Classic apple strudel with puff pastry. Apple strudel - recipes from ready-made puff pastry

Here you will find classic design options, but when there are many examples in the photos, it will be easier for you to tell the designers about your vision.

If you are in Moscow, call us, we will answer all your questions, calculate the approximate cost, and offer several options for decorating the hall at your wedding.

Ball chains

I love chains for elegance and perfect shape. They can zone the space, highlighting the most festive area of ​​the wedding hall. The ends of the chains can also be attached to the floor, but if you use racks decorated with bunches of balls, fabric and LED garlands, it turns out just magical!

If you make several chains and place them on top of each other, you get a great aerial background. A particularly successful design move for those cases when there is no wall behind the newlyweds and witnesses.

You can build a tunnel from the chains (we cover the weights with paper flowers or ribbons). And if you attach the balls not to the fishing line, but to the railing, you get a charming decoration of the flight of stairs. By the way, these balloons can be used at the end of the holiday to launch into the sky :-).

Fairy lights

These garlands are made from balloons without helium and can decorate the room for a long time. Here are the railing options:

From such a garland, magnificent arches are obtained. The combination with artificial flowers and vines is a great solution.

Garlands can be multi-colored. Look how different these balloon wedding decorations look!

Hearts, rings, swans

Balloon hearts are a classic of the genre. It is indeed very romantic! Most often they are placed above the heads of the newlyweds.

The heart can be one for two, but in this case, you can add other elements from balloons and drapery from airy fabric.

Wedding rings and balloon swans are also quite popular. The price depends not only on the size, as the figures can vary greatly in complexity of execution. Here are some examples:

Figures can be tied to a "cloud" of balls. First, we take pictures with all this beauty for a long, long time, and then we solemnly launch them into the sky. So romantic…

You can make letters and numbers from balloons (if you suddenly want to perpetuate the date of the celebration or the initials of lovers). .

Oh-oh-very big balls

An incomparable solution for wedding decor! I especially like it when wide bright ribbons are tied to these huge balls (diameter 40-50 cm). The decoration is quite noticeable, agree.

Balls can be tied to chairs or simply let go to the ceiling.

Bouquets of balloons on the tables

Such balloon decorations are suitable for crowded weddings, because one decorated wall next to the table of the newlyweds will not be visible to all guests. In this case, we will put a small bouquet of helium balloons on each table. The threads should be long enough so that the guests can see each other's faces.

Floor columns and bouquets

In some rooms, the installation of figures from balls is not possible for technical reasons (or simply prohibited by the owner of the site). In this case, huge floor bouquets and fountains help out. Some of them are attached to special racks, and "fountains" of helium balloons do not require the use of additional structures at all.

The columns also look great (they are weaved according to the model of the familiar “4-ball” garlands). Chains of balls attached to such columns look very solemn.

Arches and gazebos

These are the most monumental constructions made of balls, it takes a lot of time to assemble them. Most often, such arches and gazebos are built in large rooms with high ceilings or in the fresh air for the solemn part of the wedding ceremony.

Ceiling decorations

Most often, they simply release a couple of hundred helium balloons with beautiful ribbons to the ceiling. In the photographs, I picked up original solutions for decorating the ceiling in the wedding hall. You can make a circular chain of lincolun with helium, and place balls with paper hearts on ribbons in the center of the circle. Very bright decoration, agree! On the right is a circular two-color garland.

Balloons are a familiar symbol of celebration and carefree fun for everyone since childhood, which is the best suited for wedding decor. An outdoor ceremony in nature or a banquet hall look equally stylish framed by garlands, arches, figures and balloon inscriptions. And the budget of such a design compared to floral or fabric counterparts will allow you to add luxurious details to other wedding elements.

Decorating a wedding with balloons allows you to create and experiment. These can be arches or air walls separating the young table from the rest of the space, delicate pastel garlands near the ceiling, weightless floating arches or additional lighting using balls with built-in LEDs.

The variety of shapes and colors, as well as the ability to fill the balloons with helium or ordinary air and change their properties, allows the designer to show all their creativity, creating truly original solutions.

Advantages of aero design:

• budget: balloons will cost much cheaper than fresh flowers;
• speed and ease of execution: you can create beautiful compositions yourself;
• a special atmosphere of romance and lightness;
• huge palette of colors;
• possibility to combine both different types of balloons among themselves, and combine balloons with fabrics or colors.

But there are also disadvantages:

• balls have an unpleasant property of bursting with a sharp sound: to avoid this, do not inflate them too much;
• Not every wedding theme allows for such a design.: balloons may not fit into too luxurious or, conversely, natural style;
• the slightest draft can scatter not very tightly attached beauty throughout the hall.

Color spectrum

Do not use the entire palette of shades. The design will turn out to be too chaotic, which will inevitably destroy the overall atmosphere. It is better to choose two or three primary colors and combine them to taste.


Another interesting solution is several shades of the same color. For example, you can create an arch or garland with a gradient from soft mint to rich herbal. Monochrome looks no less worthy, but in this case, try not to overdo it, otherwise the overall picture will turn out to be somewhat boring.

In classical ceremonies, delicate, pastel shades of pink, blue, white or gold are most often used. conducive to adding a palette of celebration - shades of red, blue and even black.

Advice! Remember that an air-filled balloon looks lighter than a deflated one. This can be important when choosing perfectly matching shades, especially bright or dark colors.

Ideas with a photo

Ordinary

Traditional balls are oval spheres made from a mixture of rubber and latex. Depending on how much you inflate them, they will become more or less round.

Inside there may be ordinary air. Then the inflated decor element will lie quietly in place, without trying to fly anywhere. Or helium - in this case, the ball will tend up to the ceiling. By the way, buying a helium canister will cost much less than agency services.

Depending on the volatility, it is worth choosing the rest of the design. For example, ordinary accessories will beautifully lay garlands on tables, walls or an arch. You can tie them in small bouquets and fix them in the center of the table.

Helium balloons can either be freely released so that they hang under the ceiling, or fixed at the desired height with the help of weights. A very gentle option is a ceiling dotted with pastel light balls, as if clouds.

Ribbons hanging down are decorated with polymer clay hearts, scrolls with predictions, or small sweet surprises are tied to them.

Making a balloon shape on the ceiling is another great idea, but securing it is not so easy.

foil with helium

The metallized film makes jewelry more durable than latex counterparts. In addition, foil balloons do not have to be round at all. Heart, swan, crown - the forms are very diverse.

Usually such figures are filled with helium, and if you need to fix them not under the ceiling, they tie them to columns, tables, chairs or attach weights.

A very interesting solution, at the same time cute and funny, is the creation of dolls of the bride and groom from foil balls, reduced or even full-length. Such an element of decor will wonderfully decorate both the presidium and the hood of the wedding cortege.

Idea! Large unusual shapes made of metallized film are ideal for. An inflatable pirate, a gangster or a palm tree looks unusual, bright and immediately sets you in the right mood.

backlit

Balloons can play a supporting role in creating fabulous lighting. This is achieved using the most common LEDs - colored or standard. The former are best used in transparent large spheres, while the latter look great in matte balls.

To make the glowing balls look more advantageous, the general lighting must be dimmed. Such elements are very effective in nature, after sunset, and at the very end of the holiday they can be released into the black sky.

Modeling

Long and easily bendable modeling balls are a great option for creating the most unexpected compositions. Of these, you can make a cartoon image of the newlyweds and install on the table or in the center of the hall. A bouquet or a whole flower bed looks no worse, any other figures: from angels to doves.

An interesting solution is to use self-blowing balloons. As the name suggests, they inflate on their own when a button is pressed remotely. Colored clouds suddenly rising behind the newlyweds will certainly cause general delight., especially if you arrange such a mini-performance at some important moment - the first kiss, dance, an important toast.

A huge ball - and it can be up to half a meter in diameter, will easily become the center of the composition, around which smaller balls will gather.

Panoramic accessories, transparent on one side and patterned on the inside, will also add freshness to any decor.

Figures and inscriptions

Small balloons, filled with helium or ordinary, perfectly assemble into a variety of shapes. They can be mounted on the wall of the presidium, laid out on tables, hung from the ceiling.

The classic options are one or two large hearts, swans intertwining their necks, crossed rings. You may well come up with other interesting figures that reflect the history of your couple. Let it be a symbol of your joint hobby, something that resonates with the theme of the wedding or reminds you of the place where you met.

As for the inscriptions, they can be completely traditional - "Council and love", the names of the newlyweds, a common surname - to unexpected, even mysterious phrases that only the two of you can understand.

Advice! It is best to make letters and numbers not from ordinary balloons, but from foil ones. In this case, you can be sure that the inscription is not deformed due to one or more broken or deflated elements.

chains

Balloon chains hanging overhead make any room look like a fairy tale castle. This is a very convenient solution when you need to divide the hall into several zones - for dancing, for relaxing, for eating.

Chains can be plain, transparent, multi-colored, while no one bothers to add a second layer above or below, creating the illusion of a weightless wall. This option is perfect for the design of the presidium.

Bright thin chains are also interesting, standing with legs on different tables and as if encouraging guests to communicate with neighbors and have fun until you drop. At the end of the ceremony, the decor element is easily disassembled into its components - and these are the balls that can be launched into the sky for good luck.

Original idea for: create a special chain of balloons with little sweet surprises. Each guest pops any balloon he likes and receives his prize.

Transparent large balls hanging around the room at different levels will create a feeling of festive soap bubbles. This is a great backdrop for photos and also a fun interactive element. But make sure that the balls fly above the level of the countertop and do not get dirty with food.

Fairy lights

Non-flying garlands are easily attached to almost any surface, and look great both on walls and on tables, railings, columns.

Monochromatic or consisting of several intertwining shades, they can become the main element of decor or a bright, bold, unexpected accent that dilutes the main color.

An excellent solution is to play not only with color, but also with the texture of the balls, for example, alternating matte with smooth or transparent.

arches

Such an element of decor looks very touching, gentle and airy. Can decorate a banquet hall or an outdoor area in the fresh air. In the latter case, however, it must be carefully fixed.

An interesting option is several arches that form a tunnel through which young people will pass. In addition to several angles for the photographer, such a structure will add fabulousness to any hall and divide the room into several zones.








If you want to surprise the audience, then why not make an arch of balloons filled with helium? She will literally soar, leaving only tails of satin ribbons on the ground. If necessary, it is easy to move it to the presidium, to the street or to any other place.

The arch does not have to be a standard form at all. You can experiment with swan figurines, a giant heart, even vertical columns with satin ribbons stretched between them.

Surprise balls

Inside a large ball, you can put other, smaller ones, or confetti, serpentine, small sweets.

Typically, such a design element is used to burst it at the most solemn moment and shower happy newlyweds or guests with pleasant bonuses. This can be done at the end of the ceremony, during the dance, at any other suitable point in time. You can burst the ball with an ordinary pin - in this case, entrust this responsible business to the toastmaster or best man.

Idea! If you want to surprise your guests, then use the detonator with a remote control. A self-bursting balloon will delight everyone without exception, and in addition, it can be hung up to the very ceiling.

Air bouquets on the tables

Unlike real flowers, such a decoration will definitely not cause allergies in any of the guests, will not wither by the end of the evening, and will cost much less.

To create a flower bed, use thin long balls for modeling or ordinary round ones that are not inflated too much. If you wish, you can create a wide variety of buds, from daisies to tulips, but remember about moderation - too much heterogeneity of colors rarely looks elegant.

Baskets for latex floristry can be either real, wicker, or made from the same balloons for modeling.

Guests at the table should be comfortable talking, they should be able to see each other, so use either low horizontal compositions, or, on the contrary, helium balloons hanging above the table and only satin ribbons descending.

DIY decor

The budget of aerodesign is achieved not only by the cheapness of the material, but also by the fact that it is not necessary to seek help from agencies for design. It is very easy to make high-quality decoration from balloons with your own hands, and no special skills are required. Balloons are inflated with a conventional pump or a special helium balloon. Then it remains only to choose the elements of decor that you especially like and repeat them.


Making glowing spheres is also easy. You will need LEDs and ordinary round batteries. Just bend the antennae of the LED and attach the long one to the plus, and the short one to the minus, smearing it well with glue or pressing it with tape. Ready! Now it remains only to hide the workpiece inside the balls.

Master class: make a ball of colored threads

There is another version of aerodesign that will definitely not burst at the most inopportune moment, these are balls of colored threads. To make them yourself, putting a piece of your soul into the design, is within the power of everyone.

You will need:

• cream or oil;
• regular latex balloons;
• glue (300 g of PVA mixed with 50 ml of water and 100 g of starch);
• thin needle;
• threads - choose those that are more to your liking, from floss to thick yarn, the main thing is that they are not too thin and easily torn.

Step-by-step instruction:

1. Blow up the balloons. Fasten them so that they do not slip out, and carefully grease with cream or oil;
2. Soak the threads well in the glue base;
3. We start wrapping the ball. This can be done in an artistic mess or creating a specific pattern. A little space below should be left without decor - through it you will pull out the remnants of rubber;
4. Leave the blank for a day - during this time the glue will dry completely;
5. Pierce the ball with a needle, then carefully remove the latex.

You will have an excellent air element, delicate and openwork.

Idea! A ball of threads can be used for garlands, bouquets or other arrangements.

Useful video

If your wedding takes place in a tent, an open restaurant or a room with high ceilings, then large balls of thread will serve as an excellent decor option. Such a simple decoration looks very stylish and perfectly fills the empty space. At the same time, you can easily make them yourself, about this in the video:

Conclusion

Aerodesign is a great idea for a wedding, which allows you to quickly and affordably turn any place into a real fairy tale. Balls can be both the main decor element and an auxiliary one, wonderfully combined with floristry, fabric, and unusual lighting. If desired, aerodesign can be done with your own hands, the main thing is not to be afraid to experiment.

Delicious strudel with apples is a bright representative of homemade pastries, which are to the taste of both adults and children. The whole charm of such sweetness lies not only in its taste, but in the availability and ease of the recipe. Even novice hostesses can safely take on the preparation of this dish, since the whole process is quite simple. In addition, it will be greatly facilitated not only by detailed tips for each cooking item, but also by step-by-step photographs.

To prepare the strudel, we need the following products: flour, water, eggs, vegetable oil, apples, sugar, butter and vanilla sugar. All these ingredients are essential to make a classic strudel. If you opt for a more “lightweight” version of the recipe, then this list can be significantly curtailed. For example, for cooking strudel, you can use store-bought puff pastry. In this case, you will be relieved of the need to cook it yourself, which will save yourself not only time and effort, but also some products.

Also, despite the fact that most often strudel is cooked with apples, any other filling can be used instead. These fruits can be replaced with pears, plums, peaches, apricots. Instead of fruits, you can also use berries, dried fruits (raisins, dried apricots, prunes) or nuts. For more flavor, don't forget to add cinnamon, vanilla sugar and powdered sugar.

After your apple strudel is ready, it can be served immediately. Such pastries can decorate any festive table, although there is nothing easier than baking such a sweet for an ordinary tea party with your family.

Ingredients:

For test:

• 250 g flour
• A pinch of salt
• 1 egg yolk
• 125 g water
• 1 tbsp vegetable oil

For filling:

• 600 g peeled and chopped apples
• 100 g raisins
• 100 g roasted almonds
• 90 g sugar
• 1 tsp cinnamon
• 2 p. vanilla sugar (20 g)
• 100 g butter

Cooking step by step with photos:

1. First, let's prepare the dough. To do this, first of all, you need to sift wheat flour through a sieve. Add a pinch of salt and one egg yolk to it.
2. Pour water into the bulk in small portions and knead the elastic dough. It needs to be kneaded well until it starts to stick out of the hands.
3. Lubricate the ball of finished puff pastry with vegetable oil, cover with a towel and leave it for a quarter of an hour.
4. Now let's prepare the filling for the strudel. Cut the roasted almonds lengthwise to make long slices.
5. Wash the apples, peel and cut into pieces.
6. Mix apples, almonds and washed raisins.
7. Sprinkle a linen towel well with flour, as shown in the photo.
8. We put the dough on a towel and start rolling it out.
9. The result is a long rectangle. The dough should be thin enough. (But, at the same time, it should not shine through - when you wrap the strudel with the filling - it may tear). Therefore, we roll out the dough so that it becomes thin, but be careful not to overdo it.
10. Sprinkle the rolled dough with cinnamon and vanilla sugar. Sprinkle with ½ of the sugar.
11. We spread the filling on the dough, sprinkle with sugar. Smooth out the layer of apples.
12. Carefully wrap the strudel, helping yourself with a towel so as not to tear the dough.
13. We carefully pinch the edges of the strudel.
14. Carefully put the strudel (seam down!) on a baking sheet, after covering it with baking paper.
15. Brush the strudel with melted butter. We send the strudel to the oven for 40-50 minutes, but grease the strudel with oil approximately every 10-15 minutes. Cooking temperature 180 degrees.
16. We take out the finished strudel from the oven and sprinkle with powdered sugar.
17. Serve the strudel with a scoop of vanilla ice cream or custard. In the context of pastries look very appetizing.

Bon appetit!

Universal dough for strudel with apples and other fillings

If you decide to take up the preparation of baking, then the whole process always begins with the preparation of the dough. There are a great many options for strudel dough, but I bring to your attention a classic and universal recipe.

Ingredients:

• 450 g flour
• 1 egg
• 100 ml water
• 3 tbsp Sahara
• 1 pinch of salt

Cooking method:

1. Sift wheat flour on the countertop.
2. Make a small indentation in the resulting mound of flour and crack the egg into it.
3. Then carefully add water.
4. After that, add sugar and salt, after which we begin to knead the dough.
5. We form the finished dough into a ball, transfer it to a deep bowl and cover with cling film.
6. We put the bowl with the dough in the refrigerator for 60-90 minutes.
7. We spread a clean towel on the countertop and sprinkle it with flour. After the specified time, we take the dough out of the refrigerator and roll it into a thin layer on a towel.
8. The dough for the strudel is ready and can be used for its intended purpose.

Delicate strudel with apples from ready-made puff pastry

If you don’t have time to cook puff pastry yourself, and an acute desire to bake apple strudel for tea drinking has not passed for the third day, then this recipe is best for you.

Ingredients:

• 500 g ready-made puff pastry
• 600 g apples
• 100 g raisins
• 3 art. l. Sahara
• 3 art. l. Roma
• 1 tsp cinnamon
• 2 tsp breadcrumbs
• 40 g butter

Cooking method:

1. First you need to get the puff pastry out of the freezer and give it time to completely defrost.
2. While the dough is defrosting, the raisins should be washed and soaked in warm water.
3. Wash the apples, peel and cut into cubes.
4. We divide the butter into two equal halves and heat one of them in a clean frying pan.
5. Fry the peeled apples in butter until golden brown.
6. Add sugar to apples and pour in rum. Cook the apples for about 2 more minutes.
7. We shift the fried apples into a deep bowl and add raisins, ground nuts and cinnamon to them.
8. We set the finished filling aside, and roll out the defrosted dough into a layer.
9. Sprinkle the dough layer on top with breadcrumbs and spread the filling on top.
10. We turn the dough into a roll and close the edges tightly.
11. We cover the baking sheet with baking paper and put the strudel on it with a seam from sticking to the bottom.
12. Melt the remaining butter and pour over the strudel.
13. We send the strudel to the oven, heated to 180 degrees for half an hour.
14. Before serving, ready-made pastries can be sprinkled with powdered sugar on top.

Strudel with apples from yeast dough

Any hostess knows that if you want to end up with lush and airy pastries, then it must be cooked with yeast. On yeast dough, not only pies will be magnificent, but even strudel, the recipe of which I am sharing with you right now.

Ingredients:

For test:

• 1 st. milk
• 30 g dry yeast
• 1 st. l. Sahara
• 3 art. flour
• 2 eggs
• ½ tsp salt
• 6 tbsp vegetable oil

For filling:

• 1 kg apples
• 100 g raisins
• 100 g sugar
• 1 tsp cinnamon

Cooking method:

1. As always when preparing yeast dough, you first need to prepare the dough. To do this, pour warm milk into a deep bowl and add yeast with sugar to it.
2. We put the container in a warm place for 10 minutes, and give the yeast time to completely dissolve. After that, add 4 tablespoons to the dough. flour and mix all ingredients well. The resulting mass is left alone for half an hour in a warm place.
3. After 30 minutes, the dough will be completely ready and it must be poured into a deep container. After that, add eggs, salt, vegetable oil to the dough and pour in small portions the remaining wheat flour.
4. Lubricate the hands with a small amount of vegetable oil and knead the yeast dough for the strudel with your hands.
5. We transfer the finished dough to the bottom of a clean pan and cover it with a towel. We put the dough in the oven, preheated to 30 degrees for 60 minutes. This time is enough that the dough has doubled in volume.
6. Wash the apples, peel and cut into pieces.
7. Soak the raisins in boiling water for a quarter of an hour, after which we wash them thoroughly in clean water.
8. Roll out the dough into a thin layer and sprinkle with sugar on top.
9. Put apples with raisins on top of sugar and sprinkle them with chicken.
10. We wrap the dough into a roll, and carefully seal all the edges.
11. We shift the strudel to a baking sheet greased with vegetable oil and send it to the oven for 30 minutes. Cooking temperature 17-180 degrees.

Appetizing strudel with lavash apples

Armenian lavash can be used not only for making sandwiches and snacks, but also as a basis for baking strudel, both with apples and any other filling.

Ingredients:

• 400 g Armenian lavash
• 3 apples
• 2 tbsp. l. lemon peel
• 2 tbsp butter
• 100 g sugar
• 100 g cinnamon

Cooking method:

1. Put butter, sugar and lemon zest in a metal saucepan or saucepan. We put the container on the fire and melt all the ingredients to the state of syrup.
2. Pour off a small part of the syrup, and bring the rest to a boil, after which we throw apples, previously peeled and cut into pieces, into it.
3. Stew apples in syrup until soft.
4. In order for the pita bread not to break, we hold it over the steam, from boiling water, after which we spread it on the countertop and grease it with the remaining syrup.
5. Put the apple filling on top of the pita bread and wrap the pita bread in a roll.
6. We shift the pita strudel to a baking sheet covered with parchment and pour the remaining syrup on top of it.
7. We send it to the oven and bake at a temperature of 180 degrees until golden brown.

Now you know how to cook apple strudel. Bon appetit!

Strudel with apples is a sweet that you can treat yourself and your family all year round. All the products necessary for its preparation can be easily bought at any supermarket, and what is especially noteworthy, they will not cost much at all. Despite the abundance of cooking steps, the whole process of cooking strudel is quite simple, and even a novice hostess can handle this task. Finally, as always, I want to give some tips so that your apple strudel turns out delicious the first time:

• To prepare the strudel, you can use both store-bought and homemade dough, choose the option that is most acceptable to you;
• Strudel can be prepared not only from puff pastry, but also from yeast. If you have the opportunity, I advise you to try both options;
• As a filling, use not only apples, but also other fruits, berries, nuts, etc .;
• Before serving, it is not superfluous to sprinkle the finished strudel with powdered sugar, pour over with syrup or chocolate icing.

Puff pastry strudel is perhaps one of the most popular pies in the world. It is the hallmark of many Austrian and German confectioneries, and in all other countries it is just a delicious addition to a cup of tea or aromatic coffee. Making such a treat at home is also not at all difficult, especially if you prepare puff pastry in advance or even buy ready-made layers in the store. After that, you just need to add your favorite toppings, and the classic dessert is ready!

Puff pastry strudel is most often cooked with apples, but this is far from the only recipe for this pie. In fact, you can use any fruits and berries as a filling and even mix them together. Also, one of the optional, but desirable ingredients are raisins and nuts. In addition, for the filling you may need butter, sugar, powdered sugar, cinnamon, vanillin, flour, semolina, etc.

Strudel is made from both yeast and regular puff pastry. It all depends on the preferences of the chef. In any case, the dessert turns out to be very tasty and evenly baked. You can bake puff pastry strudel in the form of a regular pie or roll it up.

The finished strudel must be decorated with powdered sugar and allowed to cool slightly before serving. Traditionally, a piece of cake is laid out on a plate, as well as a scoop of vanilla or chocolate ice cream. However, even without this ingredient, the dessert will surely please both guests and household members.

According to this recipe, you can cook a very tasty strudel with a tender and juicy filling. In this case, the dessert will be in the form of a roll, so you can beautifully divide it into portioned pieces. Ready strudel can be sprinkled with powdered sugar and ground nuts. If you can’t get almonds, you can also get by with walnuts. It is better to take green apples, not too sweet, so as not to disturb the combination of flavors.

Ingredients:

• 400 g puff yeast dough;
• 400 g of apples;
• 30 g butter;
• 1 tsp cinnamon;
• 50 g almonds;
• 80 g sugar.

Cooking method:

1. Peel the apples and cut them into cubes.
2. Grind almonds in a blender or with a pusher.
3. Melt the butter in a deep frying pan, put the apples on it.
4. Simmer apples over medium heat for 7 minutes, stirring occasionally.
5. Add sugar, cinnamon and crushed almonds to apples, mix.
6. Cook the filling for another 2 minutes.
7. Roll out the dough into a thin layer and evenly distribute the filling over it, slightly retreating from the edges.
8. Roll the dough into a tight roll.
9. Line a baking sheet with parchment paper and place the strudel in the middle.
10. Bake the roll at 180 degrees for 35 minutes.

Interesting from the network

Apple strudel from ready-made puff pastry with pear

Strudel can be made with almost any filling, but one of the best is a mixture of apples and pears. So the dessert has a stunning fruity aroma and an interesting combination of flavors. If you want your roll to have more layers, roll it wide. Raisins are better to take light and soft. If yours is too dry, then before preparing the dessert, pour dried fruits with boiling water for 10-15 minutes. Ready strudel is recommended to be served warm, only slightly cooled after baking.

Ingredients:

• 400 g puff pastry;
• 300 g of apples;
• 300 g pears;
• 100 g raisins;
• 1 ½ tsp vanilla sugar;
• 130 g of granulated sugar;
• 1 tsp cinnamon;
• ½ lemon;
• 1 handful of walnuts;
• 60 g of semolina;
• 90 g butter.

Cooking method:

1. Peel and cut pears and apples into small cubes, pour fresh lemon juice over fruits.
2. Rinse the raisins thoroughly under warm water, crush the nuts.
3. In one bowl, mix apples, pears, semolina, crushed nuts, vanilla sugar and granulated sugar.
4. Add cinnamon and raisins there, mix well.
5. Roll out the dough into a thin layer in the shape of a rectangle and grease it with melted butter.
6. Stepping back from each edge about one and a half centimeters, put the filling on the dough.
7. Roll the strudel into a log and brush all surfaces of the dough with butter.
8. Cook the dessert for 20 minutes at a temperature of 220 degrees, then grease it again with oil.
9. Bake for another 20 minutes at the same temperature, then cut into portions and serve.

Unleavened puff pastry is also great for making strudel. Baking will turn out less magnificent, but this will not affect the taste at all. Cherries can be taken both fresh and frozen. The main thing is to sprinkle it with starch before adding it to the cake so that excess juice is absorbed. The dough can be rolled out a little thicker, if necessary, if you are afraid to tear it.

Ingredients:

• 400 g puff yeast-free dough;
• 1 kg of cherries;
• 2 tbsp. l. starch;
• 200 g of sugar;
• 1 sachet of vanilla sugar;
• 1 egg;
• 100 g raisins;
• 100 g breadcrumbs;
• 50 g walnuts.

Cooking method:

1. Grind nuts, defrost cherries (if necessary) and sprinkle with starch.
2. Roll out the dough to a thickness of 2 mm.
3. In a bowl, combine raisins, nuts, vanilla sugar and breadcrumbs.
4. Lay the cherries on the dough, leaving 2 centimeters of free space on each edge.
5. Sprinkle the mixture of breadcrumbs, raisins and nuts evenly over the top.
6. Sprinkle the filling with sugar and roll the dough into a roll.
7. Pinch the edges of the roll, put it on a baking sheet with baking paper.
8. Whisk the egg and brush the surface of the strudel with it, sprinkle it with a little sugar.
9. Cook the strudel in a preheated oven at 200 degrees for 20 minutes.

Now you know how to cook puff pastry strudel according to the recipe with a photo. Bon appetit!

Puff pastry strudel is a delicious fruit pie that is considered one of the best desserts in the world. That is why you should definitely include his recipe in your cookbook and delight your household with the classics of confectionery. It’s not so difficult to figure out how to cook puff pastry strudel, but it’s better to listen to the opinion of professionals anyway:

• If you chose juicy berries or fruits as the filling for the strudel, be sure to add some starch or semolina to them. If this is not done, the filling will flow and ruin the taste of the dough;
• To keep apples, bananas, and pears from turning brown during cooking, sprinkle them with a little lemon juice. It will also give the filling a pleasant aftertaste and aroma;
• If you are using ready-made dough and it consists of several layers, then overlap them on top of each other and roll out the dough well. This will turn out a whole rectangle, from which you can easily form a roll;
• To know exactly how much to bake the strudel from the finished dough, it is better to read the instructions on its packaging;
• To make puff pastry strudel brown better in the oven, brush it with butter or a beaten egg before baking. You can use protein or yolk separately;
• If you want to make a strudel in the form of a regular pie, just place the filling between two layers of puff pastry.

Translated from German, Strudel means “whirlpool”, “whirlwind”. And indeed, the cake is twisted in the form of a roll or a whirlpool funnel. Apple strudel is an Austrian thin-dough roll pie with a wide variety of fillings, but as a rule, it is mainly prepared with apple filling.

Walnuts, dried apricots, berries and other fruits, cinnamon can be a tasty addition.

It should be borne in mind that the nuts are pre-crushed, and the pitted raisins for the filling are washed and left for a short time in warm water to swell.

When preparing apple strudel, puff pastry, stretch or filo pastry is used. And if you don’t want to bother with making homemade dough, you can use pita bread.

For strudel filling, you can add pitted cherries, raspberries, pears, strawberries to apples, and also make strudel with cottage cheese and raisins. In addition to sweet strudel, you can cook potato, mushroom, cabbage or meat strudel. You can bake strudel in the oven or in a multicooker in the Baking mode.

The dough for strudel is kneaded without yeast, so the pastries remain soft for a long time and do not get stale.
Strudel is especially popular in German-speaking countries. The most common apple, pear and cherry strudel.

Puff pastry apple strudel - a classic recipe

Apple Strudel Ingredients:

• water - about 1 cup;
• sugar - 2 large spoons;
• salt - 0.5 small spoons;
• eggs - 2 pieces;
• egg white - 1 piece;
• flour - 500 grams;
• apples - 9 pieces;
• cinnamon - 1 large spoon;
• sugar for the filling - 3 large spoons;
• ground crackers - 1 bun.

Classic apple strudel - step by step recipe with photo:

For apple strudel, knead the dough - pour the sifted wheat flour into a bowl.

Add eggs, salt and sugar.

Slowly add water.

Knead the dough.

Close the bowl with elastic dough or place the dough in a plastic bag and put it in the refrigerator for an hour.

Peel the washed apples from the peel - so the filling will be more tender. Cut apples into 1x1 cm cubes.

The dough rested. Divide it into three equal parts.

Take one part of the dough, sprinkle the board with flour and roll out the dough as thin as possible. Ideally, the dough should be rolled out so thin that you can see the drawings on the board through it.

From this amount of ingredients, three strudel will be baked. Therefore, take a third of the chopped apples and evenly distribute them on the dough.

Apples are used sweet, so little sugar is added to the filling. Sprinkle with sugar and a little ground cinnamon.

Toast the bun in a dry frying pan or in a toaster and grind it into crumbs with a pusher.

Sprinkle bread crumbs on top of the apples. The crumb is needed to absorb the moisture that will be released when baking apples.

Roll up the dough. The roll should not be too tight, dense.

Put prepared strudel on a silicone mat or on baking paper, which is greased with oil.

Make oblique cuts on the strudel so that the steam from the apple juice comes out during baking. Lubricate with whipped protein.

Preheat the oven to 190* and bake the apple strudel until tender. Depending on the oven, baking will take 30-40 minutes. The crust of the finished strudel should be golden, toasted.

Sprinkle hot strudel with icing sugar. Serve a completely cooled strudel, cut into portions with tea or light coffee and ice cream.

A pleasant and tasty tea party with strudel with apples and cinnamon is guaranteed. Thin dough and a lot of apple filling with cinnamon flavor will not leave anyone indifferent!

Strudel with apples and raisins - the most delicious recipe

Today, no one remembers the name of the chef who first proposed the recipe for making apple strudel. But, nevertheless, this delicacy has conquered the whole world. Perhaps there is not a single person who could refuse this dish with a cup of morning coffee or hot tea.

Ingredients

• For the test: 150 ml of warm water;
• 300 g wheat flour, premium;
• 1 egg;
• 3 art. l vegetable oil;
• a pinch of salt.
• For the filling: 4-5 large apples (green ones are suitable, a little sour);
• 100 g raisins;
• 100 g walnuts, chopped;
• 3 art. l. breadcrumbs;
• half a lemon;
• 250 g sugar;
• 10 g vanilla sugar;
• 2 tsp powdered sugar;
• 1 tsp cinnamon;
• 2 tbsp. l. rum (if prepared for children, then rum is not needed);
• 100 g butter.

Step by step apple strudel recipe:

How to cook strudel with apples so that the treat turns out well? Much attention is paid to the test. However, the filling must match.

Preparing the dough for the strudel. Add an egg, vegetable oil to the sifted flour at room temperature and mix. Then, gradually pouring water into the resulting mass, knead a stiff dough. He is kneaded. Rolled into a ball and covered with a film, put in a warm place.

It should rest and gain the necessary elasticity.

Cooking apple filling with raisins.

• raisins are poured with heated water and left for half an hour;
• apples must be peeled and seeds removed. Fruits are cut into cubes;
• after half an hour after the raisins were poured with warm water, the apples are sprinkled with lemon peel, mixed with a glass of sugar, squeezed raisins are added.

Everything is mixed - the sweet filling with apples and raisins for the strudel is ready.

The next step in making apple strudel is rolling out the dough. To do this, take the fabric. It is sprinkled with breadcrumbs mixed with vanilla sugar. Knead the dough with your hands into a cake. Then the canopy is stretched into a thin sheet. Lay the last on the fabric.

On a note! The fabric should be visible through the sheet of dough.

Rolling strudel. On a sheet of dough prepared and pre-greased with melted butter, spread the filling. This is done by stepping back from the edge of 15 cm, across the entire width of the sheet. They take the edge of the thin cake closest to the filling, lift it up and cover the filling with it around the entire perimeter, slightly pressing along the formed edges. Lifting the fabric by both edges, the strudel is rolled into a roll.

Cooking delicious strudel with apples and raisins in the oven. The prepared roll is placed on a baking sheet. The latter is lubricated with butter. The oven is heated to 175 degrees and a baking sheet is placed there. The baking process lasts 30-40 minutes.
After the dessert has been removed from the oven, it is allowed to cool. Then it is sprinkled with powdered sugar, cut into slices and served with berries, sauce or ice cream.

Many housewives are interested in the question of how to cook apple strudel so that it does not drip. To do this, pieces of dried, white bread are added to the filling. They will act as a sponge and take the juice from the apples.

Easy Apple Strudel Recipe

Such a delicious roll of thin dough with apples is easy and quick to prepare. True fans of apples will appreciate this tasty and fragrant strudel. Jasmine green tea and apple strudel will be a great breakfast dessert for you.

Ingredients:

• 300 g flour;
• 1 tsp vegetable oil;
• 1 egg;
• 1/2 tsp salt;
• 110 ml of water;
• 100 g butter;
• 100 g ground almonds;
• 750 g of apples;
• 100 g of sugar;
• 1 st. l. vanilla sugar;
• a pinch of cinnamon;
• 1 st. l. powdered sugar.

Cooking:

1. First you need to prepare the dough for the strudel. To do this, sift 300 g of flour into a bowl, add half a teaspoon of salt. In a separate bowl, mix 1 teaspoon of vegetable oil, 110 ml of water and 1 egg. Pour the resulting mixture into flour and knead an elastic dough with a mixer, form a ball, sprinkle it with flour a little, wrap it in cling film and leave for 30-40 minutes.

2. While the strudel dough is resting, you need to wash the apples, dry them, peel them and cut them into small pieces. Then pour in a mixture of 100 g of sugar and 1 tablespoon of vanilla sugar, add a pinch of cinnamon and mix. Melt 100 g of butter in a refractory bowl and cool.

3. Then you need to preheat the oven to 180 C.

4. The dough and filling should be divided into two parts. On a floured work surface, roll out the dough, transfer it to a kitchen towel, grease with melted butter, sprinkle with half the ground nuts on top and lay out the apple slices. Without removing the towel, roll up the roll and carefully transfer it, seam down, to a baking sheet lined with parchment paper. In the same way, you need to form a second roll. You can also make mini strudel.

5. Bake in the oven for about 25 minutes until golden brown. Before serving, fragrant apple strudel can be decorated with powdered sugar, and served with a scoop of vanilla ice cream.

Video: lazy apple strudel from pita bread

Historical sketch of the origin of apple strudel

The name of the food comes from the German “whirlwind” and reflects the entire cooking process. In this case, we are talking about a kind of folding dough for strudel. The Austrians gave this dish a similar name in the eighteenth century.

However, a detailed recipe for apple strudel was found in the Vienna City Library, which dates back to 1696, indicating an earlier origin for the delicious dessert.

Today, experts prove that the Byzantines first began to cook apple strudel and spread it all over the world.