Pear chocolate crumble. pear crumble

Any hostess will say that now is a wonderful time, because you can cook not only national traditional dishes but also to master the recipes of other peoples and countries. Yes, from English cuisine Crumble appeared on the Russian expanses, and immediately found a lot of fans.

Local culinary specialists did not translate the English crumble into Russian, although the translation would rather explain what the essence of the dish is. The word can be translated as “crumb, baby”, and the dish itself is somewhat reminiscent of an inverted pie made from fairly dry dough and a filling, usually fruit or berry. For example, crumble is prepared with apples, apricots, pears, cherries, strawberries, as well as with a wide variety of other fresh and frozen berries.

The finished pie has low calorie, only 125-150 kcal per 100 g of product, and can contribute nice variety on the menu of those who are on a diet or trying to get back in shape. Below are some crumble recipes.

Classic Apple Crumble - Step by Step Recipe

An important component of the English crumble is fruits and berries, this dessert is especially good with apples, which give the dish juiciness, but do not allow it to turn into porridge.

Products:

Flour (highest grade) - 250 gr.
Sugar - 100 gr.
Oil - 150 gr.
Lemon (for zest) - 1 pc.
Soda - 1 tsp

Filling:

Apples - 8 pcs. (very dense).
Sugar - 1 tbsp. (or less if the apples are sweet).
Lemon - ½ pc. for squeezing juice.
Rum - 100 gr.
Cinnamon.

Technology:

Wash apples, remove stems and seeds. Cut, sprinkle with lemon juice, squeeze from half a lemon.
Send to the pan, sprinkle with sugar. Simmer for 10 minutes. Add rum and cinnamon, simmer for another 5 minutes.
Soften the butter, combine with flour, soda, sugar and lemon zest. Grind until more or less homogeneous crumbs are obtained.
Grease a baking dish with melted butter. Arrange apples in an even layer. Sprinkle them with crumbs.
Bake in the oven, temperature - 190 ° C, time - 25 minutes.

Serve slightly chilled, this dessert goes well with ice cream!

Crumble with strawberries - photo recipe for berry crumble

Strawberry Crumble - Easy, Easy to Make and Really summer dessert, which can be prepared in minutes and pamper the family with a delicious and mouth-watering delicacy.

Cooking time: 50 minutes

Quantity: 4 servings

Ingredients

Strawberries: 250 g
Butter: 130 g
Sugar: 100 g
Flour: 150 g
Vanilla: pinch

Cooking instructions

How to make oatmeal crumble

The following crumble recipe is even more dietary, since wheat flour is used instead of cereals. Sugar can be taken less than the norm to reduce the calorie content of the dessert.

Products:

Oatmeal - 100 gr.
Oil - 80 gr.
Flour - 1 tbsp. l.
Sugar - 100 gr.
Salt.

Filling:

Apples - 3-4 pcs.
Sugar - 2-3 tbsp. l.
Cinnamon - ½ tsp

Technology:

Knead the dough using the ingredients indicated in the recipe. Soften the butter first. By consistency ready dough looks like a crumb.
Rinse apples, peel, seeds. Cut into thin slices.
Grease the form with a piece of butter. Lay beautifully apple plates. Sprinkle with cinnamon and sugar.
Sprinkle apples evenly over top. Bake at 180°C for 40 minutes.

A wonderful dessert can be served hot or chilled, with ice cream or milk!

cherry crumble recipe

Not everyone likes to eat cherries because enough sour taste, but they are good for making crumble, where sweet dough and slightly sour berries create a great duet.

Products:

Flour - 1 tbsp.
Sugar -50 gr.
Brown sugar - 100 gr.
Butter - 100 gr.
Oatmeal - 3 tbsp. l.
Baking powder - 1 tsp

Filling:

Cherries - 1 tbsp.
Starch - 1 tbsp. l.
Sugar - 1-2 tbsp. l.

Technology:

To prepare the dough, it is best to use a blender. Pour dry products into the bowl, with the exception of cereals - flour, salt, baking powder, two types of sugar. Mix.
Send chilled butter there, cutting it into small cubes beforehand.
Transfer the dough to a bowl, sprinkle with oatmeal. Grind until crumbs form.
Grease the mold with oil. Gently, evenly distribute the dough, pressing lightly to form a cake. (Save some of the crumbs to sprinkle on top.)
Rinse cherries, dry, add starch and sugar, mix. Spread the berries in an even layer over the crumbs.
Sprinkle with the rest of the dough. Baking time - 20 minutes, temperature - 180 ° C.

Starch, mixed with sugar and cherry juice, will turn into a very delicious sauce, will add juiciness to the dish.

Pear crumble at home

Of all the fruits, apples and pears are considered the most suitable for crumbling: they do not fall apart when baked, but they also provide juice that is caramelized with sugar. You can add nuts and chocolate to pear crumble, you get gourmet delicacy, and cooked exclusively at home.

Products:

Flour - ½ tbsp.
Oat flour - 1 tbsp.
Oil - 120 gr.
Sugar - 1 tbsp. l.
Vanillin - on the tip of a knife.
Cinnamon - ½ tsp
Nutmeg - a pinch.
Chocolate - 50 gr.
Nuts - 50 gr.

Filling:

Pears - 3 pcs. (large).
Sugar - 1 tbsp. l.

Technology:

Add 1 tbsp to the oil. l. sugar, add flour (wheat and oatmeal), nutmeg, cinnamon, vanillin. Mix with your hands until crumbly.
The mold must be oiled. Sprinkle sugar on the bottom. Rinse pears, remove stems and seeds. Cut into slices.
Put into shape. Sprinkle dough crumbs on top.
Grate chocolate with large holes. Spread on top of the crumble.
Rinse the nuts, lightly fry in a dry frying pan to improve the taste. Do beautiful pattern of nuts on the surface of the crumble.
Send dessert to a well-heated oven. As soon as the dough acquires a beautiful golden hue, the crumble is ready.

Relatives will remember for a long time, a stunning dessert made, it would seem, from very ordinary products!

plum crumble recipe

The original plum crumble will require quite simple products and some time. It is prepared simply, therefore even the hostess, who takes the first steps in cooking, can master the recipe.

Products:

Wheat flour (of course, the highest grade) - 150 gr.
Oil - 120 gr.
Sugar - 4-5 tbsp. l.
Salt is on the tip of a knife.

Filling:

Plums (large, dense) - 10 pcs.
Sugar sand - 2-3 tbsp. l.

Technology:

First you need to take the butter, cut into pieces, add sugar, salt, add flour to it. Rub with your hands until a more or less homogeneous flour crumb is formed.
Turn on the oven to warm up well before baking the crumble.
Lubricate a beautiful form in which the dish will be baked and served.
Rinse the plums, dry with a paper or linen towel. Cut in half, remove bones.
Arrange fruits nicely. Sprinkle lightly with sugar. Spread the dough evenly on top.
Send to the oven. Roasting time - about 20 minutes, temperature - at least 180 ° C.

Delicious plum dessert ready! You can add a scoop of ice cream to each serving of the pie, so that later your family will remember more than once the culinary magic created by your beloved mother!

Crumble is considered very popular English dish, after the puddings, of course.

Do you love fruit pies? Warm fruit, crunchy dough and a scoop of vanilla or chocolate ice cream - for me this is best pie! After the brownie, of course :) I really love chocolate pastries, although I am indifferent to chocolate itself, but a pie or ice cream makes me completely delighted! But there will be a separate post about brownies, but now I just wanted to say that I really love warm pies and am a fan of breakfasts. But how to cook such a pie in the morning? After all, it will take a lot of time. This question haunted me for a long time, until one day I met a crumble and fell in love with it irrevocably!

Crumble is not quite a pie, it is berries or fruits sprinkled with crumbs of dough. IN classic version The dough uses butter, flour and sugar. By experimenting a lot, I have found perfect option, adding more cottage cheese, oatmeal and ground hazelnuts.

There is no season for crumble: it will keep you warm in winter spicy pear, and in the summer it will invigorate with juicy and bright blueberries! Everyone can choose their favorite taste of the filling and crumbs, and the best part is that you can prepare it in the evening, and in the morning you just have to put it in the oven and after 25 minutes you will have a wonderful aroma in your house, and one of the most delicious breakfasts! And it's not a joke! :) Crispy and sweet crust, hot and juicy stuffing and a ball of your favorite ice cream, which melts sweetly and gently soaks the crumbs, enveloping every piece of fruit! It is hard to refuse this pleasure! :)

There are no limits when it comes to making crumble. You can take any fruits and berries, change the proportions for crumbs, add spices, maple syrup, caramel, peanut butter, m&m's, chocolate, honey, dried fruits or nuts. This list could go on for a very long time, but at the moment my favorite pear crumble with caramel and chocolate! :) It is his recipe that I will share with you!

Pear Crumble with Caramel and Chocolate

(2 servings)

Ingredients:
For filling:
2 medium sweet pears
1 tbsp caramel
25 dark chocolate
1/4 tsp cinnamon

For crumbs:
2 tbsp flour
2 tbsp oatmeal
2 tbsp ground hazelnuts
1 tbsp cocoa
60-70 grams of cottage cheese (dry)
30 gr. oils
1 tbsp caramel
25 gr dark chocolate
1/4 tsp cinnamon.

Cooking:

Cut the pears into small cubes, add caramel, chopped chocolate and cinnamon, mix, put into portioned forms. You can cook in one form, but then the cooking time should be increased by 5-10 minutes.

For crumbs, mix flour, oatmeal, chopped chocolate, cocoa, ground hazelnuts and cinnamon. Separately grind the soft butter with cottage cheese and caramel. Combine both mixtures and make crumbs from the resulting mass, gently rubbing with your fingers. This is very important point, because we are not making a pie, but a crumble, this means that it should have crumbs on top, not dough, so call for help with all your negligence and just grind the mixture with your fingers :) If the crumb is too wet, you can add a little flour . Chocolate chips it just smells fantastic and you want to eat it right now! It takes a lot of effort to abandon this idea and just cover the fruit with it on top :) Then I close the forms with cling film and put in the refrigerator, and in the morning I heat the oven to 200 degrees and bake for about 20-30 minutes, until golden brown.

Crumble must be served definitely hot and with a scoop of your favorite ice cream, and then enjoy, enjoy, enjoy ... unable to say anything :)

Pear crumble with caramel and chocolate

For the filling:
2 sweet pearls medium size
1 tbsp caramel
25 dark chocolate
1/4 tsp cinnamon

For the crumbs:
2 tbsp flour
2 tbsp oatmeal
2 tbsp milled hazelnuts
1 tbsp cocoa
60-70 g cottage cheese (dry)
30 oz. butter
1 tbsp caramel
25g dark chocolate
1/4 tsp cinnamon.

Gentle and fragrant pears. Bitter chocolate. Crispy, sandy vanilla crust. Baked nuts.

pear crumble with dark chocolate and cashews… This dessert is for true gourmets who understand that food is not just fuel for the body, but joy, pleasure and happiness in taste and communication.

Ingredients: 4-6 servings

120 g butter,
2 tablespoons of granulated sugar,
1/2 cup wheat flour
1 cup oat flour
2 pinches of vanilla
2 pinches of cinnamon
2 pinches of nutmeg,
1 handful of dark chocolate drops
1 handful cashew nuts,
3 large pears(300 g.)

Preparation: 40 minutes

1. Put the oven to warm up to 190 degrees. Cut cold butter into small cubes. Transfer to a deep dish. Add one tablespoon of granulated sugar, cinnamon, vanilla and nutmeg. Add wheat and oatmeal.

2. Rub all the ingredients in the dish with your hands into small crumbs. The flour crumb should be dry. If it doesn't feel like that, add a little more flour. Form for crumble - best of all glass or ceramic - grease with soft butter. Sprinkle with one tablespoon of granulated sugar. Set aside.

3. Wash the pears, dry with paper towel. Remove seeds and stem. Cut into medium slices. Put in the form.

4. Put the flour crumbs mixed with chocolate drops on the pears. If there are no chocolate drops, you can use a regular chocolate bar, after breaking it into pieces. small pieces. Gently spread the flour crumbs over the pears. The more uneven the crumb, the better the crumble will turn out. There should be a small air space between the pears and the sand crumb so that the crumble “breathes”. Lay out the cashew nuts at the end. Place the crumble in the preheated oven for 25-30 minutes. Readiness you will know by the golden sandy crust and ruddy nuts. This is amazing!

Crumble is english dessert pie from shortcrust pastry With fruit filling. Fruits are first sautéed in a pan, sometimes with the addition of a small amount of rum, fruit brandy, dessert wines or liqueurs, various spices (saffron, cardamom, ginger, cinnamon, vanilla, cloves, etc.), as well as fragrant fresh herbs, such as mint.

Pear Crumble with Muesli - Recipe

Ingredients:

yellow pears, juicy, ripe, but not soft - 2-4 pcs. (depending on size);
wheat flour - 100-150 g;
cereal muesli with nuts and dried fruits (or just cereal flakes) - 100-180 g;
natural butter - about 100 g;
granulated sugar - about 100-150 g;
cinnamon or vanilla (but not together);
rum or fruit brandy - 30-60 ml.

Cooking

Pour hot muesli boiled water- let the flakes swell slightly for 10-15 minutes, then drain the excess liquid. Combine sifted in a bowl wheat flour, muesli, half of the specified portion of granulated sugar and chilled butter, crushed with a grater.

Thoroughly mix-grind the mass to the state of crumbs.

Cut the pears in half, remove the cores and cut into medium-sized cubes. Put them in a dry frying pan, pour in the rum and lightly simmer until soft over the lowest heat, covering with a lid. Add the remaining sugar and mix gently.

Grease a refractory mold with oil Silicone forms you can not lubricate) and fill it with stewed pear filling. From above, evenly and abundantly sprinkle a layer of crumb mass.

Bake for about 25 minutes in an oven preheated to about 200°C. The ready-made pear crumble is best served warm, with whipped cream and fresh tea, you can with unsweetened classic yogurt or ice cream (ice cream, cream, chocolate).

Crumble can be cooked with apples and plums, cherries and blueberries, that is, with those berries and fruits that you especially love.

Using the same recipe, you can make an apple pear crumble or pear crumble with plums. For the filling, use pears and apples (sweet or sour are best) and/or ripe but not soft plums. We prepare apples in the same way as pears (just sprinkle them with lemon juice immediately after dicing so that they do not darken). Stones must be removed from the plums, the halves of the fruit can also be cut into smaller pieces and lightly stewed in a separate frying pan or together with pears. Next, proceed according to the recipe above.

apple crumble- recipe

Crumble is a traditional English dessert. Most often it is prepared with apples. This is essentially - Apple pie, just a little different than what we imagine it to be. Apple crumble is apples baked under shortcrust pastry crumbs. This delicacy is prepared quite quickly and simply, but it turns out tasty and light. How to cook crumble, we will tell you now.

Crumble with apples

Ingredients:

apples - 300 g;
flour - 160 g;
sugar - 80 g;
butter - 80 g;
cinnamon - 1 teaspoon.

Cooking

Mix flour with sugar. Add melted butter and stir. It is convenient to do this with a fork. If the pieces are too large, then they need to be kneaded. In the end, you should get a crumb. Apples (it is better to take sweet and sour varieties), cut into slices, cut out the core, and then cut each slice in half. Lightly grease the portion molds for baking with oil, spread the apples, sprinkle with a little cinnamon, and spread the resulting crumb on top. We send the molds to the oven, preheated to 200 degrees for about 25 minutes. In the finished crumble, the apples come out soft, and the crumbs come out crispy. This dessert is delicious hot, warm or cold.

Pie "Crumble"

Ingredients:

For crumbs:

flour - 250 g;
sugar - 110 g;
butter - 110 g.

For filling:

apples - 4 pcs.;
cinnamon - 1 teaspoon;
sugar - 2 tbsp. spoons;
lemon - half;
almonds - 60 g.

Cooking

Lubricate the baking dish with butter and sprinkle with sugar (1 tbsp. Spoon). We clean the apples from the peel and core and cut them into large cubes, put them in a baking dish, sprinkle with sugar (1 tablespoon), cinnamon, pour over lemon juice and put in the oven for 7 minutes to make the apples slightly soft. In the meantime, prepare the crumbs: grind the flour with sugar and butter. We take out the form from the oven, sprinkle the apples with the resulting crumb and return to the oven again. When the crumb is browned (after 15-20 minutes), we take out the fruit crumble and sprinkle with chopped almonds. Next, cut it like a pie and serve it to the table. Bon appetit!

Dessert "Crumble" with oatmeal

Ingredients:

apples - 4 pcs.;
butter - 100 g;
oatmeal - 140 g;
honey - 120 g.

Cooking

Cut the apples into thin slices, after removing the core. Mix oatmeal with softened butter, add honey and mix it all. You should get a mass with small lumps. We grease the baking dish with butter, spread the apples, if desired, they can also be sprinkled on top with cinnamon, chopped nuts, raisins, etc. We fall asleep apples with oatmeal crumbs with butter and honey. We send the form to the oven and bake at a temperature of about 180 degrees for 25-30 minutes. During this time, oatmeal will become ruddy, and apples are soft.

Also, crumble can be baked in the microwave at maximum power for about 10 minutes, and if there is also a grill function, then another 2 minutes under the grill.

Apple Crumble - Recipe

Ingredients:

apples - 3 pcs.;
flour - 170 g;
butter - 170 g;
sugar - 100 g;
Calvados - 100 g;
raisins - 50 g;
cinnamon and vanilla - to taste.

Cooking

Peeled and core apples cut into pieces. Soak raisins in boiling water. Fry the apples in a frying pan a small amount butter. When the apples become a little soft, fill them with Calvados, Sprinkle with cinnamon and keep on low heat until all alcohol has evaporated. Cooking crumbs: mix flour with sugar and melted butter until crumbs are formed. Add cinnamon and vanilla to taste and mix again. Put apples on the bottom of the baking dish, if there is liquid left in the pan, then add it too, sprinkle with raisins and cover with crumbs on top. Bake at a temperature of about 200 degrees for 20 minutes.

If this year's apple harvest is beyond praise, and you don't know what to do with them, bake desserts. We offer you a few more recipes: "Hungarian Apple Pie" and

Pear chocolate crumble

One of the simple and delicious desserts, especially relevant in the summer period of abundance of various fruits and berries! I cooked both apple and strawberry crumble, and from a mixture of berries, but this time I tried it with pears, which, in combination with chocolate, give excellent taste! Pears for dessert should be taken ripe, but not too overripe, because. when baking a dessert, they completely lose their shape. The proportions are somewhere for 4 persons.

Ingredients:

Pear - 2-3 pcs.
Chocolate bitter - 60 g
Butter - 50 g
Flour - 50 g
Sugar - 75 g
Almond flour - 25 g
Salt - a pinch
Lemon juice

Cooking:

1. Prepare the ingredients.
2. First, prepare the shortcrust "crumb": mix soft butter with flour, sugar (I had brown, but you can use white), almond flour (if not, add more plain flour) and a small pinch of salt.
3. Mix everything until crumbs form.
4. Peel and cut the pears. Sprinkle them lightly with lemon juice to keep them from browning.
5. Put the pears into the molds, then the chocolate pieces (I had " chocolate drops").
6. And on top - a layer sand crumb. Bake at 180 degrees for about 30 minutes (focus on your oven), the crumb should become golden color.
7. Serve the dessert chilled. I repeat, crumble can be done with different fruits and berries, all options are delicious.

Bon appetit!

Pear chocolate crumble Recipes
Pear-chocolate crumble Ingredients: Pear - 2-3 pcs. Bitter chocolate - 60 g Butter - 50 g Flour - 50 g Sugar - 75 g Almond flour - 25 g Salt - a pinch Lemon juice Preparation: 1. Prepare the ingredients. 2. First, prepare the shortbread "crumb": mix soft butter with flour, sugar (I had brown, but you can also use white), almond flour (if not, add more ordinary flour) and a small pinch of salt. 3. Mix everything until crumbs form. 4. Peel and cut the pears. Sprinkle them lightly with lemon juice to keep them from browning. 5. Put the pears into the molds, then the pieces of chocolate (I had "chocolate drops"). 6. And on top - a layer of sand chips. Bake at 180°C for about 30 minutes (depending on your oven), the crumbs should be golden brown. 7. Serve the dessert chilled. I repeat, crumble can be made with different fruits and berries, all options are delicious. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #desserts.appetit #pastry.appetit
Recipes
Pears in a chocolate-almond cloud Ingredients: Pear (ripe) - 3 pcs. Bitter chocolate - 100 g Butter - 60 g Sugar - 130 g Chicken eggs - 2 pcs. Almond flour - 60 g Lemon juice - 1 tbsp. l. Baking powder - 10 g Cognac - 2 tsp. Preparation: 1. Peel ripe sweet pears, remove the core. 2. Boil the pears for 7-10 minutes over low heat, adding 50 g of sugar to the water and lemon juice. 3. Melt bitter chocolate in a water bath together with butter. 4. Beat 2 proteins with a pinch of salt, gradually adding about 50 g of sugar. Beat until a dense texture of the protein mass. 5. In a separate container, beat 2 yolks and 30 g of sugar. Add sugar to taste. I don't like sugary-sweet pastries, so this amount of sugar was enough for me. Add chocolate mass, 2 teaspoons brandy (optional) and almond flour mixed with baking powder. If you don't have almond flour, you can grind on a coffee grinder dried in the oven almond nuts. Mix well and carefully fold in the egg whites. Mix by folding, as if writing out a figure eight with a spoon. 6. Grease the molds with butter. Fill them up to half with the resulting chocolate-almond mass. 7. Put pears in the center of each form. 8. Bake at 170-180 °C for about 25 minutes. Important! Forms must be placed in a preheated oven. 9. The consistency and taste of this pear-chocolate-almond dessert is reminiscent of chocolate fondant. Bon appetit! Send your recipes to the proposed news. The most interesting will be published with us! #pastry.appetit #desserts.appetit
Pears in chocolate-almond cloud Recipes
Amazing cake with pears and chocolate Recipes
Mind-blowing cake with pears and chocolate Ingredients Dough: Eggs room temperature- 2 pcs. Sugar - 120 g Vanilla stick - 1/2 pc. Kefir - 105 g Potato starch- 20 g Softened butter - 115 g Flour - 240 g Baking powder - 5 g sweet pear- 2 pcs. Bitter chocolate - 70 g Ganache: Dark chocolate - 90 g Heavy cream- 80 g Vanilla extract - 1 tsp. Preparation: 1. Beat eggs with sugar and vanilla seeds. 2. Add softened butter, beat. Pour in kefir, whisk. The texture will not be very presentable. 3. Chop the chocolate with a knife rather large, peel the pears and cut into cubes. 4. Add pears and chocolate to the dough. Then add flour mixed with baking powder and starch. 5. Put the dough into a mold and bake for 30-40 minutes at a temperature of 180 C. If the top burns, cover with foil and bake further. You can bake in small molds, but then reduce the baking time. 6. Cool down. Make a ganache by combining melted chocolate, hot cream and vanilla extract. Stir until smooth. Cool and pour over cake. Decorate as desired. Recipe source: instagram.com/dianas_delights/ Bon appetit! #pastry.appetit #desserts.appetit
Pears in chocolate-almond cloud Recipes
Pears in a chocolate-almond cloud Ingredients: Pear (ripe) - 3 pcs. Bitter chocolate - 100 g Butter - 60 g Sugar - 130 g Chicken eggs - 2 pcs. Almond flour - 60 g Lemon juice - 1 tbsp. Baking powder - 10 g Cognac - 2 tsp Preparation: 1. Peel ripe sweet pears, remove the core. 2. Boil the pears for 7-10 minutes over low heat, adding 50 g of sugar and lemon juice to the water. 3. Melt bitter chocolate in a water bath together with butter. 4. Beat 2 proteins with a pinch of salt, gradually adding about 50 g of sugar. Beat until a dense texture of the protein mass. 5. In a separate container, beat 2 yolks and 30 g of sugar. Add sugar to taste. I don't like sugary-sweet pastries, so this amount of sugar was enough for me. Add chocolate mass, 2 teaspoons brandy (optional) and almond flour mixed with baking powder. If you do not have almond flour, you can grind oven-dried almonds in a coffee grinder. Mix well and carefully fold in the egg whites. Mix by folding, as if writing out a figure eight with a spoon. 6. Grease the molds with butter. Fill them up to half with the resulting chocolate-almond mass. 7. Put pears in the center of each form. 8. Bake at 170-180 degrees for about 25 minutes. Important! Forms must be placed in a preheated oven. 9. The consistency and taste of this pear-chocolate-almond dessert is reminiscent of chocolate fondant. Bon appetit! #desserts.appetit
berry crumble Recipes
Berry crumble Ingredients: Berries (raspberries, strawberries, blackberries) - 500 gr. Sugar - 70 gr. Wheat flour - 150 gr. Butter chilled - 100 gr. Nuts (walnuts, almonds) - 40 gr. Oatmeal - 40 gr. Ground cinnamon - 8 gr. Creamy ice cream Preparation: 1. Wash the berries, dry, if large - cut into halves and spread evenly in a baking dish. Turn on the oven to heat up to 170 degrees. Sift the flour into a bowl, chop the cold butter from the freezer with a knife and grind with flour into small crumbs (you can do this by rubbing the mixture between your palms, or using a food processor, "impulse" mode). Sort the nuts and finely chop with a knife. Add nuts, oatmeal and sugar to the flour, stir (depending on the berries, the amount of sugar must be adjusted in one direction or another). 2. Sprinkle berries ground cinnamon, evenly spread the flour mixture over the berries and cook in the middle of the oven for 15-25 minutes (depending on the size of the molds). Two minutes before the end, turn on the "Grill" mode. 3. Serve hot with a scoop of ice cream. Author - @ marjoriolesya #desserts.appetit
The most chocolate brownie Recipes
The most chocolate brownie Ingredients: Nuts (for me it’s better to take hazelnuts or almonds) - 80–100 g Dark chocolate - 200 g (don’t take cheap chocolate !!! and I didn’t have the most bitter chocolate) Butter butter - 250 g Sugar - 250 g Chicken eggs - 4 pcs. Flour - 125 g Baking powder - 1/4 tsp. Cocoa powder - 45 g Preparation: 1. Finely chop the nuts and fry in a pan. Melt chocolate with butter in a water bath. 2. Beat eggs with sugar. Mix flour with cocoa and baking powder. 3. Mix the egg mass with the "dry" mass (flour, cocoa and baking powder). 4. Add 1–1.5 tsp. rum or vodka. 5. Gradually pour in the cooled melted chocolate and nuts. 6. Cover a baking sheet with paper, grease with oil and lay out the dough (preferably a 20 * 20 cm shape). Bake at temp. 180 degrees 30-35 min. Check with a toothpick for readiness, it's okay if the toothpick is slightly raw. 7. Top with melted chocolate (I left 5 tablespoons when I melted for the dough). 8. Cut into pieces and you can help yourself :) Recipe author: @_bel04ka #desserts.appetit
Pears in chocolate-almond cloud Recipes
Pears in a chocolate-almond cloud Ingredients: Pear (ripe) - 3 pcs. Bitter chocolate - 100 g Butter - 60 g Sugar - 130 g Chicken eggs - 2 pcs. Almond flour - 60 g Lemon juice - 1 tbsp. Baking powder - 10 g Cognac - 2 tsp Preparation: 1. Peel ripe sweet pears, remove the core. 2. Boil the pears for 7-10 minutes over low heat, adding 50 g of sugar and lemon juice to the water. 3. Melt bitter chocolate in a water bath together with butter. 4. Beat 2 proteins with a pinch of salt, gradually adding about 50 g of sugar. Beat until a dense texture of the protein mass. 5. In a separate container, beat 2 yolks and 30 g of sugar. Add sugar to taste. I don't like sugary-sweet pastries, so this amount of sugar was enough for me. Add chocolate mass, 2 teaspoons brandy (optional) and almond flour mixed with baking powder. If you do not have almond flour, you can grind oven-dried almonds in a coffee grinder. Mix well and carefully fold in the egg whites. Mix by folding, as if writing out a figure eight with a spoon. 6. Grease the molds with butter. Fill them up to half with the resulting chocolate-almond mass. 7. Put pears in the center of each form. 8. Bake at 170-180 degrees for about 25 minutes. Important! Forms must be placed in a preheated oven. 9. The consistency and taste of this pear-chocolate-almond dessert is reminiscent of chocolate fondant. Bon appetit! #pastry.appetit #desserts.appetit
Pear and plum crumble with chocolate Recipes
Pear-Plum Crumble with Chocolate Dessert is prepared very quickly. If unexpected guests come to you, this recipe will come in handy. Any other fruit can be used in place of pears and plums. Ingredients: Pear - 3 pcs. Plum - 10 pcs. Milk chocolate - 1 bar Butter - 100 g Flour - 150 g Sugar - 80 g Preparation: 1. Wash plums and pears, peel, cut into cubes and caramelize in a pan with sugar. To do this, put the fruit in a pan and cover with sugar, bring to a boil. Put the fruit in the form where the dessert will be baked. 2. Prepare the flour mixture. To do this, grind the butter with flour to a crumbly state, add milk chocolate chopped into pieces. Cover fruit with chocolate flour. 3. Bake at a temperature of 190 degrees for 15-20 minutes (the crumb should become slightly yellow color). Crumble is ready. Bon appetit! #desserts.appetit
Pear chocolate crumble Recipes
Pear-chocolate crumble One of the options for simple and delicious desserts. It is especially relevant in the summer period of an abundance of various fruits and berries! I've made both apple and strawberry crumble, and mixed berries, and this time I tried it with pears, which, combined with chocolate, make an excellent taste! Pears for dessert should be taken ripe, but not too ripe, because when baking a dessert, they will completely lose their shape. The proportions are somewhere for 4 persons. Ingredients: Pear - 2-3 pcs. Bitter chocolate - 60 g Butter - 50 g Flour - 50 g Sugar - 75 g Almond flour - 25 g Salt - a pinch Lemon juice Preparation: 1. Prepare the ingredients. 2. First, prepare the shortbread "crumb": mix soft butter with flour, sugar (I had brown, but you can also use white), almond flour (if not, add more ordinary flour) and a small pinch of salt. 3. Mix everything until crumbs form. 4. Peel and cut the pears. Sprinkle them lightly with lemon juice to keep them from browning. 5. Put the pears into the molds, then the pieces of chocolate (I had "chocolate drops"). 6. And on top - a layer of sand chips. Bake at 180 degrees for about 30 minutes (focus on your oven), the crumbs should turn golden. 7. Serve the dessert chilled. I repeat, crumble can be made with different fruits and berries, all options are delicious. Bon appetit! #desserts.appetit #pastry.appetit
Chocolate cake with pear Recipes
Chocolate cake with pear Ingredients: Bananas - 3 pcs. Flour - 10 tbsp. l. Soda - 1 tsp Apple cider vinegar - 1 tbsp. l. Vegetable oil b / s - 10 tbsp. l. Sugar - 125 g Water - 100 ml Pear - 2 pcs. Dark chocolate - 100 g Orange zest A handful of nuts (I have almonds) Salt, nutmeg, vanilla Preparation: 1. Roast and grind almonds in a blender. 2. Add to nuts ripe bananas and turn them into puree. 3. Grate orange zest, add to bananas. 4. Add oil, granulated sugar, a pinch of salt, vanilla, nutmeg, water and vinegar. 5. Sift flour and mix with soda. Add to liquid ingredients and mix well. 6. Melt the chocolate in the microwave or in a water bath. 7. Mix the dough with chocolate. 8. Peel and cut the pears into cubes. 9. Now add them to the dough and mix well. 10. Put the dough into molds and bake in a preheated oven. eleven. Ready cupcakes cool down. 12. While the cake was baking, I made chocolate mousse on the water. Decorated the cooled cupcakes with mousse. big cupcake, also with a pear. Bon appetit! Recipe author: we_that_we_eat #pastry.appetit #desserts.appetit
nut cupcake with pears and chocolate Recipes
Walnut cake with pears and chocolate Ingredients: Ripe pear - 1 pc. Ground nuts (I have walnuts) - 120 g Flour - 110 g Baking powder - 1 tsp. Butter - 170 g Sugar - 150 g Vanillin - 150 g Egg - 2 pcs. Bitter chocolate - 100 g Preparation: 1. Wash the pear, peel, remove the core and cut into cubes. 2. Finely chop the chocolate. 3. Soften the butter at room temperature. 4. Finely chop the nuts in a blender. 5. Add the sifted flour with baking powder and nuts to the butter and grind everything. 6. Add sugar, vanillin, eggs and stir everything. 7. We introduce chocolate and pear into the dough, stir again. 8. Put the dough into a cake mold, greased with butter and sprinkled with flour. The cake is baked for 1 hour in a preheated oven at 160 C. Cool the finished cake completely and only then remove it from the mold. Bon appetit! #pastryrecepti #dessertsrecepti
Chocolate cupcake with pear Recipes
Chocolate cake with pear Ingredients: bananas -3pcs. flour -10 tbsp. soda -1 tsp apple cider vinegar -1 tbsp. vegetable oil b / s 10st.l. granulated sugar -125g. water -100ml. pear - 2 pcs. bitter chocolate -100g. orange zest a handful of nuts (I have almonds) salt, nutmeg, vanilla Preparation: 1. Roast and grind the almonds in a blender. 2. Add ripe bananas to the nuts and mash them. 3. Grate orange zest, add to bananas. 4. Add butter, granulated sugar, a pinch of salt, vanilla, nutmeg, water and vinegar. 5. Sift flour and mix with soda. Add to liquid ingredients and mix well. 6. Melt the chocolate in the microwave or in a water bath. 7. Mix the dough with chocolate. 8. Peel and cut the pears into cubes. 9. Now add them to the dough and mix well. 10. Put the dough into molds and bake in a preheated oven. 11. Cool the finished cupcakes. 12. While the cake was baking, I made chocolate mousse on the water. Decorated the cooled cupcakes with mousse. A big cupcake, and a papaya too. Bon appetit! Recipe author - we_that_we_eat #pastryrecepti #dessertsrecepti
Pears in chocolate-almond cloud Recipes
Pears in a chocolate-almond cloud Ingredients: pear (ripe) - 3 pcs. bitter chocolate - 100 g butter - 60 g sugar - 130 g chicken eggs - 2 pcs. almond flour - 60 g lemon juice - 1 tbsp. baking powder - 10 g cognac - 2 tsp Preparation: 1. Peel ripe sweet pears, remove the core. 2. Boil the pears for 7-10 minutes over low heat, adding 50 g of sugar and lemon juice to the water. 3. Melt bitter chocolate in a water bath together with butter. 4. Beat 2 proteins with a pinch of salt, gradually adding about 50 g of sugar. Beat until a dense texture of the protein mass. 5. In a separate container, beat 2 yolks and 30 g of sugar. Add sugar to taste. I don't like sugary-sweet pastries, so this amount of sugar was enough for me. Add chocolate mass, 2 teaspoons brandy (optional) and almond flour mixed with baking powder. If you do not have almond flour, you can grind oven-dried almonds in a coffee grinder. Mix well and carefully fold in the egg whites. Mix by folding, as if writing out a figure eight with a spoon. 6. Grease the molds with butter. Fill them up to half with the resulting chocolate-almond mass. 7. Put pears in the center of each form. 8. Bake at 170-180 degrees for about 25 minutes. Important! Forms must be placed in a preheated oven. 9. The consistency and taste of this pear-chocolate-almond dessert is reminiscent of chocolate fondant. Bon appetit! #dessertsrecepti
Pear chocolate crumble Recipes
Pear-chocolate crumble Ingredients: pear - 2-3 pcs. bitter chocolate - 60 g butter - 50 g flour - 50 g sugar - 75 g almond flour - 25 g salt - a pinch of lemon juice Preparation: 1. Proportions for about 4 persons. One of the options for simple and delicious desserts, especially relevant in the summer period of an abundance of various fruits and berries! I've made both apple and strawberry crumble, and mixed berries, and this time I tried it with pears, which, combined with chocolate, make an excellent taste! Pears for dessert should be taken ripe, but not too overripe, because. when baking a dessert, they completely lose their shape. 2. First, prepare the sand "crumb": mix soft butter with flour, sugar (I had brown, but you can use white), almond flour (if not, add more ordinary flour) and a small pinch of salt. 3. Mix everything until crumbs form. 4. Peel and cut the pears. Sprinkle them lightly with lemon juice to keep them from browning. 5. Put the pears into the molds, then the pieces of chocolate (I had "chocolate drops"). 6. And on top - a layer of sand chips. Bake at 180 degrees for about 30 minutes (focus on your oven), the crumbs should turn golden. 7. Serve the dessert chilled. I repeat, crumble can be made with different fruits and berries, all options are delicious. Bon appetit! #dessertsrecepti #pastryrecepti
Pear Chocolate Pie Recipes
Pear Chocolate Pie Ingredients: 315 g salted butter at room temperature 315 g brown sugar 5 eggs, lightly beaten 315 g almond flour (ground almonds) 50 g plain flour 1 tablespoon ground cardamom 2 ripe pears, peel and cut 100 g of dark chocolate (70%), finely chop Powdered sugar, for sprinkling Preparation: Preheat the oven to 160 degrees, Cover the form with baking paper (23 cm). Beat the butter with a mixer with sugar until pale cream mass. Switch the mixer speed to low and gradually start adding the beaten eggs, then the mixture of almond and plain flour with cardamom. Beat everything until smooth. Pour half of the dough into the pie dish, top with half of the chopped pear and chopped chocolate. Pour in the remaining batter. Put in the oven for 20 minutes. Remove the pie from the oven and carefully place the rest of the pear and chocolate on top. Powder everything powdered sugar and return to the oven for 40 minutes. Remove from oven, cool at least 20 minutes before serving. Serve at room temperature with ice cream. #pastryrecepti #dessertsrecepti
Recipes / Baking
Pear Nut Pie on hastily Recipes / Baking
Quick Pear Nut Pie 1 Pie 6 servings. Ingredients: 1 sheet of puff pastry 2 pears. 50 gr. Sahara. 1/2 tsp. cinnamon. 100 gr. nuts (almonds, walnuts, pecans and/or pistachios). 1 egg. 25 gr. butter. Preheat oven to 180°C. In a food processor, grind nuts with butter and sugar. Pears cut into slices. Drizzle with lemon to prevent oxidation. Dust the cake pan with flour. Lay the rolled out dough on the form so that the edges hang down. Put on the bottom of the dough nut mix, cover with pear slices laid out in a row. Roll the pastry inward and brush the whole pie with the beaten egg. Bake until golden brown. Cool slightly and serve.
Desserts, drinks
chocolate dessert with pears and crunchy streusel Ingredients: (serves ~ 4) Pears: 3 pears (hard but ripe) 1-2 tbsp. sugar 3 tbsp. lemon juice 2 tbsp. liqueur "Amaretto" Chocolate cream: 0.5 l milk 100 g semi-bitter chocolate 1-2 tbsp. sugar 40 g cornstarch a few drops of vanilla essence Streusel: 70 g flour 50 g butter 30 g sugar 1 tsp. spice mixture (cinnamon, ginger, cardamom, nutmeg, cloves) ~70 ml cream 33-35% (for decoration) Preparation: 1) Pears: Peel the pears, remove the core, cut into small cubes. Put on a skillet. Add 2 tbsp. water, sugar and lemon juice. Simmer covered for 6-8 minutes. Mix a couple of times. Cool and add liqueur. 2) Chocolate cream: mix starch with 5 tbsp. cold milk. Add sugar to the remaining milk, mix and put on fire. Boil. While stirring, add the starch diluted in cold milk. Bring back to a boil and until thick (with constant stirring). Remove from heat and add chopped chocolate and vanilla essence. Mix until smooth. cover cling film and leave for a while. 3) Streusel: melt the butter, cool. Mix butter with powdered sugar, spices and flour until large crumbs are obtained. Wrap the crumbs in cling film and refrigerate for 30 minutes. Heat the oven up to 180°C. Spread the crumbs evenly on a baking sheet lined with baking paper and bake for about 10 minutes until golden brown. Cool down. 4) Assembly: put a layer of pears on the bottom of the bowls, then chocolate cream. Sprinkle spiced streusel on top. Dessert can be put in the refrigerator for a while, and before serving, whip the cream and decorate with a "rose" and several cubes of pears for each serving.
Chocolate dessert with pears and crispy streusel Desserts, drinks
Chocolate Dessert with Pears and Crispy Streusel Ingredients: (~serves 4) Pears: 3 pears (strong but ripe) 1-2 tbsp. sugar 3 tbsp. lemon juice 2 tbsp. liqueur "Amaretto" Chocolate cream: 0.5 l milk 100 g semi-bitter chocolate 1-2 tbsp. sugar 40 g cornstarch a few drops of vanilla essence Streusel: 70 g flour 50 g butter 30 g sugar 1 tsp. spice mixture (cinnamon, ginger, cardamom, nutmeg, cloves) + ~70 ml cream 33-35% (for decoration) Preparation: 1) Pears: Peel the pears, remove the core, cut into small cubes. Put on a skillet. Add 2 tbsp. water, sugar and lemon juice. Simmer covered for 6-8 minutes. Mix a couple of times. Cool and add liqueur. 2) Chocolate cream: mix starch with 5 tbsp. cold milk. Add sugar to the remaining milk, mix and put on fire. Boil. While stirring, add the starch diluted in cold milk. Bring back to a boil and until thick (with constant stirring). Remove from heat and add chopped chocolate and vanilla essence. Mix until smooth. Cover with cling film and leave for a while. 3) Streusel: melt the butter, cool. Mix butter with powdered sugar, spices and flour until large crumbs are obtained. Wrap the crumbs in cling film and refrigerate for 30 minutes. Heat the oven up to 180°C. Spread the crumbs evenly on a baking sheet lined with baking paper and bake for about 10 minutes until golden brown. Cool down. 4) Assembly: put a layer of pears on the bottom of the bowls, then chocolate cream. Sprinkle spiced streusel on top. Dessert can be put in the refrigerator for a while, and before serving, whip the cream and decorate with a "rose" and several cubes of pears for each serving. Thanks to Ekaterina Miuda for the recipe

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