Cake without eggs: recipes for chocolate and cottage cheese baking. Banana muffin without eggs Banana muffin without eggs in a slow cooker recipe

Let's take:

at least 4 overripe bananas (it’s better to take overripe ones 😉) - usually I take 5-6 pieces
300 gr. flour
150 ml vegetable oil (or melted butter - if not Fasting)
1/4 teaspoon salt
100 grams of sugar (maybe a little less)
1 dessert spoon of soda, slaked with vinegar or lemon juice

Usually I bake this banana muffin with eggs, but since this is a Fast, I decided to experiment and bake a banana muffin without eggs. And my experiment was a success, I think.

The most important thing here is bananas. They play a key role.

And I usually take them either very soft or medium softness. But not those that can be eaten for pleasure. Now, when my son either wants to eat bananas or doesn’t, it often happens to me that we don’t have time to eat bananas ... And then I make this cupcake ...

Peel the bananas from the skins, mash them a little with a fork (you can, of course, do this with a blender, but personally I’m too lazy to wash it afterwards (cough-cough), and I like the taste more when there are banana pieces in the cake itself. 😉

As you can see, I got bananas from very dark to quite decent from the outside - this one, the top banana happened to be here - there were simply no more overripe ones, and those that were were not enough ...

So, mashed bananas with a fork and set them aside.

In a large bowl, mix flour, salt and sugar.

Then we add a dessert spoon of soda slaked with vinegar there (this time I slaked it with vinegar, but I usually prefer to do it with lemon juice).

Turn on the oven to 180 degrees and continue.

There, to the flour, we send odorless vegetable oil, and mix the oil into the flour.

Don't worry it will be too thick. After all, overripe bananas are quite wet ... And they quickly do their job.

Add mashed bananas to the butter-flour mass, and mix until smooth.

As you can see, the dough is quite liquid.

Pour it into a mold greased with vegetable oil and put in a preheated oven for about 40-50 minutes.

Despite the fact that I preheated the oven to 180 degrees, I bake the cake itself at 160-170. Look at your oven, because here you need to focus on a specific oven, which only you can know better. It is important that the dough does not bake too hard before it has had time to rise. That's why I prefer slower baking...

Here is such a cute, tanned handsome man is obtained in the end. 😉

There are two ways to determine if the cake is ready - I usually look, if the edges of the cake or cake have already “moved away” from the mold, then it’s ready. But to be sure, of course, it’s better to check for a “dry match” (you can use a toothpick), just keep in mind that pieces of bananas can get caught and they will show “wet” ...

Banana cake without eggs ready! You can sprinkle it with powdered sugar or anoint it with jam, but although I am a sweet lover, I am not so fanatic. I like this cupcake just like that - without any coating and decoration. 😉 The cupcake is quite moist, sweet and with a bright aroma of bananas.

Then, when it runs out, I will definitely post a non-lean version of this cupcake. It is also tasty and worthy of attention. 😉 Although, I confess, I personally even like this one more.

Delicious and fragrant cake can be prepared even without adding eggs. We offer you a recipe for a hearty and tender cupcake with condensed milk. The cake is very easy to prepare. It will take no more than 10 minutes to knead the dough, and the oven or slow cooker will do the rest of the work. In this recipe for baking a cake, a Binatone MUC-2180 pressure cooker with a power of 1300 watts was used. Multicooker bowl diameter 23 cm.

Ingredients for making a cake without eggs in a slow cooker:

condensed milk - 370 g (1 can)
water (boiled, slightly warm) - 200 ml
butter - 120 g
sugar - 2 tbsp.
lemon juice - 2 tbsp.
wheat flour - 350 g
baking powder - 2 tsp
soda - 1 tsp without a slide
salt - a pinch

The recipe for a cupcake without eggs on condensed milk in a slow cooker:

Sift flour into a bowl. Add sugar, baking powder, baking soda and a pinch of salt. Mix thoroughly with a whisk. You can also add vanilla sugar for flavor if you like.

Make a well in the flour mixture.

Pour condensed milk, water and lemon juice into the resulting hole.

Mix thoroughly with a whisk until a homogeneous and smooth dough is obtained.

Melt the butter in the microwave or on the stovetop. Let it cool slightly and pour into the cake batter.

Mix with a mixer or whisk until the dough is smooth.

Lubricate the multicooker bowl with oil or line the bottom with baking paper. Put the finished dough into the prepared bowl of the multicooker, smooth the surface with a spatula.

Bake a cupcake with condensed milk in a slow cooker on the “Baking” mode for 1 hour 10 minutes or more until fully cooked. The time will depend on the power of your multicooker. Check readiness with a skewer.

Allow the finished cake to cool for 5-10 minutes in the mold first and remove it using a steamer. Leave the cake like this until it cools completely.

Before serving, pastries can be sprinkled with powdered sugar, covered with chocolate icing, or left as is.

A simple and delicious cupcake without eggs is ready!

Bon appetit!

cupcakes
multicooker recipes
sweet pastries

cook-s.ru

Chocolate cupcake without eggs on the water

Anti-crisis chocolate cake without eggs on the water. Surprisingly delicious and easy to make.

Ingredients for chocolate cake without eggs on water in a pressure cooker

1.5 multi-cups of sugar
3 multi-cups of flour
2/3 multi-cup sugar-free cocoa
2 tsp baking powder (or 1.5 tsp soda + 0.5 tsp crystalline citric acid)
2 multi-glasses of water
1 multi-cup vegetable oil

1 multiglass - 160 ml

How to cook chocolate cake without eggs on water in a slow cooker

Mix well and sift dry ingredients (flour, cocoa, sugar, baking powder (or soda with citric acid).

Add oil and water to dry ingredients and mix.

Pour the batter into an oiled pressure cooker bowl.

Cover the pressure cooker with a lid and select the "Baking" menu - 40 minutes, leave the valve in the open position. When the mode end signal sounds, check readiness with a wooden toothpick, if the toothpick comes out dry, then the cake is ready. If there is dough on the toothpick, you need to add another 10-15 minutes.

Let the cake cool in the bowl for 10 minutes, then remove and cool completely on a wire rack.

skorovarochka.ru

Cake on condensed milk without eggs in a slow cooker

I wanted something sweet, but not simple, namely a cupcake ... I went and looked in the refrigerator - there are no eggs! Well, I guess it's gone...

I went searching on the Internet and found a recipe for a wonderful cupcake, which does not include eggs, but has condensed milk. We always have enough of this goodness in the refrigerator!

In fact, the recipe for this cupcake is elementary, the set of products is simple and uncomplicated. But the result is simply amazing! Awesome fragrant pastry, I tell you! The cupcake is fragrant with the aroma of condensed milk, and the tender juicy crumb will say goodbye to be eaten...

The tasting was successful - I tasted three pieces at once. Homemade in the evening rated the cake very highly. I suggest you try it too! Yes, I have a glass of 200 ml. Butter melted according to the recipe needs half a glass, I counted not melted into grams.

Step 1

We will prepare this unusually fragrant cake from such products as: condensed milk, wheat flour, butter, lemon juice, boiled and chilled water, granulated sugar, baking powder, soda, salt and a little vanillin.

Sift flour into a bowl.

Add all dry ingredients: sugar, salt, soda, baking powder, vanillin. Mix.

Make a hole.

We add condensed milk. Let's mix a little.

Then water and lemon juice.

It doesn't make a very thick dough. And finally, add melted butter at room temperature. Literally leave a spoon to lubricate the bowl.

The dough can be mixed with a spoon or a mixer at the lowest speed. By density, it turns out like sour cream 20% fat.

Lubricate the multicooker bowl with oil and pour (put) the dough into it. Let's level it. So all the same lay out, since you need to level).

Step 10

We bake on the program "Baking exactly 90 minutes". I have a multicooker power of 700 W, weak. Therefore, if you have more powerful, feel free to reduce the time. Bake for an hour, then look and check for a dry splinter. Add time as needed.

Step 11

We take out the finished cake with the help of a steamer insert.

Step 12

Cupcake on condensed milk without eggs in a slow cooker is ready! I wrote the recipe longer than I kneaded the dough ... You can pour condensed milk on the cake to make it really sweet in your soul. Bon appetit!

webspoon.ru

Chocolate cupcake with chocolate cream

This year, the multicooker and I came to the dacha together, so we can afford to bake something amazingly delicious by May 9th. For example, chocolate cake with chocolate cream.

We are pacifists. We really want that there will never be a war anywhere, that there is no such structure as the army, and that weapons are used exclusively in shooting ranges and at world championships in shooting and fencing. Victory Day for us is first of all a day of hope. A very ghostly transparent hope that humanity will understand, come to its senses and stop ... So let's eat today a piece of chocolate cake for world peace! Deal?

For chocolate cake with cream we need:

Chocolate Cake Dough Ingredients:

1.5 cups flour;
1 cup of sugar;
1/4 cup cocoa powder;
1 glass of water;
1/2 cup vegetable oil;
1 tbsp apple cider vinegar;
1 tsp soda;
1/2 tsp salt;
a pinch of vanilla.

Chocolate Cake Ingredients:

90 grams of sour cream;
15 grams of butter;
90 grams of dark chocolate.

“I know there will be a parade, there will be a parade today, grab your camera, let’s run to look at the parade.” Our first step in making a chocolate cake has already been worked out by us to automatism on hundreds of other cakes, breads and pancakes :) We mix all the dry ingredients in a separate dish: flour, sugar, cocoa, salt, soda and vanillin. "All over the planet, the order is - we have no more armies, and we do not need everyone who wants war." In a smaller bowl, mix oil, water and vinegar. “All the generals, dressed up as little animals, go, waving their paws and ears. Here are the drummers in a row, but the orchestras are thundering and inviting all the guys to the parade. Pour the resulting oily liquid into the flour mixture and mix with a fork one with the other. We made chocolate dough for a cupcake - we are so great! “We were waiting for this day, we all shouted: “Hurry!”, today the word “war” will be erased from all dictionaries.” Lubricate the multicooker bowl or your favorite cake pan with oil, pour the chocolate dough into it and send the future cake to bake - in the multicooker in the baking mode for 50 minutes or in the oven for 30-40 minutes at 180 ° C. “Today, soldiers will be sent home in every country, this parade will begin in every country today.” While our beautiful cupcake is being baked in a slow cooker (or maybe in the oven), we will work on chocolate cream. First, bring the butter with sour cream to a boil (very heavy cream can be used instead of sour cream). “Across the planet, people are very different, like small children, everyone is laughing and celebrating, firecrackers are flying around, trombones are blowing all around - now there will be no war, but only a parade.” Boiled? Remove from heat, add dark chocolate chips to the hot mixture and stir-stir-stir. The chocolate dissolves pretty quickly, without making us work hard or wait long. Cream is ready! “There is a parade all over the planet, a parade all over the world, because for a hundred centuries in a row we have been waiting for this parade.” The cake looks like it's ready too. For insurance, we pierce it with a toothpick (dry? Then it’s definitely ready!), Take it out of the oven (or maybe a slow cooker?) and leave it to cool. “Across Europe - a parade, and in Konotop - a parade, and in Caracas - a parade, and in Honduras - a parade. *” And then we pour cream on top and put it in the refrigerator for a while. Unless, of course, it's already time for a festive tea party and your family does not walk around the kitchen, throwing greedy glances at the cooling chocolate cake. In general, practice shows that you can do without cooling in the refrigerator :) Bon appetit and Happy Holidays! P.S. If you live in St. Petersburg and are forced, for example, to work when everyone is celebrating and baking delicious cupcakes, it doesn’t matter. Fast pizza delivery in St. Petersburg will not let you die of hunger, it will provide lunch. At any time of the day, in any area, in your home or office, you can always order the freshest pizza to your taste. __________________________________

* The text of the recipe used words from Irina Bogushevskaya's song "Parade". Who didn't know...

In 100 gr. dishes:

with teacacawheat floursmetanchocolate

COSMETICS, VITAMINS AND SOME VEGETARIAN PRODUCTS I ORDER IN THE INTERNET STORE IHERB.COM TRY YOU TOO!

www.orangekitchen.ru

Preparation time: 20 minutes
Cooking time: 40 minutes

How to make a cupcake without eggs, is now of interest to many housewives. Such a sweet confectionery product has been known to mankind since ancient times. The first cooking guide suggested mixing barley puree with raisins, pomegranates and nuts, a practice that dates back to ancient Roman times.

Different countries have their own ways of preparing this delicious product, in some places it is customary to add fruits aged for several months in rum to the dough, somewhere the top of the product is covered with marzipan and icing. However, flour, water, butter, sugar and eggs are used almost everywhere for making. But if the last ingredient is not at hand, now there are many recipes that are available to cook cupcake in 5 minutes without eggs.

Interesting! The standard shape of this product is round or rectangular. It is customary to cook both large and small cupcakes. The round shape is most often found with a hole in the middle for faster and better baking. Silicone molds of any size and configuration are very convenient to use. And also forms with a removable bottom have a certain convenience.

Chocolate Cake Ingredients
Flour - 200 gr
Milk - 20 ml
Cocoa - 3 tsp
Sugar - 100 gr
Sunflower oil - 50 ml
Cinnamon - 1 tsp
Baking powder - 4 tsp
Ingredients for cheesecake
Cottage cheese - 300 gr
Sugar - 1 s. l.
Flour - 1 s. l.
Butter - 150 gr
Vanilla sugar - a pinch
Salt - a pinch
Baking powder - 1.5 tsp
banana cake ingredients
Sugar - 100 gr.
Melted butter - half a pack
Flour - 300 gr
Baking powder - 3 tsp
Bananas, preferably ripe - 5 pieces
Ingredients for Egg and Milk Free Cake
Vegetable oil - 3 s. l.
Sugar - 3/4 cup
Flour - 200 grams
Hot water - 3/4 cup
Baking powder - 2 tsp
Ingredients for kefir cake
Flour - 300 gr
Kefir - 1 cup
Sugar - 0.5 tbsp. l.
Vegetable oil - 6 tbsp. l.
Manka - 2 tbsp. l.
Baking powder - 2 tsp
Microwave cake ingredients
Kefir - 2 tbsp. l.
Sugar - 2 tsp
Vegetable oil - 1 tbsp. l.
Flour - 3 tbsp. l.
Soda - 0.5 tsp - quench with vinegar

Thanks to modern kitchen technology, cook easy recipe eggless muffins everyone can. A multicooker is a special assistant to the hostess, although it is quite simple to make such pastries in a conventional oven and even in a microwave. Below are simple recipes for the most common products.

With this kitchen appliance, you can cook cake without eggs in a slow cooker banana, chocolate, apple, coconut, carrot and others. The basic ingredients are sugar, water, flour and vegetable oil. To give a piquant taste, you need to add your favorite component, and for a good rise in the dough, you need to use a baking powder. Cooking time depends on the type of multicooker, on average, preparation takes 20 minutes, and baking about 30–50 minutes. The number of calories is determined in each case separately.

Required ingredients for eggless chocolate cake:

These components are enough to make eight portions, and in terms of the duration of work it will take about fifteen to twenty minutes. However, it is required to take into account the preparation time, which is about half an hour.

Required Components cottage cheese cake without eggs are:

To enhance the taste effect, you can add coconut lemon flakes, zest and raisins. Cooking time in the oven will be 45 minutes, this recipe is designed for eight to ten servings, the number of calories in one hundred grams reaches 300-400.

This unusual recipe banana cake without eggs requires the following ingredients:

sugar (up to 100 gr);
melted butter (half a pack);
flour (300 gr);
baking powder (3 tsp);
bananas, preferably ripe (5 pieces).

You can divide the resulting product into eight to ten servings. If you calculate the time, then baking will take about 40-50 minutes, depending on the oven. The product contains 205.5 calories per hundred grams.

For the manufacture of cake without eggs and milk, will need:

vegetable oil (3 tablespoons);
sugar (3/4 cup);
flour (200 gr);
hot water (3/4 cup);
baking powder (2 tsp).

This recipe is designed for six to eight servings (100 grams of 350-450 calories), preparation time is about half an hour, and cooking will take about fifteen minutes.

For the manufacture of cake on kefir without eggs will need:

Recipe cupcakes in the microwave without eggs similar to the previous one, but there are significant differences. To make, you need to use the following ingredients:

To add flavor and a refined taste, add cinnamon and vanillin to the dough, the preparation time for the components will take two minutes, and baking in the microwave will be only 2-3 minutes. That is, you can cook one or two servings of this confectionery masterpiece very quickly.

There is another recipe that is available to cook cupcake in the microwave for 5 minutes without eggs, for which a regular mug is used. By replacing vegetable oil with apple puree and milk, you can achieve amazing results. For this you need to take:

getting ready cake without eggs and butter in the microwave for just one minute. The presented ingredients will allow you to bake one or two servings with a calorie content of 200-250 in every hundred grams.

Attention! To bake cupcake without eggs (recipes with photos presented in full format), you must first decide which kitchen appliance will be used.

If the hostess has a slow cooker, then for cooking you need:

mix dry and liquid ingredients;
add components for taste and smell;
warm up the appliance using a special function;
grease the bottom and walls of the bowl with oil;
activate the "baking" option;
after the signal, allow to cool;
lay out easy cake without eggs on a dish.

Baking in the oven will require almost the same effort. The exception is the choice of program. The oven must be preheated to 180-200 degrees, put a pre-greased form with the dough inside, lower the temperature to 160-170 and bake until cooked, which is checked with a wooden skewer or toothpick.

The microwave does not require much effort on the part of the hostess. The only downside is the small number of servings. You can quickly please your loved ones with a delicious treat. Make dough, place into the microwave future cupcake without eggs in a mug ( up to half the volume), set to maximum power, literally in one to three minutes the confectionery will be ready.

Since there are many recipes for making muffins without eggs, in each case, it is necessary to take into account some nuances:

When using a multicooker, be guided by the instruction manual, the microwave oven allows you to bake as quickly as possible cupcake without eggs in a mug, the oven makes it easy to make a tasty, sweet, aromatic and highly nutritious dish.
When forming the dough, it is desirable to combine all the dry ingredients first, and then add more liquid ones. Achieve the consistency of thick sour cream.
If it is decided to add dried fruits, zest and nuts to the dough, these components require preliminary grinding and processing. They must be added at the end of mixing.
in banana cake without eggs By prescription it is better to add overripe fruits, they mix more organically with other ingredients.
When baking a product in a mold, for example, it is necessary to take into account the level of rise. The dough is poured to half the form.

It is important to know that the product cannot be immediately removed from the mold after preparation. We must wait for it to cool, and only then put it on a dish. Or, with great juiciness, you need to carefully lower the form into cold water, but only so that the water does not flood inside. Now the cake will come off easily.

2018-03-08

To begin with, a small but very useful tip for those who do not know this yet. If you plan to make a cupcake without eggs, feel free to open any at all, even those with eggs. The fact is that there is a proven and simple way to replace one product with another without losing the quality and appearance of the final dish. Instead of eggs, add chopped banana to the dough. One egg is equivalent to half a medium sized banana. Yes, the calorie content will increase, but the baked goods will remain lean, if that is what you are trying to achieve.

The five most commonly used ingredients in eggless muffin recipes are:

What to replace with depends largely on what function the eggs perform in the original recipe. If in order for the pastries to turn out wet (which is good for muffins), then a banana is the most. That is, we take it for a biscuit test. But for shortbread, starch is suitable, by itself or mixed with water.

However, even without these methods, eggless cake recipes are available in huge quantities. So you can not bother much with the replacement and stop the choice on any, at least from this directory.

Cupcakes turn out the same airy, crumbly, soft and very tasty.

The simplest dough for a lean version of cupcakes is kneaded on the simplest products: flour, hot water, sugar, baking powder and vegetable oil. Dry and wet products are mixed separately, and then both masses are combined into one, homogeneous and without lumps. If it turns out too thick, dilute with water, again hot.

15 minutes are allotted for baking - for small portion molds. Or 20-30 minutes - for a large cake in one form.

You can supplement with raisins, dried fruits, candied fruits, nuts, chocolate chips.

Five of the fastest eggless muffin recipes:

Cupcakes without eggs are also gorgeous with the addition of grated raw vegetables or fruits: apples, pears, carrots, pumpkins.

24.01.2018

Ingredients

Chocolate Cake Ingredients
Flour - 200 gr
Milk - 20 ml
Cocoa - 3 tsp
Sugar - 100 gr
Sunflower oil - 50 ml
Cinnamon - 1 tsp
Baking powder - 4 tsp
Ingredients for cheesecake
Cottage cheese - 300 gr
Sugar - 1 s. l.
Flour - 1 s. l.
Butter - 150 gr
Vanilla sugar - a pinch
Salt - a pinch
Baking powder - 1.5 tsp
banana cake ingredients
Sugar - 100 gr.
Melted butter - half a pack
Flour - 300 gr
Baking powder - 3 tsp
Bananas, preferably ripe - 5 pieces
Ingredients for Egg and Milk Free Cake
Vegetable oil - 3 s. l.
Sugar - 3/4 cup
Flour - 200 grams
Hot water - 3/4 cup
Baking powder - 2 tsp
Ingredients for kefir cake
Flour - 300 gr
Kefir - 1 glass
Sugar - 0.5 tbsp. l.
Vegetable oil - 6 tbsp. l.
Manka - 2 tbsp. l.
Baking powder - 2 tsp
Microwave cake ingredients
Kefir - 2 tbsp. l.
Sugar - 2 tsp
Vegetable oil - 1 tbsp. l.
Flour - 3 tbsp. l.
Soda - 0.5 tsp - quench with vinegar

Cooking instructions

In a slow cooker

Chocolate