Lavash roll with different fillings is an alternative to canapes and sandwiches. Lavash recipes with different fillings for every taste

Lavash rolls with different fillings: recipes with photos

Dear guests of the site 8 Spoons! For your convenience, I have compiled various lavash roll recipes And lavash filling recipes in one section. If you want to cook pita rolls with different fillings for a festive table, or as a snack for a picnic, then this page has a lot of ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.

Choose a recipe and cook with pleasure!

You won’t surprise anyone with the combination of crab sticks, processed cheese and mayonnaise now - it is quite common in many snacks: in salads, canapes, tartlets. But all these ingredients are also in the company with a tomato - this is already something new! I will say...

Oh, how many wonderful things can be cooked from pita bread! Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various appetizers from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is far…

Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any holiday table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! I was inspired to make this pita bread roll by…

Preparations for the New Year holidays are in full swing, and today, dear friends, I bring to your attention another culinary idea for a New Year's snack. Yes, yes, exactly a culinary idea, because you can hardly call a pita roll with cod liver an original recipe. Before …

Lavash roll with canned fish is a great alternative to expensive red fish, and it turns out that such a pita snack roll is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. Stuffing in pita bread ...

I would classify the appetizer roll of pita bread with chicken and Beijing cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage …

Preparations for the New Year holidays continue, and today, dear friends, I bring to your attention a very interesting version of a festive snack using smoked capelin caviar. If you are looking for something to stuff pita bread to make a beautiful, tasty and inexpensive snack for a holiday, then rolls from ...

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing. Lavash roll with Korean carrots and chicken is perfect for a festive …

Are you going to a picnic? Then you simply have to cook this simple and tasty dish of pita bread. Lula sausages - kebabs are juicy and fragrant. And in combination with fresh vegetables, we get a complete picnic dish. Lula kebab and sauce can be made ...

In recent years, lavash snack roll has been a hit on the festive table. I cook stuffed pita bread for every holiday, and every time I try to make a roll in pita bread with different fillings. Various pita roll recipes and pita filling recipes ...

Thin Armenian lavash can be the basis of a wide variety of dishes, including casseroles, hot and cold appetizers. When meeting unexpected guests, many housewives whip up lavash rolls. They are good because a variety of products are suitable for them, and it is almost always possible to collect an interesting filling from what is in the refrigerator. In addition, the fillings for pita bread are so diverse that you can choose an option for every taste and every budget.

Cooking features

When preparing the filling for pita rolls, you can show your imagination by creating your own recipe or modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.

• As a filling for pita bread, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. At the same time, it is important that the sauce is not too liquid, because because of this, the pita bread can get wet and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
• Lavash roll will be tastier if the layers of unleavened dough have time to soak a little sauce. For this reason, it is better to start the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, then it can also get wet, so it is also undesirable to make pita rolls in a day or more.
• So that during the time it is soaked with the filling or cooled (sometimes the rolls need to be cooled before serving), the pita bread does not dry out, the roll can be wrapped with foil or cling film. In addition, it will help to give the rolls the desired shape.

Lavash rolls can be made small, designed for one serving, or large, so that later you can cut them into small pieces (1–2 cm each), arrange them beautifully on a dish and serve them to the festive table. The first option is more suitable for a home feast, the second - for a buffet table.

Crab stick filling

• crab sticks - 0.2 kg;
• chicken egg - 2 pcs.;
• hard cheese - 150 g;
• garlic - 2 cloves;
• mayonnaise - 100 ml;
• fresh herbs - 100 g.

Cooking method:

• Crab sticks can be used chilled or frozen. If you opted for the latter option, the surimi will need to be thawed at room temperature, so take it out of the fridge ahead of time. It is not recommended to use a microwave to defrost crab sticks, as this may damage their structure and make them resemble rubber.
• Cut the crab sticks into small pieces of arbitrary shape.
• Boil eggs, cool, peel. Grate on a coarse grater.
• Wash, dry with a napkin and finely chop fresh herbs with a knife.
• Grind cheese on a fine grater.
• Crush the garlic with a hand press.
• Combine all ingredients by adding mayonnaise. Stir.

The filling is distributed over the entire surface of the pita bread, after which it must be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into pieces of one and a half centimeters. It remains to spread the rolls on a plate, decorate with parsley sprigs.

Curd Stuffing with Pickled Cucumber

• cottage cheese - 0.2 kg;
• garlic - 1 clove;
• pickled cucumbers - 100 g;
• mayonnaise - 50 ml;
• fresh herbs - 50 g.

Cooking method:

• Rub the cottage cheese through a sieve so that it acquires a delicate texture.
• Add mayonnaise and garlic passed through a press, beat with a blender.
• Finely chop the washed and dried herbs.
• Cut pickled cucumbers into small pieces, after cutting off the tips. Drain the juice that stands out from the cucumbers - it is not needed.
• Put greens and chopped cucumbers into the curd sauce, mix it well with a spoon.

After the pita bread is smeared with cream and rolled into a roll, it must be put in the refrigerator for at least an hour. It is better to cut the roll before serving larger. Its fresh aroma is unlikely to leave your guests indifferent.

Mushroom and melted cheese filling

• processed cheese - 0.2 kg;
• mayonnaise - 20 ml;
• champignons - 0.2 kg;
• onions - 100 g;
• butter - how much will go;
• salt, pepper - to taste.

Cooking method:

• Wash the mushrooms and dry immediately by blotting with a towel. Don't let them sit in the water too long or they will swell too much.
• Cut the mushrooms into small cubes.
• Remove the husk from the bulb. Finely chop the onion.
• Melt a small piece of butter in a frying pan. Add the onion and sauté over low heat until it becomes translucent.
• Add mushrooms and fry them with onions until all the juice from the mushrooms has evaporated from the pan.
• Season with salt and pepper to taste, stir and remove from heat.
• Grind melted cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
• Mix cheese chips with mayonnaise.
• Combine cheese with mushrooms, mix thoroughly.

Spread pita bread with cheese-mushroom paste, form a roll out of it. Wrap it in a film, leave for an hour so that the dough is soaked with sauce. Serve cut into 1-1.5 cm pieces.

Stuffing with slightly salted salmon

• cream cheese - 50 g;
• slightly salted salmon - 0.3 kg;
• lemon juice - 20 ml;
• fresh dill - to taste.

Cooking method:

• Cut the salmon into thin layers. Make sure there are no bones in it. If necessary, remove all the bones - they should not get into the filling in any case.
• Finely chop the dill.
• The filling should be laid out on pita bread in layers: first it is smeared with cheese, sprinkled with dill, then the salmon is laid out, sprinkled with lemon juice.

Stuffing with Korean carrots and minced meat

• tomatoes - 0.2 kg;
• carrots in Korean - 150 g;
• minced meat - 0.3 kg;
• sour cream - 100 ml;
• vegetable oil - 40 ml;
• salt, spices - to taste.

Cooking method:

• Salt the minced meat, pepper, fry until tender in vegetable oil.
• Thinly slice the tomatoes.
• Lubricate pita bread with sour cream, put minced meat on it.
• Sprinkle with Korean carrots, spread tomatoes on top.
• Roll the pita bread into a roll, cut into large portions.

These rolls should be served immediately after they are cooked. The amount of filling is enough for 2 pita bread. If desired, the rolls can be cut into narrower pieces and served at the buffet table.

Korean style cheese and carrot filling

• Adyghe cheese - 0.2 kg;
• carrots in Korean - 0.2 kg;
• fresh herbs - 100 g;
• mayonnaise - how much will go.

Cooking method:

• Finely chop the greens with a knife.
• Crumble the cheese with your hands or grate.
• Chop carrots with a knife.
• Mix cheese, carrots and greens, adding exactly as much mayonnaise as necessary to combine the components into a total mass.

Distribute the filling on the pita bread, make a roll. Serve the dish to the table no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.

Stuffing with sausage

• boiled sausage - 0.2 kg;
• carrots - 100 g;
• fresh cucumber - 100 g;
• fresh herbs - 50 g;
• mayonnaise - 100 ml.

Cooking method:

• Wash the carrots, peel and finely grate.
• Cucumber cut into small cubes. Ideally, it must be cleaned before this - then the filling will turn out to be more tender.
• Cut the sausage into small cubes.
• Mix the ingredients by adding chopped herbs and mayonnaise.

Next, the lavash roll is prepared in the usual way, that is, the filling is distributed over the lavash, it rolls into a roll and cut into not too thin pieces. Instead of sausage, you can use boiled or smoked chicken breast, beef tongue or veal to prepare this dish. The taste will, of course, change, but not deteriorate.

Canned fish filling

• tuna in its own juice (canned) - 0.2–0.25 kg;
• chicken egg - 3 pcs.;
• hard cheese - 100 g;
• greens - to taste.

Cooking method:

• Put the canned food from the jar into a bowl, pour the juice into it. Thoroughly mash the canned food with a fork.
• Finely grate the cheese, mix with chopped canned food.
• Boil the eggs and, finely rubbing them, add to the rest of the ingredients, mix.
• Add chopped greens to the filling and, if necessary, quite a bit of mayonnaise.

Having smeared the pita bread with the resulting pate, roll it into a roll and put it away for at least half an hour in the cold. Serve cut into small pieces.

Stuffing with garlic and tomatoes

• soft cheese - 0.3 kg;
• tomatoes - 0.3 kg;
• garlic - 3 cloves;
• fresh herbs - 100 g.

Cooking method:

• Cut the tomatoes into thin semi-circles and set aside so that excess juice flows out of them.
• Mix the garlic passed through the press with soft cheese.
• Lubricate pita bread with cheese paste, spread tomato slices on top. Sprinkle with chopped herbs.

Roll up a pita roll and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin slices and arrange on a platter. The rolls look very bright and appetizing, their piquant taste will not disappoint you either. If you like spicy dishes, before rolling the pita bread into a roll, you can sprinkle the filling with red ground pepper.

Stuffing with chicken liver

• chicken liver - 0.3 kg;
• onions - 100 g;
• cream - 100 ml;
• salt, pepper - to taste;
• fresh cucumber - 0.2 kg.

Cooking method:

• Rinse the liver, cut into not too small pieces.
• Cut the peeled onion into medium-sized pieces.
• Fry the liver with onions until tender, transfer to a blender bowl.
• Add the cream and whisk the ingredients until they form a pâté. Salt and pepper it to taste.
• Cucumber grate with large holes.

Having smeared pita bread with pate, put cucumbers on top, then form a roll. Before serving, cut into small pieces. For a festive feast, this filling option is hardly suitable, but it will be just right for a family dinner.

Cheese filling for fried rolls (portions)

• chicken egg - 5 pcs.;
• hard cheese - 0.3 kg;
• green onions - 50 g;
• milk - 80 ml;
• mayonnaise - 30 ml;
• sour cream - 30 ml;
• flour - how much will go;
• vegetable oil - how much will go;
• salt, spices - to taste.

Cooking method:

• Grate the cheese, mix it with mayonnaise and sour cream.
• Boil 3 eggs. Cool, peel and finely chop.
• Chop the green onion with a knife.
• Mix onions and eggs with cheese.
• Lavash cut into several parts, grease each with filling. Roll into rolls.
• Beat the remaining eggs with milk, salt, spices. With the help of flour, thicken to the consistency of thick sour cream.
• Dip each roll in the batter and fry in hot oil on all sides.

These rolls can be served either hot or cold. In any case, you will like the result.

Sweet stuffing for lavash roll

• apples - 0.6 kg;
• chicken egg - 1 pc.;
• lemon - 1 pc.;
• butter - 50 g;
• sugar - 20 g;
• vanilla sugar - 5 g;
• cinnamon - 5 g.

Cooking method:

• Wash and dry apples. Peel off the skin, cut out the core. Cut apples into small cubes.
• Squeeze out the juice from the lemon. Pour apples over them, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
• Fry apples in melted butter and put on pita bread, spread over its surface. Use only half of the filling so far, do not reach the edges a little.
• Cover with the second pita bread, put the rest of the filling on it, roll everything into a roll.
• Place on a greased baking sheet, brush with egg yolk.
• Send to the oven preheated to 180 degrees and bake for 20-30 minutes.

Before serving, the roll should be cut into not too small pieces. You need to use a very sharp knife, otherwise the roll will crumble.

The recipes for fillings for pita bread are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. Having shown imagination, you, too, will surely be able to invent your own unique recipe for stuffing for pita roll.

How difficult it is to be with children in the confectionery department! Gourmets ask for everything: gingerbread and eclairs, lollipops and waffles, halva and Turkish delight. It is hard to refuse small sweet tooth, but it is necessary, because some products contain an excess of sugar, others contain components that nutritionists evaluate extremely negatively.

Yes, the body does not need allergens and dyes, aromatic additives, artificial essences - too. Palm oil - a separate conversation ...

However, a caring mother is always looking for compromises. Need an example? It is presented below.
Ingredients :

Thick sweet and sour syrup, strained from any jam, - 30 ml.
Thin pita - 1 pc. size 40 cm × 1 m.
Dried apple slices - 120 g.
Meaty dried apricots - 100 g.
Pitted prunes, you can take dried - 80 g.
Kernels of shelled nuts, preferably walnuts - 50 g.

Description of the culinary process:

Rinse all dried fruits well, placing them in a colander, and then leave in boiling water to swell and soften.

After ten minutes, drain the water and pass them along with the nuts through a wet meat grinder. Moisten it so that the fruit mass does not stick to the socket and screw.

Pour fruit syrup into the resulting mixture, mix with a fork. This is the stuffing. It must be smeared over pita bread, achieving uniform application.

Grasp the wide edge and roll up an oblong "sausage". Now it has to be cut, and this task requires the utmost care, otherwise the twisted fruit will slip out of its shell. A good trick is to use scissors with fairly long blades.

So, as a result of cutting, about 20 miniature rolls were obtained, however, not quite round, but oval. A person with a rich imagination will say that they resemble exotic flowers. Indeed, home-made rolls are unusually attractive, the combination of shades in them is worthy of an artist's brush.

Aesthetics is an important, but not the primary advantage of such a dessert. It contains pectin, a reasonable balance of fructose and glucose, and many vitamins. They are hearty, nutritious, although they contain a minimum of flour and a moderate dose of carbohydrates. In addition, the recipe involves the purchase of family-friendly products. Another plus is lightning-fast cooking.

The longest stage is washing the meat grinder. It is better to entrust it to dad, while the hostess brews fragrant tea.

How wonderful the upcoming tea party will be, how much pleasure and even delight the meal will bring! Everyone understands why the dish bears the positive name "Home Joys"?

Our hostesses started preparing such an appetizer as a pita roll recently, and at the Home Restaurant I already wrote how to cook a pita roll with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.

Both recipes are very good, but pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita bread recipes with different fillings in one article, and if you have your own original ideas on how you cook pita roll, please share in the comments. Delicious lavash roll is the perfect appetizer for the holiday, so my collection will constantly be replenished with delicious lavash fillings.

Quick snacks from pita bread are a trump card of modern housewives, and you can cook delicious pita bread with filling in just a few minutes. I really hope, friends, that my ideas on how to stuff pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any festive table, but a tasty, satisfying and versatile snack that, as a rule, is enjoyed by all guests without exception.

1. Lavash stuffed with cheese mix

Such an appetizer as a pita roll with cheese will surprise few people, but still I suggest you try to cook a recipe for pita bread with cheese, which even the most sophisticated cheese gourmets will like. The recipe uses different types of cheese, which you can change to your liking so that you get new pita cheese rolls every time.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend that you definitely try the pita bread roll with three types of cheese - with such an appetizer you can surprise the most fastidious guests. How to make pita bread with cheese, I wrote.

2. Lavash with “Festive Fantasy” filling

Delicious lavash snacks amaze with a variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are a lot of different interpretations on a culinary theme, what fish rolls can be, and today I bring to your attention a pita roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with tender sausage cheese, while green onions and crispy salad add freshness to the pita appetizer. Such lavash fish roll will decorate any festive table and bring novelty to the traditional holiday menu. Recipe .

3. Lavash with “Crab Paradise” filling

Lavash crab roll was my very first stuffed Armenian lavash that I made in my kitchen. This pita roll with crab sticks received a lot of feedback from my friends and acquaintances, and since then various pita rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with marinated champignons, and tender processed cheese in company with garlic and fragrant herbs give this appetizer a light piquancy. Preparing this Armenian lavash roll is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a pita roll "Crab Paradise", you can see.

4. Lavash stuffed with Nostalgia

It is difficult to surprise sophisticated admirers of various cold appetizers from lavash, but still I will try. Recipes of dishes from Armenian lavash are striking in their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash with Nostalgia filling with sprats and cheese.

This is just the case when the most ordinary and traditional products for us make an incredible appetizer for the holiday with the taste of such favorite sprats, and delicate garlic-flavored cheese filling. Lavash rolls with sprats will definitely please all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not yet changed your mind about cooking a roll with sprats, then add the recipe to your bookmarks, or print it directly from the site. Recipe .

5. Lavash stuffed with gossip

It is most convenient to use proven recipes before the holidays, and delicious lavash fillings are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast are complemented by soft processed cheese.

Such a filling in thin pita bread is perfect for outdoor events, or for an office feast, because. Lavash mushroom roll with chicken can be prepared in advance, it will not leak or float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.

6. Lavash stuffed with Santorini

Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious lavash roll with crab sticks, cheese, dill and sour cream!

The output is a very interesting version of the filling for pita bread with traditional ingredients and Greek notes in taste. In addition, these crab stick rolls can serve as a great idea for a picnic snack. Interesting? You can see the recipe for how to make a Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare stuffed rolls, the basis of which will be the salad with crab sticks forgotten by everyone in a slightly updated culinary interpretation. Such pita crab roll will become a welcome appetizer on your festive table, and will certainly replenish your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita appetizer hearty and perfect for hard liquor. It will be delicious, trust me! You can see how to cook pita roll with deja vu crab sticks.

8. Lavash with “Five Minutes” filling

My recent discovery is pita roll with ham and Korean carrots. It turns out a very tasty roll of thin pita bread, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack for the holiday. How to cook pita roll with Korean carrots and ham, I wrote.

9. Lavash stuffed with "Fish Fantasy"

Lavash fish roll does not mean that you need to prepare an appetizer from expensive red fish. If you cook a pita roll with canned fish, it will turn out no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita snack with canned food, I recommend using canned tuna and hard cheese. Fresh lettuce and mayonnaise will complement our pita fish rolls, creating a visual contrast. How to cook a pita roll with canned food, you can see.

10. Lavash with Aquarium filling

If you are planning a holiday menu and are looking for a versatile appetizer, then pita bread roll with red fish and shrimp is exactly what you need! Lavash fish roll with shrimp, soft melted cheese and fresh salad make the perfect appetizer.

It turns out very tasty rolls of red fish with a pronounced taste of seafood and delicate processed cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.

11. Lavash with Cardinal filling

Looking for what you can cook from thin pita bread to make it interesting and not beaten? I have collected the best fillings for pita bread for you in one place, and I suggest you try to cook a roll of pita bread, herring fillet and avocado. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination of spicy herring with a mild, nutty avocado flavor is just perfect! Herring lavash is complemented with cucumber, egg, mustard grains and mayonnaise - a great option to replenish Armenian lavash recipes in your culinary notebook. The recipe can be viewed.

12. Lavash with Dietary filling

If you are looking for a recipe for a pita roll that will not add extra centimeters to your waist, then pita bread with herbs and brynza cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecues, but also as a snack for the holidays.

The most important advantage of this pita bread roll with cheese is its juiciness. Although this quality can still compete with the simplicity and availability of ingredients. They also claim the palm for ease of preparation and a minimum of calories. You can see the recipe for pita bread with cheese, cucumber and sour cream.

New toppings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrot is sure to please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, tender melted cheese and delicious sausage go well with spicy Korean carrots, while crispy lettuce leaves give this appetizer a mouth-watering look. You can see how to cook an Armenian lavash roll with sausage.

14. Lavash with squirrel filling

Salads in lavash are replacing the traditional serving of salads in plates, and lavash roll with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely like a delicious pita roll with cheese filling! Easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake lavash on your own, in a home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Only a great professional can roll out unleavened dough so evenly with a home rolling pin. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.

Quick treat for different occasions

The recipes for pita rolls with different fillings proposed in the article will help you not to suffer with the choice of how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. It takes no more than half an hour to prepare a simple roll. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. If desired, you can add a few rings of onions. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Wrap the rolls in plastic wrap and refrigerate. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.

Lavash roll recipes with different fillings based on processed cheese can be replenished with one more.

Rolls with fresh cucumbers

For cooking, you need pita bread, fresh cucumbers and salt.

Make a strong saline solution and dip the cucumbers cut into thin circles into it. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. A step-by-step photo also illustrates how this dish is served to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber (cut into long narrow strips)
• 2 avocados (peeled and cut into slices)
• 250 g feta cheese, cottage cheese or processed cheese;
• leaf lettuce (tear with hands);
• salt and ground pepper to taste.

Divide all the ingredients into four equal parts and lay them evenly on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• walnut kernels - 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or manually chop the garlic and walnuts, put in a bowl, put cilantro and dried apricots in the same place, mix well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply walnut-garlic paste on the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll in or in a skillet without oil over medium heat until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

A step-by-step recipe for pita roll is recorded in the photographs.

Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.

Put salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic into the boiling broth to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.

Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

strawberry dessert

Ingredients for filling the roll from one sheet of pita bread:

• Armenian lavash - 1 piece;
• strawberry jam - 1 cup.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberry.

Spread butter over the entire surface of the pita bread. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in plastic wrap and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use a disc cutter or dental floss. This will help keep it from flattening out. Line a flat dish with parchment paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on a large dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Also very tasty sweet roll with curd filling. Cottage cheese should be rubbed through a sieve, mixed with a raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to those described above, rolls of pita bread made from buckwheat or mini-rolls can be very interesting. Exquisite cakes can be made. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.