How to make cranberry juice at home. Cranberry juice and teeth

Cranberry - a resident of the northern swamps, a representative of the heather family, a creeping evergreen shrub. It grows in sphagnum forests, in marshy places and along the shores of lakes. Red droplets of berries on a green carpet of leaves in autumn are a beautiful sight for those who collect it.

Useful properties of cranberry juice

For us, cranberries and cranberry juice- a valuable source of glucose and fructose, as well as a large amount of pectins. from acids to cranberry juice there are citric, benzoic and other acids. It should also be noted the remarkable property of ursolic acid, which is genetically and structurally close to some important human hormones.

Composition of cranberry juice

Like the cranberry itself, it is also rich in vitamins, primarily vitamin C. There is as much of it here as in oranges, lemons, grapefruit and strawberries. Cranberries are also a valuable source of vitamin K1, similar to cabbage and strawberries. Of the other vitamins, there are vitamins of group B and PP.

From macro and microelements to cranberry juice contain significant amounts of potassium, phosphorus and calcium. There is a lot of iron, there is iodine, magnesium and other minerals. It is probably easier to name those elements that are absent in cranberries - it is so rich in everything that brings us health and energy of life.

Best of all, any fruits, vegetables and other fruits are absorbed in the form of juices. The fact is that juice is a natural structured liquid that affects the human body at the cellular level. It penetrates the cell and “tunes” it to the vibration that is characteristic of all nature and which is similar to the vibration of perfectly healthy organisms. - not an exception. Carrying in itself all the beneficial substances of the berry itself, it still acts very quickly and accurately on the organs and systems of our body, bringing great benefits to it.

Treatment with cranberry juice

Cranberry juice is a very good antiscorbutic., it is also used to prevent and treat colds. Cranberries have long been treated, rheumatism, tonsillitis and other diseases. Its rich vitamin composition helps in the treatment of beriberi.

Thanks to ursulic acid, it prevents the formation of kidney stones, and benzoic acid reduces blood viscosity, helping to fight inflammation.

cranberry juice also increases the elasticity of capillary walls, helps to more fully absorb vitamin C, which in turn increases the body's resistance to stress, chronic fatigue and headaches. During the reception cranberry juice normal sleep is restored.

Due to the ability to stimulate the organs of internal secretion, cranberry juice helps to balance the acid-base balance in the body. In addition, cranberry juice improves appetite, helps to digest food more fully. With gastritis with low acidity and inflammation of the pancreas will also help cranberry juice.

Cranberry juice is used for problems in the field of gynecology, tuberculosis, blood diseases and atherosclerosis. Regular intake cranberry juice help prevent cystitis. There are opinions of some doctors that cranberry juice is more effective in the treatment and prevention of urological diseases than probiotics. In addition, cranberry juice can enhance the effects of antibiotics and other medications.

For the skin, cranberry juice is a real salvation.. Cracks, pustular and fungal diseases are treated by taking the juice inside, combined with external procedures. Pure cranberry juice can treat bedsores, skin pigmentation, it cleanses well and accelerates the healing of purulent wounds, ulcers and burns.

Cranberry juice destroys staphylococci, streptococci and E. coli. Its action is so strong, it can even have a detrimental effect on Vibrio cholerae.

In folk medicine, in addition to all of the above diseases cranberry juice is used in the treatment of oncology of various organs.

Some Cranberry Juice Recipes

Skin diseases.
Half a glass of cranberry juice, half a glass of water, mix 1 teaspoon of honey, drink the mixture an hour after meals 3 times a day.

Hypertension.
Mix cranberry juice and honey in a ratio of 1: 1, take the product 1 tbsp. l. 3 times a day 15-20 minutes before meals.

Diseases of the gastrointestinal tract, pancreas.
Sweeten the juice or dilute with water 1:1 and take 50-100 g 15 minutes before meals.

Cough, sore throat, other colds.
Juice with honey, mixed in any form, drink 50-100g before meals.

Hypertension, atherosclerosis, obesity.
Mix cranberry juice and red beet juice 1:1, drink 50 g three times a day before meals.

Feverish conditions.
Juice from 200 g of potatoes (distilled from starch for 1-2 hours), juice from 50 g of cranberries and 15 g of sugar are mixed and given to patients in small portions.

Who Shouldn't Drink Cranberry Juice

People with acute inflammatory diseases of the stomach, intestines, liver problems, as well as exacerbations of gastric and duodenal ulcers. Despite the fact that on cranberry juice there is practically no allergy, yet the amount of juice taken is determined individually - if the body does not accept, it is better not to overdo it with volumes.

How to make cranberry juice

To prepare quality cranberry juice take ripe berries. You can freeze cranberries and also make juice from it for drinking in the winter. If the juice is prepared from a fresh berry, it must be mashed and the mass slightly warmed up for a more complete separation of the juice. Frozen berries are not heated, because. it gives off fluid well.

A small feature: it is better not to wash cranberries before juicing, because. tender berries can be wrinkled. So, the mashed berry is placed in cheesecloth or other wringing cloth and the juice is squeezed out. For immediate use, you can mash a few berries. And if you prepare juice for the winter, you can pasteurize or sterilize it, roll it into small jars. It can also be diluted with sugar syrup and also stored in rolled up jars. Caution: juice from unripe cranberries does not have all the beneficial properties, so it is better not to make juice from such a berry.

Cranberry juices and fruit drinks are very healthy drinks. So, for example, juice is used to treat hypertension, inflammatory processes in the urinary tract, gynecological pathologies, viral and bacterial infections, and gout. Interestingly, cranberry juice is also used externally.

This is due to the fact that this tool is able to quickly and effectively destroy putrefactive microorganisms that cause skin lesions:

abscesses;
mastitis;
burns;
dermatitis;
carbuncles.

Also, some doctors prescribe treatment of sutures with cranberry juice after surgery. Such recommendations are due to the fact that cranberry juice has the ability to activate regenerating processes in the body.

Cranberry juice - a drink that has undergone heat treatment, it is recommended to use it in the following situations:

in the presence of inflammation affecting the genitourinary system;
with a decrease in immunity;
with hepatic pathologies;
with ulcers;
with diseases of a gynecological nature;
with a disorder of the digestive function;
with pathologies of the cardiovascular system;
with rheumatism;
in diseases spreading in the oral cavity.

How to quickly cook cranberry juice (video)

Cranberry juice: preparation through a juicer

To do this, you must follow the following instructions:

Cranberries are washed, sorted, passed through a juicer.
The juicer is cleared of the remaining pulp. By the way, the pulp can be additionally given through cheesecloth.
For each liter of the resulting drink, 300 grams of granulated sugar is added. The drink is mixed, poured into clean jars.
The containers are sent to be sterilized, rolled up and cooled at room temperature.

If you want to store the juice for more than 12 months, you should add a small amount of citric acid to it.

Cranberry Juice: A Step by Step Recipe

This tandem has the most positive effect on the body, relieving it not only of diseases, but also activating metabolic processes.

Ingredients:

1 kilo of cranberries;
1 kilo pumpkin;
400 grams of sugar;
approximately 1 liter of water.

Step by step preparation:

1. The pumpkin is washed, cleaned of peel and seeds, rubbed on a coarse grater.
2. A small amount of water is mixed with pumpkin, the mass is put to stew over low heat for 60 minutes.
3. Juice is squeezed out of pumpkin puree using a juicer.
4. The berries are moved, washed, filled with water so that it covers them by 2-3 centimeters.
5. A pot of cranberries is placed on the stove and heated until the water boils.
6. Juice is also squeezed out of boiled berries using a juicer.
7. Vegetable and berry juice is mixed, sweetened, returned to the burner and cooked for another 6 minutes.
8. The hot drink is poured into clean jars and sterilized for 20 minutes.
9. Drinks in jars are corked, turned upside down, insulated and cooled.

Half a dessert spoon of honey added to it before serving can complement the taste of this drink.

How to make a liter of cranberry juice from frozen berries

Making juice from frozen berries is much more difficult than making fruit drinks. However, it is possible. The most difficult moment in the cooking process is determining how much cranberries need to be taken in order to get 1 liter of juice from it. It mainly depends on the method of freezing the berries and its former juiciness. Most juice can be obtained from carefully frozen cranberries, the berries of which have retained their shape.

To prepare 1 liter of juice you will need:

2-2.5 kilos of frozen cranberries;
4 tablespoons of sugar.

How to cook:

1. Frozen cranberries should first be thawed.
2. Then the berries are placed in a blender and crushed to a puree state.
3. The resulting mass is squeezed through a gauze napkin folded several times.
4. Ready juice must be drained into a clean jar. After the liter jar is completely filled, sugar must be poured into it. Next, the container should be covered with a lid and sent for sterilization. The resulting juice should be sterilized for 25-30 minutes.
5. Then the workpiece is rolled up, turned upside down and necessarily insulated.

You can drink this juice immediately after squeezing it.

How to cook cranberry juice for the winter in jars

For the preparation of cranberry juice, you can use both fresh and frozen berries.

You will need:

1 liter of water;
1 cup fresh cranberries;
2 tablespoons honey.

How to make morse:

1. The berries are sorted, washed, crushed with a blender.
2. With the help of gauze, juice is squeezed out of the resulting pulp, which must be immediately poured into a jar, closed and put in the refrigerator.
3. Cranberry cake is poured with water, brought to a boil, boiled for 7 minutes.
4. The resulting broth is cooled, filtered and poured into a jar to the main juice.
5. The drink is mixed with honey, covered with a lid and sent for sterilization. A drink in liter jars needs to be sterilized for 15 minutes.
6. The workpiece is closed with a key for conservation, turned upside down, insulated and left to cool completely.

Instead of honey, you can add a tablespoon of granulated sugar to the fruit drink.

cranberry syrup recipe

Cranberry syrup is a food supplement that can be used as an additional ingredient for desserts, breakfasts, main courses.

To make cranberry syrup:

1 liter of cranberry juice;
1.5 kilos of sugar.

Step by step recipe:

1. Cranberries are carefully sorted, washed under running water.
2. The berries are poured into a mortar and kneaded with a wooden pestle. Instead of a mortar, you can use any enamelware.
3. The resulting mass is transferred to the pan and slightly warmed up.
4. Warm gruel is rubbed through a sieve.
5. Syrup is made from water and sugar. To do this, sugar is poured into warm water, the containers are placed on the burner and heated until all the sugar grains are dissolved.
6. Slightly cooled syrup is mixed with the resulting puree and sent to the stove, where it is heated to a temperature of 60-65 degrees.
7. The product is bottled and sent for sterilization. Containers with a volume of 0.5 liters should be sterilized for 20 minutes, and 1 liter for 30 minutes.

The syrup is corked and left to cool completely.

Delicious cranberry and apple compote (video)

Preparing cranberry drinks for the winter will help strengthen the immune system in the cold season. Also, many housewives claim that drinks made from natural cranberries tend to invigorate a person, charge him with vital energy.

The following vitamins are contained: K, B, PP and C. Among organic acids: , tartaric, quinic, ursolic and benzoic. Trace elements: potassium, chlorine, iodine, phosphorus, silver, iron. Due to the high content of benzoic acid, cranberry juice is a natural antibiotic. No other juice can compare with it in terms of antibacterial and antimicrobial properties. It is recommended to use it for acute, viral and chronic inflammatory processes in the body.

Cranberry juice is simply necessary for people who live in radioactive zones, as it is able to remove radiation from the body and prevents the development of leukemia and malignant tumors.

The juice is used as a prophylactic and therapeutic agent for diseases of the bladder, kidneys, inflammation of the appendages or ovaries, nephritis and cystitis. The juice from this unique berry is also known for its rejuvenating effect, as it is rich in antioxidants that actively fight radicals.

With regular use of cranberry juice, diluted with warm boiled water, the condition of the skin, nails and improves. Juice removes heavy metals and salts from the body, cleanses the blood, so it should be drunk in case of poisoning with toxic substances.

Cranberry juice is rich in iodine, so it is indispensable for people suffering from thyroid diseases.

Juice is useful for diseases associated with metabolic disorders: obesity or sugar. Ursolic acid, contained in, helps to reduce blood sugar, normalizes the functioning of the gland, and regulates the body's water balance.

Excellent juice helps with diseases of the oral cavity. Rinsing with concentrated cures sore throat, periodontal disease and caries, cleans teeth from bacterial plaque. There is an opinion that the organic acids contained in cranberries can damage tooth enamel. This opinion is erroneous.

Contraindications

It should be noted that drinking pure cranberry juice is not recommended due to the high concentration of acids in it. You can not drink cranberry juice for people suffering from high acidity, peptic ulcer of the stomach and duodenum. Drink cranberry juice once a day and only in a diluted form, adding a teaspoon of natural honey to a glass.

Since ancient times, people have known the healing properties of cranberries, they call it the “Queen of the Swamps”. This burgundy berry can really have a regal effect on our body. It is ahead of all vegetables and fruits in terms of the amount of antioxidants that are contained in its juice. These substances can be a barrier to the development of vascular and heart diseases, and even cancer. In addition, they remove poisons from the body. “Swamp grapes” (there is such a name) is a pantry of vitamins and minerals: vitamins C, B, PP, K, magnesium, phosphorus, calcium and others. Thanks to this unique composition, "sour balls" help to cure many ailments. Cranberries are indispensable for various manifestations of cystitis and other diseases in this area. The acids contained in cranberry juice create an environment in the bladder that is unfavorable for the development of harmful bacteria. In addition, these sour berries are a natural antibiotic, because they contain a lot of benzoic acid and phenol, cranberry drinks are useful for infectious diseases. Cranberries also help to cope with many diseases of the oral cavity.

Most of the nutrients in freshly squeezed juice. Cranberries serve well frozen, so there is no problem to get such a drink at any time of the year. However, many people prefer to stock up on healing juice ahead of time, because they do not want to store large volumes of berries in the refrigerator or prepare a vitamin gift for relatives.

To prepare cranberry juice for the winter, you can use one of two options - pasteurization or hot bottling. Pasteurization involves heating the workpiece to 70-80 degrees, and then pasteurization or sterilization of full cans at a temperature of 70 to 100 degrees, the duration depends on the volume of the cans. Hot bottling involves a short boil, and then distribution to banks. Even if the recipe calls for pasteurization, you can try hot pouring. The hostess focuses on her goals - the maximum preservation of vitamins or long-term storage. In addition, you need to do what is convenient - for example, three-liter jars are inconvenient to pasteurize or sterilize, so you can heat the juice to 95 degrees, but do not boil it, and pour it into jars.

Do not forget that cranberries have one more feature: after the first pressing, there is still a lot of liquid and nutrients left in the pulp. You can dilute it with water in the ratio - for 1 kg of pulp 1 liter of liquid, heat it up, press it again and make juice with syrup from sugar with a concentration of 45-50 percent (0.8 - 0.9 liters of syrup per liter of juice of the second pressing). Second-pressed cranberry juice adds a special taste and vitamin charge to blends. Now not many people know how to make cranberry juice. I bring to your attention several recipes.

A sip of this fragrant juice will help support the immune system in the winter season. This drink goes through only a short boil, so it retains almost the entire vitamin bouquet. This drink will be appreciated by both old and young. Scientists have proven that cranberries contain resveratrol, this miracle substance fights cancer cells, reduces cholesterol in the body, rejuvenates the body, has an anti-inflammatory effect and can even improve skin condition, reduce acne.

Ingredients:

Cranberries - 2 kg.
Water - 2 cups (400 - 500 ml.)

Cranberry juice preparation:

Thoroughly wash the cranberries (although there is an opinion that you should not wash a ripe fresh berry, because there will be a loss of juice, but then it should be a berry of your own collection, you definitely do not need to wash frozen cranberries) and dry.
Grind the berries with a meat grinder, blender or crush.
Transfer the berry mass to an enameled pan, add about 200 ml of water per 1 kg of pulp, put on the stove, heat to a temperature of 70-80 degrees, do not allow the water to boil.
Cook for another 5-10 minutes at the same temperature.
Wipe the cranberry puree through a sieve, separate the cake (you can cook fruit drink or compote from it), so that there is less pulp in the juice, you can filter it through cheesecloth.
Return the pan with the workpiece to the fire, wait until the water boils (or bring it to a degree close to boiling - 95 degrees, but not lower), cook for another 3-5 minutes (at this stage, you can add sugar, focusing on your taste, but you can do without it).
Pour the drink into sterilized jars and roll up.
Put the jars upside down, wait until they cool, and check the quality of the seam.

Store in a dark, cool place.

If the farm has a juicer or a press, cranberries are squeezed through a juicer; with this method, there is no need to dilute the drink so much with water, it must be boiled and rolled up.

Cranberry juice can be prepared not only by hot filling, as described in the step-by-step instructions, but also by pasteurization. In this case, after filtering, the drink is heated to 85 degrees, poured into jars and pasteurized full cans at a temperature of 90-95 degrees, focusing on a thermometer - 0.5 liters - 10 minutes, 1 liter - 15 minutes.

Sunny Cranberry Juice Pumpkin Recipe

This juice combines the beneficial properties of cranberries and pumpkins. In addition to those vitamins that are in cranberries, the sunny vegetable contains unique substances - for example, vitamin T, which activates the metabolism. The drink retains a maximum of medicinal properties, since the components of the blend are not boiled. Juice can be drunk with honey.

Ingredients:

Cranberries - 1 kg.
Pumpkin (ripe, juicy) - 1 kg.
Sugar - to taste (about 400 gr.)

Cranberry juice is very easy to make:

Wash the pumpkin, remove the skin and seeds.
Grate pumpkin on a coarse grater.
Pour a little water into the resulting substance and cook over low heat for about an hour.
Get juice from pumpkin puree using a juicer of any kind.
Clean and wash the berries.
Pour the berries so that the water protrudes 20-30 mm above them.
Put the saucepan on the stove, heat it so that the water does not boil - the duration of this process depends on the ripeness of the cranberries (very short blanching may be enough).
From soft berries to get juice, for this purpose, use a juicer or press.
Mix pumpkin and berry juices, add sugar, send to the stove, boil for 5-6 minutes.
Place the juice in sterilized jars or bottles.
To be sure, cover with sterile lids and sterilize at 100 degrees for about twenty minutes - depending on the volume of the jars (they should all be the same volume).
Roll up, turn the lids down, let cool and check for leaks.

Recipe for cranberry juice with beets

This vegetable juice gives an amazing combination of taste and healing properties. Beetroot juice will help with blood problems, and during menstruation it will reduce pain. Also, beetroot helps to reduce pressure, and improves the condition of blood vessels. The body perceives beetroot juice best of all in a blend, it is better to use it in small quantities - somewhere around 50 g, and a glass can be allowed in this composition.

Ingredients:

Beets - about 1.5 kg. (you need to get 600 ml of juice)
Cranberries - about 0.6 kg. (you need to get 400 ml of juice)

How to make cranberry juice with beets:

Thoroughly wash the beets, cut off the root and stalk.
Blanch the root crops together with the peel over steam with the lid closed for at least thirty minutes.
Grate the beets on a grater without peeling the skin first (you can chop in a meat grinder).
Squeeze the grated beets, then strain the juice through gauze (you can squeeze it not manually, but with a juicer or a press).
Wash the berries, dry.
Blanch for about 1-2 minutes until softened.
Get juice using a juicer or a press (you can also manually, but you will get less juice).
Mix two types of juice in an enamel saucepan, if desired - you can add sugar.
On a small fire, heat up to 70-80 degrees, do not allow the workpiece to boil.
Pour into jars or bottles that have been sterilized.
Sterilize in water brought to a boil, the duration of the procedure depends on the volume of the container (0.5 liters - 10 minutes; 1 liter - 15 minutes, etc.).

Cranberry-carrot juice for health and tranquility

This berry-vegetable combination will give a person a real vitamin boost, because. juice undergoes minimal heat treatment. Carrots add beta-carotene to the drink, which improves the condition of the skin and eyesight. In addition, carrots are a source of magnesium, a mineral that fights stress.

Ingredients:

Carrots - 2 kg.
Cranberries - 1 kg.
Sugar - 2 cups (about 0.5 kg.)

Cooking process:

Wash carrots thoroughly, peel and cut into small pieces.
Blanch the root crop for a couple until it becomes soft.
Rub the carrots through a sieve.
Crush the cranberries a little.
Warm up for three to five minutes, not allowing the mass to boil.
Rub the berries through a sieve.
Mix two types of puree, add granulated sugar (if you want the juice to be more liquid with less pulp, you can either squeeze everything out with a juicer, or skip the juice again through cheesecloth, or dilute it a little with water).
Stir, heat over low heat for 10-15 minutes, not allowing the workpiece to boil.
Pour the juice into jars, roll up (after bottling, to be sure, you can still sterilize the jars).

Store until use in a cool place without strong light sources.

How to make cranberry juice from frozen berries with apple juice?

Together with this juice, a person will receive a double dose of vitamin C and iron. Sweet juice will appeal to both children and adults. Cranberries give the drink an unusual astringency. In addition, the juice is very easy to prepare.

Ingredients:

Apples - 1 kg (requires 0.7 liters of juice)
Cranberries - 0.3 kg (requires 0.15 liters of juice)
Sugar - 140 g and water - 200 ml (to obtain 0.2 liters of sugar syrup with a concentration of 70 percent)

Cooking juice from frozen cranberries with an apple:

Wash and peel apples.
Squeeze out the juice, use a juicer or a press for this.
Defrost cranberries.
How to squeeze juice from cranberries? Squeeze the juice with a juicer or press (you can take the juice of the second extraction).
Prepare sugar syrup, if less syrup is obtained when dissolving sugar, you can add water to the desired amount.
Combine two types of juice and sugar syrup in an enamel saucepan, cook until boiling, then cook for another 3-4 minutes.
Hot pour into jars or bottles, tightly cork or roll up, turn upside down, wait for cooling.

You can also cook for the winter with leftover apples.

Healthy cranberry juice with pulp

Ingredients:

Cranberries - 1 kg.
Sugar - 0.3 kg.
Water - 0.65 liters.

Cooking process:

Mash fresh cranberries with a wooden pestle in an enameled saucepan and heat to a temperature of 65-75 degrees (frozen cranberries do not need to be heated, they allocate juice well after defrosting).
How to squeeze juice from cranberries? You can simply wipe the berry with a sieve.
Prepare sugar syrup, stir sugar in water over low heat in accordance with the proportions.
Combine syrup with berry puree.
Heat the workpiece in an enamel saucepan to 65-70 degrees.
Pour into sterilized jars or bottles.
Sterilize in water brought to a boil, the duration depends on the volume of the container: 0.5 liters - 20 minutes, 1 liter - 20 - 30 minutes.

Cranberries are called the "forest doctor", therefore, like any medicine, it has contraindications. Excessive consumption of this drink can stimulate the deposition of oxalates, which together with calcium form kidney stones. Cranberries absorb harmful substances well, so it is advisable to collect it in ecologically clean areas. Drinking large amounts of the juice of this berry may interfere with the action of certain medications, as cranberries affect liver metabolism. For example, this berry weakens the effect of diclofenac. In addition, cranberry juice should be used with caution by hypotensive patients and people with a history of gastritis with high acidity. There is a general recommendation - cranberry juice should be drunk in moderation, because it can bring both benefit and harm.

Cranberries are also suitable for cooking and, the recipes of which you can find on our website.

Oksana Tkalenko 08.12.2017

Everyone knows that cranberries are a useful product. It is used in cooking for the preparation of various dishes and in folk medicine for the treatment of diseases. No less useful is the juice of berries, recognized by nutritionists as one of the most useful drinks with healing powers.

Composition of cranberry juice

Cranberry juice contains more biologically active substances than any other juice. It can be called the best source of antioxidants. Cranberry juice contains 5 times more of them than broccoli. In addition, it contains a lot of vitamin C, B, PP and K, magnesium, phosphorus, iodine, iron, calcium and potassium. Cranberry juice is rich in organic acids such as ursolic, tartaric, benzoic, malic and quinic.

Benefits of cranberry juice

In folk medicine, cranberry juice has been used for a long time. With its help, they strengthened the body, treated gout, rheumatism, skin diseases and constipation. Sailors used it to treat wounds and prevent scurvy.

Useful cranberry juice for cystitis and other diseases of the urinary tract. The special substances and minerals contained in it neutralize pathogenic bacteria that lead to infections. The acids rich in cranberry juice create a special environment in the bladder that prevents bacteria from attaching to its walls.

Due to the high content of benzoic acid and phenol in cranberry juice, it is an excellent natural antibiotic and is suitable for the treatment of infectious diseases and inflammation.

Cranberry juice is used for diseases of the gastrointestinal tract. It helps with gastritis caused by low acidity of the stomach, and inflammation of the pancreas. The drink is able to destroy bacteria that destroy the stomach lining and lead to ulcers.

Cranberry juice helps fight oral problems. Rinsing the mouth with a drink helps in the treatment of periodontal disease, gum disease, sore throats and cleans the teeth from plaque.

Cranberry juice can also help in the treatment and prevention of diseases of the reproductive system, kidneys, pyelonephritis and hypertension. The beneficial properties of the drink are used for edema and varicose veins. Flavonoids improve the strength and elasticity of capillaries, and also help to better absorb vitamin C, which helps to increase the body's resistance to chronic fatigue and stress. Anthocyanins present in its composition eliminate inflammation and promote the breakdown of kidney stones.

Thanks to the rich content of antioxidants in cranberry juice that fight free radicals, which are the main causes of aging and disease, it has a rejuvenating effect and has a beneficial effect on the beauty of hair and skin. Vitamins PP and C, as well as tannins, help prevent putrefactive processes in the body, remove harmful substances and purify the blood. Juice serves as a prevention of leukemia and the formation of tumors.

Useful cranberry juice for obesity, diabetes and thyroid problems. It normalizes metabolism and water balance, and also reduces blood sugar. The drink helps with diseases of the heart and blood vessels. Juice prevents the formation of blood clots, removes cholesterol, expands and strengthens blood vessels.

Harm and contraindications of cranberry juice

Refuse the drink should be people who have individual intolerance, as well as suffering from high acidity, chronic liver disease, exacerbation of ulcers and acute inflammatory processes in the intestines and stomach.

Cranberry juice - composition, benefits, harm and contraindications

The composition of cranberry juice is rich in acids and vitamins. You can rinse your mouth with a drink and drink it inside: 2 parts of water, using 1 part of juice.

Cranberry juice

Cranberry juice is a bunch of vitamins that are very useful for everyone!

INGREDIENTS

Cranberry 400-450 Gram
Water 2 liters
Sugar 200-300 Grams

We take cranberries, wash them, free them from the stalks and add them to a food processor for grinding, or use a blender.

We make puree from berries.

Squeeze the juice from the berries into a separate bowl. squeeze better through gauze folded several times.

We cover the juice with a film and send the refrigerator.

We make syrup from water and sugar, add mashed potatoes to it, which is left over from squeezing and cook over medium heat for about 7 minutes. Next, remove from heat, let the brew cool, filter and add the juice. Ready!

Cranberry juice: useful properties, composition and treatment of cranberry juice. Folk recipes and how to make cranberry juice

Composition of cranberry juice

Cranberry juice, like the cranberry itself, is also rich in vitamins, primarily vitamin C. There is as much of it here as in oranges, lemons, grapefruit and strawberries. Cranberries are also a valuable source of vitamin K1, similar to cabbage and strawberries. Of the other vitamins, there are vitamins of group B and PP.

Best of all, any fruits, vegetables and other fruits are absorbed in the form of juices. The fact is that juice is a natural structured liquid that affects the human body at the cellular level. It penetrates the cell and “tunes” it to the vibration that is characteristic of all nature and which is similar to the vibration of perfectly healthy organisms. Cranberry juice- not an exception. Carrying in itself all the beneficial substances of the berry itself, it still acts very quickly and accurately on the organs and systems of our body, bringing great benefits to it.

Treatment with cranberry juice

Cranberry juice, thanks to ursulic acid, prevents the formation of kidney stones, and benzoic acid reduces blood viscosity, helping to fight inflammation.

Cranberry juice destroys staphylococci, streptococci and E. coli. Its action is so strong, it can even have a detrimental effect on Vibrio cholerae.

In folk medicine, in addition to all of the above diseases cranberry juice is used in the treatment of oncology of various organs.

Some Cranberry Juice Recipes

Half a glass of cranberry juice, half a glass of water, mix 1 teaspoon of honey, drink the mixture an hour after meals 3 times a day.

Mix cranberry juice and honey in a ratio of 1: 1, take the product 1 tbsp. l. 3 times a day 15-20 minutes before meals.

Diseases of the gastrointestinal tract, pancreas.

Sweeten the juice or dilute with water 1:1 and take 50-100 g 15 minutes before meals.

Cough, sore throat, other colds.

Juice with honey, mixed in any form, drink 50-100g before meals.

Hypertension, atherosclerosis, obesity.

Mix cranberry juice and red beet juice 1:1, drink 50 g three times a day before meals.

Juice from 200 g of potatoes (distilled from starch for 1-2 hours), juice from 50 g of cranberries and 15 g of sugar are mixed and given to patients in small portions.

Who Shouldn't Drink Cranberry Juice

How to make cranberry juice

Cranberry juice: useful properties, composition and treatment of cranberry juice

Cranberry juice is used for problems in the field of gynecology, tuberculosis, blood diseases and atherosclerosis. Cranberry juice destroys staphylococci, streptococci and E. coli. Cranberry juice helps balance the acid-base balance in the body.

Cranberry juice: 5 recipes at home

Cranberry juice for the winter is an excellent preparation that contains a huge amount of useful vitamins. Making cranberry juice is not difficult at all, so why not do it right now?

Useful properties of cranberry juice

Before talking about recipes for syrup and juice from these berries, you need to discuss their beneficial properties.

So, what is the use of such a drink?

Thanks to its daily use, you can always stay healthy and not be at risk of any viral and infectious diseases. It's all about the positive effect of this berry on the immune system.
The protective functions of the body increase due to the fact that such a drink contains a high content of vitamins C and E.
Syrup from this berry has a general strengthening effect on the body. It also has antipyretic properties. That is why doctors always prescribe it to patients with high fever.
Regular use of such a delicious medicinal potion helps to achieve energy and mobility. The person becomes more resilient. This is due to the high content of tannin in cranberries.
Thanks to this juice, you can cope with some diseases of the kidneys and the genitourinary system, for example, with cystitis.
Due to the fact that this berry contains a lot of potassium and magnesium, the juice from it is recommended for people with heart disease. Its regular use is the best prevention of diseases such as heart attack, stroke, angina pectoris and so on. Also, this juice is useful for hypertensive patients.
The work of digestion is normalized.

Cranberry juice: a classic recipe

This is the easiest recipe, following which you can cook a very tasty cranberry drink. How much is a drink? It all depends on the number of berries. The more berries, the more servings of juice you can get.

Cranberry.
Water (twice as much as berries, that is, 1 liter of water is used for 0.5 kg of berries).
Ground cinnamon (optional)
Sand sugar (to taste).

This is the easiest recipe, following which you can cook a very tasty cranberry drink.

Since this berry is not cheap, others can be used in the recipe, for example, strawberries or raspberries. There can be bacteria on the surface of the berries, so it is very important to wash the fruits well before brewing them into a drink.
After that, the fruits should be covered with sugar and left to infuse for 1 hour. During this time, the sugar will turn red from the juice secreted by the berries. In this form, the mass is transferred to a container, filled with water and put on fire.
Do not allow water to spill out of the pot. If this happens, then the fire should be reduced. If it was decided to combine cranberries with other berries or with apples, then they are cut in the pan at this stage.
The pan can be removed from the heat only when the fruits burst. This usually happens in the 10th minute of cooking.
The mixture must be infused for at least 30 minutes. During this time, she will have time to cool down. You need to add spices, such as cinnamon. Nutmeg is also good for this drink.

After complete cooling, the juice can be served.

1 liter of cranberry juice: step by step recipe

Cranberries (400 grams).
Water (1 liter).
Sugar (2-4 tablespoons).

This juice is prepared quickly.

For 1 liter of such a drink, it is necessary to take the ingredients in an approximate ratio of 1: 2, namely, the berries should be almost 2 times less than water. If you prepare the syrup without observing this proportion, then it will turn out either too sour or not saturated enough.
The fruits are poured into boiling water, after which sugar is added to them. The mixture is boiled until the berries are soft.
Then you can add any spices to the syrup, for example, ground cinnamon.

Can you make juice from frozen cranberries?

Of course you can! Many people prefer to make such preparations for the winter so as not to deprive themselves and their families of the opportunity to stay healthy during this cold season. Juice from frozen berries is almost as tasty as from fresh ones.

Many people prefer to make such preparations for the winter.

In this case, the algorithm for preparing a drink from frozen fruits is similar. However, there is one caveat: before you start cooking, the berries must be completely thawed. The water that is formed after that must be drained.

Tip: you get a very tasty and even more healthy juice if you combine cranberries with pumpkins. Pumpkin can also be pre-frozen.

Cranberry juice: how to cook through a juicer?

A juicer is the most useful kitchen appliance for all lovers of homemade juices, fruit drinks and syrups.

We recommend using apples in this recipe, because they are very easy to pass through a juicer. And the taste of the drink will turn out great!
All fruits should be well washed. Apples are cut. They have their cores removed.
The ingredients are combined and passed through the device. The resulting liquid must be diluted with water. This is not required.
Next, the drink is heated on the stove. Sugar is added to it. After that, he is completely ready.

This is the fastest way to prepare a cranberry drink, however, those who do not want to clean the juicer afterwards will choose the classic method of making it, which consists of boiling.

How to make cranberry syrup?

Syrup preparation method:

The berries are moved and washed. Then they are placed in a container in which they will be cooked.
Cranberries should only be boiled in very sweet water. It needs to be stirred all the time.
After that, the container is removed from the fire. The mass must be cooled.
When the berries have cooled, they need to be rubbed with a sieve. To get a very sweet syrup, you need to grind the fruits together with granulated sugar.
Next, the resulting mixture is combined with sweet water.

At the last stage, the syrup is spilled. It is stored in clean jars, preferably in the refrigerator.

Cranberry juice for the winter in jars

Mors from this berry can be found on store shelves, but homemade fruit drinks are many times tastier and healthier!

So, for its preparation you will need such products:

Morse preparation includes the following steps:

The berries are laid out in a bowl. Then they need to be crushed with a spoon. This should be done intensively so that as much juice as possible stands out from the fruits.
The resulting liquid is decanted through gauze. Then the cranberries are transferred to a saucepan, filled with water and boiled. After this, the broth must be filtered.
The strained broth is combined with honey. Next, the cranberry juice obtained earlier is added to the container. Everything needs to be mixed again.
Then the resulting mass is placed on the stove. She must boil.
While the blank is being made, you can proceed to the sterilization of glass containers.
Sugar is added to the hot mixture. After its complete dissolution, the mass can be put into jars.

At the last stage, the juice can be closed.

Here are some interesting ways to create cranberry drinks. In addition to their incredible benefits, they are also very tasty! This is a great way to cook them for kids. Although they will delight both small and adult people.

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