese sauce you will need:

• soy sauce, corn starch, sesame oil, tomato puree - 1 tbsp. l.;
• sugar, rice vinegar - 1.5 tablespoons each;
• natural orange (pineapple) juice - ½ tbsp.

It takes only fifteen minutes to prepare a classic version of Chinese aromatic dressing, and one hundred grams of it will contain 195 kcal.

The principle of creating a wonderful dressing for any second course is very simple. In one container where the dish will be cooked, tomato puree, vinegar, sugar and soy sauce are mixed.

Then the dishes are placed on the stove, the mixture is brought to a boil and water is poured into it very slowly in a thin stream, in which the starch must first be stirred. After five minutes, the dish should have the desired consistency. Oil is poured into it, the sauce is mixed and cooled.

McDonald's Sweet and Sour Recipe

In every city, large and even small, you can find the popular McDonald's. The menu of this catering establishment has a sauce that can be made at home. To create this sweet and sour dish you will need:

• 70 g of peach and apricot confiture;
• 2 tbsp. spoons of syrup (corn) and water;
• 5 g of mustard, soy sauce;
• 15 g starch;
• 1 pinch of salt;
• 1 clove of garlic;
• 20 ml of vinegar (wine).

It takes fifteen minutes to get a sauce that tastes almost identical to its McDonald's counterpart. 100 grams of sweet and sour dressing contains 156 kcal.

The biggest plus of homemade sauce is the absence of gluten and soy in it. To prepare it, you need to grind two types of confiture in a blender until smooth, puree (a type of jam, jam with a natural, natural color of the fruit), syrup, soy sauce, mustard, chopped garlic in any way, starch, vinegar.

After the formed puree in a saucepan, bring to a boil. Pour in water slowly, boil the sauce for seven minutes, stirring constantly so that it does not burn. Add salt only if necessary.

How to prepare sweet and sour sauce for the winter

In the cold winter season, it is great to supplement, improve the taste of insipid boiled meat or make fatty foods easily digestible with the help of a sweet-sour, slightly spicy sauce prepared in summer. To create such a fragrant, unusual and piquant preparation for the winter, you will need:

• fresh ripe tomatoes - 500 g;
• onion - 400 g;
• red salad pepper - 0.9 kg;
• hot pepper - 100 g;
• sugar, vinegar (5%) - 1 tbsp each;
• oil (olive or sunflower, but refined) - 150 ml;
• spices (cinnamon, paprika, ginger) - 5 g each;
• black peppercorns - 6 pcs.;
• cloves - 2 pcs.

Compared to other sauces, this sauce takes much longer to prepare - two and a half hours, but its shelf life is significantly increased. Kilocalories in a wonderful winter harvest contains 108 units. in 100 grams of food.

All the vegetables needed for the fragrant dressing must be washed, the seeds removed from the pepper and cut into pieces. After that, chop the tomatoes, sweet and hot peppers, as well as onions using a food processor or meat grinder.

Place the vegetable mass in a saucepan, add peppercorns, ginger, cloves, oil to it. Bring to a boil on the stove and simmer uncovered for thirty minutes. Then add sugar, pour in vinegar, add cinnamon and paprika.

After this, the sauce should be boiled for another hour and a half, and then poured into jars and rolled up, after removing the peppercorns and cloves. Store in a room at a standard temperature so that it is neither hot nor cold.

Pork meat in sweet and sour sauce

Very few people know that pork cooked with a fragrant sweet and sour sauce is actually a traditional dish in China. The meat dressing should also be slightly spicy, containing vegetables along with fruits. To create a wonderful pork dish you will need:

• pork pulp - 350 g;
• vegetable oil - 0.4 l;
• corn starch - 100 g;
• broth - 150 ml;
• water - ¼ st.;
• vinegar (apple) - 20 ml;
• chicken egg - 1 pc.;
• green onion feathers - 30 g;
• tomato paste - 25 g;
• soy sauce, sugar, wine (rice) - 1 tbsp each;
• carrots - 100 g;
• boiling water (for carrots) - 200 ml;
• orange - 1/2 part;
• salad pepper - 150 g.

If you pre-marinate the meat, then the main cooking process will take about an hour with a total nutritional value of one hundred grams, expressed in 204 kcal.

Carrots should be cut into cubes, boil for 3 minutes in boiling water. The meat is also chopped into portioned pieces, cubes, and then marinated in wine, soy sauce for thirty minutes.

The egg must be beaten with starch. Dip each piece of pork into the egg mixture. Heat the oil and fry the meat in it. After laying the fried pieces on paper to remove excess fat. In a separate bowl, mix the broth, vinegar, sugar and pasta.

Bring the sauce mass to a boil in a deep cauldron, and then put carrots, onions and peppers into it, which must first be chopped. The sauce is mixed with vegetables. A quarter cup of water and meat are added to it. The orange is cut into slices, laid out on the surface of the pork. The dish must be warmed up, avoiding boiling, and served.

Chicken in sweet and sour sauce

Pineapples, which are part of the sweet and sour sauce, help convey the deliciously tender taste of the chicken. The preparation of the dish is divided into several stages (marinating and preparing the chicken, preparing the sauce and stewing meat in it) and is not at all complicated, as many people think. To create a chicken with such a fragrant addition, you will need:

• chicken fillet - 0.5 kg;
• sweet pepper, onion - 100 g each;
• egg - 1 pc.;
• starch, pineapple (canned) - 70 g each;
• sunflower oil (odorless) - 100 ml;
• sugar, tomato paste - 30 g each;
• soy sauce, vinegar - 20 ml each;
• salt - 5 g.

To reduce the cooking time, you can do all the processes in parallel, but it will be a little more complicated. It takes an hour and a half to create a dish, and 100 grams will contain 226 kcal.

Cut the chicken fillet into pieces and marinate in soy sauce, sprinkled with a little salt for twenty minutes. In a deep bowl, mix the egg and starch.

Heat up the oil in a saucepan. Dip the chicken in the egg-starch mixture before frying.

You need to fry, often turning over, stirring, for five minutes each serving of meat, and then put it on a dish covered with paper, allowing excess oil to drain.

For the sauce, you will need to brown vegetables in a pan, previously peeled and cut into small pieces. Five minutes later, add pineapple and sugar to the onion and pepper, put the pasta, pour the vinegar.

Mix the rich mass and simmer a little more. Only after that, pour in the meat, let it soak in the fragrant dressing, putting out the dish for a couple of minutes on the lowest possible fire.

Wonderful chicken should be served still hot in a great combination with rice, mashed potatoes.

Eggplant in sweet and sour sauce

You can cook almost any kind of meat with a sweet and sour sauce, serve it with various seafood, and also try to create a hearty eggplant dish in combination with such a fragrant dressing. To please the family or guests with a wonderful dish, you will need:

• ripe eggplant - 0.6 kg;
• carrots, lettuce peppers - 100 g each;
• honey, wine vinegar, vegetable oil and starch (potato) - 2 tablespoons each;
• garlic - 3 teeth;
• spices (salt, paprika) - 5 g each;
• water - 100 ml;
• soy sauce - 60 ml;
• chili pepper - 10 g;
• ginger - 30 g.

It takes forty minutes to create a fairly lean dish. Kilocalories in its 100 g contains 71 units.

You need to start cooking with slicing vegetables - grate carrots for Korean salads, lettuce peppers in long strips, eggplant in cubes, ginger on a fine grater. Eggplant bars should be rolled in starch and fried in oil until they acquire a golden color. After putting them on a newspaper, paper, which will absorb the remnants of excess oil.

In a saucepan, mix honey, vinegar, ginger, minced garlic, soy sauce and water. Place the bowl on the stove and bring to a boil. Peppers and carrots need to be slightly fried separately. After the sauce begins to boil, all the fried vegetables are placed in it. After five minutes, hot chili is added.

By this time, the dish should already thicken, which indicates the readiness of a wonderful, very rich and tasty dish.

Conclusion

A light sourness to a wonderful addition to the main dish can be given with the help of fruit and berry juices, and a sweet aftertaste is achieved through the use of sugar and honey.

There are a lot of cooking options, so at first it is better to cook the simplest one, and then gradually add your favorite spices, seasonings, additives.

At the same time, there is no clear definition of the amount of all ingredients. Particular attention should be paid only to the addition of salt, since soy salty sauce is invariably present at the heart of the recipe.

A simple recipe for sweet and sour sauce is in the next video.