Recipes mink mole cake with bananas. A variety of mink mole cakes with curd soufflé or creams
Cake Mink mole with bananas is perfect for a children's holiday. At first glance, it resembles a mound, as if a mole dug the ground. The cake is based on a delicate biscuit, and the filling includes not only tasty, but also healthy products - cottage cheese and bananas. Bananas are an imitation of the moves of this hardworking animal. For the base, I use a classic biscuit, but you can make any you want. I have come across recipes for this cake using sour cream to make dough. Using this layout, you can form a cake of a different shape or decorate with cream as desired.
Mink mole cake recipe
Dish: Pastry
Preparation time: 1 hour 30 min.
Cooking time: 30 min.
Total time: 2 hours
Ingredients
- 3 pcs. chicken egg
- 95 g sugar + for cream to taste
- 70 g wheat flour
- 3 pcs. banana
- 200 g cottage cheese
- 15 g cocoa powder
- 200 g cream or sour cream
- 15 g gelatin
- dark chocolate
Step by step recipe with photo
How to cook:
First, let's prepare the biscuit base. To do this, separate the whites from the yolks, put 50 g of sugar in the whites and beat until a stable mass is obtained for about 10 minutes.
After that, beat the yolks with 50 g of sugar until whitening.
Half or a little more of the protein mass should be transferred to the yolk mass and stirred.
Combine cocoa and flour and gradually transfer to the dough.
After each serving of brown flour, mix the dough thoroughly with a spoon or spatula.
When all the flour is included in the dough, you need to lay out the remaining proteins.
Lay parchment paper on the bottom of a deep round shape and lay out the dough.
The workpiece is baked in an oven preheated to 180 C for half an hour. Cool the finished biscuit and remove from the mold.
Having attached a plate to the upper part, cut out the middle of the workpiece, leaving up to 1 cm thick layer of biscuit at the bottom.
If desired, you can soak the biscuit with syrup. but since the cake is for children, you can do this with condensed milk mixed with soda or milk to a liquid state.
Put the bananas in the hole.
curd cream
To prepare the cream, beat the cream with sugar until it dissolves.
Combine gelatin with water and leave to swell.
After that, warm the gelatin and add to the cream.
You can add pieces of dark chocolate to the cream if you wish. To do this, chop the chocolate with a knife.
Spread cream cheese on top of the bananas.
If the cream is watery and the slide does not work out, you should put it in the refrigerator, and when it starts to harden put it on top of the cake. At the end, grind the remaining biscuit in a blender and cover the cake on top.
Before use, it is better to cool the cake for 12 hours or place in the refrigerator overnight.
Mole mink cake with cottage cheese cream and bananas is ready. It turns out very tender due to cream and biscuit. Condensed milk can be added to the cream if desired.
Calories: Not specified
Cooking time: Not indicated
Cake "Mink Mole" with bananas, a recipe with a step-by-step photo at home which you will find in this article, is made from chocolate biscuit with delicate curd-sour cream soufflé and bananas. All together it turns out very tasty. The cake got its name because of its conical shape, which is very reminiscent of a dug mink. There are a lot of options for this cake on the Internet, but I made some changes and got my own version, which my family really liked. If someone does not like cottage cheese, you can replace it with cream. Highly recommend trying this magical cake! Pay attention to this one too.
Ingredients
- chicken eggs - 4 pieces,
- powdered sugar - 180 grams,
- flour - 180 grams,
- cocoa - 1 tablespoon,
- baking powder - 1 tbsp.,
- boiling water - 4 tbsp.
- gelatin - 1 tbsp,
- water - 50 ml,
- sour cream (thick) - 400 grams,
- bananas - 4 pieces,
- cottage cheese - 200 grams,
- sugar - 120 grams.
For decoration:
- cocoa - 1 tbsp.
Recipe with photo step by step:
First, separate the whites from the yolks, and then beat the whites into a very strong foam.
Transfer the yolks to a deep bowl.
In a thin stream, pouring in hot water, beat the yolks until fluffy foam.
Then add the powdered sugar in parts and beat until it is completely dissolved.
Combine the beaten whites with the yolks and mix very gently with a spatula. 
Separately mix dry ingredients: cocoa, flour and baking powder. 
Add dry ingredients to beaten eggs.
Gently mix the dough until smooth. 
Line the bottom of a baking dish with parchment paper and sprinkle the sides with flour. Pour the biscuit dough evenly into the mold and put in the oven preheated to 180 degrees and bake for about half an hour. Baking times may vary depending on your oven. Readiness to check with a toothpick.
Leave the finished biscuit cake to cool completely. Then cut off the top. 
Slightly stepping back along the edges, remove the entire crumb with a spoon. Just be careful not to damage the bottom of the cake itself. 
Then put peeled bananas in the middle. Their number may depend on the size of the bananas themselves or the diameter of the biscuit.
To prepare the cream, you must first beat the cottage cheese with a blender so that it becomes pasty, or you can initially take the curd mass. Mix cottage cheese with sugar. 
Add sour cream and mix well.
Separately, mix gelatin with hot water and let it dissolve completely. Combine cream with gelatin. Initially, the cream will seem liquid, but it's not scary. With gelatin, it will thicken very quickly. 
You can put the curd and sour cream in the refrigerator for 5 minutes so that it thickens. 
Pour cream over bananas. 
Grind the crumb that remains from the core of the biscuit into crumbs and sprinkle over the cream. Press lightly with your hands so that the crumb does not crumble. It turns out very tasty and this.
For a more beautiful color of the cake, sprinkle it on top of cocoa. 
Mole mink cake is ready. Put in the refrigerator overnight, and in the morning call everyone to the table.
Bon appetit!
Cake "Mink Mole"Cake "Mole"
He is also "Mink of a mole" or "Bananas in the snow."
If in this recipe you replace bananas with any berries, for example, cherries, apricots, peaches, then you will get a wonderful cottage cheese cake with berries.
Why this Mole or Mink Mole cake got such an interesting name, you will understand when you look at its photo or cook it :-)
For the recipe for chocolate biscuit (for mink) use:
Granulated sugar - 1 cup with a volume of 250 ml with a top (this will be approximately 180 g),
Chicken eggs - 4 pcs.,
180 g wheat flour (in 1 cup 130 g flour),
6 g baking powder (about half a small pack),
4 tablespoons of boiling water,
vanillin,
2 tablespoons dry cocoa (no top)
Soufflé cream for mink mole cake is prepared from:
500 g sour cream (in the original it was necessary 500 ml of cream),
250 g grated soft cottage cheese,
20 g dry gelatin,
150 g of granulated sugar,
Large bar of chocolate
5 bananas.
Step-by-step photo of making chocolate biscuit base for Mole cake
I saw this cake recipe from Elena Funk from Germany and decided to make it as close to the original as possible. Therefore, I will describe here this particular biscuit base for the Mole cake, although the base can be any, even an ordinary classic biscuit.
1. Separate the squirrels and yolks, put the squirrels in the refrigerator for a while. Beat 4 egg yolks with boiling water until fluffy 
Continuing to beat, add sugar and vanillin (about half a pack weighing 1g). Beat the yolks with sugar for 3 minutes. 
2. Next in line are the egg whites, we beat them into a dense foam, which easily remembers the shape and does not spread. 
3. Put the yolks in a large container (to make it convenient to stir), put the foam from the proteins on top of them, do not mix!
4. Separately, mix the sifted flour, cocoa, baking powder and put this dry mixture on top of the beaten eggs. 
5. Now with careful smooth movements with a spoon (not a mixer at all !!!) mix all the ingredients for the base of the Mole cake.
6. The oven should already be warmed up to 180 degrees, the form is greased and lined with oiled baking paper. Laying out our dough 
and put the chocolate biscuit to bake in the oven at the specified temperature, baking time 30 minutes. 
7. When the biscuit has cooled down, make a mink for a mole out of it:
Carefully remove the entire crumb with a spoon, leaving the bottom and sides intact, the thickness of the sides should be about 1-1.5 cm. 
Grind the pulp into crumbs.
Step-by-step preparation of creamy curd cream soufflé for mink mole cake
1. Pour dry gelatin with cold water (half a glass will be enough).
2. Whip sour cream with sugar (or just whipping cream without sugar, their fat content should be at least 30%), beat into foam. 
3. Grind one banana with a fork or blender, add to the cottage cheese (I rubbed them together with the cottage cheese with a blender), if you whipped some cream without sugar, then add sugar to the cottage cheese. 
4. Grate a bar of cold chocolate on a coarse grater.
5. When the gelatin swells, it will need to be heated over low heat until the lumps dissolve.
6. Add chocolate to cottage cheese with bananas, mix. 
7. Pour the gelatin into the curd-chocolate-banana mass in a thin stream, mix well and add whipped cream or sour cream to them. Put creamy - curd cream soufflé with chocolate chips to harden in the refrigerator.
Assembling Mink Mole Cake:
1. We put 4 whole peeled bananas in our base - a mink for a mole, in some places the banana will have to be cut. 
2. Pour bananas and voids in the cake with a part of the cream that begins to harden (do not forget to put it in the refrigerator again, for the speed of solidification, I put it directly in the freezer). 
3. Sprinkle a little bit of bananas on top of the biscuit crumbs.
4. Wait for the cream to set, as in my photo 
and lay it out in a slide, the cake is already beginning to resemble a mole mink, 
5. it remains only to cover it with brown crumbs from the biscuit. 
6. Put the wormhole in the refrigerator for 4 hours until the cake hardens, it is better not to cut it. If desired, the mink itself can be sprinkled with cocoa on top and decorate the cake with bananas with a handful of chopped walnuts - you get pebbles.
Here is such a beautiful banana soufflé cake obtained in a section (the cottage cheese is not felt at all in it), look at the photo, why not Mink Mole, you can even see its underground passages!
Ingredients
For the biscuit:
- eggs - 3 pcs;
- flour - 100 g;
- sugar - 100 g;
- vanilla sugar - 15g;
- margarine - 70 g;
- soda - 0.5 tsp;
- cocoa - 50 g;
- kefir - 100 ml.
For filling:
- cottage cheese 18% - 400 g;
- kefir - 100 ml;
- milk - 70 ml;
- gelatin - 20 g;
- condensed milk - 250 g;
- vanillin - 5 g;
- bananas - 3 pcs.
Cooking time - 1 hour.
The number of servings - 8 pcs.
Many people love sweet pastries, especially if they are made from healthy and simple ingredients that every housewife has in the refrigerator. The peculiarity of the Mink Mole cake is that it consists of 70% curd cream, and inside there are whole bananas. Such a unique delicacy is interesting for children, because the very name "Mink of a Mole" is intriguing.
Adults will not refuse to enjoy a piece of delicious cake, drinking aromatic coffee or hot tea. Preparing this sweet is very simple, since you only need to bake one cake. If you have kefir and you don’t know where to use it, then be sure to cook the Mink Mole cake with curd cream - the recipe with the photo will be presented below.
You can cook a chocolate sponge cake for the Mink Mole cake both in the oven and in the slow cooker if there is a cake / pie mode. The Mink Mole cake in a slow cooker always turns out tasty, tender and fragrant, however, special secrets during its preparation will allow you to achieve the same using a conventional oven.
How to cook a mink mole cake - a recipe with a photo step by step at home
Preparing the Ingredients
We place the eggs in a deep container and beat them with sugar until a white thick foam forms.
Continue beating the resulting egg-sugar mixture at high speed for 1-2 minutes.
Add soft margarine and vanilla sugar to the resulting dough - beat thoroughly with a mixer until a homogeneous consistency (there should be no lumps of margarine).
We lay out the finished dough in a pre-prepared baking dish (we generously grease the parchment with margarine). Then we send the form with the dough to the oven, preheated to 180 degrees.
To prepare the curd filling, you need to combine the cottage cheese with kefir and mix with a spoon.
In the meantime, pour gelatin into a small container and pour cold milk - leave for 20 minutes.
Then add condensed milk and vanillin to the curd-kefir mixture - mix with a spoon.
Beat the curd filling thoroughly with a blender at high speed.
We put the swollen gelatin in the microwave for 1-2 minutes or in a water bath for 5-10 minutes. Stir the mixture with a spoon until it becomes homogeneous.
Combine the resulting gelatin mixture with the finished curd cream and beat thoroughly with a mixer.
In the meantime, we take out the chocolate biscuit cake from the oven, pierce it with a fork in 3-4 places and leave it on the table until it cools completely.
In the cooled biscuit, carefully cut out a small depression 1-2 cm.
We apply the cream on the biscuit, filling the recess.
We put peeled bananas on the cream.
We spread the remaining cream over the bananas, creating a hill.
We transform the rest of the cake into crumbs and sprinkle them on top of the cake.
Delicious cottage cheese treat with chocolate biscuit and bananas is ready! Bon appetit!
Tips for making the Mink Mole cake according to the recipe with a photo step by step at home:
- To prepare curd cream, you need fatty soft cottage cheese (fat-free granular will not work). Cottage cheese can be replaced with Philadelphia or Mascarone cheese.
- Baking soda can be substituted for baking powder.
- Bananas should be sweet and ripe, it is better to buy overripe ones.
- In order for the biscuit to turn out soft and not to settle after you take it out of the oven, you need to sift the flour through a sieve, and add the kefir last, gently stirring with a spoon.
Mole Mink is a tasty and juicy dessert, what it owes, first of all, to bananas, and where do they come from in a wormhole - who knows?
However, if such a treat may not appeal to an underground dweller, then sweet-sweetened gourmets will certainly ask for more.
Mole Mink Cake - General Cooking Principles
Only one biscuit cake is baked and always dark (chocolate) color. The dough is tinted with cocoa powder that does not contain granulated sugar. To make the cake tall, it is better to use round molds of small diameter (up to 23 cm) for baking. You can also take rectangular containers, but so that the biscuit baked in them does not come out too low, fill the form with dough at least two-thirds of the height.
Biscuit cake, after complete cooling, requires special preparation. From it you need to make a kind of blank. To do this, along the entire circumference of the cake, stepping back from the edge to one and a half centimeters, they make a deep, but non-through cut. Then carefully select the pulp with a spoon or hands. It turns out a kind of "pot", along the bottom of which bananas are laid out.
The cream is spread on top of the fruit and formed into a slide. So that it does not crawl, it is advisable to prepare dense creamy masses. It is recommended to add a thickener to sour cream or butter creams.
The cream slide is covered with small crumbs from the biscuit crumb. It is not easy to crumble a fresh biscuit, so it should be dried in the oven before grinding.
The cake does not require additional decoration, but if desired, it is poured over with melted chocolate or sprinkled with shavings from chocolate bars.
Cake "Mink Mole" with condensed milk
Ingredients:
Sour cream, fat content not less than 20% - 250 gr.;
Condensed whole milk - half a standard can;
A glass of sugar;
A bag of dough ripper;
Two eggs;
Powdered cocoa - 125 gr.;
One and a half cups of good flour.
In cream:
Half a kilo of 35% cream;
The second half of a can of condensed milk.
For filling:
Bank of boiled high-quality condensed milk;
Five large bananas.
Cooking method:
1. Pour the flour sifted twice into a dry bowl, add cocoa, dough ripper and sugar to it, mix thoroughly with your hand or a spoon.
2. Break eggs into a dry mixture, put sour cream with condensed milk, knead well. Lay out the dough, moistening the multicooker bowl with vegetable oil, and turn on the appliance in the “Baking” mode for at least an hour.
3. Check for readiness, then carefully remove the biscuit from the bowl and leave to cool on an inverted steam container or wire rack.
4. At a distance of one and a half centimeters from the edge, along the entire circumference of the cooled cake, make a blind cut and carefully select the entire middle. It is desirable to leave the bottom about a centimeter thick.
5. Coat the walls and bottom of the resulting workpiece with boiled condensed milk and place peeled bananas in it.
6. Whip cold cream with condensed milk until thick. If even with prolonged whipping the cream does not begin to thicken, add a thickener.
7. Put the airy thick mass of cream on the bananas in a slide, and sprinkle the biscuit crumb crushed into crumbs on top.
Cake "Mink Mole" with cottage cheese soufflé
Ingredients:
Two eggs
Half a glass of sugar;
Milk - 200 ml;
Refined high-quality oil - 80 ml;
Dark cocoa powder - 2 tbsp. l.;
200 gr. quality flour;
Two small spoons of baking powder.
In the soufflé:
Fat plastic cottage cheese, home or factory - 300 gr.;
100 gr. refined beet sugar;
Granular gelatin - 10 gr.;
A little more than a glass of milk.
Filler:
Five medium bananas.
Cooking method:
1. Pour the cocoa flour into a bowl. Add baking powder and mix again, or better reseed.
2. In a separate bowl, first beat the eggs until foamy. Then pour in vegetable oil with milk and repeat beating.
3. Pour the egg mass into the container for the flour mixture. Mix everything thoroughly with a spatula to make a homogeneous dough.
4. Fill a buttered mold with it and place in a hot oven for 35 minutes. Before you take out the biscuit, be sure to make sure it is ready.
5. Pour gelatin with milk for half an hour. Then put on slow heating and, stirring regularly, heat until the granules are completely dissolved, cool.
6. Transfer the cottage cheese to a deep bowl, add sugar to it and start beating. After about a minute, without stopping the process, pour in the gelatin dissolved in milk in a thin stream.
7. Remove the crumb from the middle of the cooled cake, leaving only the walls and the bottom with a thickness of about one and a half centimeters.
8. Fill the resulting void with bananas, laying them loosely, and fill everything with curd mass.
9. Sprinkle the top of the cake with biscuit crumbs prepared from the extracted crumb. Press it well with your hands, giving it the shape of a slide, and put it overnight in the common compartment of the refrigerator.
Cake "Mink Mole" with banana cream
Ingredients:
Four eggs;
Ripper used in baking dough - 1 tsp;
140 gr. wheat flour;
An incomplete glass of beet sugar (180 gr.);
50 gr. fresh cocoa powder;
Drinking water (hot) - 4 tbsp. l.
Impregnation:
Refined beet sugar - 2 tbsp. l.;
60 ml of cool water;
Two spoons of cognac.
In cream:
Half a liter of 33% cream;
150 gr. Sahara;
One small banana;
15 gr. "fast" gelatin;
Water - 50 ml;
Homogeneous cottage cheese or curd mass - 250 gr.
Additionally:
Four medium-sized bananas for the filling;
One candy strawberry "Frutella";
50 gr. a bar of chocolate, preferably dark and a large strawberry for decoration.
Cooking method:
1. After separating the whites from the yolks and pouring them into a dry bowl, start beating them at moderate speeds of the mixer without sugar. Continue the process until a dense white mass with a slight glossy sheen is formed.
2. In a separate enameled bowl, slowly beat the yolks, gradually adding boiling water to them. When the mass begins to foam and slightly increase in volume, begin to gradually add sugar. It is necessary to achieve complete dissolution of the crystals and continue to beat until the whitened mass becomes thick.
3. Separately combine flour, cocoa powder and ripper. To ensure that all ingredients are mixed evenly, sift the mixture through a sieve twice.
4. Transfer the protein mass to the beaten yolks and immediately pour in the flour mixture. Mix very carefully with a spatula. Homogeneous dough should be evenly colored.
5. Put parchment on the bottom of the mold, rub the walls with butter, then sprinkle with cocoa. Fill with a rare dough and bake a biscuit at 180 degrees for half an hour.
6. Until the granules swell, soak the gelatin in cold water, then dissolve it slowly in a water bath.
7. Pour the cream into a sufficiently deep bowl and beat without adding sugar until thick.
8. Put cottage cheese in a separate bowl, add sugar and sliced \u200b\u200bbanana to it. Blend everything with an immersion blender until smooth.
9. Stir in the curd base, adding in portions, whipped cream. Then, stirring continuously, add the cooled gelatin. You should get a thick cream, but if it still turned out to be sparse, place it in the refrigerator until it thickens.
10. In hot, almost boiling water, dissolve the sugar and cool the syrup. If it is not possible to completely dissolve the grains, bring to a boil, they will surely dissolve.
11. Mix the cooled sugar syrup with cognac.
12. Remove the crumb from the cooled biscuit cake. Saturate the bottom and sides of the resulting workpiece with cognac syrup and place bananas in it.
13. Put a little curd mass on the fruit layer, smooth it. Then lay out the rest and form a neat slide out of it. Leave a few spoons of cream, they will be useful for decoration.
14. Break the extracted crumb into crumbs with a blender or rub with your hands and cover the cream with it so that there are no gaps. Leave some crumbs.
15. Break a bar of dark chocolate into pieces and put it to heat in a water bath.
16. Thread a strawberry onto a wooden skewer and place it in the chocolate mass. Turning slowly, completely cover the strawberry with chocolate. Place the skewer in a glass with the berry upside down and place in the refrigerator.
17. Roll out the chewing candy with a thin layer and cut out two paws from it with the tip of a knife or blade, or rather, palms with fingers, like cartoon characters. Round sharp edges with your hands. For the nose, from the same candy, roll a small ball.
18. Mix the cream with the reserved crumbs. The mass should be viscous and plastic. Fashion from it two "handles" of the mole.
19. Place strawberries on the surface of the cake, laying the berry on its side, and put fashioned "handles" on both sides. Attach “brushes” of candy to them, attach the nose with cream. Tiny eyes are also fashioned from candy.
Recipe for sour cream mink mole cake with cream
Ingredients:
Flour with high gluten - one and a half glasses;
Two chicken eggs;
Sugar - one glass;
1/2 b. GOST condensed milk;
A full glass of 20% sour cream (without a slide);
Soda - 1 tsp;
Cocoa powder - four tablespoons;
Two teaspoons of food vinegar.
For cream:
Half a glass of powdered sugar;
500 ml cream, high fat;
Chocolate drops - 40 gr.
Filler:
Not overripe bananas - 4 pcs.;
A little green coconut.
Cooking method:
1. Pour vinegar into a small coffee cup, add soda and stir thoroughly.
2. Put sour cream with condensed milk in a bowl, add eggs with sugar and beat well. Do not wait for the formation of foam, just achieve uniformity.
3. Add slaked soda to the egg-sour cream mass, mix and immediately add the flour combined with cocoa. First, stir thoroughly, and after all the flour has intervened, beat lightly.
4. Pour the dough into a mold treated with butter and bake at an oven temperature of about 180 degrees. After half an hour, not earlier, check the readiness of the sour cream cake with a skewer. If after the puncture it remains dry, free the biscuit from the mold and cool it well.
5. Whip cream and powdered sugar. The readiness of the cream can be checked by lifting the mixer blades. If after them there will be non-converging grooves - it's ready. For reliability, when whipping cream, you can add a thickener.
6. Stir chocolate drops into the cream. Cut bananas first into large pieces, then lengthwise.
7. Prepare the cooled biscuit. As described in the recipes above, select its middle and place bananas in the resulting recess.
8. Put the cream on top of the bananas with a high hat. Sprinkle top with crumbled biscuit and sprinkle lightly with coconut flakes.
Gorgeous Mink Mole cake with Mascarpone and cream chocolate cream
Ingredients:
A glass of flour;
Bank of whole condensed milk;
Incomplete large spoonful of liquor;
0.5 tsp soda;
6 tablespoons dark cocoa (no sugar)
Two tablespoons of low-percentage vinegar;
Two eggs.
Filler:
3-4 bananas.
For cream:
Half a kilo of soft Mascarpone cheese;
100 gr. bitter 76% chocolate;
Half a glass of sugar;
30% cream - 500 gr.
Cooking method:
1. Mix the condensed milk with eggs with a light whisk until a homogeneous mass is obtained. Add soda slaked in vinegar to the mixture, add the sifted flour and mix again.
2. Pour the dough into a buttered and then powdered cocoa form, and place in an oven preheated to 180 degrees. After half an hour, check the biscuit for readiness.
3. As in the recipes described above, select the middle from the cake. Place the pieces in a clean bowl and grind them with your hands.
4. Grate the chocolate on a fine grater. Dip the bowl in hot water and melt while stirring.
5. Whip cream together with sugar until thick. Then stir in the melted chocolate and mascarpone. Add the ingredients in small portions and mix thoroughly with each new portion.
6. Put a little cream into the biscuit blank. Spread the walls and bottom with it, then lay the bananas and put the remaining creamy mass on them.
7. Sprinkle biscuit crumbs on top and place the cake in the refrigerator for three hours.
Cake "Mink Mole" with custard from biscuit cake on boiling water
Ingredients:
Three large spoons of cocoa;
Refined oil - 45 ml;
A glass of sugar;
100 ml of boiled, cooled water;
200 gr. flour;
An incomplete spoon of food vinegar;
Half a glass of medium fat milk;
Soda - 1 spoon;
Two eggs.
For filling:
Three bananas;
An incomplete handful of pitted cherries.
In cream:
Yolks of two eggs;
One protein;
60 gr. flour;
Half a liter of low-fat pasteurized milk;
150 gr. sugar.
Cooking method:
1. Combine soda with cocoa, add sugar. Pour in the flour and again, slowly, mix.
2. Pour eggs into the dry mixture, then milk, and prepare the dough, gently beating everything with a mixer.
3. When the mass becomes homogeneous, while continuing to beat, add vegetable oil to it, and at the end pour in vinegar.
4. Intensively stirring the dough with a whisk or a spoon, pour boiling water into it in a thin stream.
5. Transfer the dough to the prepared baking dish and bake the biscuit for 30 minutes. After cooling, cut out the middle of the cake without damaging the walls and bottom.
6. Pour sugar with milk, put on a small fire and heat until hot so that the sugar grains dissolve. Don't boil!
7. Pour flour into the yolks, mix. Add protein and stir again. If the cooked mass is thick, you can add another protein.
8. Adding little by little, add cooled, sweet milk to the egg mass and move the bowl to the stove. Cook the mixture over low heat, stirring regularly until thickened. Then cool to normal room temperature.
9. On the bottom of the biscuit cake, spread the bananas cut in half, cherries on them and pour everything with the cooled cream.
10. Kill the biscuit selected from the middle with a blender. Sprinkle the resulting crumb over the top of the cake.
Mole Mink Cake - Cooking Tricks and Useful Tips
The sides of the cake are not covered with cream and, if the form is sprinkled with semolina, blotches will be noticeable on the sides. To make the cake look aesthetically pleasing, use cocoa powder to sprinkle the oil layer.
It is impossible to finely crumble the crumb of a fresh biscuit even with a blender. Lightly dry the pieces of the biscuit removed from the middle in the oven and chop them only after they have cooled completely.
Be sure to grind the cottage cheese used in the preparation of the cream through a sieve. This will help get rid of the grains and make the creamy mass more tender.
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