Fruit ice from berries. A delicacy made from fruit puree

In the summer, when a large number of fresh fruits and berries are at hand, and it is hot and stuffy outside, you can safely experiment and prepare fruit ice at home, the recipe will please you with simplicity and accessibility.

Ice cream can be very different. For example, these are ordinary ice cubes, in which pieces of fruits and berries are frozen in, for making cocktails and cooling drinks. We will tell you how to make such fruit ice at home.

fruit cubes

Ingredients:

• raspberries - 70 g;
• cherry - 100 g;
• mint - 3-4 sprigs;
• lemon - ½ pc.;
• strawberries - 100 g;
• sugar - 2 tbsp. spoons;
• water - 1 l.

Cooking

Prepare all the ingredients: thoroughly rinse the berries under running water, let the water drain. Remove the pits from the cherries, being careful not to damage the berries. Cut the lemon into small pieces (the size of the slices depends on the size of the ice mold). Tear off the mint leaves from the twigs. Make syrup from water with sugar. You can make fruit ice without sugar - it will be healthier and no less tasty. Pour a little water into ice molds, put a mint leaf and a berry or a slice of lemon each. Add water and carefully place in the freezer. An hour later, you can prepare drinks - elegant pieces of ice will give them pleasant fruity notes.

Another option is Fruit Ice, which is also easy to make at home. This delicacy can be made from almost any berries and fruits or their combinations.

Fruit ice at home from juice

Ingredients:

• oranges - 1 kg;
• peaches - 1 kg;
• granulated sugar - 0.5 kg;
• water - 0.5 l.

Cooking

Naturally, we will prepare dessert not from store juice, which is often not juice, but from home. Wash the oranges thoroughly under hot water, cut and squeeze the juice. We dip the peaches for a few seconds in boiling water, immediately transfer them to a container with cold water, remove the skin, separate the pulp from the stone and puree with a blender. Sugar is soluble in water. You can warm it up a little for this, or just wait a bit. Mix orange juice, syrup and peach pulp. Pour into moulds. You can use cups from store-bought ice cream, yogurt, cottage cheese, or just silicone molds. We put in the freezer. Freezing time depends on the size of the molds and the power of the freezer.

A shock dose of vitamin C (and the body needs it in summer) can be obtained by preparing fruit ice from kiwi, at home it turns out to be tender and very useful.

Kiwi fruit ice

Ingredients:

• kiwi - 0.7 kg;
• unsweetened yogurt without preservatives - 0.3 l;
• - 2 tbsp. spoons.

Cooking

We prepare a delicacy in ordinary plastic cups with a capacity of 70 g. In addition to them, you will need sticks. Carefully peel the kiwi, cut into slices. The largest circles - from the middle of the fruit - are set aside, the rest is turned into puree with a blender. Add yogurt and honey to this mass. If you don't have yogurt on hand, you can use whipped cream. But sour cream is not suitable - not experiment! We mix everything until smooth, put it in cups, cover with kiwi circles, into which we stick sticks. Thus, the stick will freeze properly in, and in the process of eating, drops of a melting dessert will not stain clothes. We put the cups in the freezer and wait a couple of hours. A delicious and healthy treat is ready.

In the same way, you can make strawberry popsicles at home. The proportions are the same, and the process is no different, only there will be nothing to cover the cups with. Therefore, to insert sticks into ice cream, you will have to wait about half an hour for it to freeze a little.

Ice cream is a delicacy that neither adults nor children can refuse. Especially when it's homemade ice cream made by mom or grandma. How to make homemade ice cream, and other types of ice cream can be viewed

Today we will look at how to make colorful homemade ice cream with pieces of fruit, sundae and thirst-quenching fruit ice, and super ice cream sundae in combination with popsicles and Coca-Cola.

Tune in - then "let's go." 10 delicious homemade ice cream recipes to choose from.

Multi-colored creamy ice cream

This homemade ice cream is beautiful and delicious.

We need:

for 5 servings

• 500 ml cream 33%
• 1 kiwi
• 1/2 orange
• 100 g pitted cherries (can be frozen)
• 9 tbsp powdered sugar
• 3 sticks or plastic spoons
• 3 plastic cups
• aluminium foil

Cooking:

1. First of all, whip the cream for 2-3 minutes and send it to the freezer for 1.5 hours.

2. Peel the kiwi, cut and interrupt with 3 tablespoons of powdered sugar, in a blender. Pour into another bowl. In the same way, we act with an orange and a cherry, which we interrupt each separately. For purity of color, wash the bowl and blender after each procedure. Place fruit purees in the refrigerator.

3. Mix the cream again and send it to the freezer for 20 minutes. After, to get rid of lumps, mix again. The resulting foam is divided into 3 parts, each part in a separate bowl

and add fruit puree: kiwi, cherry, orange, separately to each dish. It turns out three colors - green, pink-red, orange.

4. Beat again, each color separately and begin to form ice cream. We take a glass and fill 1/3 of it: 1st layer - orange, 2nd layer - cherry, 3rd layer - green. And so we do with all the cups, until there is enough raw material.

5. Insert the stick, cover with foil, after piercing a hole in the middle, for the stick and send it to the freezer for 5 hours, you can overnight.

6. We take out the finished ice cream from the glass by dipping it in hot water for a few seconds. The ice cream turned out soft and tender.

Homemade ice cream colorful fruit ice

We need:

for 5 servings

• 200 g kiwi juice
• 200 g orange juice
• 200 g cherry juice
• 200 g apple juice
• 200 g strawberry juice
• 5 plastic cups
• 5 plastic forks or wooden sticks
• aluminium foil

Cooking:

1. In 5 glasses, pour one name of juice into each, about 1/5 part and put in the freezer for 1.5 hours, and the remaining juice in the refrigerator.

2. After that, pour more juice, of a different type, into each glass and put it again for 1.5 hours in the freezer. We do this procedure a total of 5 times, alternating different juices. It turns out a kind of "rainbow".

3. We make sticks from plastic forks, for this we cut off the teeth.

After freezing the 3rd layer of ice cream and pouring the 4th layer, insert the sticks into the center of the glass and cover with a piece of foil, after cutting a hole, under the handle. Again we clean in the cold for 1.5 hours.

4. When the 4th layer is frozen and the stick is fixed, add the 5th layer and freeze for 1.5 hours.

5. To remove popsicles from glasses, you need to lower them into hot water for a couple of seconds, and slightly pressing on the glass, take it out.

Kiwi fruit ice with pieces

We need:

for 4 servings

• 4 kiwi
• 200 g juice, any
• 1 tbsp honey or sugar (powdered sugar)
• 4 plastic glasses
• wooden sticks or plastic spoons

Cooking:

1. We peel the kiwi, leave 1 for decoration, and interrupt the rest in a chopper. Kiwi for decoration, cut into circles.

2. Add honey and juice to the puree, and mix again.

3. Take a glass and insert two circles of kiwi, on opposite sides, pour the fruit mixture between them. We put a stick or a spoon in the middle and send it to the freezer for 3 hours, until completely solidified.

4. We take out the fruit ice, warming the glass with your hands and slightly pressing it down. Take it out very carefully, ice cream can pop out of the cup when pressed.

Homemade ice cream popsicles with marmalades

This ice cream can be interesting and delicious for kids.

We need:

for 6 servings

• 1 bottle (1L) Sprite sparkling water
• 1 bottle (1L) Coca-Cola soda
• marmalade with small figures
• plastic cups
• plastic or paper sticks

Cooking:

1. We lay out marmalade figurines in cups

and fill it with either Cola or Sprite. Put in the freezer for 5 hours, or overnight.

Sparkling water, after pouring into a glass, stir a little so that the gases come out.

2. You can make puff ice cream: first, pour one water, freeze for 1.5 hours, then marmalade, and add the second water, send to freeze until completely frozen.

Strawberry popsicles at home

We need:

for 5 servings

• 200 g strawberries
• 100 g sugar
• 200 g water
• 10 g (2 tsp) corn starch or 1 tsp potato starch, can be replaced with 3 g gelatin (pre-dissolve)
• 1 tsp lemon juice
• citric acid on the tip of a knife

Cooking:

1. Grind strawberries in a blender and put in the refrigerator.

2. Pour sugar into a saucepan and pour 150 ml of water, cook the syrup. When the syrup boils, add citric acid.

3. Dissolve starch in 50 ml of water and combine with syrup, stir. Boil for 2 minutes, remove from heat and cool either naturally or put on pieces of ice.

4. Add strawberry puree to the syrup and mix with a mixer. We put to freeze for 40 minutes. Beat again so that no crystals form.

5. Pour into glasses and into the freezer for 40 minutes, then insert the sticks into the freezer for 1.5 - 2 hours.

How to make colorful ice cream from milk yogurt

We need:

for 4 servings

• 400 g yogurt
• 280 g pasteurized milk
• 4 silicone molds or cups
• 4 wooden sticks
• natural or synthetic dyes

Cooking:

1. Pour 100 g of yogurt, 70 g of milk into the dishes and add food coloring, stir everything until smooth. Can be done with different dyes, or the same one.

2. Put the filled molds in the freezer for 3 hours.

Super ice cream: creamy sundae with popsicles and Coca-Cola

For this unusual and super delicious ice cream

We need:

for 4 servings

• 3 types of juice
• 1 can of Coca-Cola
• 500 ml cream 33%
• 0.5 cup powdered sugar
• cups of two sizes 250 ml and 150 ml (you can use any size, you need one glass to fit into another)
• chopsticks or plastic spoons
• food foil

Cooking:

1. In each large glass, pour juice and Coca-Cola, it turns out 4 glasses with different liquids. We put these glasses in the freeze for 3 hours. Put the remaining juice and water in the refrigerator.

2. We take it out of the freezer and pour juice of a different type into each glass. We put a smaller glass in each glass, and so that it does not rise, we put a load in the middle of it. Freeze for 1 hour.

3. After that, pour another type of juice between the walls of the glasses and again put it in the freezer for 1 hour.

4. At this time, we are preparing ice cream. Pour powdered sugar into the chilled cream, beat until airy foam, put in the freezer for 30 minutes.

5. Then we beat the cream for 2 minutes.

6. From large glasses, you need to remove a smaller glass, for which we remove the load from it and pour hot water. After that, the glass is very easy to remove.

7. In the resulting niche, lay the foam of whipped cream, insert spoons or sticks and put in the freezer for 3 hours.

8. We take out the finished homemade ice cream from the cups and bon appetit!

Amazing homemade ice cream in cups and chocolate from 3 ingredients

When you try this ice cream, you can be speechless, only exclamations remain. It will be very interesting to know your opinion, write in the comments.

We need:

• 200 ml cream from 30%
• 100-150 g condensed milk
• 1 tsp vanilla
• 80 g chocolate
• paper cups
• sticks

Cooking:

1. Whip the chilled cream for 2 minutes, add condensed milk, vanillin, beat everything again. You can fill the molds and send to freeze overnight.

2. But we are preparing ice cream in chocolate, so we melt the chocolate in a water bath.

3. We take paper cups, fill them halfway with chocolate, and scroll it so that the chocolate covers all the walls of the glass. Pour excess chocolate back into bowl. And so are all the glasses. Leave upside down on a sieve or wire rack for 3 minutes,

until the chocolate hardens, then put it in the freezer for 5 minutes.

4. After that, fill the cups with whipped cream, put the sticks in them and send them to freeze overnight.

5. Carefully cut the glass and remove it from the ice cream.

Ice cream without cream and milk amazing taste

I want to warn you: raw eggs are used for this recipe, and it is better to buy homemade eggs from trusted sellers.

We need:

• 3 homemade eggs
• 350 g strawberries
• 50 g vegetable oil (odorless)
• 4 tbsp sugar, with a slide

Cooking:

1. We interrupt the strawberries in a blender.

2. Wash the eggs with soda, separate the yolks from the proteins.

3. Add vegetable oil to the yolks, sugar 2 tbsp. and beat until the consistency of mayonnaise, 4-5 minutes. Then, add strawberry puree, beat and set aside.

4. Beat the whites, add 2 tbsp. sugar and continue beating until stiff peaks.

5. To the strawberry-yolk mass, carefully, in small portions, add the proteins, and stir with a spatula until an airy mass is obtained.

6. We fill the molds and send them to the freezer for 4-5 hours, until completely frozen.

If you decide to transfer the entire mass into a plastic bowl, during the first two hours, in order to avoid crystals, you need to mix it every 30 minutes. In such dishes, ice cream will freeze longer, 8-10 hours.

Fruit ice with pieces of fruit ultra-easy to prepare

The easiest to prepare, ice cream popsicles are obtained from any juice or soda with crushed fruits or berries. Let's take citrus as an example.

• orange juice or gas water Mirinda, Fanta.
• 1 orange
• cups
• sticks

Cooking:

1. Peel the orange and cut into slices.

2. Put orange slices in cups, you can make a combination with kiwi, raspberries, and pour juice. We send it to the freezer for 2 hours. Don't forget to add sticks.

3. We take out the ice cream from the glasses, as usual, dip the glass for a few moments in hot water or warm it with your hands, press lightly on the glass.

Video recipe: Ice cream in a Coca-Cola cup

Delicacy for children and adults is ready!

Bon appetit!

Summer is ice cream. And now, when the fruit and berry season is in full swing, it's time to replace the usual creamy delicacy with a fragrant and healthy one.

Making ice cream from juice at home is easy. Spend that 10 minutes and get a mind-blowing refreshing treat full of live vitamins.

How to Make Juice Ice Cream: Fruit Ice Secrets

• To make homemade ice cream from juice, use only fresh fruits and berries.
• Wash components thoroughly and remove any damaged areas. Make juice or puree for popsicles immediately before preparing.
• If making popsicles using syrup, use as little water as possible. The more concentrated the juice, the tastier the ice cream will be.
• Strained juice ice cream turns out to be more transparent, but also more dense. Ice cream made from fruit juice with pulp or from fruit puree will be looser and softer, and with a richer taste.
• After preparing the mass for popsicles, pour it into silicone or plastic molds and place in the freezer. After 1-2 hours, when the mass thickens, insert a stick or straw into the center of each form, and return to the freezer until completely frozen.
• If the popsicle is difficult to remove from the mold, dip it in hot water for a second.

How to make juice ice cream at home

Strawberry Banana Popsicles

Ingredients:

Large banana - 1 pc.
Large strawberries - 12 pcs.
Cherry or orange juice

Cut banana into chunks and freeze. Grind the frozen banana pieces in a blender into crumbs. Add strawberries and beat again until a thick puree.
Pour juice into puree, mix with a spoon. Pour the mixture into molds and freeze.

Fruit ice at home from apples and strawberries

Ingredients:

Strawberries - 400 gr.
Apple juice - 200 gr.
Honey or maple syrup - 3 tbsp. l.
Puree strawberries in a blender, add apple juice and honey. Mix everything, pour into molds and freeze.

blueberry popsicles

Ingredients:

Blueberries - 700 gr.
Honey - 100 gr.
Juice of 1 lemon.

Puree all ingredients in a blender. Pour into a mold and freeze.

How to make frozen ice cream juice video

Prepare ingredients for making popsicles. Wash the lemon, rinse with boiling water and dry. Wash mint. In the recipe, it is better to use mint leaves and remove the twigs. If you cook from frozen berries and fruits, then you do not need to completely defrost them, you can hold them at room temperature for 20-30 minutes. Place the berries and fruits in a tall bowl suitable for whipping and puree with an immersion blender.

As soon as the fruit puree becomes homogeneous, add powdered sugar. Remove the zest from the lemon and then squeeze the juice from the lemon. Add lemon zest and juice to puree.

Finely grind the mint leaves with fruit puree with an immersion blender until smooth.

Spread the resulting mass into molds and insert sticks (you can use wooden skewers or, like mine, reusable sticks). Put the molds in the freezer until completely frozen. Then carefully remove the homemade popsicles from the molds and serve.

This is such a beauty! Ice-cream "Fruit ice", prepared at home, turns out to be very tasty and does not contain unnecessary impurities and preservatives. And by grinding different berries and fruits, you will get a new interesting taste every time.

In the hot summer, any person thinks of only one thing - how to cool off? When you don’t feel like drinking ordinary water, but you are already tired of watermelon, popsicles are perfect! Moreover, it is very easy to make it at home. This ice cream will appeal to both children and adults. Moreover, it contains only natural ingredients and no chemicals.

You can make such a delicacy easily and quickly at home, and together with the child, enticing him into cooking. Fruit ice can be either one-color or multi-colored, it all depends on the color of the berries and juice that you add there. But the whole secret is not just in freezing any eye, making ice cream has special recipes that we will tell you.

Delicious ice treat

• Fruit juice to taste - 250 ml.
• Sugar - 200 gr.
• Gelatin - 6 gr.
• Starch - 20 gr.
• Citric acid - 5 gr.
• Pure water - 450 ml.

IMPORTANT! If you cook ice without starch and gelatin, it will also turn out, but it will be softer.

Dilute sugar in water and put on fire, wait until it boils. Then, as needed, gelatin and starch are added there (they must be prepared in advance: separately soaked in water for 20-30 minutes. Water is included in the total).

Boil all this mixture on fire for about 3 minutes. Fruit juice and citric acid are already poured into the hot mass in a thin stream. Stir slowly, pour into molds, insert sticks and leave in the freezer for 2-3 hours. After that, you can enjoy the taste of harmless ice.

IMPORTANT! You can make a two-color one: pour a mass of one shade down the molds, and another on top.

Coffee ice at home

This ice cream is also easy to make. Everything must be taken from the recipe above, but instead of juice, pour coffee or melted cocoa. Then get a real chocolate-coffee ice. In addition to citric acid, you can add natural lemon juice here, it will turn out very tasty.

Milk ice

It is not difficult to make such ice cream both at home and in a cafe. You can surprise both guests and visitors with it.

• Skim milk - 750 ml.
• Powdered milk - 150 gr.
• Sugar - 100 gr.
• Gelatin - 6 gr.
• Starch - 20 gr.

First, sugar and milk powder are mixed, then they are dissolved in regular milk. Put on fire and bring to a boil. When the mixture boils, add the gelatin and starch already prepared in advance (instead of water, take the milk included in the total amount).

IMPORTANT! Add vanillin here, get a delicious vanilla ice cream. An unusual combination.

Chilled ice cream is poured into molds and left in the freezer for 2-3 hours. Then you can enjoy the taste!

fruit ice cream

Making any delicacy at home is very simple, you need to turn on your imagination. So, for example, you can simply cut watery fruits, such as a watermelon or an orange, into interesting figures. Insert sticks into them and freeze. So you get a delicious fruit ice cream made from natural ingredients.

IMPORTANT! If it is in danger of breaking when removing ice from the molds, then dip the mold itself in warm water for a few seconds before removing it. The ice inside will melt and slide out without breaking.

In order to make such a delicacy at home in the summer heat, you need to use all your imagination. The above recipes are the basis for making ice, choose a different filling and flavor, but cook according to the same scheme.

Such an experience will be very interesting for children who love sweets, especially in summer. Engage in making dessert with your child, and let him choose the flavors that just come into his head. Bon appetit!