Chocolate cupcake with chocolate cream. Super chocolate cupcakes with coffee cream

Chocolate cupcakes are loved by both adults and children. There are many recipes for delicious chocolate cupcakes. Each has its own zest, but there are several win-win flavor combinations (chocolate + mascarpone, coffee, caramel, etc.). Following the recipe, you can easily create a confectionery masterpiece that will appeal to children and adults.

Not too sugary cupcake dough with a rich chocolate taste is ideally combined with the most delicate cream based on cream cheese.

Ingredients (for 10-12 pieces):

For test:

• premium wheat flour - 120 g;
• black chocolate - 60 g;
• butter - 100 g;
• baking powder - 3/4 tsp;
• cocoa powder - 70 g;
• chicken egg - 2 pcs.;
• baking soda - 1/3 tsp;
• natural yogurt without additives (can be replaced with sour cream or kefir) - 100 g;
• sugar - 120 g;
• salt - a small pinch.

For cream:

• cream cheese - 240 g;
• oil - 120 g;
• vanilla - 1/2 tsp;
• powdered sugar - 200 g;
• salt - a small pinch.

Cooking:

Cut the butter into small cubes, break the chocolate into pieces, put in a clean container and melt in a water bath.

Cool the melted mass a little, add sugar, beat in the eggs and beat until smooth with a whisk (manually or using an immersion blender).

Add yogurt (sour cream or kefir) to the warm whipped mixture, mix thoroughly. Pour the flour sifted with soda, baking powder and cocoa powder, knead the dough.

The finished mass is laid out in molds. You can use special paper liners for baking, but if they are not at hand, it is enough to grease the baking dish with margarine. Forms should be filled no more than 3/4.

Place cupcakes for half an hour in an oven preheated to 180 degrees.

Ready cupcakes must be removed from the baking dish and cooled. At this time, you can start preparing the cream mixture.

Mix cheese and butter, then beat with a mixer. Add vanilla and, gradually adding powdered sugar, beat the mass until a thick homogeneous consistency (the cream should not spread).

The cooled cupcakes are decorated on top with a creamy mass using a pastry bag and served.

The classic combination of dark chocolate and coffee turns these cupcakes into a gourmet treat.

Ingredients (for 12-15 pieces):

For test:

• premium wheat flour - 300 g;
• oil - 75 g;
• natural yogurt without additives (can be replaced with low-fat sour cream) - 150 g;
• baking powder - 1 tsp;
• cocoa powder - 100 g;
• chicken egg - 1 pc.;
• baking soda - 1 tsp;
• sugar - 250 g;
• coffee (strong) - 100 ml.

For cream:

• black chocolate - 70 g;
• instant coffee - 1 tsp;
• cocoa powder - 50 g;
• butter - 100 g;
• powdered sugar - 115 g.

Cooking:

1. Due to the presence of strong coffee and cocoa in this recipe, the color of the finished chocolate cupcakes is very rich.
2. Melt the butter (in a water bath or in the microwave). In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda and mix thoroughly with a whisk.
3. In a separate bowl, beat the egg with yogurt (sour cream) and mix with the dry mixture. Fill the cupcake molds 3/4 with the finished dough and send for 20 minutes in an oven preheated to 175 degrees.
4. For cream, beat soft butter at room temperature for 5 minutes. Then gradually add to the cocoa butter with powdered sugar, whisking thoroughly. The mixture should be thick.
5. Melt the chocolate (in a water bath, microwave or fondue). Add melted chocolate to the cream, a spoonful of dry instant coffee, put in the refrigerator for 15-20 minutes.
6. Before serving, decorate the finished cooled cupcakes with cream.

The most delicate combination of white icing with mascarpone and juicy cherry filling inside is a delicious and easy-to-prepare dessert.

Ingredients (for 10-12 pieces):

For test:

• premium wheat flour - 120 g;
• butter - 100 g;
• chicken egg - 2 pcs.;
• cocoa powder - 70 g;
• baking powder - 3/4 tsp;
• black chocolate - 60 g;
• baking soda - 1/3 tsp;
• natural yogurt without additives (can be replaced with low-fat sour cream or kefir) - 100 g;
• sugar - 120 g;
• salt - a small pinch.

For filling:

• pitted cherries, preferably fresh (when using frozen juice, do not drain) - 400 g;
• juice from 1 lemon;
• sugar - 100 g;
• yolk - 3 pcs.;
• corn starch - 2 tbsp. l.

For cream:

• white chocolate - 100 g;
• mascarpone cheese - 0.5 kg.

Cooking:

1. Break the chocolate into pieces, cut the butter into small cubes, mix and melt in a water bath. Allow the mixture to cool slightly, beat in the eggs, add sugar and beat until smooth. Add sour cream and mix thoroughly.
2. Sift flour with cocoa, baking powder, soda, combine with liquid mixture and knead the dough. Fill them with molds (greased with margarine or with special paper baskets) 3/4. Bake in an oven preheated to 180 degrees for half an hour.
3. For the cherry filling, beat the egg yolks with the corn starch. Put the cherries in a saucepan, add sugar, bring to a boil and boil over low heat for 10 minutes. Remove from heat, grind with a blender to a puree consistency, rub through a sieve, pour in lemon juice, and then bring to a boil again.
4. Add cherry puree to the egg mass (pour in a thin stream, stirring with a whisk), put on the stove and, stirring constantly, cook until thickened.
5. Important: as soon as the cherry filling starts to boil, it must be immediately removed from the stove so that the yolks do not curl.
6. The filling must be cooled, and while it is cooling, prepare the cream.
7. Mash the mascarpone with a spoon, melt the chocolate in a water bath or in the microwave. Mix ingredients. If the mass is not sweet enough, you can add a little powdered sugar.
8. Remove the core from the cooled cupcakes, fill it with cherry filling. Squeeze cream from the top of the pastry bag.

When preparing chocolate cupcakes, you must follow the recipe, but when decorating the dish before serving, you can show your imagination. For decorating cupcakes use:

• cocktail cherries;
• candied fruit;
• confectionery powder;
• coconut flakes;
• ground nuts;
• marmalade;
• decorative flags;
• dragee in colored glaze;
• marshmallow;
• fresh berries;
• fresh fruit slices, etc.

Ready dessert can be stored in the refrigerator for 2-3 days in an airtight container. When serving cupcakes decorated with cream from the refrigerator, it is advisable to let them stand at room temperature for 15 minutes.

Chocolate cupcakes are small cakes baked in cupcake or muffin tins. To decorate such a delicacy, you can use any icing, a variety of creams, whipped cream, and so on. How are chocolate cupcakes made? The recipes for this dessert are very diverse. You can choose according to your taste.

Classic chocolate cupcakes

To prepare 16 servings of this dessert, you will need:

• flour - 1 and 1/3 cups;
• baking soda - ¼ teaspoon;
• baking powder - 2 teaspoons;
• cocoa - ¾ cup;
• salt - 1/8 teaspoon;
• softened butter - 3 tablespoons;
• sugar - 1 ½ cups;
• eggs - 2 pieces;
• vanilla sugar or vanilla extract - ¾ teaspoon;
• milk - 1 glass.

How to cook dough

To make chocolate cupcakes, sift flour mixed with salt, soda and cocoa into a deep container. In a separate bowl, put the softened cream-based butter and sugar. The components must be well beaten to get an airy and light mass. Add the eggs to the mixture one at a time. In this case, it is worth observing the rule. After each egg, the mass should be beaten. Finally, add vanilla to the resulting mixture.

In a creamy substance, it is worth adding milk and flour alternately in small portions. At the end, the mass must be beaten again.

How to bake

Bake chocolate cupcakes in an oven heated to 180 ° C. Muffin pans should be lined with parchment paper or well greased with butter and lightly dusted with flour. After that, you need to fill them with dough. The mass should fill no more than ¾ of the entire volume of the form.

The process of baking dessert takes no more than 17 minutes. You can check the readiness of the dessert with a toothpick. It is enough to pierce the cupcake in the center. If it is baked, the toothpick will be dry. When the cake has cooled, you can decorate it with your favorite cream or whipped cream. From above, all this should be sprinkled with coconut flakes or multi-colored sprinkles. To make the cakes look more original, you can use fresh berries or pieces of fruit.

Cupcakes with liquid filling

How to make chocolate cupcakes with filling? The recipe for this delicacy is quite simple. To begin with, it is worth preparing the products:

Choice of chocolate

To get perfect chocolate cupcakes with chocolate cream inside, you should use only dark chocolate. At the same time, the cocoa content in it should be from 70 to 80%. Then you get a liquid filling. It is worth considering that cupcakes with this component are slightly bitter. However, such products are ideally combined with creamy ice cream. If you prefer sweet pastries, then it is better to use dark chocolate, which contains from 50 to 60% cocoa.

Do not use milk chocolate to make cupcakes. With such a component, pastries turn out to be too sweet and rise very poorly. It is also not recommended to use chocolate bars for making cupcakes, but only a real product.

Combining butter and chocolate

To make cupcakes with chocolate filling, you need to cut the butter from the cream into pieces. Chocolate should be carefully broken. Components should be placed in a deep container. All this should be placed in a water bath. Melt the butter and chocolate and mix so that a homogeneous mass is obtained. If the mixture came out too hot, then it should be cooled.

You can also melt food in the microwave. However, with this method, it is worth making sure that the chocolate does not curdle. To do this, the mixture must be gently heated and stirred every 10 seconds. Do not immediately set a long time on the timer. It will only spoil the products. Also, do not melt butter and chocolate directly on the stove.

kneading the dough

Everyone loves chocolate cupcakes. Recipes for such a delicacy can be mastered even by novice pastry chefs. When the chocolate mass is ready, it should be cooled. During this time, you can prepare eggs and sugar. These components should be combined, and then whipped so that a thick white foam is obtained. into the container with the egg mass, carefully introduce the cooled chocolate. Products must be mixed until a homogeneous mass is obtained. The main thing is that the chocolate is not hot. Otherwise, the egg will curl.

In the resulting composition, it is necessary to introduce flour mixed with salt and pre-sifted. The dough must be mixed well. However, do not knead it for a long time. Otherwise, the flour will begin to release gluten, which will make the dough very dense, and the cupcakes simply will not rise.

How to bake

Muffins for cupcakes should be carefully greased with oil, and then filled with dough. From the specified number of components, 9 cupcakes are obtained. Do not fill molds to the very top. It is worth leaving a little space, as such pastries will still rise during the cooking process.

The molds should be placed in an oven preheated to a temperature of 200 ° C. The baking process takes no more than 10 minutes. You can tell when cupcakes are done by how they look. They rise and begin to crack slightly. Chocolate cupcakes with a liquid chocolate filling inside are best served hot with a serving of creamy ice cream.

Chocolate cream treat

To make delicious chocolate cupcakes, you will need:

• natural cocoa - 60 grams;
• boiling water - 100 milliliters;
• flour - 250 grams;
• soda and salt - 0.5 teaspoon each;
• baking powder - 0.5 teaspoon;
• cream-based butter - 150 grams;
• sugar - 200 grams;
• eggs - 2 pieces;
• vanilla sugar - 1 large spoon;
• sour cream - 120 grams.

To prepare the cream you need:

How to cook

Cocoa must be poured with boiling water, and then mixed until smooth. Sugar and butter should be placed in a deep container and put on fire. The components must be boiled until the butter is completely melted. In this case, the mixture should be constantly stirred.

When the butter and chocolate have cooled, you need to beat them with a mixer until the temperature of the mixture reaches room temperature. It takes about 5 minutes. In the resulting substance, it is worth introducing eggs one at a time. Add sugar and cocoa to the mixture, and then beat until smooth.

Mix flour with baking powder, soda and salt, and then sift. The liquid component of the dough should be introduced into the dry components in small portions, alternating it with sour cream.

Chocolate cupcakes, the recipes of which are basically similar, should be baked in muffin tins, previously greased with cream butter. Fill them only ¾ of the total volume. Cupcakes need to be baked in the oven at 180˚C. Cooking time takes from twenty-five to thirty minutes. Readiness can be checked with a match or a toothpick. Take the cake out and let it cool completely.

Cooking cream and decorating

While the cupcakes are cooling, you can prepare the cream. To do this, melt the chocolate in a water bath. You can also do this in the microwave. But at the same time, it is worth making sure that the product does not curl up.

Powdered sugar must be mixed with cocoa. Cream cheese and softened butter should be beaten until smooth. Add chocolate, cocoa with powdered sugar to the mixture. Products should be whipped again.

The finished cream should be transferred to a pastry bag with a nozzle. After that, you can start decorating the cupcakes. When the pattern is laid out, you can sprinkle the cakes with multi-colored sprinkles or shavings from coconut pulp.

If desired, you can do it differently. In the cooled cupcakes, remove the core. Chocolate filling for cupcakes is poured into the hole formed. After that, you can decorate everything. The top of the cake is completely covered with a layer of cream. The best way to do this is with a nozzle. Top with fresh strawberries or cherries. This will make the cupcakes more original and delicious.

Ingredients for making chocolate cupcakes with chocolate and banana filling in the photo:

In a large bowl, combine all dry ingredients and mix, as in the photo.



1. (banner_banner1)

   Add eggs to dry ingredients and mix.

   
   

2. Then add milk, mix again.

   
   

3. Lastly add the melted butter. Knead the dough until a homogeneous mass without lumps is obtained.

   
   

4. We fill silicone molds lined with paper capsules with dough, fill ¾ of the volume. Bake cupcakes in an oven preheated to 180 degrees for 35 minutes.

   
   

5. Cut banana into strips.

   
   
6. (banner_banner2)

   With the help of a metal, round cutting, we extract the centers from the cupcakes.

   
   

7. If you do not have a cutting, just cut out the middle with a knife.

   
   

8. Fill the centers with chocolate ganache and banana slices.

   
   

9. Cooking cream for cupcakes. Combine soft butter with boiled condensed milk and beat until smooth. Cream is ready!

   
   

10. Using a pastry bag with a convenient nozzle, squeeze the cream onto the cupcakes, as in the photo.

    
    

11. We form cacti from sugar mastic and put them on wooden skewers or toothpicks.

Cupcake (cupcake - cupcake in a cup) is an amazing dessert that has won a huge audience of connoisseurs and admirers of its unsurpassed taste, elegant shapes and all kinds of design designs. A variety of fillings and additives, dough recipes, hats, sizes makes it unique every time. Today cupcakes with chocolate decorate any holidays, celebrations, make family tea parties especially cozy. Just a few benefits of this miracle dessert will surely win you over:

• delicate texture of dough and fillings;
• impeccable taste with a charming aroma;
• airy dough remains so even after a couple of days;
• light and nutritious, which will be appreciated by the sweet tooth;
• for cooking do not require special skills and culinary skills;
• prepared in a very short time, without keeping you waiting.

Among the various variations, the leader is cupcakes with chocolate. Recipes and photos of the most popular desserts are presented below. They will allow even an inexperienced hostess to easily prepare amazing cupcakes to the delight of loved ones and to the delight of guests.

Chocolate Cupcakes: Recipe for 6 servings

It will take you about an hour to make a chocolate cupcake with chocolate. The proposed set of ingredients is designed for 6 servings. The recipe sequence is quite simple:

1. Thoroughly mix 100 g butter with 1/2 cup sugar. It is not worth additionally heating the oil; during mechanical grinding, it will acquire the desired consistency.
2. Separately, beat 3 chicken eggs and slowly add to the oily mixture, stirring and rubbing the lumps.
3. Mix the resulting test base with 200 g of wheat flour, 4 teaspoons of cocoa and 2 teaspoons of baking powder.
4. Chop the chocolate bar into pieces and add to the dough.
5. Put paper baskets or parchment paper in special molds for baking. To get the correct shape of cupcakes, it is better to use a double layer of paper or two baskets.
6. Pour the dough evenly into molds and bake in an oven heated to 180 degrees for about 25 minutes.
7. As a decoration, you can melt a chocolate bar with a water bath and pour over baked desserts. Powder can serve: nuts, grated chocolate, colored culinary sprinkles.

This recipe can be adjusted using all kinds of chocolate: black, milk, white. Cupcakes with white chocolate will be especially tender and refined.

Chocolate Chip Cupcakes: Recipe for 12 servings

An alternative version of cupcakes with chocolate chips in just 40 minutes will allow you to prepare 12 servings with excellent taste and alluring aroma. It is enough to follow simple steps in creating a masterpiece:

1. Prepare the oven by preheating it to 180 degrees.
2. For the dough, you need to mix 70 g of butter, 60 g of sugar, 1 tablespoon of cocoa, 50 ml of milk and 40 g of chocolate. Thoroughly knead the mass on fire, bringing it to a boil.
3. Cool the dough and add one egg, beating it lightly. If the mixture is hot, the egg may form "cooked" lumps.
4. Pour 120 g of wheat flour and a teaspoon of baking powder into the dough base, mixing well until a homogeneous mass is formed.
5. Fill the prepared forms with dough by 2/3 and add chopped chocolate (60 g) to it, slightly drowning it.
6. The duration of baking is about 25 minutes.

Recipe for mini cupcakes with soft chocolate inside

Especially popular are mini-cupcakes with delicate fillings, which can be either with chocolate flavor or with all kinds of fruit additives, caramel, cottage cheese.

An excellent recipe for a cupcake with chocolate inside will be the pride of any hostess and a "lifeline" when meeting intruders. Its preparation will require more dark chocolate. This is what will allow you to feel the soft chocolate filling inside the cupcake. Step-by-step recipe includes simple steps:

1. Mix 100 g of butter and 300 g of bitter dark chocolate, melting in a water bath.
2. Beat until a thick foam forms 50 g of sugar, 2 eggs and 3 yolks.
3. Combine two mixtures in one container, adding 60 g of wheat flour and a pinch of salt.
4. Pour into molds, trying to fill them only 2/3.
5. Leave to bake in an oven preheated to 200 degrees for 10 minutes.

Such cupcakes with soft chocolate inside will look elegant and appetizing with cream decoration or using all kinds of toppings.

Recipe for tender chocolate cupcakes with liquid chocolate inside

Lovers of delicate and light desserts will love cupcakes with liquid chocolate inside. Skillful housewives can add caramel sauce to the chocolate filling. Making such exquisite sweets takes no more than half an hour:

1. To begin with, it is worth preparing the oven, which should warm up well to 200 degrees.
2. Dark chocolate will need 200 g, and it should contain more than 70% cocoa. The tile must be broken and mixed with 200 g of butter, heated over low heat, stirring well so that the mass does not burn.
3. In another container, beat 2 eggs well with the addition of 1-2 yolks and 110 g of sugar. The egg-sugar mixture should acquire a thick foamy consistency.
4. Cooled chocolate with butter and 35 g of well-sifted flour are alternately added to the egg mass. It is necessary to mix until a homogeneous mass is obtained.
5. Provide baking molds with paper baskets in which to place the dough. In the middle, you can additionally drown a piece of chocolate and a spoonful of caramel sauce.
6. Bake in a preheated oven for no more than 12 minutes. Try not to "overexpose" the cupcakes, otherwise the filling will become undesirable density.

Recipe for chocolate cupcakes with chocolate and banana slices

The taste of any dessert becomes more intense with the use of all kinds of fruits and berries. Masters of culinary arts conducted many experiments that allowed them to create truly masterpieces. Some recipes for chocolate cupcakes with chocolate and fruits are offered below.

Unconditional superiority among fruit muffins belongs to cupcakes with banana and chocolate. Its cooking sequence pleases with its simplicity and efficiency:

1. Mix 150 g of sugar with 130 g of flour, a teaspoon of baking powder, 40 g of cocoa and a pinch of salt. To get airiness in cupcakes, flour should be sifted several times.
2. In a separate container, mash a banana with the addition of one egg, 100 ml of milk, 50 g of pre-melted butter and 50 g of crushed chocolate. Add a bag of vanilla sugar to this mixture.
3. Mix both homogeneous masses together. Put the resulting dough into prepared molds with parchment or paper baskets.
4. Bake in the oven for 20-25 minutes at a temperature of 180 degrees.

The duration of the heat treatment depends on the size of the cupcakes, so it is worth checking the level of readiness with a toothpick.

Amazing cupcakes with chocolate and cherries

In the summer, cherries, raspberries, currants will be an unsurpassed addition to a chocolate dessert. Amazing cupcakes with chocolate and cherries can be prepared quite simply and quickly by any housewife. To do this, follow these steps in the recipe:

1. Melt 80 g of dark chocolate while mixing with 45 g of butter. The oil must be fatty, at least 82.5% fat.
2. When the chocolate mixture has cooled, add 1 egg and a glass of milk. Mix everything thoroughly until a homogeneous consistency is obtained.
3. Use a different container for dry ingredients. In it, mix 200 g of flour, 100 g of sugar and 2 teaspoons of baking powder.
4. Mix prepared pitted cherries with potato starch. This will ensure they are evenly placed in the baked goods and prevent them from sinking to the bottom.
5. Combine all mixtures in a bowl, mix thoroughly. Outwardly, the resulting dough should resemble thick sour cream, small lumps are allowed.
6. Add cherries to the dough and literally stir a couple of times with a spoon to evenly distribute the berries in it.
7. Pour the dough into the prepared molds, but not to the brim, as the cupcakes should “grow up” during baking. Sprinkle each cupcake with sugar, this will give a special appetizing look to the finished dessert.
8. Baking time is about 10 minutes at 200 degrees.

As an experiment, you can replace cherries with strawberries or currants. Such sweets will have an alluring aroma and a great taste of summer vacation.

Orange treat: chocolate and orange cupcakes

Citrus fruit lovers will not remain indifferent to cupcakes with orange and chocolate.

Just one hour - and simple culinary actions will allow you to please your household with an impeccable dessert. The preparation steps include simple "manipulations":

1. Beat 3 eggs well with 0.8 cup sugar until foamy.
2. Add 5 tablespoons of 20% sour cream and 4 tablespoons of vegetable oil to the resulting foamy mixture. Mix everything thoroughly until a homogeneous mass is obtained.
3. The zest of one large orange must be grated into the dough. Clean the middle of the fruit from the white film and cut into slices.
4. Alternately add 2 cups of flour, 1 teaspoon of baking powder and 100 g of chopped milk chocolate to the dough. The mixture in its structure should resemble thick sour cream.
5. We fill the baking molds with dough and “drown” orange slices in it. Bake for 30 minutes at 180 degrees.

Cooled orange cupcakes with chocolate can be decorated with airy buttercream or. This will give a special piquancy to the citrus notes of this delicacy.

Elite sweets: cupcakes with chocolate and mascarpone

Cupcakes surprise with their variety and all sorts of flavor variations. The use of familiar culinary toppings can enhance the unsurpassed taste, shading it with Italian or French "notes".

The most popular among elite sweets are cupcakes with chocolate and mascarpone. Their preparation requires quite simple steps:

1. Mix 150 g dark chocolate with 100 g butter. Stir over low heat until the ingredients are completely melted.
2. Add 90 g of sugar and a bag of vanilla sugar to the chocolate mixture.
3. In a separate bowl, beat 3 eggs into a thick foam, adding 4 tablespoons of 20% sour cream, a pinch of salt. Gradually add the chocolate mixture to the resulting mass, kneading it thoroughly.
4. Add 250 g of sifted wheat flour and 1 teaspoon of baking powder to the dough. The resulting mixture should be slightly viscous.
5. Next, prepare baking dishes by placing paper baskets in them. Fill the containers halfway with the dough, put a teaspoon of mascarpone and again cover with a small amount of dough on top. It is worth remembering that the forms cannot be filled to the brim.
6. Bake no more than 25 minutes, checking readiness with a toothpick.

Cupcakes with chocolate filling

For a change, cupcakes may not always be chocolate. Many recipes are based on creamy dough with cream or chocolate content.

So, to prepare a creamy cupcake with chocolate filling, you need to follow simple recommendations:

1. The dough is prepared with uniform mixing of the following ingredients: 80 g of butter, 1 egg, 100 g of 10% fat cream, 100 g of sugar, 120 g of flour, 1 teaspoon of baking powder, a pack of vanilla sugar. Place the resulting dough into molds and bake for 20 minutes at 180 degrees.
2. For the filling, you need to break 50 g of chocolate and, together with 50 g of 10% fat cream, heat over low heat. The melted mixture should be completely homogeneous.
3. Cut small holes in the cupcakes for the filling. On top of the dessert, you can decorate with buttercream made from butter, powder and cream cheese.

Just a couple of steps - and an Oscar-worthy masterpiece is ready!

The proposed recipes for delicate chocolate cupcakes with chocolate and other fillings will be the pride of any housewife who can “conjure” divine desserts in a matter of minutes.

After a break of almost a month, I still sat down to sort out the blockage with photos and recipes on my laptop and publish the recipe that is most often asked for in the comments under the photo in instagram. These are chocolate cupcakes with chocolate cream. There is already a recipe for chocolate cupcakes on the site. There I cooked them with the addition of cocoa. Today I will use melted chocolate in the recipe. Here I used milk chocolate, so it did not give such a bright and rich chocolate color. For this, it is better to use dark bitter chocolate. But the cupcakes are still delicious.

The cream is also very chocolatey. And don't get scared right away. Yes, this is the same oil cream not loved by many. But believe me, if you buy good butter and good chocolate, then it will never occur to anyone that the cream is butter. At least all my friends who tried these cupcakes did not believe me. And that didn't stop them from believing that it was the most delicious chocolate cream for cupcakes they've ever tasted.

After a break of a month, I will probably not be very verbose, because I do not know what else to add. Can you add a few words about the decoration? After all, you can decorate cupcakes in absolutely any way convenient for you. In the photo, I decorated the cream caps with small marshmallow marshmallows and chocolate drops. You can sprinkle with chocolate chips, put berries, insert a topper, or just leave it as it is. In any case, it will be very beautiful. And delicious!

In general, I will finish chatting for today and quickly move on to the list of ingredients.

I would be grateful for the note #website when posting your photos on social networks.

Ingredients

for 12 pieces

For cupcakes:

• 100 gr sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract (or sugar)
• 100 gr sifted flour
• 1 tsp baking powder
• 100 g melted and cooled chocolate

For cream:

• 100 g butter at room temperature
• 120 gr sifted powdered sugar
• 80 g of melted and slightly cooled chocolate.

Recipe

Before I cook, I will write again. The chocolate must be melted some time before the preparation of the dough. And let it cool down a little so that the butter in the dough does not start to melt from the hot chocolate. Eggs and butter must be removed at the same time so that they are at the same temperature.

1. We heat the oven to 180C.
2. Beat butter with sugar until light and fluffy for a few minutes.
3. Add two eggs one at a time. Whisk thoroughly after each. With the last egg, add the vanilla extract.
4. Mix the sifted flour with baking powder and add to the dough, mix.
5. Add chocolate last, mix the dough again and put it in a muffin mold with paper molds.
6. We bake cupcakes in an oven preheated to 180C for 23-25 ​​minutes until cooked. Then let them cool completely and you can decorate with cream.

Cream:

When preparing the cream, chocolate also needs to be melted a little in advance. All for the same reasons - so that the butter in the cream does not begin to melt. The most important thing in the preparation of buttercream is not to be lazy and whip for a sufficient amount of time. It takes me at least 5 minutes.

1. Beat room temperature butter until light and fluffy.
2. Sift the icing sugar and immediately add it to the butter. Mix at low speed, and then increase it and beat for the next 5-7 minutes.
3. Add melted chocolate, beat a little more. After that, the cream can be transferred to a pastry bag with a nozzle and decorate our cupcakes.