Zucchini cake - how to quickly cook. Delicious zucchini cake recipes, video

What associations do you have at the mere mention of the cake? Dessert, sweet, cream, treat, diet, calories… Yes, you never know what else. Someone will even have a tear in their eyes, because it’s impossible! For those who are so zealous about their figure, the word "cake" is generally a real taboo. That's what nutritionists tell them. And let's try to deceive these very nutritionists and make a zucchini cake with tomatoes and cheese. Many do not even imagine what an amazingly tasty dish it turns out. This is a light, and at the same time quite nutritious meal. It is also very useful. And here, even nutritionists will be delighted, who have been saying lately that the future belongs to the squash diet. And this is true, because this vegetable can be eaten up to one and a half kilograms per day without compromising health. True true! No damage. Exceptional benefit. After all, zucchini is able to remove toxins from the blood, regulate the water-salt balance. And yet (this is good news for lovely ladies) it is the first assistant in the fight against cellulite. Well, isn't it a find? Yes, cooking is fun. Now let's sum up all of the above. A cake is something refined, airy, tasty, satisfying, festive, colorful ... A zucchini cake with tomatoes and cheese is healthy, light, nutritious, tasty, bright, low-calorie, original ... We have not lost anything! Vice versa. They also benefited. Zucchini season is in full swing! We eat well!

Ingredients:

• 3 small zucchini (1 kg);
• 3 medium tomatoes (0.5 kg);
• 4 large or 8 medium cloves of garlic (50 g);
• 600 g sour cream 20% fat or mayonnaise to taste;
• a bunch of dill;
• 300 g of any cheese.

Recipe for zucchini cake with cheese and tomatoes

1. To make the zucchini cake perfect, not too wet, not spreading, we first need to do some actions with sour cream. We need it thick. Therefore, we will try to get rid of the excess serum in it as much as possible. What do I need to do? We take a suitable pan, line it with gauze, folded in several layers.

2. Now carefully spread all the sour cream (according to the recipe 600 g) into gauze.

3. Next, we collect all the edges of the gauze and tie them into a knot, sticking a spoon into the hole so that it is light on the edges of the pan and the sour cream does not touch the bottom of the pan. We send this simple design to the refrigerator for 3-4 hours. During this time, the sour cream in the bundle will sag, excess liquid will drain into the container. The sour cream will become much thicker.

4. While the sour cream is in the refrigerator, let's take care of the zucchini. They need to be washed, wiped with a paper towel. If the zucchini is slightly "aged", then it is better to remove the skin from them. If you use young vegetables, then they may not be peeled. Next, cut the zucchini into not too thick rings.

5. Now you need to prepare a baking sheet. Cover it with parchment paper. We place the prepared zucchini circles on a baking sheet and grease them with vegetable oil. We send the zucchini to the oven, preheated to 200 ° C, for 12-15 minutes.

6. Grind the cheese on a grater with large holes. The type of cheese doesn't matter, use your favorite. And feta cheese, and suluguni, and any hard cheese will perfectly complement the zucchini cake with tomatoes.

7. Zucchini have already been baked by this time, we take them out of the oven and cool them. The zucchini should be soft and easy to pierce with a fork.

8. Now our task is to prepare the sauce for an amazing zucchini cake. Rinse greens under running water, let dry slightly. A few sprigs of green dill can be left to decorate the vegetable cake. Peel the garlic and pass it through a press. From a small container, mix greens, garlic and sour cream, which by this time has already sagged and got rid of the whey. Mix thoroughly, salt and pepper only to taste.

9. My tomatoes and cut into thin halves of circles. To prepare a zucchini cake with tomatoes and cheese, it is better to choose tomatoes that are fleshy, but not overripe, so that they do not drain juice ahead of time.

10. All preparatory stages have been completed. You can start assembling the cake. We will use a detachable form, thanks to which the cake will turn out tall and beautiful. In addition, it is very convenient to get the cake out of the detachable form. I used a form with a diameter of 25 cm. We cover its bottom with oiled paper or simply grease it with vegetable oil. Now lay out the prepared zucchini washers. We place them in two, three layers so that the whole bottom is closed.

11. Generously grease a layer of zucchini with sour cream and garlic sauce with herbs.

13. Sprinkle some of the grated cheese on top of the tomato half rings. And again generously lubricate the prepared sauce.

14. Now repeat all the layers. Zucchini, sauce, tomatoes, cheese and sauce. Put the zucchini on the last layer.

15. Generously grease the last squash layer with sauce. Cover the mold and send it to the refrigerator for at least 3 hours. Ideally, of course, at night. We cover the bowl with the remaining grated cheese with cling film and also put it in the refrigerator.

16. After a certain time (3 hours or night), we take out the squash cake from the refrigerator. Sprinkle with the remaining grated cheese.

17. Now carefully remove the ring from the mold and transfer the cake to a flat dish.

18. Zucchini cake with tomatoes and cheese is ready! It remains only to decorate it with chopped tomato slices and the remaining dill. You can also use other decoration options: whatever your imagination tells you.

I hope you enjoyed this recipe and the step by step photos helped with the preparation. How tasty and beautiful it turned out, our dietary and vitamin cake. Bon appetit!

The cake recipe is our favorite and proven, I am happy to share it with you, even filmed a video, so you will see not only step-by-step photos.

I think if you want to make a zucchini snack cake, then you will be very pleased with the result. And we also have it on the blog, it also turned out very tasty.

Zucchini cake - a delicious recipe with step by step photos and videos

Dough Ingredients:

• Zucchini - 700 gr.
• Chicken eggs - 3 pcs.
• Flour - 6 tbsp. spoons
• Salt - 1 teaspoon
• Soda - 1 teaspoon
• Vinegar 9% for soda repayment

Vegetable oil for frying zucchini pancakes

Ingredients for greasing the crusts:

• Mayonnaise - 4 - 5 tbsp. spoons
• Dill to taste
• Garlic - 2 - 3 cloves

Tomatoes - 2 pcs.

Cake from zucchini pancakes preparation:

My zucchini is young, if you have large zucchini, you can remove the seeds and clean the skin. The most delicious zucchini cake is obtained from young vegetables.

1. I washed the zucchini and patted dry with paper towels. I rub the zucchini on a medium grater (you can use a large one). I add salt and leave for 5-10 minutes so that the zucchini starts juice.

3. I drive 3 eggs into zucchini, add flour in portions and alter everything.

4. Now we need to extinguish the soda with vinegar and add it to the dough for zucchini pancakes. Gradually I added flour. I needed 6 tbsp. spoons.

5. Having mixed the dough well, I go to the stove to fry pancakes.

From this amount of ingredients, I got 4 pancakes, my frying pan is 21 cm in diameter.

6. I add vegetable oil to the pan. I spread the dough with a spoon and distribute it in a circle. I fry the pancakes on both sides for 2-3 minutes on each side.

Thanks to soda, zucchini pancakes are tender and fluffy. Thus, the finished zucchini cake comes out tender and fragrant (garlic, dill).

7. I put each pancake on a separate plate on a paper towel and let them cool. Place on a paper towel to soak up excess vegetable oil.

I note again, each pancake cools down on a separate plate. If they are stacked hot on top of each other, they may be damp.

Preparing sauce for greasing pancakes

You can use sour cream, mayonnaise, or mix equal proportions of mayonnaise with sour cream. You can make your own mayonnaise or buy it from the store.

I use mayonnaise. I squeezed a few cloves of garlic into it and added chopped dill. You can add any greens you like.

I add salt and pepper to the sauce to taste, mix everything.

We collect zucchini cake from pancakes

Between the layers I will lay out sliced ​​\u200b\u200bfresh tomato. You can fry onions and carrots, I did this when I cooked, then it was winter and there were no fresh tomatoes on sale.

What else can be used? Instead of a tomato, you can put slices of fried or baked chicken breast, caviar, fish, roast (onions, carrots, peppers), fried mushrooms, processed cheese, grated or hard cheese on pancakes.

With tomatoes, this dish will turn out to be vegetable and no other ingredients make it heavy. But nevertheless, the cake turns out to be quite high-calorie due to the mayonnaise included in the composition.

If you use sour cream, then it is better to mix it with mayonnaise in a 1: 1 ratio and also add salt, pepper, garlic and herbs to the sauce.

1. I spread the pancake on a plate, grease it with the prepared sauce and spread the circles of tomatoes, put the second pancake on top and grease it in the same way with the sauce and spread the tomatoes.

2. Thus, we collect the whole cake.

3. You can decorate the cake from zucchini pancakes according to your taste and desire. I garnished it with parsley and tomato.

It is better to let the cake soak by removing it for at least 30 minutes in the refrigerator. But we decided to try it right away, the dish turned out to be very appetizing. This is what it looks like cutaway.

On top of the cake, you can decorate with finely chopped greens, or additionally sprinkle each pancake with greens.

Fresh young garlic and dill give it a certain piquancy and unique aroma. To be honest, I cooked a birthday cake, the guests were delighted with this dish. “Dare” immediately and everyone appreciated. I'm glad your guests enjoyed it, and I hope you enjoy it too.

In fact, there is nothing complicated in preparing the dish, but what a beauty it turns out in the end. Hearty, tasty, beautiful!

Cook with pleasure! Enjoy your meal!

Zucchini cake (young zucchini plants) is one of the cheapest and at the same time incredibly tasty, hearty and beautiful vegetable dishes that are not ashamed to be served either for dinner or for the festive table, neither for a meat-eater, nor for a vegetarian.

Such an appetizer is prepared quickly, does not require special expenses, it is enough to have several varieties of vegetables from the garden and greens on hand. Moreover, the composition of such a treat can be not only vegetable. Here you can give free rein to your imagination and add mushrooms, meat, sausage, cheese to the dish.

So, how to cook an original zucchini cake at home, I will now tell and share five of my favorite recipes for this wonderful treat.

Anyone can cook such a meal, and the benefits of fresh fruits in it are preserved by 85%.

You will need for cooking:

• Young small zucchini - 4-5 pcs.
• Chicken eggs - 3 pcs.
• Fleshy tomatoes - 5-6 pcs.
• Dill, green onions, parsley, spices and salt - to taste.
• Garlic - 4 cloves.
• Flour, sifted premium - 120-150 gr.
• Mayonnaise (it is better to take fat from 50% and above) - 180-200 ml.
• Sunflower for frying.

Step by step process of making zucchini cake

1. Young plants should be washed and grated with large divisions. If the plants are taken with a thick skin, it must first be removed.

2. Sprinkle the shabby zucchini with a little salt, leave for 10-15 minutes. This is necessary so that the vegetables release the juice, and then it will need to be drained.

3. While these fruits are letting juice out, let's do the rest. Finely chop the parsley, onion, dill, peel the garlic, cut the tomatoes into rings with a thickness of about 5 mm. If desired, you can first remove the skin from the tomatoes, but this is already painstaking work, so as you like more.

4. We pass the prepared cloves through the garlic, mix with mayonnaise, add a little fresh dill and spices to taste. Cake topping is ready.

5. What we have rubbed, we throw it into a colander and then squeeze it out with our hands.

6. We beat in the eggs, add chopped greens, a little salt and spices, mix.

7. Pour flour into the vegetable mass, knead well to get a mass that resembles pancake dough in consistency. If the composition is too liquid, you need to add a little more flour or a spoonful of starch.

8. Heat the oil in a frying pan. If the house has 2 pans of the same shape, the cakes can be baked on two at once.

9. Cooking zucchini pancakes. They are prepared according to the principle of ordinary thick pancakes. A portion of food is laid out on a hot frying pan, distributed over the entire bottom, baked, turned over to the second side and baked on the other side. Continue this process until the zucchini ends in a plate.

On a note! A serving of dough should be such that the thickness of the pancake is approximately 0.7 cm.

10. We carefully shift all the fried cakes onto paper towels so that they absorb excess fat, plus the pancakes cool down.

11. Now we collect our original pie. To do this, we send the first pancake to the plate, soak it thoroughly, spread the tomatoes in a circle and cover with the second pancake. We repeat the alternation.

Everything is ready, you can sprinkle a little chopped green onion on top of the cake and add a little parmesan.

By the way, in this version, you can take both fresh tomatoes and dried ones. To remove the skin from these vegetables, it is enough to make an incision on each fruit, dip it in boiling water for a few seconds and then into cold water, remove and remove the peel.

Required Ingredients:

• 3 small zucchini.
• 2 spoons of starch.
• One egg.
• 0.5 kg. fresh or frozen champignons (thaw the latter in advance).
• 2 bulbs.
• Garlic (as much as you like) - usually 3-4 cloves are enough.
• A pack (200 or 180 ml) of mayonnaise.
• Spices, dill, salt, vegetable oil.

How to cook a festive vegetable zucchini cake with mushrooms, all steps in steps:

First of all, we prepare pancakes from zucchini using the same method described in the first recipe. Three zucchini, drain the excess liquid, mix the product with starch and egg. Salt, pepper, fry pancakes from cooked dough in oil on both sides, leave them to cool.

According to the same scheme as in the first version, we also prepare garlic sauce, add dill and any spices to your taste to it.

We cut the peeled onions into half rings or cubes, as you like, send them to the frying pan to pass, adding a little oil.

We cut the mushrooms not too finely, if they were frozen, then they must first be thawed.

Add champignons to the onion, fry both products together, stirring, until tender.

You can cook a pie not only with the use of champignons, but also with the addition of fried forest mushrooms.

Assembling zucchini cake. We alternately add the base, impregnation, fried mushrooms, alternate the layers until the prepared products run out. From above, you can decorate the treat with dill, it can also be laid in a circle of the dish.

Optionally, you can add another layer of tomato circles to this recipe. Mushrooms should be covered with tomatoes and covered with zucchini pancake.

We let our cake stand for a little, literally 15 minutes, the cake should soak and everything is ready, you can serve it to guests.

This option is a great cold appetizer, both for vodka and for wine. You can serve treats with white and red wine.

To prepare the base for the zucchini cake, we take:

• A kilogram of zucchini (zucchini).
• Three eggs.
• One third of a glass of flour.
• A little parsley and dill.

We will start the meal:

• Greenery.
• Mayonnaise - 250 gr.
• Garlic to taste.
• Two large tomatoes.
• Bacon - 6-8 strips.

How to cook a pie

According to the principle of the very first option, we bake zucchini pancakes by mixing all the indicated ingredients for the dough.

For dressing, mix garlic cloves (previously grated or pressed through a press) and mayonnaise, if desired, sprinkle some greens (you can use a dry mixture of herbs).

We wash the tomatoes and cut into circles or halves of circles.

We spread the pancake made from zucchini on a plate.

Then we thoroughly soak it with dressing, then put a layer of tomatoes, then a layer of bacon slices over them, cover with a second cake and repeat all these layers again.

Coat the top layer with sauce, spread the tomatoes and send for half an hour in the refrigerator. Everything is ready, before serving, sprinkle your cake with parsley if desired.

For the base you should take:

• Zucchini - 2 pcs.
• Starch or flour - add in the amount that will be needed until the desired density of the dough is obtained.
• Dill - a bunch.
• 100 gr. cheese (only hard varieties, you can not use in the recipe).
• Favorite spices.

Prepare for the filling:

• 130-150 gr. any hard cheese (you can use processed cheese).
• 200 gr. sticks or crab meat.
• Mayonnaise.
• Dill and garlic to taste.

Cooking method:

We grate our young vegetables, strain the juice that they let out. Add all the ingredients according to the recipe that are needed for the base of our dish, mix.

We bake zucchini thick pancakes, lay them out to cool.

Grind the garlic and cheese for the filling on a grater, mix these products with mayonnaise, leaving a little cheese for decoration.

Defrost crab sticks, if they were frozen, cut them finely (we sprinkle a little to decorate the top of the treat).

We impregnate each cake with dressing, sprinkle with crab and put in a cake.

Top with a mixture of grated cheese and grated sticks, sprinkle with chopped dill around the edges.

We put the treat in the refrigerator for 20-30 minutes and that's it, you can put it on the table.

We take the next set of products

- For the base:

• 3 zucchini (young, medium-sized fruits).
• 4 eggs.
• 2-3 tablespoons of starch (we use only potato).
• 4-5 tablespoons of flour.
• Chopped celery and dill - to your own taste.
• Salt, pepper, a mixture of any seasonings.
• Sunflower oil for frying.

- For filling:

• A mixture of mayonnaise and chopped garlic in a ratio of 200 ml to four cloves.
• 3 bulbs.
• Carrot - two fruits.
• Greenery.

Cooking process:

- We make dough from the ingredients for the base, bake pancakes according to the principle of previous recipes. From the specified amount of products, 4-5 cakes should be obtained. Plants three before use.

- We grease each cooled cake with a garlic-mayonnaise mixture, and while they are soaked, we are engaged in other ingredients.

- We clean the carrots with onions, chop the onions, three carrots, sauté in oil until tender. Someone in this case can keep the vegetables on fire longer until golden brown, someone can use them as soon as they become soft.

- Put the first soaked base on the dish. On it passivated onions with carrots and sprinkle with chopped herbs. We repeat these steps until there are cakes and prepared filling. Top the cake can be decorated with tomato slices and dill, everything is ready.

I recommend serving such beauty not only for lunches and dinners, but also for holidays, and the above options for children are especially good, because they retain the maximum benefit from vegetables, plus the treat is very nutritious and tasty, you just lick your fingers.

You can cut the yummy in both triangular pieces and squares.

With pleasure we burst!

Delicious appetizer - zucchini cake recipe with minced meat (video)

Serve beautifully and have a hearty snack, this is the recipe for this occasion.

For cooking, take young plants, they are much sweeter and tastier, plus they do not have seeds. If the fruits are taken old, then the seeds should first be removed and cut off the thick skin from the products.

In the dough, along with zucchini, you can add onions and garlic, as well as pepper. In this case, the appetizer will turn out to be more spicy and spicy.

If you want a spicy pie, then add more black pepper to the dough or use finely chopped hot pepper.

You can decorate the zucchini cake to your taste using a variety of ingredients, including cheese, tomatoes, olives, bell peppers, herbs, etc.

Improvise, create and you will definitely get a real culinary masterpiece!

Good luck and all the best!

In the hot season, when you do not want fatty foods, people are looking for recipes for cooking seasonal products. One of these is a zucchini snack cake - a tasty, light and healthy dish. Zucchini is a source of useful trace elements (potassium, iron, calcium, magnesium), which regulate the body's water-salt balance and are involved in cleansing the blood of toxins.

zucchini cake recipe

Courgette recipes are used by ladies in many countries where this product is available. After all, it helps to remove excess fluid, toxic products from the body, helps to get rid of cellulite. A cake made from zucchini is a light, nutritious dish that can quickly saturate a person. It can be made both lean and with various additives: meat, tomatoes, mushrooms.

vegetable

Beautiful culinary masterpieces delight everyone. Especially good dishes that look appetizing. A classic delicious cake made with seasonal vegetables will decorate the table and surprise any family member. Such an appetizer flies away first, while the rest of the dishes are untouched. To prepare a healthy vegetable cake, you need to prepare the following ingredients:

• egg - 3 pcs.;
• flour - 200 g;
• mayonnaise or sour cream - 200 g;
• cheese - 200 g;
• garlic - 1-2 teeth;
• salt, pepper, herbs - to taste.

To make a lean zucchini cake, follow the instructions step by step:

1. Rinse, remove the seeds and peel, chop the zucchini (a fine grater is a great helper). Squeeze out the resulting mass from excess liquid.
2. Gradually add flour, seasoning, egg.
3. Mix thoroughly until dough consistency.
4. Heat up the oil in a frying pan.
5. Bake zucchini pancakes and let them cool.
6. While the cakes are cooling, prepare the sauce (mix sour cream, squeezed garlic and grated cheese in a container).
7. It remains to form the cake itself: spread pancakes (cakes) on top of each other, smearing them with sauce. The height of the dish is any (until the components run out).

With tomatoes and cheese

Such an appetizer diversifies the festive table, and the chef will make it the main thing at a simple dinner or a meeting with guests. After all, such a masterpiece not only looks amazing, but also has an excellent taste, delicate texture, and quickly muffles the feeling of hunger. The tomatoes included in the composition give juiciness to the finished product. To become the star of the evening, you need to prepare:

• zucchini (medium size) - 3 pcs.;
• egg - 3 pcs.;
• sour cream - 100 g;
• hard cheese - 200 g;
• flour - 200 g;
• garlic clove - 2 pcs.;
• seasonings - to taste;
• tomatoes (medium) - 4 pcs.

You need to prepare the creation, following the step-by-step instructions:

1. Prepare zucchini (wash, remove seeds and peel).
2. Grind the main component on a grater, separate the juice.
3. Add flour, salt, egg, beat until the consistency of the dough.
4. Take a frying pan, pour oil, heat up and bake cakes (zucchini pancakes).
5. In a separate container, mix sour cream, grated cheese and chopped garlic.
6. Prepare the tomatoes (wash, cut into rings).
7. Spread the cooled pancakes one on top of the other, smearing them with cream and decorating with tomatoes. This is how the layered cake is made.

with minced meat

Such a dish turns out to be hearty, and its taste will not leave even the most strict gourmet dissatisfied. To recreate it, you can use two methods: bake cakes or cut zucchini into rings. In the first case, it will be faster to build a cake, and in the second it will be more difficult. Either way, the ingredients are the same:

• zucchini - 3 pcs.;
• egg - 3 pcs.;
• flour - 200 g;
• sour cream - 2 tbsp. l.;
• garlic clove - 2 pcs.;
• seasoning - to taste;
• hard cheese - 200 g;
• onion - 50 g;
• carrots - 1 pc.;
• minced meat - 300 g.

Step by step cooking instructions:

1. Prepare zucchini, chop (it is better to rub on a fine grater), remove excess liquid.
2. Add flour, egg, salt, pepper.
3. From the resulting dough, fry thick pancakes in a frying pan and vegetable oil. You will get 5-7 pieces. Leave them to cool.
4. Chop the onion, grate the carrots, fry the vegetables in a pan.
5. Add minced meat, seasoning, fry until tender.
6. Make a cream (beat sour cream, grated cheese and chopped garlic).
7. Form the cake (the first layer is a pancake, the second is sauce, the third is minced meat, the fourth is sauce). Continue like this until the filling is finished.

With mushrooms

This dish is perfect for mushroom lovers. The recipe is simple, and the photo of the finished masterpiece is amazing. The cake stuffed with champignons has an excellent taste and delicate texture, at the same time, it is perfectly cut with a knife. It can be served as a . To use this recipe, you need to prepare the ingredients:

• zucchini - 3 pcs.;
• egg - 3 pcs.;
• starch or flour - 200 g;
• seasoning - to taste;
• champignons - 300 g;
• onion - 200 g;
• vegetable oil - 50 g;
• sour cream - 200 g;
• garlic clove - 2 pcs.

The cooking process looks like this:

1. Grate prepared zucchini, salt, let stand to remove excess liquid.
2. Add seasoning, egg, flour, mix until the consistency of the dough.
3. Bake cakes (zucchini pancakes), let them cool.
4. Finely chop the onion, mushrooms, fry until tender.
5. Prepare the sauce (mix cheese, sour cream, squeezed garlic).
6. Put the cake on a plate, grease with sauce, put the mushrooms on top and again the cake.
7. Let the finished cake brew for 2 hours in a cool place.

Zucchini is used for cooking: zucchini pancakes, zucchini cutlets, stuffed zucchini, zucchini caviar, zucchini cake. They also make preparations from zucchini for the winter. It is a very popular vegetable for all nations. Due to its availability for cultivation and purchase, many people want to know the most delicious recipes from zucchini.

Today you will learn the secret of making a zucchini cake with many step-by-step photos, from which the process of its creation will become clear. The cake is made quickly and eaten with pleasure.

Zucchini cake - recipe for zucchini cake with tomatoes

Cake Ingredients:

We take a young zucchini and rub it on a coarse grater. If you have an old zucchini, then you need to take out the seeds.

When the zucchini are all grated, they need to be salted so that they release the juice. Mix the salted zucchini well with salt and leave for 15 minutes to extract the juice.

In the meantime, zucchini let juice - take the greens. Our recipe calls for dill.

We chop the dill with a knife.

Cut the prepared tomatoes into rings.

Add garlic to mayonnaise for flavor.

Mix well with garlic and mayonnaise and set aside.

15 minutes have passed - we look at the zucchini, which have already released the liquid.

We take a colander and drain this liquid through it.

By pressing the spoon, and then with the fingers of the hand, we help the liquid separate from the body of the grated zucchini.

As a result, the volume of zucchini decreased by almost half.

Preparation of zucchini pancakes (cake layers)

You probably already guessed that zucchini cake consists of zucchini pancakes (cakes). Let's make them. Break the eggs into the prepared squash mass.

Add chopped dill and pepper.

To prepare the dough, add flour to the mass. We add enough flour so that the dough is not liquid and does not break in half when turning. The dough should be a little thick. We mix everything well.

We take a frying pan with a diameter of 24 cm, heat it up and pour vegetable oil.

Zucchini pancake should have a thickness of 3 - 5 mm. We fry the zucchini pancake equally on both sides.

These are such beautiful pancakes you will get.

Create a zucchini cake from prepared ingredients

Ruddy and fried zucchini pancakes should cool. We collect the cake. We put the first cake in the prepared dish for the cake and coat with garlic mayonnaise.

Then put the tomato rings.

Decorate with herbs on top of the tomatoes. Zucchini cake is ready.

The cake should stand a little and soak.

We take a knife and carefully cut off a piece of cake and look at the cut. It turned out, no doubt, a beautiful and mouth-watering squash cake. Bon appetit!