Pie puff pastry cottage cheese. Puff pastry pie with cottage cheese: step by step recipes with photos

Puff pastry pie with cottage cheese is very easy to prepare, it is tasty and healthy. If desired, it can be made low-calorie and served as a dessert at a dinner party.

Ingredients

To prepare an open savory pie you will need:

• chicken egg - 2 pcs.;
• curd cheese - 1.5 packs;
• cottage cheese - 700 g;
• yeast-free puff pastry - 250 g;
• salt (to taste);
• pepper (to taste);
• spinach - 400 g (or other greens to taste);
• salted Lambert cheese - 350 g.

Cooking

Cooking time: 1 hour.

Preparing the filling and baking the pie:

• This recipe is far from the only one. To make sweet pastries, you should take yeast dough, instead of greens, add berries, such as cherries or cranberries, and sprinkle the resulting delicacy with poppy seeds.
• You can give a sour taste with the help of lemon zest, adding it to the filling. By adding dried apricots, raisins, prunes or dried apples, you can get a delicious and healthy dessert.
• Also, the cake can be baked in a slow cooker. To do this, cut out two circles from puff pastry: one according to the size of the diameter of the bowl, the other - 2 - 3 cm more. Put the first circle on the bottom of the bowl, then lay out the filling and evenly distribute it. It remains to cover the resulting cake with another circle of dough and put the bowl in the slow cooker for 40 minutes, turning on the “Baking” mode.

Cottage cheese is ideal for puff pastry products. Pies with cottage cheese filling are not only tasty, but also healthy. Cottage cheese makes the filling tender and light, it goes well with almost any product: vegetables, fruits, berries, herbs, fish, meat. Therefore, puff pastry with cottage cheese will appeal to everyone. The main thing is to choose the right recipe.

The process of preparing the dough is quite laborious and lengthy, so many housewives prefer to buy ready-made dough.

Puff pastry is high in calories, as it contains a large amount of oil. It is this that makes the dough light and airy, giving it a layered structure.

Puff pastry is not suitable for diet food, but in moderation is harmless. The usefulness of a product depends on the raw materials from which it is made.

The main advantage of puff pastries is their high energy value. Such pies quickly saturate, serve as a source of energy. In addition, the products have excellent taste and airy structure.

For the preparation of most pies, it does not matter which dough is used: yeast or yeast-free. It is believed that yeast is suitable for any baking, and it is better to make small products from unleavened.

To make puff pastry pastry delicious, follow these rules:

• Defrost the dough in a cool place.
• While preparing the filling, keep the dough in the refrigerator - chilled is easier to work with.
• When rolling out, the rolling pin should go in one direction so as not to damage the inner layers of the dough.
• If you roll out the dough thinner than 3 mm, it may not rise during baking, thicker than 5 mm - it will not bake.
• The baking sheet on which you lay out the products should be cold.
• Before baking, do not grease the form, the puff pastry contains a sufficient amount of oil. If you are still afraid that the cake will stick, sprinkle the bottom of the mold with flour.

• Before putting the product in the oven, sprinkle the baking sheet and the cake itself with water to increase moisture and form a softer crust.
• The knife with which you cut the dough must be sharp, a blunt knife crumples the edges.
• Sprinkle the board on which you are working with the dough with flour.
• To prevent the dough from sticking to your hands, dip your fingers in flour.
• Lubricate all puff pastry products with egg before baking, then they will acquire a golden color. In this case, the sides do not need to be covered with an egg, this will not allow the edges of the dough to rise.
• Wash and dry fruits and vegetables before use.
• To make the dough stick together better, grease the pasting points with an egg.
• When preparing pies and closed pies, glue the dough, stepping back from the edge of 1-1.5 cm, so that the edges rise and exfoliate during baking.
• Before baking, be sure to preheat the oven to the required temperature.
• During cooking, do not open the oven, the dough may settle due to temperature changes.

Puff pastry pie with cottage cheese and spinach

Delicious, juicy spinach pie can be served as an appetizer or instead of a second course. You can take this product with you on a picnic, to work, give your child to school. The pie will satisfy the feeling of hunger for a long time.

• 250 g puff pastry;
• 250 g of cottage cheese;
• a large bunch of spinach (you can use frozen);
• 1 egg;
• 1 onion;
• 2 tbsp. l. decoys;
• ½ tsp salt;
• a mixture of peppers;
• 1 st. l. breadcrumbs;
• yolk for coating the pie;
• butter and vegetable oil for the filling.

Defrost the dough. Wash, dry and chop spinach (or defrost). We are preparing the stuffing. Fry the onion in a mixture of butter and vegetable oils. We combine spinach, egg, cottage cheese, semolina, fried onions, salt, pepper. We stir well.

• 500 g puff yeast dough;
• 400 g of fatty cottage cheese;
• a bunch of greens (parsley, dill);
• a bunch of green onions;
• 1 egg;
• 1 tsp salt;
• pepper to taste.

Put cottage cheese in a bowl, salt and pepper. Beat in the egg, mix until smooth. Wash green onions, dill and parsley, dry and finely chop. Add to the bowl with cottage cheese, stir.

Sprinkle the multicooker bowl with flour. Roll out the dough and divide into two unequal parts. We put a large one in a bowl, level it along the bottom and sides, form the sides. Spread the filling on the dough, spread evenly. We place the second part of the dough on top, we pinch the edges well. Poke holes with a fork to allow excess moisture to evaporate. We turn on the multicooker on the "baking" mode, at the end of the program we turn over and bake for another 20-25 minutes.

Layered fish pie with cottage cheese

If you want to make a fish pie, use this recipe. The combination of crispy dough, delicate filling and fragrant herbs is guaranteed to give you pleasure.

• 1 kg puff yeast dough;
• 500 g salmon or salmon;
• 200 g of cottage cheese;
• 200 g of soft cheese (Adyghe or mozzarella);
• 1 egg;
• a large bunch of greens (parsley, dill);
• salt pepper;
• 200 ml liquid cream;
• 100 g cream cheese.

Wash fish and greens, dry. Finely chop the greens, cut the fish into medium-sized slices. Cottage cheese salt, pepper. Soft cheese rubbed on a coarse grater.

We spread the puff pastry in a mold, make the sides. Distribute cottage cheese over the entire surface of the dough. Spread the chopped greens in the second layer. Put the fish in the third layer, salt and pepper. The last layer is soft cheese.

Cover with a second layer of dough on top, glue the edges. We make cruciform cuts to release steam, grease with an egg. Bake in an oven preheated to 200 degrees for 25-30 minutes until golden brown. Cool the finished cake on a wire rack.

It is delicious to serve this pie with cheese sauce. To prepare it, heat 200 ml of cream, add 100 g of cream cheese and a tablespoon of finely chopped dill.

The thickness of the sauce can be adjusted to your liking by reducing or increasing the amount of cheese. Mix until smooth. Cut the pie into portions, pour over the cheese sauce and serve.

Puff pastry pie with chicken

Puff pastry pie with cottage cheese and chicken can be served for lunch or dinner. This delicious and satisfying pie is a complete dish, it does not need to be supplemented with anything.

• 500 g yeast puff pastry;
• 200 g chicken fillet;
• 200 g of cottage cheese;
• green onions;
• dill;
• salt, pepper, other spices - to taste;
• 1-2 tsp sesame.

Chicken fillet baked or boiled in advance. Finely chop or disassemble into fibers. Add cottage cheese, salt, pepper, favorite spices. Wash green onions and dill, dry, finely chop and add to the filling. We mix everything well.

Read also: Grated cottage cheese pie - 7 fragrant recipes

Roll out puff pastry, divide into two parts. Put one piece on a baking sheet. Distribute the filling in an even layer, leaving 1.5-2 cm free. Cover with a second layer of dough, brush with egg, make cuts, sprinkle with sesame seeds. Bake for 20 minutes in an oven preheated to 200 degrees. Serve the pie warm.

Puff pastry pie with apples and cottage cheese

The combination of apples and cottage cheese is always tasty and healthy. Very tender, moderately sweet, fragrant and unique apple pie will become a favorite for lovers of apple and cottage cheese pastries.

• 500 g puff pastry;
• 400 g of cottage cheese;
• 500 g of apples;
• 50 g raisins;
• 50 g of sugar;
• 1 egg;
• vanillin and cinnamon.

Pour raisins with hot water for 10 minutes, then drain the water, dry the raisins. Grind cottage cheese until smooth, pour sugar, add egg, raisins, vanilla and cinnamon. Peel apples, remove seeds, cut into small cubes. Add to curd and mix thoroughly.

Roll out puff pastry. Spread the curd-apple filling along the center. We make cuts on the dough to form a pie according to the “pigtail” principle. Brush with egg.

We send the cake to a preheated oven and bake for 30 minutes at a temperature of 200 degrees. After baking, cool the cake so that the cottage cheese does not spread when cut.

Puff pastry pie with cottage cheese and jam

The layered cottage cheese pie with jam actually melts in your mouth. The preparation of this pie with a delicate and fragrant filling will not take much time.

• 400 g puff pastry;
• 100 g of berry jam;
• 250 g of cottage cheese;
• 1 egg;
• 1-2 tbsp. l. Sahara.

Thoroughly grind the cottage cheese until smooth, add jam, mix. If the jam is liquid, add a couple of tablespoons of corn starch.

Roll out puff pastry and divide into two parts. We spread one on a baking sheet, spread the filling on top in an even layer, leaving 1.5-2 cm free. Cover with a second layer of dough on top, fasten both layers and pierce the top layer with a fork. Lubricate with an egg, sprinkle with sugar and bake in the oven for 30 minutes at a temperature of 200 degrees.

Open pie with blueberries and cottage cheese

This easy and quick to prepare blueberry pie belongs to the category of recipes. The presence of cottage cheese and berries make it not only tender and tasty, but also healthy.

Grind cottage cheese until smooth. Combine with sour cream and egg, add sugar, mix thoroughly. Wash the berries and dry them on a kitchen towel.

We roll out the dough and distribute it in a thin layer in a baking dish, we form the sides. Spread the filling on the dough in an even layer. Distribute the berries on top.

We send the cake to a preheated oven, bake for 35-40 minutes at 200 degrees. After baking, the cake should be well cooled, decorate with mint leaves or sprinkle with powdered sugar. Delicious served with ice cream.

Pie from puff pastry "Snail" with berries and cottage cheese

A pie with berries will perfectly complement the curd filling, which will make the product more tender and satisfying. Any berries can be used for this pie. If using succulent, add more starch.

• 500 g puff pastry;
• 300 g of cottage cheese;
• 200 g of any berries (currants, raspberries, blueberries, cherries or mixtures thereof);

Beat the egg with sugar and melted butter, add vanilla sugar and cottage cheese. Mix well. Wash and dry the berries (or defrost and let the juice drain), sprinkle with starch.

Defrost the puff pastry, roll it out slightly and cut it into equal strips 13-15 cm wide. Put the curd filling along each strip, distribute it evenly, leaving 1.5-2 cm free to the edges. On top of the "path" lay out the berries. We carefully connect from all sides to make a sausage. We spread the snail, starting from the middle, rounding it. We attach the next sausage to the remaining edge and form the whole pie in this way. Brush with egg. Bake for 25-30 minutes in a preheated oven at 200 degrees.

Among the huge variety of recipes for making pies from ready-made puff pastry, variations on the curd theme are especially popular. Such products are not only divinely delicious, but also extremely useful, given the nutritional value of cottage cheese.

Sweet puff pastry pie with cottage cheese

Ingredients:

• (yeast) - 495 g;
• flour - 35 g;
• cottage cheese (dry) - 445 g;
• selected eggs - 2 pcs.;
• powdered sugar - 110 g;
• seedless raisins - 110 g;
• vanilla sugar - 20 g.

Cooking

To prepare a layered cottage cheese pie, grind the cottage cheese with granulated sugar, vanilla sugar and yolks, then stir in the washed and steamed raisins and add the egg whites beaten to a dense and thick foam.

On a surface dusted with flour, roll out the thawed layer of puff pastry a little and distribute the cooked curd filling evenly on top. Now we turn the layer with a roll, pinch the edges well and prick the product with a fork from above around the entire perimeter. It remains only to grease the cake with egg yolk and bring it to readiness and ruddy in an oven heated to 185 degrees. This will take approximately thirty to thirty-five minutes.

Open pie with cottage cheese from puff pastry

Ingredients:

• puff pastry (yeast-free) - 320 g;
• flour - 25 g;
• granular cottage cheese - 320 g;
• selected eggs - 2 pcs.;
• granulated sugar - 70 g;
• lemon - 80 g;
• seedless raisins - 1 handful;
• sour cream - 90 g.

Cooking

Starting to prepare the pie, we take out the dough to defrost and steam the washed raisins with warm water. At this time, we will deal directly with the curd filling. Grind the granular cottage cheese in a bowl with sugar crystals, then stir in the sour cream, beat in two eggs, add the zest of half a medium lemon and pour in a little citrus juice. Once again, mix the mass well and lay the steamed and slightly dried raisins.

Now we roll out the yeast-free puff pastry with a rolling pin, dusting the surface with flour at this time, and then using the same rolling pin we move the layer into an oiled form suitable for the oven. At the same time, we make sides up to three centimeters high, prick the dough around the entire perimeter with a fork and spread the prepared silky curd mass on it.

To bake the product, it is necessary to preheat the oven to 185 degrees and place the workpiece in it for forty-five minutes. Ten minutes before the end of the process, with the help of a fork, we break the integrity of the curd surface and let the resulting tubercles bake a little. As a result, we get a spectacular relief surface of the cake.

Unsweetened puff pastry pie with herbs and cottage cheese

Ingredients:

• puff pastry - 320 g;
• flour - 25 g;
• granular cottage cheese - 620 g;
• selected eggs - 2 pcs.;
• - 190 g;
• ground black pepper and coarse sea salt - to taste;
• fresh chopped greens of your choice - 1 handful.

Cooking

Unsweetened puff pastry pies can be baked with meat or mushrooms, and in this case we will make a dish with cottage cheese and herbs. It will turn out no less tasty and appetizing.

So, while the dough is defrosting, let's deal with the filling. We grind the cottage cheese thoroughly, add sea salt, pepper and finely chopped greens, also drive in the eggs and mix thoroughly again.

As in the previous case, we place the rolled puff layer in a baking dish, prick it around the entire perimeter and put the curd filling on top. From above we distribute thin plates of processed cheese, tuck the sides up on the sides, and cut out arbitrary or figured slices from the dough from the rest of the dough and lay them on top.

This cake will brown quickly. After forty minutes of being in the oven, it will bake and become appetizing and fragrant.

Hi all! Today I have another step-by-step photo recipe for savory pastries, this is a delicious pie made from ready-made yeast-free puff pastry with cheese and cottage cheese, in a word, lazy khachapuri 😉

For the recipe for a puff cheese pie with cottage cheese, you will need:

• Puff pastry - 1 pack 500 g,
• Cottage cheese 350 g,
• Cheese - 350 g,
• Egg - 3 pcs.,
• Butter - 70 g,
• Salt - a pinch
• Spices and herbs - to taste and at will,

For greasing the pie:

• Yolk - 1 pc.,
• Vegetable oil - 1 tablespoon.

How to make a puff pastry pie with cottage cheese and cheese

First, let's prepare the filling for a quick puff pastry with cottage cheese and cheese. To do this, grate hard cheese, I had soft, slightly salty Adyghe cheese, I kneaded it with my hands. Mix cheese with cottage cheese, add a piece of softened butter, salt, spices and herbs if desired. Cottage cheese - cheese filling for a lazy puff pastry pie mix well.

Divide the thawed yeast-free puff pastry into two parts. I had two square plates of frozen dough, I first rolled each into a ball, and then rolled out thin cakes from them. I wanted to make one puff cake round, the other - a rectangular shape.

Having evenly distributed the filling of cottage cheese and cheese over puff pastry, form open cheese pies or lazy khachapuri.

To lubricate the pie, the yolk is beaten with vegetable oil, quick puff pies are lubricated with this yolk mixture with a brush.

Preheat the oven to 180 degrees and bake puff pastry pies with cottage cheese and cheese until golden brown.

Lazy puff khachapuri served warm or cold with first courses or with sweet tea for those who love the combination of sweet and salty.

Bon appetit wishes you hostess Anyuta

Another recipe for baking from ready-made puff pastry from the YouTube channel video

Puff pastry chicken

by Anton Ershov

For the chicken puff pastry you will need:

• Puff pastry,
• chicken thighs,
• Boiled potatoes,
• Butter,
• Onion,
• Thyme,
• Garlic,
• Egg.

This delicious and satisfying cottage cheese pie can be prepared with both store-bought puff and thinly rolled simple yeast dough. The curd cake turns out to be very juicy, full of toppings and very attractive in taste. Our cottage cheese pie is first rolled and then spiraled, like Greek pies like spanakopita (spinach and feta pie). Cottage cheese spiral cake is prepared quite quickly, in about half an hour + 45-50 minutes in the oven. What you need for a sweet pie with cottage cheese Ready-made puff pastry (yeast or yeast-free) - 500 g; Fat cottage cheese (9%), not liquid - 500 g; Sugar - 5 tablespoons without top; Salt - a pinch; Vanilla sugar - 1 teaspoon (if any); Eggs - 2 or 3 pieces; Candied fruits - 10 pieces or a handful of raisins (if any); Butter - a small piece for greasing the mold (20 g).

This is the consistency of the cottage cheese for the filling - fatty and not liquid. How to make a cottage cheese pie Defrost the finished frozen dough according to the instructions on the package. Make cottage cheese filling for the pie Combine cottage cheese with sugar (plain and vanilla), salt and candied fruits (cut into small pieces). Mix. 2 eggs lightly beaten, pour a little to grease the top of the pie. The rest is added to the cottage cheese and mix well so that the sugar dissolves.

This will be the filling for the cottage cheese pie in consistency. It is not liquid and does not flow. It would be quite possible to add 1 more egg to it. If the curd filling is very thick, add 1 more egg to the curd. If the cottage cheese was damp and the mass came out liquid, then you need to add semolina to thicken and let stand (so that the semolina disperses). Roll out the dough for a spiral pie Roll out the defrosted dough in length so that its area has increased by 2 times. Remember that the rolling board and rolling pin should be sprinkled with flour (so that the dough does not stick). If the dough in the package is divided into 2 plates, you should get 2 rectangles. Assemble the cottage cheese pie in the shape of a spiral. Put the filling on the dough, leaving 2 cm from each edge so that it is convenient to roll the roll.

This is how the filling falls on the rolled out dough. Leave room around the edges for easy rolling. Roll the dough with the filling into a roll.

Roll the dough into a roll, put it in a baking dish with the seam down. And put the roll with cottage cheese on a greased baking sheet or a round baking dish in a spiral, starting from a small coil to a larger one.

We form a spiral from a roll with a filling of cottage cheese The second roll should continue the spiral shape, join it with the end of the first roll and continue to spread the sausage in a spiral. Lubricate the pie with the egg-sugar mass that we set aside. Prick the cake in several places with a fork.

Spiral cake brushed with egg. Coming soon to the oven! Baking a cottage cheese pie Preheat the oven to 200 degrees C and bake the pie on the middle shelf for about 50 minutes. I advise you to start monitoring the cake after 35 minutes of baking. The readiness of the pie is determined by the appearance of a golden crust and an unbearably alluring smell of a cottage cheese pie!

The cheesecake is ready!

Cottage cheese pie, rolled in a spiral, in a section What to do with the finished cottage cheese pie Remove the finished pie from the oven, cover with a towel and let cool. After cooling, the cake can be transferred to a dish for serving and slicing. If you cannot eat the cottage cheese pie in 1 meal, then cover the remaining pie with a lid or a plastic bag so that the pie does not dry out. What to add to the filling of cottage cheese In addition to candied fruits, you can put pitted raisins, prunes, dried apricots, fresh berries (currants, gooseberries) in the filling of the pie. If you use dried fruits, soak them in warm water for 20-30 minutes, dry them on a paper towel and add them to the curd already soft.

Well, very tasty! If there is no fatty cottage cheese for the filling When you only have low-fat or low-fat cottage cheese (it is crumbly and dry), but you want a pie, you need to put a spoon or two of sour cream or heavy cream in it. Which spiral cake tin to use The tin for this cake needs to be slightly larger than the cake placed in it, because the cake will rise to the sides and up as it bakes. This volume of dough fits well into a 26 cm round pie pan (I baked in silicone).

Pie in a silicone baking dish. Very comfortably. If there is no large form, you can bake a spiral with cottage cheese on a baking sheet (greased with oil or lined with baking paper). Still on the same principle: roll the dough with a roll and a spiral, you can cook pies with other fillings, for example: a meat and mushroom pie - a recipe or a sweet carrot pie. And this cottage cheese pie can be turned into a New Year's pie for 2013, according to the principle of the Snake pie recipe. Just add a snake head and decorate with details.

A piece of delicious pie with cottage cheese!

Eat it immediately!