How to cook apple pie recipe. Delicious homemade pie with dried apricots and apples: a recipe for every day

I really love apple pies. They always help out when you need to quickly prepare something for tea. I have made a large selection of recipes for a quick hand for you. I think that she should always be in the piggy bank of the hostess. Moreover, they are prepared from the simplest and most affordable ingredients. And some recipes do not contain eggs and fat at all.

Apple pie is often called charlotte. But for me, it is prepared only on a biscuit dough.

By the way, I recently wrote about. These sweet pastries are very tasty combined with the sourness of garden fruits. I think that you have already convinced yourself of this more than once. Let's start cooking.

Quick recipes are prepared from those products that are always in the refrigerator. Often there is nothing but sunflower oil and eggs. So let's prepare a delicious tea dessert based on these ingredients.

We take refined deodorized oil. So that its smell is not felt in baking.

Ingredients:

• apples - 5-6 pcs.,
• soda - 1 tsp,
• cinnamon - 1 tsp,
• eggs - 4 pcs.,
• sugar - 1 glass,
• flour - 2 cups,
• sunflower oil - 0.5 cups.

We use the standard volume of a glass - 250 ml.

Cooking

Take a deep bowl and beat the eggs into it. Add sugar and beat. We need to get a homogeneous mass, pour oil into it and mix everything.

In parts we introduce flour, soda slaked with vinegar and cinnamon. We must sift the flour in advance so that our cake turns out to be airy.

During this time, grate the apples.

Combine all ingredients and mix. We try to make sure that each piece of fruit is smeared with dough. I stir with a whisk.

Now let's choose the form. I have this round leaf with a diameter of 24 cm. I lubricate it with oil and a silicone brush. I grease the sides well.

And pour the dough into it.

We heat the oven to 180 degrees and bake the dessert for 40-45 minutes.

Readiness is checked with a toothpick or the tip of a knife. We pierce our pie in the middle. And look what's left on the toothpick. If there is raw dough on it, then it’s too early to pull out the dessert. If it comes out dry, then it's time to drink tea with dessert.

Quick apple pie in a slow cooker

I can't stop praising this helper. It's also great for making apple pie. Moreover, the top remains a little pale, which means it can be beautifully decorated.

You will need:

• sugar - 1 cup
• flour - 1 cup,
• vegetable oil - 7 tablespoons,
• butter,
• 2 apples
• 2 eggs,
• soda - 0.5 tsp,
• vinegar - a couple of drops,
• salt - a pinch.

Cooking

Break the eggs into a bowl, mix them with sugar. Beat with a whisk until foam forms.

Pour flour into a separate bowl. We extinguish the soda in it and mix our dry ingredients.

Pour a pinch of salt into the eggs and pour the flour in parts.

To make the dough elastic, we introduce 7 tbsp. sunflower oil. Finished with the dough, let's move on to the fruit.

We clean the apples from the peel, damage and seeds and cut them into slices.

Put the melted butter in the bowl of the multicooker and grease the edges with it. Pour some of the dough inside so that it covers the bottom.

Lay out the slices and again cover with dough on top.

Close the lid, set the "Baking" mode and wait for the end of work. The mode can automatically set the cooking time from 40 to 90 minutes.

If you have a multicooker menu in English, then you need to select the “Cake” mode. For example, my baking takes 50 minutes.

After the mode is over, you will hear a beep. So it's time to get dessert and put the kettle on to warm up.

Homemade kefir pie

There are also a lot of cooking recipes on kefir. I give you an option when a mug of this fermented milk product remained in the refrigerator, and not even the first freshness. We are already afraid to drink it, but it will go to baking with a bang.

Compound:

• flour - 300 g,
• eggs - 2 pcs.,
• sugar - 200 g,
• kefir - 250 ml,
• ginger - 1/2 tsp,
• salt - a pinch
• soda - 1 tsp,
• vinegar - 1 tablespoon,
• apples - 4 pcs.,
• cinnamon with sugar - 1 tbsp.

Cooking

I prefer kefir and eggs to cook at room temperature. I think the dough rises better this way. Therefore, I take them out of the refrigerator in advance.

Crack the eggs into a deep bowl. Add sugar and mix the mass until smooth.

It should be the same color and without extra lumps. It is even better if the sugar is completely dissolved in the protein.

Pour in warm kefir and add a pinch of salt.

Separately, pour the ginger into the flour. And sift dry ingredients immediately into a bowl. Mix until smooth.

If your kefir is not old and not very sour, then you need to extinguish the soda with vinegar and immediately pour it into the dough. If kefir has high acidity, then vinegar can be dispensed with. And immediately pour soda into kefir. It is extinguished by lactic acid from kefir. Mix well, the dough is ready.

Cut the apples into 4 pieces and remove the core.

Cut into thin slices.

Grease the mold with butter and pour part of the dough into it. Distribute it evenly along the bottom. It is very convenient for me to do this with a silicone spatula.

Apple slices go on the dough.

Sprinkle them with sugar and cinnamon. And pour another layer of dough.

Decorate the top with the remaining cinnamon sugar sprinkles.

We bake our pie at 180 degrees for about 40 minutes. For example, in a form with a diameter of 22 cm, it is baked for 35 minutes.

Remove from oven and sprinkle with powdered sugar or cocoa.

A simple recipe for sour cream

Another very fast option, which is also prepared from the most affordable products. Sour cream can be taken with any fat content. As well as any manufacturer. The pie turns out to be equally tasty both on a rustic product and on store-bought sour sour cream.

Compound:

• 4 medium apples
• glass of sugar,
• a glass of flour,
• a glass of sour cream
• 1 egg
• 1 tsp baking powder
• 0.5 tsp soda.

Cooking

Let's start by preparing the form. We will use a round baking sheet with a diameter of 26 cm. We lay out the bottom with parchment paper, which we grease with butter. Also do not forget to coat the sides.

Cut the apples and remove the core. Immediately cut the halves into thin slices. Let's put them in a circle.

Separately, mix the egg and sugar. We beat them with a mixer so that they turn white and only then pour sour cream.

In another bowl, mix flour with baking soda and baking powder. Sift it into the egg-sour cream mixture.

Knead the dough quickly. So that the baking powder does not have time to finish its action ahead of time. And fill them with fruit slices.

Preheat the oven to 190 degrees and bake the cake. Set the timer for about 30-40 minutes.

How to make apple pie with milk

Not sour cream and kefir? Perfectly quickly knead the dough in milk. There is a simple recipe for this.

Let's take:

• 4 eggs,
• 150 ml milk
• 75 ml vegetable oil,
• 180 g sugar
• 10 g baking powder
• a pinch of salt
• 350 g flour
• 7 apples.

Cooking

Crack 4 eggs into a deep bowl. Sprinkle sugar and a pinch of salt. Shake a little with a fork so that the mass is connected.

Then we introduce milk at room temperature and odorless vegetable oil.

Now pour the baking powder and put the flour in parts (we sifted it in advance).

Immediately cut the apples into the dough. Choose the size and type of pieces yourself.

We take a form with a diameter of 24 cm. Lubricate the bottom with oil, so the bottom of the cake can be pulled out more easily.

We spread the dough on a baking sheet and put in a preheated oven to about 180 degrees for 45 minutes.

Video recipe for yeast pie dough

Yeast dough is not the easiest option. But there are hostesses who have a different opinion. Therefore, I give a simple video recipe for making a yeast pie.

The recipe is explained step by step and clear. I think that there will be no difficulties in its preparation. But you need to be sure of your yeast. They must have a normal expiration date, otherwise the dough will not rise. I described many more recipes earlier before Easter.

Recipe for a quick margarine pie

Margarine is often used in baking as a budget fat. At home, I prefer to replace it with butter. But my grandmother cooks an apple pie only on it. I bring the recipe.

Let's take:

• 6 large apples
• 3 eggs,
• 1 cup of sugar,
• 1 cup flour
• 1 pack of butter or margarine (200 g),
• 0.5 tsp vanilla,
• 1 tsp baking powder.

Cooking

Let's cook the apples first. We cut them and remove the core. We cut off all damage and darkened places. Let's cut them into slices.

In a bowl, beat the eggs, mix with sugar and mix.

We introduce vanillin, add flour and baking powder.

Spread the softened margarine into the dough. To make it melt faster, I divide the pack into how many parts. Or I warm it up a bit in the microwave. It takes 2 minutes at maximum power.

Mix all ingredients until smooth.

Pour the pieces of fruit into the dough.

Put the dough in a greased form and equalize it on the surface. Top can be decorated with apples, or cinnamon.

Preheat the oven to 180 degrees. Bake for 45 minutes at 180 degrees.

How to cook apple pie in a pan

You will need:

• 1 cup flour
• 1 cup of sugar,
• 3 eggs,
• 3 apples
• 0.5 tsp soda,
• 20 g butter.

Cooking

In a bowl, beat the eggs, mix them with sugar. Then we sift flour into them.

We extinguish the soda with vinegar and pour it into the dough. We mix everything until smooth.

We clean the fruits from the peel and core. Cut them into pieces and mix with the rest of the ingredients.

Lubricate the pan with butter and pour the dough.

Close the pan with a lid and put on the slowest heat of the stove.

The cake will take 40-45 minutes to cook.

Sometimes apples are fried separately in butter and sugar. And then the dough is poured on them. It turns out a dessert with caramelized fruits. Also very tasty.

Pie with apples and cottage cheese in the oven

The cheesecake is very fluffy. And delicate in taste. And it is considered more dietary than without it. After all, cottage cheese partially replaces flour, and we put it less than usual.

Let's take:

• cottage cheese - 200 g,
• egg - 4 pcs.,
• apples - 2-3 pcs.,
• sugar - 150 g.,
• sour cream - 3 tbsp. l.,
• flour - 200 g.,
• baking powder - 10 g,
• butter - 20 g.

Cooking

Combine eggs with sugar and beat well.

In another bowl, beat cottage cheese with sour cream. We mix both masses.

Pour the baking powder into the flour, mix the dry ingredients and add to the dough.

In a baking dish, grease the bottom and sides with butter.

Pour the dough into it. Cut the apples into slices and spread on the dough.

Below I will show several options for how they can be laid out beautifully.

We bake the pie in an oven preheated to 180 degrees for 40 minutes.

Delicious dessert with plums

Let's diversify garden fruits with plums. They also have a slight acidity and complement any garden fruit.

We will need:

• 200 g flour
• 200 g sugar
• 20 g butter for greasing the mold
• a pinch of salt,
• 300 g plums,
• 3 eggs,
• 3 apples
• vanillin,
• baking powder -1 tsp

Cooking

We beat in the eggs and mix them with sugar. Sift flour into this mixture.

Add salt, baking powder and vanilla and mix.

We wash our fruits. Finely chop the apples. Remove the pit from the plums.

Lubricate the mold with oil. We spread the fruits, pour the dough on them.

We send it to the oven for 45 minutes at 180 degrees.

Puff pastry pie recipe video

I love puff pastry and I buy it in the store for quick preparation. But today I decided to give you a video recipe on how to cook an apple pie on puff pastry at home.

I won’t say that the process is very fast, but the taste of the dessert turns out to be delicate, and the form itself is airy.

Charlotte on biscuit dough

I think that charlotte is prepared only on biscuit dough. All the other additions in the recipe already give us an apple pie. Therefore, I bring the classic version of charlotte. It is very simple and affordable.

The main rule of such a dough is fast kneading and air at the same temperature during baking. This means that you need to prepare the dough at the very last turn and immediately send it to prepare. And also you can not open the oven door, otherwise the dough will settle heavily.

Let's take:

• 1 cup of sugar,
• 1 cup flour
• 3 eggs,
• 1 teaspoon baking powder
• 3 medium apples.

Cooking

Rinse and cut the fruit into pieces in advance. And immediately turn on the oven to warm up.
Mix sugar, flour and baking powder.

We beat in the eggs and knead the dough. I always do this with a blender with a whisk attachment.

We grease the detachable form with oil.

Pour apples on the bottom, and pour them with dough on top.

We put in a hot oven for 20 minutes at 180 degrees. We are trying not to open the door in order to prevent cold air from entering, because we want to get a magnificent charlotte.

Recipe without eggs and dairy products (milk, kefir) on tea leaves

And now one of my favorite recipes. It is so simple and affordable that you are simply amazed! It does not require any eggs or dairy products.

The basis is well-brewed tea. It can be taken any - black, green or white. And it also turns out delicious on tea leaves with the addition of mint, lemon balm or thyme.

Ingredients:

• tea leaves (it is better to take green fruit tea) - 250 ml,
• sugar - 1 cup,
• any jam - 4 tbsp. spoons,
• sunflower oil - 2 tbsp. spoons,
• flour - 3-4 cups,
• 1 teaspoon of soda (quench with vinegar),
• apples 4-5 pcs.

Cooking

Turn on the oven immediately to heat up. During this time, we will quickly prepare everything.
In a deep bowl, mix warm tea leaves with sugar. We make sure that tea leaves do not get caught.

Add 4 tbsp. any jam.

Pour in unscented sunflower oil.

Pour in the sifted flour. We extinguish the soda in it with vinegar. Flour may take more or less. It all depends on its variety and the amount of gluten.

Add chopped apples to the dough.

Pour the mass into a mold and bake for 40 minutes at 180 degrees. Very fast and affordable, right?

Apple pie with semolina without eggs

Well, we’ll also consider the option if you suddenly didn’t have enough flour for baking and you forgot to buy eggs. By the way, I even had such a situation when there was a blizzard on the street, and the child strongly asked for a sweet pie. Do not drag the baby to the store in the cold. And in this case, there is a way out and a great dessert recipe.

But the pie itself is not quite ordinary, because we will pour the dough on the fruit. Let's tell you more.

Ingredients:

• 200 g flour
• 200 g semolina,
• 200 g sugar
• 18 grams of baking powder,
• 2 apples
• 150 g butter.

Cooking

Grate the apples on a coarse grater. We do not remove the skin. We squeeze some acid on them.
Pour flour, baking powder, sugar and semolina into a bowl.

Grease the bottom of the mold with oil.

At the bottom we pour out part of the dough, about 1.5 centimeters thick.

Put apples on it. Then again sprinkle with a layer of flour mass and again a layer of grated fruits. And again a layer of dough. We do this until the ingredients run out.

We take a cold piece of butter and three it on a grater immediately on the pie.

Preheat the oven to 180-200 degrees and put the mold in it. We bake our treat for about 20 minutes.

The butter will begin to melt and soak into the flour and apples. As a result, we get a delicate crumbly baking texture.

And I would also like to show you how such an ordinary dessert as a cake can be made festive.

1. First, it will decorate it with cream. For example, or. Well, or cook the glaze.
2. Secondly, you can beautifully lay the apples. Here are some options.

Roses are rolled from thin slices.

Or just beautifully lay them out in the form.

Well, summing up, I will say that apple pie is a very tasty and family dish. It is relevant all year round, not only in autumn. And depending on your preferences and the availability of food in the refrigerator, you can cook it according to different recipes each time. The main thing is that they are all very fast and will not take much of your time.

Choose the best apple pie recipe in the oven in our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are no options!

• wheat flour - 450 g;
• large chicken eggs - 2 pcs.;
• margarine - 200 g;
• natural yogurt - 0.5 tbsp.;
• sugar - 300 g;
• baking powder - 1 tsp;
• apples - 2-3 pcs.;
• prunes - 200 g;
• walnuts (ground) - 1 tbsp.;
• vanilla sugar.

Remove the margarine from the refrigerator in advance, for the dough we need it to be very soft. Sift flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the proteins and send them to a bowl of dough, put the proteins in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough, if small, then take 3 eggs.

Knead soft dough. If needed, you can add a little more flour.

Line a wide baking sheet with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one piece and place on a baking sheet. The dough does not roll well with a rolling pin, as it is very tender, it is easier to stretch it with your hands.

Peel the apples and cut into slices, spread them evenly on the dough.

Dried prunes cut into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, press the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All the irregularities of your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you send the pie to the oven, immediately take on the proteins. Beat them with sugar until firm peaks. We take about 100 g of sugar, but you can add sweets to your liking. Also add a bag of vanilla sugar to the egg whites.

Grind walnut kernels in a blender and pour into whipped protein.

Gently fold the nuts into the egg whites. The mass should be homogeneous and smooth.

All this you should have time to do in 15-20 minutes, after which you need to remove the cake from the oven and cover it with a protein-nut mass. We send the cake back to the oven and reduce the heat to 160 degrees. Bake another 20-30 minutes, depending on your oven.

Take out the ready-made fragrant apple pie according to our recipe with step-by-step photos from the oven, let it cool down, and then make tea and invite your family to the table to enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: a simple apple pie in the oven (step by step)

The sweetness of an airy biscuit, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and the products are sure to be found in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp butter or margarine;
• Vanillin, cinnamon - for an amateur.

You can bake in silicone and detachable forms, in a deep frying pan.

The pan must be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. A detachable form can be prepared in a similar way.

The silicone mold does not need to be prepared. Immediately turn on the oven, let it heat up, 180 degrees are needed.

If necessary, prepare a form, a frying pan.

In a suitable bowl, beat the eggs. Add sugar and, if desired, vanilla.

Beat well with a mixer (blender, combine). We increase the speed to maximum gradually, during the first five minutes. You need to beat for ten minutes, at least, or even fifteen. During this time, the sugar will completely dissolve, the mass will increase in volume three times.

In the egg mass gradually, with gentle and continuous mixing with a spatula or hand, lay the flour. The movements are one-sided and from top to bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's take care of the apples. Peel off the skin, remove the core, cut into thin slices. Stir, if desired, with cinnamon.

Put apples on the bottom of the mold, scatter small pieces of butter or margarine over them.

Top with batter, spread evenly.

Bake for forty-five minutes. Times may vary slightly as all ovens are different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma is felt. You can open the oven and see - the top should be browned. To be sure, pierce with a toothpick, it should be dry and clean.

Charlotte with apples is baked! Lush, with a ruddy crust - one kind of breathtaking. Lovers of very sweet, can still sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 tbsp flour with a slide)
• ¾ st. sugar (6 tablespoons of sugar without a slide or 150 g)
• 0.5 tsp soda
• 0.5 tbsp vinegar
• Vanilla
• Butter for greasing the mold (1-2 tablespoons)

Peel the apples from the middle and cut into thin slices.

START HEATING THE OVEN NOW, it should be well warmed up (warm it up before baking for 20-30 minutes at 180C).

Separate the egg whites from the yolks.

Combine yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Rub with a spoon or beat with a whisk until the mixture turns white.

Whisk the egg whites into a firm foam. Add a few drops of vinegar to the proteins, then they beat better.

In a large bowl, combine the whites with the yolks, continue to beat with a whisk.

Gradually add flour (one or two tablespoons), continuing to beat the dough. It should turn out fluid, watch the consistency - due to differences in flour, it may need 1 tablespoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything gently, being careful not to break the bubbles too much inside the tender dough.

Put apples on a greased form.

IMPORTANT: The form should not be large, about 22x22cm. One portion of the dough is not enough to cover the apples in a large form and the cake will not turn out fluffy due to the too thin layer of dough.

Pour batter over apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL HOT (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half the height, which is about 1.5 times, resembling a biscuit.

Take the cake out of the mold when it cools down. The cooled cake can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won't regret it.

• Chicken egg - 2 pcs.
• Sour cream - 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So, let's get down to making apple pie with sour cream. Put sour cream (15% fat) in a bowl.

We add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a teaspoon of baking soda without a slide (vinegar can not be extinguished) and melted butter.

At the end put the sifted flour.

We mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Throw out most of the dough.

Wash apples, peel and cut into slices. Lay out on the dough.

Spread the rest of the batter over the apples.

We bake the cake in the oven at a temperature of 175 degrees for 40-45 minutes.

Take the cake out of the mold and let it cool.

Recipe 5: Homemade Apple Plum Pie (with photo)

Pie with apples and plums, prepared according to this recipe, is just perfect for celebrating any celebration, as well as for ordinary gatherings over a cup of tea. Such a treat will help you create a feeling of comfort and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 cup
• wheat flour - 2 cups
• cinnamon - ½ tsp
• plum - 6 pcs
• apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet varieties of apples. If the fruit is unripe, it may affect the taste of the pie.

Rinse fruit well in cold water. Cut the plums in half and remove the stone, and cut the apples into medium-sized slices.

Now pour the milk into a small saucepan and bring it to a boil. After that, pour one glass of sugar there and stir until it is completely dissolved. If you don't like too sweet cakes, you can add a little less sugar.

Add eggs to the resulting mixture and continue to beat so that all products mix well.

At the end add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and creamy. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking dish, grease it with butter or cover it with parchment. Then put the dough into the mold.

Sliced ​​fruit put on top in random order. You can lay out some figure or arrange it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then put a mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the cake has reached the condition, take it out of the oven, cool slightly - and you can safely serve it to the table.

Recipe 6: Oven Puff Pastry Apple Pie

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 pc

At the first stage, we cut the apples into slices, if you take a variety with sourness, please note that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during cooking).

I have two layers of dough, we do the same with the second).

Lay them on a baking sheet, being careful not to break anything. At the second roll, we also press the edges.

Then grease with egg, egg yolk. This is to give a crust with color. And put in an oven preheated to 200 degrees.

And now, in just a few minutes, the cake is ready! It's very simple and fast! Can be served on the table. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: Apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet, butter pies made from yeast dough.

• a glass of milk
• 100 g butter (high fat)
• 2/3 cup sugar
• 20 g fresh yeast (cube, not dry)
• about 0.5 kg of flour
• a pinch of salt
• apples and some sugar (for filling)

I'm preparing the steam. In the milk, which we warmed to room temperature, put the yeast and 1 tbsp. l. Sahara. Stir until yeast dissolves. Add a pinch of salt, add a glass of flour. Mix milk and flour, add another half a glass of flour.

The dough should turn out without lumps, and have a consistency like dough for pancakes. We cover the dishes with dough, put it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase by 2-3 times. A sign of the readiness of the dough will be large and small bubbles that appear on its surface.

Cooking dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, plastic and pleasant to the touch. Transfer it to a saucepan and place it in a warm place to rise.

After an hour, when the dough is well suited, punch it down.

Divide into 2 parts. Put each in a mold, flatten the bottom and walls with your palms. You don't need to roll out the dough. Cut off any excess dough - it will go to decorate the pie.

Preparing the filling for the pie. We cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not mushy.

We put the cooled stuffing on the dough. From the rest of the dough we make flagella, spikelets and decorate the cake. We put in the oven, preheated to 180 degrees. Bake the cake for 30-40 minutes until browned.

We take the cake out of the oven, take it out of the mold. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: Delicious Rhubarb and Apple Pie

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

Hello friends! Tell me, what pastries are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And mother taught many to bake this miracle of cooking. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are as many as 11 ideas - diverse, tasty and simple!

I recommend that you first read the content and choose the option you need today. Also, bookmark this page so that you can quickly find the desired recipe later. And if you want, then follow the link to my other article, where I reveal all the secrets of making this magnificent dessert.

A small but important note. In any pastry, you need to put sifted flour so that the finished dish is more magnificent and tender. Sifting additionally enriches the dough with oxygen.

This recipe is quite easy to perform, the number of ingredients is small. If you don’t feel like being in the kitchen for a long time and kneading dough, then whip up a grated shortbread pie that will delight the whole family. This is my favorite recipe, delicious and easy.

A quick recipe for making a bulk pie in 10 minutes

And now I will surprise you. In just 10 minutes, you can completely assemble the cake and send it to the oven. Therefore, the next time your family asks for pastries for tea, use this recipe. There is no need to knead the dough at all!

Ingredients:

• flour - 0.5 tbsp.
• semolina - 0.5 tbsp.
• sugar - 0.5 tbsp.
• soda or baking powder - 1 tsp
• apples - 4 pcs. medium
• cinnamon - 1 tsp
• raisins - a handful
• walnuts - a handful
• lemon juice - 1 tsp
• frozen butter - 100 gr.

Cooking method:

1. Mix the dry ingredients in a bowl. As you can see, they are all taken in equal volume - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth, so that there are no lumps.

Semolina can be replaced with oatmeal if desired.

2. The preparation of apples takes the most time. First, they need to be peeled and the seeds removed. Then grate on a coarse grater.

3. Rinse the raisins. If you have time, soak it in hot water beforehand. But you can not do this. Chop the nuts with a knife. Put dried fruits, nuts and cinnamon in apples, squeeze lemon juice. And stir quickly.

For this recipe, it is important to take juicy apples, preferably sweet and sour.

4. Butter should be taken frozen so that it can be easily grated. Line a detachable baking dish (18-20 cm) with parchment. For this amount of ingredients, you need a small mold. If you increase the volume of products, then take a larger container.

5. Grate half of the norm of butter (50 gr.) on a fine grater directly into the prepared form and distribute it evenly over the bottom.

6. Sprinkle a third of the dry mixture onto the butter and shake the baking dish.

7. Spread half of the filling in the next layer.

If the apples are not sweet enough, drizzle them with a little milk or syrup (water with sugar). Such a dessert can be made with any juicy fruits - plums, nectarines, cherries.

9. Rub 50 grams of butter on top, covering all the flour.

10. Put the workpiece in an oven preheated to 180 degrees for 30 minutes. Sprinkle with sugar 5 minutes before the end of baking to get a delicious golden crust.

11. There is a bulk cake you need when it has completely cooled down. It is in the cold video that he fully reveals his taste. To remove the muffin, run a knife along the edge of the mold, and then open it.

12. Before serving, you can decorate with powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this Bulgarian recipe and you will always do it when you don't have time to knead the dough.

How to bake an apple pie without eggs and baking powder on a baking sheet

If you do not eat eggs, then the dough can be prepared without them. You can also do without baking powder, if we are talking about shortcrust pastry.

Ingredients:

• flour - 3 tbsp. (for 250 gr.)
• butter at room temperature - 200 gr.
• sour cream - 4 tablespoons
• sugar - 1 tbsp.
• vanillin - on the tip of a knife
• salt - 1/4 tsp

For filling:

• apples - 3 pcs.
• sugar - 1/3 tbsp.
• cinnamon - 1 tsp
• children's cottage cheese or curd mass - 100 gr.

Cooking:

1. Remove the butter from the refrigerator in advance so that it softens. Rub already soft butter with sugar until smooth.

2. Add a pinch of salt, vanillin if desired, and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight - start working with your hands. At this stage, the dough should be soft, crumbly, like wet sand.

3. Add sour cream and knead well again. Gather the dough into one ball. It will be soft, oily, not elastic. If you make a dent, it will remain.

4. Divide the dough into two halves, wrap them in cling film and put in the freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.

5. While you wait, prepare the filling. Cut the apples into 4 pieces, remove the seeds and cut into thin slices. Mix fruit pieces with sugar, cinnamon and curd mass.

6. Cover the baking sheet with parchment or foil. Take one half of the dough and grate on a coarse grater. Spread all the small pieces over the entire surface of the baking dish.

7. Put the apple filling on the base, and rub the second half of the dough on top. By now, the oven should be preheated to 180°. Let the cake bake for 30 minutes. The top of the dough should be golden brown.

8. Let the pastries cool down a bit and you can have tea. Bon appetit!

Apple pie with sour cream - the most delicious recipe

Everyone loves sour cream. They are fluffy, soft and not dry. The only drawback, in my opinion, is the high calorie content. Although any pastry is not small. If this moment is fundamental for you, bake an apple pie on kefir, the recipe of which is as follows.

Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.

Ingredients:

• eggs - 2 pcs.
• softened butter - 100 gr.
• brown cane sugar - 1 tbsp. + 1/3 st.
• sour cream - 300 ml
• soda - 0.5 tsp
• flour - 2 tbsp.
• baking powder - 1 sachet (1 tsp)
• salt - 0.5 tsp
• vanilla sugar - 20 gr. (2 sachets)
• apples - 2 pcs. medium
• ground cinnamon - 2 tsp
• walnuts - 0.5 tbsp.

Cooking:

1. Sift the flour together with the baking powder into a bowl. Add salt and soda, stir these loose ingredients.

2. Pour in sour cream and stir well with a spoon, you should get a sticky mass.

3. In another bowl, put brown sugar (1 tbsp.), Vanilla sugar and softened butter. Pound these products until smooth. Crack in two eggs and stir with a mixer until foam appears.

4. Pour the liquid mass into the flour mixture and combine with a mixer, you will get a watery dough.

5. Peel the apples (you don't have to) and cut into medium cubes. Mix fruits into the prepared base.

6. Cover a pan without a handle or a round shape with baking paper. Pour half of the batter into the bowl.

7. Chop the nuts with a knife. In a separate bowl, mix a third cup of sugar with two teaspoons of cinnamon.

8. Sprinkle the cake with half of the sugar mixture and half of the chopped nuts. Pour the remaining batter into the mold and sprinkle again with cinnamon and nuts.

9. Preheat the oven to 180 degrees and bake the cake for 50 minutes. Let the finished dessert cool, remove it outside and serve. Brown sugar makes the pulp more moist, with a caramel flavor. And cinnamon apples are a classic that you can't refuse.

How to quickly and tasty cook apple pie on kefir

The dough with kefir will be lush and airy, it is not difficult to cook it if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.

Ingredients:

• flour - 1 tbsp. (250 ml)
• eggs - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• butter - 30 gr.
• vanilla sugar - 1 tsp
• soda - 1 tsp
• apple cider vinegar - 1 tsp (can be replaced with lemon juice or table vinegar)
• apples - 4-5 pcs.
• lemon - 1/4 pc.
• cornstarch - 3 tbsp. (or 1.5 tablespoons potato)

Cooking:

1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the mold in the refrigerator to set the butter.

2. Wash the apples and cut into cubes. The peel does not need to be peeled, after baking it will become soft and will not be felt. Squeeze lemon juice from a quarter of a citrus into sliced ​​\u200b\u200bfruits (so that the pieces do not darken), add a little sugar to taste (about 2 tablespoons) and starch. Stir and set aside for now.

3. In a deep container, beat the eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mass turns white and increases in size by about 2 times.

4. Pour vanilla sugar into beaten eggs and mix again. Put a piece (30 gr.) of butter, work with a mixer again.

5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up, so as not to wait later.

6. Enter the sifted flour into the dough and gently stir it. You need to achieve the absence of lumps. At the end, add soda quenched with vinegar. The consistency of the finished dough should be like pancakes. If it turns out watery, then add flour, but do not overdo it, otherwise you will not get the desired splendor. From the spoon, the mass should fall in large drops.

7. Remove the form from the refrigerator and pour out half of the dough. Spread all the apples on top, you get a large layer. And fill the fruit filling with the rest of the dough.

8. Place the pie in the oven, preheated at this point, for 40 minutes. It should be golden brown and the toothpick will come out almost dry. Since the apples in the middle will give juice, the finished dough will be wet.

9. Remove the resulting pastry from the mold and, already warm, you can serve it with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to cook such a delicious apple pie.

Charlotte in a hurry in the oven - a step by step recipe

Charlotte in the classic version is made from biscuit dough with the addition of apples. There are no difficulties in cooking, the set of products is minimal. The result is a fluffy dough with a layer of fruit. The biscuit itself is dry, but apple juice moisturizes it a little. In general, this is a recipe for lovers of beaten sweet eggs. Preparing is simple, from the inventory you definitely need a mixer.

Ingredients:

• sour apples - 500-600 gr.
• sugar - 160 gr.
• flour - 160 gr.
• eggs - 4 pcs. major
• salt - a pinch

How to cook:

1. It is advisable to immediately turn on the oven to heat up to 180º, because the biscuit dough cannot be left for a long time - it will fall off.

2. In a clean and dry bowl, beat all the eggs at once, add sugar and salt. Start beating at low speeds of the mixer, gradually increasing the speed. The mass should noticeably increase in volume, become white. Traces from the whisks will not immediately disappear, but remain for a couple of seconds. This consistency can be achieved after 10 minutes of whipping.

3. Remove the core from the apples and cut them into fairly thin semicircles.

4. In the beaten eggs, sift the flour in parts and mix with smooth movements from the bottom up, trying not to disturb the airiness.

If you want a moister biscuit, add a tablespoon of sour cream or melted butter (chilled) to the dough at this stage.

5. Lubricate the baking dish with a small piece of butter. Pour half of the batter into the mold and smooth it out. Lay out half of the apple slices and pour over the dough. Spread the remaining apples on top in a circle, forming a pattern.

If there is no time, you can simply mix the apples with the dough and pour into a mold, this will not affect the taste, only the appearance. The smaller the form, the higher the cake and vice versa.

6. Put the dessert in the preheated oven and bake for 30 minutes, checking the readiness with a wooden stick. The first 20 minutes you can not open the door, because the cake will fall from the temperature drop. After baking, it is also advisable not to immediately get it out, but let it stand in the oven turned off with the door open for several minutes.

7. Well, that's all, everything turns out quickly enough. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!

Delicious apple pie. The easiest recipe without a mixer

I think this recipe is simple, because it does not need to knead the dough at all. Instead, ready-made thin pita bread is taken, a good idea, right? You will only need to do the filling and filling. Apples will be caramelized, which will give the finished pie a pleasant taste and aroma. See the short video for all the details.

Ingredients for a 22 cm mold:

• apples - 800 gr.
• butter - 50 gr.
• sugar - 150 gr.
• eggs - 5 pcs.
• sour cream - 200 gr.
• powdered sugar - 50 gr.
• lavash - 1 pc.
• vanilla sugar - 1 sachet

Yeast-free apple pie recipe

This is a very tasty dessert, more like a delicate pudding with apple filling. It is also called "Parisian" pie. When warm, this pastry tastes best. It is worth trying this option if the classic charlottes are already tired.

Ingredients:

• flour - 3/4 tbsp. (glass - 200 ml)
• sugar - 1/2 tbsp.
• salt - 1/4 tsp
• baking powder - 2 tsp
• vanilla sugar - 1 tsp
• eggs - 3 pcs.
• milk - 100 ml
• vegetable oil - 3 tbsp.
• apples - 800 gr.

For filling:

• egg - 1 pc.
• sugar - 1/3 tbsp.
• butter - 50 gr.

Cooking:

1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.

2. In another bowl, mix dry ingredients: flour, salt, baking powder and vanilla sugar.

3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. You will get a fairly liquid dough, as it should be.

4. Peel and cut the apples into slices, combine with the dough.

5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting workpiece there. Smooth out the dough a bit. Bake 30 minutes.

6. Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (preferably not hot so that the protein does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.

7. Put the cake to bake for another 10 minutes. Remove from the oven and leave in the mold for another 10 minutes. Then you can take it out and serve it to the table. As I wrote at the beginning of the recipe, this culinary masterpiece is best eaten warm. Therefore, in which case it can be heated.

It would seem that such a simple topic as an apple pie, but how many different things you can cook! I wrote 11 recipes for you, there is where fantasies will unfold. Now you will not get bored with the same pastries day after day, and there is where to attach the apple harvest. By the way, you can also cook, the recipe of which I already have on my blog.

Apples are not only a great way to have a snack, but also a universal raw material for jam, marmalade, compote, drying preparations and baking goodies. When you want to bake an apple pie, recipes for a quick hand will be very appropriate.

This is the simplest and most delicious representative of fruit, symbolizing homemade, grandmother's pastries. Despite the variety of pie recipes, it always succeeds, conquering adults and children with its aroma.

How to make a simple and quick apple pie - the main principles

The relevance of unpretentious dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a difficult schedule, and there is no one to replace her. We all know how difficult it is to prepare food after midnight, and think over the menu in the morning. But even then you want to feed yourself with something new and such. It seems like you can bring something new to an apple pie, familiar from childhood, as the first “self-made” treat for mom?

For a unique recipe, it is enough to add additional ingredients to the main ingredients, which can improve not only the consistency and taste of the dough, but also diversify and shade the taste of the filling, namely, apples.

Walnuts and fragrant cinnamon are in perfect harmony with these healthy fruits. And for a larger flavor assortment, you can add other fruits and berries, candied fruits, mashed cottage cheese or chocolate.

Since a pie cannot do without dough, the cookbook contains recipes for apples baked in all types of dough known to the world, and even dry.

Apples for the pie usually undergo the same pre-treatment - they are cleaned of stones and their shells, and divided into slices. The most successful, in terms of taste, apples for the pie are the Antonovka or White filling varieties. These apples bake perfectly and become tender in the pie, like mashed potatoes.

The readiness of the pie is very easy to check with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and get it out. If the dough is baked, the toothpick will not become wet and there will be no sticky dough on it.

We will try to cover all the simplest and most varied recipes for this year-round delicacy so that you can sweeten your busy everyday life or welcome unexpected guests with dignity.

The easiest apple pie

For cases when time is running out, civilization has invented semi-finished products, which include frozen dough. This is not surprising, because the most time is spent on preparing the dough. To quickly organize a tea party, you just need to run into the store.

If you assume that you may need dessert unexpectedly, then puff or puff-yeast dough should always be prepared.

One sheet of dough can be rolled out to the size of an average baking sheet in a conventional oven. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.

Roll out the thawed dough, without unrolling it, on a clean table dusted with flour.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, make cookies like "Ears in Sugar", and the dough will not be lost. While the filling is being prepared, it is better that the dough is in a cold place.

Pour peeled, cut into centimeter slices apples with sugar.

Now back to the test and prepare it. So that the edges of the finished pie are higher than the filling and do not allow the juice to flow out, we will do the following: stepping back a little from the edges, separate the side of the pie with a shallow cut along the perimeter with a knife.

The entire middle, except for the “cut off” side, should be well greased with a mixture of yolk and water, and apples should be slightly pressed on top. Add a few slices of sweet cream butter for juiciness. Like puffs, such a pie must be loaded into an oven heated to 190.

After half an hour, you will understand that the cake is ready, by the golden color of the raised sides. Pour the finished pie with runny apple or apricot jam and eat warm!

What we need:

• Purchased puff pastry - 200 g
• premium wheat flour - 2 tbsp
• sweet and sour apples - 0.5 kg
• white sugar - 0.5 tbsp.
• chicken egg yolk
• cold water - 2 tbsp.
• oil - 50 g.
• apple jam (apricot) - 3 tbsp.

For those who appreciate homemade pastries, you can offer a simple idea for a pie with a well-known name. Don't skimp on the apples, and you'll get a pie beyond any delight. They do not have to be peeled from above, with a peel it will even be more appropriate.

Lubricate the form with oil and sprinkle with breadcrumbs, fill with particles of apples and knead the dough.

Put the flour, sugar, eggs and vanilla in a container, mix until smooth with a mixer, pour in the slaked soda and mix again. The dough turns out to be watery, they need to evenly pour apples in a mold. It is very convenient to use a thick-walled Soviet-style pan, its diameter is about 30 cm.

The oven needs about 40 minutes at 180, then cool and remove from the mold. Such a cake is delicious with tea and milk after cooling.

What we need:

• large apples - 6 pcs.
• sweet cream butter - 1 tsp
• grated white crackers - zhmenya
• wheat flour and white sugar - one glass each
• chicken eggs C0 - 3 pcs.
• vanilla on the tip of a knife
• baking soda - 0.5 tsp
• 9% vinegar - 1 tsp

Quick apple charlotte on kefir

If you like soft and tender dough on kefir, then you can successfully use it to bake an apple pie. Cinnamon would be very appropriate with this combination of products, but it will turn out great without it (for those who do not like cinnamon).

The beginning of the preparation of the pie is the same as in the previously discussed recipes - the preparation of apples that need to be peeled and cut. The mold must be completely greased with oil and crushed with grated breadcrumbs, filled with apples on top. Sprinkle them with cinnamon if desired.

It is very simple to prepare the dough - mix kefir with pre-foamed eggs with sugar, add soda, which does not need to be extinguished, kefir will perform this function. Now gradually pour in the flour, stirring the mixture, and evenly pour it over the apples in the form. Such a pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over onto a stand.
And so, what we need:

• premium wheat flour - 2 tbsp.
• white sugar and kefir 2.5% - 1 tbsp.
• chicken eggs C0 - 3 pcs
• medium apples - 4 pcs
• soda -1 tsp
• cinnamon powder - 0.5 tsp

Simple and quick apple pie with sour cream

You will be helped to easily prepare an apple pie with quick recipes invented by skilled hostesses for a long time. Another such recipe, but already using sour cream loved by many, can be implemented just as quickly. Sour cream will make the cake crumbly, and sour cream filling will greatly diversify the dessert.

Let's start with kneading the dough, because he will need to stay in the cold for half an hour. There is no sugar in the dough, but there is flour, baking powder, butter and tender sour cream. You need to chop the butter in flour, and then add sour cream to this mixture, knead, get a ball of elastic dough and wrap it in a bag.

While the dough is cooling, you will have time to prepare the apples and filling. Slices of peeled apples can be sprinkled with a little lemon juice so that the fruit remains light. With careful mixing of flour, sugar, whole eggs and the remaining sour cream, we get an exquisite filling.

For sour cream pie, it is best to take a collapsible form and grease it with oil. If not, then line the entire form with baking paper. The dough is very dense, so you need to lay it out with your fingers immediately in the form, making the sides, fill the form with apples and pour in the filling. The cake should be baked for no more than 1 hour at 180 degrees. And cinnamon, like powder, can be sprinkled immediately after cooking.
And so, what we need:

• red apples - 1 kg
• wheat flour in / c - 250 g (in the dough)
• 2 tbsp (for stuffing)
• fat sour cream - 0.5 tbsp. (in dough)
• 1 st. (for stuffing)
• sweet cream butter - 150 g
• white sugar - 250 g
• chicken egg C0 - 1 pc.
• ammonium baking powder - 0.5 pak.
• cinnamon powder - half tsp

Recipe for a simple apple pie in a slow cooker

Baking an apple pie using a slow cooker is very popular, as it greatly simplifies the task. A simple cake baked in this way differs little from the usual one, and is also very tasty.

Before filling the multicooker bowl, prepare the dough. To beat sugar with eggs, use a mixer in turbo mode, and then at the lowest speed, mix in flour, baking powder, salt. Mix half of the peeled apples into the dough in the form of cubes.

Oil the multicooker bowl and pour sugar on the bottom to form caramel. Put the rest, beautifully chopped, apples there, and pour the dough on top. In the slow cooker, you need to turn on the Baking for an hour function, and when it is cooked, do not rush and let the pie brew for 5-7 minutes before taking it out and turning it over onto the wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will irrevocably stick to the bowl.

Such a cake will be moist, and caramel will make it especially beautiful for meeting guests.

And so, what we need:

• premium wheat flour - 1 tbsp.
• white sugar - 1 tbsp. and 2 tbsp. (for caramel)
• chicken egg C0 - 4 pcs.
• large apple - 4 pcs.
• baking powder ammonium - 0.5 sachet
• salt - 0.5 tsp

Apple pie on kefir in a slow cooker

Pie in a slow cooker is an option for the lazy and busy, that is, for most cookers. You will need a mixer and regular products.

To begin with, beat sugar and eggs, and add kefir and butter melted in a steam bath to them, mix everything with a spoon. Pour all the dry ingredients into the liquid mixture and mix with a dough nozzle.

Cook apples as usual - cut into pieces without a core, and put in an oiled multicooker bowl. Fill with dough and install the Cupcake program. Remove the cake after 50 minutes, invert from the bowl onto a wire rack and garnish with icing.

This simple third course is perfect for a cup of coffee.
And so, what we need:

• wheat flour - 1.5 tbsp.
• large apple - 3 pcs.
• kefir - 1 tbsp.
• white sugar - 0.5 tbsp.
• chicken egg - 2 pcs.
• sweet cream butter - 50 g,
• baking soda - 0.5 tsp
• on the tip of a knife vanillin and salt.

Pie with apples and semolina

Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. Cooking it is not a little more difficult, but there is one peculiarity - semolina must be allowed to soak in liquid for about half an hour so that the cake does not “creak” on the teeth.

Therefore, we will clean the apples later, and first we knead the dough with a mixer - combine the semolina with sugar and kefir, break the eggs, put the baking powder, as well as vanillin.

The dough should rest covered in the cold while you wash the mixer and prepare the apples. We will not cut them, but rub them on a small grater. The resulting applesauce is mixed into the dough, which is poured into a form treated with butter and semolina. It should all be baked for 40 minutes, maintaining 180 degrees.

To prevent the sweet cake from appearing dry to your guests, cover it in shape on the table with a clean towel and wait for it to cool.
What we need:

• semolina - 1 tbsp.
• beet sugar - 1 tbsp.
• kefir - 1 tbsp.
• apple sweet and sour medium - 4 pcs.
• large chicken egg - 2 pcs.
• baking powder ammonium - 1 tsp
• vanillin
• lemon juice

Quick Apple Strudel

Strudel is the same layer cake, but only in the form of a roll, which is extremely convenient to use. Strudel can have any inside, and we will cook it with an apple. Purchased dough greatly simplifies cooking.

The filling includes sliced ​​apples mixed with crumbly biscuits, sugar and flour. The mixture should be infused for about 15 minutes, and then go to the rolled out dough. The mixture and dough is enough for two rolls, which must be cut diagonally before baking and smeared with yolk, and then decorated with powder.
And so, what we need:

• purchased puff pastry - 1 sheet
• large apples - 3 pcs.
• crumb of any cookie - 0.5 tbsp.
• white sugar - 5 tbsp.
• wheat flour - 2 tbsp.
• large chicken egg
• powdered sugar

Shortcrust pastry apple pie

Shortcrust pastry lovers will surely appreciate this delicate and weightless cake. A minimum of components allows you to make a pretty tasty treat.

Shortcrust pastry should be made from soft butter, sugar, flour and vanilla, and left to cool for less than half an hour, but in the meantime, peel and cut about 6 medium-sized apples with the skin. Either roll out the dough first, or knead it directly in the mold, and dry it for 17 minutes in the oven. Apples need to be laid out on dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve in a tea party, sprinkled with powder.

What we will need:

• premium wheat flour - 1.5 tbsp.
• white crystalline sugar - 0.5 tbsp.
• sweet cream butter - 200 g,
• sweet apples - 1 kg.
• powdered sugar - 100 g,
• vanilla

Easy apple pie with yeast dough

An excellent sweet for tea is easy to bake from yeast dough, which goes well with apples.
For a more dessert yeast dough, we need applesauce. It is prepared like this: bake 1 kg of apples and rub them.

Mix milk with water, add yeast. Mix mashed potatoes, beaten egg with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and gradually add flour so that the dough stops sticking to your hands. The rise of the test will take about 40 minutes.

Without wasting time, you need to peel and cut the second half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.

You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The pie should look like this - there are apples inside the dough, and cottage cheese inside the apples. Pinch the edges of the cake tightly and bake for half an hour at 180 degrees. Cut only after cooling.

What we need:

• premium wheat flour - 1.5 tbsp.
• 1 chicken egg
• dry packaged yeast - 1 tsp
• boiled warm water - 4 tbsp.
• white sugar - 3 tbsp.
• boiled warm milk - 0.5 tbsp.
• apples - 2 kg
• low-fat soft cottage cheese - 100 g,
• sweet cream butter - 50 g,
• salt Extra - half tsp

Pie with apples and cottage cheese

To maintain health, it is useful to eat a varied diet and consume a lot of natural products. Our dish will help to tasty fortify the whole family.

Apples with cottage cheese is a healthy vitamin duet. And in the pie, this combination will delight both adherents of a healthy diet and those with a sweet tooth. This recipe has more ingredients but is easy to make.

Dough kneading: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough, which you need to hide under the film and in the refrigerator.

Separate 3 yolks again, grind them with a glass of sugar and vanilla. Gradually stir in the curd until you get the consistency of a pudding. Cook apples according to the usual method - cut into slices without a core and with a peel.

In a greased form with your fingers, evenly knead the dough with sides, put the curd pudding on it and level the surface, and place apple slices on top. Send the form with the cake to bake at 180 and get it after 40 minutes.

Beat the remaining proteins and sugar, and build a lot of peaks on the cake with a spoon, which after one night will become delicious crispy droplets.
And so, what we need:

• sweet cream butter - 300 g,
• premium wheat flour - 2.5 tbsp.
• white sugar - 2.5 tbsp.
• low-fat dry cottage cheese - 0.5 kg
• large apple - 5 pcs,
• chicken eggs C0 - 6 pcs
• vanilla
• baking powder ammonium - 2 tsp

Delicious and quick apple pie with milk

This apple-milk dessert has a low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics of dietary nutrition. The dough in this dish is dry, and consists of flour, semolina, sugar, dry baking powder. Apples must be grated coarsely, and to avoid browning, sprinkle with lemon on top.

The most suitable form should measure no more than 20 by 25.

Now you need to first pour 1 cup of the flour mixture, and place a third of the grated apples on it, and repeat this three times.

Slowly pour the heated milk on top of the cake, let it completely soak it, making holes with a knife, and send the mold to cook for 50 minutes at a normal temperature of 180. It must cool completely before you can separate the edges from the mold with a knife and take it out on a dish. The whole family will love this tea cake.

And so, what do we need:

• sweet apples - 0.8-1 kg
• semolina and premium wheat flour - 1 tbsp.
• white sugar - 250 g,
• milk - 250 ml,
• baking powder ammonium - 1.5 tsp
• 0.5 lemon.

Do you have a reliable as a tank and a simple recipe for apple pie, so to speak for every day, so that after a delicious snack with a sweet dessert?

We have enough apples in the district, the children are already nibbling white filling with might and main, other early-ripening varieties are on the way, so there are no problems with these raw materials. Where you get apples - decide for yourself, just do not climb into someone else's garden - it used to be with a portion of adrenaline you could get just a portion of salt in a soft spot, but today no one knows what kind of retribution will be. I won't bother anymore, let's get down to business.

Step-by-step recipe for lush charlotte

Ingredients

• flour - 1.5 tbsp.;
• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• sour cream - 2 tbsp. l.;
• apples - 4-5 pcs.;
• soda - 1 tsp;
• vinegar - 1 tsp;
• semolina - 1 tbsp. l.
• vegetable oil - for greasing the mold.

Cooking time: 50 minutes;
servings: 8;
cuisine: Russian.

Cooking an apple pie in the oven

1. Wash apples well, cut them. We remove the middle from them and cut into pieces about 1.5 by 1.5 centimeters.

2. Drive fresh eggs into a saucepan or bowl, pour a glass of sugar and beat well with a mixer.

3. Add a teaspoon of soda to the cup and pour it with a teaspoon of vinegar, as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer.

4. Add one and a half cups of flour and mix well with a mixer. It will turn out liquid, like sour cream, dough.

5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it up to about 180 degrees.

6. A baking dish, preferably with thick walls (and we generally use a cast-iron pan without a handle), grease it with plenty of vegetable or butter, sprinkle lightly with semolina, you can use breadcrumbs and pour the prepared dough into it.

7. Put the mold in the oven and bake over low heat for about 30 minutes. The pie should brown well. To make sure that it is ready, pierce it in several places with a match, if the dough does not remain on the match, the charlotte is ready.

According to this simple apple pie recipe, you get a fluffy and soft charlotte, it spreads instantly, sometimes I don’t have time to try it - all the kids take it away. However, they also gobble up so that do not yawn!