Berry compote. How much and how to cook compote from frozen berries? Compote of frozen berries with cinnamon

In winter, our body is in dire need of vitamin supplementation. You can make up for the deficiency of vital elements, just drink a few glasses of compote made from frozen berries.

Modern freezing technologies make it possible to preserve most of the useful substances contained in them in berries. Cooking compote from frozen berries is not a very difficult task, and if you use the recipes below, then the process will be easy and fast.

Compote of frozen berries in sugar syrup

You will need:

• favorite frozen berries - 0.5 kilograms,
• sugar - 2 cups,
• water - 2 liters.

Cooking method

• Pour all the sugar into a large saucepan.
• Add water.
• Put on fire and bring to a boil. It is advisable to stir constantly, as this way the sugar will dissolve faster.
• Place unfrozen berries in boiling syrup. Stir. Bring to a boil.
• Turn off the fire. Cover with a lid. Boil 10 minutes.
• Cool down. Strain.

Compote of frozen berries prepared according to this recipe will be very useful on the winter table.

Compote of frozen berries with lemon

You will need:

• frozen berries (raspberries, cherries, strawberries, currants) - 0.5 kilograms,
• sugar - 1 cup,
• water - 2.5 liters,
• lemon or orange - 1 piece.

Cooking method

• Pour water into a saucepan (it is advisable to use enameled dishes for making compote). Bring to a boil.
• Add freshly squeezed juice from half a lemon or orange to boiling water.
• Put in the amount of sugar indicated in the list of ingredients. Bring to a boil.
• Put frozen berries into boiling syrup (they should not be thawed before cooking compote, as they will lose a lot of juice).
• After boiling, cook the compote over moderate heat for no more than five minutes.
• Remove from heat, cover with a lid and leave for half an hour to infuse.
• Strain compote before serving. Happy composting!

Compote of frozen berries with mint and cinnamon

You will need:

• frozen berries (any) - 0.5 kilograms,
• dried mint - 150 grams,
• sugar - 1.5 cups,
• water - 2.5 liters,
• cinnamon - 1 teaspoon.

Cooking method

• Pour mint with hot water (but not boiling water) in the amount indicated in the list of ingredients.
• Put the frozen berries in a bowl and leave for 10 minutes.
• Slightly thawed berries put in a mint infusion.
• Add sugar and cinnamon.
• Put on fire and cook for 10 minutes over moderate heat.
• Let the compote cool slightly, strain. After that, you can enjoy the original taste of frozen berry compote.

Video recipe for the occasion:

compote recipe with photo

List of ingredients:

• 3 handfuls frozen strawberries
• 2 handfuls frozen cherries
• 2 handfuls frozen red currants
• 4 tbsp Sahara,
• 2.5 liters of water,
• 2 tbsp lemon juice.

Cooking method

1. Pour frozen strawberries into a saucepan. Since it is not necessary to defrost the berries before cooking, this significantly speeds up the process - take the ingredients out of the freezer and brew a delicious drink. If strawberries with ponytails - it's okay.

2. Now add frozen cherries to the pan. If the berry is sour, as is often the case, then more sugar may be needed.

3. In the next step, put frozen red currants in a saucepan with berries. To save time, the berry was frozen along with the twigs, and therefore now we send it to the pan in its original form.

4. Add granulated sugar. Since strawberries are almost always very sweet and fragrant, cherries are often sour, but not always, and red currants almost always have pronounced sourness, the amount of sugar is indicated conditionally, that is, it can fluctuate up or down.

5. Fill the pot with water to the top and put on fire. When the water with berries boils, make a slow fire and cook, loosely covered with a lid, for about 20 minutes. Stir the compote several times to make sure that the sugar has completely dissolved. Also add lemon juice or 1/5 tsp 10 minutes before the end of cooking. citric acid.

6. Let the finished compote brew under a tightly closed lid for about 15 minutes. Then cool it by placing the pan in a bowl of cold water or just in a cool place. Before pouring a healthy berry drink into glasses or into a decanter, strain it from twigs and leaves.

According to the recipes proposed above, you can make compote from any berries and fruits. You can reduce or, on the contrary, increase the amount of sugar, add or remove ingredients from the list according to your own taste. However, it will not be superfluous to finally provide some useful tips that will help make compote from frozen berries even more fragrant, even tastier, even more healthy.

• Frozen berries before making compote should not be defrosted, otherwise they will lose a lot of juice, and with it a lot of vitamins. If for some reason the berries still thawed, then add berry juice to the pan a couple of minutes before the compote is finished cooking.
• It is necessary to cook compote from frozen berries over moderate heat, as this will allow you to save most of the nutrients in the drink, and the berries will not turn into puree.
• During cooking, foam will form, it should be removed, because it is of no use.
• Compote will turn out more fragrant, tastier and brighter if you cook it not from one type of berry, but combine several flavors.
• And of course, the more berries you put in the compote, the richer the taste will be at the finished drink.

Frozen berry compote

If you have a lot of frozen berries and want to cook a delicious compote out of them, I offer a simple recipe. I cooked from blackberries and cranberries, but there may be other berries (currants, blueberries, cherries, mulberries, shadberries, blackberries, raspberries, plums, strawberries, honeysuckle, lingonberries and other delicious berries).

Composition (proportions)

for 2 liters of water. Saucepan 2.5 l.

• Frozen berries - 2 cups (more can be, but not less);
• Sugar - 1/2 cup (you can 1/3, depending on how sweet you like);

In addition to water, berries and sugar are needed for compote.

How to cook

• Cook compote: Pour water into a saucepan, bring to a boil. Pour sugar and berries into a saucepan. Bring to a boil again and cook for another 5 minutes.
• Infuse compote: close the compote with a lid (if the pan is enameled, you can leave it in it, if not enameled, pour it into a glass jar). Leave the compote to cool, and let the berries juice (for 8-8 hours), because initially the compote is not so saturated, and when it stands, it is filled with both color and taste.

Ready compote from berries (chokeberry and cranberry)

If you have not very sour berries, then you need to acidify the compote with something. For example, add a couple of circles of orange or lemon (do not boil, but when you turn off the compote). Or squeeze lemon or orange juice there.

Kiwi, apricots, sour apples, nectarines, peaches, plums, cherry plums, sea buckthorn will also pleasantly acidify compote. This is delicious.

You can put more berries, so the drink will become even richer and tastier. Raisins and other dried fruits (dried apricots, prunes, dried apples and pears) can be added to compote.

If you do not have time to wait a long time, then cook the compote longer, not 5, but 10-12 minutes. And then, anyway, let it cool down. Of course, this way the vitamins will remain smaller, but the compote will be ready faster.

Compote of fresh berries and fruits

You can also make compote from fresh berries. If the berries are small with a thin skin, you can simply throw them into boiling compote and immediately turn off the fire (do not boil). And if you have fruit (cut into pieces), then cook for 3 minutes and also let it brew.

Chokeberry and cranberry combined in compote

Frozen berry compote - general principles of preparation

Frozen berry compote is a versatile drink that can be brewed at any time of the year. For its preparation, a variety of frozen berries are taken: cherries, strawberries, raspberries, cherries, black or red currants, gooseberries, blackberries, blueberries, sea buckthorn, etc. Compote does not require long-term cooking, as vitamins and nutrients are destroyed during the boiling process. Usually frozen berries are laid out in sugar syrup and boiled for about five minutes. You can also immerse them in cold water, and cook after boiling for 5-6 minutes, then add sugar.

Sugar is taken as a sweetener, it can also be replaced with fructose. Sometimes, for aroma and taste, lemon or orange juice or zest of these fruits is added to compote from frozen berries. From spices, you can add vanilla, cinnamon, mint, cloves, nutmeg, cardamom, etc. Sometimes a compote of frozen berries is boiled together with fresh apples. You can add a little liquor, cognac or tincture to the finished drink - a great option for a party.

Compote from frozen berries - preparing food and dishes

Berries do not need to be thawed to make a drink, as a lot of juice will stand out and, accordingly, a lot of vitamins will go away. Although in some recipes, frozen berries are placed in a bowl, slightly defrosted and placed in boiling water along with the juice that has separated. But most often, the frozen mixture is thrown immediately into boiling water or syrup.

From the dishes you will need a large saucepan, a colander, a knife and a cutting board (for a recipe with apples) and clean cheesecloth for straining. Chilled and strained compote is poured into a tall transparent decanter, and served in ordinary glasses or wine glasses.

Frozen berry compote recipes:

Recipe 1: Frozen Berry Compote

Such a compote of frozen berries is boiled in sugar syrup. You can take any frozen berries: cherries, blackcurrants, strawberries or blackberries, and even better - assorted frozen berries.

Required Ingredients:

• Half a kilo of frozen berries;
• One and a half to two glasses of sugar;
• 2-2.5 liters of water.

Cooking method:

First you need to prepare sugar syrup for compote. Take a large saucepan and pour all the sugar into it. Then add water and put the pan on the stove. Bring to a boil over low heat, stirring constantly. After boiling, put the frozen berries into the syrup. Gently stir the compote, cover with a lid and cook for 10-13 minutes over low heat. You do not need to cook compote for a long time, otherwise all the vitamins will be destroyed.

Recipe 2: Frozen Berry Compote with Lemon

Such a compote of frozen berries will perfectly quench your thirst and refresh. Lemon gives the drink a slight pleasant sourness, and if you want to get a sweeter drink, you can take an orange instead of lemon. Berries can be any: cherry, strawberry or currant.

Required Ingredients:

• Half a kilo of frozen berries;
• Half or one glass of sugar;
• Water - 2-2.5 liters;
• Lemon (orange).

Cooking method:

We take a large five-liter pan and fill it with water so that it fills 2/3 of the volume. Squeeze the juice from half a lemon into a clean bowl. We boil water in a saucepan. Gradually add sugar and pour in lemon juice. Stir everything vigorously until the sugar dissolves. Let the water boil again and lay out the frozen berries. After boiling, reduce the heat, cover the pan with a lid and cook compote from frozen berries for no more than 5 minutes. We leave the finished drink to infuse for half an hour, then filter it into another container and leave to cool.

Recipe 3: Frozen Berry Compote with Cinnamon and Mint

Cinnamon gives the drink a pleasant spicy taste, and mint - coolness and freshness. Mint can be taken fresh or dried. Any fruit is suitable for making a drink.

Required Ingredients:

• 100-150 g mint (dry or frozen);
• Half a kilo of frozen berries;
• A glass and a half sugar;
• Two - two and a half liters of water;
• Cinnamon.

Cooking method:

We brew mint with hot water in a saucepan and leave to infuse for 8-10 minutes. We spread the berries in a clean container and leave to thaw. After 10 minutes, put them together with the juice in mint tea. Add cinnamon and sugar to the mixture and cook the compote for about 10 minutes over medium heat. Cooking time should be judged by the dissolution of the berries. We leave the finished compote of frozen berries to infuse and cool.

Recipe 4: Frozen Berry Compote with Orange Peel

Orange zest gives the compote of their frozen berries a pleasant bitterness and a fresh citrus aroma. To prepare a drink, it is better to take an assortment of frozen berries: cherries, currants, blackberries, strawberries, etc.

Required Ingredients:

• Frozen berries - half a kilo;
• orange zest;
• Water - 2.5 liters;
• Sugar - 0.5 - 1 cup (to taste);

Cooking method:

Pour water into a large saucepan, add sugar and bring to a boil. Stir until the sugar is completely dissolved. Then put the frozen berries into the pan and add the orange zest. After boiling again, reduce the heat and cook compote from frozen berries for minutes. Turn off the fire, cover the pan with a lid and leave the drink to cool and infuse. If desired, the cooled compote can be filtered.

Recipe 5: Frozen Berry Compote with Fresh Apples

Such a compote of frozen berries and apples can be cooked at any time of the year. In summer, the drink quenches thirst, and in winter it fills the body with vitamins and microelements.

Required Ingredients:

• Apples - 3-4 pcs.;
• A mixture of frozen berries - 200 g;
• Half a glass of sugar;
• Lemon juice - 30 ml;
• Water - 3 liters.

Cooking method:

Wash apples, peel and cut out the seeds. Cut apples into slices. Fill the apples with water and put on fire. Bring to a boil, add sugar and cook for about 10 minutes. Then put the frozen berries in a saucepan and pour in the lemon juice. Cook the compote for another 10 minutes, then turn off the heat and leave to cool. If desired, the compote can be filtered.

Frozen berry compote - secrets and useful tips from the best chefs

For the preparation of compote with frozen berries, it is not recommended to use aluminum pans, since the acids contained in the berries react with the metal and form compounds that turn into compote. In addition, the drink brewed in such a pan loses a large amount of vitamin C and minerals.

The ideal option is freshly picked berries, strawberries, raspberries, red and black. Apples and apricots, gooseberries and plums. To a lesser extent, cherries, peaches and pears are suitable. Of course, you will not need all the berries at once. Choose a combination of sweet and sour berries, then the drink will be tastier. Apples are combined with any berries in compote. They can be taken as the basis of a healthy vitamin drink.

In winter, compotes from quick-frozen berries, from berries mashed with sugar or from blanks in the form of berries in their own juice, boiled for no more than 5 minutes, are good.

It is good to diversify the compote with additives such as a sprig of mint or lemon balm, a couple of sprigs of cloves or lemon zest. It is very healthy to add sprigs of cherries, raspberries or blackcurrants to compote.

Preservation of vitamins and minerals

If the berries are bought, store them in the refrigerator. But no more than 2 days. Over time, vitamins are slowly but steadily destroyed, the berries lose their juice and beneficial properties. For longer storage, use the freezer. Frozen berries are perfect for compote.

In addition to vitamin D, which is not found in berries and fruits, all other vitamins are quickly destroyed to varying degrees during the cooking process. How to save them? The process of preserving valuable substances begins with the purchase or picking of berries. Go through them. Store in a dark and cool place. Wash the berries just before making the compote. If you need to cut apples, apricots or peaches, do it with a sharp stainless steel knife. Use only enameled, stainless steel or glass dishes. A board is better than a wooden one.

And most importantly, boiling water tends to neutralize the action of ascorbate oxidase, which, in turn, can destroy vitamin C. And if you let the drink brew until it cools down completely, a significant part of the vitamins and mineral salts will pass from the berries to the compote, saturating it with useful substances.

Proper preparation of compote

Take a 3-5 liter pot. Fill it as much as possible with water, leaving only room for sugar and berries.
During the time until the water boils, select the berries for compote, rinse them with cold water, remove the seeds if necessary. Large berries can be cut. Berries such as large blackcurrants or gooseberries are good to pierce with a fork or a toothpick. Then they will more fully “give” their vitamins and minerals to the compote.

If you decide to add cloves, cherry or raspberry sprigs, rinse and add to boiling water. Mint and lemon balm, zest is best added to compote after berries.

Add sugar to boiling water, depending on the set of berries and your tastes - this is a serving of 3 to 10 tablespoons of sugar. If possible, sugar can be replaced with honey. But it is added to ready-made compote that has cooled to a temperature not exceeding 40 ° C. Otherwise, all the beneficial properties of honey will be lost.

Berries should be put into boiling water quickly, in portions. As soon as you put all the berries in boiling water, cover the pan with a lid and set it aside from the stove. Boiling the berries is not recommended to preserve their properties. Leave the compote to infuse until completely cooled without opening the lid. Compote that has reached room temperature is ready. It can be drained from the berries and cooled in the refrigerator.

Now fresh berries have already appeared, but I still have a little left in the freezer, so I decided to use them sooner. That is why I prepared a compote of frozen berries, the recipe is the easiest and fastest. This drink is prepared by many people, especially for children, as it is really useful, especially in the cold season. Therefore, I want to give some advice that perhaps not everyone knows.

In this recipe I will tell you how much and how to cook compote from frozen berries, when to add sugar or honey. Use this method, because it turns out very tasty.

Ingredients:

• Purified water - 1250 ml.
• Strawberries - 4 pcs.
• Cherry - 20 pcs.
• Cranberries - a handful
• Raspberries - 20 pcs.
• Sugar - 4 tbsp

31 kcal per 100 g

Cooking on the stove

How to make compote from frozen berries

I will prepare compote from frozen cherries, cranberries, strawberries, raspberries, which will make a drink according to this recipe with an even richer taste. Cranberries, cherries give sourness, and raspberries and strawberries give sweetness, so in my opinion they go well together. I think it’s not worth talking about the usefulness of each, since you probably know this very well. If you don’t have any, then the taste will not suffer from this, you can also replace it with others.

I lower all the berries into a saucepan with purified water, after removing the leaves, if they remained somewhere, then I put the saucepan on the stove.

When the water boils, add 4 tablespoons of sugar. The amount depends on how sweet you like it. If you want to replace it with honey, then in no case do not add it yet.

Here is such a great drink ready, remove from heat, leave to cool slightly. If you add honey instead of sugar, then it is already thrown into a warm compote so as not to spoil the beneficial properties of honey. Then you can simply put the drink in the refrigerator, it will cool well, and will be great to refresh on hot days. You can store it in the refrigerator for a couple of days.

I hope you learned something new for yourself or just made sure of the correctness of your thoughts. And I really like the compote of frozen berries, the recipe of which they looked at, I really like, and I often cook it for the child, just changing the tastes depending on the berries or fruits added. Bon appetit!