Pear pie in a slow cooker. Pie with fragrant pears and cottage cheese in a slow cooker

Such a two-color pear pie can be cut in half and smeared with any cream, you get delicious cake for everyday tea. Cocoa powder can be replaced with melted chocolate, you need 100 grams. It is better to use dark chocolate, it is more suitable for baking pies and muffins.

You can also add chopped nuts, such as walnuts or hazelnuts, to the dough. And as an option, add raisins or candied fruit to the dough. I recommend cooking a pear pie in a slow cooker according to my recipe.

Ingredients

1. Eggs - 2 pieces
2. Sugar - 200 grams
3. Flour - 1 cup (volume 200 ml)
4. Semolina - 1 cup
5. Kefir - 200 ml
6. Vegetable oil - 4 tablespoons
7. Soda - 1 teaspoon (without a slide)
8. Pear - 1 piece
9. Cocoa powder - 1 tablespoon
10. Butter - for greasing the mold

How to cook a two-color pear pie in a slow cooker

1. Break eggs into a bowl, add sugar. Beat with a whisk until smooth. You can beat with a mixer, it will be much faster.

2. Add flour to beaten eggs. Flour must first be sifted.

3. Add semolina.

4. Add kefir. Kefir can be used with any fat content.

5. Add vegetable oil to the dough, it is best to take an odorless oil.

6. Add soda and mix everything thoroughly until smooth. This can be done with a mixer or whisk.

7. Pear cut into thin slices by removing the seed box. If you wish, the pear can be peeled. I didn't clean.

8. Lubricate the multicooker bowl well with butter and pour most light test.

8. Spread pieces of chopped pear on the dough.

9. Pour cocoa powder into the remaining dough and mix. Cocoa can be replaced with melted dark chocolate.

10. dark dough pour on top of light.
Close the multicooker and set the "baking" mode for 1 hour. Once the time has elapsed, invert the cake onto a plate and set aside.

You can sprinkle the cake if you like. powdered sugar Or decorate with melted chocolate. Or you can just serve a pear pie by cutting it into portioned pieces.

Bon appetit!

In a multicooker, this is wonderful dessert that all members of your family will enjoy. In our article we will tell you how it can be prepared using modern kitchen appliances.

Pear pie in the Redmond slow cooker

Here is a recipe for a fragrant and unusually delicious dessert that even the most inexperienced chef can cook. Read how to bake a pear and feel free to get down to business:

• Wash and cut into slices three medium-sized pears. After that, sprinkle the blanks with cognac and sprinkle with cinnamon.
• Combine three proteins with a pinch of salt and beat into a high foam.
• Rub the yolks with a glass of sugar, and then gradually mix them with a glass of sifted flour and slaked soda.
• Gently combine the proteins with the resulting dough.
• Brush the bottom of the bowl with oil and place half of the dough on the bottom. Then lay out the pears, and on top of them the second part of the dough.

Cook the cake in the "Baking" mode for one hour. After it sounds, do not immediately open the lid - let the dessert cool. Remove the finished cake, sprinkle with powdered sugar and serve.

Pear (second way)

If you don't know what to cook for afternoon tea, then pay attention to next recipe. pear pie in a slow cooker, you can cook like this:

• Do shortbread dough from three multi-glasses of flour, 120 grams butter, three tablespoons of sour cream, a teaspoon of baking powder and vanillin to taste.
• Lubricate the multicooker bowl with oil, and then put the dough on the bottom, level it with your hands and form even sides.
• For the filling, mix with a blender 500 grams of cottage cheese with one chicken egg, a tablespoon of sour cream, one multi-glass of sugar and two tablespoons of starch. Peel three or four pears from the peel and seeds, cut them into cubes and combine with the curd mass.
• Put the filling on the dough and cook the dessert in the “Baking” mode for 120 minutes.

When the beep sounds, turn off the appliance and leave the dessert under the closed lid for a while. After that, remove the cake using a double boiler. To decorate the dessert, you need to do the following:

• Pour one multi-glass of sugar into 500 ml of water and bring it to a boil.
• Peel four pears, dip them in syrup along with half a lemon, boil for ten minutes, and then leave the fruit to cool completely.

Cut the pears into halves and decorate the surface of the pie with them.

Pie "Tenderness"

This original dessert With beautiful design And great taste You and your family members will surely love it. To bake apple pear pie in a slow cooker, you will need:

• Mix in a suitable bowl a little salt, 75 grams of sugar, 300 grams of flour, 200 grams of butter in pieces. Add four tablespoons of ice water to the products and mix everything again.
• From ready dough Shape into a ball, wrap in cling film and refrigerate for one hour.
• Peel and seed four apples and two pears, then cut them into cubes.
• Melt the butter in a frying pan, put the fruits in it and simmer them for five minutes. After that, add 150 grams of powdered sugar, as well as the zest and juice of one lemon.
• Divide the dough into two parts. Put the first one in the multicooker bowl, align it along the bottom and form the sides. Roll out the second part and cut out circles for decoration using the form.
• Put the filling on the base, and overlap the edges with round blanks.

Prepare a dessert by setting the "Baking" program for one hour. Ready meal cool, remove from the bowl and serve, sprinkled with powdered sugar beforehand.

Pear dessert with almonds

Take note of another pear pie in the slow cooker. To prepare it, you will need:

• Beat 200 grams of sugar with three eggs.
• Grind 50 grams of almonds with a blender.
• Combine the prepared products, add 200 grams of sifted flour to them and knead the dough.
• Peel three pears, cut them into slices and gently mix with the dough.
• Lubricate the bowl of the appliance with oil and set it to the “Baking” mode for one hour.
• Pour in the dough, close it with a lid and cook the pear pie in the slow cooker for the right time.

Serve the finished dessert hot with tea, coffee or boiled milk.

Many of the housewives buy pastries and sweets in stores, considering the preparation of dough dishes to be too long and complicated. However, with the purchase of a multicooker, everything changes! Why is it so easy to cook pies in a slow cooker? Yes, because you do not need to independently regulate the baking temperature, cooking time, make sure that the cake does not burn and does not remain raw. Special Mode multicooker work involves everything the necessary conditions so that you get a wonderful, lush and tasty pie. You can make a pie with berries, fruits, nuts, various fillings. We invite you to try a wonderful pear pie in a slow cooker. While the golden autumn season is coming, rich in harvest, pamper your family. The kefir pie turns out to be quite moist, but also lush. good pears give baked goods a deep aroma and taste of honey. Sounds very appetizing, doesn't it?

Ingredients:

• flour - 2 cups
• kefir - 1 cup ( room temperature)
• butter - 100 gr.
• eggs - 3 pcs.
• sugar - 1 cup
• baking powder - 2 tsp (or soda - 1 tsp)
• pears - 1-2 pcs.
• chocolate, powdered sugar - for decoration.

How to cook pear kefir pie:

First you need to combine granulated sugar with eggs. If the eggs are large, then it is enough to take 2 pieces, otherwise we increase the number of eggs to 3.

Beat eggs and sugar with a whisk or mixer. You don't have to beat them up lush foam like a biscuit. Just enough to mix well.

Melt the butter in a water bath, cool it a little. By the way, it is perfectly acceptable to use spread or margarine for the pie. Pour the butter and kefir at room temperature into the dough. Mix with a spoon.

Add flour and baking powder. It is highly recommended to sift the flour before adding it to the dough. Instead of baking powder, you can also use baking soda. By adding soda to such a dough, it is not necessary to extinguish it - the dough contains fermented milk drink, which will extinguish the soda. Mix it until smooth. The consistency of the finished dough is not too thick, but not liquid.

Then we take the fruits of pears. The number of pears depends on their size. We need about 350-400 grams of this fruit. We clean the pears from the peel, cut out the middle and remove the cuttings. Cut the pulp into slices or circles, as you like.

After that, you need to prepare the multicooker bowl for baking. Lubricate the sides of the bowl from the inside vegetable oil. From a sheet of parchment, cut out a circle along the diameter of the bottom of the bowl. We spread it inside, closing the bottom. Spread the pears in an even layer on the parchment.

Pour the prepared batter on top of the pears. Close the multicooker lid. We start the “baking” program, in the Scarlett Indigo multicooker with a power of 900 W, bake the cake for 1 hour.

The lid of the multicooker can only be opened after a signal indicating the end of baking.

We take out the cake with a plastic basket. Carefully remove the parchment from the top of the pie.

Who does not have a slow cooker, you can bake a pear pie in the oven, at 180 degrees for about 35-40 minutes.

The cake can be decorated as desired by sprinkling with powdered sugar, grated chocolate or chopped nuts.

Bon appetit!!!

Scarlett Indigo. Power 900 W.

Sincerely, Ivanna

Thanks to cooking in a slow cooker, the pear pie rises very well, it turns out to be airy and tender. A pear baked in dough with sugar turns out honey and melts in your mouth. In general, thanks to the use of pears in any dish, it will get a honey taste.

• Pear pie in a slow cooker

Ingredients:

• Sugar - 0.5 st.
• Eggs - 3 pcs.
• Flour - 1st.
• Butter - 20g.
• Pear - 3 pcs.
• Salt 0 pinch
• Baking powder - 1 tsp
• Vanillin - a pinch.

How to cook:

1. Divide the eggs, as needed, into whites and yolks. Squirrels are sent to the refrigerator to beat well, they must be chilled.
2. Mix the yolks with sugar. Thoroughly rub the mixture with a whisk until the sugar is completely dissolved.
3. Flour, previously sifted, mixed with baking powder, if it is not, then you can add slaked soda, one teaspoon.
4. Pour the flour in small portions into egg mixture, stirring constantly.
5. Add a little salt to the chilled proteins and beat them with a mixer at maximum speed until a dense foam is obtained.
6. Add the beaten egg whites to the batter and mix gently.
7. We wash the pears, peel, if desired, and from the core. Cut into thin slices.
8. The bottom of the multicooker bowl can be lined with parchment paper or greased well with butter.
9. Lightly dust parchment or butter with sugar. Put the pear in the bottom of the bowl.
10. Pour into a bowl, on slices of pears, dough.
11. We turn on the program "Baking" for 50-60 minutes.
12. After the cake is cooked, it will be easiest to take it out with the help of a steamer stand or a small plate.
    Bon appetit!

Pie with pears and cottage cheese in a slow cooker

You can cook very tasty and tender cake with pears and cottage cheese. It's easy to prepare and the slow cooker will do all the baking work just fine. The cake is equally delicious both warm, freshly baked, and cold, the next day. This pie is also very satisfying, a few pieces will perfectly replace a hearty breakfast.

Ingredients:

• Flour - 1st.
• Cottage cheese - 200 gr.
• Butter - 100 gr.
• Eggs - 2 pcs.
• Sugar - 1 tbsp.
• Pears - 2-3pcs.
• Baking powder - 1 tsp
• Cinnamon - 0.5 tsp
• Vanilla sugar - 0.5 tsp

How to cook:

1. Butter slightly softened rubbed with sugar.
2. Add grated cottage cheese. To facilitate all this work, you can put butter, sugar and cottage cheese and a blender or mixer and beat everything at once until a homogeneous mass is obtained.
3. Add eggs and knead for another 2-3 minutes.
4. Mix sifted flour with baking powder vanilla sugar and cinnamon.
5. Mix the whipped mass with flour. Knead elastic dough.
6. Wash the pears, cut into thin slices.
7. small piece parchment paper line the bottom and sides of the multicooker bowl.
8. We spread the dough and the bottom of the bowl, level it, form the sides.
9. Arrange pear slices nicely on top.
10. The pie is cooked for one hour in the “Baking” mode.
11. Carefully remove the cake from the bowl using parchment, let it cool slightly.
    Bon appetit!

✅1. Delicate cottage cheese and pear casserole in a slow cooker.

This casserole cooks very quickly. The taste is airy and light, and the pear gives the casserole a special tenderness.

Ingredients:
fat-free cottage cheese - 500 g
3 eggs
3 tbsp milk
2 tbsp sour cream
sugar - 100 g
2 tbsp with a slide of semolina
vanillin
2 ripe pears

Cooking:
Mix all the ingredients, except for the pear, with a spoon until smooth. Pears cut into pieces, put in curd mass and mix.

Lubricate the MB bowl well. oil, put the curd mass.

"Baking" mode - 40 minutes + 10 minutes heating. After the signal, we take it out on a dish and serve it on the table.
On a plate with maple syrup.

Try this airy casserole, which perfectly combines cottage cheese and pear!

✅2. Pear pie in a slow cooker.

Ingredients:

Dough:
flour - 1 cup
sugar - 1 cup
eggs - 3 pcs
soda - 1/4 tsp (quench with vinegar)
salt - a pinch
vanillin - 1 sachet

Filling:
pears - 3 pcs. (medium)
cinnamon - to taste
cognac - 1 tbsp.

*glasses took 250 ml

Cooking:

1. Pears cut into slices. Drizzle with cognac and sprinkle with cinnamon.
2. Separate the proteins from the yolks. Beat egg whites with a pinch of salt until stiff peaks.
3. Grind the yolks with sugar. Gradually stir in the sifted flour. Add soda quenched with vinegar. At this stage, the dough turns out to be rather unusual in density, I would say, closer to a streusel.
Then gently fold the beaten egg whites into this mass.

Let's move on to the next step:

1. In a bowl greased with butter, put the dough in a thin layer to cover the bottom. Put a layer of pears on the dough.
2. Put the remaining dough on the pears.
3. Spread the remaining pears on top of the dough.

Turn on the "baking" mode, time 1 hour 10 minutes.
4. During baking, do not open the lid, do not look in. After the end of the program, we also do not rush to open the lid. We wait 10-15 minutes, and then you can see what happened.

We take out the finished cake from the bowl using a steamer container.
Sprinkle the top with powdered sugar.

Bon appetit!

✅3. Chocolate pie with pears in a slow cooker.

Ingredients:
eggs - 3 pcs.
sugar - 1/2 cup
margarine - 200 g
cocoa - 3 tbsp. spoons
starch - 2 tbsp. spoons
sour cream - 1/2 cup
baking powder - 1 sachet
flour - 2 cups
pear - 2 pcs.

Cooking:
Beat eggs until fluffy. You can use a mixer or blender. Grind margarine with sugar separately, add sour cream and mix everything. Add eggs to the resulting dough and mix gently again. Mix better in one direction. Mix in a separate container all dry ingredients - sugar, cocoa, starch and flour. In portions, add to the dough, gently mix with a spoon from top to bottom. The dough will be quite thick. Then, at the very end, add baking powder and mix again. We let the dough stand for a while - about 7 minutes, so that it rises a little and the baking powder starts to work. Pour the batter into an oiled mixing bowl and smooth out.
Wash the pears, remove the seeds and cut into thin slices. Lay on top of the dough, pressing a little, in the form beautiful drawing. Set the "Baking" mode and bake the cake for 80 minutes. At the end of cooking, remove the cake from the multicooker using a steamer basket.
A pear pie in a slow cooker turns out to be airy and juicy from the released juice, and its aroma and taste are simply indescribable.

✅4. PEAR PIE IN THE MULTICOOKER!

INGREDIENTS:

3 eggs
200+ flour (for various reasons, sometimes you need up to 300 grams of flour)
200 gr. sour cream
150 gr. Sahara
1 sachet vanilla sugar or a tube of vanilla essence
1 sachet of baking powder
pears - so that it is enough to lay out the entire surface of the multi-cooker pan with peeled sticks, approximately 4 large pears should be enough

This amount of ingredients is ideal for a small 2 liter slow cooker.

COOKING:

Beat eggs with sugar and sour cream. There is an opportunity and do not be lazy, beat with a mixer, the dough will turn out more airy.

Add flour sifted with baking powder. We achieve the consistency of thick sour cream.

Add essence and mix well.

We cut the pear into 0.5 cm plates.

Pour 1/3 of the dough into a multi-cooker pan, spread evenly a layer of pears.
Pour the remaining dough and melt the pears a little, if they surfaced - like mine :)

We cook in the "Baking" mode for about 80 minutes.
For the first 40 minutes, we do not open the multicooker and do not disturb the cake, after that we try the readiness with a wooden stick. When done, the stick comes out dry.

Sprinkle ready pie powdered sugar or coconut.

BON APPETIT!

✅5. Charlotte with pears and apples in a slow cooker.

Ingredients:
4 eggs
2 multi-cups of sugar
2 multi-cups flour
1 teaspoon baking powder
apples, pears - a whole bowl.

Cut apples and pears, we had 3 apples, 2 pears - we got a whole bowl.
Beat eggs with sugar until dissolved, add flour and baking powder, beat (we do this in a food processor).

Lubricate the bowl with a piece of butter, pour half of the dough, throw chopped fruit, pour the rest of the dough.

We set the baking mode for 90 minutes. Take out using the steamer rack.