What to cook from ripe bananas in a slow cooker. Quick banana pie in a slow cooker
Ingredients:
- bananas - 2-3 pcs.
- butter (or margarine) - 200 gr
- flour - 250 gr
- sugar - 200 gr
- chicken eggs - 2 pcs.
- baking powder (or slaked soda) - 1 tsp
I really like to cook all kinds of pastries in my favorite slow cooker. Firstly, because I am always sure that the pastries will not burn and will rise perfectly. And secondly, it’s a pleasure to cook in a slow cooker: knead the dough, put it in a bowl, choose the baking mode, and calmly go do your household chores. After 40-60 minutes, the aroma of a freshly baked pie will reign in the kitchen.
Today I propose to bake banana pie in a multicooker. It can be applied not only to family tea party but also for breakfast. Banana pie goes great with a mug of cold milk or a glass of fresh juice.
Cooking method
So, take a bowl and cut bananas into circles in it.
We fall asleep with sugar.
Grind bananas with sugar with a fork into a pulp. You need to grind until the sugar softens and completely dissolves.
Add two eggs and oil to the bowl. If you don't have butter on hand, you can use margarine. The oil must be room temperature, so pre-soften it in microwave oven or in a water bath. You can also just take it out of the fridge in advance and leave it warm.
Beat everything contained in the bowl with a whisk until a homogeneous mass is obtained.
Sift and add the flour, pour the baking powder and a bag of vanilla on it. Remember that baking powder can be easily replaced baking soda. The only thing is that it is recommended to extinguish soda with table vinegar or lemon juice so that the taste of bitterness is not present in baking.
And we start kneading the dough. The dough must be kneaded gently so that no lumps form.
We take a multicooker bowl, grease it with oil and put it in it ready dough, then bake in the "Baking" mode for 40 minutes. I'm making a banana pie in a Panasonic-18 slow cooker. After the time has elapsed, we check with a toothpick whether the dough is baked or not, if so, then take out the finished cake, and if not, leave it for a few more minutes until cooked.
It is recommended to remove the cake from the multicooker bowl using a plastic mold, which is used for steaming. This form is included in the multicooker kit. Using the form is very convenient to extract hot pastries from the bowl. You need to put the form in the slow cooker and turn the bowl with the pie sharply on the table. Then carefully remove the bowl and you will see how the cake comes out with ease and remains on the steaming dish. And here we have a ruddy, mouth-watering banana pie!
If desired, you can sprinkle the finished cake with grated chocolate or sprinkle with icing sugar.
This is an excellent and hearty dessert that will appeal to everyone without exception. It remains to cut the cake into portions and serve with tea or coffee. It will also be incredibly tasty with drinks such as cocoa.
Bon appetit!
Banana - amazing fruit! Delicious, healthy, and, most importantly, indispensable ingredient in many recipes. Bananas make amazing desserts. You will be surprised, but in our beloved kitchen helper you can cook a lot of variety of dishes with this wonderful product. Bananas in a slow cooker are generally considered to be a hit of our time!
What dishes can be cooked in a slow cooker using bananas
As mentioned above, there are many different banana recipes, among which perhaps the most popular category is baking. None of the dough can compare with the one in which bananas have been added. These fruits give the dish some special piquancy, tenderness and sweetness. Whatever you decide to bake in a slow cooker - a cake, a pie or a mannik - it will turn out easy divine taste. And if in banana dough add also sour green apples, you will get a delicious charlotte.
Casserole - one more popular dish banana menu. Here, in general, everything depends on your imagination, because you can add various yogurts, toppings or chocolate chips to cottage cheese and fruits.
And of course, the most tasteless and unloved porridge by children becomes just a culinary masterpiece if you add a little banana to it.
By the way, in some countries it is customary to eat fried bananas. In Panama, for example, this is an ordinary dish, like borscht or mashed potatoes. Most importantly, in a slow cooker, even fried bananas can be cooked so deliciously that Panamanian gourmets will simply lick their fingers.
By the way, there is another known way cooking bananas is drying. You will be surprised, but the slow cooker is ideal for this option.
But the above recipes are far from all that exist. Do not forget that you can also cook in our kitchen assistant banana soufflé, milkshake, variety of cakes, even meat baked with basil and bananas, also real fruit bread and pancakes. There would be a desire ... But first you need to master more simple recipes. So called basic dishes, thanks to which the cooking of the rest will go like clockwork.
Baked bananas in a slow cooker: a delicious and easy recipe
Before starting, it is important to clarify one point: when buying fruits, you should give preference to slightly greenish ones. Unripe bananas - the best option for baking.
So, we need:
- bananas - 3 pieces;
- milk - 40 milliliters;
- flour - 2 tablespoons;
- butter - 1 tablespoon.
Cooking:
- The first step is to peel the fruit and cut each into three equal parts.
- Then we should prepare the milk mass in which we will dip our bananas. To do this, add flour to the milk and mix everything thoroughly.
- Now you need to grease the bottom of the bowl butter, then install it and select the "Baking" mode.
- Then carefully dip the banana slices into the prepared mass and put it into the bowl when the oil warms up. Bake the pieces on all sides, spending no more than five minutes on each. Turn the bananas over as soon as they begin to turn golden, do not overexpose them under heat treatment too long.
- After all the slices are thoroughly baked, you should shift the bananas to paper towel where they are completely cool.
- Before serving, the dish can be poured with chocolate, yogurt or sprinkled powdered sugar.
For those who are not afraid for their figure, there is more high-calorie, but also completely easy option- fried bananas in a slow cooker. For such a dish, you will need many times more oil, but you do not need to cook batter.
Those who are on a diet will also be pleased to know that there is their own version of bananas in a slow cooker - “Steamed”. Here you have to spend more on foil, but extra calories will not touch you.
In general, the ways of cooking bananas in our indispensable assistant, even the most simple ways a lot, the only thing that is required of you is to decide which option is closer to you. This will help you step by step recipes with photos below. And the multicooker, as always, will take care of all the difficulties of cooking!
Date: 2015-07-10
Hello dear readers of our culinary blog! Bananas overripe pretty quickly, but since fruits are very expensive now, a hand doesn’t rise to throw them away ... And don’t throw them away, because you can cook a super fragrant and tasty banana pie in a slow cooker! Minimal amount ingredients, simplicity and accessibility in cooking - bake this sweet dessert even a child can! The dough is prepared very quickly, all the listed ingredients are simply mixed with a spoon, even a mixer is not needed. it turns out airy, lush, tall, unusually fragrant and very, very tasty, be sure to try it! I also recommend looking at the recipe for making the original with bananas in a slow cooker.
Ingredients:
- Bananas - 3 pcs.
- Eggs - 3 pcs.
- Vegetable oil - 100 ml (can be replaced with butter)
- Sugar - 1 tbsp. (I put less)
- Flour - 1.5 tbsp. (ordinary glasses)
- Baking powder - 10 gr.
- Salt - 1/3 tsp
How to cook baking with bananas in a slow cooker:
I cooked fragrant banana pastry in the Panasonic 18 multicooker (4.5 l bowl, power 670 W).
Peel 3 ripe bananas. The more overripe the bananas are, the chocolate color it will turn out at the finished baking. 
Mash with a fork until mushy. 
Next, add eggs to the resulting mass, vegetable oil, sugar, salt and flour sifted with baking powder. Mix everything with a spoon or mixer. The dough mixes easily and quickly, so I use a spoon. 
Pour the resulting banana dough into an oiled multicooker bowl, level with a spoon. 
We cook in the “Baking” mode for 1 hour 30 minutes. If you have a more powerful slow cooker, then the cooking time should be reduced so that the pastries do not burn. 
Remove the finished banana pie from the multicooker bowl using a steamer container (see how to do this). 
Decorate the banana cake as you like. I sprinkled with powdered sugar and crushed candy with nuts. The banana pie turned out to be quite tall and airy, and what a fragrant one it is beyond words! You can cut it into cakes and layer with your favorite cream or jam, you get a quick and very tasty cake. 
Did you know that in India, fruits and vegetables fried in batter are called "pakoras" by the people? Today, together with you, we will make a wonderful tasty, quick dessert, Breaded. It is loved not only by children, but also adults are not averse to eating it. wonderful dish. I also want to tell you that bananas are under the influence high temperature begin to soften, forming on top of themselves sweet, golden brown. For the preparation of this dessert, green, not yet quite ripe bananas are most suitable. Otherwise, if the bananas are ripe or overripe, then during baking they will 100% “turn” into banana puree. Bananas cooked in batter are a very high-calorie dessert. However, for those who do not really like a sweet dessert, our baked bananas are also suitable, only they will need to be baked without batter in butter.
For cooking banana dessert you need four unripe bananas, sixty grams of whipped cream, one hundred and fifty grams of milk, one egg, two to four tablespoons of flour and melted butter.
Cooking process.
As we have already said, for the preparation of this recipe, it is necessary to use not very ripe bananas in order to prevent strong falling apart and turning into mashed potatoes. Bananas cooked in batter, increase the calorie content several times this product and if you're worried about excess fat at the waist, then it is best to bake them in oil, without adding batter to the process.
Peel bananas and divide them into several equal pieces. To do delicious batter, just mix the eggs, flour and milk. Add a little oil to the capacity of the device and switch to the “Baking” mode. We soak the sliced bananas in the freshly prepared batter and put them carefully in the slow cooker.
On each side, the banana must be baked until golden brown but not longer than five minutes. After frying, put the bananas on napkins so that they cool down. Already slightly cooled bananas, pour whipped cream or regular sugar paste on top. Bananas can be served with fruit sauce, but rather it’s for an amateur, but chocolate grated with nuts, cinnamon and sugar will not be 100% superfluous. You can serve baked bananas with anything, your imagination should only work here.
Ingredients:
- chicken egg - 1 pc.
- sugar - 1 cup.
- kefir - 1 glass.
- flour - 2 cups.
- soda - 1 teaspoon.
- bananas - 1 pc.
- chocolate - 70 grams.
- number of servings - 8.
Pie with bananas in a slow cooker recipe with photo:
Combine the egg and sugar and beat a little with a fork or whisk.
Add kefir at room temperature and mix.
Then sift flour and soda. Soda does not need to be extinguished by anything, kefir will do it for us.
We mix everything until the lumps disappear and add the chocolate, which must be crushed with a knife. Any will do, both milky and bitter, and even with a filler like Alpengold. The more you take it, the richer and richer the taste of baking will be.
Mix the dough again, allowing the chocolate to evenly distribute over it and pour it into a greased multicooker bowl. I sprinkle the bottom and sides with semolina.
Cut one large banana into slices and spread evenly on top of the dough, pressing it inward a little.
We cook the cake in the “baking” mode for 1 hour. If you bake the cake in the oven, then bake it at 180 * s for about 40 minutes. We give ready pie cool slightly and carefully remove it with a steaming container.
The cake turns out to be quite high, as, however, almost any pastry in a slow cooker, it is quite enough to feed the whole family. You can decorate the top of the pie before serving if you wish. This time I served it as is, it didn’t affect the taste in any way, the pie is even quite good in itself!
Gentle and tasty pie with bananas in a slow cooker, all the sweet tooth will like it! Thanks to the presence of bananas, it is incredibly fragrant! And the presence of chocolate in the dough makes its taste brighter and richer! Bon appetit!!!
Multicooker POLARIS PMC 0511 AD. Power 650 W.
Sincerely, Oksana Chaban.
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