Brothers bakers puff pastry buns. Frozen products - Eesti Pagar

The key components of puff pastry are layers of fat and flour that alternate many times over. Despite the somewhat lengthy process of its preparation, puff pastry buns are easy to make with your own hands - sweet for tea drinking or hearty for breakfast. All recipes are given based on 10 - 15 products.

This is a simple sweet pastry option and, moreover, inexpensive.

Prepare the following components:

• water - 300 ml;
• premium flour - 500 g;
• margarine - 280 g;
• egg - 1 unit;
• salt - 1/2 tsp;
• white sugar - 100 g;
• vinegar - 1 tsp

We prepare sugar buns like this:

1. Pour vinegar into the water, beat in the egg and add salt. Then add flour and start kneading. The right consistency is elastic, springy and not too tight.
2. Divide the mass into two parts and roll them out. Coat generously with butter and sugar, stack on top of each other, roll up, then spiral.
3. Wrap the resulting "snail" in a bag and put it in the refrigerator for 2 hours.
4. Roll out the cooled mass and divide into pieces. From each form a "sausage" and make curls.
5. Arrange the blanks on a baking sheet covered with parchment, preheat the oven to 200ºС and bake for 15 minutes.

Please note that it is better to knead the dough with your hands. In a food processor, you can only do this with a special nozzle, otherwise the mass will turn out to be too tight and heavy.

How to cook with apples

This recipe with apples is based on an express version of puff pastry that does not have to be rolled out several times.

List of components:

• wheat flour - 350 g;
• refined sugar - 100 g;
• butter - one briquette;
• egg - 1 unit;
• salt - 1 tsp;
• yeast - half a tablespoon;
• boiled water - 100 ml;
• milk - half a glass;
• large red apples - 2 pcs.

How to cook:

1. Dissolve yeast and sugar in water. Wait a quarter of an hour before bubbles appear.
2. In a separate bowl, mix flour, salt and two tablespoons of sugar. Add the butter to the flour and use your hands to grind the whole mixture into crumbs.
3. Add egg and milk to water with yeast. We combine this mass with flour crumbs. Knead and refrigerate for two hours.
4. We clean the apples from seeds and sticks, cut into thin half-moon slices. Dip them in boiling water, add the remaining sugar and cook for two minutes.
5. We roll out the dough and cut it into ribbons about 5 cm wide. Put apple slices along the edge of each strip and twist it into a roll. Improvised "roses" are obtained.

They are easy to bake in muffin tins. It will take 25 minutes at 200ºC.

Cooking from puff pastry with jam

Jam is great for sweet puffs for tea.

For 400 g of dough you need:

• one egg;
• any fruit or berry jam - 100 g.

The process of making puff pastry treats with jam is as simple as the list of ingredients:

1. Cut dough into 10 x 10 cm squares, brush with beaten egg.
2. Put one tablespoon of jam in the center of each blank. Close the filling with free edges - you get an envelope.
3. Bake at 180 degrees for 20 minutes.

Puff pastry cinnamon rolls

We will prepare attractive buns with icing.

The list of ingredients is as follows:

• semi-finished puff yeast-free dough - 500 g;
• butter - half a pack;
• cinnamon - at your discretion;
• sugar - 100 g.

Glaze pieces:

• powdered sugar - 2 dessert spoons;
• milk - 100 ml.

How to make cinnamon buns:

1. Melt the butter, add cinnamon and sugar, cool.
2. Roll out the dough and brush with the butter-cinnamon mixture. Roll up into a roll, cut into portions 5 cm wide.
3. Arrange the prepared blanks from the yeast-free dough on a baking sheet, placing them vertically. Bake at 180ºС for 25 minutes until golden brown.
4. 5 minutes before readiness, make the glaze by mixing hot milk and powdered sugar. Remove the dessert from the oven, decorate with icing and cool.

Recipe for cooking with poppy seeds

Spicy buns with poppy seeds - table decoration.

Main components:

• 300 ml of kefir;
• 2 raw eggs;
• 2 g salt;
• 1 st. l. Sahara;
• 400 g of premium flour.

For layer:

• butter - 400 g;
• poppy seeds - 50 g (sold among spices).

Preparing these buns is quite simple:

1. In cold water, add all the components of the dough, except flour.
2. Start adding flour and stir the mixture with a spoon. Knead and refrigerate for at least 2 hours.
3. Divide the chilled mass into three parts, roll each into a cake so that they are the same size. Coat the blanks with butter and sprinkle with poppy seeds. Glue them together and roll them out again.
4. Divide the dough into several parts, from each form a "pigtail" (or give any other shape).
5. Spread the "pigtails" on a baking sheet and bake in a preheated oven at a temperature of 210 degrees for 15 minutes.

Don't skimp on the butter! The stratification of such a test occurs precisely due to fats.

A treat with cottage cheese in a hurry

From the following amount of products you will get 15 - 20 curd puffs:

• 500 g of dough;
• curd packaging.
• one st. l. Sahara;
• one egg.

Cooking like this:

1. Mix egg yolk, sugar and cottage cheese.
2. Lubricate the dough with the resulting mixture, roll it into a roll and cut into portions.
3. Spray future buns with cold water from a spray bottle and bake for 25 minutes at a high temperature (210ºС).

Puff pastry buns with chicken

Hearty pastries will serve as a snack or a full-fledged second course.

Required Components:

• 400 g (2 - 3 cups) wheat flour;
• standard briquette of butter;
• glass of water;
• two eggs, one of them - for lubrication before baking;
• salt on the tip of a knife;
• minced chicken - 400 g;
• 2 bulbs.

We prepare as follows:

1. For the dough, mix all the ingredients with a spoon, then knead for a couple of minutes with your hands and put in the refrigerator for 3 hours.
2. After this time, roll out the workpiece and cut into squares. Minced meat is mixed with finely chopped onion, spread on squares, leaving space around the edges.
3. We fold the blanks into triangles, pinch the edges tightly and grease the surface with a beaten egg.
4. Bake for 25 minutes at 200ºС.

Crispy puffs without filling

Puff pastry is delicious on its own, even without the filling.

You will need:

• puff pastry - 500 g;
• two egg yolks;
• sugar - 1 tbsp. l.

Preparing a meal:

1. We cut the semi-finished product into rectangles of the desired size.
2. We spread the blanks on a baking sheet, keeping a distance of a couple of centimeters between them.
3. Lubricate the future dessert with beaten egg yolks and sprinkle with sugar - it will provide a caramel crust.
4. Bake for 25 minutes at t=200ºС.

Delicate puff pastry buns with cheese

Melted cheese goes well with thin air dough.

Number of products per 250 ml of water:

• flour - 400 g;
• raw egg - 1 unit. in the base and one more for the final lubrication;
• butter 72% - 200 g;
• Dutch cheese - 300 g.

Getting Started:

1. Mix all ingredients, except cheese, until smooth. We wrap it in cellophane (bag, cling film) and put it in a cold place for a couple of hours.
2. Grind the cheese on a grater and roll into 8 - 10 balls.
3. We spread the dough on a cutting board and divide into squares according to the number of cheese balls. Cheese blanks are placed in the center of the square one at a time. We close the filling, alternately pulling the free corners to the center of the square.
4. “Packed” buns are smeared on top with a beaten egg.

Set the oven temperature to 200 degrees, bake for 20 minutes.

Cooking with banana filling

Nutritious banana puffs will accompany your morning coffee with milk.

Check for components:

• 500 g of semi-finished puff pastry;
• 1 large ripe banana;
• 1 raw egg.

Prepare as follows:

1. Defrost the dough slightly - it should bend, but remain cool. Cut it into ten squares.
2. Cut the banana into halves of rounds 5 mm thick. Place 6 to 8 fruit pieces on each square. Close the filling by connecting the edges.
3. Put the oven to heat up to 190ºС. At this time, beat the egg and grease the tops of the products with it.
4. Place the baking sheet with the puffs in the oven for 20 minutes. Control the color of the products: if they darken too quickly, lower the temperature by 10 degrees. The finished buns should be golden yellow.

From puff pastry

Empty puffs are a democratic appetizer made from the simplest ingredients:

• flour of the highest or first grade - 250 g;
• boiled and chilled water - 150 ml;
• butter - 180 g;
• salt - 1/4 dessert spoon;
• egg - 1 unit;
• powdered sugar - "by eye".

We act as follows:

1. Grind flour with butter until fine crumbs, add salt and pour in water. Knead for 2-3 minutes by hand. Chill in the freezer for 10 minutes.
2. Wrap the butter in the chilled mass and roll into a thin layer.
3. Divide it into portions, roll each in a spiral or in any other shape.
4. Bake buns from puff yeast dough for half an hour at 180ºС.

Remove from oven, sprinkle with powdered sugar.

Delicacy with chocolate filling

It is not a problem to purchase a ready-made puff, but it is more interesting to make it yourself.

List of products for dessert:

• 200 ml of milk;
• 100 g of thawed margarine;
• 400 g flour;
• a bag of yeast;
• 1 egg;
• 2 tbsp. l. refined vegetable oil;
• 40 g cane sugar;
• 5 g salt;
• melted chocolate 72% (filling).

Let's start cooking:

1. First, warm the milk slightly, add sugar and yeast. Wait 15 minutes for them to start working. After that, add the egg, vegetable oil and a pinch of salt.

Required Ingredients:

• dough - 1 pack;
• mushrooms - 500 g;
• salt, pepper - a pinch each.

The action plan is the following:

1. Fry the mushrooms, salt, pepper and cool.
2. We divide the dough into portions, each of which is rolled into squares. In the center of the blanks lay out the mushrooms and seal the filling with free edges.
3. Bake in the oven at 200ºС until golden brown (about a quarter of an hour).

Easy Baked Ham and Cheese

It is good to always have frozen dough at home. Such a stock will help out both an experienced hostess and a novice cook.

In total you will need:

• 1 pack of puff pastry, pre-thawed (450 g);
• cheese "Gouda" - 150 g;
• ham - 150 g;
• 1 large egg or 2 small ones.

This set will make 8 pieces. Getting Started:

1. Cut cheese and ham into slices as thin as possible.
2. Roll out the layers of dough slightly and cut into strips: one strip - one bun.
3. Lay the ham and cheese on the blanks. It is important to leave 1 cm free around the edges and a “tail” of about 5 cm in order to securely wrap the filling.
4. We wrap the resulting blanks in a tube (roll) and spread on a baking sheet. Lubricate the future puffs with a beaten egg.
5. Bake at 200 degrees for 20 minutes.

Before you appeared more than 10 recipes for various "puff" pastries. Sweet and meaty, simple and quite worthy of a festive table. Choose options for any occasion and be always on top in your culinary experiments!

Puff bun

Required: 3 kg of flour, 1 kg of sugar, 6 eggs, 1/2 pack of yeast, 1/2 liter of milk, salt, 400 g of butter or margarine, 4 tbsp. l. vegetable oil.

Cooking method. Knead the usual yeast dough in the double or non-dough method, adding 1/2 kg of sugar when kneading it. Then let the dough cool a little and roll it out in the form of a layer so that its edges are slightly thinner than the center, then cut the layer into small square pieces, which will become blanks for future puff buns.

Coat the surface of the buns with melted butter or margarine and sprinkle generously with sugar. Bend the corners of each square to the center and press a little, place the cut buns on a greased baking sheet, grease their edges with vegetable oil so that they do not stick together. Let the products stand apart, and then grease their surface with egg yolks and bake for 10–15 minutes at a temperature not exceeding 230–250 degrees.