When citric acid is added to pear jam. Delicious whole pear jam for the winter

Many of us love ripe, juicy and fragrant pears. However, these fruits cannot be stored for too long, so many housewives prepare them for the winter in the form of compotes, jams and other canned sweets. In today's publication, several interesting recipes for amber pear jam with slices will be presented.

To prepare such a delicacy, it is advisable to use ripe, but not overripe fruits of any variety and size. However, experts advise giving preference to juicy and sweet fruits with a light honey aroma. To give the finished product a pleasant sourness, shortly before the end of the heat treatment, a little lemon zest is added to it.

Before starting the process, the selected fruits are washed, freed from everything superfluous and cut into the desired pieces. The duration of preparation of amber pear jam with slices depends on the variety and maturity of the fruit. But usually this time does not exceed one and a half hours. As a rule, the process is carried out in two stages, in between which the product is subjected to complete cooling.

To make jam, it is advisable to use an aluminum or copper wide container. Thanks to this, the product will retain all its valuable properties and will not burn to the bottom of the dishes.

Classic variant

We offer you to pay special attention to one of the simplest recipes for transparent pear jam slices. For the preparation of such a delicacy, it is recommended to use hard fruits. Otherwise, you will get a boiled product that looks more like gruel. Before starting the process, be sure to double-check whether you have at hand:

2-2.5 kilograms of ripe pears.
50-60 milliliters of lemon juice.
500 grams of sugar.
A couple of tablespoons of natural honey.
A pinch of vanilla.

To prepare amber pear jam, washed and cut fruits are immersed in a soda solution for a quarter of an hour (a teaspoon per liter of water), and then rinsed and put in a suitable bowl. Vanilla, sugar and honey are added to it. All this is poured with lemon juice, covered with food polyethylene and left for several hours, or better - for the whole night.

Immediately after this, the future jam is placed on the stove, brought to a boil and simmered on the smallest fire for five minutes. the hot product is laid out in clean glass jars, sterilized for about a quarter of an hour, rolled up, cooled and sent for further storage.

Variant with almonds

This original recipe for amber pear jam with slices will surely interest many housewives who are trying to surprise their loved ones with unusual homemade preparations. This delicacy has a very pleasant taste and light almond aroma. To prepare it you will need:

2 kilograms of pears.
1.5 liters of drinking water.
1.5 kilos of sugar.
½ teaspoon vanilla.
100 grams of almonds.

First of all, you need to deal with syrup. To obtain it, washed and peeled pear slices are lowered into boiling water and boiled for three minutes. Immediately after this, the liquid is poured into another bowl, sweetened and boiled until a syrup is formed. Then it is again combined with fruit and left for a couple of hours at room temperature.

After this time, the future jam is brought to a boil and kept on the smallest fire for ten minutes, not forgetting to add vanilla and chopped almonds. The finished product is laid out in sterilized jars, rolled up and sent for subsequent storage.

Variant with lemon

The delicacy obtained by the method described below has a beautiful color and a well-defined citrus aroma. And in its taste a pleasant sourness is well felt. Therefore, this recipe for pear jam with lemon, a step-by-step description of which can be found a little later, will surely appear on the pages of your personal cookbook. This time you will need:

A couple of kilos of pears.
Whole lemon.
A couple of kilos of sugar.

Step 1. Whole unpeeled lemon is poured with boiling water and left for five minutes. Then it is cooled and cut into cubes.

Step 2 Washed and peeled pear slices are put in a suitable bowl and covered with sugar. Chopped lemon is also added there and all this is left for six hours.

Step 3 After this time, the future jam is sent to the stove and boiled over the smallest fire for at least thirty minutes.

Step 4 After half an hour, the resulting mass is removed from the burner, cooled and boiled again. Hot jam is poured into sterilized jars, rolled up and put away for further storage.

Variant in syrup

This dessert is good because it retains almost all the valuable substances contained in ripe fruits. To make pear jam with slices of lemon in syrup, you need a little free time and a bit of patience. In addition, you should have on hand:

Kilo pears.
800 grams of sugar.
150 milliliters of drinking water.
Whole lemon.

Washed and peeled pears are cut into neat slices and transferred to a large dry bowl. The fruits prepared by this method are poured with syrup, boiled from water and granulated sugar, and then left for twelve hours.

At the end of this time, the future delicacy is sent to the fire, brought to a boil and after a couple of minutes removed from the burner. Almost ready jam is kept at room temperature for seven hours and again sent to the fire. Ten minutes after the syrup boils, lemon juice is squeezed into it. All this is once again left for seven hours, boiled, laid out in dry, clean jars, sterilized, rolled up and sent for further storage.

Option with spices

This fragrant amber jam made from pear slices has miraculous healing properties. It is recommended to use it to boost immunity and to fight colds. To prepare it you will need:

6 multi-cups chopped pears.
A teaspoon of soft butter.
3 cups of sugar.
A teaspoon of natural lemon juice.
¾ cup brown sugar.
A teaspoon of nutmeg.
Star anise.
3 tablespoons of grated ginger.
Cinnamon stick.
50 grams of pectin.
A pinch of salt.

Pear slices are sprinkled with grated ginger and brown sugar. All this is left for half an hour, and then sent to the stove, combined with spices and boiled for seven minutes. Then butter, white sugar and a cinnamon stick are added there. All this is cooked for another three minutes, removed from the burner, laid out in sterilized jars, rolled up and sent for further storage.

Variant with cardamom

This simple recipe for pear jam with lemon for the winter is interesting in that it involves the use of a frying pan. To prepare such a treat, you will need:

700 grams of ripe and juicy pears.
½ lemon.
250 grams of sugar.
Cardamom (2 pcs.).

To make amber pear jam with lemon slices, you need to select ripe but firm fruits. They are washed, freed from everything superfluous, cut into slices and sent to a heated frying pan, in which lemon juice with sugar and grated zest is already boiling. All this is stewed for five minutes, then cooled and the heating procedure is repeated three times. At the final stage, cardamom is added to the almost ready-made jam and all this is laid out in sterilized jars.

Variant with oranges

Using the technology described below, an incredibly fragrant jam is obtained, which is distinguished by a delicious sweet and sour taste. To prepare it you will need:

A couple of kilograms of ripe pears.
3 oranges.
A couple of kilos of sugar.

Pre-sorted, washed and peeled pears are cut into equal slices and transferred to a suitable bowl. Sugar and slices of oranges are also added to it. All this is left until the fruit begins to give juice, and then placed on the stove and boiled over low heat for about two hours, not forgetting to stir occasionally. Hot jam is transferred to sterilized glass jars, rolled up, cooled and sent for storage in a cellar or pantry.

Finally

All of the above recipes allow you to quickly and profitably process a large amount of fruit. And this is especially important for those who have their own orchard. To diversify the taste of the finished jam, it is allowed to add spices, apples, lemons, oranges and other ripe juicy fruits to it.

So that the unpleasant smell of burning does not add to the delicious aroma of the fruit, during the heat treatment, you need to constantly stir the contents of the saucepan. And in order for the jam to turn out homogeneous, pears of the same degree of ripeness should be used for its preparation. So that the fruits do not darken, they can be briefly immersed in acidified water.

Pears (sliced) - 4 kg.

Sugar - 4 kg.

Water - 1 glass (faceted)

Cooking process:

We cut ripe beautiful pears into a deep container. Then we weigh the resulting number of slices. I got exactly 4 kg.

In a large aluminum basin (in which I subsequently boiled jam) I prepared syrup

Pour all the sugar into a basin or pan and add water from above, trying to get on the entire surface of the sugar. We put the sugar on a slow fire and bring to a syrup. The sugar should dissolve.

When the sugar syrup becomes homogeneous, add chopped pear slices to it. Gently mix the pears with a spatula.

All slices at this time are enveloped in this sweet syrup and caramelized a little.

When the pear jam boils, you need to make the fire medium so that our slices do not fall apart. Cook pears after boiling for 1 hour, turn off the fire. Then let the jam cool in the same container.

The next day, we again put pear jam to boil for 30-40 minutes.

At this time, we will prepare the jars and lids by sterilizing them.

When the jam is cooked, carefully begin to lay it out hot in jars.

We roll up the lids, screw or turnkey and let cool, wrapped in a blanket. Such pear jam is very well stored in an apartment in a kitchen cabinet, in a cellar or garage.

On a cold winter evening, pear dessert will be a great addition to a cup of hot tea. Also, pear jam can be used to make open and closed pies with filling, pies.

Bon appetit wishes you our delicious Recipe Notebook.

The recipe takes part in home preparations and is waiting for your vote!

Pear jam is one of the most delicious, beautiful and fragrant sweet preparations for the winter. A fragrant delicacy with slices glowing in the sun can conquer even the most sophisticated gourmet. The summer-autumn period is the time of ripening pears, so do not miss the opportunity to prepare a delicious dessert from these wonderful fruits.

How to cook pear jam

In the preparation of this or that dish, certain recommendations should be followed so that the final product turns out to be as tasty as possible. So, for cooking jam, you should take those pear varieties that differ in density, such as lemon or duchesse. You can choose any other varieties, but so that the fruits are not overripe. The ideal option would be whole pears with an elastic skin of late autumn varieties. Before direct cooking, the fruits should be washed, freed from the core and stalk, cut into cubes or slices, removing spoiled places.

The next important point on how to make pear jam is the right dishes. Sweetness is best cooked in a copper or aluminum bowl. In such an inventory, the mixture will not burn, it will not stick to the bottom. It is better to interfere with a wooden spatula, and remove the foam into a plate. Sterilization of jars is the main condition for long-term storage of blanks for the winter.

There are several secrets on how to make pear jam tasty and fragrant:

The delicacy can be diversified by the addition of various ingredients, such as lemon, orange, apple, banana, mint, almonds or spices.
It is better to harvest for cooking on a sunny day, only in this case the fruit is able to reveal its aroma well.
Pear jam burns strongly, so the whole process should be controlled.
For easy removal of the peel from the pear, you need to scald it with boiling water, then immediately lower it into cold water.
It is advisable to cut off an excessively tight peel so that the delicacy does not turn out to be too rough.
Whole slices can only be obtained under the condition of three-stage cooking, each of which is carried out for twenty minutes.

Classic pear jam for the winter

If you want to learn how to make pear jam in the easiest way, then consider the classic cooking recipe. The manufacturing technology of this delicacy is known to almost every housewife, because here you can do without multi-stage cooking, and make a delicious delicacy in one go. Minimal effort will allow you to make delicious preparations for the winter.

Ingredients needed for classic jam:

pear - 2 kg;
sugar - 2.4 kg;
water - 2 tbsp.

To get delicious pear jam with slices, you need to do everything step by step:

Cut the prepared fruits into suitable slices and place in a container in which you plan to cook the syrup.
Sprinkle sugar over fruit and spread evenly.
Poke holes in pear slices with a fork and leave for a couple of hours until a copious amount of juice is formed. If the variety is not juicy, then you need to add water to the bowl.
Put the dishes on the fire and wait until the consistency boils. Reduce flame and cook for another hour, stirring occasionally.
Pour a transparent astringent mixture with a yellow tint into jars, cork with lids.

The delicacy is distinguished by its unusual taste in any interpretation. However, more sophisticated recipes are those that have savory additions in the form of orange, apple or lemon. So, even a child will like pear jam in lemon syrup. Delicious and fragrant sweetness of amber color will be appropriate on cold winter evenings with a cup of hot tea.

To make pear jam in syrup, you need the following products:

peeled fruits of a pear tree - 1 kg;
granulated sugar - 1 kg;
large lemon - 1 pc.;
water - 250 ml.

Preparing jam for a long time, but not hard:

We wash, clean the fruits of the pear tree from the skin and core, cut into slices.
We divide the lemon into thin slices, freeing each from the seeds.
We place the prepared citrus in a saucepan filled with water, boil for three minutes, drain the broth, and squeeze the lemons slightly.
We filter the broth through a sieve with small holes to remove the pulp. We place it with citruses, put it on the stove and add sugar in two to four approaches until completely dissolved.
Pour hot syrup over fruits in a bowl in which we will cook jam. We stand for a couple of hours so that they give juice.
We put the mixture on the fire, bring to a boil, wait ten to fifteen minutes, removing the foam. Remove from heat, keep the future jam for three to five hours until completely cooled. We repeat this process a couple more times. Cook for the fourth time for twenty minutes until a beautiful amber color is formed.
Delicious almost transparent jelly is placed in sterilized jars, corked, the container is turned upside down until it cools completely. We put the blanks in a storage place.

This versatile fruit is suitable for any method of preparation, with its help you can conduct all kinds of culinary experiments. If you think that pear jam with slices should be made by cooking for many hours, then you are mistaken. A delicious delicacy can be prepared in just five minutes, and it is not necessary to remove the skin from the fruit. Piquant pear jam can easily be used as a liquid sauce for a meat dish.

Five Minute Ingredients:

pear tree fruits - 1 kg;
granulated sugar - 1 kg;
water - 0.5 tbsp.

Marmalade delicacy is made like this:

We process the fruits of the pear tree, cut into very thin slices.
We cook the syrup separately: dissolve the sugar in water, remove the foam that forms on top during cooking.
Put the pear slices into the prepared sweet mixture and cook until the consistency becomes transparent.
Pour marmalade jam into jars prepared in advance, roll up.

Pear jam without sugar

Sugar is the main ingredient. After all, according to many, a delicacy for tea must be sweet and even cloying. However, people who follow the scale and prefer to limit their consumption of sweets know how to make sugar-free pear jam. The dietary delicacy turns out to be very tasty, so do not miss the opportunity to cook it. Jam will be as useful as possible - during the preparation of assorted fruits, it will retain all its useful properties.

Ingredients for cooking diet sweets:

- 1 kg;
pear - 2 kg;
apple (green or red) - 2 kg;
apricot (large sizes) - 1 kg;
water - 3 l.

How to make jam without sugar:

Prepare all the fruits: peel from the core, seeds and skins, cut into slices.
Place in a container for cooking, pour water, bring to a boil.
Cook four approaches for two days until the jam acquires a uniform consistency.
If desired, you can add an orange or lemon to the fruit - then the workpiece will turn out to be especially tasty.

Video: pear jam recipe

It is a specific delicacy that almost everyone loves. Transparent sweetness of amber color can become a wonderful decoration of the festive table. If you want to please your loved ones and friends with a delicious dish on cold winter evenings, then do not miss the opportunity to cook jam according to one or more recipes. Step-by-step instructions on how to cook pear jam are presented below.

How to cook pear jam with slices

Pear jam in a slow cooker

Amber pear jam

Pear jam is considered one of the most fragrant homemade preparations, ideal for preparing a variety of pastries and long evenings at the samovar. Moreover, you can cook delicious pear jam for the winter (recipe with photo below) not only from soft, but also hard green, including wild, varieties. As for the “wild fish”, depending on the recipe, the pear delicacy can be a transparent and thick jam, or it can be prepared from whole fruits or slices. A pear is also great for experimenting with various additives in jam. For example, you can emphasize the taste of fruits and add unusual notes with lemon (citric acid), orange, cinnamon, vanilla, poppy, ginger. This article has collected the best recipes and recommendations on how to cook delicious pear jam for the winter, including five-minute and non-sterilized options. We hope that simple step-by-step recipes with photos and videos will help you take a fresh look at this delicacy and fall in love with pear blanks even more.

Simple pear jam with lemon - step by step recipe with pictures

Lemon and pear are the simplest and at the same time the most successful flavor combination for making original jam. There is no water in this recipe, so a minimum of 12 hours of pre-preparation is required to form fruit syrup. But in general, the simple pear and lemon jam from the step-by-step recipe with pictures below is quite quick and easy to prepare.

Essential Ingredients for Easy Pear Lemon Jam Recipe with Pictures

pears - 2 kg
lemon - 1 pc.
sugar - 1.5 kg

Step-by-step instructions for a simple recipe for pear and lemon jam for the winter

Thick pear jam with cinnamon and vanilla - a simple recipe for the winter, step by step

What makes a pear especially good for jam is that the structure of the fruit is very fleshy and loose. Therefore, cooking thick and fragrant pear jam for the winter, for example, with cinnamon and vanilla, is as easy as shelling pears. By the way, it is these two spices that perfectly emphasize the unique taste of pears, especially juicy varieties. Learn more about how to make a thick pear jam with cinnamon and vanilla in a simple step-by-step recipe for the winter below.

Necessary ingredients for a thick jam with pear, cinnamon and vanilla for the winter

pear - 2-3 kg
sugar - 1.5 kg
vanilla - 1 pod
cinnamon - 0.5 tsp
water - 1 glass

Step-by-step instructions for a simple recipe for thick pear, cinnamon and vanilla jam for winter

To make the jam according to this recipe thick, you need to take fruits that are fleshy and juicy with a thin peel. Wash and cut the pears in half, remove the core and cut into small cubes.
Cook syrup from a glass of water and all the sugar. When the grains of granulated sugar are completely dissolved and the syrup thickens, pour the pears over them and leave for 3-4 hours at room temperature. We also add cinnamon and the contents of one vanilla pod (you can replace it with a bag of vanilla).
After the specified time, put the pan with the fruit and sugar mass on the fire and bring to a boil. Remove the foam and reduce the heat, boiling the mass until it thickens.
Constantly stir the jam with a wooden spoon so that it does not burn.
Pear jam is considered ready when the pieces of fruit are completely boiled, and the mass darkens and thickens. Depending on the pear variety, the cooking process after boiling can take from 1.5 to 3.5 hours. During this time, you need to sterilize the jars and lids.
Pour the finished jam into a convenient glass container and cork with lids

Transparent pear jam with slices - step by step recipe with citric acid

A special transparent delicacy, which is not very similar to jam, is prepared from pear slices with the addition of citric acid. Since outwardly such pear jam is very beautiful, it is most often served on the table for tea on its own or used to decorate cakes. Learn how to cook transparent pear jam with citric acid slices from the following recipe.

Necessary ingredients for clear pear jam with citric acid slices

pears - 1 kg
sugar - 1.4 kg
citric acid - 1/4 tsp
vanillin - 1 sachet
water - 250 ml.

Step-by-step instructions for a clear jam recipe with pears and citric acid slices

Wash the pears, remove the stems and remove the seeds. Then cut the fruit into thin slices and dip in boiling water for 5 minutes.
Remove the pieces of pear and cool in cold water, drain in a colander.
Make a thick syrup of water and sugar. Pour the pear with syrup and leave for 3-4 hours under the lid.
Put the mass on the fire and bring to a boil, boil for 20 minutes and cool completely.
Repeat the last procedure twice. After bringing the jam to a boil for the third time, add citric acid and cook for 10 minutes.
Pour the finished jam into sterile jars, roll up, turn over until the jam has cooled.

Delicious wild hard pear jam for the winter - a simple step-by-step recipe

Tasty and fragrant jam for the winter can be prepared even from hard wild pears. The main thing is to withstand the recipe and cooking time. Then a delicious jam from hard or wild pear varieties for the winter from a simple step-by-step recipe below will surely delight you with its original relish and summer aroma.

Essential Ingredients for Delicious Winter Hard Wild Pear Jam

wild pears - 1 kg
sugar - 1.5 kg
pear broth - 1.5-2 cups

Step-by-step instructions for a recipe for delicious jam with wild pears for the winter

My pears and clean from partitions with seeds. Cut into thin slices and immediately dip into cold water. Boil the pears after boiling for 10 minutes and recline in a colander.
We measure out two glasses of pear broth and add sugar. Bring the syrup to a boil and cook for 5 minutes.
Pour the pear slices with hot syrup and leave overnight at room temperature.
In the morning, bring the fruit in syrup to a boil and, reducing the heat, cook for about half an hour.
Remove from stove and let cool completely. We repeat the procedure 2 more times.
Pour the hot jam into sterile jars, twist the lids with a seaming key and wrap them in a warm cloth until cool.

Quick five-minute jam from a whole pear without sterilization - step by step recipes for winter

Whole pear jam without sterilization is one of the fastest and easiest types of preparations for the winter. In order for the delicacy to turn out to be the right consistency, you need to take small dense fruits with hard pulp. How to cook a quick five-minute jam with whole pears without sterilization further.

The necessary ingredients for a five-minute jam from a whole pear without sterilization

pears -1, 5 kg
sugar - 1 kg
lemon - 1 pc.
honey - 1 tbsp. l.

Step-by-step instructions for five-minute jam with whole pears without sterilization for the winter

Wash small pears and remove stems. Cut off the skin thinly.
Cover the pears with sugar, add a spoonful of honey and the juice of one lemon.
Mix everything thoroughly and leave overnight in the refrigerator under the lid.
In the morning, bring the mass to a boil, boil for 15 minutes and immediately remove from the stove.
Pack pear jam in sterile jars and roll up.

Delicious green pear jam with lemon, orange and poppy seeds - a quick recipe step by step

At first glance, poppy seeds in the recipe for delicious green pear, lemon and orange jam may seem superfluous. But it is this simple ingredient that makes a simple pear preparation an original dessert that can surprise even a gourmet. All the details of making delicious green pear, lemon, orange and poppy jam in a quick step-by-step recipe below.

Essential Ingredients for Delicious Green Pear, Lemon, Orange and Poppy Seed Jam

pear - 1 kg
granulated sugar - 1, 3 kg
orange - 1 pc.
lemon -1 pc.
poppy -3-4 tbsp. l.

Step-by-step instructions for a quick recipe for pear, lemon, orange and poppy jam

My pears and clean from seeds and partitions. Together with the peel, cut into thin slices and sprinkle with sugar.
Remove the zest from the lemon and orange, add to the pears. Squeeze out the lemon juice and cut the orange into small cubes.
Add the orange to the pear and mix well. Leave the mass for 4-5 hours.
Rinse poppy seeds under running water and dry on a towel. Then lightly fry the poppy seeds in a dry frying pan.
We put the fruit mass on the fire and wait until it boils. Boil for 15 minutes and remove until completely cooled.
We boil again in the same way.
The third time after boiling, add poppy seeds and cook for 10 minutes.
Pour the original jam into a sterile container, cork.

Amber pear jam for the winter with slices - a step by step recipe with video

Thick amber pear jam (recipe in slices) for the winter is not inferior in taste to more original options with poppy seeds, orange or cinnamon. Not every variety is suitable for making this pear delicacy. For example, green hard pears, as well as wild varieties, the so-called wild game, will not be able to give the correct consistency and color to such a five-minute jam. To cook amber pear jam for the winter in slices or as a whole, you will also need lemon or citric acid. All the details of making this delicious jam without sterilization in the video below.

Cooking amber pear jam with slices floating in a transparent syrup is the height of perfection. But if you follow some of the nuances of cooking and choosing the right recipe, it is quite doable. A beautiful dessert has been brewed in my family for many years. Since those ancient times, when recipes were collected from acquaintances and girlfriends and, by trial and error, the best were selected.

Gradually, the piggy bank of my recipes was replenished with other wonderful recipes. I cook a delicacy with oranges, lemon, grapefruits. I add lingonberries, plums, apples. And every time it turns out a real masterpiece.

How to cook pear jam with slices - a simple recipe (step by step)

Real amber jam can not be cooked from any pear. Select fruits that are firm or slightly unripe. Use overripe pears for jam or jam.

Take:

Pears, already peeled from the middle - 1 kg.
Water - 200 ml.
Sugar - 1 kg.

Step by step cooking recipe:

Cut the fruit in half, remove the seed part. Cut into large pieces. Small specimens are sometimes enough to leave halves. However, decide for yourself, I personally like to make thin slices. Remove the peel or leave also decide on your own.

2. Make syrup by boiling water with sugar. Stir until the sweetness is completely dissolved.

3. Put the pieces of pears in a saucepan with syrup. Stir and leave for half an hour, an hour. During this time, the slices will be saturated with syrup, their further integrity depends on it.

4. When the syrup has cooled completely, send the workpiece to boil. Boil on low fire power. Boil five minutes.

5. Remove from the stove, cool, the pieces of fruit will again be saturated with syrup. Then boil again after boiling for 5 minutes, and again let cool.

6. We cook jam in three approaches. Last time, cook a little more - 15-20 minutes in time. Take your time, cook slowly. Gradually notice that the dessert boils down, becomes thicker and becomes a transparent amber color.

7. The delicacy is laid out in sterilized jars. Be sure to leave it for testing, wait until winter for a long time.

Whole pear clear jam

Whole pears boiled with jam, with tails, can be served with ice cream, decorate any dessert and pastries. A wild game is better, or small fruits of any variety, but not soft. Cooked directly with the skin. Pears floating in syrup will not leave anyone indifferent, you can safely serve to guests and show off your skills.

You will need:

Fruit - 1 kg.
Water is a glass.
Granulated sugar - 1 kg.

Cooking dessert from whole pears:

If you cook wild game, or pears are very hard, prick the fruit with a needle in several places.
There are two ways to prepare fruit for cooking. You can cover the washed fruits with sugar, leave for several hours so that they give juice.
The second way is faster. Make syrup from water and sugar.
Throw pears in it. Let cool.
Put on fire. Boil for 10-15 minutes. cool again.
Make the brew in 3 doses. In the last cooking, let the delicacy boil strongly and immediately pour into jars. The syrup will turn out transparent, whole pears will float beautifully in it.

Video recipe for pear jam for the winter with lemon

Thick pear jam with milk - a recipe for the winter

Pear condensed milk is called jam cooked for the winter according to this recipe. For many, the dessert is surprising. It turns out thick, we go by consistency with condensed milk.

Pears - 17 pcs.
Sugar - 6 cups.
Milk - 5 glasses.
Baking soda - a small spoon.

Cooking:

Peel the fruit from the peel, remove the middle part.
Grind with a blender into a puree. Add soda with sugar to the mass. Stir.
Pour in the milk. Mix well again, spreading the pear puree over the mass.
Insist 2 hours. Then bring to a boil.
Cook on the lowest heat for 8 hours. Do not forget to stir the jam, otherwise it will become too thick and burn.
When you see that the volume of mashed potatoes has decreased by about 4 times, remove from the stove and fill the jars.

Pear jam with orange slices

An exquisite delicacy with chocolate and citrus fruits. It's impossible to explain the taste! Something magical, believe me. According to this recipe, you can cook pear jam with grapefruits.