Milkshakes. Milkshake, as in the USSR
What could be better than a milkshake? Of course, this unique drink is to the liking of everyone: from young to old. The question of what can be made from chocolate and milk disappears automatically if you know what a chocolate milkshake is. It would seem that it is made from simple ingredients that every home has, but contains so many vitamins and minerals for normal life. In the classic manifestation, this drink is prepared by whipping a mixture of milk and ice cream. You can beat thanks to a mixer, blender, as well as using a shaker, whisk. Then you can add fruits, dried fruits, chocolate, jam, jam - whatever your heart desires.
There are many recipes that will not leave anyone indifferent, but chocolate will be the highlight, and combined with seasonal fruits, this is a dream breakfast. After all, this secret ingredient is the hormone of joy. Desserts are created to give a good mood and great taste to others.
The secret of this miracle drink is that it is very tasty, easy to prepare and brings joy to others. One sip of a chocolate cocktail will give you a boost of energy, cheerful mood, and satiety throughout the day.
Of course, in the modern world, you can go and buy your favorite drink at any cafe in the city at any time, but making a cocktail with your own hands at home means reliability in quality, confidence that relatives will drink a natural drink, and most importantly, home products.
Features of making chocolate miracle
- For a cocktail to be truly delicious, you need to use good ingredients. We are talking about ice cream, which must be of high quality.
- It is better to use fresh fruits, then your drink will vividly express the taste and color.
- To get a rich taste, it is better to use homemade milk, but if the cocktail is made to remove thirst or for simple enjoyment, store-bought pasteurized milk will do.
- In order to avoid chocolate grains in the cocktail, melt the chocolate in a water bath, and in order not to get a liquid mass, it is necessary to soften the ice cream in advance.
- To make the dessert liquid - more milk, and if vice versa, then ice cream. It is worth tasting before serving. It happens that due to an excess of sugar, a cocktail is not at all the taste that you expect, it is worth adding a little citric acid.
- It is better to decorate with ripe berries and mint at the end.
So, it is worth familiarizing yourself with the basic recipes for this magical drink.
Ingredients:
- 100 milliliters of milk;
- 50 grams of chocolate;
- 3 tablespoons of ice cream.
Recipe Description:
- Milk should be put on a slow fire, pouring it into a suitable container.
- When it heats up, add the chocolate, it should be broken into pieces, and stir well until the chocolate and milk become a single consistency.
- Remove from heat and let cool to room temperature.
- Next, add ice cream and stir everything.
- You can decorate with small circles of ice cream, as well as chocolate chips on top. For lovers of a rich chocolate taste, add dark chocolate or a teaspoon of aromatic coffee.
The classic cocktail is ready!
Ingredients:
- 1 banana;
- 300 milliliters of milk;
- 200 grams of chocolate ice cream.
Step-by-step instruction:
- For this drink, take a banana and cut it into pieces, add milk, mix everything with a mixer / blender.
- Add chocolate ice cream to the prepared mass and mix.
- In order for the cocktail to please not only the taste buds, but also the eye, you should pour it into a deep glass and garnish with bananas and chocolate. If desired, you can add cream, fruits, then the drink will not only be tasty, but appetizing.
Ingredients:
- 200 grams of vanilla ice cream (or 5 balls);
- 50 grams of milk;
- 50 grams of chocolate syrup or a bar of chocolate;
- mint (preferably mint essence);
- cream for decoration;
To prepare a refreshing mint milkshake, you need to mix all the ingredients in a blender: ice cream, milk, chocolate syrup and mint. After a homogeneous mass has formed, pour it into the dishes prepared in advance. In order for the cocktail to have a cooling property, it is worth adding pieces of ice and decorating with cream.
Ingredients:
- chocolate bar (or 500 milliliters of chocolate milk);
- 500 milliliters of milk (if the recipe uses a chocolate bar);
- 200 grams of strawberries;
- 1 banana.
To prepare, we take chocolate and milk melted in a water bath, mix until smooth with a whisk. If you are using chocolate milk, you do not need to add regular milk. Put strawberries and a banana into the prepared mixture, then mix again and beat with a blender. Pour into a glass and garnish with a mint leaf. You can sprinkle with powdered sugar to make the cocktail look beautiful.
Ingredients:
- 100 grams of chocolate;
- 200 milliliters of milk;
- 50 grams of liquor;
- 1 tablespoon of sugar.
You will need to heat the milk and dissolve the chocolate and granulated sugar in it. The mixture that has turned out needs to be cooled, and then pour the liquor into it. In glasses for serving, it is recommended to put ice on the bottom and pour the resulting mixture. For decoration, you can use any fruit that you only have, powdered sugar and a mint leaf.
Diet milk chocolate shake without ice cream
Ingredients:
- 25 grams of cocoa;
- 15 grams of sugar;
- 250 grams of low-fat kefir;
- 120 milliliters of water;
- chocolate bar.
For a diet chocolate shake that will delight you, you need to take the above products and follow the instructions. The first step is to melt cocoa, chocolate and sugar in water and remove from heat. Then you should add kefir to the resulting mass. Send all this to a blender and mix. Pour the finished chocolate milkshake into glasses and sprinkle with chocolate chips on top. The finished image of the cocktail is a straw.
Milkshake with cocoa for weight loss
Ingredients:
- 150 grams of skimmed milk;
- 10 grams of honey;
- 100 grams of low-fat cottage cheese;
- 50 milliliters of water;
- 1 tablespoon of cocoa or a bar of chocolate melted in a water bath;
We take cottage cheese, cocoa, milk, honey and put in a blender bowl. Beat everything until smooth, and then add water. Mix everything again and pour into glasses. You can decorate with fresh berries.
Such cocktails are very healthy. They contain many useful micro and macro elements, especially protein and vitamins.
There are many ways to make a milkshake. This requires imagination and the presence of fruits. In the summer season, you can make cocktails with strawberries, raspberries, bananas, cherries, cherries.
Make a chocolate milkshake for yourself and your family with pleasure and don't be afraid to experiment.
Documentation
Compound:
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- skimmed milk,
- sugar,
- flavor identical to natural "vanilla",
- natural dye - annatto,
Description
Vanilla milkshake Miracle 2% 270 gr.
Dairy products are very useful for the body, but not everyone likes them. A cocktail is deservedly considered an excellent alternative to a delicious drink and healthy milk. Such a drink may differ in a variety of tastes, which depend on the filler used. In the online store "Khorsa" you can buy a milk vanilla cocktail Miracle 2% 270 gr.
Milkshake Miracle Benefits
In terms of taste, the Chudo milkshake is in no way inferior to drinks that you can prepare yourself, with the exception that it is immediately ready for use and does not require additional attention. The composition of the drink includes milk, vanilla and sugar. The manufacturer uses UHT milk with a fat content of 2%. This method of pasteurization makes the drink completely safe and increases its shelf life up to 6 months.
The ultra-pasteurization process, unlike standard boiling, allows not only disinfecting raw materials, but also preserving its valuable components, such as vitamins, amino acids and other useful substances. This method of milk processing involves its rapid heating to a temperature of 135 degrees, which takes only a few seconds. As soon as the drink reaches the required temperature, it immediately cools down. Cooling down to a temperature of +4 degrees takes a matter of seconds. This treatment allows you to destroy the microorganisms that are present in the milk, but at the same time preserves the vitamins.
UHT milk is mixed with vanilla and sugar and then bottled in 270g bottles. This is a convenient container that allows you to drink a cocktail even in the absence of a glass at hand.
Beneficial features
Milkshake is a very healthy drink that adults and children can drink. The components present in its composition have a positive effect on various functions of the body. In particular, it can be noted:
- strengthening immunity;
- maintenance of metabolic processes;
- blood purification;
- preventive action against diseases of the nervous system.
Milk, which is the main ingredient of the drink, is widely used in folk medicine. It is recommended as the main remedy for insomnia. Indeed, those who like to drink a milkshake a few hours before bedtime fall asleep much faster. We must not forget that this drink, like any other milk-based product, is a source of calcium and phosphorus. These components are in demand by the body, as they are necessary for bone tissue. An abundance of calcium in the body is the key to dental health.
Drinking a smoothie regularly is a delicious way to keep healthy. The product is good for the kidneys and liver. Especially its use is appropriate if the body is weakened and needs an easily digestible source of energy. Its absorption by the digestive system requires a minimum load. The drink contains lactose, which is necessary to maintain intestinal microflora. Amino acids in its composition are needed by the body to prevent the formation of stomach ulcers, in addition, these components contribute to the healing of existing damage on its walls.
Vanilla milkshake Miracle 2% 270 gr. at favorable prices
Vanilla milkshake Miracle 2% 270 gr. wholesale, as well as other drinks and food products, can be purchased at affordable prices with free delivery in the Khorsa online store. We always offer certified products that have a sufficient shelf life for their consumption or sale. Our store is glad to cooperate and offers not only large, but also small wholesale. Thanks to this, catering establishments, retail stores and private consumers can become our customers. We strictly control the goods and make sure that only fresh products are delivered to customers.
Making homemade chocolate smoothies is another way to use cocoa powder and chocolate bars. These drinks can be alcoholic or non-alcoholic. For the manufacture of the latter, milk, cream, ice cream, yogurt and even tea can be taken as the basis. Alcoholic drinks are not whipped, but simply mixed or poured into a glass in layers. For cocktails without alcohol, a blender or mixer is most often required.
The history of the origin of cocktails
In our turbulent time of information technology, even children know that “cocktail” in English means “cock's tail”. But where did this habit of mixing different drinks begin? Fewer people know about this. Someone does not want to know this, sips a cocktail through a straw and enjoys life. To health!
And for the curious, we will inform you that the history of the origin of cocktails began on the American continent in the 18th century. It was then that the Spaniards and the Portuguese carried away the locals with a gambling spectacle - cockfights: bullies, representatives of the chicken squad, grappled with each other, multi-colored feathers flew in different directions, and excited fans made bets. The one who retreated from the battlefield was considered the loser. And this is where emotions ran high. The fans' fists were itching too, so the victory celebration often ended in a fight. Let's forgive them for that. After all, it was they, the fighters, who first began to mix drinks that came to hand. Fortunately, there were a lot of these drinks. The mixtures turned out to be multi-colored, like rooster feathers that were lying around.
For cocktails, glasses and glasses of the most diverse shapes are suitable. However, there is one indispensable condition: they must be of colorless glass. Usually, soft drinks of this type are drunk from flat glasses of large diameter with a volume of 100–120 ml, “cocktails after evening coffee” or layered cocktails from tall narrow glasses, and strong cocktails from glasses of various shapes with a volume of 60–70 ml. Soft drinks, the components of which are not mixed, but poured in layers, are usually prepared directly in a straight-shaped glass. Glasses for refreshing non-alcoholic cocktails can be of any shape, but must be 150-250 ml.
Recall that a cocktail is a cold drink. To enhance the feeling of coldness, give the glass a "frozen" look by placing it in the refrigerator for a while or filling it with crushed ice.
The “hoarfrost” around the edges of the glass will undoubtedly enhance the feeling of “icing”. Depending on the components included in the cocktail recipe, make a "hoarfrost" from coarse salt or sugar. To do this, rub the top edge of the glass with the juice of any fruit (most conveniently with a slice of lemon) and immerse the glass in a salty or sweet “hoarfrost”. You can make the sweet “hoarfrost” colorful: mix sugar or coconut flakes with food coloring, you can add cocoa, cinnamon or ground coffee.
Preparation of alcoholic chocolate cocktails
To get started, learn how to make a chocolate smoothie at home with the addition of alcohol.
Cocktail "Chocolate Miracle"
Ingredients:
100 g chocolate, 1 cup milk, 2 tablespoons chocolate liqueur, 1 tablespoon sugar.
Cooking method:
Heat milk, dissolve sugar and chocolate in it. Cool the resulting mixture well. Add liquor and stir. Put an ice cube in the glasses and pour the cocktail.
Cocktail "Magic Milk" with chocolate
Ingredients: 200 ml of milk, 100 g of chocolate, 50 ml, 1 tablespoon of sugar, honey.
Dissolve chocolate and sugar in warmed milk. Pour the liqueur into the heavily chilled mixture and stir the drink. Pour the chocolate alcoholic cocktail into glasses with ice cubes.
Chocolate cocktail "Cocoa with milk"
Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 25 g granulated sugar, 15 ml rum, 1/2 teaspoon cocoa powder, ice.
Cooking:
Grind the chopped nuts with sugar, cocoa and milk. Add rum and mix well.
Chocolate cocktail "Piquant"
Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 1 tablespoon granulated sugar, 1 tablespoon cream, 1 teaspoon cocoa, 10 ml rum, 1/2 tablespoon crushed ice.
Cooking:
In half a serving of milk, put nuts, sugar and beat thoroughly in a mixer. Add remaining milk, cream, cocoa, rum, ice. Mix well. Pour the chocolate smoothie into tall glasses, garnish with a slice of lemon.
Cocktail with black chocolate and pepper
Ingredients: 30 ml of cognac, 100 g, 1 pod of hot pepper, 400 ml of milk, 5 g of cinnamon, 5 g of vanillin, 15–25 g of sugar
Cooking: Put half a serving of vanillin, pepper and cinnamon, peeled from seeds and stalk, in a saucepan, pour milk and heat over medium heat, without boiling. Grate chocolate on a coarse grater, pour into milk, reduce heat and heat for another 10 minutes, stirring occasionally. It should be a smooth mixture that smells like chocolate. Remove spices, add cognac and sugar to the milk mixture, mix. Chocolate drink is ready. It should be immediately poured into cups and served hot.
Cocktail "Chocolate ice"
Ingredients:
Cooking:
Cocktail "Favorite chocolate"
Ingredients: 200 g butter, 150 g sugar, 200 g chocolate, 700 ml champagne, a little grated chocolate.
Cooking: In a separate bowl, melt sugar and butter over low heat. Add all the chocolate to this mass and wait until it dissolves. Let the mixture cool slightly. Pour into glasses and top with champagne. Mix everything well.
As you can see in the photo, such a chocolate cocktail can be decorated with a slide of grated chocolate of a different variety:
Chocolate cocktail "Cocoa flavor"
Ingredients: 0.5 cup cherry juice, 5 tsp. cocoa, 5 tsp powdered sugar, 1 packet of vanilla sugar, 100 ml of red wine, grated chocolate, 700 ml of champagne.
Cooking: Mix cocoa powder with powdered sugar and vanilla sugar, pour into a mixer, add cherry juice and mix everything thoroughly. Pour into glasses and add chilled champagne. Serve chilled. Chocolate cocktail prepared according to this recipe at home can be decorated with grated chocolate.
Chocolate cocktail "Champagne ice cream"
Ingredients: 2 tsp cocoa powder, 100 ml white wine, 500 ml champagne, 2 tsp. sugar, 200 g ice cream.
Cooking: Cook cocoa, cool, add wine and champagne, pour into glasses and put a scoop of ice cream in each. Chocolate should be served with the cocktail.
Cocktail "Chocolate ice"
Ingredients: 40 g chocolate, 50 ml red wine, 100 g cream, 200 ml liquor, crushed ice.
Cooking: Melt chocolate, add cream, liquor, red wine, ice and serve.
How to make non-alcoholic chocolate shakes
Here is how to make a chocolate smoothie + at home on a non-alcoholic basis.
Chocolate cocktail "Prague Summer"
Ingredients: 400 ml of drinking yogurt, 100 ml of orange juice, 100 ml of peach juice, 1 sachet of coconut, 4 teaspoons of grated chocolate.
Cooking method: Mix yogurt in a blender with orange and peach juice, pour into glasses. Add coconut flakes and chocolate to each glass.
Cocktail with chocolate "Citrus tea"
Ingredients: 100 ml of strong tea, 30 g of orange ice cream, 10 ml of cream, 1 teaspoon of grated chocolate, 1 teaspoon of granulated sugar, tangerine slices.
Cooking: Put ice cream in a wide glass and pour strong tea with sugar. Add whipped cream, mandarin slices and sprinkle with grated chocolate.
Chocolate cocktail with strong tea and cocoa
Ingredients: 100 ml of strong tea, 1 tablespoon of cocoa powder, 100 ml of milk, 1 teaspoon of granulated sugar, ice.
Cooking: Dilute cocoa powder in 50 ml of warm milk, pour in the second half of hot milk and refrigerate. Cool tea leaves and mix with milk. Add granulated sugar to the resulting mixture, mix and cool. Cool the non-alcoholic cocktail and pour into a glass with ice cubes.
Cocktail "Coffee with chocolate"
Ingredients: 150 ml of milk, 25 ml of coffee syrup, 20 grams of ice cream, 1 teaspoon of grated chocolate.
Cooking: Mix milk with ice cream, add coffee syrup and beat in a mixer. Pour the cocktail into a glass and sprinkle with grated chocolate.
Cocktail with chocolate "Wonder Tea"
Ingredients: 100 ml of strong tea, 30 ml of raspberry syrup, 15 ml of coffee syrup, 10 ml of cream, 2 teaspoons of grated chocolate, ice.
Cooking: Fill a tall glass 1/2 full with crushed ice and pour in the raspberry and coffee syrups. Without stirring, add unsweetened tea. Top with whipped cream and sprinkle with grated chocolate.
Cocktail with chocolate, coffee syrup and egg
Ingredients: 50 ml coffee syrup, 130 ml milk, 1 egg, 15 g grated chocolate.
Cooking method: Beat coffee syrup, egg and milk in a mixer, pour into wide glasses, sprinkle with grated chocolate and serve.
Chocolate cocktail "Glorious"
Ingredients: 60 ml of strong black coffee, 30 ml of milk, 2 teaspoons of cocoa powder, 2 teaspoons of powdered sugar, ground cinnamon to taste.
Cooking: Mix cocoa powder with powdered sugar and pour over warm milk. Stir the mixture until smooth, cool and pour into a wide glass. Add chilled coffee.
As you can see in the photo, the chocolate cocktail according to this recipe needs to be sprinkled with cinnamon:
Cocktail "Chocolate-honey milk"
Ingredients: 100 ml of milk, 15 g of dark chocolate, 15 g of liquid honey, 1 teaspoon of coconut.
Cooking: Grate chocolate on a fine grater and pour 30 ml of hot milk. Add honey to the chocolate mixture, stir and let stand for 30 minutes. Pour the remaining cold milk and beat the entire mixture in a mixer for 2 minutes. Pour the cocktail into a tall glass and sprinkle with coconut flakes.
Chocolate cocktail "Oasis"
Ingredients: 3 cups milk, 2 tablespoons cocoa, 1 teaspoon grated chocolate, 3 tablespoons granulated sugar, 1/2 teaspoon vanilla.
Cooking: Boil milk with vanilla, add cocoa mixed with sugar and a few tablespoons of cold milk, cool, strain. Pour the mixture into a mixer, add the yolks and beat. Serve the cocktail chilled, sprinkle it with grated chocolate on top.
Chocolate cocktail "Krug"
Ingredients: 100 ml milk, 15 ml cherry syrup, 1 teaspoon cocoa powder, 2 teaspoons powdered sugar, 2 teaspoons vanilla sugar.
Cooking: Mix cocoa powder with powdered sugar and vanilla sugar. Transfer the mixture to a mixer, pour in the chilled milk, cherry juice and beat. Cool the drink and pour into a glass.
Cocktail "Orange chocolate"
Ingredients: 10 g cocoa powder, 3 egg yolks, 3 teaspoons of granulated sugar, 1 teaspoon of crushed orange zest.
Cooking: Pound cocoa powder with yolks and sugar, add orange zest. Shake the mixture well and pour into a glass.
Chocolate cocktail "Cream-cocoa"
Required: 70 ml cream 20% fat, 30 g fatty diet cottage cheese, 50 g cocoa with condensed milk, 1 bar of chocolate, a few pieces of ice.
Cooking. Cool all components first. Beat cream, cottage cheese and cocoa with condensed milk in a mixer. Grate the chocolate on a fine grater and sprinkle it over the finished drink.
Recipes for chocolate banana smoothies in a blender
This section is about how to make a banana chocolate smoothie at home.
Chocolate cocktail with kefir and bananas
Ingredients: 500 ml of kefir, 1 banana, 2 tablespoons of honey, 1 tablespoon of grated dark chocolate, 1/2 teaspoon of ground cinnamon.
Cooking method: Peel the banana, cut into small pieces and grind in a blender to a puree-like consistency. Add kefir and honey, beat for 1-2 minutes. Pour the chocolate-banana cocktail prepared in a blender into glasses, sprinkle with chocolate and cinnamon.
Chocolate milkshake with strawberry and banana
Ingredients: Liquid chocolate or chocolate milk - about 0.5 l, yogurt, strawberry or natural - 0.5 l, 1 glass of strawberries, 1 banana. Preparation: Beat chocolate and yogurt until a homogeneous mass is formed in a blender. Add berries and banana, mix thoroughly again. Pour the banana-chocolate cocktail into glasses (you can pre-cool it), garnish with chocolate, mint leaves.
Cocktail "Chocolate"
Ingredients: 2.25 ml of Crème de Banana liqueur; 12 ml of white rum; 12 ml of chocolate syrup; ½ banana puree; 3 art. spoons of chocolate ice cream; 38 ml whipped cream; ½ cup crushed ice.
For decoration: banana slice; cherry.
Cooking: Mix all ingredients in a blender with ½ cup crushed ice. Fill glass, top with whipped cream. Garnish with a banana slice and a cherry.
Thick chocolate banana smoothie
Ingredients: 1 ripe banana; 250 g chocolate or vanilla ice cream; 320 ml of milk.
Cooking method: Put ice cream, coarsely chopped banana into a blender bowl, pour chilled milk and beat until a homogeneous mass is formed. Pour the finished dish into bowls or glasses, decorate with banana slices, whipped cream, vanilla or chocolate ice cream, sprinkle with a little cocoa. To make the banana-chocolate dessert more original and tastier, you can put washed fresh strawberries on top. This delicacy is high in calories, and therefore those who want to lose weight should not get involved in it.
Chocolate-banana-strawberry cocktail "Hour in Eden"
Ingredients:
- 500 ml chocolate milk
- 500 ml strawberry yogurt
- 1 st. strawberries
- 1 banana.
Cooking: Sort the strawberries, free from the stalks, wash and cut each berry in half. Banana peel, cut into arbitrary pieces. Place the prepared strawberries and banana in a blender bowl, pour them with strawberry yogurt and chocolate milk and beat until a strong foam forms. Pour the chocolate-banana cocktail prepared according to this recipe into tall glasses, garnish with strawberries and a banana slice.
Chocolate-banana cocktail "Africa"
Ingredients:
- 1 milk chocolate bar
- 1.5 st. milk
- 3 bananas.
Cooking: Break the chocolate into small pieces and melt in a water bath, pour milk into it and bring to a boil. Peel the banana, cut into arbitrary circles and beat in a blender until smooth. Add chocolate milk to it and beat well again. Decorate the chocolate cocktail prepared in a blender with chocolate chips and banana slices.
Recipes for making chocolate milkshake at home
Chocolate cocktail "Locky"
Ingredients: 5 st. l. cocoa powder, 2 tsp coffee, 200 ml milk, 100 ml white wine, 50 ml rum, whipped cream.
Cooking: , coffee, sugar stir with milk, boil, cool. Mix white wine with rum, pour into a milk drink. Top with whipped cream, sprinkle with cocoa powder. To the table should be served with sugar.
Chocolate milkshake
This recipe uses milk, ice cream (you can use a few scoops of chocolate ice cream), and some dark chocolate. Blend ice cream with milk in a blender. Grate or crumble the chocolate, chop with a knife. Pour the milkshake with ice cream into a glass, garnish with chocolate chips. Chocolate milkshake prepared according to this recipe can be sprinkled with nuts if desired. Berries and fruits are also used as the main components of an ice cream cocktail.
Classic chocolate cocktail
Ingredients: 3 art. spoons with a slide of vanilla ice cream; 350 ml of milk; 90 g dark or milk chocolate.
Cooking method: We heat half of the milk in a saucepan or saucepan, but do not boil. Add a bar of chocolate broken into small pieces and keep the milk on low heat until the chocolate is completely melted. Remove the container from the fire and cool. Add the remaining milk, ice cream and beat in a blender at high speed. Pour the finished dish into bowls or glasses, decorate with balls of creamy ice cream on top, sprinkle with grated dark chocolate cube. You can make this recipe more original by adding a teaspoon of instant espresso coffee to the blender. If you like a rich chocolate taste, you can use dark chocolate with a high cocoa content and chocolate ice cream to make dessert. If you prefer a more delicate treat, use milk chocolate or dessert chocolate to make your own chocolate milkshake at home.
Milk chocolate cocktail "Northern Tiger"
Ingredients: 200 ml of milk; 80 g of sugar; 30 g cocoa powder; whipped cream; 20 ml chocolate syrup.
Cooking method: Mix sugar, cocoa and 150 ml of milk in a saucepan until smooth. We put on a small fire and, stirring constantly, heat it up. It is not necessary to bring to a boil. When the sugar is completely dissolved, remove the saucepan from the heat. When the mass has cooled, pour it into silicone molds for ice and place them in the freezer for several hours. We remove the cubes from the molds, pour them into a blender, add the remaining 50 ml of milk and beat.
Pour the drink into glasses and decorate with whipped cream, and top with syrup in the form of strips.
Chocolate cocktail "Milk cocoa"
Ingredients: 400 ml of milk, 2 tablespoons of cocoa powder, 100 g of ice cream, 2 tablespoons of granulated sugar.
Cooking: Stir the cocoa into 50 ml of warm milk while bringing the rest of the milk to a boil. Pour the dissolved cocoa powder into the boiling milk in a thin stream, add sugar and cook for about 5 minutes. After removing the drink from the heat, cool and pour into tall glasses. Before serving, put ice cream in each glass.
How to make chocolate milkshake at home
Cocktail with chocolate syrup "Metel"
Ingredients: 150 ml of milk, 20 ml of cream, 100 g of ice cream, 10 ml of chocolate syrup, 1 teaspoon of granulated sugar, vanillin to taste.
Cooking: Put ice cream in a glass, add chocolate syrup and milk, stir everything. Whip cream with sugar and place on top. Even the most fastidious child will not refuse such a creamy milk chocolate cocktail prepared at home.
Chocolate cocktail "Baked milk"
Ingredients: 10 ml baked milk, 10 ml cream, 2 egg yolks, 20 g honey, 15 g cocoa powder, vanillin to taste.
Cooking: Mash the yolks with honey, pour them into the milk. Whisking continuously, add the rest of the ingredients.
Cocktail "Chilled Chocolate"
Ingredients: 200 ml milk, 50 ml chocolate syrup, ice.
Mix cold milk with syrup and pour into a tall glass with ice cubes.
Chocolate cocktail "Vanilla Cocoa"
Ingredients: 150 ml of milk, 1 tablespoon of powdered milk, 20 ml of sour cream, 2 tablespoons of cocoa powder, 30 g of honey, 1 teaspoon of vanilla sugar.
Cooking: Mix honey with vanilla sugar and milk powder. Add sour cream, stir and refrigerate. Pour the cooled mixture into a mixer and beat for 30 seconds. Pour the drink into a glass. Sprinkle with cocoa powder.
Chocolate cocktail "Swedish"
Ingredients: 150 ml milk, 20 ml cream, 1 egg yolk, 30 g honey, 1 teaspoon grated chocolate.
Cooking: Mix egg yolk, honey and cold milk. Beat the mixture in a mixer for 1 minute. Pour the drink into a tall glass, top with whipped cream and sprinkle with grated chocolate.
Cocktail "Chocolate Girl"
Ingredients: 100 ml milk, 50 g chocolate ice cream, 50 g vanilla ice cream, 20 g honey, 20 g chocolate.
Cooking: Mix honey with 10 g of grated chocolate, pour over warm milk and mix. Cool the mixture well, pour into a mixer, add ice cream and beat for about 30 seconds. Pour the cocktail into a glass and garnish with the remaining grated chocolate
Cocktail with chocolate syrup "Morning"
Ingredients: 250 ml milk, 50 ml chocolate syrup, vanillin to taste.
The recipe is simple: mix all the ingredients and pour the cocktail into glasses with straws.
Cocktail with chocolate syrup "Suomi"
Ingredients: 200 ml milk, 30 ml chocolate syrup, 1 egg yolk.
Cooking: Whisk all ingredients until foam forms. Strain the mixture and pour into glasses with straws.
Recipes for making milk chocolate at home
Here's how to make a chocolate milkshake with simple ingredients.
Cocktail "Chocolate bar"
Ingredients: 300 ml milk, 100 g chocolate, ice.
Cooking: Grind chocolate and mix with hot milk until completely dissolved. Shake the resulting mixture in a shaker with ice, strain and pour into glasses. Chill the cocktail well before serving.
Cocktail "Almond chocolate"
Ingredients: 300 ml of milk, 2 egg yolks, 4 teaspoons of cocoa powder, 1 tablespoon of granulated sugar, 50 g of grated almonds.
Cooking: Rub egg yolks with sugar and cocoa powder. Stir the resulting mixture with milk and pour into glasses. Sprinkle the cocktail with grated almonds.
Chocolate cocktail "Cocoa with ice cream"
Ingredients: 1 st. a spoonful of cocoa powder; 1½ cups of milk; ½ cup sugar; 250 g of ice cream; 2 tbsp. spoons of grated chocolate.
Cooking: Dilute milk with 3 tablespoons of water, bring to a boil, dissolve sugar and add cocoa powder. Boil for 5 minutes and leave for 10 minutes.
Then cool, pour into glasses and add scoops of ice cream and sprinkle with grated chocolate.
Cocktail "Chocolate Pear"
Ingredients: 150 ml milk, 30 g, 1 tablespoon cocoa powder, 1 canned or fresh pear.
Cooking. Before making such a chocolate milkshake, peel a fresh or canned pear, cut into small pieces and put in a mixer.
Pour in the cold milk. Mix cocoa powder with a little warm milk and pour into a mixer. Whisk everything thoroughly, refrigerate. Add ice cream, shake again and pour the cocktail into a tall glass.
Chocolate cocktail "Cosy"
Ingredients: 110 ml milk, 55 g cocoa with condensed milk, 1 egg, 15 g grated chocolate.
Cooking method: Beat cocoa with condensed milk, egg and regular milk in a mixer. Pour the finished cocktail into wide glasses, sprinkle with grated chocolate and serve.
Recipes for chocolate shakes with ice cream in a blender
Milkshake with chocolate and ice
Ingredients: 200 g ice cream, 200 ml milk, 100 g chocolate, edible ice.
Method of preparation: Grate chocolate, mix with ice cream and milk. Beat the mixture with a blender, pour into glasses, put food ice in each.
Chocolate cocktail with orange juice
Required: 1/2 l cocoa, 100 g chocolate ice cream, juice of 1 orange, 6 ice cubes, 6 lemon slices.
Cooking method. Mix cocoa and ice cream with orange juice. Whip everything up. Prepare this recipe for a chocolate ice cream shake and serve with one ice cube and a slice of lemon per glass.
Cocktail "Chocolate with ice cream"
Ingredients: 35 ml chocolate syrup, 120 ml milk, 35 g cream ice cream, 15 g colored sugar sprinkles.
Cooking method: Blend chocolate syrup, milk and ice cream in a blender. Pour into wide glasses, sprinkle with colored sugar sprinkles and serve.
Estet Chocolate Syrup Cocktail
Ingredients: 80 ml of strong black coffee, 100 g of ice cream, 50 ml of chocolate syrup.
Cooking: Cool the coffee infusion and mix it in a blender with ice cream and syrup. Pour the cocktail into a glass with a straw. Dry cookies or cakes are suitable for such a cocktail.
Cocktail with chocolate syrup "Hi"
Ingredients: 200 ml milk, 50 ml cream, 100 ml cocoa syrup, 100 g ice cream.
Cooking: Cool the milk well and mix with cocoa syrup, add ice cream and beat thoroughly in a blender. Pour into glasses and top with whipped cream.
Chocolate cocktail "Black Velvet"
Ingredients:
- 1 st. milk
- 1 dark chocolate bar
- 4 scoops of chocolate ice cream
- 4 ice cubes.
Cooking: Grate the chocolate, crush the ice cream balls a little. Place chocolate ice cream in a blender bowl, add milk and ice cubes to them, beat well until a frothy mixture forms. Pour the chocolate cocktail with ice cream prepared in a blender into tall glasses and serve immediately.
Chocolate cocktail "Glamorous evening"
Ingredients: 300 g of ice cream, 200 ml of milk, 100 g of chocolate, 2 tablespoons of chocolate liqueur, food ice.
Cooking method: Grate chocolate, mix with ice cream, milk and liquor, beat with a blender. Pour the chocolate shake with ice cream into glasses, put food ice in each.
Making cocktails with chocolate syrup
Cocktail with chocolate syrup and cognac
Ingredients: 50 ml chocolate syrup, 50 ml cognac, 50 ml coffee, 50 ml milk, cinnamon, cayenne pepper, vanilla syrup to taste, ice cubes, whipped cream and grated chocolate for decoration
Cooking: Place the chocolate syrup, cognac, coffee, milk, cinnamon, cayenne and vanilla syrup in a blender bowl. Mix for 15-20 seconds until a homogeneous mass is obtained. Add ice and stir for 1 min. You can buy chocolate syrup or cook it yourself: bring cream with a fat content of 10% to a boil, add grated dark chocolate and stir until completely dissolved. Add sugar to taste. Pour ready-made cocktails with chocolate syrup into cups, garnish with whipped cream and grated chocolate.
Cocktail with chocolate syrup "Comet"
Required: 100 ml chocolate syrup, 400 ml raisin kvass, 250 ml sparkling water, a few pieces of ice.
Cooking. Mix raisin kvass with chocolate syrup, dilute with sparkling water. Pour into glasses half filled with ice cubes. Decorate with chocolate chips.
Cocktail "Chocolate and egg"
Ingredients: 50 ml chocolate syrup, 2 egg yolks, 120 ml milk, 15 g vanilla sprinkles.
Cooking method: Beat chocolate syrup, egg yolks and milk in a mixer, pour into glasses, sprinkle with vanilla sprinkles and serve.
Cocktail with chocolate syrup "Asteroid"
Ingredients: 100 ml of raisin infusion, 50 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.
Cooking method: Mix in a shaker infusion of raisins, chocolate syrup and sparkling water. Pour the finished cocktail into wide glasses, after putting ice cubes in them.
Cocktail "Chocolate with almonds"
Ingredients: 100 ml of sweet almond infusion, 20 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.
Cooking method: Mix sweet almond infusion, chocolate syrup and sparkling water in a shaker. Pour the finished cocktail into wide glasses, where you first put ice cubes.
Creamy Chocolate Cocktail
Ingredients: 200 ml milk, 50 ml cream, 200 ml chocolate syrup, 100 g ice cream.
Cooking: Mix chilled milk with syrup, add ice cream and beat in a mixer. Pour into glasses with straws and top with whipped cream.
Making creamy chocolate smoothies at home
Honey cocktail with chocolate
Ingredients: 400 ml milk, 100 ml cream, 50 g honey, 2 egg yolks, 100 g chocolate.
Cooking method: Grate chocolate on a fine grater. Mix milk, cream, egg yolks and honey with a blender. Pour the drink into glasses, put chocolate in each.
Coffee and chocolate cocktail "Black and White Cinema"
Ingredients: 200 g of ice cream, 200 ml of milk, 4 tablespoons of coffee syrup, 100 g of chocolate.
Cooking method: Grate chocolate on a fine grater. Mix ice cream and milk, beat with a blender.
Pour the drink into glasses. Add syrup and chocolate to each glass without stirring.
Chocolate-raspberry cocktail with ice cream
Required: 40 g chocolate ice cream, 15 ml raspberry syrup, 15 ml chocolate syrup, 40 ml cream, 20 ml milk, 30 g fresh raspberries, 20 g whipped cream.
Cooking. Whip all of the above ingredients, except for the whipped cream and raspberries, reserved for garnish. Pour the creamy chocolate cocktail into a glass, put whipped cream and raspberries on top.
Creamy chocolate cocktail (1 way)
Ingredients:
- 200 g grated chocolate
- 1/2 st. spoons of 20% cream
- 2 tbsp. spoons of milk
- 100 g butter ice cream
- 1 egg yolk
- 2 tbsp. spoons of powdered sugar
- 1-2 tbsp. spoons of chocolate liqueur
Cooking:
Dilute chocolate in hot milk, mix with other products and beat in a blender for 2-3 minutes.
Creamy chocolate cocktail (2 way)
Ingredients:
240 ml cream 10%
60 g chocolate syrup
Cooking method: Pour the chilled cream and chocolate syrup into the mixer and beat for a minute.
Pour the finished cocktail into a tall glass and serve.
Strawberry Chocolate Shake Recipes
Chocolate Strawberry Cocktail
Ingredients:
- Strawberries - 3.5 cups
- Vanilla ice cream, cup - 2 pieces (100 ml each)
- Butter - 70 g (icing)
- Milk chocolate - 100 g (glaze)
- Cocoa powder - 1/4 cup (glaze)
Cooking:
1. Prepare the ingredients. Strawberries need to be sorted out, the tails removed and washed under running cold water. Put all the strawberries and ice cream from two cups into a blender.
2. Scroll the entire mass in a blender until a homogeneous mass is obtained. Without milk, my cocktail turned out to be thick. If you like a thinner consistency, add some milk. Whisk until foamy.
3. The cocktail is ready. It remains to prepare the chocolate icing. To do this, melt the butter. Break the chocolate into pieces or finely chop with a knife so that it melts faster. Place the chocolate pieces in the butter and wait for the chocolate to melt completely. If this does not happen, put the mass in the microwave again for a few seconds. Add cocoa to the icing and mix the whole mixture well. Pour the strawberry-chocolate cocktail into specially prepared glasses and pour generously with chocolate icing. Decorate the cocktail with a strawberry and put this miracle to the test. Your family and friends will be delighted with your skill.
Chocolate cocktail with rum and strawberry liqueur
Required: 75 g dark rum, 75 g strawberry liqueur, 1 tsp. lemon juice, 1 egg, 1 chocolate bar, a few ice cubes.
Cooking. In a shaker or mixer, combine rum, liqueur, egg and lemon juice. Sprinkle the top with finely grated chocolate. Serve in a cocktail glass with a straw.
Watch the Chocolate Shakes video to get a better idea of how these desserts are made:
To the question how to make a milkshake?) asked by the author Anna Makarova the best answer is from milk
Answer from Galina Smirnova[guru]
Ice cream + milkshake "miracle" and beat this thing)
Answer from Hear[guru]
Milk a cow.
Answer from Neurosis[guru]
milk + ice cream + fruits / berries. Whisk.
Answer from lopsided[guru]
THE SIMPEST MILKSHAKES
You need to take milk (1 liter), ice cream (200 gr.), Add fruit syrup to taste and beat everything in a blender.
"STRAWBERRY FANTASY" IS ANOTHER MILKSHAKER RECIPE WITH A THICK CONSISTENCY.
We mix 0.5 l of milk, 2 cups of strawberry yogurt, 2 cups of fresh strawberries, 100 gr. ice cream. We beat in a blender.
EXOTIC MILKSHAKES! COCKTAIL "BANANA PARADISE" Put 400 gr. ice cream, 350 gr. ripe, peeled and chopped bananas, and just one glass of milk. Beat and get a thick and at the same time airy mass, more like a cream.
100 g of ice cream.
We put strawberries, yogurt in a blender cup, add milk and ice cream. Close and beat at the highest speed for 30 seconds. Pour into 4 glasses and enjoy!
MILKSHAKET "BANANA PARADISE":
1 glass of milk;
400 g of ice cream;
350 g peeled ripe bananas.
Put 2-3 pieces of ice cream in a blender and pour milk, then add bananas to the blender and beat. We get - a fragrant, airy, thick creamy cocktail.
MILKSHAKET WITH KIWI
1 l fresh milk, 300 g ice cream, 10 tbsp. l. cherry syrup, kiwi.
Whisk syrup, milk and ice cream well and pour into glasses. Place kiwi slices on the edges of the glasses.
MILKSHAKTA "SUMMER BREEZE":
50-100 g of sugar;
100-200 g fresh fruit;
0.5 l. milk or cream.
Grind sugar, then add milk or cream, mix everything until smooth, pour into containers and enjoy!
BANANA AND CHOCOLATE COCKTAIL
3-5 minutes For 2 servings:
1 banana
1 chocolate ice cream (or 80-100 grams of chocolate ice cream, if by weight)
200 ml. vanilla milk
sugar or plain vanilla
Very tasty and very easy to prepare milkshake.
Place a banana cut into 4-5 pieces, chocolate ice cream (without a waffle cup, of course)), 200 ml, into a blender. milk, a tablespoon of vanilla sugar or a pinch of plain vanilla, beat for 3-5 minutes - and you're done!
CHOCOLATE COCKTAIL
milk - 250 ml
milk chocolate - 50 g
vanilla ice cream - 2 tbsp. spoons
Heat 100 ml of milk, add chocolate broken into pieces. Stir until all chocolate is melted. Remove from fire and cool.
Shake with the remaining milk and ice cream and pour into a glass.
MILK AND HONEY COFFEE DRINK:
3/4 cup milk;
2 teaspoons of honey;
60 g of ice cream;
6 g coffee;
1/2 glass of water.
It is necessary to mix milk with chilled coffee broth, honey, milk or cream ice cream, add water, mix at low speed until smooth.
MILK DRINK WITH GRAPE JUICE:
1/2 kg of ripe white grapes;
1/2 l of milk;
1/2-1 cup sugar;
some whipped cream.
We need to rinse the ripe white grapes well, separate the berries, rub through a strainer, then strain the resulting juice through a sieve. Next, boil milk with a glass of sugar and cool. Add grape juice to milk and serve with 1 teaspoon of whipped cream in each glass.
MILKSHAKE
1.5 l. milk;
200 g of ice cream;
a few ice cubes and fruit syrup to taste.
Mix everything in a blender cup, pour into glasses and enjoy!
MILKSHAKET "STRAWBERRY FANTASY":
2 cups (0.5 L) fresh strawberries
2 cups (80g each) strawberry yogurt (2/3 cup)
100 g of ice cream. We put strawberries, yogurt in a blender cup, add milk and ice cream. Close and beat at the highest speed for 30 seconds. Pour into 4 glasses and enjoy!
Answer from Nastya Borodavkina[guru]
Remember?
Misted faceted glass,
thick milky cream
foam, distant aftertaste
fruit syrup... And a strip
milk above upper lip
Yes, he is milky
cocktail of our childhood
It's not easy to cook,
quite simple, even if
you do not have a shaker, mixer and
blender.
The main thing is to keep
proportions and temperature
mode.
A glass of very cold
pour milk where
let's beat (I
listed above)
add 100 grams
unmelted ice cream.
1 st. l. jam syrup, and
now, in season, the fruit is me
added chopped banana
you can strawberries, raspberries and
other.
Great besides fruit
get a cocktail
condensed milk, chocolate
paste, just sugar
powder and vanilla.
You can pour a little
noble alcohol - rum,
cognac, etc.
Prepare right here
chilled wine glasses.
Shake a cocktail quickly
moment of readiness
ice cream is crushed and
thick foam appeared.
Pour into glasses and
we drink.
If you don't have all of these
fixtures, then
just use
liter jar with tightly
closing lid,
shake her harder -
the result is nothing
will suffer.
It is difficult to meet a person who would not like strawberries. It is delicious, tender, fragrant. This berry came to us from across the ocean in the 17th century under Tsar Alexei Mikhailovich. Since then, she has delighted us with her magical taste.
But strawberries are not only tasty, but also extremely healthy. It improves digestion, restores appetite, stimulates metabolism, removes toxins. Traditional medicine recommends it for intestinal diseases, gastritis, hypertension, sclerosis, anemia, anemia.
This berry is rich in vitamins, potassium, calcium, phosphorus, iron, healthy sugars (glucose and fructose). In terms of vitamin C content, it is second only to wild rose, black currant and sea buckthorn.
As a general tonic, fresh berries are useful for children. But it should be remembered that some children from strawberries may develop an allergic rash. Then milk comes to the rescue.
Strawberries and milk go very well together. In addition to the fact that milk smooths out a possible allergic reaction from strawberries, it contributes to a better absorption of vitamins and trace elements contained in it. You can just eat berries, filling them with milk, or you can make delicious and healthy cocktails from these products.
For milkshakes with strawberries, fresh good berries are used. Before preparing the drink, they must be prepared. To do this, they must be washed well without tearing off the stalks.
It is not necessary to wash the berries under a strong stream, so as not to break the pulp. It is better to place them in a colander and lower it, along with the berries, into a container of water. Then the berries need to be dried a little with a paper towel, and then the stalks are removed.
Strawberry milkshake is a versatile low-calorie drink that will suit almost everyone.
Ingredients (for 3-4 servings):
- strawberries - 500 g;
- milk - 300 ml;
- powdered sugar - 2 teaspoons.
Cooking time - 15 min.
The calorie content of the drink is 50 kcal (about 100 kcal per serving).
We wash the berries well, dry with a paper towel, remove the stalks. We carefully knead the prepared berries.
You can grind them in a blender or use a simple potato masher. It would be ideal if you rub the berries through a sieve, then small bones will not fall into the drink.
If the berries are sour, you can add sugar to taste, but then the drink will turn out to be more high-calorie.
Pour the strawberry mass with milk and mix thoroughly.
Pour into glasses, sprinkle with powdered sugar on top.
Milkshake with strawberries "Vanilla"
This is an exquisite drink with a delicate aromatic taste.
Ingredients (for 2 servings):
- strawberries - 150 g;
- milk - 150 g;
- cream 20% fat - 75 g;
- vanilla sugar - 25 g (2 sachets).
Cooking time - 15 min.
Calorie content - 90 kcal (180 per serving).
Berries are prepared as described above. Then we wipe them through a sieve or grind them in a blender.
Pour into glasses and serve.
Milk chocolate cocktail "Wonder Strawberry"
This drink is sure to please the sweet tooth and decorate the festive table.
Ingredients (for 3 servings):
- strawberries - 100 g;
- milk - 400 ml;
- chocolate ice cream - 80 g;
- chocolate - 30 g.
Cooking time - 20 min.
Calorie content - 100 kcal (approximately 200 kcal per serving).
Take the chocolate ice cream out of the freezer to soften it up a bit.
We wipe the well-washed and peeled berries through a sieve so that there are no seeds, pour milk.
Then beat the resulting mixture with a mixer or in a blender. For better whipping, we use milk of normal or high fat content (from 3.2% and above).
Add ice cream to the milk and berry mass and beat everything again.
Rub the chocolate on a fine grater. It is better to take dark or bitter chocolate without nuts, raisins and other additives.
Add the chocolate chips to the drink and mix gently.
Instead of chocolate, you can add chocolate syrup to the cocktail.
Pour the finished drink into beautiful glasses, decorate and serve.
Milkshake with strawberries and ice cream in a blender
Such a drink will be relevant in hot weather.
Ingredients (for 3 servings):
- strawberries - 100 g;
- milk - 400 ml;
- cream ice cream - 100 g.
Cooking time - 15 min.
Calorie content - 80 kcal (160 per serving).
The best ice cream for a cocktail is cream ice cream or sundae. It is desirable that it be natural, without any additives.
It would be nice to take it out of the freezer shortly before cooking (about 15 minutes) so that it thaws a little.
At this time, we prepare the berries in the manner described above.
First, beat the berries separately in a blender for about half a minute. Then add ice cream, milk and whisk together at high speed until a fluffy foam forms.
Immediately pour the finished drink into glasses and enjoy a delicious cool drink.
Milkshake with strawberry and banana
In this recipe, sugar is present only in its natural form. The finished drink is tender, pleasant to the taste. Therefore, it is ideal for toddlers.
Ingredients (for 3 servings):
- milk - 300 ml;
- strawberries - 150 g;
- banana (medium size) - 1 pc.
Cooking time - 15 min.
Calorie content - 55 kcal (110 - kcal per serving).
Before preparing a cocktail, it is advisable to cool the banana. You can put it in a purified form in the freezer for a few minutes.
Then cut the banana into slices and grind together with strawberries in a blender.
Pour in the milk mixture and beat well.
Pour the strawberry and banana milkshake into the cups, you can put a couple of banana slices and strawberry slices on top as a decoration.
Strawberry milkshake with raspberry juice
In summer, you need to make the most of all the fruits and berries, as well as the vitamins that they contain. This cocktail contains two useful berries - strawberries and raspberries.
Ingredients (for 2 servings):
- milk - 350 ml;
- strawberries - 100 g;
- raspberries - 150 g;
- powdered sugar or sugar - 1 tablespoon.
Cooking time - 15 min.
Calorie content - 50 kcal (100 - per serving).
Sprinkle raspberries with sugar or powdered sugar and leave for 10 minutes. Then we carefully knead the berries, squeeze them through cheesecloth to get pure juice.
Strawberries are prepared, as usual, crushed, pour milk, add raspberry juice and beat well.
A delicious and healthy drink is ready. You can also take blackcurrant or a mixture of these juices instead of raspberry juice.
Milkshake with strawberry juice and yolks
This drink can be used for breakfast.
Ingredients (for 2 servings):
- strawberry juice - 300 ml;
- milk - 100 ml;
- egg yolks - 3 pcs.;
- sugar - 50 g (3 tablespoons).
Cooking time - 20 min.
Calorie content - 95 kcal (190 - kcal per serving).
The juice for this cocktail should already be available, as it takes quite a long time to prepare, several hours. Strawberries are one of those berries in which the juice separates rather poorly. If you use a juicer, you can cook juice in an hour.
Grind the egg yolks with sugar, pour boiling milk over them, mix quickly and cool.
Pour the strawberry juice in a thin stream into the milk-egg mixture. We beat everything into a thick foam. Cool and serve.
Milkshake "By the fireplace"
Such a drink will serve as a fragrant memory of the summer.
Ingredients (for 2 servings):
- milk - 200 ml;
- strawberry jam - 100 g;
- cream 10% - 100 ml;
- chocolate - 5 g (a small piece for powdering).
Cooking time - 10 min.
Calorie content - 130 kcal (260 - kcal per serving).
Whip strawberry jam with chilled milk, add cream and beat again until foamy. Grate dark chocolate on a fine grater.
Pour the cocktail into glasses, decorate with chocolate chips on top.
- It is not recommended to wash strawberries under a strong stream so that its flesh does not become sour.
- For the same reason, the berries should be washed with the stalks, and removed after washing.
- To make the cocktail more magnificent, all components must be chilled, except for ice cream.
- Ice cream should preferably be taken out of the freezer in advance so that it softens a little.
- Do not use skimmed milk for cocktails. It is better to use 3.2% fat.
- If the milk is not pasteurized, then it is advisable to boil and cool it in advance so that it does not curdle from interaction with berry juice.
- Cocktails should be drunk immediately, while they are homogeneous in consistency and have not lost their taste.
As you can see from these recipes, making all these strawberry milkshakes is quick and easy. They will undoubtedly delight everyone with their wonderful taste and give health and good mood.
In the next video - another recipe for a delicious milkshake with strawberries.
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