INGREDIENTS

• puff pastry - 1 pack (500 g)
• banana - 3 pcs.
• lemon juice - 2 tbsp. l.
• milk - 1.5 cups
• sugar - 1.5 cups
• flour 1 - 1 cup
• butter - 300 g

STEP-BY-STEP COOKING RECIPE

Step 1

Defrost the dough. Without rolling, put both layers on a baking sheet covered with oiled parchment and put in an oven preheated to 180 ° C for 15 minutes.

Step 2

Prepare cream. Sift flour into a saucepan, mix with sugar and heat, stirring, until warm, 2-3 minutes. Pour in cold milk, mix well and bring almost to a boil. Remove from fire.

Step 3

Cut the butter into small pieces and warm to room temperature. Add to milk mixture, beat until thickened. Cover the cream with cling film and set aside.

Step 4

Remove dough from oven, let cool slightly. Then divide each layer into 3 layers with your hands. Return to oven for another 5 minutes.

Step 5

Peel bananas, cut into circles and sprinkle with lemon juice. Lay mugs on 5 layers of dough.

Step 6

Coat the layers with cream, stack on top of each other and sprinkle with the remaining crumbs. Allow to cool to room temperature. Refrigerate for at least 2 hours before serving.

cooking time

Servings

Difficulty of cooking

Vegetarian

Source

“Gastronomy School”

If you notice an error or inaccuracy, please write a comment, we will definitely answer.

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Any day you can treat your loved ones to a wonderful variation of the popular Napoleon cake with custard. We do not offer you to bother with kneading dough, today it is easy to buy ready-made, ideal for delicious and delicate pastries.

Tropical fruits - bananas - add to the cake, which will make it acquire fragrant exotic notes. Kids will love this Napoleon cake.

In cooking, "" is a confectionery product (cake or cake) made from puff pastry and with a cream base. In turn, the cream can be of any kind: custard, sour cream with condensed milk, butter and nuts, whipped cream and cocoa, and many others.

Almost everyone has tried Napoleon cake", and, most likely, it was a dessert prepared according to a classic recipe. But you can please yourself and your loved ones not only with the traditional “Napoleon”.

Choosing from a variety of recipes for this cake, you can try to make "Napoleon" with bananas. This dessert is suitable for a festive event, as well as for daily tea drinking with family and friends.

Required Ingredients

To prepare cakes, you should have the following products:

• premium flour - 800 g;
• margarine or butter - 200 g;
• sour cream - 100 g;
• egg - 1 pc;
• sugar - 0.5 cups;
• some salt.

To prepare stuffing for this cake, prepare:

• condensed milk - 1 jar;
• butter - 300 g;
• bananas - 3-4 pcs.

Having prepared the necessary products for the cakes and fillings, you can start baking.

Cooking cakes

Almost all cookbooks claim that "" is made only from puff pastry. This is true, but it should be noted that the process of preparing this type of dough is very laborious and complex, it requires special endurance and accuracy.

First you need to chop the margarine with flour with a knife. To do this, put the margarine on the sifted flour and chop with the back of the knife, while sprinkling a small amount of flour. It is also allowed to grate margarine on a large part of the grater and mix with flour. As a result, you should get a large crumb. Having collected flour with margarine neatly in a slide, we make a recess in its center.

In a separate bowl, beat the egg, sugar, salt and the right amount of sour cream. Pour the resulting mass into flour with margarine, knead the dough thoroughly. If it sticks to the table and hands, you need to add a small amount of flour. The dough should remain elastic and oily. The resulting finished dough must be divided into balls, which will become future cakes. Put the blank for the cakes in the refrigerator for several hours so that the margarine is well cooled.

It is important to know that it is better to sift the flour for this dough, as this improves the quality of the culinary product, the dough rises well and the finished baking acquires an excellent taste.

Cake baking

Sprinkle the table on which the cakes will be rolled out with a little flour. Roll out the prepared balls alternately into rectangular or round layers. It is better to create a shape now, as when cutting baked cakes, they can break. A very thin cake can be transferred to a baking sheet with a rolling pin. It is not necessary to grease the baking sheet with oil, and it is better to pierce the cake with a toothpick or fork in several places.

Cakes you should bake at 200 degrees. They should not blush too much. One cake can be left for crumbs to sprinkle the cake.

Ready cakes are best placed on a clean, flat surface, covered with a paper towel, but do not press on them. While the cake is hot, it may bend slightly, and uneven edges will soon even out.

So, the cakes are cooked, you need to take care of the cream.

Cream preparation

Prepared bananas rub on a grater. Butter thoroughly beat with condensed milk, put in the cold for a short while. After that, spread the cream on the finished cakes, alternating with a layer of grated banana. The last cake does not have to be covered with banana puree, just cream and crumbs are enough.

Lubricate "" you need to start from the edges of the cakes, and not from the center - they will soak better this way. Each next cake can be gently pressed against the previous one, but with extreme care so that they do not break.

Ready cake it is necessary to sprinkle with crumbs, which were prepared from a separate cake.

It is important to remove cake in the refrigerator for at least 4 hours, and even better - for the whole day, since the cakes should be well saturated, and the more time they have for this, the tastier your favorite will turn out cake.

When preparing this culinary masterpiece, do not forget to season it with good mood and love, otherwise the creation may not be so tasty without these components.

Any day you can treat your loved ones to a wonderful variation of the popular Napoleon cake with custard. We do not offer you to bother with kneading dough, today it is easy to buy ready-made, ideal for delicious and delicate pastries.

Tropical fruits - bananas - add to the cake, which will make it acquire fragrant exotic notes. Kids will love this Napoleon cake.

Preparation of banana cake Napoleon from puff pastry:

Defrost puff pastry.

Without rolling, lay the layers on a baking sheet lined with parchment paper, prick with a fork in several places. We bake for 15 minutes, without opening the oven, at a temperature of 180 C.

Let's start preparing air custard for Napoleon cake:

Sift the flour together with sugar into a saucepan, heat it on the stove so that the mixture becomes warm, add the yolks. Pour cold milk in a thin stream, using a whisk, mix, "breaking" all the lumps. As soon as the boil begins - immediately set aside.

We let the oil lie down at room temperature for half an hour, only after that we cut it finely and put it in the cooled cream.

We start whipping, for this it is best to use a mixer. When the cream becomes lush and moderately thick, put it in the refrigerator, covering it with a lid or cling film on top.

We clean the bananas, cut the pulp into thin slices, pour them with lemon juice.

Cool the baked cakes completely, after which we carefully cut each layer into 2, and preferably 3 layers. It will turn out 6-8 cakes, which we return in turn to the heated oven for 3-5 minutes.

Getting to the formation of the cake Napoleon.

We place one baked cake on a dish, generously coat it with chilled butter cream, then lay a layer of banana circles, on top - the second cake. We repeat the procedure with all the cakes, cover the top one only with cream, you do not need to put fruit.

Decorate with chopped nuts or crumbs. We give the Napoleon cake with banana cream to brew and soak (in the refrigerator) for 6-8 hours.

Banana cake Napoleon is ready. Bon appetit!